GARDEN & SOUP

WEDGE SALAD

7/10

iceberg lettuce, bacon, red onion, tomatoes, cucumber, choice of dressing: blue cheese, 1000 island, 50/50

CLASSIC CAESAR

8/11

BEET SALAD

12

fall spiced greek yogurt, fresh citrus, house made loaded granola, lemon vinaugrette

SANDWICHES all sandwiches are served on brioche bun,includes a choice of house cut fries or petite green salad

13

8 oz burger, bibb lettuce, tomato, pickle

APPETIZERS

ROASTED SOY BEANS 6sea salt, cracked black pepper

HUMMUS 9roasted red peppers, vegetable crudite, house made pita

CRISPY CALAMARI 11tomato fondue, lemon aioli, hot and sweet pepper relish

GINGERSNAP CRUSTED BRIE 8tangy apple puree, pear, arugula & walnut salad,

OCTOPUS A LA PLANCHA 12caramelized fennel, cherry tomato & sweet garlic jam, green olive tapanade,lemon-fennel vinaigrette

RAW BAR

ARTISINALMEAT &

CHEESE BOARDS

~ add chicken 8, salmon 8, crab cake 9, steak or shrimp 10 to any salad TUNA ROLL 12tempura fried, spicy mayo, soy reduction, wasabi, ginger

TAVERN BURGER

15 broiled CI crab cake on brioche, classic tartar sauceCRAB CAKE

MP mignonette, classic cocktailOYSTERS ON THE HALF SHELL

16 classic cocktailSHRIMP COCKTAIL

16colossol crab, charred beef carpaccio, arugula, lemon vinaigrette,stone crab mustard“SURF AND TURF”

13 diced raw ahi tuna, mango, cashew, mint, lime & coconut, crispy rice noodleBROKE-AY POKE-AY

19SHRIMP & CRAB COCKTAIL

oysters, shrimp, jumbo lump crab meat, crab claws, tuna tartareadd Chilled 1lb Whole Lobster 15

SEAFOOD PLATTERclassic cocktail, lemon wedge

3 for 145 for 20MEATS

TAMWORTH PROSCIUTTO AMERICANOamerican styled cured ham

BRESAOLAcured beef eye round

SALAMI TOSCANA

FINOCCHIONA SALAME

SPICY COPPA

CHEESE

course ground, handmade italian style salami

all pork italian style salami

air-dried whole pork shoulder

LAURA CHENEL’S CHEVREgoat cheese, traditional style

PRIMA DONNAcow’s milk, gouda

SAVILE ROW CHEDDARaged 2 years, robust & true english cheddar

MOODY BLUEroth creamery, wisconsin

SHAREABLE SIDES

SWEET POTATO FRIES

BRICK OVEN PIZZA

DIAVOLO

ENTREES

breaded chicken cutlet, red sauce, fresh mozzarellaCHICKEN PARM

12

13

Please alert your server of any food allergies as all ingredients on our menu are not listed. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 20% Gratuity is added to all parties of six or more.

TWICE BAKED LOADED PIEROGIES 7bacon & cheddar potato pierogies, caramelized onoins, sour cream,basil oil

two 4oz patties, melted cooper sharp american cheese, bacon jam, fried onions *no temp -- cooked through

LOADED SMASH* BURGER 14

28

SURF & TURFtwin petite filets, CI signature crab cake, roasted broccoli, horseradish whipped sweet potato puree,chilled colossal crab & lemon vinagrette, beef demi

32

COWBOY CUT PORK CHOP 26

LOBSTER FRIED RICEedamame, shiitake mushroom, pineapple and shrimp fried rice, coconut curry, tempura green beans, sweet soy reduction

29

RIB EYE STEAK FRITE16 oz bone-in grilled Cowboy cut steak, fatty but delicious, bordelaise butter, house cut french fries

30

CI SIGNATURE CRAB CAKESboardwalk style fingerling potatoes, tangy fall slaw, fancy tartar sauce

28

TEXAS STYLE BBQ BEEF SHORT RIB

28

pumpkin & goat cheese gnocchi, wild mushrooms, butternut squash & roasted brussels, creamy pumpkin puree, lemon vinaigrette

26

FIVE SPICE & SESAME CRUSTED BIG EYE TUNA chilled spicy “dang-dang” noodles, chinese spinach, scallions & peanuts, shrimp and vegetable tempura, sweet soy & spicy mayo

27

MARGHERITAred sauce, roasted tomatoes, fresh mozzarella, basil oil

12

KENNETTlocal mushrooms, herb cheese, arugula

14

caramelized onions, dry aged goat cheese

ROASTED CAULIFLOWER 8

red sauce, fresh & shredded mozzarella,

SEASONAL SOUP SELECTION 7

FALL SALAD

7/10

apples, grapes, endive & frisee, beets, radish, fennel, cider vinaigrette, walnuts, cave aged cheddar

14

PHILLY PIE 14

ITALIAN SAUSAGEred sauce, fresh & shredded mozzarella, provolone,

14

roasted tomatoes, italian sausage, wilted spinach

twice cooked house cut idaho potatoes

whipped feta and gyro spice

TRADITIONALred sauce, shredded fresh mozzarella

12

add artisan pepperoni $2

ROASTED BRUSSELS SPROUTS 8bacon jam & dippy egg

spicy soppressata, pepperoni & hot capicola, chili flakes

DELICE DE BOURGOGNEtriple cream cow’s milk

FILET MIGNON SANDWICHcaramelized onions, provolone, hot peppers

15

ARUGULA SALAD

poached pears, candied pecans, pickled red onions,fresh and aged goat cheese, champagne vinaigrette

CRAB COCKTAILjumbo lump crab meat, crab claws, lemon vinaigrette

18

SPICY SOPRESSATAsweet & spicy salami

pork & pistachio dried salamiMOUNT ETNA

Each pie is hand tossed and baked at 840 degrees in our brick oven. They are well done!

Finished with extra virgin olive oil and sea salt.

served with seasonal accompaniments & crustini

garlic croutons, parmesan (add anchovies 2)

fresh tomato sauce, shaved prime rib, caramelized onions,provolone and american cheese, spicy pepper relish

dry rubbed and 18 hour slow smoked, cheddar roasted broccoli, campfire potatoes

SMOKED SALMON LETTUCE WRAPSbibb lettuce, cream cheese, red onion, capers, cucumbers, everything bagel spice

10

VEAL STEWrosemary & garlic scented tender braised veal, peas & carrots, cipollini onions, mushrooms, creamed red bliss potatoes

CRISPY PORCINI STUFFED GNOCCHI

36

SHELLFISH COBBshrimp, 1/2 lobster, lump crab, mixed greens, egg, bacon, avocado, cucumber, tomato, radish, red onions, green beans,horseradish spiked 1000 island dressing

26

SHRIMP, CRAB, AND AVOCADOarugula, cherry tomatoes, cucumber,roasted tomato-horseradish vinaigrette

pumpkin whipped ricotta, roasted and pickled mushrooms, cipollini onions & greens, sage brown butter

14

semi-soft wash rind robust Italian cheeseTALEGGIO

CAULIFLOWER BISQUE 7

8/11

please see specials for daily feature

bone-in pork chop, apple, cheddar, brussels and pork belly hash, creamy apple puree, maple & bourbon scented pork jus

SHRIMP & PINEAPPLE FRIED RICE 9pineapple fried jasmine rice

caper, raisin, & almond relish

“SURF AND TURF”

FALL CHICKEN “BRUSCHETTA”pan roasted organic chicken breast, crispy leg confit, pumpkin and chestnut honey-scented ricotta, grilled sourdough, mushroom and cipollini onions, broccoli rabe, marsala sauce

24

PAN SEARED SCALLOPSroasted cauliflower & creamy cauliflower puree, caper and raisin relish, marcona almond, parsley brown butter

ORGANIC WILD ISLES SALMON

12

26

SIMPLE MIXED GREENS SALADcherry tomatoes, cucumbers, red onion, cucumbers, balsamic vinaigrette

5HOUSE CUT FRENCH FRIES

6

5

FALL PIEwhite sauce, figs, bacon, smoked blue cheese

14

VODKA

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ft c

ock

tail

s NEW & TRUE CI SIGNATURE COCKTAILS

SINGLE MALT SCOTCH

GIN

TITO’S TEXAS MULE (reg. 12oz/ “XL” 18 oz)*Tito’s Vodka, Lime Juice, Simple Syrup, Goslings Ginger Beer*mule mug NOT included in price.

14

BLACK MANHATTANFour Roses Yellow Label Bourbon, Amaro Vermouth, Barrel Aged Bitters, Smoked Orange Peel

14MAPLE BOURBON SOURFour Roses Yellow Label Bourbon, Vermont Maple Syrup, Fresh Lemon Juice

12

AUTUMN SMASHBasil Infused Vodka, Fig Simple Syrup, Apple Cider, Fresh Lemon Juice

12SMOKEY APPLE CIDER MARGARITASombra Mezcal, Fresh Lime Juice, Apple Cider, Sweet & Salty Cinnamon Apple Slice

12

Stillhouse Peach Bourbon, House Brewed Iced Tea, Splash of Simple Syrup, Fresh Mint

14

MANDARIN ORANGE CRUSHMandarin Vodka, Fresh Squeezed Orange Juice, Cointreau, Splash of Club

AUTUMN SANGRIAPinot Grigio, Triple Sec, Seasonal Fruits, Pear Puree & Splash of Club Soda

10

BALVENIE 12 yr 15 DEWARS WHITE LABELCHIVAS REGAL

GLENLIVETCOMPASS BOX ASYLA 10

OBAN

HIGHLAND PARK

JOHNNIE WALKER BLACK

MACALLAN

PENDERYN WELSHMcCLELLAND

12 yr 12 12 yr 14

14

12 yr 12

11

14 yr 16

18 yr 508

14

CROWN ROYAL

BULLEIT BOURBONBULLEIT RYE

MICHTER’S US 1 RYE

WOODFORD RESERVE

MIDDLETONS

8

12

81010

12

32

ABSOLUT

GREY GOOSEBELVEDERE

TITO’S HOMEMADE

PATRON REPOSADO

BLUECOAT

ROCA PATRON

DON JULIO ANEJO PATRON SILVER

BEEFEATER BOMBAY SAPPHIRE

TANQUERAY

BACARDI SUPERIOR

CAPT. MORGAN MYER’S DARK

DON JULIO BLANCO

PATRON ANEJO

9

10

9

13

12

14 12

9

8

12

14

12

8

9

JOHNNIE WALKER BLUE10

JOHNNIE WALKER RED 8

JAMESONS IRISH WHISKEY

BUFFALO TRACE

9

MAKERS MARK 9

8

GLENFIDDICH 15

JOSE CUERVO

MALIBU

CANDY MANOR

COMPASS BOX GREAT KING

ELIJAH CRAIG 9

BASIL HAYDEN 12

MILAGRO SILVERLUNAZUL BLANCO 8

10

HENDRICKS

8

15 yr Solera

TULLAMORE DEW 9

PEACHY ARNOLD PALMER

8

12Bacardi Rum, Fresh Lime & Grapefruit Juice, Muddled Mint, Cranberry Juice, Topped with Club Soda14

American Lager (Gluten Free) Oregon, 5.8%

Small Batch

8CRUZAN 8

RUM

TEQUILA9

14

ROCK TOWN

ANTIOXIDANT MARTINI Strawberry, Blackberry &Raspberry Infused Stateside Vodka, Acai-Pomegranate Liquer, Thyme Simple Syrup, Lemon Juice

HIGH WEST DOUBLE RYE

DON JULIO REPOSADO

MOUNT GAY 8

PATRON XO

LAPHROAIG 10 yr

12 yr 14MACALLAN

10

GRAPE-CRANBERRY MOJITO

LAPHROAIG Select 10

JACK DANIELS 8

OLD OVERHOLT RYE 8SEAGRAMS 7SEAGRAMS VO

DECOY SONOMA COUNTY RED BLEND, CA 14 glass/56 bottle52% Merlot, 22% Cabernet Sauvignon, 10% Petite Sirah, 8% Cabernet Franc, 8% Petit Verdot; Blueberry, blackberry and sweet rhubarb. Hints of caramel and toasty oak

ROCK TOWN BASILROCK TOWN MANDARIN

ROSEMARY ‘GIN’GERHendrick’s Gin, Lemon Juice, Topped with Gosling Gingerbeer & Rosemary Sprig

14

STATESIDE VODKA 9

GLENDALOUGH IRISH WHISKEY 10

WELLER SPECIAL COLL. 32

TRAVERSE CHERRY 9

HIGH WEST Mid Winter Dram 22

WIGLE WHEAT WHISKEY 11

FOUR ROSES LIMITED ED. 25

CASA NOBLE SILVER 10

HUDSON BABY BOURBON 12

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sp

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WHITE

RED WINEROSÉ

DOMESTIC & IMPORT BOTTLE

7

AMERICAN CRAFT BEERS

BOURBON/WHISKEY

HARKEN BARREL CHARDONNAY (OAKED), CABosc pear with toasty notes of creme brulee and finishes with fresh acidity

10 glass/40 bottle

TOTARA SAUVIGNON BLANC, MARLBORUGH, NZ

LA VITE VIVISSIMO PINOT GRIGIO, ITALYPleasant delivate bouquet with hints of apple, fig, fresh and dry with notes of almonds

9 glass

KUNG FU GIRL RIESLING, WA 9 glass/38 bottle

LA VITE VIVISSIMO PROSECCO, ITALY

COLUMBIA RED MTN CABERNET SAUVIGNON, WA

WOODWORK PINOT NOIR, CENTRAL COAST, CA

CHARLE’S SMITH RED DEVIL MERLOT, WA

11 glass/44 bottle

LA MADRID MALBEC RESERVA, MENDOZA, ARDeep ruby red color. Spicy aromas combined with fresh plums and cherries.. Sweet velvety tannins are well balanced with the acidity.

11 glass/44 bottle

SAM ADAMS

MILLER LITEDOGFISH HEAD 7

FOUNDER’S Session IPA, Michigan 4.2%

BIG OYSTER American Blonde Ale, Delaware 4.7%

Seasonal Ale, Massachusetts, 5.3% 7

STELLA ARTOIS Euro Pale Ale, Belgium, 5%7LAGUNITAS IPA India Pale Ale, California, 6.2%

SEASONAL ALE PLEASE SEE SERVER/BARTENDER

BLUE MOON Witbier, Colorado, 5.4% 5BUCKLER Low Alcohol, Netherlands 4BUDWEISER American Lager, Missouri, 5% 4COORS LIGHT Light Lager, Colorado, 4.2%

CORONA Pale Lager, Mexico, 4.6% 5

HEINEKEN Lager, Netherlands, 5% 5MICHELOB ULTRA Light Lager, Missouri, 4.2% 4YUENGLING LAGER Amber Lager, Pennsylvania, 4.4% 4

CORONA LIGHT Light Lager, Mexico, 4.1% 5

DOGFISH HEAD 90 MINUTE

7NEW BELGIUM FAT TIRE American Amber/Red Ale, Colorado, 5.2%

6

OMISSION BEER American Pale Ale, (Gluten Free) Oregon, 5.8% 7

NOT YOUR FATHER’S ROOT BEER Wauconda, IL. 5.6%

6

SIERRA NEVADA American Pale Ale, California, 5.6%

7

VICTORY GOLDEN MONKEY Tripel, Pennsylvania, 9.5% 9

10/

50

BLANTON’S SINGLEKETEL CITRON 10

8 810

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r DRAFTS ON TAPLight Lager, Wisconsin, 4.2%60 Minute IPA, Delaware, 6%

11 glass/44 bottle9 glass

11 glass/46 bottle

12 glass/46 bottle

DOGFISH HEAD NAMASTE

LAGUNITAS DAYTIME India Pale Ale, California, 4.65 %8

6

CLINE CELLARS OLD VINE ZINFANDEL, LODI, CA Flavors of dark berry, black cherry, strawberry, spice notes and vanilla

Dark chocolate, rich berries, and fresh lavender flavors with a silky smooth finish.

9 glass/38 bottle

CAYMUS CONUNDRUM RED BLEND, CA

9 glass/38 bottle

TRES BUHIS TEMPRANILLO, RIOJA, SPAINRich aromas of sweet strawberries and blueberry with balanced oak and spices.

12 glass/46 bottle

ASK YOUR SERVER OR SEE OUR DAILY SPECIALS FOR OUR FEATURED WINES BY THE GLASS

Fresh citrus, grapefruit, honey and nectarines with a crispy & rich finishFOXBROOK WHITE ZINFANDEL, CAAromas of strawberries, raspberries and fresh peach

8 glass/34 bottle

SOMBRA MEZCAL

7

LAGUNITAS LIL SUMPIN’ SUMPIN Pale Wheat Ale, California, 7.5%

OSKAR BLUES DALE’S PALE ALE Colorado, 6.5%

6

13 12

9 glass/38 bottleBROADBENT VINHO VERDE ROSE, PORTUGAL

9

MAN VINTNER’S CHENIN BLANC, SOUTH AFRICAVibrant tropical & fresh stone fruit and apple flavors are backed by refreshing acidity and minerality

8 glass/34 bottle

OSKAR BLUES MAMA’S LIL YELLA’ Pilsner, Colorado, 5.3%

HENRY’S HARD ORANGE SODA (Gluten Free) Milwaukee, WI 4.2% 6

OMISSION BEER 7

JOSH CELLARS CABERNET SAUVIGNON, SONOMA, CA 11 glass/44 bottle

8

7

7

M/P

Double IPA, Delaware, 9% 9

CRISPIN PACIFIC PEAR CIDER Fruit Beer (Gluten Free), California, 4.5%

Belgium White, Delaware, 4.8% 7

DOGFISH HEAD 60 MINUTE IPA, Delaware, 6%5

BELL’S TWO-HEARTED ALE American IPA, Michigan, 7% 7BELL’S KALAMAZOO STOUT American Stout, Michigan, 6%ANGRY ORCHARDS CRISP APPLE Fruit Beer (Gluten Free), NY, 5% 6

7

Crushed raspberry, black olive and cedar lead to a big, expansive palate intertwined with dark cocoa, toasted oak and vanillaFlavors of strawberry, pomegranate and orange zest with a pleasantly light spritz

Light delicate bubbles, hints of green and golden apple with floral notes, white peach & citrus

4

5

Raspberry, cherry, and vanilla oak flavors with a soft and supple finish.

Light-bodied wine with hints of pineapple and tropical fruit with fresh citrus & lingering acidity

88

8

ON TAP WINES

12 glass/46 bottleDOMAINE SAINT MITRE CUVÉE M ROSÉ, FR

French Oak aged with velvety aromas of coffee & cocoa, notes of cranberry and pum flavors

Black cherry & black currant accented by delicate vanilla, toasty oak, finishing with round soft tannins

10BELLE MEAD BOURBON

12 glass/46 bottleMICHAEL DAVID PETIT PETIT SIRAH, CA92 pt WE states “Full bodied but plush in texture with opulent flavors of dark fruits and oaky spices.

SISTERS FOREVER CHARDONNAY (UNOAKED), CA100% stainless steel. Tropical and citrus aromas, soft creamy mid palate & a delectable crisp finish.

10 glass/40 bottle

7

7

*Liquor/Spirit pricing is based on single mixes. There is an additional charge for rocks, double and martini drinks. Please see your server with any questions

Delicious, ripe wine, well balanced and packed with swathes of rich red fruits. Pepper and spice come from the Grenache and Syrah

KETEL ONE 10

ANGEL’S ENVY 14

STAGG BOURBON 129 PROOF 34

11SUERTE BLANCO9 13SUERTE REPOSADO

24SUERTO 7YR CROWN Limited Edition