BRUSCHETTAS Traditional Italian garlic bread 2.90 I
Pomodoro & basil 4.00 &
ITALIAN BREAD BOARD 4.15A selection of fresh baked breads stuffed with olives & sun-dried tomato, garnished with rosemary & rock salt. Served with olive oil with balsamic glaze
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ZUPPA DEL GIORNO 3.65Soup of the day. Served with crotons .
FUNGHI CON PANNA AL FORNO 6.40Fresh mushrooms, bchamel, garlic oil, Grana Padano cheese, gratinated in the oven
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new MOZZARELLA & PROSCIUTTO 7.55Prosciutto, baby mozzarella, rocket, cherry tomatoes, pine kernels. Served with extra virgin olive oil & balsamic glaze
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MOZZARELLA E POMODORO 5.85Baby mozzarella served with fresh basil, pesto & extra virgin olive oil
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new EET & GOATS CHEESE 5.60 SALAD Rocket leaves with warm beetroot, goats cheese, avocado & walnuts. Served with honey balsamic dressing
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new SLIDERSini burgers with pickled gherkins, lettuce & fresh tomato. Served with mustard mayonnaise
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2 burgers / 2 4.204 burgers / 4 8.40
ANTIPASTO MISTO (2 PERSONS) 11.85Selection of Italian cured meats with green olives, rocket, baby mozzarella, roasted tomatoes sweet Peppadew peppers, marinated pearl onions & vinaigrette dressing. Served with warm bread sticks
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CARPACCIO TRADICIONALE 9.75Thinly sliced beef tenderloin topped with rocket, extra virgin olive oil, lemon & Grana Padano cheese flakes
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PORTOBELLO CON RISOTTO 5.40Risotto with capers & sun-dried tomato filled in a Portobello mushroom. Finished with Grana Padano shavings
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INSALATA MISTA 5.10Mixed leaves, cucumber, tomato, olives & Marzano dressing
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FUNGHI RIPIENI 6.95DI FORMAGGIO DI CAPRA Button mushrooms filled with goats cheese mixture of parmesan, sun-dried tomato & pesto, with rocket
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MELANZANE PARMIGIANA 8.90Baked layers of aubergines, mozzarella, bchamel, Grana Padano cheese, tomato sauce
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GAMBERI 11.20Pan-fried tiger prawns with garlic & lemon butter sauce. Served with ciabatta bread
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new DUCK SALAD 13.85Crispy aromatic duck with fresh lettuce, carrots, spring onion, pineapple chutney, caramelized pears & sesame seeds. Drizzled with sweet soya dressing
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new EET & GOATS CHEESE 11.30 SALAD Rocket leaves with warm beetroot, goats cheese, avocado & walnuts. Served with honey balsamic dressing
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new QUINOA SALAD WITH 11.90GAMBERETINI & BEETROOT Seasonal mixed leaves, fresh mint, parsley, red onion, tomato cubes, avocado, beetroot & quinoa. Finished with prawns & honey mustard dressing
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GORGONZOLA & PEAR SALAD 11.30Mixed leaves, pear, avocado, fresh strawberries, gorgonzola cheese & caramelized walnuts. Served with mixed berries dressing
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CHICKEN CAESAR SALAD 10.45Chicken, mixed leaves, tomato, Grana Padano cheese, crotons, Caesar dressing
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POLLO SALAD 10.90Grilled chicken, mixed leaves, goats cheese, mixed bell peppers, tomato, crotons, Marzano dressing
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INSALATA DI FORMAGGIO 9.75DI CAPRA Wild rocket, baby spinach, orange cubes, goats cheese, pine kernels, orange vinaigrette dressing
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RUCOLA WITH AVOCADO 9.30& QUINOA SALAD Fresh wild rocket leaves & quinoa with fresh mint, parsley, red onion, tomato cubes, avocado, seeds of sunflower & pumpkin, walnuts. Served with honey mustard dressing
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PROSCUTO 10.55CON FICI SECCHI INSALA Wild baby rocket leaves with prosciutto, sun-dried tomatoes, walnuts, dry figs, balsamic vinaigrette & Grana Padano flakes
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BOSCO SALAD 10.60Warm garlic mushrooms, baby mozzarella, avocado, roasted tomatoes, baby spinach, rocket, balsamic syrup, honey & mustard dressing
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SEAFOOD SALAD 13.85Mixed leaves, char-grilled salmon, seabass & prawn, avocado, cherry tomatoes, blood orange & lemon dressing
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* Served with warm dough sticks
QUINOA SALAD WITH GAMBERETINI & BEETROOT
RISOTTO FRUTTI DI MARE 11.65A light Italian arborio risotto with seafood mix & tiger prawns in a light tomato sauce. Served al dente
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RISOTTO DI FUNGI MISTI 11.40An earthy arborio risotto with porcini & paris button mushroom sauce. Served al dente
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ORIGINAL 9.75Plain burger
MOZZARELLA 10.35Burger topped with mozzarella
new AMERICAN 12.20Burger topped with cheddar cheese, fresh tomato, lettuce, crispy pancetta & mustard mayonnaise
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MARZANO SPECIAL 12.20Burger topped with lettuce, caramelized onions, pancetta, Marzano dressing
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CHEDDAR & CARAMELIZED 12.30ONIONS Burger topped with cheddar cheese, smoked BBQ sauce, caramelized onions, sautd mushrooms
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CHOOSE ANY EXTRA TOPPING 1.00Mozzarella cheese, gorgonzola sauce, pancetta
Our own freshly homemade burgers of 250gr are made of 100% pure ground beef served in a brioche bun with mixed salad on the side and French fries.Please tell us if you would like Pickled Gherkin!
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new FILLET STEAK MIGNON 25.10Two fillets of 100g each. Served with wild rice & seasonal vegetables with a creamy mustard mushroom sauce
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new FILETTO DI SALMONE 19.55Oven-baked salmon fillet served with quinoa with fresh mint, red onion, tomato cubes, fennel, asparagus, broccoli, seeds of Sunflower & Pumpkin, topped with fresh yogurt dill dressing
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new LAMB SHANK 21.95Slow cooked lamb shank finalized in the oven with a demi-glace sauce. Served with potato puree & seasonal vegetables
FILETTO DI SALMONE 21.95ALLA GRIGLIAChar-grilled salmon fillet, seasonal vegetables, potatoes in herb butter. Served with a fresh cream dill sauce
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BISTECCA DI MANZO 26.75CON RUCOLA Fresh premium beef tenderloin, rocket, gorgonzola cheese & balsamic dressing. Served with rosemary scented new potatoes
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BISTECCA DI MANZO 26.75Fresh premium beef tenderloin, seasonal vegetables, potato puree scented with basil
SAUCES FOR BISTECCA 1.00Gorgonzola, Mushroom, Black Peppercorn sauce
All the above are cooked medium unless requested otherwise
POLLO ALLA GRIGLIA 14.15Marinated chicken breast with cream, mushroom sauce & garlic. Served with rosemary scented new potatoes
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SPIEDINO FRUTI DI MARE
POLLO ALLA CAPRINA 16.40E POMODORI SECCHI Marinated grilled chicken fillet, seasonal vegetables,rosemary scented new potatoes, sun-dried tomatoes & olives. Served with goats cheese velout
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FILETTO DI MAIALE MEDALIONS 17.35 Marinated pork tenderloin, seasonal vegetables, rosemary scented new potatoes
Served with your choice of sauce:
Lemon, arsala, Gorgonzola or Black Peppercorn sauce : , ,
SPIEDINO FRUTI DI MARE 17.80Three skewers with king prawns, salmon, sea-bass seasoned with olive oil, salt & pepper.Served with wild rice, seasonal vegetables and lemon vinaigrette on the side
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POLLO TANDOORI 16.85Marinated chicken breast, served with mixed leaves,rosemary scented potatoes & yoghurt dip
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POLLO MARSALA 15.55CON FUNGI E SALSA DI BERRYSChicken fillet sautd with Marsala wine, mushroom & berry sauce. Served with wild rice
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POLLO CON MOZZARELLA 12.05SU CIABATTAGrilled chicken fillet on ciabatta bread with fresh baby mozzarella & tomato slices with a touch of pesto sauce. Served with French Fries and a mixed side salad
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OTHER FAVOURITES | Cant find your old favourite dish? Just ask your waiter ;
ADD our famous dough sticks for 1.70 1.70
For all our meat dishes we use fresh & frozen meats of first class quality
FILLET STEAK M
POLLO ALLA C
PENNE POMODORO 8.00Mozzarella, basil, olive oil, garlic, tomato sauce
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SPAGHETTI BOLOGNESE 9.65Traditional bolognese sauce made with minced beef & pork
TAGLIATELLE GAMBERETINI 15.15WITH CHAMPAGNE SAUCEPrawns, champagne sauce, pomodoro sauce, chopped onions & broccoli
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SPAGHETTI GAMBERETINI 12.05Wholemeal spaghetti with sauted prawns with chilli & garlic oil, broccoli, tomato cubes, fresh parsley
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SPAGHETTI WITH SALMON 12.50& AVOCADO PESTO