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Gadsby’s Tavern Restaurant Thursday, November 23, 2017
Thanksgiving Menu
Home-Baked Sal ly Lunn Bread & Corn Bread served with whipped lemon butter
To Start
Surrey Co. Peanut Soup roasted peanuts simmered in fresh chicken stock with garlic and ginger
Or
Tavern Salad mixed field greens, red grapes and roasted peanuts
with white balsamic and honey dressing
Main Course
Tom Turkey with Savory Giblet Gravy & Glazed Virginia Ham served with sage cornbread stuffing, cranberry chutney,
smashed red potatoes, candied yams and vegetable medley
Or
Herb-Crusted Rockfish Filet with a lemon butter sauce, served with smashed red potatoes
and vegetable medley
*Vegetar ian opt ion a lso avai lable
Desserts
Pecan Pye or Pumpkin Pye topped with vanilla-laced whipped cream
(includes soft drinks, iced tea and coffee)
******************** Restaurant Seating Times: 12:00, 2:30, 5:00 & 7:30
$53 per person * Children 12 and under ½ price (A 10% tax and 20% gratuity will be added)
FOR RESERVATIONS, PLEASE CALL: 703-548-1288
Gadsby’s Tavern Restaurant Public Tables
Thanksgiving Menu Served Family Style
To Start
Home-Baked Sal ly Lunn Bread & Corn Bread served with whipped lemon butter
& Tavern Salad
mixed field greens, red grapes and roasted peanuts with white balsamic and honey dressing
Main Course
Tender Breast of Tom Turkey with a savory giblet gravy
& Glazed Virginia Ham
Accompaniments Smashed Red Potatoes
Candied Yams Sage Cornbread Stuffing
Vegetable Medley Cranberry Chutney
*Vegetar ian opt ion a lso avai lable
Desserts
Pecan Pye or Pumpkin Pye topped with vanilla-laced whipped cream
********************
Served in our 19th Century Ballroom, Entrance at 400 Cameron Street
Seat ing Times: 12:00, 3:00 & 6:00
$53 per person * Children 12 and under ½ price (A 10% tax and 20% gratuity will be added)
FOR RESERVATIONS, PLEASE CALL 703-548-1288