Full Table Service: All day, everyday

Opening Times: Open 7 days a week. Serving food Midday to 9.30pm.

Pub open 11am until 11pm Sunday to Thursday,

Friday to Saturday 11am until Midnight

Nibbles / Starters / Sharers

Carne Platter £15.95Pork belly bites, lamb cutlets, southern fried chicken strips, ham hock terrine &

ciabatta. Served with watermelon, coleslaw, sweet chilli & BBQ dips.

Mezze Board (v) £13.95Garlic pizzette, kalamata olives, falafels & Greek salad.

Served with watermelon, tzatziki & aioli dips. Add Prosciutto, Spianata ham & Milano salami for £2.

Nibbles

Starters

Mini Tin Loaf (v) £3.75Reserva’ olive oil, balsamic vinegar & parsley butter.

Kalamata Olives (v) £2.95Chef's speciality mixed olives in our infused olive oil.

Tomato Pizzette (v) £3.95Hand stretched garlic dough, smothered with rich Provençal sauce,

with rocket & parmesan.

Potted Pâté £5.45Rustic chicken liver pâté, sealed with a rosemary & four pepper clarified butter

glaze. Served with toasted breads, rocket & sweet onion chutney.

King Prawn Cocktail £6.50King prawns, topped with Bloody Mary seafood sauce, served with garden

leaves, fresh figs & breads.

Calamari £5.95Panko coated squid shallow fried, with a seed seasoning,

leaves & watermelon, served with aioli dip

Chef’s Soup (v) £4.45Made with homemade stock daily, served with rustic breads.

Scallops & Chorizo £8.95King scallops pan fried in beurre noisette butter, with chargrilled black pudding

& chorizo, finished with a Bouillabaisse white wine reduction,vine roasted tomatoes & pea shoots.

Caprese Salad (v) £4.95Baby mozzarella cheese with roasted vine tomatoes, pomegranate seeds, rocket &

croutons, finished with honey reduced balsamic & aged herb oil.

Fig & Duck Japanese Salad £6.25Sliced Barbary duck breast & Japanese fig salad, finished with sweet chilli sauce,

coriander, sesame seeds & garlic.

Southern Fried Chicken £5.50Chicken fillets fried in our southern fried seasoning, with watermelon,

salad & honey BBQ sauce.

Sharers

Beer Battered Onion Rings £2.95Garlic Pizzette £3.95

Cheesy Garlic Pizzette £4.95Gourmet Chips £2.95Skin on Fries £2.95

Field Mushrooms £2.95Sweet Potato Fries £2.95Chef’s Side Salad £2.95Greek Side Salad £3.95House Coleslaw £1.95

Vegetables £2.95

Sides

*Add Lobster Tail £6.95*Add Beer Battered Onion Rings £2.95

*Add BBQ Ribs £6.95*Add Garlic King Prawns £3.95

*Add Field Mushroom with Stilton £2.95*Pepper Sauce £2

Extras

À La Carte / Salads

À La CarteChicken Pie £10.45

Homemade daily, made with cheddar cheese, chicken breast & broccoli, fully incased in shortcrust pastry, served with gourmet chips & garden peas.

De-boned Chicken £12.95A fully de-boned half roast chargrilled chicken, with sweet potato fries,

house coleslaw & watermelon - choice of sauce:(Garlic, Coriander & Sweet Chilli / Sticky BBQ / Piri Piri / Cajun).

Cajun & Chorizo Salmon £13.95Pan fried cajun marinated salmon, with chorizo, mediterranean roasted

vegetables, roast baby potatoes & pea shoots.

Cod & Chips Large £10.50 / Small £8.95

Cod fillets in homemade Tiger beer batter, withmushy peas, gourmet chips, lemon wedge & tartare sauce.

Pork Belly £13.25Slow roasted pork belly, with black pudding & chorizo. Served with wholegrain

mash, roasted mediterranean vegetables, finished with a pea shoots,bordelaise & red onion sauce.

Lamb Shank £14.95Tender lamb on the bone, cooked for 24 hours with a garlic, coriander, sweet

chilli sauce, served with roasted baby potatoes & seasonal vegetables. Finished with fig & coriander garnish.

Sea Bass, Ginger & Lime FishcakesLarge £11.95 / Small £8.95

With roast vine tomatoes, sweet chilli dipping sauce, chef’s salad,sweet potato fries, garnished with coriander & lemon.

Fisherman’s Grill £14.95King prawns, salmon, cod & tuna fillets pan fried in a lemon parsley butter.

Served with dauphinoise potatoes, seasonal vegetables, garnished with pea shoots & lemon.

Super Food SaladsMixed leaves, sugar snap peas, peppers,

cherry tomatoes, cucumber, red onion, pomegranate seeds& herb croutons – choice of toppings:

Barbary Duck Breast & Fig £13.95With Coriander, sweet chilli dressing, sesame seeds & garlic.

Cajun Salmon & Chorizo £13.95Salmon fillet & chorizo with mild Cajun dressing.

Chicken, Bacon & Avocado £10.95Sliced chicken & bacon with prepared avocado & French dressing.

Greek Salad (v) £9.95Feta cheese, falafels & olives with our infused herb oil.

Beer Battered Onion Rings £2.95Garlic Pizzette £3.95

Cheesy Garlic Pizzette £4.95Gourmet Chips £2.95Skin on Fries £2.95

Field Mushrooms £2.95Sweet Potato Fries £2.95Chef’s Side Salad £2.95Greek Side Salad £3.95House Coleslaw £1.95

Vegetables £2.95

Sides

*Add Lobster Tail £6.95*Add Beer Battered Onion Rings £2.95

*Add BBQ Ribs £6.95*Add Garlic King Prawns £3.95

*Add Field Mushroom with Stilton £2.95*Pepper Sauce £2

Extras

Carne Pizza £12.95Prosciutto, Spianata ham & Milano salami, with a mixture of American & Italian mozzarella,

Napoli sauce, vine roasted tomatoes & rocket, with skin on fries or Chef’s salad.

Margherita Pizza (v) £10.95American & Italian mozzarella, Napoli sauce, vine roasted tomatoes & rocket,

with skin on fries or Chef’s salad.

Lasagne Al Forno £10.95Slowly oven cooked Lasagne topped with melted mozzarella & Provencal sauce,

topped with roasted vine tomatoes & pea shoots, served with garlic pizzette.

Pizza / Pasta / Chargrill

Pizza & Pasta

ChargrillAll our steaks are sourced from farms in Derbyshire & Nottinghamshire& hung for at least 28 days to ensure we serve the finest tasting beef.

All Served with vine roasted tomatoes, beer battered onion rose, field mushroom, gourmetChips, finished with rocket & parmesan coleslaw & parsley seasoned butter.

Chargrilled Ribs Large £15.95 / Small £11.95

24 hour slow cooked pork ribs, smothered with BBQ sauce & finished on the Chargrill.

Fillet 7oz £20.95(If cooked past medium will be butterflied).

Sirloin 8oz £15.95

Ribeye 12oz £18.95

Tomahawk Steak 32oz £26.95(On the bone, limited availability).

Mixed Grill £15.95Rump steak, gammon steak, pork steak, lamb chop, sausages,

black pudding, topped with free-range egg.

Bacon MedallionsLarge £10.95 / Small £8.95

Similar to gammon steak, but leaner, served with peas, gourmet chips,topped with free-range egg & fresh cut pineapple wedge.

Hunters Chicken £10.45Chicken breast, topped with bacon, sweet BBQ sauce & Monterey Jack cheese,

served with gourmet chips & seasonal glazed vegetables.

Homemade Beef Burger £10.95Topped with chargrilled bacon, Monterey Jack cheese. Served in a soft bun with leaves,

beef tomato, gherkin & house coleslaw, with skin on fries.

Southern Fried Chicken Burger £10.45Served in a soft bun with leaves, beef tomato, gherkin & house

coleslaw, with skin on fries.

Don’t forget to check our special boards – including homemade vegetarian dishes

Strawberry, Apple & Elderflower Crumble £5.25A delicate mixture of strawberries, sweet bramley apples & elderflower cordial topped with

an oaty crumble, with custard.

Tiramisu £5.95Mascarpone cream & savoiardi sponge fingers soaked in espresso coffee,

with vanilla bean ice cream & espresso shot.

Night & Day Crème Brûlée £4.95Layered white & dark chocolate brûlée, with a caramelised top

finished with Almond Biscotti & strawberries.

Luxury Chocolate Brownie £5.95A warm & rich chocolate brownie with a melting fondant middle

Served with caramel ice cream & salted caramel swirl.

White Chocolate & Raspberry Cheesecake £5.50Creamy white chocolate & mascarpone cheese on a

crumbly oaty biscuit base, with sweet raspberry coulis & vanilla bean ice cream.

Sticky Toffee Pudding £5.95Luxury toffee pudding made with dates & cream in a rich butterscotch sauce, with Vanilla

bean Ice cream & salted caramel swirl.

Eton Mess £5.45Strawberries, meringue, vanilla bean ice cream & Chantilly cream.

Cheese Board £7.95Selection of fine cheeses, served with biscuits, celery,

sweet onion chutney & watermelon.

Ice Cream & GelatoAward winning locally sourced THAYMAR Ice Cream & Gelato,

served with a chocolate swirl wafer & sauce topping.Please ask server for today’s selection.

2 scoops £3.75 3 scoops £4.50

Mini Dessert & Coffee £4.95Choose a hot drink & either mini eton mess / mini crumble / mini cheesecake

Desserts / Hot Drinks

Ask your server about a wide selection of syrups available

Desserts

Flat White, Cappuccino, latte £2.30Americano £2.10Hot Choc £2.30Espresso £1.60 Double £2.10Liqueur Coffee £4.95

Hot DrinksTwinings Tea - £1.95English BreakfastEarl GreyPure Steamed GreenLemon & Ginger

Lunch & Light Bites

Eton MessStrawberries, meringue, vanilla bean ice cream & Chantilly cream.

Ice-Cream/Gelato3 scoops of your choice, served with a chocolate swirl wafer & sauce topping.

Please ask server for today’s selection.

Sticky Toffee Pudding Luxury Toffee pudding made with dates & cream in a rich butterscotch sauce,

with Vanilla bean Ice cream & salted caramel swirl.

Lunch & Light Bites1 Course £7.95 2 Courses £10.95

Lunch & light bites served Monday to Friday, 12 noon until 5pm. Not available on Bank Holidays or in December

DESSERTS (V)

MAIN COURSES

Bacon SteakWith skin on fries, free range egg, fresh cut pineapple wedge & garden peas.

Cod & ChipsBeer battered cod fillet, with skin on fries, tartare sauce, lemon wedge & mushy peas.

Lamb ChopsChargrilled lamb cutlets, with seasonal vegetables, baby potatoes & gravy.

Margherita Pizza (v)American & Italian mozzarella, Napoli sauce, vine roasted tomatoes & rocket.

Greek Salad (v)Feta cheese, falafels & olives with our infused olive oil dressing, on a bed of our superfood salad.

Chicken EnchiladasChicken fillets, peppers, red onions & zucchinis with a cool enchilada tomato

salsa, in tortillas & baked with cheesy sauce, served with chef’s salad.

Dish of the DayAsk your server for today’s special.

Sandwiches & Jackets / Childrens M

enu

Not available on Sundays, Bank Holidays or in December

Kids Meal & Fruit Shoot £4.95 + Add a dessert for a £1.50Childrens Menu

MainsWith choice of peas or beans

Chicken, Bacon & Cheese MeltWith BBQ sauce & baby potatoes.

Hand Battered Fish Fingers & Fries

Bacon Steak, Egg & Fries

Southern Fried Chicken Strips & Fries

Tomato Pasta Linguini (v)Served with garlic pizzette.

Desserts £1.50

Vanilla Ice-cream SundaeWith chocolate or strawberry sauce.

PancakesPancake & vanilla ice cream,

With chocolate or strawberry sauce.

Mature Cheddar & Pickle (v)

Hand Battered Fish Fingers & Tartare Sauce

Chicken & Bacon Mayo

Falafel, Rocket & Tzatziki

Southern Fried Chicken with Garlic, Coriander & Sweet Chilli Sauce

Sandwiches Choice of breads with skin on fries or chef’s salad.

Sandwiches & Jackets£5.95 Served Monday to Saturday 12noon until 5pm

Jackets Served with chef’s salad.

Chicken & Bacon Mayo

Mature Cheddar & Coleslaw (v)

Mature Cheddar & Beans (V)

King Prawn & Marie Rose Sauce (£1.95 surcharge)

Falafel, Feta Cheese & Tzatziki (v)

Remember to ask for free activity pack

Guest CareWe hope you’ve had a fantastic time & we would really love you to leave us a fantastic TripAdvisor review.

It's our mission to constantly improve the quality of our food, drinks & service, however if we have failed to please, or you have any comments whatsoever, please speak to a manager or a member of the team who will be happy to help.

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Email: info@inn-credible.co.uk | www.inn-credible.co.uk

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All weights are approximate & uncooked. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. Our menu descriptions do not include all ingredients. Oils may contain GM products. Guests concerned about the presence of

allergens in our food are welcome to ask a member of the team for assistance before ordering. (v) These dishes on our menu are suitable for vegetarians. All fish dishes may contain bones. All prices are inclusive of VAT. Products & offers are subject to availability. We reserve the right

to amend or withdraw all offers at any time. We accept all major credit & debit cards, supported by a valid PIN, or cash.