Fruit Purées PEAK OF Frozen Ripeness · Use a whisk to combine yogurt, fruit purée and juice in a large mixing bowl and you’ve got a sweet and refreshing fruit smoothie

THAW AND CREATE YOUR OWN SIGNATURE RECIPES

Beverages

BLACKBERRY MANGO STRAWBERRY PEACH

puré de mango congelado

dolefoodservice.com

chef-readymangofrozen purée

NET WT/PESO NETO 30 OZ. (850g)

MANUFACTURED BY/FABRICADO POR©DOLE PACKAGED FOODS, LLC, WESTLAKE VILLAGE, CA 91361

For Nutrition Information, Contact/Para Información Nutricional, Comuníquese con Dole Packaged Foods, LLC, Westlake Village, CA 91361

101917.RES.R3

OPENED ON/ABIERTO EN:OPENED ON/ABIERTO EN:

INGREDIENTS: MANGO PUREE, WHITE GRAPE JUICE CONCENTRATE, AND XANTHAN GUM.INGREDIENTES: PURÉ DE MANGO, JUGO CONCENTRADO DE UVA BLANCA, Y GOMA XANTANA.KEEP FROZEN. REFRIGERATE ANY UNUSED FRUIT PURÉE. DO NOT REFREEZE.

MANTENGA CONGELADO. UNA VEZ ABIERTO, REFRIGERE PURÉ DE FRUTA NO UTILIZADO. NO VUELVA A CONGELAR.

Color Usage:

-PMS 348

-PMS 376

1

2

3

4

5

6

-

-

-

-PMS 186

YELLOW

REFLEX BLUE

PMS 2995

Die dimensions: 3.625” x 3.625”

Printer- Berry Plastics,Printer Contact- Ara Hertel

puré de fresa congelado

dolefoodservice.com

chef-ready

strawberryfrozen purée




101917.RES.R3


INGREDIENTS: STRAWBERRY PURÉE, WHITE GRAPE JUICE CONCENTRATE, AND XANTHAN GUM.INGREDIENTES: PURÉ DE FRESA, JUGO CONCENTRADO DE UVA BLANCA, Y GOMA XANTANA.KEEP FROZEN. REFRIGERATE ANY UNUSED FRUIT PURÉE. DO NOT REFREEZE.


Color Usage:

-PMS 1955

-PMS 376

1

2

3

4

5

6

-

-

-

-PMS 186

YELLOW

REFLEX BLUE

PMS 2995



puré de durazno congelado

dolefoodservice.com

peachfrozen purée




110117.RES.R3


INGREDIENTS: PEACH PURÉE (PEACH, ASCORBIC ACID (TO PROMOTE COLOR RETENTION),CITRIC ACID, AND MALIC ACID), AND XANTHAN GUM.

INGREDIENTES: PURÉ DE DURAZNO (DURAZNO, ÁCIDO ASCÓRBICO (PARA PROMOVER LA RETENCIÓN DE COLOR), ÁCIDO CÍTRICO Y ÁCIDO MÁLICO) Y GOMA XANTANA.

KEEP FROZEN. REFRIGERATE ANY UNUSED FRUIT PURÉE. DO NOT REFREEZE.MANTENGA CONGELADO. UNA VEZ ABIERTO, REFRIGERE PURÉ DE FRUTA NO UTILIZADO. NO VUELVA A CONGELAR.

chef-ready Color Usage:

-PMS 152

-PMS 376

1

2

3

4

5

6

-

-

-

-PMS 186

YELLOW

REFLEX BLUE

PMS 2995



Visit dolefoodservice.com for recipes, product video overviews and offers or call 800-723-9868 to contact a Dole Representative.

DP19013 32651 12/18 ®, TM & © 2018 Dole Packaged Foods, LLC.

NUTRITION FACTS Kosh

er S

tatu

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Serv

ing

Size

Calo

ries

Tota

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(g)

Satu

rate

d Fa

t (g)

Tran

s Fa

t (g)

Sodi

um (m

g)

Pota

ssiu

m (m

g)

Carb

s (g

)

Fibe

r (g)

Suga

rs (g

)

Prot

ein

(g)

Vita

min

A %

DV*

Vita

min

D %

DV*

Calc

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% D

V*

Iron

% D

V*

DOLE® CHEF-READY FROZEN FRUIT PURÉESBlackberryBlackberry Purée, White Grape Juice Concentrate and Xanthan Gum.

55 g 50 0 0 0 10 80 11 3 8 <1 0 0 0 2

MangoMango Purée, White Grape Juice Concentrate and Xanthan Gum.

55 g 40 0 0 0 5 10 10 <1 9 0 0 0 0 0

StrawberryStrawberry Purée, White Grape Juice Concentrate and Xanthan Gum.

55 g 35 0 0 0 10 0 8 1 5 0 0 0 10 0

PeachPeach Purée (Peach, Ascorbic Acid (to promote color retention), Citric Acid and Malic Acid) and Xanthan Gum.

55 g 25 0 0 0 5 105 5 <1 4 0 0 0 0 0

* Percentages based on the daily value of a 2,000 calorie diet.

CASE SPECIFICATIONS Case UPC Pack/Size Case Dimensions

Case Weight

Case Cube Per Case Pallet Shelf LifeNet Gross

DOLE CHEF-READY FROZEN FRUIT PURÉESBlackberry 100-71202-18714-8 8/30 oz. 19.188 x 9.813 x 6.125” 15 lb. 16 lb. 0.67 96 2-years

Mango 100-71202-10502-9 8/30 oz. 19.188 x 9.813 x 6.125” 15 lb. 16 lb. 0.67 96 2-years

Strawberry 100-71202-17139-0 8/30 oz. 19.188 x 9.813 x 6.125” 15 lb. 16 lb. 0.67 96 2-years

Peach 100-71202-27601-9 8/30 oz. 19.188 x 9.813 x 6.125” 15 lb. 16 lb. 0.67 96 2-years

KEEP FROZEN. REFRIGERATE ANY UNUSED FRUIT PUREE. DO NOT REFREEZE.

Chef-Ready Frozen Fruit Purées Chef-Ready

Frozen Fruit Purées

@dolefoodservice

FOR ADDITIONAL RECIPE IDEAS GO TO DOLEFOODSERVICE.COM/RECIPES

BLENDER-LESS SMOOTHIESNo Blender? No Problem. Use a whisk to combine yogurt, fruit purée and juice in a large mixing bowl and you’ve got a sweet and refreshing fruit smoothie.

AGUA FRESCASBrighten up your beverage menu with a drink that’s trendy, refreshing and easy to customize. Just mix fruit purée with water and ice. Then add in your favorite spices and aromatics to create a truly unique beverage that complements your menu. PLUS 1 SAUCES

Use the Plus-1 Model to create “made-in-house” signature sauces. Simply add fruit purée to a staple condiment to create unique and tasty offerings like Blackberry BBQ or Mango Buffalo.

Strawberry Blender-less Smoothie

Blackberry Agua Fresca

Mango Buffalo Sauce

puré de fresa congelado

dolefoodservice.com

chef-ready

strawberryfrozen purée




101917.RES.R3


INGREDIENTS: STRAWBERRY PURÉE, WHITE GRAPE JUICE CONCENTRATE, AND XANTHAN GUM.INGREDIENTES: PURÉ DE FRESA, JUGO CONCENTRADO DE UVA BLANCA, Y GOMA XANTANA.KEEP FROZEN. REFRIGERATE ANY UNUSED FRUIT PURÉE. DO NOT REFREEZE.


Color Usage:

-PMS 1955

-PMS 376

1

2

3

4

5

6

-

-

-

-PMS 186

YELLOW

REFLEX BLUE

PMS 2995



ATTHE PEAK OF

Ripeness

Picked

Entrées

Salads

Available IN 4 VARIETIES, YEAR-ROUND.

PURE EASE from KITCHEN TO BAR

Desserts

Blushing Dole made with Strawberry Purée

Kitchen BarCulinary Inspiration: • START-TO-FINISH

MENU VERSATILITY - Sweet or savory sauces - Salad dressings - Baked goods or frozen desserts

• KEY KITCHEN COMPONENT - On-trend fruit ingredient - Ready-to-use - Flavor enhancer

• IMAGE BUILDER - Made with simple ingredients - Customers value Dole quality

VERSATILITY FOR YOUR KITCHEN NOW COMES IN FOUR FRUIT FLAVORS.

POUR SOME CREATIVITY INTO YOUR BEVERAGE MENU.

Beverage Inspiration: • A FLAVOR FUNDAMENTAL

FOR BEVERAGES - Cocktails - Tea-based coolers - Fruit sodas or blended drinks

• ELIMINATES BAR CLUTTER - No labor - No waste - No equipment needed

• KEY BAR INGREDIENT - Adds sweetness with full fruit flavor - No blending or straining required - Available year-round

PURE EASE from KITCHEN TO BARThe main ingredient in all DOLE® Chef-Ready Frozen Fruit Purées is real fruit. Made with just five ingredients or less, our purées provide a fruit-forward flavor you can taste. Purées lend themselves to a variety of applications both behind the bar and in the kitchen. From colorful cocktails to signature sauces and soups, the possibilities are endless.

Mango Buffalo Sauce made with Mango Purée

Winter Squash made with Mango Purée

Blackberry Schmear made with Blackberry Purée

Rhubarb Strawberry Soup made with Strawberry Purée

INFINITE WAYS to START CREATING YOUR SIGNATURE RECIPES

BLEND IT BAKE IT SPICE IT MIX ITSHAKE IT

• Available in 4 Varieties• Labor Savings• High Quality

• Marked with “Best By” Date• Consistent Taste• Always in Season & Available Year-round

TipAdd DOLE® Chef-Ready Frozen Fruit Purées into your favorite mixed drink for a fruit-infused flavor you won’t get with traditional flavored liquors.

Chef-Ready Frozen Fruit PuréesTHAW AND CREATE YOUR OWN SIGNATURE RECIPES

FEATURES & BENEFITS

MANGO 100-71202-10502-9

STRAWBERRY 100-71202-17139-0

BLACKBERRY 100-71202-18714-8

PEACH 100-71202-27601-9

Blackberry Batida made with Blackberry Purée

Mango Chili Limeade made with Mango Purée

Peach Lemonade made with Peach Purée

Documents

Fruit Purées PEAK OF Frozen Ripeness · Use a whisk to combine yogurt, fruit purée and juice in a large mixing bowl and you’ve got a sweet and refreshing fruit smoothie