FUNGHI RIPIENI SHARERS - Μανιτάρια με γέμιση απο κατσικίσιο τυρί, παρμεζάνα, λιαστές ντομάτες πέστο,

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  • BRUSCHETTAS Traditional Italian garlic bread 2.90 I

    Pomodoro & basil 4.00 &

    Mozzarella 4.25

    ITALIAN BREAD BOARD 4.15A selection of fresh baked breads stuffed with olives & sun-dried tomato, garnished with rosemary & rock salt. Served with olive oil with balsamic glaze

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    ZUPPA DEL GIORNO 3.65Soup of the day. Served with crotons .

    FUNGHI CON PANNA AL FORNO 6.40Fresh mushrooms, bchamel, garlic oil, Grana Padano cheese, gratinated in the oven

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    new MOZZARELLA & PROSCIUTTO 7.55Prosciutto, baby mozzarella, rocket, cherry tomatoes, pine kernels. Served with extra virgin olive oil & balsamic glaze

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    MOZZARELLA E POMODORO 5.85Baby mozzarella served with fresh basil, pesto & extra virgin olive oil

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    new EET & GOATS CHEESE 5.60 SALAD Rocket leaves with warm beetroot, goats cheese, avocado & walnuts. Served with honey balsamic dressing

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    ANTIPASTI

    EET &

    GOATS C

    HEESE S

    ALAD

    CARPAC

    CIO TR

    ADIC

    IONA

    LE

  • SHARERS

    new SLIDERSini burgers with pickled gherkins, lettuce & fresh tomato. Served with mustard mayonnaise

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    2 burgers / 2 4.204 burgers / 4 8.40

    ANTIPASTO MISTO (2 PERSONS) 11.85Selection of Italian cured meats with green olives, rocket, baby mozzarella, roasted tomatoes sweet Peppadew peppers, marinated pearl onions & vinaigrette dressing. Served with warm bread sticks

    , , , , , Peppadew & .

    CARPACCIO TRADICIONALE 9.75Thinly sliced beef tenderloin topped with rocket, extra virgin olive oil, lemon & Grana Padano cheese flakes

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    ANTIPASTO MISTO

    SLIDERS

    PORTOBELLO CON RISOTTO 5.40Risotto with capers & sun-dried tomato filled in a Portobello mushroom. Finished with Grana Padano shavings

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    INSALATA MISTA 5.10Mixed leaves, cucumber, tomato, olives & Marzano dressing

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    FUNGHI RIPIENI 6.95DI FORMAGGIO DI CAPRA Button mushrooms filled with goats cheese mixture of parmesan, sun-dried tomato & pesto, with rocket

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    MELANZANE PARMIGIANA 8.90Baked layers of aubergines, mozzarella, bchamel, Grana Padano cheese, tomato sauce

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    GAMBERI 11.20Pan-fried tiger prawns with garlic & lemon butter sauce. Served with ciabatta bread

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  • new DUCK SALAD 13.85Crispy aromatic duck with fresh lettuce, carrots, spring onion, pineapple chutney, caramelized pears & sesame seeds. Drizzled with sweet soya dressing

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    new EET & GOATS CHEESE 11.30 SALAD Rocket leaves with warm beetroot, goats cheese, avocado & walnuts. Served with honey balsamic dressing

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    new QUINOA SALAD WITH 11.90GAMBERETINI & BEETROOT Seasonal mixed leaves, fresh mint, parsley, red onion, tomato cubes, avocado, beetroot & quinoa. Finished with prawns & honey mustard dressing

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    GORGONZOLA & PEAR SALAD 11.30Mixed leaves, pear, avocado, fresh strawberries, gorgonzola cheese & caramelized walnuts. Served with mixed berries dressing

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    CHICKEN CAESAR SALAD 10.45Chicken, mixed leaves, tomato, Grana Padano cheese, crotons, Caesar dressing

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    POLLO SALAD 10.90Grilled chicken, mixed leaves, goats cheese, mixed bell peppers, tomato, crotons, Marzano dressing

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    INSALATA DI FORMAGGIO 9.75DI CAPRA Wild rocket, baby spinach, orange cubes, goats cheese, pine kernels, orange vinaigrette dressing

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    RUCOLA WITH AVOCADO 9.30& QUINOA SALAD Fresh wild rocket leaves & quinoa with fresh mint, parsley, red onion, tomato cubes, avocado, seeds of sunflower & pumpkin, walnuts. Served with honey mustard dressing

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    PROSCUTO 10.55CON FICI SECCHI INSALA Wild baby rocket leaves with prosciutto, sun-dried tomatoes, walnuts, dry figs, balsamic vinaigrette & Grana Padano flakes

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    BOSCO SALAD 10.60Warm garlic mushrooms, baby mozzarella, avocado, roasted tomatoes, baby spinach, rocket, balsamic syrup, honey & mustard dressing

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    SEAFOOD SALAD 13.85Mixed leaves, char-grilled salmon, seabass & prawn, avocado, cherry tomatoes, blood orange & lemon dressing

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    * Served with warm dough sticks

    SALADS

    DUCK SALA

    D

    QUINOA SALAD WITH GAMBERETINI & BEETROOT

  • RISOTTO FRUTTI DI MARE 11.65A light Italian arborio risotto with seafood mix & tiger prawns in a light tomato sauce. Served al dente

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    RISOTTO DI FUNGI MISTI 11.40An earthy arborio risotto with porcini & paris button mushroom sauce. Served al dente

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    RISOTTO

    ORIGINAL 9.75Plain burger

    MOZZARELLA 10.35Burger topped with mozzarella

    new AMERICAN 12.20Burger topped with cheddar cheese, fresh tomato, lettuce, crispy pancetta & mustard mayonnaise

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    MARZANO SPECIAL 12.20Burger topped with lettuce, caramelized onions, pancetta, Marzano dressing

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    CHEDDAR & CARAMELIZED 12.30ONIONS Burger topped with cheddar cheese, smoked BBQ sauce, caramelized onions, sautd mushrooms

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    CHOOSE ANY EXTRA TOPPING 1.00Mozzarella cheese, gorgonzola sauce, pancetta

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    Our own freshly homemade burgers of 250gr are made of 100% pure ground beef served in a brioche bun with mixed salad on the side and French fries.Please tell us if you would like Pickled Gherkin!

    250 100% , & . !

    GRILLBURGERS

    AMERICAN BURGER

  • new FILLET STEAK MIGNON 25.10Two fillets of 100g each. Served with wild rice & seasonal vegetables with a creamy mustard mushroom sauce

    100 , & . &

    new FILETTO DI SALMONE 19.55Oven-baked salmon fillet served with quinoa with fresh mint, red onion, tomato cubes, fennel, asparagus, broccoli, seeds of Sunflower & Pumpkin, topped with fresh yogurt dill dressing

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    new LAMB SHANK 21.95Slow cooked lamb shank finalized in the oven with a demi-glace sauce. Served with potato puree & seasonal vegetables

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    FILETTO DI SALMONE 21.95ALLA GRIGLIAChar-grilled salmon fillet, seasonal vegetables, potatoes in herb butter. Served with a fresh cream dill sauce

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    BISTECCA DI MANZO 26.75CON RUCOLA Fresh premium beef tenderloin, rocket, gorgonzola cheese & balsamic dressing. Served with rosemary scented new potatoes

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    BISTECCA DI MANZO 26.75Fresh premium beef tenderloin, seasonal vegetables, potato puree scented with basil

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    SAUCES FOR BISTECCA 1.00Gorgonzola, Mushroom, Black Peppercorn sauce

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    All the above are cooked medium unless requested otherwise

    POLLO ALLA GRIGLIA 14.15Marinated chicken breast with cream, mushroom sauce & garlic. Served with rosemary scented new potatoes

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    GRILLS

    LAMB SHANK

    SPIEDINO FRUTI DI MARE

  • POLLO ALLA CAPRINA 16.40E POMODORI SECCHI Marinated grilled chicken fillet, seasonal vegetables,rosemary scented new potatoes, sun-dried tomatoes & olives. Served with goats cheese velout

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    FILETTO DI MAIALE MEDALIONS 17.35 Marinated pork tenderloin, seasonal vegetables, rosemary scented new potatoes

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    Served with your choice of sauce:

    Lemon, arsala, Gorgonzola or Black Peppercorn sauce : , ,

    SPIEDINO FRUTI DI MARE 17.80Three skewers with king prawns, salmon, sea-bass seasoned with olive oil, salt & pepper.Served with wild rice, seasonal vegetables and lemon vinaigrette on the side

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    POLLO TANDOORI 16.85Marinated chicken breast, served with mixed leaves,rosemary scented potatoes & yoghurt dip

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    POLLO MARSALA 15.55CON FUNGI E SALSA DI BERRYSChicken fillet sautd with Marsala wine, mushroom & berry sauce. Served with wild rice

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    POLLO CON MOZZARELLA 12.05SU CIABATTAGrilled chicken fillet on ciabatta bread with fresh baby mozzarella & tomato slices with a touch of pesto sauce. Served with French Fries and a mixed side salad

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    OTHER FAVOURITES | Cant find your old favourite dish? Just ask your waiter ;

    ADD our famous dough sticks for 1.70 1.70

    For all our meat dishes we use fresh & frozen meats of first class quality

    FILLET STEAK M

    IGNON

    POLLO ALLA C

    APRINA E

    POMO

    DORI S

    ECCHI

  • PENNE POMODORO 8.00Mozzarella, basil, olive oil, garlic, tomato sauce

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    SPAGHETTI BOLOGNESE 9.65Traditional bolognese sauce made with minced beef & pork

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    TAGLIATELLE GAMBERETINI 15.15WITH CHAMPAGNE SAUCEPrawns, champagne sauce, pomodoro sauce, chopped onions & broccoli

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    SPAGHETTI GAMBERETINI 12.05Wholemeal spaghetti with sauted prawns with chilli & garlic oil, broccoli, tomato cubes, fresh parsley

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    SPAGHETTI WITH SALMON 12.50& AVOCADO PESTO