Gelisi Antonio Booklet Final

Experience the history of

Gelisi Antonio and discover the flavors of Italy

Vino di Friuli Venezia Giulia y Lombardia

Friuli Grave is considered to be among the world’s greatest wine producing regions. The transformation of Gelisi’s grapes into incredible wine benefit by growing on an elevated plain in a climate sheltered by the Alps while being nurtured by the warm winds of the Adriatic Sea.

Gelisi Antonio’s vineyards are planted among stones that absorb the day’s sunshine and release heat during the night keeping climatic conditions constant and protracting the vintage period. The accumulated heat ensures that the vines yield grapes with higher sugar content and more intense aromas and fragrances, making the wines unique with an extremely refined fruitiness.

Sergio Gelisi’s farm rests in the Pordenone DOC zone which extends across the western half of Friuli Venezia Giulia

During the post WWII years, the national body Tre Venezie constituted in Villotte of San Quirino, 59 estates to be assigned to the same number of Istrian families that lost everything in their beloved Istria. Two of these estates belong to the Gelisi family. They are completely planted with vines mostly grown with Guyot system.

San Quirino The Villa of the Cattaneo is a sixteenth-century parish church considered to be the most splendid architectural building of the area. It was built in 1600 in the town center and has an important facade with four unique mullioned windows set one upon the other. True to his love for his new homeland, every bottle of Gelisi Antonio symbolizes the Villa Cattaneo on its label.

Podere Gelisi Antonio, San Quirino, Italy

Sergio Gelisi is the owner of Gelisi Antonio vineyards and grew up working with his father and the wine’s namesake, Antonio, who still mentors Sergio. Sergio’s beautiful sister, Roberta, manages the vineyard’s business operations.

The Gelisi family, 2010

“Crisp, fresh aroma of citrus, reminiscent of pear and golden apple; pleasantly dry with a silky finish”

Denominazione di Origine Controllata (D.O.C.)

Serve at 65°F

Pair with: White meats and grilled fish, cream sauces, and rice courses

The warm winds from the Adriatic Sea are trapped by the Southern Alps creating a Grave, or “rocky” soil. This challenges Sergio Gelisi to balance the pervasive acidity in this soil to produce a crisp,

light-bodied refreshing wine.

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“Crisp, rich, nutty flavor with fresh aromas of pineapple; pleasantly dry with a velvety finish”


Serve at 65°F

Pair with: Garlic dishes, smoked cheeses, spicy cream sauces, and sushi

The warm winds from the Adriatic Sea are trapped by the Southern Alps creating a Grave, or “rocky” soil. This challenges Sergio Gelisi to balance the pervasive acidity in this soil to produce a crisp,

light-bodied refreshing wine. If you enjoy Gewürztraminer, give this a try!

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“Slightly sweet with a lovely mix of honey, tropical fruits and almonds; hints of vanilla finish”

Indicazione Geografica Tipica (I.G.T.)

Serve at 58°F

Pair with: White meats and grilled fish, shrimp, cream sauces, and a day at the beach!

A genuine masterpiece! This native Friulian grape has a personality of its own. Sergio Gelisi carefully selects well ripened Verduzzo grapes whose residual sugar fuses with soft tannins creating a crisp, light-

bodied refreshing wine that’s easy to enjoy offering a smooth, vanilla finish.

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“Ideal aperitif, nuances of golden delicious apples and honey, aromatic with acacia blossom”


Pair with: Desserts, fish, and white meats

Serve at 52°F

This fresh, zesty Prosecco originates from the superior growing fields of the Friuli-Grave. Known

for his intensely fruity white wines, Gelisi’s Prosecco offers the perfect aperitif with nuances of golden

delicious apples and honey and an appealing vein of acidity on the finish.

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“Burst of citrus, peach, and crisp refreshment”


Pair with: Desserts, fish, and salty snacks

Serve at 52°F

The refreshing, crisp Prosecco is crafted in a Brut style that originates from the superior growing fields

of the Friuli-Grave. Known for its intensely fruity white wines, Gelisi’s Prosecco offers a fresh, zesty

flavor, with nuances of sparkling peach flavor. Partake in a Venetian tradition and use Gelisi’s

Prosecco to make the perfect Bellini!

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“Fruity and soft with flavors of cherries and plum”


Serve at 65°F

Pair with: Grilled meats, salmon, and pizza

Sergio Gelisi handpicks only the ripest Merlot grapes from his farm in Northeastern Italy. Since it’s

fermented and aged in stainless steel vats, this D.O.C. Merlot is medium-bodied without the “oakiness”

common with Californian Merlots. The pleasingly long, smooth, and a bit spicy aftertaste captures the

essence of the Friuli region.

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“Aggressive, aristocratic, and well structured explosion of vanilla, fruits and spices”


Serve at 65°F

Pair with: Grilled meats, pizza, and pork

Well balanced with a medium body and an outstanding structure, it exhibits aromas of sweet red

pepper that combine with notes of vanilla, licorice, and roasted almonds that complement the elegant,

sweet and rounded tannins. This wine has a soft entrance with an exquisite explosion of fruits and

spices leading to a long finish.

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“Bouquet of licorice, blackberry, and mocha; complex, but balanced with a hint of minerals”


Serve at 65°F

Pair with: Grilled meats, rich red sauces, and vinegar-based BBQ sauces

Gelisi’s Refosco is intense, rich, with a deep ruby red color offering a mouthful of robust earthy flavors reminiscent of smoke, mushroom, and a hint of

mocha. While subtle on the nose, underlying scents range from black currant and licorice to wild

blackberries. A lively young wine, it settles into an ever pleasant and mild black licorice finish as it ages.

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#1 red wine in US military exchanges

“Sweet and a bit frothy with aromas of fragrant bouquets of violets and jam”

Unique blend: 60% Croatina, 30% Barbera, 10% Uva Rara

Serve at 60°F

Certain to be unlike anything you’ve ever had. The “Blood of Judas” comes from the little-known northern Italian region of Oltrepò Pavese in

Lombardy. Its name recalls Judas, the 13th apostle who betrayed Jesus. Legend has it that the name

was given by Friars who disapproved of its stimulating and aphrodisiac effects.

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#1 wine, red or white, in overseas US military exchanges

“Refreshing, subtle effervescence enhanced by a smooth aftertaste of fruit”

Pair with: Chocolate, fruits, cheesecake, and hot days!

Serve at 52°F

#1 brand of Moscato in nearly every retailer offering Gelisi Antonio. The elegant, sweet, and

delicate Moscato Dolce comes from the little-known northern Italian region of Oltrepò Pavese in

Lombardy. It’s enhanced by an intense and subtle effervescence that sends your taste buds waltzing

across your palate. The perfect dessert wine!

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Proven Success of Gelisi Antonio wines

* Winner Oscar Regionale 2010 “Best Wine of the Friuli”

* #1 in overseas military exchanges for the past 6 years Germany, UK, Italy, Spain, Turkey, Belgium,

Netherlands, Japan, Korea, and Okinawa

* #1 & #2 of 1,485 wines on Langley AFB, VA

* #1 & #2 wines on Lackland & Randolph AFBs, TX

* #1 brand of Moscato in nearly every retailer offering Gelisi Antonio

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Documents

Gelisi Antonio Booklet Final