Jennifer Allen19623 Remington Crest Court Houston, Texas 77094

Phone: (832)-640-9091 E-Mail: jennifera130@gmail.com

Education

The University of Alabama (Tuscaloosa, Alabama) August 2010 - May 2015Bachelor of Science (B.S) Food and NutritionBachelor of Arts (B.A.) TheatreHonors: Dean’s List (3.5 GPA)

Work Experience

My Fit Foods, Inc. – Nutritionist & Nutrition Coach July 2015 – August 2016Provided customized meal solutions and programs to My Fit Foods consumers. Acted as the educational resource inside the store for both employees and clients. Responsible for the guidance and success of clients undertaking the 21-Day Challenge and other Modified Meal Plan programs.

Managed entire life cycle process including marketing/outreach, client acquisition, education, goal setting, support, follow-up and retention.

Created client specific meal plans.

Served as the client’s point of contact and coach for the entire length of the program.

Provided follow-up with clients to maximize level of service, manage restarts and acquire referral opportunities.

Set specific targets for new clients and ensured restarts and monetary deposit commitments were met on a daily, weekly and monthly basis.

Managed the consultation calendar for the store and provided guidance and education to staff members for support of specialized meal programs, as well as company promotions.

Provided support to General Manager for new products and promotions. Scheduled and conducted training and role-plays for staff members. Conducted training for staff members in the role of Assistant Nutrition Coach, to lead off-site learning events for potential clients and Lunch & Learn sessions.

Initiated contact and coordinated public Lunch & Learn sessions and other community outreach events. Tracked returns and evaluated effectiveness of each event.

Facilitated corporate wellness connections and partnerships between corporations and My Fit Foods, Inc.

Worked with store managers to schedule staffing and compensation rates events.

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Integrated Health, Inc. (Houston, Texas) – Summer Intern May 2014 - August 2014Worked under the guidance of the Registered Dietician and the Wellness Coordinators of Integrated Health Inc. (IHI), along with other IHI professionals, to gain a comprehensive and beneficial supervised experience in the real life worksite environment of health and wellness.

Created and implemented four culinary classes for British Petroleum (BP) Wind Energy employees. Conducted a cost and nutrient analysis for all recipes used for the culinary classes. The analyses were provided to the employees in the form of a hand-out which was distributed at the beginning of each class. Created educational, promotional and evaluation materials for the classes.

Assisted Registered Dietitian in health screenings, which included the recording and interpretation of body anthropometrics and lab values. In addition, assisted Registered Dietitian with the nutrition education of the screening participants. Inventoried all health screening equipment for IHI clients (including BP offshore employees and contractors).

Worked with IHI team members in the improvement, maintenance, and promotion of BP Wind Energy's Wellness Program.

Created and distributed promotional material regarding the activities of the Wellness Program via email, bulletin board updates, and individual discussions.

Assisted Wellness Coordinator in the formative evaluation and implementation of the "Stretch and Bend" project to be used by BP Wind Energy employees, including turbine site employees and independent contractors.

Designed and outfitted space for blood pressure screening and monitoring equipment for the personal use of BP Wind Energy employees.

Created educational materials on achieving and maintaining healthy blood pressure, including tips for decreasing salt intake (flyers, posters). Created an educational booklet, which included recipes and shopping lists for the DASH (Dietary Approaches to Stop Hypertension) diet.

Child Nutrition Program (CNP) Worker (Tuscaloosa, Crestmont Elementary) September 2014 – May 2015

Preparing and serving student meals at Crestmont Elementary school. Organized panty food stock and deliveries to the school.

Texas Mesquite Grill (Katy, Texas) – Server / Customer Service July 2012 – Present Provided food and beverage service. Handled customer service complaints and issues. Maintained liquor and supply inventory for bar stock and reconciled orders and deliveries.

Managed the restocking of deliveries.

Taste of Texas Restaurant (Houston, Texas) – Hostess / Customer Service March 2009 - May 2012

Acquired an outstanding teamwork ethic from working with a large number of hostesses and employees whose goal is to provide the best dining experience possible for guests.

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Successfully performed every duty assigned to the hostess position including scheduling of parties, managing service clean-up of tables, welcoming guests, organizing special accommodations for large parties, and provided communications to improve customer experience.

Organizations

Gamma Phi Beta International Sorority 2010 - Present

Alumni member of the Epsilon Lambda Chapter Member of the Houston Alumni Chapter

Academy of Nutrition and Dietetics Present

Student member of the Academy

Dietetic Practice Group Memberships:o Renal Dietitianso Women’s Healtho Sports, Cardiovascular, and Wellness Nutrition

Texas Academy of Nutrition and Dietetics 2010- Present

Student Member of the Academy

Volunteer Experience

Volunteer Organization Member (Gamma Phi Beta Sorority) Participated in several philanthropic events in support of Girls on the Run and Camp Fire

Girls:o Crescent Classic Volleyball Tournament & Crawfish Boil (2011)o Crescent Classic 5K Race (2012-2014)o Cleaning and restoration of facilities at Camp Fletcher in McCalla, Alabama (2010)o Trick or Treat on Sorority Row (2010-2014)o Red Cross disaster relief following the tornado on April 27, 2011 (Tuscaloosa)