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    Digital re-print - March | April 2009Feature: Dietary supplements

    Feature title: Functional aquafeeds: Dietary supplements in breakthrough pledge

    International Aquafeed is published five times a year by Perendale Publishers Ltd of the United Kingdom.All data is published in good faith, based on information received, and while every care is taken to prevent inaccuracies,

    the publishers accept no liability for any errors or omissions or for the consequences of action taken on the basis ofinformation published.Copyright 2009 Perendale Publishers L td. All rights reserved. No par t of this publication may be reproduced in any formor by any means without prior permission of the copyright owner. Printed by Perendale Publishers Ltd. ISSN: 1464-0058

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    The concept of func-

    tional aquafeeds repre-

    sents an emerging new

    paradigm to develop

    diets for fish and crustaceans.

    Functional feeds extend beyond the

    satisfying basic nutritional requirements of

    the cultured organism to improving growth,

    feed utilisation and furthermore the general

    health and stress resistance of the animals.The increasing concerns about residues

    of antibiotic or anabolic agents in food

    production lead to a restrictive use of these

    substances to stimulate growth and treat

    bacterial diseases in most animal industries.

    The alterations in

    drug-use policies and

    consumer attitudes have

    already impacted aqua-

    culture and thus have

    prompted interests in developing alter-

    native strategies for growth and health

    management. Disease prevention and

    treatment strategies such as vaccina-

    tions and drugs are currently limited in

    large-scale aquaculture due to regulatory

    constrains or inconvenient administra-

    tion protocols.

    Without any doubt it would be benefi-

    cial for the aquaculture industry if cultured

    organisms were conferred with enhancedgrowth performance, feed efficiency and

    disease resistance. This would reduce

    the cost of medication and production

    and simultaneously improve consumers

    perception.

    Maximise efficiencyof production

    One goal in all types of aquaculture is

    to maximise the efficiency of production to

    optimize profitability.

    Intensi f icat ion of product ion is

    one means of increasing produc-

    tion efficiency but also may lead

    to increased suscept ibi l i ty of the

    cultured organism due to deteriora-

    tion of water quality and elevationof stress. Bacterial, viral or parasite

    infections often affect the cultured

    organisms whose immunity may

    be compromised by the stressful

    condit ions.

    The development of functional feed including nutraceuticals will be the objective of feed millers

    worldwide for the next years

    Functional aquafeeds:Dietary supplements in breakthrough pledge

    by Klaus Hoffmann, Chemoforma Ltd

    "Probiotics

    are Live

    microorganismswhich when

    administered in

    adequate amounts

    confer a health

    benefit on the

    host"

    30 | InternatIonalAquAFeed | Mch-api 09 - i

    Dietary supplementsIn case of the occurrence of bacterial

    infections in aquaculture, the most common

    means of treating was the administration of

    antibiotics.

    However, these drugs have been criti-

    cised for potential development of antibi-

    otic resistant bacteria and destruction of

    environmental microbial flora as well as

    being cost intensive and in some cases with

    marginal effects only.Certain antibiotics have also been

    shown to suppress the immune system,

    making organisms in aquaculture more

    susceptible to viral and parasite infections.

    This has led to the ban of subtherapeutic

    use of antibiotics in Europe and more

    stringent regulations on application of

    antibiotics in lots of other countries.

    The development of alternative strate-

    gies for disease control turned out to be

    more and more interesting for livestock and

    aquaculture.

    In recent years there had been height-

    ened research in developing dietary sup-

    plementation strategies in which various

    health-promoting compounds have been

    evaluated.

    It has been documented in a number

    of terrestrial animals and humans that the

    microbiota of the gastrointestinal tract

    plays important roles in affecting nutrition

    and health of the host. This similarly should

    apply to aquaculture too.

    In the following paragraphs some possi-

    bilities to increase general health of aquatic

    organisms will be compiled

    Probiotics

    Probiotics are dietary supplements and

    live microorganisms containing potentially

    beneficial live bacteria or yeast. According

    to the currently adopted definition by FAO/

    WHO, probiotics are Live microorgan-

    isms which when administered in adequate

    amounts confer a health benefit on thehost.

    This health benefit is established by

    affecting the intestinal microbial balance of

    the host organism.

    The addition to or altering of the intes-

    tinal microbiota has been done to achieve

    such positive effects as enhanced growth,

    digestion, immunity and disease resistance.

    Examples of probiotices include

    gram-positive bacteria such as Bacillus sp,

    Carnobacterium inhibens K1 and Lactobacillus

    sp as well as gram-negative bacteria such as

    Aeromonas hydrophila, Pseudomonas flueres-

    cens and Vibrio fluvialis. Other probiotics are

    bacteriophages and yeast (Saccharomyces

    cerevisiae, Phaffia Rhodozoma, Debaryomyces

    hansenii) as well as microalgae (Tetraselmis

    suecica).

    Probiotics are usually

    selected to control spe-

    cific pathogens through

    competitive exclusion

    or enhancement of

    fishes immune system.This means that the list

    of probiotics is steadily

    increasing.

    In early work on

    probiotics the microbial

    preparations were either

    applied directly to the

    water or added to the

    feed.

    It turned out that the

    normal gut microbiota needs to be identi-

    fied and characterised in order to provide

    the adequate cocktail of probiotics for a

    given organism or species.

    Moreover, questions on the ability of

    the probiotics

    to adhere to

    the mucosal

    surface of

    the gut were

    raised by some

    scientists. How

    long will the

    m i c r oor g a n -

    isms survive in

    the intestinal

    tract and what

    really happens

    in the intestinal

    tract and in the

    environment?

    These ques-

    tions as well as

    issues on opti-

    mal dosage orsurvival of the

    probiotics in

    or on pelleted

    feeds were

    addressed. It

    turned out that

    there is really

    some recent

    success by the

    a p p l i c a t i o n

    of probiotics.

    But still there

    is additional

    work needed

    to answer questions concerning optimal

    dosage, the organisms used as probiotics

    and their presentation.

    Prebiotics

    The restrictions on application of pro-

    biotics in aquaculture include the costs as

    well as the insufficient evaluation of the

    biological consequences and the potential

    "The main advantage of

    prebiotics over probiotics is that

    they are natural feed ingredients

    and thus regulatory control over

    dietary supplementation should

    be limited"

    Tas Consult

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    [email protected] tel: +32-3-239 36 49

    T . 1 1 :

    - i Mch-api 09 | InternatIonalAquAFeed | 31

    Dietary supplements

    mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]
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    improve the performance and

    the general health of the animals

    by addition of specific feed sup-

    plements is appealing not only

    for farmers but also for feed

    producers in times of increasing

    competitions on the markets.

    The success of probiotics and

    prebiotics in livestock industry

    might spill over to aquaculture.Nevertheless, the basic

    requirements of a diet to supply

    adequate quantities of essential

    and non-essential nutrients for

    the various organisms must not

    be neglected. The stimulation of

    growth of intestinal bacteria by

    pro- or prebiotics involves the supply of

    sufficient amounts of other nutrients to

    enable the multiplication of these microbes.

    If the supply of basic nutrients cannot be

    guaranteed by the diet or the animal itself,

    the beneficial effects of pro- and/or prebiot-

    ics will be reduced or even unverifiable.

    It is still questionable if there are not

    other possibilities to increase performance

    and at the same time the immunity of fish

    or crustaceans without the risk of extensive

    biological and environmental consequences.

    Although prebiotics are widely regarded as

    being safe, their usability in aquaculture is

    still in its infancy and it will take several years

    to establish cheap, profitable and feasible

    protocols for their usage.

    Nowadays, there are other already scien-

    tifically approved feed supplements available

    which must be regarded as nutraceuticals

    achieving the dual advantage of improving

    performance and general health of fish and

    crustaceans at the same time.

    NucleotidesFor years, nucleic acids and nucleotides

    were not considered essential nutrients for

    use in any dietary programmes.It was thought that all organisms can

    supply sufficient amounts of nucleotides to

    meet their physiological demands.

    However, under certain conditions,

    including rapid growth, limited food sup-

    ply, stress, immunological challenges and

    some others, dietary nucleotides turn to

    conditionally essential nutrients. Balanced

    formulations of purified dietary nucleotides

    modulate innate and adaptive immune

    response as reported in numerous scientific

    publications.

    Fish fed nucleotide-supplemented diets

    generally have shown enhanced resistance

    ingredients and thus regulatory control

    over dietary supplementation should be

    limited.

    The classic definition of p rebiotics today

    only fits on fructooligosaccharide (FOS),

    galactooligosaccharides (GOS) and transga-

    lactoologosaccharides (TOS).

    Other feed supplements often referred

    to as being prebiotics like for example man-

    nanoligosaccharides (MOS) have effects on

    the composition of the intestinal microflora

    but their mode of action is different as they

    are not directly utilised or metabolised by

    the bacteria.

    The inclusion of prebiotics

    in the diet has been reported

    to increase the uptake of glu-

    cose and the bioavailability of

    trace elements most likely by

    decreasing the pH of the intes-

    tinal tract.

    Moreover effects on volatile

    fatty acids (VFAs) have been

    observed.

    SynbioticsSynbiotics refer to nutri-

    tional supplements combiningprobiotics and prebiotics to form a symbi-

    otic relationship. This is a new concept for

    aquaculture which needs further evaluation

    and more in-deep research to more fully

    characterise the effects in aquatic organisms.

    Improving general health and perform-

    ance in aquaculture by stimulating the growth

    of specific microbes in the intestinal tract

    or directly stimulating the immune system

    basically is a good and rational strategy. The

    development of functional feed including

    nutraceuticals will be the objective of feed

    millers worldwide for the next years.

    The perspective to simultaneously

    influence on natural microbial diversity.

    In addition, there are some potential

    constrains to dietary application of probiot-

    ics including the susceptibility of these live

    organisms to inactivation by heat during

    extrusion. It is well established that some

    microbial products such as lipopolysac-

    charides and -glucans can stimulate the

    cell-mediated immune system.

    Some of these products can be delivered

    orally without complete degradation and

    thus may be used as potential immunos-

    timulants for aquaculture.

    The various potential constrains to pro-

    biotic application as well as some of the

    positive influences of live microbes such

    as increased growth and disease resistance

    have resulted in the evaluation of the so-

    called prepiotics.

    These are non-digestible feed ingre-

    dients that beneficially affect the host by

    selectively stimulating the growth and/or

    activity of one or a limited number of

    bacteria in the intestinal tract, and thus

    improve host health.

    The main advantage of prebiotics over

    probiotics is that they are natural feed

    "Synbiotics refer to nutritional

    supplements combining

    probiotics and prebiotics to

    form a symbiotic relationship"

    32 | InternatIonalAquAFeed | Mch-api 09 - i

    Dietary supplements

    have multiple effects on the gastrointestinal

    tract in animal models, including physiologi-

    cal, morphological and microbiological influ-

    ences. Proximal, mid and distal intestinal villi

    are significantly elongated, thereby simulta-

    neously increasing the total gut surface area,

    compared to control animals.

    and flora. Unhindered cell pro-

    liferation is a prerequisite for

    growth, repair, development

    and functionality of organs

    and regulatory systems

    (for example, the immune

    system).

    To date, with an increasing

    number of publications, rather

    consistent and encouraging trialresults are reported favouring

    balanced formulations of free

    and isolated nucleotides for

    health and performance man-

    agement in aquaculture.

    Nucleic acids found in many

    feed and food ingredients are

    protected by specific binding

    proteins only allowing just

    around 30 percent to be nutri-

    tionally available for the organism. By isolat-

    ing and purifying RNA/nucleotides, thereby

    eliminating the protective proteins, it is

    possible to formulate feed additives with

    a nucleotide availability of over 95 percent.

    Dietary nucleotides have been shown to

    to viral, bacterial and parasitic infections.

    The reasons for the immunofacilitating

    properties of RNA/nucleotides include

    dietary provision of physiologically

    required levels of nucleotides due to lim-

    ited synthetic capacity of certain tissues,

    inadequate energetic expenditure for de

    novo synthesis or salvage, immunoendo-

    crine interactions and modulation of gene

    expression patterns.Nucleotides are chemical compounds

    that consist of three portions: a hetero-

    cyclic base, a sugar and one or more

    phosphate groups.

    In the most common nucleotides the

    base is a derivative of purine or pyrimi-

    dine, and the sugar is a five-carbon sugar

    (pentose). Nucleotides have universally

    valid essential physiological and biochemical

    functions including encoding and decipher-

    ing genetic information, mediating energy

    metabolism and cell signalling as well as

    serving as components of coenzymes, allos-

    teric effectors and cellular agonists.

    RNA and nucleotides provide basic

    building blocks for cell proliferation in fauna

    "Probiotics are usually selectedto control specific pathogens

    through competitive exclusion

    or enhancement of fishes

    immune system"

    D

    ohnal|Dreamstime.com

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    . 1 .. 11::

    - i Mch-api 09 | InternatIonalAquAFeed | 33

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    h m u lt i l f f c t n t h t r i n t t i n l

    t r ct i n ni m l m l , i n cl u i n h i l i -

    c l , m r h l i c l n m i cr i l i c l in fl u-

    n c . r i m l , mi n i t l i nt t i n l i l li

    r i n i fi c n tl l n t , t h r i mu lt -

    n u l i nc r i n th t t l u t u rf c r ,

    c m r t c n tr l n i m l .

    n f l r . U n hi n r c l l r -

    l i f r ti n i r r u i i t f r

    r th, r ir, l m n t

    n f u nc t i n l i t f r n

    n r u l t r t m

    ( f r m l , t h i mm un

    t m).

    T t , i th n i nc r i n

    n um r f u l i c ti n , r t h r

    c n i t n t n n c u r i n t ri l

    r u lt r r r t f u ri n

    l n c f r m ul t i n f f r

    n i l t n ucl t i f r

    h l t h n r f r m n c m n -

    mnt in ucult ur.

    u cl i c c i f u n i n m n

    f n f in r i nt r

    r t c t c if ic i n i n

    r t i n n l l l i n ju t

    r u n 3 r c n t t n u tr i -

    t i n ll i l l f r th r n i m. i l t -

    i n n u ri f i n n uc l t i , t h r

    l i mi n t in t h r t c ti r t i n , i t i

    i l t f rm ul t f i ti i th

    n uc l t i i l i l i t f r r c n t.

    i t r nu cl ti h n h n t

    t i r l , c t r i l n r i ti c in f c ti n .

    T h r n f r t h i m mu n f c i li t t in

    r r ti f n uc l t i in cl u

    i t r r i i n f h i l i c ll

    r u ir l l f nu cl t i u t li m-

    i t n th t i c c c it f c r t i n t i u ,

    i n u t n r t ic n i tu r f r

    n n th i r l , i mm un n -

    c ri n i nt r c t i n n m u l t i n f n

    r i n tt r n .

    u cl t i r c h mi c l c m u n

    t h t c n i t f th r r ti n : h t r -

    c clic , u r n n r m r

    h h t r u .

    I n t h m t c m m n n u cl t i t h

    i r i t i f ur in r r i mi -

    i n , n th u r i f i - c r n u r

    ( n t ). ucl t i h uni r ll

    l i n ti l h i l i c l n i c h m i c l

    f u nc t i n i nc l u i n n c i n n c i h r -

    i n n t i c i n f rm t i n , m i t i n n r

    m t l i m n c ll i n l li n l l

    r i n c m n n t f c n m , l l -

    t r i c f f ct r n c l lu l r n i t .

    n n uc l t i r i i c

    u i l i n l c k f r c l l r l i f r t i n i n f u n

    " r c r ll l c

    c r l c fc

    r c cl

    r c f f

    "

    ohnal|

    reamstime.com

    For enquiry,please e-mail

    [email protected] www.aqua.biomin.net

    BIOMIN AQUAProduct LineSpecific Action Effective Solutions

    AquaStar , high performance probioticstrains to enhance gut and pond environment.

    HepaProtect Aqua, an effective solutionto support and protect liver metabolism.

    Mycofix , the most complete strategyfor counteracting mycotoxins.

    Biomin P.E.P. for improvingdigestion and feed conversion.

    y

    VIV Asia 2009.

    Visit usinHall1, A010.

    Thenatural way.

    Ad_IAF_FZE__09.indd 1 06.0.00911:4:07Uhr

    c h -p i 0 9 | InterntIn l uF e e | 33

    IAF090 .indd 33 1 /03/ 009 10:03

    I n c f t h c c ur r n c f c t r i l

    i n f ct i n i n u c u lt ur , t h m t c m m n

    m n f t r t i n t h m i ni t r t i n f

    n t i i t i c .

    H r, th ru h n cri ti-

    c i f r t n ti l l m n t f n ti i -

    t ic r i t n t c t r i n t r u ct i n f

    n i r n m n t l m ic r i l f l r l l

    i n c t i nt n i n i n m c i th

    m r i n l ff c t n l .

    C r t i n n ti i t i c h l n

    h n t u r t h i mm un t m ,

    m k i n r n i m i n u c u lt u r m r

    u c t i l t i r l n r i t i nf c ti n .

    T hi h l t t h n f u t h r u ti c

    u f n ti i t i c in Eu r n m r

    t ri n n t r u l t i n n l i c ti n f

    n t i i t i c i n l t f t h r c u n tr i .

    T h l m n t f lt r n ti t r t -

    i f r i c n tr l tu rn u t t

    m r n m r i nt r t i n f r li t c k n

    ucult ur.

    I n r c nt r t h r h n h i h t-

    n r rch in l i n i t r u -

    l m n t t i n t r t i i n h ic h r i u

    h l t h- r m t in c m u n h n

    l u t .

    I t h n c um n t in n um r

    f t r r t r i l n i m l n h u m n t h t t h

    m i cr i t f t h t r i n t t i n l tr c t

    l i m r t n t r l i n f f c t in n u tr it i n

    n h l th f th h t . Th i i m il r l h u l

    l t u c u lt ur t .

    I n th f l l i n r r h m i -

    i li ti t i n cr n r l h l t h f u t i c

    r n i m il l c m i l

    r i t ic

    r i t ic r i t r u l m n t n

    l i m i cr r n i m c n t in i n t n ti l l

    n f ic i l l i c t ri r t . c c r i n

    t t h c ur r n tl t f in it i n F

    H , r i ti c r L i m icr r n -

    i m h ic h h n m in it r i n u t

    m u nt c nf r h l th n f it n t h

    h t .

    T hi h l th n f it i t l i h

    f f c t in t h i nt t i n l m i cr i l l n c f

    t h h t r n i m.

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