GENERAL INFORMATION GUARANTEE DECORATIONS SECURITY … · 2017-02-17 · Embassy Suites Monterey Bay – Seaside 1441 Canyon Del Rey Boulevard Seaside CA 93955 831-393-1115 Phone

Embassy Suites Monterey Bay – Seaside 1441 Canyon Del Rey Boulevard Seaside CA 93955

831-393-1115 Phone 831-899-1928 Fax Prices do not include 22% Service Charge and Applicable Sales Tax

9/2016

GENERAL INFORMATION

These printed menus are guidelines designed to assist you in selecting a menu for your event. The Embassy Suites Monterey Bay Catering staff will be happy to prepare unique menus for each individual eent. All prices are subject to increase and should be confirmed by your Catering Manager. Menu pricing will be guaranteed 90 days prior to your event unless other specific arrangements have been made.

GUARANTEE In arranging for private events, a guaranteed number of guests attending are required for all catered meal functions. Final attendance must be confirmed by 11:00AM three (3) business days in advance or the expected attendance will become the final guarantee, which is not subject to reduction. For per person meals, the Hotel will set and prepare 5% over for groups of two-hundred fifty (250) or less and 3% on groups of two-hundred fifty-one (251) or more.

DECORATIONS Arrangements for floral centerpieces, linens and special props may be made through your Catering Manager. All decorations must meet with the approval of the Seaside Fire Department. The hotel will not permit the affixing of anything to the walls or ceilings of rooms.

SECURITY The Hotel may require a security officer for certain events. Only Hotel approved security companies may be used. Upon request, the Embassy Suites Monterey Bay may require a signed Hold Harmless and Certificate of Insurance placed on file with your Catering Manager not less than seven days in advance of your event, which lists the Embassy Suites Monterey Bay and Hilton Hotels Corporation, as additional insured.

LABOR CHARGES Once Meeting/Banquet Rooms are set to the client’s specification as indicated on the signed copy of your BEO’s, re-arrangements to room sets on-site will incur an additional labor fee charge at a minimum of $150.00 per room, per hour.

A $75.00 labor charge will be applied to breakfast, lunch and dinner functions with fewer than 25 guests.

A fee of $100.00 per bartender will be applied to all bars for up to three hours of service. Additional hours may be added at $65.00 per hour per bartender.

Carvers, Chefs and additional Wait Staff are available at $100.00 per person for a three hour period. Additional hours may be added at $50.00 per hour, per specific Embassy Team Member required.

Waiter service hours are 2 hours for Breakfast, 2 hours for Luncheon, 3 hours for Dinner and 3 hours for Reception/Dinner. If event extends beyond these times, additional labor charges of $25.00 per waiter per hour/or portion of will apply.

ELECTRICAL/AUDIO VISUAL A complete line of modern Audio Visual equipment and services are available through our in-house Audio Visual provider, Glastonbury Audio Visual Event Specialist. Your Catering Manager can assist you with these services or you may contact them directly at 831-583-0880. Please note that a Service Charge of 22% and Applicable Sales Tax will be added to all rentals.

EXTRA ITEMS No Food or Beverage of any kind may brought in to the Hotel by the Client or their attendees. The Hotel’s alcoholic beverage license is subject to regulations promulgated by the State Alcoholic Beverage Commission, of which violations may jeopardize the Hotel’s license. Consequently, it is the Hotel’s policy that alcoholic beverages may not be brought into the Hotel from outside sources.

The Hotel assumes no responsibility for loss or damage to items left in a function room prior to, during or after an event. Authorized Signature________________________ Date_______________



9/2016

CONTINENTAL BREAKFAST SELECTIONS

THE SEASIDE CONTINENTAL (MINIMUM SERVICE OF 20 GUESTS) $18 PER PERSON

Grove Fresh Orange Juice and Cranberry Juice Assorted Breakfast Pastries Fresh Fruit Preserves and Butter Freshly Brewed Starbucks® Verona Coffee & Decaffeinated Coffee and Tazo® Herbal Teas

THE EMBASSY CONTINENTAL (MINIMUM 20 GUESTS) $20 PER PERSON

SAME AS ABOVE WITH THE FOLLOWING ADDITIONAL ITEMS Fresh Seasonal Fruit Salad Individual Plain & Flavored Yogurts Oatmeal with Half n Half, Brown Sugar and Raisins Bagel Assortment with Cream Cheese

THE EMBASSY EXECUTIVE CONTINENTAL (MINIMUM 20 GUESTS) $24 PER PERSON

Same as The Embassy Continental with the following additional items Smoked Salmon Spread, Sliced Red Onions, Sliced Tomatoes & Capers Embassy Breakfast Sandwich served on a Flaky Croissant with Scrambled Eggs, Ham, and Cheese

PLATED BREAKFAST SELECTIONS

THE TRADITIONAL Grove Fresh Orange Juice $19 PER PERSON Fluffy Scrambled Eggs Choice of Peppered Bacon or Country Sausage Links Chef’s Daily Breakfast Potatoes Basket of Assorted Breads with Fresh Fruit Preserves & Butter Freshly Brewed Starbucks® Verona Coffee & Decaffeinated Coffee and Tazo® Herbal Teas

THE SANTA CRUZ Grove Fresh Orange Juice $21 PER PERSON Breakfast Quiche Please choose up to three of the following: Bacon, Ham, Green Pepper, Onion, Spinach, Mushroom, Monterey Jack, Provolone or Gruyere Cheese Includes; Chef’s Daily Breakfast Potato Basket of Assorted Breakfast Breads with Fresh Fruit Preserves & Butter Freshly Brewed Starbucks® Verona Coffee & Decaffeinated Coffee and Tazo® Herbal Teas

THE EMBASSY BENEDICT Grove Fresh Orange Juice $23 PER PERSON Two Fresh English Muffins topped with Two Poached Eggs, Grilled Canadian Bacon, Jack Cheese and Hollandaise Sauce Chef’s Daily Breakfast Potatoes & Fruit Garnish Basket of Assorted Breakfast Breads with Fresh Fruit Preserves & Butter Freshly Brewed Starbucks® Verona Coffee & Decaffeinated Coffee and Tazo® Herbal Teas



9/2016

BREAKFAST ENHANCEMENTS

SLICED SMOKED SALMON PLATTER (MINIMUM 25 GUESTS) $10 PER PERSON Served with Sliced Red Onions, Tomatoes, English Cucumbers, Diced Eggs & Capers

BREAKFAST CROISSANTS $8 PER PERSON

With Black Forest Ham and Gruyere Cheese

BREAKFAST WRAP $9 PER PERSON

With Scrambled Eggs, Choice of Ham, Bacon or Vegetarian, Green Onions in a Spinach or Sun Dried Tomato Tortilla

CALIFORNIA EGG MUFFIN $8 PER PERSON

Breakfast Sandwich served on an English Muffin with Scrambled Eggs, Canadian Bacon and Jack Cheese

WHOLE SEASONAL FRESH FRUIT $3.50 PER PERSON

Options include Apples, Oranges and Bananas

OMELET STATION $10 PER PERSON

Offered with Bacon, Ham, Mushrooms, Artichoke, Peppers, Diced Tomatoes, Baby Spinach, Diced Onion, Fresh Herb, Cheddar and Jack Cheese and Jalapenos

(Stations Require Uniformed Chef at $100)

BREAKFAST BUFFETS (MINIMUM 25 GUESTS)

ALL AMERICAN BREAKFAST BUFFET $24 PER PERSON

Chilled Orange & Apple Juices Assorted Danish Pastries, Muffins, Croissants & Breakfast Breads Individual Plain & Flavored Yogurts Fresh Seasonal Fruit Salad Fluffy Scrambled Eggs with Chives Bacon & Breakfast Sausage Links Country Roasted Home Potatoes Freshly Brewed Starbucks® Verona Coffee & Decaffeinated Coffee and Tazo® Herbal Teas

HEALTHY START $28 PER PERSON

Chilled Orange, Grapefruit & Cranberry Juices Fresh Seasonal Fruit Salad, Granola & Assorted Individual Plain & Fruit Yogurts Fluffy Scrambled Egg Whites Chicken Apple Sausage Links Oatmeal with Nonfat Milk, Brown Sugar and Raisins Multigrain Wheat Toast, Bran Muffins and Banana Nut Bread with Fruit Preserves and Butter Freshly Brewed Starbucks® Verona Coffee & Decaffeinated Coffee and Tazo® Herbal Teas



9/2016

REFRESHMENT BREAKS TO DRINK FRESHLY BREWED STARBUCKS® VERONA COFFEE $65 PER GALLON DECAFFEINATED COFFEE & TAZO® TEAS FRESHLY BREWED ICED TEA $60 PER GALLON FESTIVE FRUIT PUNCH OR ICE COLD LEMONADE $40 PER GALLON GROVE FRESH ORANGE JUICE $65 PER GALLON GRAPEFRUIT JUICE $58 PER GALLON APPLE JUICE $50 PER GALLON CRANBERRY JUICE $50 PER GALLON TOMATO JUICE $55 PER GALLON BOTTLED FRUIT JUICES (minimum order of 24) $3 EACH GATORADE® SPORT DRINK $3.75 EACH RED BULL® $6.50 EACH ASSORTED SOFT DRINKS $3.75 EACH BOTTLED WATER AND/OR SPARKLING WATER SKIM, 2% OR WHOLE MILK $3 EACH FLAVORED WATERS (LEMON, LIME, ORANGE) $4 EACH

SWEETS ASSORTED DANISH PASTRIES $48 PER DOZEN SLICED COFFEE CAKE (serves 12) $52 PER CAKE CARROT, APPLE OR ZUCCHINI NUT BREADS (serves 12) $52 PER LOAF ASSORTED MUFFINS $48 PER DOZEN BUTTERY CROISSANTS $4.50 EACH ASSORTED DONUTS $48 PER DOZEN BAGELS WITH CREAM CHEESE $52 PER DOZEN APPLE STRUDLE $3.50 EACH LEMON, POPPY OR MARBLE POUND CAKE (minimum 12) $3 PER PERSON PETIT FOURS (minimum order-one dozen) $5 EACH ASSORTED BISCOTTI $38 PER DOZEN JUMBO COOKIES $38 PER DOZEN Chocolate Chip, Oatmeal, White Chocolate Macadamia, and Peanut Butter SWEET BARS $38 PER DOZEN Chocolate Decadence Brownies, Lemon Bars and/or Pecan Bars (minimum one dozen of each) FILLED CROISSANTS (Chocolate, Cream, Apple, Lemon, Raspberry) $5 EACH ASSORTMENT OF CANDY BARS $3.50 EACH HAAGEN-DAZS® ICE CREAM BARS $5 EACH

MORE SNACKS FRUIT BARS AND/OR POWER BARS $3.75 EACH JUMBO NEW YORK STYLE PRETZELS with GOURMET MUSTARD $3.25 EACH CARAMEL POPPED CORN $3.50 PER BAG/BOX DISPLAY OF WHOLE SEASONAL FRESH FRUITS $3.50 PER PIECE FRESH SLICED SEASONAL FRUIT DISPLAY with YOGURT DIP (min 15 pp) $10 PER PERSON CHOCOLATE COVERED STAWBERRIES (minimum one dozen) $42 PER DOZEN NATURAL AND FRUIT FLAVORED YOGURTS $3.75 EACH GOURMET SNACK MIXES (minimum 4Lbs each, serves approximately 32pp) $3.50 PER PERSON Bar & Snack Mix, Full House Mix, Oriental Supreme, Taco Mix, World Club Mix



9/2016

REFRESHMENT BREAK PACKAGES

Offered for a minimum of 25 guests

THE COFFEE BAR

FRESHLY BREWED STARBUCKS® VERONA COFFEE, DECAFFEINATED COFFEE & TAZO® TEAS

$4 PER PERSON

THE BASIC Assorted Jumbo Cookies & Brownies

Whole Fresh Fruit Freshly Brewed Iced Tea

$13 per person

THE HEALTHY CHOICE Fresh Vegetable Crudités

Served with Hummus Fresh Sliced Seasonal Fruits

Granola Bars Blended Vegetable Juice

Chilled Green Tea Sparkling & Bottled Waters

$14 per person

SPA BREAK Fresh Whole Fruits

Power Bars, Granola Bars, Fruit Bars Oatmeal Raisin Cookies

Assorted Yogurts Fresh Bottled Fruit Juices

Sparkling Waters $15 per person

THE CHOCOLATE DECADENT Chocolate Brownies & White Chocolate Blondie’s

Assorted Chocolate Bars, Chocolate Dipped Strawberries, Starbucks® Mocha Frappuccino

Chocolate Milk $15 per person

TAKE ME OUT TO THE BALLGAME! Cracker Jacks®

Bags of Roasted Peanuts New York Style Pretzels with Gourmet Mustard

Fresh Lemonade Freshly Brewed Iced Tea

$14 per person

Add Ballpark Style Hotdogs

Served with all the Trimmings $5 additional per person

SOUTH OF THE BORDER BREAK Tortilla Chips with Salsa & Guacamole

Miniature Chicken Taquitos Cinnamon Churros

Strawberry Lemonade $14 per person



9/2016

LUNCH MENUS Select One Item from Each Category

SALADS

Embassy Salad Salinas Valley Baby Greens Mixed with Cherry Tomatoes, Belgian Endive Radicchio $7 Julienned Carrots & Jicama, with Balsamic Mustard Dressing

California Garden Salad Butter Lettuce & Arugula, Julienned Carrots & Cucumbers, Sliced Mushrooms with Plum Tomato Garnish $7 Served with a Raspberry Vinaigrette

Spinach Salad Fresh Spinach, Dried Cranberries, Feta Cheese, Toasted Almond with Roasted Garlic Balsamic Vinaigrette $7

Caesar Salad Hearts of Romaine mixed with Diced Tomato, Shaved Parmesan and Garlic Croutons $7 Served with Traditional Caesar Dressing

ENTRÉES

Grilled Moroccan Chicken With Lemons, Almonds, and Mint Marinated in Preserved Lemon, Olive Oil and Coriander with Marsala Sauce Suggested Starch: Herbed Couscous $16 - $23

6oz 8oz

Chicken Cordon Bleu With Baked Chicken Breast Layered with Ham and Swiss Cheese topped with a Chardonnay Cream Sauce Suggested Starch: Asiago Mushroom Risotto $18 - $24

6oz 8oz

Almond Chicken Breast of Chicken Lightly Coated with Crushed Almonds Sautéed in Orange-Ginger Sauce Suggested Starch: Rice Pilaf $16 - $22

6oz 8oz

Sliced Grilled Tri-Tip With a Roasted Peppercorn Demi Glaze Suggested Starch: Garlic Mashed Potatoes $19 - $24 6oz 8oz

Baked Salmon Served with a Creamy Dill Sauce Suggested Starch: Sour Cream & Chive Mashed Potatoes $21

6oz

~ Above Starches are available with any Entrée Choice ~ Each Served with Chef’s Choice of Fresh Seasonal Vegetable,

Baked Sourdough Rolls with Butter Iced Tea

Freshly Brewed Starbucks® Verona & Decaffeinated Coffees And Tazo® Teas



9/2016

DESSERTS SELECT ONE FOR THE ENTIRE GROUP

ITALIAN CREAM TORTE $7

CARROT CAKE $7

CHOCOLATE FUDGE CAKE $7

“NEW YORK” STYLE CHEESECAKE $7

CHOCOLATE MOUSSE WITH FRESH FRUIT GARNISH $6

TIRAMISU $6

GEM CHEESECAKES $6 SELECT ONE FOR ENTIRE GROUP

CHOCOLATE SWIRL, RASPBERRY MANGO, OR NEW YORK



9/2016

LUNCH ENTRÉE SALADS

Chicken Caesar Salad Strips of Boneless Breast of Chicken

Crisp Romaine Lettuce Tossed with Caesar Dressing, Parmesan Cheese & Garlic Croutons

Fresh Baked Sourdough Rolls & Butter

$21

Asian Chicken Salad

Grilled Chicken Breast, Mixed Greens, Napa Cabbage, Mandarin Orange Segments, Shredded Carrots, Green and Red Bell Pepper. Served with Toasted Sesame

Vinaigrette Fresh Sourdough Rolls & Butter

$22

Chilled Salmon or Chicken Nicoise Salad

Grilled Salmon or Chicken, Romaine Lettuce, New Red Potatoes, Fresh Green Beans, Hard Boiled Eggs, Roma Tomatoes, Radish, Kalamata Olives. Served with Herbed Vinaigrette

Fresh Sourdough Rolls & Butter

With Salmon $24 With Chicken $22

Blackened Filet Tenderloin Cobb Salad Diced Tenderloin tosses with Romaine, Gorgonzola, Margherita Prosciutto,

Fresh Diced Tomato, Avocado, and chopped Egg with a Bleu Cheese Dressing Fresh Sourdough Rolls & Butter

$25

Greek Chicken Salad Yogurt Marinade Grilled Chicken Breast, Romaine Lettuce, Bell Peppers, Cherry Tomatoes, Red Onion, Feta Cheese

Kalamata Olives, Herbed Red Wine Vinaigrette Fresh Sourdough Rolls & Butter

$23

Includes: Iced Tea

Freshly Brewed Starbucks® Verona Coffee, Decaffeinated Coffee & Tazo® Herbal Teas



9/2016

LUNCH BUFFETS

Minimum of (25) Guests

Include

Freshly Brewed Starbucks® Verona Coffee, Decaffeinated Coffee & Tazo® Herbal Teas

Enhance with Assorted Soft Drinks, Bottled Water, Mineral Water

At $3.75 each Charged on consumption

NORTH BEACH

FRESH FRUIT SALAD

CAESAR STYLE SALAD

MOZZARELLA BOCCANICINI SALAD Fresh Mozzarella Cheese with Basil,

Fresh Wedges of Tomato

ANTIPASTO DISPLAY Capicola, Mortadella, Salami,

Assorted Marinated Olives, Pepperoncini’s, Roasted Zucchinis, Garlic Roasted Artichoke Hearts,

Sun-Dried Tomatoes, Sliced Provolone

BAKED ZITI Hollow pasta in a House-made Sauce of Tomato,

Topped with Mozzarella Cheese, Peas & Mushrooms

CHICKEN MARSALA With Button Mushrooms and Marsala Wine Sauce

MEDLEY OF SEASONAL VEGETABLES

BASKET OF GARLIC BREAD

ASSORTMENT OF ITALIAN PASTRIES

& TIRAMISU

$36 per person

THE BIG SUR EXPERIENCE

BABY MIXED LETTUCE

Fresh Pears, Spiced Pecans, Feta Cheese Aged Balsamic Vinaigrette

SLICED SEASONAL FRESH FRUIT

GRILLED CHICKEN BREAST

Finished with Caramelized Onions & Cognac Sauce

SEAFOOD MANICOTTI Filled with Ricotta Cheese and Topped with

Dungeness Crab & Bay Shrimp Crushed Garlic & Tomato Sauce

With Fresh Asiago Cheese

TOASTED ORZO PILAF

FARMERS MARKET OF FRESH SEASONAL VEGETABLES

SOURDOUGH ROLLS & BUTTER

GOURMET CHOCOLATE MOUSSE

with Crème Anglaise &

WARM “SEASONAL” FRUIT COBBLER

$39 per person



9/2016

LUNCH BUFFETS

CANNERY ROW

VERMICELLI SALAD Sundried Tomatoes, Olives, Capers,

Basil Pesto Vinaigrette

BABY CALIFORNIA FIELD GREENS Red Wine Vinaigrette and Chef’s Selection of

Julienne Fresh Vegetables

GRILLED CHICKEN Rosemary, Artichoke and Mushroom Cream Sauce

CHEF’S SELECTION OF SEASONAL FISH FILET

Seared with Brown Butter Sauce, Capers, Lemon, Sautéed Onion and Roasted Garlic Cloves

RICE PILAF

STEAMED CALIFORNIA GARDEN VEGETABLES

WITH FRESH HERBS

SEASONAL FRESH FRUIT SALAD

SOURDOUGH ROLLS WITH BUTTER

FRESH FRUIT TORTE & GOURMET CHOCOLATE MOUSSE

$39 per person

SALINAS POTATO & SALAD BAR

SALINAS BABY FIELD GREENS

Selection of: STRIPS OF SMOKED TURKEY, HAM, CHICKEN

AND BAY SHRIMP SLICED TOMATOES, CUCUMBERS, MUSHROOMS,

ARTICHOKE HEARTS BELL PEPPERS, ALFALFA SPROUTS,

CIRTUS SEGMENTS, TOASTED PINE NUTS SHREDDED CHEDDAR & PARMESAN CHEESES

SELCTION OF DRESSINGS

OVEN BAKED POTATOES

Hot Toppings:

BBQ BEEF, VEGETARIAN CHILI

Additional Toppings: BACON BITS, GRATED CHEDDAR & PARMESAN CHEESES

SOUR CREAM, BUTTER, CHIVES AND FRESH SALSA

FRESH BAKED SOURDOUGH ROLLS & BUTTER

FRESH SEASONAL FRUIT SALAD

CARROT CAKE

$34 per person



9/2016

THE STEINBECK COUNTRY PICNIC

SALINAS VALLEY GREENS

SERVED WITH A SELECTION OF DRESSINGS

MONTEREY COUNTY ARTICHOKE PASTA SALAD

HOUSE MADE HERBED TUNA SALAD

SLECTION OF DELI COLD CUTS

To Include: Roast Beef, Fire Grilled Chicken,

Black Forest Ham and Salami

ASSORTED CHEESES To Include:

Swiss, Monterey Jack, Cheddar & Smoked Gouda

ADDITIONAL VEGETABLES To Include:

Lettuce Leaf, Sliced Tomatoes, Sliced Bermuda Onions, Dill Pickle Spears

CONDIMENTS

Yellow & Dijon Mustards, Ketchup, Mayonnaise

ASSORTED SLICED BREADS

GOURMET BAGS OF CHIPS

ASSORTMENT OF FRESH FRUIT TARTS &

PETITS FOURS

$32 per person

ADD SOUP TO ANY BUFFET

Choice of: CHEF’S MINESTRONE SOUP, OUR FAMOUS CLAM CHOWDER OR TOMATO BASIL @ $4.00 per person



9/2016

DINNER MENUS

Please make one selection from each course offerings for all guests in attendance Each Meal Must Consist of a Minimum of Three Courses

Starters Embassy Salad Salinas Valley Baby Greens Mixed with Cherry Tomatoes, Belgian Endive, Radicchio $7 Julienned Carrots & Jicama, and Balsamic Mustard Dressing

Baby Spinach Salad With Chopped Egg, Smoked Bacon, Red Onion, Dried Cherries, Tomatoes, $7 Danish Blue Cheese, Candied Pecans and White Balsamic Dressing

Monterey Salad Field Greens with Mandarin Segments, Pear Tomatoes, Bocconcini Mozzarella, $8 Candied Walnuts, and White Balsamic Dressing

Baby Iceberg Wedge With Red Onion, Cherry Tomato, Apple Wood Smoked Bacon, Garlic Croutons, $8 And Gorgonzola Dressing

Classic California Caesar Hearts of Romaine, Diced Tomatoes, Diced Cucumbers, Shaved Parmesan, $7 Garlic Croutons and Caesar Dressing

Dinner Entrée Higher Price Prevails with Multiple Selections

Flame Grilled Chicken Breast Finished with Roasted Garlic, Tarragon, and Shiitake Cream Sauce $36 Seasonal Salinas Valley Vegetables and Parmesan Polenta

Pan Seared Pacific Salmon Finished with a Truffle Demi Glaze and Mango Relish $44 Seasonal Salinas Valley Vegetables and Wild Rice

Stuffed Chicken Roulade With Spinach, Mushrooms, Sundried Tomatoes, Provolone Cheese, Pine Nuts, $38 Roasted Asiago Cream Sauce Seasonal Salinas Valley Vegetables and Roasted Red Potatoes

Filet Mignon Finished with a Merlot Demi Glaze and Black Cherry Olive Relish $46 Seasonal Salinas Valley Vegetables and Roasted Garlic Rubbed Fingerling Potatoes

Grilled Tri-Tip Finished with Peppercorn Brandy Demi Glaze $42 Seasonal Salinas Valley Vegetables and Roasted Garlic Whipped Potatoes

Freshly Baked Sourdough Rolls & Butter, Freshly Brewed Starbucks® Verona Coffee, Decaffeinated Coffee

& Tazo® Herbal Teas



9/2016

Dessert Select one

CHOCOLATE FLOURLESS TORTE with Fresh Berries $8 TIRAMISU with Raspberry Sauce $9 MOUNTAIN BERRY TART with Chocolate Sauce $8 GEM CHEESE CAKES $6 SELECT ONE FOR ENTIRE GROUP

CHOCOLATE SWIRL, RASPBERRY MANGO, NEW YORK



9/2016

DINNER BUFFET MENUS

Limit 90 Minutes with a Minimum Service of 50 Guests

WINE COUNTRY

FRESH MEDLEY OF SONOMA GREENS Field Greens, Oyster Mushrooms, Mandarin Orange

Orange Vinaigrette

BAY SPINACH SALAD Chopped Egg, Smoked Bacon, Red Onion

Dried Cherries, Tomatoes, Danish Blue Cheese Candied Pecans, Raspberry Vinaigrette

GRILLED SALINAS VEGETABLE PLATTER Squash, Zucchini, Portabella, Bell Pepper,

Eggplant, Red Onions

ASSORTED GOURMET CHEESES

ROASTED CUMIN MIDWESTERN PORK LOIN Saffron Tomato Cilantro Reduction

GRILLED ROSEMARY CHICKEN BREAST Caramelized Shallot Madeira Sauce

GARLIC SHRIMP SCAMPI

WILD MUSHROOM RISOTTO SEASONAL VEGETABLES

FRESH SEASONAL FRUIT SALAD

SOURDOUGH ROLLS

FRESH FRUIT TART FLOURLESS CHOCOLATE TORT

Coffee, Brewed Decaffeinated Coffee, A Variety of Teas

$65 per person

MEDITERRANEAN

ANTIPASTO Herb Roasted Vegetables, Asparagus

Marinated Artichokes, Tomatoes, Mozzarella Genoa Salami, Prosciutto & Pepperoni

Grissini Breadsticks

ITALIAN SALAD Romaine, Radicchio, Tomatoes, Olives, Salami, Mozzerella, Pepperoni, Red Wine Vinaigrette

GRILLED ANGUS TRI-TIP ROAST Marinated with our Special House Blend served with Port

Wine Caramelized Onions and Rosemary Reduction

ROASTED LEMON ROSEMARY CHICKEN BREAST

SEARED SAGE SALMON Tuscan Cannellini Bean Ragout

With Arugula, Artichokes, Tomatoes

SUNDRIED TOMATO AND HERB SEASONAL VEGETABLES

SOURDOUGH ROLLS and FOCCACIA BREAD

TIRAMISU AND LEMON BISCOTTI CHEESECAKE

Coffee, Brewed Decaffeinated Coffee, A Variety of Teas

$65 per person



9/2016

RECEPTION HORS D’ OEUVRES OFFERINGS

COLD APPETIZERS

$4.25 Per Piece (Minimum of 50 pieces of any item)

PROSCIUTTO WRAPPED MELON SMOKED SALMON PINWHEELS BRUSCHETTA with Roma Tomato and Fresh Basil

BELGIAN ENDIVE GONDOLAS with Boursin Cheese, Pecans and Cranberry

BOURSIN PINWHEELS with Beef or Turkey

CAPRESE KEBOB with Fresh Mozzarella, Cherry Tomatoes, Basil with Balsamic Reduction

MEDITERRANEAN CROSTINI topped with Grilled Eggplant and Sun Dried Tomato Tapenade


PROSCIUTTO WRAPPED ASPARAGUS ARTICHOKES WITH CRAB MEAT DUNGENESS CRAB MOUSSE on Crisp Pita Wedges under Micro Greens

PEPPER CRUSTED BEEF TENDERLOIN CROSTINI with Pesto and Micro Greens

HOT APPETIZERS


MINI QUICHE SPINACH AND FETA CHEESE IN PHYLLO MUSHROOM CAPS STUFFED WITH GOAT CHEESE MOUSSE OR CHIPOTLE SAUSAGE POT STICKERS with Traditional Dipping Sauce

SWEET & SOUR MEATBALLS VEGETARIAN SPRING ROLL with Chinese Mustard and Sweet & Sour Sauce

BEEF EMPANADA


SEA SCALLOPS WRAPPED IN BACON PARMESAN ARTICHOKE HEARTS MINI CRAB CAKES with Roasted Garlic Aioli

COCONUT SHRIMP with Pina Colada Sauce

CHICKEN SATAY with Peanut Sauce

CHICKEN OR BEEF WELLINGTON



9/2016

RECEPTION

ANTIPASTO PLATTER (Minimum 25 Persons) $12 per person

An Assortment of Grilled Roasted Vegetables, Sundried Tomatoes, Marinated Artichoke Hearts, Roasted Peppers, Olives, Provolone, Mozzarella, Prosciutto, Salami, Pepperoni, Cornichons, and Pepperoncini

VEGETABLE CRUDITES (minimum 25 Persons) $8 per person

A Variety of Raw Vegetables with Dips

INTERNATIONAL AND DOMESTIC CHEESE PLATTER (Minimum 25 Persons) $11 per person

Attractively Decorated with Fresh Fruits, Sliced Baguettes, and Gourmet Crackers

SLICED SEASONAL FRESH FRUIT PLATTER (Minimum 25 Persons) $10 per person

WITH YOGURT DIP (based on same number as fruit platter) Additional $2 per person

CHIPS AND DIPS (Minimum 25 Persons) $5 per person

Cheddar, Guacamole, Salsa, Dill, Ranch, Hummus, Hot Crab, Hot Artichoke and Spinach served with Tortilla Chips or Pita 25 Guests (1 Dip Selection) 50 Guests (2 Dip Selections) 100 Guests (3 Dip Selections) Additional Dip Selections at $3.50 Per Person Per Dip

ASSORTED DRY SNACKS (Minimum 25 Persons) $5 per person

Potato Chips, Pretzels, Peanuts

FANCY MIXED NUTS (Minimum 10 Persons) $5 per person

Rain Forest Tropical Fruit & Nut Mix (Minimum 10 Persons) $6 per person

DISPLAY STATIONS: THE MONTEREY BAY SEAFOOD BAR (Minimum of 100 pieces) $6 per piece

Jumbo Prawns, Snow Crab Claws, Cherrystone Clams, Oysters on the Half Shell Presented on a Bed of Glowing Ice with Brandied Cocktail Sauce, Horseradish Lemon and Trenton Crackers

SUSHI AND SASHIMI (Minimum of 100 pieces) $7.50 per piece

Pre-Made Sushi and Sashimi with Pickled Ginger, Wasabi, Daikon And Soy Sauce

SIDE OF SMOKED SALMON (serves 50 Guests) $6 per person

Served with Diced Onions, Capers, Creamed Horseradish, Lemon Wedges And Whipped Cream Cheese, Dark Rye Bread



9/2016

SPECIALTY STATIONS

Minimum of 50 Guests Per Station and 1-1/2 Hours of Service

BIG BOWL STATION (Chef required at $100.00 each) $16 per person

Sautéed to order: Beef, Chicken, Broccoli, Bean Sprouts, Peppers, Celery, Carrots, Water Chestnuts, Green Onion, Chopped Garlic, Oyster Sauce, White Rice, Chop Sticks

SHANGHAI WOK STATION (Chef required at $100.00 each) $16 per person

Sauté Shrimp, Chopped Cabbage, Peanuts, Tomatoes, Spice Curry Sauce, Cracked Black Pepper, Diced Green Onion, White Rice, Chop Sticks

GOURMET GRILLED CHEESE STATION (Chef required at $100.00 each) $13 per person

Prepared to your liking Gourmet Grilled Cheese Sandwiches made to order with your choice of Fontina, Cheddar, Gruyere, Gouda, Havarti & Brie Prepared using a Selection of Gourmet Breads

FIESTA STATION $16 per person

Fajita Chicken, Ground Beef Tacos, Wild Mushroom and Smoked Chicken Pepper Quesadillas With Soft and Hard Corn Tortillas, Guacamole, Sour Cream, Shredded Lettuce Pico de Gallo, Piquante Salsa, Tomatillo Salsa, Shredded Jack Cheese, Shredded Cheddar Cheese

PASTA STATION $13 per person

Orecchiette with Fresh Tomatoes, Basil & Garlic, Pappardelle with Wild Mushroom Ragout Lemon Pepper Fettuccini with Herb Chardonnay, Cracked Pepper, Red Chilies and Parmesan Cheese

CALIFORNIA PIZZA STATION $15 per person

Freshly Baked and served under Heat Lamps Goat Cheese, Smoked Bacon, Sun Dried Tomatoes, Spinach, Tofu, Jack Cheese Chicken Apple Sausage, Bay Shrimp, Pesto, Pomodoro Sauce

CAESAR SALAD STATION $9 per person

Romaine Leaves, Garlic Croutons, Traditional Caesar Dressing, Grated Parmesan Cheese, Fresh Peppermill, Grissini Breadsticks (Server Required at $100.00) Add: Warm Fresh Grilled Chicken $3 per person

CARVING STATIONS Minimum of (50) Person Per Item

ROAST SIRLOIN OF BEEF (Serves 20 Guests) $400 each

Cracked Pepper Crust served with Au Jus, Horseradish, and Silver Dollar Rolls

ROASTED WHOLE TURKEY (Serves 30 Guests) $375 each

Served with Cranberry Chutney and Giblet Sauce, and Silver Dollar Rolls

CUMIN PORK LOIN (Serves 30 Guests) $375 each

With a Chipotle Glaze, Slow Cooked Posole and a Corn Salsa, and Silver Dollar Rolls

VIRGINIA SMOKED HAM (Serves 30 Guests) $375 each

Served with Orange Mustard Seed Glaze, and Silver Dollar Rolls

THE ABOVE ITEMS REQUIRE A CARVER AT A $100.00 LABOR CHARGE Carver fee based upon one carver per 100 guests



9/2016

SPECIALTY RECEPTIONS Minimum of 50 Guests and 1-1/2 Hours of Service

FIESTA TIME Beef Empanadas with Chipotle Sauce

Chicken Taquitos Guacamole

Salsa Sour Cream

Chips Churros

Lemonade and Iced Tea

$18 per person

CHINATOWN

Spring Rolls with Sweet and Sour Sauce Chicken Won Tons with Plum Mustard Sauce

Pork Pot Stickers Beef Brochettes with Peanut Sauce

Shrimp Dumplings & Vegetable Fried Rice

WINE TASTING

Domestic and Imported Cheese Platter Served with Baguettes and Crackers

Bruschetta Display with Assorted Toppings Heirloom Tomato

Warm Goat Cheese Black Olive Tapenade

Vegetable Crudité Tray with Ranch and Pesto Dressings

Parmesan Artichokes

$24 per person

Add our House Label Fine Wines from Monterey County Featuring Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot

Noir, Merlot and Cabernet Sauvignon

$14 per person

$23 per person

THE TAIL GATE Honey Mustard Glazed Grilled Chicken Breast

Kaiser Rolls

Chili Dogs All Beef Hot Dogs

Beef Chili, Diced Onions, Diced Tomatoes and Shredded Cheddar Cheese

Mustard, Ketchup, Relish

Kettle Chips, Potato Salad and Macaroni Salad

Selection of Brownies, Cookies and Lemon Bars

$22 per person

Add: Beer Braised Baby Back Ribs

$31 per person

Add a Selection of Imported and Domestic Beers, Assorted Soft Drinks & Mineral Waters

$14.00 PER PERSON

THE SWEET SHOPPE

Chocolate Covered Strawberries Chocolate Petit Fours

French Pastries and Tarts Ghirardelli Chocolate Squares

ICE CREAM SUNDAE BAR (attendant required) With Vanilla and Chocolate Ice Cream

Chocolate and Caramel Sauce M&M’s, Chopped Nuts, Reese’s Pieces

Whipped Cream, Cherries

Coffee, Assorted Herbal Teas and Decaffeinated Coffee

$24 per person

Add a Selection of Imported and Domestic Beers, Assorted Soft Drinks & Mineral Waters

$14.00 per person



9/2016

SPECIAL NOTE

Extension of Food Service: $10 Per Person Each Additional Hour Extension of Beverage Service: $8 Each Additional Hour

Attendant Fee $100 based upon one attendant per 100 guests



9/2016

BEVERAGE SERVICES

PACKAGE BARS

1 Hour 2 Hours Each Additional Hour

Name Brands $ 15 $ 24 $ 7.25 Premium Brands $ 18 $ 31 $ 9 Beer, Wine, Soda $ 13 $ 22 $ 7

HOSTED AND CASH BAR PRICES

Hosted Bar Cash Bar

Name Brands $ 7.75 $ 8.00 Premium Brands $ 8.75 $ 9.00 Cordials $ 8.75 $ 9.00 Domestic Beer $ 5.75 $ 6.00 Imported Beer/Micro Beers $ 6.75 $ 7.00 Non-Alcoholic Beer $ 5.00 $ 5.25 California Wines (Private Label) $ 7.75 $ 8.00 Soft Drinks/Mineral Water $ 3.75 $ 4.00

RECEPTIONS IN PRIVATE BANQUET ROOM All Alcoholic Beverages Are Served On A Per Drink or Per Person Basis Only In Our Private Banquet Rooms

BARTENDER SERVICES Bartender Labor Fee: $100 per bartender for three (3) hours of service with additional hours of service at $65.00 per hour, per bartender. Bartender staffing is based upon one bartender per 100 guests.

CORKAGE CHARGE Clients may bring donated wines or champagnes which do not appear on our wine list Corkage Fee $20.00 per 750ml bottle of Wine $25.00 per 750ml bottle of Champagne 22% Service Charge will be assessed upon the retail selling price. Applicable sales tax will apply.

SPECIAL NOTE

Please note that the Embassy Suites Monterey Bay, as the sole Alcoholic Beverage Licensee, is subject to the regulations of the State Alcoholic Beverage Commission. Violations of those regulations may jeopardize the hotel’s license; therefore, we request

your cooperation in honoring the hotel’s policy of prohibiting the consumption of alcoholic beverages from outside sources without authorization and appropriate corkage.

PRICES ARE SUBJECT TO 22% HOTEL SERVICE CHARGE AND CURRENT SALES TAX

ALL PRICES ARE SUBJECT TO CHANGE

Documents

GENERAL INFORMATION GUARANTEE DECORATIONS SECURITY … · 2017-02-17 · Embassy Suites Monterey Bay – Seaside 1441 Canyon Del Rey Boulevard Seaside CA 93955 831-393-1115 Phone