Functional Fibres & Sugar ReductionCakes

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Benefits of Sugar Reduction with Oligofructose/Inulin

• Similar crumb Homogenous crumb structure

Comparable crumb softness (hardness data: 242g vs. 211g (reference))

• Slightly darker crust Maillard reaction

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Benefits of Sugar Reduction with Oligofructose/Inulin

• Similar crumb Homogenous crumb structure

Comparable crumb softness (hardness data: 242g vs. 211g (reference))

• Slightly darker crust Maillard reaction

• Pleasant taste, slightly less sweet

• Health Benefits Sugar reduction

Fibre enrichment

Reduced Blood Glucose Response

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Sugar Reduced Pound Cake

Ingredients (%) REF Sugar reduced

Orafti®L95 - 11.0(*)

Fat 20.0 20.0

Sugar 25.1 17.07

Eggs 24.1 24.1

Water 5.4 3.43

Flour (9.3% protein) 25.1 20.1

Remyflo R6 200 - 4.0

Baking powder 0.3 0.3

(*) 8.5% when Orafti®P95

• Reduced in sugars

• High in fibre

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Sugar Reduced Sponge Cake

• Reduced sugars

• High in fibre

• Improved crumb softness

* Palsgaard

Ingredients (%) Ref Orafti®P95 Orafti®HSI

Orafti®P95 - 8 -

Orafti®HSI - - 8.4

Remygel 663 3 3 3

Sugar 23.8 15.8 15.4

Flour 19.8 19.8 19.8

Baking powder 1.5 1.5 1.5

Eggs 29.6 29.6 29.6

Water 10.2 10.2 10.2

Wheat Starch 7 7 7

Emulpals 110* 2.9 2.9 2.9

Glycerol 2.0 2.0 2.0

Salt 0.2 0.2 0.2

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“No Added Sugar” Muffin

• No added sugars

• Fibre enriched

• Improved crumb freshness

Ingredients (%) NAS

Wheat flour (low protein) 36.0

ISOMALT GS-PF 13.8

Orafti®P95 6.0

Vegetable oil 13.0

Whole Egg 9.6

Milk powder w/o fat 2.5

Baking powder 1.6

Salt 0.4

Water 17.1

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“Multifibre” Sugar Reduced Muffin

Ingredients (%) Regular (1.2% fibre)

Orafti®L85+ Wheat fibreWF 101

Cake flour 8.0 -

Bread flour 22.36 30.66

Orafti®L85 - 4.7

Wheat fibre - 2.3

Sugar 15.8 8.5

Invert sugar 5.0 -

Raftisweet F961/70 - 7.0

Sun flower oil 13.0 13.0

Eggs 9.6 9.6

Remygel 663 3.0 3.0

Water 18.1 17.6

Glycerol 1.0 2.0

Sodium bicarb. 0.52 0.52

Sapp 20 Budenheim 0.72 0.72

Salt 0.4 0.4

Skim. milk powder 2.5 -

Ref L85 + WF

• Sugar Reduced

• High in fibre

• Multifibre

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“Multifibre” Sugar Reduced Muffin

Ingredients (%) Regular (1.2% fibre)

Orafti®L90 + Oat fibre

Cake flour 8.0 -

Bread flour 22.36 31.26

Orafti®L90 4.5

Oat fibre 300 SunOpta - 2.0

Wheat fibre - -

Sugar 15.8 10.0

Invert sugar 5.0 -

Raftisweet F961/70 - 5.0

Sun flower oil 13.0 13.0

Eggs 9.6 9.6

Remygel 663 3.0 3.0

Water 18.1 18.0

Glycerol 1.0 2.0

Sodium bicarb. 0.52 0.52

Sapp 20 Budenheim 0.72 0.72

Salt 0.4 0.4

Skim. milk powder 2.5 -

Ref L90 + OF

• Sugar Reduced

• High in fibre

• Multifibre

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Market Examples

Sweetwell, Costa RicaNo added sugar cakesWith Isomalt & InulinKing Arthur Flour, US

Gluten free muffin mixWith Rice flour, Isomalt & Inulin