Zürich.Culinary temptations.

www.zuerich.com/gastronomy

ZürichCARD.So much pleasure for so little money.n Free travel on trains, buses, trams, boats and cable cars

throughout the entire city and surrounding regionn Free admission to all museums in the city of Zürichn Free admission to hip clubsn Various other reductions

24 hours for CHF 20.–72 hours for CHF 40.–www.zuerichcard.ch

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ZürichCulinary temptations

A visit to Zürich means you will experience the finest culinary highlights. The selection ranges from out- standing gourmet restaurants and traditional guild houses with eventful histories to gastronomy hidden behind former factory walls, dining surrounded by nature, and sweet treats to snack on.

This Gastro Guide is designed to inspire you to enjoy the world of Zürich‘s culinary delights.

Have a great time and «En Guete» – bon appétit!

Zürich TourismTourist Service at the Main Railway StationP.O. Box, CH-8021 ZürichTel. +41 44 215 40 00Fax +41 44 215 40 44information@zuerich.comwww.zuerich.com

Printed in a climate-neutral way with myclimate.

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Discover Zürich’s time-honored classics in this gourmet’s paradise

Zürich’s restaurant scene is just as diverse as the city itself. Innovative ideas are instantly turned into reality here. The menus offered throughout the city also reflect the trend towards transformation. Creative chefs develop twists on culinary classics and ensure that modern cuisine has a place in traditional Zürich eateries.

A number of guild houses from the trade guilds that governed Zürich from the 14th to the 18th century are restaurants today, and famous for their Zürich specialties prepared in a classic style. Could a plate of «Zürcher Geschnetzeltes» sliced veal taste better anywhere else than in a magnificent guildhall with a long and eventful history behind it?

In Zürich’s former industrial districts, creative culinary experts have made good use of the space in empty factories to imple- ment their innovative ideas. Old and new are blended behind the age-old walls in a remarkable way. Industrial charm meets contemporary design, with cuisine from all over the world sure to please your palate.

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1 Zunfthaus zur Waag: enjoy artisan gastronomyThe menu at the Zunfthaus zur Waag reflects the culinary creativity of its kitchen. Here, you will be treated to Zürich specialties such as «Zürcher Geschnetzeltes» (sliced veal in gravy) and other culinary delights 365 days a year. The Biedermeier style dining room affords a grand view of the Münsterhof.Tel. +41 44 216 99 66, Münsterhof 8

The square in front of his restaurant is also the favorite haunt of owner Sepp Wimmer. «Peace and quiet, no hustle and bustle, almost like in old times,» is how he describes early morning in the Münster-hof in Zürich. So it comes as no surprise that it’s Zürich’s quiet areas that Sepp Wimmer invariably recommends to his guests: Lindenhof, Rosenhof, and St. Peter Hofstatt. In his view, authentic Zürich can only be experienced in the Old Town. You have to immerse yourself in the innumerable narrow streets and alleyways and feel the pulse of the city. But Sepp Wimmer also says that guests should not miss a trip on the River Limmat when staying in Zürich. Naturally, visitors to Zürich should try Zürcher Geschnetzeltes. «Best of all in the Restaurant zur Waag», adds Sepp Wimmer with a smile.

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2 Les HallesLes Halles makes its home in a former warehouse in Zürich-West. Guests can order Mediterranean food and tapas directly at the bar. The moules frites (fried mussels) are famed throughout the city. The market hall of an organic and gourmet foods wholesaler is integrated with the restaurant.Tel. +41 44 273 11 25, Pfingstweidstrasse 6

3 ZeughauskellerThe Zeughauskeller has certainly earned the title of a «classic Zürich restaurant». The house was built as a gunsmith‘s in 1487. All the weapons which the residents of Zürich acquired during the Burgundy wars had to be stored. The house has retained many of its original features but now features tradi- tional home cooking and authentic dishes instead of weapons.Tel. +41 44 211 26 90, Bahnhofstrasse 28a

4 HiltlIn 1898, Ambrosius Hiltl opened Europe’s first vegetarian restaurant. Substantial Hiltl buffet with over 100 home-made specialties to enjoy your heart’s delight, varied menu, freshly pressed juices, and 30 fine wines by the glass. Café with breakfast buffet, cookery school with small shop on the second floor, bar lounge with international cocktails, and club for parties from 10 pm to the early hours of the morning.Tel. +41 44 227 70 00, Sihlstrasse 28

5 LaSalleThe restaurant is part of the Schauspielhaus theater complex in Zürich-West and was built in the form of a glass cube. The historic Schiffbauhalle forms a dramatic backdrop. The predominantly French and Italian dishes are served freshly prepared.Tel. +41 44 258 70 71, Schiffbaustrasse 4

More classic Zürich restaurants

RufLanz

Now everybody loves vegetarian food. www.hiltl.chS I N C E 1 8 9 8

Anz_A6_Hasenzaehne_Loewe_GastroGuide_RZ:Anz_A6_Hasenzaehne_Loewe_GastroGuide_RZ 26.1.2011 16:51 Uhr Seite 2

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Taste sensations in an idyllic setting

At the countless outdoor restaurants in Zürich, you will experience a feast for the eyes as well as the palate. Garden terraces with breathtaking views of the city and Lake Zürich or restaurants directly on the water invite you to take a seat on warm summer days. The picturesque Old Town is home to numerous eateries with romantic inner courtyards where the spreading, leafy trees make you feel like you are in paradise on balmy summer evenings – in the middle of nature while still in the heart of the city.

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6 Fischer’s Fritz: fashionable outdoor eateryThe setting of this magical outdoor eatery will capture your imagination with its fresh fish delicacies and poached trout from Lake Zürich. But the menu also includes crispy chicken and baskets of vegetables to nibble on. All this is combined with unique views of Zürich and the lake. In winter, the garden is converted into a large fondue tent. The restaurant is attached to the camping site of the same name – the only one in the city – and is right by the water.Tel. +41 44 482 16 12, Seestrasse 559

The most important ingredient for the dishes served at Fischer’s Fritz also comes from Lake Zürich. Michel Péclard, who runs the restaurant, employs a pro- fessional fisherman on an exclusive basis. His motto is: «Caught in the morning, on the table by evening.» However, Michel Péclard’s favorite res- taurant is not by the water: Restaurant Wynegg is next to the city’s botanical garden. «Five tables and two originals in terms of cuisine and service» is how he describes the venue. Michel Péclard’s top tip can be found on the other side of the city, where the Bollwerk zur Katz (part of the city ramparts) used to protect the city from intruders: «Right in the center of the city, totally forgotten, absolutely enchanting, somewhat neglected, and not really typical Zürich» – the old botanical garden.

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7 Die WaidFine dining with views of the whole city – here you can enjoy a choice of delicious Wok dishes and other seasonal delicacies on the large terrace on the edge of the forest or in the panorama restaurant.Tel. +41 43 422 08 08, Waidbadstrasse 45

8 Lake SideThe bar, restaurant with terrace, and a spacious banqueting salon are located in a beautiful spot right by Lake Zürich. The Lake Side enjoys a great reputation throughout the city for fish and shellfish, excellent sushi, and for its substantial Sunday brunch.Tel.+41 44 385 86 00, Bellerivestrasse 170

More outdoor restaurants

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9 Rôtisserie at Hotel StorchenThe restaurant at Hotel Storchen is located beside the River Limmat. From the window tables, and especially from the tables on the terrace, you can enjoy unique views of the lake, the towers of the Grossmünster church and the Limmatquai. The cuisine at Hotel Storchen is well known for its numerous hand-made creations such as home-prepared pasta and home-smoked salmon.Tel. +41 44 227 27 27, Weinplatz 2

10 SonnengalerieThe romantic restaurant with its welcoming ambience and an impressive picture gallery, including works by Andy Warhol, celebrates Mediterranean cuisine and classic dishes. In winter, food is prepared in front of the guests. In summer, guests enjoy the unique terrace with views of Lake Zürich.Tel. +41 44 914 18 18, Seestrasse 120

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Culinary artistry at its finest for discerning palates

Welcome to gourmet paradise. More than 40 restaurants in Zürich have been awarded Gault Millau points and are among the best restaurants in Switzerland. Top chefs in this city on the River Limmat consider haute cuisine to be an art form that continually spurs them on to greater achievements. Their workshops are the epitome of culinary luxury with splendid dining rooms, impeccable service, first-class wine lists and experienced sommeliers.

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11 Pavillon at Baur au LacThe Restaurant Pavillon has picture windows with panoramic views all the way around. An excellent service presents superb creations. The 15 Gault Millau points say it all. Executive chef Laurent Eperon’s cuisine is characterized by a fresh and contemporary style: «contemporary fine dining» is his interpretation of classic haute cuisine.Tel. +41 44 220 50 22, Talstrasse 1

Fresh seafood is Laurent Eperon’s favorite food, accompanied by a Stäfner Räuschling from the Rütihof vineyard. «But then I like all the dishes on our menu, and I can’t really say that I have a favorite restaurant in Zürich. Gastronomy is so diverse in Zürich.» But Laurent Eperon does have a favorite place of which he is particularly fond: «The Botanical Garden – an oasis in the city – so quiet – and perfect for chilling out.» And he recommends guests a visit to the Fraumünster church, «especially the windows by Chagall are a feast for the eyes». But visitors shouldn’t miss a visit to the Lindenhof viewpoint, and «I’m a fan of the Kunsthaus».

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12 Restaurant GreulichSetting an example in terms of sustainability, Restaurant Greulich may enable its guests to spend a climate-neutral stay in future. Executive chef Marco Hartmann has been awarded 15 Gault Millau points. His dishes have a Mediterra-nean flair, and the ingredients for them, which are sourced from regional producers, are organic or have a Fair-Trade label.Tel. +41 43 243 42 43, Herman-Greulich-Strasse 56

13 Restaurant mesaMarcus G. Linder is a genius for quality cuisine, having earned 18 Gault Millau points and a Michelin star. Lindner‘s classic cuisine reveals Catalan overtones. His secret recipe: «Allow the authenticity of high-quality products to speak for itself in line with contemporary ideas about food.»Tel. +41 43 321 75 75, Weinbergstrasse 75

More gourmet highlights

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14 Widder Restaurant by Alexander KrollAlexander Kroll treats his guests to aromatic dishes in the stylish ambience of the 5-star hotel which has been awarded 15 Gault Millau points. Kroll’s motto is: «Linking tradition with modern cuisine». His dishes are based on top-end Swiss cuisine, ingeniously combined with Mediterranean and Asian influences.Tel. +41 44 224 25 26, Rennweg 7

15 Ristorante BianchiThe Bianchi is an invitingly atmospheric venue with Italian flair right in the center of the Old Town on Limmatquai. It is passio- nately dedicated to the pleasures of the palate, high-quality hospitality, and, of course, the finest of fish dishes. Awarded 14 Gault Millau points, it has established itself as a premier address for fish cuisine within just a short period of time.Tel. +41 044 262 98 44, Limmatquai 82

Restaurant

located in the Zürich Marriott Hotel

Neumühlequai 42 CH-8001 Zürich

zurichmarriott.com

Swiss cuisine in its origins

Enjoy the atmosphere combiningtradition and modern styles.

Welcome to an authentic Swiss experience.

Open daily from 6 to 11.30 pm

Reservations by phone at+41 (0) 44 360 70 00

or online atechorestaurant.ch

MAR_Anzeige_eCHo_02_11-k.indd 1 01.02.2011 14:29:47

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Discover the sweet side of life

Your sweet tooth will be utterly satisfied in Zürich’s stylish cafés. Enjoy homemade cakes and chocolate specialties. Let a delicate Luxemburgerli macaroon melt on your tongue. Sample creative pastries. The agony of choosing something is a pleasure in itself. Succumb to the sweet temptations right on the spot and enjoy a treat with a cup of fine coffee or tea. You can choose to eat inside in a cozy atmosphere or outside in the midst of the city’s lively bustle.

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16 Confiserie Café Sprüngli: a gourmet’s paradiseMelt-in-your-mouth truffles, light and airy Luxemburgerli macaroons, hand-made dark chocolate, and cakes are just some of the wide range of sweet and tempting offers at the café of Confiserie Sprüngli on Paradeplatz. Arguably the city’s most famous café salon, it is the perfect place to spend pleasurable hours in good company while enjoying a delicious piece of cake. Café Sprüngli is also known throughout the city for its gourmet brunch buffet with homemade bread, fresh jams and marmalades, and delicious «Birchermüesli» with cream.Tel. +41 44 224 46 46, Bahnhofstrasse 21

Tomas Prenosil manages the company with his brother in the sixth generation of the family. Sprüngli is famed for its chocolate specialties but offers more substantial treats as well. Tomas Prenosil’s favorite is the Sprüngli club sandwich. He advises visitors to Zürich to take an extensive city stroll along Bahnhofstrasse and around the Old Town, a boat trip on Lake Zürich, to pay a visit to the Opera, followed by an evening in one of Zürich‘s numerous excellent restaurants. And, after a day in the city, «the best way to relax is a bike tour of the Uetliberg, Zürich‘s local mountain – a beautiful recreational area with unique views of Zürich,» says Tomas Prenosil.

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17 Café Conditorei SchoberThe traditional Conditorei Schober is situated in the center of the Old Town. Time seems to stand still in this stylish café. This is where you have time to simply enjoy time. Handmade chocolates, pastries, and selected products are sure to tempt you. Delicacies are also sold over the counter in the original candy shop opened in the mid-nineteenth century.Tel. +41 44 251 51 50, Napfgasse 4

18 CakefriendsWhen the smell of freshly baked cake tickles your nose, you can’t be far from Cakefriends at Bellevue. The team serves homemade delights made from top-quality ingredients from morning to evening in the modern café.Tel. + 41 44 252 22 11, Torgasse 3

19 TeeCafé SchwarzenbachEnjoy the pleasures of tea and coffee culture in the heart of the Old Town next to the original Schwarzenbach colonial grocery store and coffee roastery. TeeCafé Schwarzenbach is a peaceful oasis. The main focus is on enjoying the wide variety of tea and coffee flavors offered here, along with cakes and baked goods from the café’s own bakery.Tel. +41 44 261 13 80, Münstergasse 17

20 Café FelixCafé Felix at Bellevue is the café of Zürich’s Teuscher chocolate shop. Its chocolate creations are known far beyond Switzer-land. A visit to this chic café just has to include a sweet treat, whether it be a mug of homemade hot chocolate or hand-made pastries. The menu offers something to suit every taste.Tel. +41 44 251 80 60, Bellevueplatz 5

More sweet temptations

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The Zürich Region – BadenWhere Switzerland dines

21 SpeditionSpedition sparkles with industrial charm and boasts 14 Gault Millau points. The restaurant serves top-quality central European market cuisine with exotic overtones. When the weather is fine, you can dine on the covered ramp, and there is also a summer bar in the courtyard.Tel. +41 56 282 60 00, Bruggerstrasse 37, Baden

22 Restaurant TrudelhausAt Trudelhaus, art and gastronomy are combined. Several exhibitions of contemporary art are presented each year. In the same building, top-quality yet unpretentious dishes are served in a cozy ambience. Gault Millau awarded 13 points to the restaurant‘s excellent cuisine.Tel. +41 56 222 07 77, Obere Halde 36, Baden

23 Gasthof Sternen, Kloster WettingenAs the oldest hotel in Switzerland, Gasthof Sternen is dedicated to creating dining pleasure in a unique setting. It contains a restaurant with the Stella Maris room, a monastery tavern, a lush garden restaurant, a wine cellar, and a beer garden.Tel. +41 56 427 14 61, Klosterstrasse 9, Wettingen

24 Restaurant BaldeggRestaurant Baldegg is an excursion destination with rural charm. Having been recently restored to its former glory, its highlights now include a beautiful children’s playground and a large garden terrace.Tel. +41 56 222 57 35, Baldeggstrasse, Baden

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25 Goldener Schlüssel «Tastes of the region served on your plate» is the motto of chef and host Felix Mehmann. Numerous familiar and less familiar items typical of Canton of Aargau are featured on the menu. The restaurant gives priority to local suppliers from Aargau when purchasing fresh and seasonal products. The light dishes are prepared with a great deal of inspiration and creativity, and served with charm and cheerfulness.Tel. +41 44 221 77 21, Limmatpromenade 29, Baden

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The Zürich Region – WinterthurDining pleasures in a historic setting

26 Restaurant zur SonneThe building was erected in 1557. The menu features delicious Swiss specialties, prepared according to traditional recipes. Be sure to try the «Sauerbraten» roast and the creative Rösti potato pancake variations.Tel. +41 52 213 00 50, Marktgasse 13/15, Winterthur

27 Gasthof GyrenbadThe roots of this traditional hotel go all the way back to 1364. Today it offers regional cuisine with must-try delicacies. The furnishings, dining room, and ladies’ salon with its red patterned wallpaper and idyllic terrace all bear witness to a hospitable past.Tel. +41 52 385 15 66, Gyrenbad ob Turbenthal

28 Sorell Hotel KroneThis establishment has a long tradition as a hotel. Its two res- taurants with their modern design have been seamlessly inte-grated within the centuries-old walls. Gourmet-restaurant Pearl serves tantalizing Mediterranean-Asian-influenced cuisine and has been awarded 15 Gault Millau points. Restaurant La Couronne wins fans with its creative and market-fresh cuisine.Tel. +41 52 208 18 18, Marktgasse 49, Winterthur

29 Hotel Restaurant Zum Goldenen KopfIn 1797, Johann Wolfgang von Goethe dined in this magnifi-cent half-timbered building in the heart of Bülach’s Old Town. The cuisine, endowed with 14 Gault Millau points, treats guests to creative compositions and seasonal delicacies.Tel. +41 44 872 46 46, Marktgasse 9, Bülach

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30 Restaurant Schloss WülflingenAs soon as you enter this castle built in 1644, you will sense the attention to detail. Treasures to be discovered include: elegant panelling, antique furniture, beautiful tiled stoves, and exquisite wall paintings. Whether it’s for lunch, a celebration at a banqueting table, a romantic tête-à-tête, or a sophisticated aperitif by candlelight in the wine cellar – this restaurant with 13 Gault Millau points will pamper you.Tel. +41 52 222 18 67, Wülflingerstrasse 214, Winterthur

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The Zürich Region – ZugLocal specialties for every palate

31 Ristorante LiguriaYou will be treated to Italian fish and pasta specialties here in a gorgeous setting directly by the lake. The Mediterranean ambience of Ristorante Liguria transports you to a southern realm, where you can enjoy «la dolce vita».Tel. +41 41 710 24 24, Fischmarkt 2, Zug

32 CU RestaurantThe CU Restaurant sets trends with its sophisticated interior with international flair and innovative cuisine specializing in light and healthy dishes. Daily rotating specials complement the tapas menu.Tel. +41 41 727 44 54, Metallstrasse 20, Zug

33 Gasthaus RathauskellerOn a picturesque street in the Old Town, you will find one of the best addresses of the Swiss culinary scene: the Gasthaus Rathauskeller, which has been awarded 16 Gault Millau points. The goal of the cuisine: to bring out the original true tastes of the vegetables, meat or fish.Tel. +41 41 711 00 58, Ober – Altstadt 1, Zug

34 Restaurant SeefeldWhether for gourmet delights, à la carte, tête-à-tête or Sunday brunch, Restaurant Seefeld offers a diverse menu. When the weather is fine, the panorama terrace on Lake Aegeri invites guests to linger.Tel. +41 41 754 61 61, Seestrasse 10, Unterägeri

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35 Restaurant VilletteAfter a short walk through magnificent parkland, you will reach Villa Villette on Lake Zug. Here you can relax on the dreamy terrace or in the elegant rooms of the villa. The delicious fish dishes fresh from the lake have been awarded 13 points from Gault Millau.Tel. +41 41 780 55 36, Villette 1, Cham

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The Zürich Region – Lake ZürichFreshest fish from the lake to your table

36 Landgasthof Halbinsel AuThe setting on Lake Zürich with gorgeous views, excellent fish cuisine, and the inviting summer garden contribute to the attractiveness of this rural inn. The excellent cuisine offers tasty fish from Lake Zürich and specialties such as châteaubriand served with eight varieties of fresh vegetables.Tel. +41 44 782 01 01, Halbinsel Au, Au

37 Landgasthof WassbergThis inn is a rural idyll for connoisseurs looking for a view. The restaurant focuses on innovative, seasonal cuisine using natural organic produce and is distinguished by exceptionally courteous service.Tel. +41 43 366 20 40, Wassbergstrasse 62, Forch

38 Restaurant PurAt Restaurant Pur, you will have a one-of-a-kind culinary experience. The centerpiece of the restaurant is the open-plan kitchen. Guests can literally look into the chef’s pots and pans. The menu features a wide range of fish and meat dishes.Tel. +41 55 417 17 17, Seedammstrasse 3, Pfäffikon SZ

39 Ristorante La ScalaEnjoy fine Italian cuisine here with all its distinctive features, combined with an elegant ambience, charming service and even live musical entertainment on certain evenings. A hallmark of this restaurant is the surprise set menu. In summer, the «Italianità» is celebrated on the inviting terrace.Tel. +41 55 214 12 22, Marktgasse 23, Rapperswil

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40 Restaurant RössliRestaurant Rössli specializes in fresh fish. In the warmer months, you can indulge in the gourmet fish menu while seated on the lakeside terrace. When it cools down, move inside, where picture windows provide unobstructed views of the lake. You will experience a unique atmosphere in a stylish setting.Tel. +41 55 416 21 21, Hurdnerstrasse 137, Hurden

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Zürich Tourism recommends: more delicacies

41 Altes KlösterliSwiss specialties in a cozy atmosphere right next to the zoo Tel. +41 44 254 26 40 Klosterweg 36

42 Asian PlaceTraditional dishes and exceptional food from Japan, Thailand and China Tel. +41 44 874 57 21 Thurgauerstrasse 101

43 BauschänzliOutdoor restaurant on an island in the River Limmat with unique views Tel. +41 44 212 49 19 Stadthausquai 2

44 BelcantoEnjoy market-fresh cuisine with views of Lake Zürich Tel. +41 44 268 64 64 Falkenstrasse 1

45 Blue MonkeyWonderful Thai cuisine in a memorable ambience Tel. +41 44 261 76 18 Stüssihofstatt 3

46 Brasserie Lipp«Cuisine bourgeoise:» seafood lovers really get their money’s worth here Tel. +41 43 888 66 66 Uraniastrasse 9

47 Brasserie SchillerModern French cuisine in a cosmopolitan atmosphere next to the Opera House Tel. +41 44 222 20 30 Goethestr. 10

48 Cantinetta AntinoriTuscan dining with a wide selection of wines in the heart of Zürich Tel. +41 44 211 72 10 Augustinergasse 25

49 CarltonArt deco restaurant for wine connoisseurs in particular Tel. +41 44 227 19 19 Bahnhofstrasse 41

50 Chinagarten Take AwayFreshly prepared dishes served in the Chinese Garden Tel. +41 44 385 86 00 Bellerivestrasse 144

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51 CommercioArguably the most beautiful stand-up bar in Zürich serving afternoon spaghetti dishes (THU TO SAT) Tel. +41 44 250 59 30 Mühlebachstrasse 2

52 Gasthaus BrauhuusGuesthouse with its own brewery and a lush garden, 20 minutes from Zürich by railTel. +41 44 783 93 92 Florhofstrasse 13 «di alt Fabrik»

53 Globus Take Away Bellevue Culinary world trips in the Food Hall – everything from breakfast to late-night snacks Tel. +41 44 266 16 16 Theaterstrasse 12

54 Glogge EggeOasis in the center of the city serving small meals and seasonal specialties Tel. +41 44 225 91 91 Sihlstrasse 31

55 GmüetlibergGood down-to-earth cuisine right next to the Uetliberg mountain rail terminus Tel. +41 44 463 92 60 Uetliberg

56 GnüssereiHome cooking and gourmet shop on the premises of an old foundry Tel. +41 44 440 00 01 Giessereistrasse 18

57 IroquoisThe city’s biggest burgers, burritos, enchiladas, fajitas, salads … Tel. +41 44 383 70 77 Seefeldstrasse 120

58 Jade RestaurantSeasonal dishes served in an elegant restaurant which is also a fashionable club Tel. +41 44 202 80 02 Brandschenkestrasse 25

59 Juan Costa Homemade tapas and fine Spanish wines served in a converted factory Tel. +41 43 233 32 22 Brandschenkestrasse 130 (Hürlimann district)

60 Khan‘sAuthentic Indian cuisine in a sophisticated atmosphere Tel. +41 44 261 21 82 Marktgasse 17

61 Le ChefTraditional cooking in a cultivated ambience. Specialty: flambéed dishes Tel. +41 44 240 41 00 Kanonengasse 29

62 Market PlaceChanging buffets, interna-tional and Swiss delicacies in the restaurant with open show kitchen Tel. +41 44 828 50 50 Hohenbühlstrasse 10 Opfikon-Glattbrugg

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63 Mère CatherineMediterranean-inspired dishes such as moules frites and small but delightful garden Tel. +41 44 250 59 40 Nägelihof 3

64 MetropolFusion food: an ingenious mixture of Asian and Austrian dishes Tel. +41 44 200 59 00 Fraumünsterstrasse 12

65 Mishio SeidenhofFine menus based on Thai, Vietnamese and Chinese cookshops Tel. +41 44 228 76 76 Sihlstrasse 9

66 OutpostRestaurant in the American club style serving filet of beef specialties Tel. +41 44 254 26 10 Zürichbergstrasse 219

67 Pic NicFast and uncomplicated: sushi, sandwiches, salads, Asian Wok dishes Tel. +41 44 211 92 82 Bahnhofstrasse 52

68 QuaglinosRestaurant with Mediterra-nean and eurasian cuisine, and a wonderful terrace Tel. +41 43 456 86 76 Dufourstrasse 4

69 Rathaus CaféChocolate cakes and comfortable lounge chairs right on the bank of the River Limmat Tel. +41 44 261 07 70 Limmatquai 61

70 Restaurant Brasserie Johanniter Traditional Swiss dishes served in an authentic traditional atmosphere in the Old Town Tel. +41 44 253 62 00 Niederdorfstrasse 70

71 Restaurant du Lac5-elements cuisine with wonderful views of Lake Zürich Tel. +41 44 254 40 00 Utoquai 47

72 Restaurant Le DézaleyCuisine from the Vaud area in the heart of Zürich – renowned for cheese fondue Tel. +41 44 251 61 29 Römergasse 7

73 Restaurant ShabaFar Eastern oriental oasis with stylish interior and romantic box seats Tel. +41 44 272 46 23 Fierzgasse 22

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Yooji’s Bellevue | St. Urbangasse 8 | Zürich | 044 253 11 11

Yooji’s seefeld | Seefeldstrasse 115 | Zürich | 044 383 92 92

Yooji’s josef | Josefstrasse 112 | Zürich | 044 271 74 74

www.yoojis.ch

74 Restaurant SonnenbergGault Millau restaurant with fabulous views of the city and the lake Tel. +41 44 266 97 97 Hitzigweg 15

75 Restaurant TüfiRegional and ecological cuisine, locally sourced fish – and much more Tel. +41 44 381 80 28 Dufourstrasse 154

76 Restaurant ViaduktInnovative light country cooking under Zürich‘s famous viaduct Tel. +41 43 204 18 99 Viaduktstrasse 69/71

77 RüstereiModern European cuisine served in a former paper factory Tel. +41 44 317 19 19 Kalanderplatz 6

78 SkebePopular restaurant in the heart of the city with a bar, restaurant, and summer terrace Tel. +41 44 260 41 31 St. Urbangasse 4

79 SteinfelsSeventies charm and Californian, Mediterranean and Asian delicacies Tel. +41 44 271 10 30 Heinrichstrasse 267

80 Tessin GrottoSpecialties from Tessin pre- pared to traditional recipes. Dine in the chestnut-tree garden in summer Tel. +41 44 271 47 50 Waidbadstrasse 151

81 UTO KULMDine on the Uetliberg – worth a visit just for the wide range of meat dishes Tel. +41 44 457 66 66 Uetliberg

82 White ElephantAuthentic, finest Thai delicacies at the Zürich Marriott Hotel Tel. +41 44 360 73 22 Neumühlequai 42

83 Yooji‘s BellevueJapanese restaurant with sushi, noodle soups, salads, and diverse creations without fish Tel. +41 44 253 11 11 St. Urbangasse 8

84 Zic Zac DörfliRock, cool drinks, and irresistible American burgers Tel. +41 44 261 21 91 Marktgasse 17

85 Zunfthaus zur Zimmerleuten Zürich and Swiss specialties served in the magnificent guildhall Tel. +41 44 250 53 63 Limmatquai 40

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Winterthur

Rapperswil-Jona

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5284

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Zürich

Zug

Baden

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61

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5168 71

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Eating in Switzerland

Tipping Tipping is not obligatory in Switzerland but is an expression of satisfaction. If the service was good, a tip of 10–15 % is appropriate.

Mealtimes Lunch is generally eaten between 11 am and 2 pm. The evening meal between 6 and 8 pm. Hot meals are usually served until 10.30 pm.

Reservations It is advisable to make a reservation especially on weekends. Well-known restaurants are also very busy during the week. Reservations on zuerich.com/bookatable

Payment Credit cards are accepted virtually everywhere, debit cards only in some places. Separate bills are available on request.

Menu structure Starter, main course, dessert. It is also possible to eat just a main course or a large starter (except for haute cuisine).

Various No refilling of drinks, bread and tap water generally free of charge

www.zuerich.com/gastronomy