Full Table Service - The Dove | Pub and Dining in ?· Nibbles / Starters / Sharers Carne Platter £15.95…

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  • Full Table Service: All day, everyday

    Opening Times: Open 7 days a week. Serving food Midday to 9.30pm.

    Pub open 11am until 11pm Sunday to Thursday,

    Friday to Saturday 11am until Midnight

  • Nibbles / Starters / Sharers

    Carne Platter 15.95Pork belly bites, lamb cutlets, southern fried chicken strips, ham hock terrine &

    ciabatta. Served with watermelon, coleslaw, sweet chilli & BBQ dips.

    Mezze Board (v) 13.95Garlic pizzette, kalamata olives, falafels & Greek salad.

    Served with watermelon, tzatziki & aioli dips. Add Prosciutto, Spianata ham & Milano salami for 2.

    Nibbles

    Starters

    Mini Tin Loaf (v) 3.75Reserva olive oil, balsamic vinegar & parsley butter.

    Kalamata Olives (v) 2.95Chef's speciality mixed olives in our infused olive oil.

    Tomato Pizzette (v) 3.95Hand stretched garlic dough, smothered with rich Provenal sauce,

    with rocket & parmesan.

    Potted Pt 5.45Rustic chicken liver pt, sealed with a rosemary & four pepper clarified butter

    glaze. Served with toasted breads, rocket & sweet onion chutney.

    King Prawn Cocktail 6.50King prawns, topped with Bloody Mary seafood sauce, served with garden

    leaves, fresh figs & breads.

    Calamari 5.95Panko coated squid shallow fried, with a seed seasoning,

    leaves & watermelon, served with aioli dip

    Chefs Soup (v) 4.45Made with homemade stock daily, served with rustic breads.

    Scallops & Chorizo 8.95King scallops pan fried in beurre noisette butter, with chargrilled black pudding

    & chorizo, finished with a Bouillabaisse white wine reduction,vine roasted tomatoes & pea shoots.

    Caprese Salad (v) 4.95Baby mozzarella cheese with roasted vine tomatoes, pomegranate seeds, rocket &

    croutons, finished with honey reduced balsamic & aged herb oil.

    Fig & Duck Japanese Salad 6.25Sliced Barbary duck breast & Japanese fig salad, finished with sweet chilli sauce,

    coriander, sesame seeds & garlic.

    Southern Fried Chicken 5.50Chicken fillets fried in our southern fried seasoning, with watermelon,

    salad & honey BBQ sauce.

    Sharers

  • Beer Battered Onion Rings 2.95Garlic Pizzette 3.95

    Cheesy Garlic Pizzette 4.95Gourmet Chips 2.95Skin on Fries 2.95

    Field Mushrooms 2.95Sweet Potato Fries 2.95Chefs Side Salad 2.95Greek Side Salad 3.95House Coleslaw 1.95

    Vegetables 2.95

    Sides

    *Add Lobster Tail 6.95*Add Beer Battered Onion Rings 2.95

    *Add BBQ Ribs 6.95*Add Garlic King Prawns 3.95

    *Add Field Mushroom with Stilton 2.95*Pepper Sauce 2

    Extras

  • La Carte / Salads

    La CarteChicken Pie 10.45

    Homemade daily, made with cheddar cheese, chicken breast & broccoli, fully incased in shortcrust pastry, served with gourmet chips & garden peas.

    De-boned Chicken 12.95A fully de-boned half roast chargrilled chicken, with sweet potato fries,

    house coleslaw & watermelon - choice of sauce:(Garlic, Coriander & Sweet Chilli / Sticky BBQ / Piri Piri / Cajun).

    Cajun & Chorizo Salmon 13.95Pan fried cajun marinated salmon, with chorizo, mediterranean roasted

    vegetables, roast baby potatoes & pea shoots.

    Cod & Chips Large 10.50 / Small 8.95

    Cod fillets in homemade Tiger beer batter, withmushy peas, gourmet chips, lemon wedge & tartare sauce.

    Pork Belly 13.25Slow roasted pork belly, with black pudding & chorizo. Served with wholegrain

    mash, roasted mediterranean vegetables, finished with a pea shoots,bordelaise & red onion sauce.

    Lamb Shank 14.95Tender lamb on the bone, cooked for 24 hours with a garlic, coriander, sweet

    chilli sauce, served with roasted baby potatoes & seasonal vegetables. Finished with fig & coriander garnish.

    Sea Bass, Ginger & Lime FishcakesLarge 11.95 / Small 8.95

    With roast vine tomatoes, sweet chilli dipping sauce, chefs salad,sweet potato fries, garnished with coriander & lemon.

    Fishermans Grill 14.95King prawns, salmon, cod & tuna fillets pan fried in a lemon parsley butter.

    Served with dauphinoise potatoes, seasonal vegetables, garnished with pea shoots & lemon.

    Super Food SaladsMixed leaves, sugar snap peas, peppers,

    cherry tomatoes, cucumber, red onion, pomegranate seeds& herb croutons choice of toppings:

    Barbary Duck Breast & Fig 13.95With Coriander, sweet chilli dressing, sesame seeds & garlic.

    Cajun Salmon & Chorizo 13.95Salmon fillet & chorizo with mild Cajun dressing.

    Chicken, Bacon & Avocado 10.95Sliced chicken & bacon with prepared avocado & French dressing.

    Greek Salad (v) 9.95Feta cheese, falafels & olives with our infused herb oil.

  • Beer Battered Onion Rings 2.95Garlic Pizzette 3.95

    Cheesy Garlic Pizzette 4.95Gourmet Chips 2.95Skin on Fries 2.95

    Field Mushrooms 2.95Sweet Potato Fries 2.95Chefs Side Salad 2.95Greek Side Salad 3.95House Coleslaw 1.95

    Vegetables 2.95

    Sides

    *Add Lobster Tail 6.95*Add Beer Battered Onion Rings 2.95

    *Add BBQ Ribs 6.95*Add Garlic King Prawns 3.95

    *Add Field Mushroom with Stilton 2.95*Pepper Sauce 2

    Extras

  • Carne Pizza 12.95Prosciutto, Spianata ham & Milano salami, with a mixture of American & Italian mozzarella,

    Napoli sauce, vine roasted tomatoes & rocket, with skin on fries or Chefs salad.

    Margherita Pizza (v) 10.95American & Italian mozzarella, Napoli sauce, vine roasted tomatoes & rocket,

    with skin on fries or Chefs salad.

    Lasagne Al Forno 10.95Slowly oven cooked Lasagne topped with melted mozzarella & Provencal sauce,

    topped with roasted vine tomatoes & pea shoots, served with garlic pizzette.

    Pizza / Pasta / Chargrill

    Pizza & Pasta

    ChargrillAll our steaks are sourced from farms in Derbyshire & Nottinghamshire& hung for at least 28 days to ensure we serve the finest tasting beef.

    All Served with vine roasted tomatoes, beer battered onion rose, field mushroom, gourmetChips, finished with rocket & parmesan coleslaw & parsley seasoned butter.

    Chargrilled Ribs Large 15.95 / Small 11.95

    24 hour slow cooked pork ribs, smothered with BBQ sauce & finished on the Chargrill.

    Fillet 7oz 20.95(If cooked past medium will be butterflied).

    Sirloin 8oz 15.95

    Ribeye 12oz 18.95

    Tomahawk Steak 32oz 26.95(On the bone, limited availability).

    Mixed Grill 15.95Rump steak, gammon steak, pork steak, lamb chop, sausages,

    black pudding, topped with free-range egg.

    Bacon MedallionsLarge 10.95 / Small 8.95

    Similar to gammon steak, but leaner, served with peas, gourmet chips,topped with free-range egg & fresh cut pineapple wedge.

    Hunters Chicken 10.45Chicken breast, topped with bacon, sweet BBQ sauce & Monterey Jack cheese,

    served with gourmet chips & seasonal glazed vegetables.

    Homemade Beef Burger 10.95Topped with chargrilled bacon, Monterey Jack cheese. Served in a soft bun with leaves,

    beef tomato, gherkin & house coleslaw, with skin on fries.

    Southern Fried Chicken Burger 10.45Served in a soft bun with leaves, beef tomato, gherkin & house

    coleslaw, with skin on fries.

    Dont forget to check our special boards including homemade vegetarian dishes

  • Strawberry, Apple & Elderflower Crumble 5.25A delicate mixture of strawberries, sweet bramley apples & elderflower cordial topped with

    an oaty crumble, with custard.

    Tiramisu 5.95Mascarpone cream & savoiardi sponge fingers soaked in espresso coffee,

    with vanilla bean ice cream & espresso shot.

    Night & Day Crme Brle 4.95Layered white & dark chocolate brle, with a caramelised top

    finished with Almond Biscotti & strawberries.

    Luxury Chocolate Brownie 5.95A warm & rich chocolate brownie with a melting fondant middle

    Served with caramel ice cream & salted caramel swirl.

    White Chocolate & Raspberry Cheesecake 5.50Creamy white chocolate & mascarpone cheese on a

    crumbly oaty biscuit base, with sweet raspberry coulis & vanilla bean ice cream.

    Sticky Toffee Pudding 5.95Luxury toffee pudding made with dates & cream in a rich butterscotch sauce, with Vanilla

    bean Ice cream & salted caramel swirl.

    Eton Mess 5.45Strawberries, meringue, vanilla bean ice cream & Chantilly cream.

    Cheese Board 7.95Selection of fine cheeses, served with biscuits, celery,

    sweet onion chutney & watermelon.

    Ice Cream & GelatoAward winning locally sourced THAYMAR Ice Cream & Gelato,

    served with a chocolate swirl wafer & sauce topping.Please ask server for todays selection.

    2 scoops 3.75 3 scoops 4.50

    Mini Dessert & Coffee 4.95Choose a hot drink & either mini eton mess / mini crumble / mini cheesecake

    Desserts / Hot Drinks

    Ask your server about a wide selection of syrups available

    Desserts

    Flat White, Cappuccino, latte 2.30Americano 2.10Hot Choc 2.30Espresso 1.60 Double 2.10Liqueur Coffee 4.95

    Hot DrinksTwinings Tea - 1.95English BreakfastEarl GreyPure Steamed GreenLemon & Ginger

  • Lunch & Light Bites

    Eton MessStrawberries, meringue, vanilla bean ice cream & Chantilly cream.

    Ice-Cream/Gelato3 scoops of your choice, served with a chocolate swirl wafer & sauce topping.

    Please ask server for todays selection.

    Sticky Toffee Pudding Luxury Toffee pudding made with dates & cream in a rich butterscotch sauce,

    with Vanilla bean Ice cream & salted caramel swirl.

    Lunch & Light Bites1 Course 7