Genetic Engineering of Plant (2)

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    Genetic Engineering of Plants

    By: Shubham Dwivedi

    2010UBT 010

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    GENETIC ENGINEERING OF CROP PLANTS

    Plants have been genetically manipulated by plant breeders for decades

    Today, however, pant breeders can directly modify the DNA of plants, and

    they can quickly add genes from other species to plant genomes by DNA

    recombinant techniques

    An important feature of plant cell is their totipotency

    This totipotency of plant cell is a major advantage for genetic engineering

    because it permits the generation of entire plants from individual modified

    somatic cells

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    Genetic engineering: using molecular biology methods to modify the genetic

    information of an organism.

    To learn about the biology of an organism

    To generate a new or improved commercial product

    Plant biotechnology: manipulating or modifying plants to improve agriculture

    or to generate a new or improved commercial product.

    Genetically modified organisms (GMOs):

    Organisms are modified by genetic engineering to express desirable traits.

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    Three Major Reasons for Developing Transgenic Plants

    The addition of genes often improves the agricultural, horticultural, orornamental value of a crop plant

    Transgenic plants can act as living bioreactors for the inexpensive

    production of economically important proteins or metabolites

    Plant genetic transformation (transgenesis) provides a powerful means

    for studying the action of genes during the development and otherbiological processes

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    WHY TRANSGENIC?

    Some of the genetically determined traits that can be introduced into plants

    by a single gene, or possibly, a small cluster of genes include

    Insecticidal activity

    Protection against viral infection

    Resistance to herbicides

    Protection against pathogenic fungi and bacteria

    Delay of senescence

    Tolerance to environmental stresses

    Altered flower pigmentation

    Improved nutritional quality of seed proteins

    Increased post harvest shelf life and self incompatibility

    Improved nutritional quality of seed proteins

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    To date, over 140 different plant species have been genetically transformedincluding many crops and forest species, in over 50 different countries worldwide.

    Plant Biotechnology is having an enormous impact on plant breeding programs

    because it significantly decreases the 10 to 15 years that it takes to develop a new

    variety using traditional plant breeding techniques

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    Methods to introduce DNA fragments to plants

    Agrobacterium

    Virus

    Chemically induced

    Physically assisted

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    The bacterium can transfer its own DNA into plants and modulates plantgrowth and development (causes crown gall disease)

    Efficiently transforms many dicotyledonous plants

    Problematical with monocots

    Agrobacterium

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    Agrobacterium contains Ti plasmid and T-DNA

    Agrobacterium has two types of DNA:

    chromosomal DNA

    Ti plasmid

    Ti plasmid: Tumor inducing plasmid

    T-DNA:transfer DNA, a portion of the Ti plasmid that is transferred into a host

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    The main steps involved in Agrobacterium-mediated

    gene transformation

    1. Agrobacterium attaches to the plant cell surface and forms a pilli.

    2. Bacterial proteins cleave, bind, and transfer the bacterial T-DNA to theplant cell.

    3. The bacterial T-DNA is integrated into the plant chromosomes.

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    The Ti plasmid is key for

    Agrobacterium-mediated gene

    transformation

    Important Features On a Ti-Plasmid: Replication origin: required for DNA replication.

    Virulence regions: genes required for T-DNA cleavage, binding,

    translocation, and possibly integration. Onco genes: responsible for auxin and cytokinin production. They are

    required for tumor growth of the infected plant.

    Opine metabolic genes: required for opine synthesis and catabolism, the

    nitrogen source for the survival of Agrobacterium.

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    Ti plasmid

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    NSAIDs

    Owing to the increased susceptibility of the elderly to the side-effects of

    NSAIDs the following recommendations are made:

    for osteoarthritis, soft-tissue lesions, and back pain, first try measuressuch as weight reduction (if obese), warmth, exercise, and use of a walking

    stick;

    for osteoarthritis, soft-tissue lesions, back pain, and pain in rheumatoid

    arthritis, paracetamol should be used first and can often provide adequate

    pain relief; alternatively, a low-dose NSAID (e.g. ibuprofen up to 1.2 g daily) may be

    given;

    for pain relief when either drug is inadequate, paracetamol in a full dose

    plus a low-dose NSAID may be given;

    if necessary, the NSAID dose can be increased or an opioid analgesic givenwith paracetamol;

    do not give two NSAIDs at the same time.

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    Thank You