FSU In Style Catering Menu

www.dineoncampus.com/fsu

Consider this guide as a starting point. Whether large or small we can accomodate most any event. No matter what event you have planned, great food makes for a great event. Our talented Executive Chef, Catering Manager, and Culinary Team are known for their fresh and innovative approach to food.

The Catering staff would like you to think of the food and services in the same line as one of the finest restaurants in the area. We are devoted exclusively to the tastes of your guests no matter the meal or the time of day.

No matter what your needs, group size, budget, or special menu, we are committed to providing you excellence beginning in the kitchen and throughout your event. Our services to you...

Personal Service: Chartwells at Fitchburg State University offers premier catering services. Our goal is to make your event unforgettable! With this in mind, our catering staff will work closely with you and our Executive Chef making the planning process a pleasurable and efficient experience. No matter what type of event you have planned, you can count on exceptional food quality and presentation from start to finish.

Wait staff: Our professional and courteous event managers and wait staff are experienced in exquisitely orchestrating your event. Strong food knowledge, service background and an eye for aesthetics make our staff uniquely qualified.

Service and Style: We pay close and continuous attention to all of the ingredients important to a successful event. Our catering consultants serve as a single point of contact for our full range of services, making life easier for you and ensuring smooth communication from the first phone call to the finishing touches.

Our Menu: Please review our collection of signature items served at Fitchburg State University. These are just the beginning; consider this menu as a starting point. Our professionally trained staff will work with you to develop a fresh, exciting menu that is uniquely yours. Alternate menu options for budget conscious events are also available.


Signature Breakfast Meals Continental Breakfast Breakfast pastries, fresh fruit tray, mini-bagels with cream cheese fresh coffee, hot tea, orange juice 5.95 per person

Add one hot item to Continental Breakfast: $8.00 your choice of one item from the following: • Quiche Lorraine • Sausage and egg casserole • Cheese and vegetable strata • Cinnamon raisin French Toast

Oatmeal & Fruit Bar Oatmeal, fresh fruit, fresh baked muffins, yogurt and granola. Toppings for your oatmeal and yogurt include cinnamon sugar, banana, butter, dried cranberries, raisins and almond slivers. Includes coffee, tea and juice. 7.95 per person

Country Buffet Breakfast Scrambled eggs, bacon, ham, or sausage (choice of 2), O’Brien Hash browns, bagels with spreads, fresh seasonal fruit coffee, hot tea and orange juice 9.95 per person

The Traditional Breakfast Buffet Pancakes or french toast, scrambled eggs with peppers and cheese; bacon, sausage, or ham (choice of 2), seasoned country style potatoes, seasonal fresh fruit, gourmet breakfast pastry display premium roast coffee and hot tea, orange and apple juice 10.95 per person Breakfast Specialties (per dozen)

Assorted Doughnuts 10.80

House Muffins 15.00

Mini Scones 13.80

Breakfast Danish 15.00

Large Bagels with Cream Cheese 22.20

Mini-Bagels with Cream Cheese 12.00

Tea Breads 9.00

Mini Muffins 10.20

Mini Croissants 16.50


Boxed Lunches 7.50 PER PERSON

Packaged in attractive disposable containers with a napkin and eating utensils. Potato chips, a cookie, and choice of a bottled water or carbonated soft drink are included with each lunch. Please select up to three sandwich choices.

Club Wrap This delicious wrap includes ham, turkey, bacon, and swiss cheese topped with lettuce and tomato.

Italian Hoagie The Italian hoagie is topped with ham, turkey, salami, provolone cheese, lettuce, tomato, and Italian pepper relish.

Vegetable Wrap A garlic-herbed wrapped stuffed with fresh seasonal vegetables and cheese.

Mediterranean Chicken Wrap Crispy chicken strips, shredded lettuce, tomato, cucumber, feta cheese, and oregano in a flour tortilla wrap.

Deli Croissant Select one sandwich: veggie, ham, turkey or cheese.

Executive Boxed Lunches 9.50 PER PERSON

Includes potato chips, chef’s choice salad, gourmet cookie, and your choice of bottled water or carbonated soft drinks. Please select up to three sandwich choices.

Roast Beef and Smoked Turkey Breast Roast beef and smoked turkey breast topped with cheddar cheese, roasted garlic mayonnaise, romaine lettuce and a slice of tomato.

Bistro Sandwich on a Baguette Smoked turkey breast, honey ham and provolone cheese piled high. Topped with romaine lettuce, sliced tomato and Dijon mustard.

Roasted Italian Vegetables on Sourdough Roll Layered Marinated and grilled eggplant, zucchini and portabella mushroom topped with mozzarella cheese, red pepper strips and fresh basil. Drizzled with balsamic vinaigrette.

Grilled Honey Mustard Chicken Breast with Maple Ham Layered grilled chicken breast sliced thin. Topped with maple ham, Swiss cheese, tomato and coarse chopped spinach leaves.

Additional varieties available on request.

BBQ’s

The Grille BBQ Hamburgers, hotdogs, lettuce, tomato, onions and cheese chips, cookies, asst. soda and bottled water, condiments. $8.95

The All American BBQ Grilled chicken, Italian sausage, hamburgers, baked beans, coleslaw, potato salad, chips, cookies, watermelon, assorted, soda and bottled water. 12.95

Big Dog BBQ Dry rubbed and grilled Delmonico steaks, marinated grilled seasonal vegetables, roast corn in the husk, planked rosemary potatoes, cornbread, seasonal salad, strawberry shortcake, assorted, soda sand bottled water. 23.95


Lunch The Executive Ham, roast beef and turkey with Swiss and American cheeses. Accompanied by assorted deli rolls, pasta salad, fruit salad, chips, cookies and a cold beverage. PREMADE sandwiches available at no extra charge. 8.95 per person

The Club A variety of club sandwiches served with macaroni and red bliss potato salads accompanied by chips, cookies, and a cold beverage. 9.95 per person The Café Our catering office will happily create a variety of 3 gourmet sandwiches for your event. Accompanied by your choice of 2 salads, chips, brownies and a cold beverage. 10.95 per person

Additional deli menus available upon request.

Salad PlattersServes-8-includes 1 loaf of French bread

Garden Greens

Variety of greens, julienne vegetables, deep fried boursin cheese, diced tomatoes with

balsamic vinaigrette.

35.00 per platter

Traditional Caesar

Romaine, fresh Parmesan, homemade croutons and classic Caesar dressing. add chicken

$15.00 per salad.

35.00 per platter

Coconut Chicken

Coconut chicken atop fresh greens with strawberries, sugared pecans, tomatoes and carrots

with balsamic crumbled bleu cheese vinaigrette. 47.50 per platter

Thai Beef Steak Salad

Thai marinated beef tossed with romaine lettuce, red and yellow peppers, sliced cucumbers

& Thai dressing 49.50 per platter

Pizza PleaseIncludes plates, napkins and utensils.

By the Pie - Cheese 9.75

With assorted toppings – mushroom, pepper & onion, pepperoni, broccoli, garlic, black

olive, Buffalo chicken, white pizza, vegetarian, sausage, fresh mozzarella, Hawaiian and extra

cheese 11.75 per person

Add a Case of: Soda $19.50

Bottled Water $19.50

Add a Dozen Cookie $8.50 per dozen

or $20.95 for 4 dozen


Hot Buffets Buffets Include: Proper paper or china service and plastic service for

beverages. Buffets include one beverage.

Lunch buffet served before 3:00pm 16.95 per personDinner buffet served after 3:00pm 22.95 per person

Salads Select 2 for both lunch and dinner

Antipasto (with or without meat), cobb, coleslaw, fruit, green bean, carrot &

raisin, couscous, macaroni, marinated artichokes, marinated vegetables, orzo,

mesculin garden, mushroom, new potato, pasta, spinach, Thai coleslaw or

tomato mozzarella.

EntreesLunch select 2 entrees, Dinner 3

*Includes a starch and a seasonal vegetable, rolls and butter.*Chef at-

tended stations are available as an add-onto your buffet, please call your

catering representative for a price quote.

CHICKEN - Parmesan, Marsala, Spinach, Cordon Bleu, Francaise, Tarragon,

Pesto, Scallopini

BEEF - Flank Steak with Mushrooms & Onions, Steak Dianne,

Pepper Steak

PORK - Jerk ,Roasted, Maple Glazed, Stuffed Pork

FILLED PASTAS - Ravioli, Lasagna, Manicotti, Stuffed Shells

FISH & SEAFOOD - *Shrimp Scampi, Seafood Newburgh, Catch of the Day

Beurre Blanc, Catch of the Day Au Gratin, *Scallops with Citrus Butter &

Wilted Spinach, Salmon with Dill Butter or Apricot Glaze

VEGETARIAN - Eggplant Parmesan, Vegetable Pot Pie

EntreesLunch & dinner select 2 desserts. Add $1.50 for each

additional

Berries, carrot cake, cheesecake, fruit cobbler, pies (cream, fruit, citrus),

gourmet bars, theme cakes*, mini pastries & cookies

*additional charges may apply


Served Lunches and Dinner All served meals include a salad, roll and butter, seasonal starch,

vegetable, dessert and beverage. Salads: mesculin salad, spinach,

caesar, seasonal mix. Vinaigrettes: balsamic, cranberry, cham-

pagne, maple, citrus. Please ask your representative for other ap-

petizer options. Buffet service optional.

Beef Please call the catering office for current pricing on all beef.

Tournedos of Beef Tenderloin Two 4 oz. Tournedos served with a choice of red wine, mushroom reduction sauce, horseradish cream sauce or wild mushroom demi glaze.

Prime Rib Classic preparation offered in 2 cuts Queen or King

Grilled Sirloin Classic rubbed steak cooked to medium-rare and topped with Gorgonzola cheese or herb butter.

Roast Steamship of Beef (minimum 100 people) Classic Steamship of Beef slow roasted to perfection. Carved to order and served with natural au jus.

Pork

Pork Chops BBQ or Maple Glaze center cut pork chops. 16.50 Lunch 18.50 Dinner

Roasted Stuffed Loin of Pork Florentine Pork loin rolled and stuffed with spinach, mushrooms and pine nuts. 16.50 Lunch 18.50 Dinner

Grilled Pork Tenderloin Pork tenderloin grilled and served with sweet Bourbon, Dijon mustard or Mole sauce.

17.95 Lunch 19.95 Dinner

Served Lunches and Dinner All served meals include a salad, roll and butter, seasonal starch,

vegetable, dessert and beverage. Salads: mesculin salad, spinach,

caesar, seasonal mix. Vinaigrettes: balsamic, cranberry, cham-

pagne, maple, citrus. Please ask your representative for other ap-

petizer options. Buffet service optional.

Poultry

Chicken Parmesan Boneless breast rolled in homemade bread crumbs topped with marinara sauce and melted parmesan and mozzarella cheese. 15.95 Lunch 17.95 Dinner

Chicken Spinach Boneless breast layered with crumbled bacon and mounds of fresh spinach and Gorgonzola cheese. 15.95 Lunch 17.95 Dinner

Chicken Marsala Thin filets dredged in egg sauteed with fresh mushrooms and a classic sweet marsala sauce. 15.95 Lunch 17.95 Dinner

Pear Stuffed Chicken Boneless chicken filled with pears and smoked Gouda, rolled in toasted pine nuts and served with cognac reduction. 15.95 Lunch 17.95 Dinner

Chicken Tarragon Marinated and grilled chicken breast with tarragon wine sauce. 15.95 Lunch 17.95 Dinner

Chicken Pesto Pesto Marinated chicken breast grilled and served with pomodoro sauce. 15.95 Lunch 17.95 Dinner

Chicken Cordon Bleu The classic preparation with Swiss cheese and ham finished with a supreme sauce. 15.95 Lunch 17.95 Dinner


Served Lunches and Dinner Continued

Fish and Seafood

Shrimp Grilled or sauteed shrimp with gralic, butter, lemon and white wine served over wild rice with fresh Parmesan cheese. 17.95 Lunch 19.95 Dinner

Seared Sesame Ahi Tuna Seared Ahi tuna served over Asian noodles with oriental vegetables and topped with wasabi ginger dressing. 17.95 Lunch 19.95 Dinner

Backed New England Style Scrod Baked with a butter crumb topping served with lemon. 16.95 Lunch 18.95 Dinner

Poached Salmon Served with Hollandaise sauce and lemon zest. 17.95 Lunch 19.95 Dinner

Orange Glazed Salmon Orange glazed atop a risotto cake. 17.95 Lunch 19.95 Dinner

Sea Scallops Baked with butter crumb topping, white wine and lemon. Market Price Lunch Market Price Dinner

Seafood Lasagna Lobster, shrimp and scallops baked in a mornay sauce between thin sheets of fresh pasta. 19.95 Lunch 22.95 Dinner

Pasta and Vegetarian

Ravioli Lobster, wild mushroom or grilled vegetable. Other specialty pastas available upon request. 15.95 Lunch 17.95 Dinner

Penne Pasta Penne pasta with wilted spinach, bacon, fresh tomatoes and garlic tossed with chicken marinated in garlic and olive oil. 15.95 Lunch 17.95 Dinner

Grilled Vegetable Napoleon 15.95 Lunch 17.95 Dinner

Stuffed Portobello Mushroom 15.95 Lunch 17.95 Dinner

Pasta Fra Diavolo Pasta tossed in a spicy red sauce. 15.95 Lunch 17.95 Dinner

Additional menu options, flowers, specialty linen and more are available, please ask your representative for a customized quote.

A second beverage may be added for an additional charge of $0.99 per person.

Your catering representative will advise you of our chef’s suggested accompaniments.

All served meals include linen cloths and napkins for guest tables, china, silverware and plastic ware for beverage stations.


Al La Carte Hors D’oeuvresPlease see our Boards and Spreads menu to compliment our hors’oeuvres.

Cold Hors D’oeuvres All prices are per 100 pieces

When planning a cocktail party, a good estimate for quantities is as follows: Mid-Afternoon:6-8 pieces per person, Before Dinner: 10-12 pieces per person, Evening: 8-10 pieces per person, Late Evening: 10-12 pieces per person

Tomato Bruschetta 118.00

Olive Tapenade 111.00

Smoked Salmon Canapés 125.00

Brie and Raspberry Bites 137.00

Curried Shrimp Crostini 125.00

Mozzarella with Prosciutto 137.00

Shrimp Cocktail Market Price

Sushi Market Price

Hot Hors D’oeuvres All prices are per 100 pieces When planning a cocktail party, a good estimate for quantities is as follows: Mid-Afternoon:6-8 pieces per person, Before Dinner: 10-12 pieces per person, Evening: 8-10 pieces per person, Late Evening: 10-12 pieces per person

Listed are some of the current items available and the variety is subject to changes. Please inquire for the latest availability.

Baked Cheddar Cheese Twists 48.00

Risotto Crab Cakes 115.00

Smoked Salmon Phyllo Flowers 119.00

Balsamic Fig Flat Bread 125.00

Crab Cakes 166.00

Kalamata Olive Tart 119.00

Pork Shaomi Dumpling 98.00

Chicken Saltimbocca Bites 127.00

Crab Rangoon 120.00

Crab and Mango Crostini 150.00

Artichoke Puttanesca Baguette 132.00

Mini beef Fajitas 104.00

Sesame Chicken 160.00

Spanakopita 125.00

Chicken Tenders 130.00

Coconut Chicken 137.00

Vegetable Spring Rolls 100.00

Scallops wrapped in Bacon Market Price

Honey Ginger Chicken 160.00

Receptions The Market Place Fresh seasonal crudités with herb cream, domestic sliced and whole cheeses,fresh sliced fruit with caramel dip and assorted crackers. 6.00 per person

We Dip Five spreads and dips accompanied by garlic and plain crostini and Parmesan sticks. 5.50 per person

Antipasto Provolone and Asiago Cheeses with marinated artichokes, grilled vegetables, imported olives, sopresatta and capicola stuffed peppers, anchovies and roasted pine nuts served with artisan breads. 9.25 per person

Fiesta Nachos with salsa, guacamole, fiesta torte and pound cake with fruit salsa. 6.25 per person

The Epicurean Fresh seasonal vegetable crudité with blue herb dip, imported and domestic cheeses, pate maison, tomato basil bruschetta, strawberries with chocolate cream and assorted crackers and crostini. 7.50 per person

Classic Fresh seasonal vegetable crudite with herb cream, brie en croute with seasonal filling, imported and domestic cheeses, fresh sliced fruit with berry and chocolate creams and assorted crackers and breads. 8.75 per person

Mediterranean Two styles of hummus, baba ghanoush, artichoke and feta dip, pita chips both plain and savory. 5.75 per person

Seafood Supreme (Served on Ice) Lobster, crab and shrimp cocktail with freshly shucked oysters and little neck clams. Served with crackers and appropriate sauces. Market Price

All reception packages are priced per person and include disposable or full service cater ware and full catering display. Enhance any reception package with the addition of our chef creation hors d’oeuvres. Labor charges may be added to any reception set up, please ask your representative if this will apply to your event.


Trays and Boards All boards and spreads include proper paper service and are available on disposable or full service cater ware Brie En Croute Whole wheel of Brie with fruit or nut filling—includes 3 loaves of french bread. 36.95 Serves 25

Tuscany Vegetable Marinated and grilled yellow and green squash, red peppers, eggplant, garlic, asparagus, artichokes with marinated olive center served with garlic crostini. 49.95 Serves 20

Earthy Hummus, bruschetta and herb coated boursin with pita triangles. 39.95 Serves 25

Let’s Dip Kettle white and sweet potato chips accompanied by chunky herb blue and sweet potato dip. 19.95 Serves 25

Shrimp Shrimp served cocktail style or grilled with lemon aioli. Market Price

Pepperoni Sliced pepperoni and local cheddar served with crackers. 22.95 Serves 20

Hummus Your choice of red pepper or traditional served with savory pitas. 18.95 Serves 15

Old Fashion Cheese Ball Choose from bleu and bacon, wine, salmon, smoky, bleu cheese and toasted pecan or asiago and sun dried tomato served with assorted crostini. 21.95 Serves 15

7 Layer Dip Southwestern with or without meat served with tortilla chips, mediterranean 6 layer served with pita triangles. 22.95 Serves 20

Fondue Your choice of sweet: chocolate, whisky caramel or raspberry chocolate cordial with sweet dippers or savory: 3 cheese, bourbon or smoky served with cubed bread. 75.00 Sold by the Pan Serves 20


Trays and Boards All boards and spreads include proper paper service and are available on disposable or full service cater ware

Dips Select any dip from our extensive list of homemade treats and our chef will add the appropriate accompanying chip. Asiago, tomato dip, herb, spinach vegetable, black bean chipotle, guacamole, salsa, artichoke parmesan nut, baba ghanoush, tarragon, lynchburg bleu, curry cream, feta and herb or garlic and herb. 18.00 Serves 15

Hot Dips Spinach, artichoke parmesan, spinach and artichoke, cheese fondue or crab served with crostini and crackers. 75.00 Sold by the Pan Serves 20

Chunky Dips Eggplant caviar or fresh tomato basil bruschetta served with crostini. 18.50 Serves 20

Fruit and Cheese Brie, bleu bacon spread in hollowed round bread bowl and seasonal fresh sliced fruit with crackers and french bread crostini. 35.00 Serves 15

Crudité Seasonal display of vegetables to include raw carrots, broccoli, radishes, celery, grape tomatoes and cauliflower served with spinach dip. 25.00 Serves 20

Loaded Nachos Nacho topped with spicy chili and cheese sauce served with salsa, sour cream, black olives and jalapenos 60.00 Serves 20

Fruit of the Vine Sliced melon, pineapple, oranges, grapes and seasonal fruit with sweet cream dip. 45.00 Serves 20

Cheese and Crackers Sliced or whole NY Sharp cheddar, smoked gouda and bleu bacon or lynchburg bleu spread with crackers and crostini. 35.00 Serves 15


Take a Break Price per person Munchies Break Popcorn, chips and pretzels; punch, lemonade or soft drinks. 4.00

South of the Border Break Nachos with cheese and salsa; punch, lemonade or soft drinks. 4.00

Afternoon Relaxer Hershey’s Kisses, cookies, and brownies; coffee, punch or soft drinks. 4.50

Ice Cream Novelties Variety and prices vary—please inquire.

Ice Cream Buffet Chocolate, vanilla or strawberry ice cream; assorted toppings. 3.50 minimum 30 people

CUSTOM DOUBLE LAYER CAKES Choose from vanilla or chocolate cake and frosting. Choose filling: vanilla, chocolate, bavarian cream with strawberries. Elaborate decorations cost extra. All prices are based on customer pick-up.

One Quarter Sheet Cake (serves 15 people single layer) 20.00 One Quarter Sheet Cake (serves 15 people double layer) 30.00 Half Sheet Cake (serves 30 people single layer) 35.00 Half Sheet Cake (serves 30 people double layer) 50.00 Full Sheet Cake (serves 60 people single layer) 55.00 Full Sheet Cake (serves 60 people double layer) 100.00 10” Round Cake (serves 10-12 people) 16.50

Beverages Price per gallon

Serves 14 –16 people

Coffee, Regular and Decaf 14.50

Green Mountain Coffee 16.50

Hot Chocolate 12.00

Hot Apple Cider 8.50

Serves 20 –22 people

Iced Tea 8.00

Fruit Punch 8.00

Mock Champagne 11.00

Orange Juice 12.00

Lemonade 8.00

Price per can or bottle

Canned Soda (12oz) 1.50

Bottled Water (16oz) 1.50

Bottled Juice 2.00

Bottled Teas 2.00


Plan Your Event

FIRST STEP

To plan the specifics of your event or for general inquires please contact Ellen Sullivan or the catering office at 978-665-3207 or by e-mailing Ellen at: [email protected]

Contact the Events management office at 978-665-3737 to request a room reservation. You will be asked to provide the following information: Name of group, date of event, time, approximate number of guest and type of event. The event staff will help you determine the best possible room location for your event.

GUIDELINES FOR PLANNING YOUR EVENT

To assist with providing you the best service and experience we would ask that you submit orders for refreshment breaks at least, 3 business days prior to the event; and 7 business days for receptions and meals. In order to ensure a quality experience we ask all events be finalized no less than 3 business days in advance of the event. However, we will attempt to accommodate all short notice requests but it may be necessary to assess an additional fee to accommodate these requests.

Catered meals include one and one half hours of service time. Should you need extended services, those services can be negotiated. We will help you determine appropriate staffing to minimize cost.

GUARANTEED GUEST COUNTS

The ensure a quality event, final guest counts must be confirmed 3 business days prior to the event.

If the actual number of guests exceeds confirmed count, every effort will be made to accommodate the additional guests (a substitute menu may be required). An additional charge will be applied for extra guests.

For practical purposes, some of our menu offerings require a minimum number of guests, however, we do have other menu items and options available to accommodate all group sizes. The Catering Staff will be glad to work with you to find a menu that meets your needs, and fits within your budget.

CANCELLATION

If notice of cancellation is received 2 business days in advance of the event, you will only be charged any expenses incurred. If notice is received less than 2 business days in advance of the event you may be charged the full amount.

SERVICE LOCATIONS

Events held off of the main campus or during non-business hours may require an additional charge. Events held off campus for non-university affiliated groups are not permitted.

ALCOHOL BEVERAGE SERVICE

State, federal and local laws, as well as specific campus policy govern the service of alcoholic beverages. Please inquire if you are interested in alcohol beverage service. Beer and wine service only.

PAYMENT

University events must supply an organization account number at the time the order is placed.

Payments for non-university sponsored events are due on the day of the event. Check, credit card or cash. State and local sales tax will be added to invoices of individuals or groups not exempt from such tax.

SECURITY

Fitchburg State University and Chartwells Dining service is not liable for personal belongings left in public function or event areas. Should the university or Chartwells equipment be missing up on pickup of a completed event the host group may be responsible for replacement cost.


160 Pearl Street • Fitchburg, MA 01420

Documents

FSU In Style Catering Menu