Genetically Modified Foods on Human Health

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GENETICALLY MODIFIED FOODS ON HUMAN HEALTH

Genetically modified foods (GM foods, or biotech foods) are foods produced fromgenetically

modified organisms(GMOs), specifically,genetically modified crops. GMOs have had specific

changes introduced into their DNA bygenetic engineeringtechniques. These techniques aremuch more precise

[1]thanmutagenesis(mutation breeding) where an organism is exposed to

radiation or chemicals to create a non-specific but stable change. Other techniques by which

humans modify food organisms includeselective breedingandsomaclonal variation.
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FMDs, Foods of Mass Destruction, being released across U.S. without safetytesting

by S. D. Wells

(NaturalNews) GMO food is a chemical weapon of mass destruction, infecting

bees, worms, beatles, plants, vegetables, fruits, soil and human beings. AsObama tries to ensure "humanity" overseas in third world countries that hateAmerica, he puts the former Monsanto Vice President in charge of the FDA

and the legalization, distribution, and pollution of up to 90 percent of all cropsthat are eaten regularly by Americans, those who don't know about

glyphosate and the "Roundup Ready" disease implications.(http://www.naturalnews.com)

In outposts all over the United States (conventional grocery stores), the public

remains misinformed or simply uneducated about the dangers of genetically

mutated food like corn, soy and canola. Hybrid seeds are being sold at FMDfranchises and corporate mass supply stations (Home Depot and Lowe's).(http://www.motherearthnews.com). Yes there are hybrid seeds and plants

that occur naturally, but GMO is a different story. This is much needed

information relevant to your DNA and can prove to be a life or death decision-based future of food.

Is "Miracle Grow" some kind of chemical soil? Is fluoridated water poison too?

Are MSG and aspartame specifically designed to terrorize your central nervoussystem and send you to doctors for synthetic drugs? Mass destruction of

human cells is a serial crime, and people need to wake up and choose organic,

before the WAR on FOOD comes home to roost in their bodies, in the form ofcancer and Alzheimer's disease.(http://yosemite.epa.gov)

Monsanto now has federal immunity from prosecution from planting untested

GM seeds all over the earth, and growing cancer causing foods without anyrepercussions, even if the tests come in to prove this atrocity. New legislation

is passed, and your health is being threatened. This is a global food genocide

we are in the midst of, and everyone needs to be making informed decisionsabout food and water every day, every meal, every purchase.

(http://vigilantcitizen.com)

No matter what you have read, seen, heard or believe about GMO, it's killingrats in long term studies, and they don't have to overdose the rats to givethem huge horrific tumors in a short period of time. French scientists whohave no interest in corporate-led America and the Biotech frenzy ran long

term studies and found thatGMOis destructive to animal immune systemsand ends life early! Shocking findings in new GMO studies reveal this hard
http://www.naturalnews.com/040347_honeybees_Colony_Collapse_Disorder_pollinators.htmlhttp://www.motherearthnews.com/real-food/hybrid-seeds-vs-gmos-zb0z1301zsor.aspx#axzz2TTgyXh3jhttp://www.motherearthnews.com/real-food/hybrid-seeds-vs-gmos-zb0z1301zsor.aspx#axzz2TTgyXh3jhttp://yosemite.epa.gov/opa/admpress.nsf/bd4379a92ceceeac8525735900400c27/38045218faa33abe85257a72006bef1c!OpenDocumenthttp://vigilantcitizen.com/latestnews/new-hidden-law-allows-monsanto-to-plant-and-sell-gmo-seeds-even-if-they-are-later-found-to-be-toxic/http://www.naturalnews.com/GMO.htmlhttp://www.naturalnews.com/GMO.htmlhttp://www.naturalnews.com/GMO.htmlhttp://www.naturalnews.com/GMO.htmlhttp://vigilantcitizen.com/latestnews/new-hidden-law-allows-monsanto-to-plant-and-sell-gmo-seeds-even-if-they-are-later-found-to-be-toxic/http://yosemite.epa.gov/opa/admpress.nsf/bd4379a92ceceeac8525735900400c27/38045218faa33abe85257a72006bef1c!OpenDocumenthttp://www.motherearthnews.com/real-food/hybrid-seeds-vs-gmos-zb0z1301zsor.aspx#axzz2TTgyXh3jhttp://www.naturalnews.com/040347_honeybees_Colony_Collapse_Disorder_pollinators.html


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truth. Rats fed a lifetime of GM corn grow horrifying tumors, and 70 percent

of the females die early!(http://www.naturalnews.com)

The War on Food outweighs the War on Terror by a long shot

About 3,000 people died in 9/11. Tens of thousands have died fighting in Iraq

and Afghanistan, but at least 750,000 people die every year inside the United

States from cancer, a totally preventable disease that the FDA, the CDC, and

the Biotech Agricultural Industry of the United States perpetuates with GMO.

GM seeds are seeds of deception. Find out how they can change your genetic

structure and make your body attack itself. Hear it from the expert, Jeffrey

Smith, for free on YouTube:

(http://www.youtube.com/watch?v=bk6gd4yhCCE&list=PL839AB61EF343151

6)

Get the smart phone app "Fooducate" and extinguish this nightmare by

scanning the barcode of every food product you consider buying. The

application is free and can scan for GMO and other synthetic food ingredients

that fuel the "FMD" Foods of Mass Destruction campaign. This is the beginning

of the end of GMO, be a part of it.

(http://www.naturalnews.com/039993_fooducate_GMO_smart_phone.html)

Planet Earth is chock full of natural resources, foods that heal the body, herbs

and mushrooms that build immunity, extracts and seed oils that curediseases, and if no food scientists ever took any of it into a lab and cooked it

with chemicals, there would be far less disease and disorder. Buy organic food

and solve the problem yourself!

(http://store.naturalnews.com/Superfoods_c_4.html)

Genetically Modified Organisms are Unfit for Consumption

by Ethan Huff

(NaturalNews) The American Academy of Environmental Medicine (AAEM) hasissued a warning urging the public to avoid genetically modified foods and has

also called for a moratorium on GMOs until long-term, independent studies

can prove their safety. The group has also called for required labeling of foods

that contain GMOs, a move that has been strongly opposed by the Food and

Drug Administration and Big Biotech which cooperatively purport that

consumers should not have the right to know whether or not the foods they
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buy come from traditionally bred or genetically engineered sources.

While urging for more independent studies, the AAEM paper cites its own

studies alleging that genetically modified foods cause serious adverse health

effects, emphasizing more than a mere "causal association" as is commonlyassumed. These effects include rapid aging, severe alterations to the major

bodily organs, infertility, immune problems, gastrointestinal dysfunction, and

disruption to proper insulin regulation, among others.

Many doctors are warning their patients to avoid GMOs as well, recognizing

the distinct correlation between GMOs and disease. Ohio allergist Dr. John

Boyles believes genetically engineered foods are so dangerous that people

should never eat them. Biologist Pushpa M. Bhargava, following the review of

more than 600 scientific journals, has concluded that the drastic deterioration

of Americans' health in recent years can be attributed to GMOs being

introduced into their diets.

Experimental studies of genetically engineered foods and their effects in the

body are disturbing, to say the least. Biologist David Schubert of the Salk

Institute has stated that children are the most likely people to experience the

adverse effects ofGMOs, noting that apart from adequate safety studies,

children become "the experimental animals". In truth, every citizen is a

guinea pig when genetically altered organisms are introduced into the food

supply without adequate safety studies let alone honest labeling.

In the animal studies that have been conducted, some noteworthy findings

have been discovered about GMOs:

Female rats fedgenetically modifiedsoy saw most of their babies die within

three weeks compared to the 10% death rate experienced by rats fed natural

soy. The babies that survived in the genetically modified-fed control group

were also born smaller and had problems getting pregnant later on.

Male rats fed genetically modified soy experienced a change in testicular color

from pink to dark blue, as well as altered young sperm and significant

changes in their DNA.

Indian buffalo that consumed genetically modified cottonseed experienced

various birthing complications including infertility, abortions, premature

delivery, and prolapsed uteruses. Many of the calves that survived birth died

shortly thereafter.
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In the United States, about 24 farmers reported that their pigs became sterile

after consuming genetically modified corn.

Genetically modified corn and cotton, purposely engineered to create their

own built-in pesticide called Bt (Bacillus thuringiensis), have been indicted in

several studies to provoke intense allergic and immune reactions and death.Since the levels of Bt produced in the plant represent thousands of times

more a concentration of Bt than natural Bt spray, the effects are greatly

amplified. Shepherds whose sheep grazed on Bt cotton after harvest

witnessed thousands of their sheep die. Post mortem examinations revealed

severe irritation and black patches in the intestines and liver, as well as

enlarged bile ducts. All sheep fed the Bt cotton eventually died within 30 days

while those that grazed on natural cotton remained healthy.

Bt corn was also responsible for the deaths of cows, horses, water buffaloes,

and chicken in both Germany and the Philippines.

Genetically modified tomatoes fed to rats were shown to cause bleeding

stomachs and eventually killed many of the rats.

These are just a few examples of the many catastrophic effects of using

genetically modified organisms asfood.

Probably the worst finding in the AAEM report is the fact that GMOs can live

and reproduce in the intestinal flora of the body long after being eaten. The

genes present in the genetically modified organisms transfer into the DNA of

intestinal bacteria, the good bacteria that digests food and maintains bodily

health. This reprogramming can cause the intestinal flora to begin reproducing

Bt pesticides, for example, rather than producing the living bacteria it is

supposed to. The permanent, deadly implications of these alterations are mind

boggling since intestinal flora is crucial for life.

Despite consensus from most FDA scientists in the early '90s declaring that

genetically modified foods are inherently dangerous and could lead to all sorts

of serious health problems, politics won out as mandates were given from

Washington to promote biotechnology and GMOs in spite of apparent and

obvious dangers. This led to the promotion of Michael Taylor, former attorney

for Monsanto, as head ofGMOpolicy at the FDA, a move that led to the

official denial by the agency of any knowledge or substantiated concern by

any FDA scientists about the safety of GMOs.
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Despite findings in some 44,000 pages of internal FDA memos and reports

released in 1999 due to a lawsuit, findings that contained the warnings from

then scientists about the "unintended negative side effects" of genetic

engineering, official FDA GMO policy has been scrubbed clean of the truth and

purports blatant lies in its defense of GMOs as safe. In fact, current policyemphatically states that no safety studies on GMOs are even required or

necessary; it is instead up to Big Biotech to determine the safety of its own

genetically modified organisms if it so chooses.

Many people may remember the deadly epidemic in the late 1980s from the

genetically engineered version of L-tryptophan, a food supplement, that was

introduced into the market. An estimated 10,000 people became permanently

disabled and about 100 died. Yet despite the rapidly occurring, deadly effects

from this particular GMO immediately following its release, including

noticeable changes in the blood, it took over four years to identify the

existence of this epidemic.

Many concerned doctors hypothesize that the disease-causing symptoms of

GMOs being consumed today will take years to show up, further besetting the

efforts of those who are trying to expose the dangers of GMOs. Current data

is showing that since 1996 when genetically modified crops were first

introduced, the incidences of people with three or more chronic diseases has

jumped from 7 percent to 13 percent.

In addition to all the existing evidence, AAEM is urging its members, the

scientific community, and those in medicine to continue gathering case studies

and initiate epidemiological research to help determine, once and for all, the

effects of GMOs on human beings in addition to their effects on animals.

It is wise to avoid foods that contain GMOs and ingredients that are

genetically engineered. These include non-organic corn and soy derivatives,

canola and cottonseed oils, and sugar from sugar beets. Ingredients such as

corn starch, corn meal, and soy lecithin are great examples of common

ingredients that are suspect. Unless labeled as non-GMO or explicitly organic,

these common ingredients are most likely genetically modified and should be

avoided at all costs.

Lastly, the mindful citizen should contact grocers, food manufacturers, and


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restaurants to inquire about genetically modified ingredients and oppose their

usage. As increasing numbers of people begin to seek out this information

across the food supply-chain and purposefully avoid products that contain

GMOs, producers and retailers will phase them out in order to meet demand.

This can be seen in the gradual elimination of toxins such as high fructosecorn syrup from food as consumers learn about its effects and avoid products

that contain it.

Call Congress and urge support for mandatory GMO labeling, perhaps even

the elimination of GMOs entirely. Get creative. Tell friends and family about

the dangers of GMOs, organize local campaigns, and pass out literature. The

sooner people become aware of GMOs and the havoc they are causing, and

demand their removal from food, the sooner GMOs will exist only in history

books as one of the most detrimental scientific experiments ever perpetrated

on mankind.

The globalization of GMOs: How genetic engineering is destroying the developingworld

by Mariel Chance

(NaturalNews) Globalization affects everyone. The shrinking world brings

people in the United States closer to ideas and cultures from all corners of the

earth. Likewise, other countries are introduced to many facets of the

American life and that way of life includes genetically modified organisms

(GMOs). The use of GMOs in food originated in America and while much of the

West has banned their use, the developing world is taking part - to their

detriment.

GMO introduction

Genetically engineered crops came to the market in America in the mid 90s.

With much help from the FDA, who didn't require additional labeling, due to

their concept of "substantial equivalence," the consumer was none the wiser.Basically, the FDA didn't find it necessary to inform consumers of GMO use

through labeling because they didn't see any significant difference between

GMOs and conventional crops.

GMOs today


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Fast forward to modern day. The use of GMOs in food has been problematic.

Super weeds are destroying farmers' fields; only a handful of multinational

corporations own the patents to these crops; biodiversity is diminishing.

What's more, these crops have yet to be found safe for long-term human

consumption in any independent studies. This is because the studies are doneby the corporation responsible for the technology which allows for a severe

bias. America is exceedingly at the whim of these mega-conglomerates who

are making very large claims. Genetic engineering is the future of food; it is

supposed to help alleviate world hunger, produce larger yields, resist pests

without a lot of pesticides, and help reduce farmers' labor. The technology is

now being pawned off to the developing world as a solution to their poverty

and hunger. How do these claims stack up? And are these corporations really

helping the third world?

GMOsin Haiti

To get a better understanding of how the developing world is grappling with

the GMO debacle, let's look at how several developing countries have

adapted. One biotech corporation donated 475 tons of hybrid vegetable seeds,

some treated with chemicals so toxic that agricultural workers have to wear

special protective clothing, to impoverished Haiti. You would imagine that

such a poor country would be grateful for donated seeds. In fact, the opposite

holds true. Intense opposition ensued; with the promise to burn the seeds as

they are, "a very strong attack on small agriculture, on farmers, on

biodiversity, on Creole seeds ... and on what is left our environment in Haiti,"

claims a Haitian peasant farmer and activist.

Bt cotton in China and Indonesia

The claims weren't substantiated in China either. According to one study, their

use of Bt cotton over seven years has increased the need for fertilizer and

irrigation water; additionally, "Bt cotton is expected to increase the incidence

of primary pest bollworms, which could develop resistance and develop

secondary pests like caterpillars," one study claims.

Indonesia, also using Bt cotton, pulled the plug on the crop and switched to a

non-GMO variety when it didn't produce the promised yields. In addition to

smaller yields, a significant amount of the planted crop experienced total
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harvest failure. As if this weren't enough to put the farmers into debt, the

company selling the seeds raised the prices, and trapped in a contract, as is

the norm when usingGMOseeds, the farmers had to acquiesce.

African sweet potatoes

GMO sweet potatoes were introduced into Africa with the claim they were

resistant to a specific type of virus. In fact, they were just as susceptible to

the virus as conventional sweet potatoes and contrarily, a sweet potato was

produced through cross-breeding that actually resisted the virus.

Potential Health Hazards of Genetically Engineered Foods

ByStephen Lendman

Global Research, February 22, 2008

This article discusses the potential health risks of genetically engineered foods (GMOs). Itdraws on some previously used material because its importance bears repeating. It alsocites three notable books and highlights one in particular Jeffrey Smiths GeneticRoulette: The Documented Health Risks of Genetically Engineered Foods. Detailedinformation from the book is featured below.

Genetically engineered foods saturate our diet today. In the US alone, over 80% of allprocessed foods contain them. Others include grains like rice, corn and wheat; legumeslike soybeans and soy products; vegetable oils, soft drinks; salad dressings; vegetables

and fruits; dairy products including eggs; meat, chicken, pork and other animal products;and even infant formula plus a vast array of hidden additives and ingredients in processedfoods (like in tomato sauce, ice cream, margarine and peanut butter). Consumers dontknow what theyre eating because labeling is prohibited, yet the danger is clear.Independently conducted studies show the more of these foods we eat, the greater thepotential harm to our health.

Today, consumers are kept in the dark and are part of an uncontrolled, unregulated masshuman experiment the results of which are unknown. Yet, the risks are enormous, it willtake years to learn them, and when we finally know itll be too late to reverse the damageif its proved conclusively that genetically engineered foods harm human health as

growing numbers of independent experts believe. Once GM seeds are introduced to anarea, the genie is out of the bottle for keeps. There is nothing known to science today toreverse the contamination already spread over two-thirds of arable US farmland andheading everywhere unless checked.

This is happening in spite of the risk because of what F. William Engdahl revealed in hispowerfully important, well documented book titled Seeds of Destruction: The Hidden

Agenda of Genetic Manipulation. Its the diabolical story of how Washington and fourAnglo-American agribusiness giants plan world domination by patenting animal and
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vegetable life forms to gain worldwide control of our food supply, make it all geneticallyengineered, and use it as a weapon to reward friends and punish enemies.

Today, consumers eat these foods daily without knowing the potential health risks. In2003, Jeffrey Smith explained them in his book titled Seeds of Deception. He revealedthat efforts to inform the public have been quashed, reliable science has been buried, and

consider what happened to two distinguished scientistsUC Berkeleys Ignacio Chapelaand former Scotland Rowett Research Institute researcher and worlds leading lectins andplant genetic modification expert, Arpad Pusztai. They were vilified, hounded, andthreatened for their research, and in the case of Pusztai, fired from his job for doing it.

He believed in the promise of GM foods, was commissioned to study them, andconducted the first ever independent one on them anywhere. Like other researcherssince, he was shocked by his findings. Rats fed GM potatoes had smaller livers, hearts,testicles and brains, damaged immune systems, and showed structural changes in theirwhite blood cells making them more vulnerable to infection and disease compared toother rats fed non-GMO potatoes. It got worse. Thymus and spleen damage showed up;

enlarged tissues, including the pancreas and intestines; and there were cases of liveratrophy as well as significant proliferation of stomach and intestines cells that could be asign of greater future risk of cancer. Equally alarming, results showed up after 10 days oftesting, and they persisted after 110 days thats the human equivalent of 10 years.

Later independent studies confirmed what Pusztai learned, and Smith publishedinformation on them in his 2007 book called Genetic Roulette: The Documented HealthRisks of Genetically Engineered Foods. The book is encyclopedic in depth, an invaluablecomprehensive source, and this article reviews some of the shocking data in it.

Compelling Evidence of Potential GMO Harm

In his introduction, Smith cites the US Food and Drug Administrations (FDA) policy

statement on GM food safety without a shred of evidence to back it. It supported GHWBushs Executive Order that GMOs are substantially equivalent to ordinary seeds andcrops and need no government regulation. The agency said it was not aware of anyinformation showing that foods derived by these new methods differ from other foods inany meaningful or uniform way. That single statement meant no safety studies areneeded and Ultimately, it is the food producer that bears responsibility for assuringsafety. As a consequence, foxes now guard our henhouse in a brave new dangerousworld.

FDA policy opened the floodgates, and Smith put it this way: It set the stage for the rapiddeployment of the new technology, allowed the seed industry to become consolidated,

millions of acres (to be) planted, hundreds of millions to be fed (these foods in spite ofnations and consumers objecting, and) laws to be passed (to assure it). The toll today iscontaminated crops, billions of dollars lost, human health harmed, and it turns out theFDA lied.

The agency knew GM crops are meaningfully different because their technical expertstold them so. As a result, they recommended long-term studies, including on humans, totest for possible allergies, toxins, new diseases and nutritional problems. Instead, politics


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trumped science, the White House ordered the FDA to promote GM crops, and a formerMonsanto vice-president went to FDA to assure it.

Today, the industry is unregulated, and when companies say their foods are safe, theirviews are unquestioned. Further, Smith noted that policy makers in other countries trustFDA and wrongly assume their assessments are valid. Theyre disproved when

independent studies are matched against industry-run ones. The differences are startling.The former report adverse affects while the latter claim the opposite. Its no secret why.

Agribusiness giants allow nothing to interfere with profits, safety is off the table, and allnegative information is quashed.

As a result, their studies are substandard, adverse findings are hidden, and they typicallyfail to investigate the impacts of GM food on gut function, liver function, kidney function,the immune system, endocrine system, blood composition, allergic response, effects onthe unborn, the potential to cause cancer, or impacts on gut bacteria. In addition,industry-funded studies creatively avoid finding problems or conceal any uncovered. Theycook the books by using older instead of younger more sensitive animals, keep sample

sizes too low for statistical significance, dilute the GM component of feeds used, limit theduration of feeding trials, ignore animal deaths and sickness, and engage in otherunscientific practices. Its to assure people never learn of the potential harm from thesefoods, and Smith says they can do it because Theyve got bad science down to ascience.

The real kinds show GMOs produce massive changes in the natural functioning of (a)plants DNA. Native genes can be mutated, deleted, permanently turned off or on.theinserted gene can become truncated, fragmented, mixed with other genes, inverted ormultiplied, and the GM protein it produces may have unintended characteristics that maybe harmful.

GMOs also pose other health risks. When a transgene functions in a new cell, it mayproduce different proteins than the ones intended. They may be harmful, but theres noway to know without scientific testing. Even if the protein is exactly the same, there arestill problems. Consider corn varieties engineered to produce a pesticidal protein calledBt-toxin. Farmers use it in spray form, and companies falsely claim its harmless tohumans. In fact, people exposed to the spray develop allergic-type symptoms, miceingesting Bt had powerful immune responses and abnormal and excessive cell growth,and a growing number of human and livestock illnesses are linked to Bt crops.

Smith notes still another problem relating to inserted genes. Assuming theyre destroyedby our digestive system, as industry claims, is false. In fact, they may move from food intogut bacteria or internal organs, and consider the potential harm. If corn genes with Bt-

toxin get into gut bacteria, our intestinal flora may become pesticide factories. Theresbeen no research done to prove if its true or false. Agribusiness giants arent looking,neither is FDA, consumers are left to play Genetic Roulette, and the few animal feedingstudies done show the odds are against them.

Arpad Pusztai and other scientists were shocked at their results of animals fed GM foods.His results were cited above. Other independent studies showed stunted growth, impairedimmune systems, bleeding stomachs, abnormal and potentially precancerous cell growth


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in the intestines, impaired blood cell development, misshaped cell structures in the liver,pancreas and testicles, altered gene expression and cell metabolism, liver and kidneylesions, partially atrophied livers, inflamed kidneys, less developed organs, reduceddigestive enzymes, higher blood sugar, inflamed lung tissue, increased death rates andhigher offspring mortality as well.

Theres more. Two dozen farmers reported their pigs and cows fed GM corn becamesterile, 71 shepherds said 25% of their sheep fed Bt cotton plants died, and other reportsshowed the same effects on cows, chickens, water buffaloes and horses. After GM soywas introduced in the UK, allergies from the product skyrocketed by 50%, and in the USin the 1980s, a GM food supplement killed dozens and left five to ten thousand otherssick or disabled.

Today, Monsanto is the worlds largest seed producer, and Smith notes how the companydeals with reports like these. In response to the US Public Health Service concerningadverse reactions from its toxic PCBs, the company claims its experience has beensingularly free of difficulties. Thats in spite of lawsuit-obtained records showing this was

part of a cover-up and denial that lasted decades by a company with a long history ofirresponsible behavior that includes extensive bribery, highjacking of regulatoryagencies, suppressing negative information about its products and threatening journalistsand scientists who dare report them. The company long ago proved it cant be trustedwith protecting human health.

In his book, Seeds of Destruction, Engdahl names four dominant agribusiness giantsMonsanto, DuPont, Dow Agrisciences and Syngenta in Switzerland from the merger ofthe agriculture divisions of Novartis and AstraZeneca. Smith calls these companies Agbiotech and names a fifth Germany-based Bayer CropScience AG (division of Bayer

AG) with its Environmental Science and BioScience headquarters in France.

Their business is to do the impossible and practically overnight change the laws ofnature and do them one better for profit. So far they havent independent because geneticengineering doesnt work like natural breeding. It may or may not be a lot of things, but itisnt sex, says Smith. Michael Antoniou, a molecular geneticist involved in human genetherapy, explains that genetic modification technically and conceptually bears noresemblance to natural breeding. The reproduction process works by both parentscontributing thousands of genes to the offspring. They, in turn, get sorted naturally, andplant breeders have successfully worked this way for thousands of years.

Genetic manipulation is different and so far fraught with danger. It works by forciblyinserting a single gene from a species DNA into another unnaturally. Smith puts it thisway: A pig can mate with a pig and a tomato can mate with a tomato. But this is no way

that a pig can mate with a tomato and vice versa. The process transfers genes acrossnatural barriers that separated species over millions of years of evolution and managedto work. The biotech industry now wants us to believe it can do nature one better, andthat genetic engineering is just an extension or superior alternative to natural breeding.Its unproved, indefensible pseudoscience mumbo jumbo, and thats the problem.

Biologist David Schubert explains that industry claims are not only scientifically incorrectbut exceptionally deceptive.to make the GE process sound similar to conventional plant


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breeding. It a smoke screen to hide the fact that what happens in laboratories cantduplicate nature, at least not up to now. Genetic engineering involves combining genesthat never before existed together, the process defies natural breeding proved safe overthousands of years, and theres no way to assure the result wont be a deadlyunrecallable Andromeda Strain, no longer the world of science fiction.

The industry pooh-poohs the suggestion of potential harm, and unscientifically claimsmillions of people in the US and worldwide have eaten GM food for a decade, and no onegot sick. Smiths reply: How can we know as GM foods might already be contributing toserious health problems, but since no one is monitoring for this, it could take decades tofind out. By then, it will be too late and some industry critics argue it already may be ordangerously close.

Today, most existing diseases have no effective surveillance systems in place. If GMfoods create new ones, that potentially compounds the problem manyfold. ConsiderHIV/AIDS. It went unnoticed for decades and when identified, many thousands worldwidewere infected or had died.

Then theres the problem of linkage. In the US and many countries, GM foods areunlabeled so its impossible tracing illness and diseases to specific substances ingestedeven if thousands of people are affected. It can plausibly be blamed on anything,especially when governments and regulatory agencies support industry claims ofreliability and safety.

Its rare that problems like the L-Tryptophan epidemic of the late 1980s are identified, butwhen it was thousands were already harmed. L-Tryptophan is a natural amino acidconstituent of most proteins and for years was produced by many companies includingShowa Denko in Japan. The company then got greedy, saw a way to increase profitsfrom a product designed to induce sleep naturally, and gene-spliced a bacterium into the

natural product to do it. The result was many dozens dead, over 1500 crippled, and up to10,000 afflicted with a blood disorder from a new incurable disease called EosinophiliaMyalgia Syndrome or EMS.

Its a painful, multi-system disease that causes permanent scarring and fibrosis to nerveand muscle tissues, continuing inflammation, and a permanent change in a personsimmune system. It cost the company two billion dollars to settle claims. Hundreds havesince died, in all likelihood from contracting EMS.

This is the known toll from a single product. Consider the potential harm with Ag biotechwanting all foods to be unlabeled GMOs worldwide and governments unable to balkbecause WTO Agreement on Agriculture (AoA) and Trade Related Intellectual Property

Rights (TRIPS) rules deny them. Theyre also prevented under WTOs Sanitary andPhytosanitary Agreement (SPS). It states that national laws banning GMO products areunfair trade practices even when they endanger human health. Other WTO rules alsoapplycalled Technical Barriers to Trade. They prohibit GMO labeling so consumersdont know what theyre eating and cant avoid these potentially hazardous foods.

The 1996 Biosafety Protocol was drafted to prevent this problem, and it should be inplace to do it. Public safety, however, was ambushed by Washington, the FDA and theagribusiness lobby. It sabotaged talks and insisted biosafety measures be subordinate to


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WTO trade rules that apply regardless of other considerations, including public health andsafety. The path is thus cleared for the unrestricted spread of GMO seeds and foodsworldwide unless a way is found to stop it.

Independent Animal Studies Showing GMO Harm

Rats fed genetically engineered Calgene Flavr-Savr tomatoes (developed to look fresh forweeks) for 28 days got bleeding stomachs (stomach lesions) and seven died and werereplaced in the study.

Rats fed Monsanto 863 Bt corn for 90 days developed multiple reactions typically found inresponse to allergies, infections, toxins, diseases like cancer, anemia and blood pressureproblems. Their blood cells, livers and kidneys showed significant changes indicative ofdisease.

Mice fed either GM potatoes engineered to produce Bt- toxin or natural potatoescontaining the toxin had intestinal damage. Both varieties created abnormal andexcessive cell growth in the lower intestine. The equivalent human damage might cause

incontinence or flu-like symptoms and could be pre-cancerous. The study disproved thecontention that digestion destroys Bt-toxin and is not biologically active in mammals.

Workers in India handling Bt cotton while picking, loading, weighing and separating thefiber from seeds developed allergies. They began with mild to severe itching, thenredness and swelling, followed by skin eruptions. These symptoms affected their skin,eyes (got red and swollen with excessive tearing) and upper respiratory tract causingnasal discharge and sneezing. In some cases, hospitalization was required. At one cottongin factory, workers take antihistamines daily.

Sheep grazing on Bt cotton developed unusual systems before dying mysteriously.Reports from four Indian villages revealed 25% of them died within a week. Post mortems

indicated a toxic reaction. The study raises questions about cottonseed oil safety andhuman health for people who eat meat from animals fed GM cotton. Its crucial tounderstand that what animals eat, so do people.

Nearly all 100 Filipinos living adjacent to a Bt corn field became ill. Their symptomsappeared when the crop was producing airborne pollen and was apparently inhaled.Doing it produced headaches, dizziness, extreme stomach pain, vomiting, chest pains,fever, and allergies plus respiratory, intestinal and skin reactions. Blood tests conductedon 39 victims showed an antibody response to Bt-toxin suggesting it was the cause. Fourother villages experienced the same problems that also resulted in several animal deaths.

Iowa farmers reported a conception rate drop of from 80% to 20% among sows (female

pigs) fed GM corn. Most animals also had false pregnancies, some delivered bags ofwater and others stopped menstruating. Male pigs were also affected as well as cows andbulls. They became sterile and all were fed GM corn.

German farmer Gottfried Glockner grew GM corn and fed it to his cows. Twelvesubsequently died from the Bt 176 variety, and other cows had to be destroyed due to amysterious illness. The corn plots were field trials for Ag biotech giant Syngenta thatlater took the product off the market with no admission of fault.


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Mice fed Monsanto Roundup Ready soybeans developed significant liver cell changesindicating a dramatic general metabolism increase. Symptoms included irregularly shapednuclei and nucleoli, and an increased number of nuclear pores and other changes. Itsthought this resulted from exposure to a toxin, and most symptoms disappeared whenRoundup Ready was removed from the diet.

Mice fed Roundup Ready had pancreas problems, heavier livers and unexplainedtesticular cell changes. The Monsanto product also produced cell metabolism changes inrabbit organs, and most offspring of rats on this diet died within three weeks.

The death rate for chickens fed GM Liberty Link corn for 42 days doubled. They alsoexperienced less weight gain, and their food intake was erratic.

In the mid-1990s, Australian scientists discovered that GM peas generated an allergic-type inflammatory response in mice in contrast to the natural protein that had no adverseeffect. Commercialization of the product was cancelled because of fear humans mighthave the same reaction.

When given a choice, animals avoid GM foods. This was learned by observing a flock ofgeese that annually visit an Illinois pond and feed on soybeans from an adjacent farm.

After half the acreage had GM crops, the geese ate only from the non-GMO side. Anotherobservation showed 40 deer ate organic soybeans from one field but shunned the GMOkind across the road. The same thing happened with GM corn.

Inserting foreign or transgenes is called insertional mutagenesis or insertion mutation.When done, it usually disrupts DNA at the insertion site and affects gene functioningoverall by scrambling, deleting or relocating the genetic code near the insertion site.

The process of creating a GM plant requires scientists first to isolate and grow plant cellsin the laboratory using a tissue culture process. The problem is when its done it can

create hundreds or thousands of DNA mutations throughout the genome. Changing asingle base pair may be harmful. However, widespread genome changes compound thepotential problem manyfold.

Promoters are used in GM crops as switches to turn on the foreign gene. When done, theprocess may accidently switch on other natural plant genes permanently. The result maybe to overproduce an allergen, toxin, carcinogen, antinutrient, enzymes that stimulate orinhibit hormone production, RNA that silences genes, or changes that affect fetaldevelopment. They may also produce regulators that block other genes and/or switch ona dormant virus that may cause great harm. In addition, evidence suggests the promotermay create genetic instability and mutations that can result in the breakup andrecombination of the gene sequence.

Plants naturally produce thousands of chemicals to enhance health and protect againstdisease. However, changing plant protein may alter these chemicals, increase planttoxins and/or reduce its phytonutrients. For example, GM soybeans produce less cancer-fighting isoflavones. Overall, studies show genetic modification produces unintendedchanges in nutrients, toxins, allergens and small molecule metabolism products.

To create a GM soybean with a more complete protein balance, Pioneer Hi-Bred inserteda Brazil nut gene. By doing it, an allergenic protein was introduced affecting people


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allergic to Brazil nuts. When tests confirmed this, the project was cancelled. GM proteinsin other crops like corn and papaya may also be allergenic. The same problem exists forother crops like Bt corn, and evidence shows allergies skyrocketed after GM crops wereintroduced.

Another study of Monsantos high-lysine corn showed it contained toxins and other

potentially harmful substances that may retard growth. If consumed in large amounts, itmay also adversely affect human health. In addition, when this product is cooked, it mayproduce toxins associated with Alzheimers, diabetes, allergies, kidney disease, cancerand aging symptoms.

Disease-resistant crops like zucchini, squash and Hawaiian papaya may promote humanviruses and other diseases, and eating these products may suppress the bodys naturaldefense against viral infections.

Protein structural aspects in GM crops may be altered in unforeseen ways. They may bemisfolded or have added molecules. During insertion, transgenes may become truncated,rearranged or interspersed with other DNA pieces with unknown harmful effects.

Transgenes may also be unstable and spontaneously rearrange over time, again withunpredictable consequences. In addition, they may create more than one protein from aprocess called alternative splicing. Environmental factors, weather, natural and man-made substances and genetic disposition of a plant further complicate things and poserisks. Theyre introduced as well because genetic engineering disrupts complex DNArelationships.

Contrary to industry claims, studies show transgenes arent destroyed digestively inhumans or animals. Foreign DNA can wander, survive in the gastro-intestinal tract, andbe transported by blood to internal organs. This raises the risk that transgenes maytransfer to gut bacteria, proliferate over time, and get into cells DNA, possibly causing

chronic diseases. A single human feeding study confirmed that genes, in fact, transferredfrom GM soy into the DNA gut bacteria of three of seven test subjects.

Antibiotic Resister Marker (ARM) genes are attached to transgenes prior to insertion andallow cells to survive antibiotic applications. If ARM genes transfer to pathogenic gut ormouth bacteria, they potentially can cause antibiotic-resistant super-diseases. Theproliferation of GM crops increases the possibility. The CaMV promoter in nearly allGMOs can also transfer and may switch on random genes or viruses that produce toxins,allergens or carcinogens as well as create genetic instability.

GM crops interact with their environment and are part of a complex ecosystem thatincludes our food. These crops may increase environmental and other toxins that may

accumulate throughout the food chain. Crops genetically engineered to be glufosinate(herbicide)resistant may produce intestinal herbicide with known toxic effects. Iftransference to gut bacteria occurs, greater problems may result.

Repeated use of seeds like Monsantos Roundup Ready soybeans results in vicious newsuper-weeds that need far greater amounts of stronger herbicides to combat. Their toxicresidues remain in crops that humans and animals then eat. Even small amounts of thesetoxins may be endocrine disruptors that can affect human reproduction adversely.Evidence exists that GM crops accumulate toxins or concentrate them in milk or animals


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fed GM feed. Disease-resistant crops may also produce new plant viruses that affecthumans.

All type GM foods, not just crops, carry these risks. Milk, for example, from cows injectedwith Monsantos bovine growth hormone (rbGH), has much higher levels of the hormoneIGF-1 that risks breast, prostate, colon, lung and other cancers. The milk also has lower

nutritional value. GM food additives also pose health risks, and their use has proliferatedin processed foods.

Potential harm to adults is magnified for children. Another concern is that pregnantmothers eating GM foods may endanger their offspring by harming normal fetaldevelopment and altering gene expression thats then passed to future generations.Children are also more endangered than adults, especially those drinking substantialamounts of rbGH-treated milk.

Conclusion

The above information is largely drawn from Smiths Genetic Roulette. The data is

startling and confirms a clear conclusion. The proliferation of untested, unregulated GMfoods in the span of a decade is more a leap of faith than reliable science. MicrobiologistRichard Lacey captures the risk stating: it is virtually impossible to even conceive of atesting procedure to assess the health effects of (GM) foods when introduced into thefood chain, nor is there any valid nutritional or public interest reason for their introduction.Other scientists worldwide agree that GM foods entered the market long before sciencecould evaluate their safety and benefits. They want a halt to this dangerous experimentthat needs decades of rigorous research and testing before we can know.

Unchecked and unregulated, human health and safety are at risk because once GMOsenter the food chain, the genie is out of the bottle for keeps. Thankfully, resistance isgrowing worldwide, many millions are opposed, but reversing the tide wont be easy.

Washington and Ag biotech are on a roll with big unstated aims total control of our food,making it all genetically engineered, and scheming to use it as a weapon to rewardfriends and punish enemies.

Smith is hopeful that people will prevail over profits. Hopefully hes right because humanhealth and safety must never be compromised. Resistance already halted the introductionof new crop varieties, and Smith believes that with enough momentum existing ones mayend up withdrawn. He cites an example he calls a Shift away from GM foods in theUnited States in 2007. Leading it is an initiative launched last spring to remove GMingredients from the entire natural food sector. Its led by a coalition of natural foodproducts producers, distributors and retailers along with the Institute for Responsible

Technology (IRT). Its called the Campaign for Healthier Eating in America, and its aimsare big to educate consumers about GM food risks and promote healthy alternativesthrough shopping guides.

A Pew survey reported that 29% of Americans, representing 87 million people, stronglyoppose these foods and believe theyre unsafe. Thats a respectable start if backed upwith efforts to avoid them, and more information how is at ResponsibleTechnology.org.Jeffrey Smith founded IRT in 2003 to promote the responsible use of technology andstop GM foods and crops through both grassroots and national strategies. It seeks safe


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alternatives and aims to ban the genetic engineering of our food supply and all outdoorreleases of (GM) organisms, at least until (or unless scientific opinion) believes suchproducts are safe and appropriate based on independent and reliable data.

IRT urges consumers to become educated about the risks, mobilize to combat them andact in our mutual self-interest. Its beginning to happen, and Smith believes there is an

excellent chance that food manufacturers will abandon GM foods in the near future if apublic groundswell demands it. He ends his book saying: Although GMOs present one ofthe greatest dangers, with informed, motivated people, it is one of the easiest globalissues to solve. Hopefully hes right.

Global Research Associate Stephen Lendman lives in Chicago and can be reached [email protected].

Also visit his blog site at sjlendman.blogspot.com and listen to The Global ResearchNews Hou rs o n RBNMondays from 11AM to 1PM US Central time for cutting-edgediscussions of world and national topics with distinguished guests.

Copyright 2013 Global Research

HUGE LIST OF GENETICALLY MODIFIED GROCERY FRANKENFOODS-

Posted By: neuamericaDate: Saturday, 21-Feb-2004 14:05:15

http://truefoodnow.org/shoppers-guide/

(Special thanks to Steve Quayle's website,http://www.stevequayle.com/index1.htmlfor posting
mailto:[email protected]:[email protected]://www.globalresearch.ca/index.php?context=va&aid=8065http://www.globalresearch.ca/index.php?context=va&aid=8065http://www.globalresearch.ca/index.php?context=va&aid=8065http://truefoodnow.org/shoppers-guide/http://truefoodnow.org/shoppers-guide/http://www.stevequayle.com/index1.htmlhttp://www.stevequayle.com/index1.htmlhttp://www.stevequayle.com/index1.htmlhttp://www.stevequayle.com/index1.htmlhttp://truefoodnow.org/shoppers-guide/http://www.globalresearch.ca/index.php?context=va&aid=8065http://www.globalresearch.ca/index.php?context=va&aid=8065mailto:[email protected]


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this link)

I have always wanted to know which foods I have been eating are genetically modified. This

article is quite ironic because I just ate a Hostess Cupcake (which I normally never eat) as a lunch

treat. It tasted aweful!

I remember when I was little how good foods used to taste. Reeses peanut butter cups used to be

good too, now they taste like detergent. Fruits and vegatables used to be crisp and juicey, nowthey're mushy and dry. Dorito's used to be a favorite of mine, now they're disgusting.

I just found this article, and the foods listed shocked me. Cheerios are GM food! This is anotherlist of products everybody should boycott, just like the "Outsourcing," list I posted last week,

thanks to Lou Dobb's and his fantastic coverage.

GM labeling on all food products is mandatory in Europe, but here in America consumer's are left

in the dark as to exactly what they are eating.

Here is the list of Genetically Modified Foods - get ready to clean out your pantry!

FOR A FULL LISTING OF NON-GM FOODS, the link is posted above for the Truefoodnow

website. Prepare to blow chunks, this list is shocking. A few general observations: The availability

of Non GM food vs. GM food is about 50/50. Most "brand name," products and corporate giants

genetically modify their foods. Most foods listed under the "non-genetically modified," section arenot well known and are not considered "mainstream."

baby food

Nabisco(Phillip Morris)Arrowroot Teething Biscuits

Infant formula Carnation Infant Formulas

(Nestle)AlSoy

Good Start

Follow-UpFollow-Up Soy

Enfamil Infant Formulas

(Mead Johnson)

Enfamil with IronEnfamil Low Iron

Enfamil A.R.

Enfamil Nutramigen

Enfamil Lacto FreeEnfamil 22

Enfamil Next step (soy and milk-based varieties)

Enfamil Pro-Soybee


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Isomil Infant Formulas

(Abbot Labs)

Isomil SoyIsomil Soy for Diarrhea

Similac

(Abbot Labs)Similac Lactose Free

Similac with Iron

Similac Low IronSimilac Alimentum

baking

GENETICALLY ENGINEERED INGREDIENTS

baking mixesAunt Jemima

(Quaker)Complete Pancake & Waffle Mix

Buttermilk Pancake & Waffle MixCornbread Mix

Easy Mix Coffee Cake

Betty Crocker(General Mills)

Pie Crust Mix

Original Pancake Mix

Complete Pancake MixButtermilk Complete Pancake Mix

Muffin MixesBanana NutLemon Poppy Seed

Blueberry

Wild BlueberryChocolate Chip

Apple Streusel

Quick Bread Mixes Banana

Cinnamon StreuselLemon Poppy Seed

Cranberry Orange

Gingerbread

Cookie Mixes Chocolate Chip

Double Chocolate Chunk

SugarPeanut Butter

Bisquik


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(Betty Crocker/General Mills)

Original

Reduced FatShake 'n Pour Pancake Mix

Shake 'n Pour Buttermilk Pancake Mix

Shake 'n Pour Blueberry Pancake MixDuncan Hines

(Aurora Foods)

Muffin MixesKellogg's All-Bran Apple Cinnamon

Kellogg's All-Bran Blueberry

Blueberry

Blueberry CrumbChocolate Chip

Hungry Jack

(Pillsbury)

Buttermilk Pancake MixExtra Light & Fluffy Pancake Mix (all varieties)

Jiffy

Corn Muffin MixBlueberry Muffin Mix

Raspberry Muffin Mix

Pie Crust MixMrs. Butterworths

(Aurora Foods)

Complete Pancake MixButtermilk Pancake Mix

Pepperidge Farms(Campbell's)

Buttermilk Pancake Mix

PillsburyQuick Bread & Muffin Mixes

Blueberry

Chocolate ChipBanana

Cranberry

Lemon Poppyseed

Nut

Hot Roll MixGingerbread

baking needs

Bakers

(Kraft/Phillip Morris)Unsweetened Chocolate

Semi-Sweet Chocolate


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German Sweet Chocolate

White Chocolate

Hershey'sSemi-Sweet Baking Chips

Milk Chocolate Chips

Mini KissesNestle

Toll House Semi-Sweet Chocolate Chips

Milk Chocolate ChipsWhite Chocolate

Butterscotch Chips

Semi-Sweet Chocolate Baking Bars

bread


Holsum(Interstate Bakeries)

Holsum Thin SlicedRoman Meal

12 Grain

Round TopHome Pride

Buttertop White

Buttertop Wheat


Cinnamon SwirlLight OatmealLight Wheat

100% Whole Wheat

Hearty Slices7 Grain

9 Grain

Crunchy Oat

Whole WheatLight Side

Oatmeal

Wheat7 GrainSoft Dinner Rolls

Club Rolls

Sandwich BunsHoagie Rolls

Thomas'

(Bestfoods)


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English Muffins Original

Cinnamon Raisin

Honey WheatOat Bran

Blueberry

Maple French Toast

Toast-r-Cakes Blueberry

Toast-r-Cakes Corn MuffinsWonder

(Interstate Bakeries)

White Sandwich BreadCountry Grain

Buttermilk

Thin Sandwich

Light Wheat

100% Stoneground WheatFat Free Multigrain

Premium Potato

Beefsteak RyeWonder Hamburger Buns

breakfast

GENETICALLY ENGINEERED INGREDIENTSbreakfast bars

Kellogg's

Pop Tarts(all varieties)Pop Tarts Snack Stix

(all)

Nutri-Grain Bars(all)

Nutri-Grain Fruit Filled Squares

(all)Nutri-Grain Twists

(all)

Fruit-Full Squares

(all)Nabisco

(Nabisco/Phillip Morris)

Fruit & Grain Bars

(all varieties)Nature Valley

(General Mills)

Oats & Honey Granola Bars


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Peanut Butter Granola Bars

Cinnamon Granola Bars

Pillsbury(General Mills)

Toaster Scrambles & Strudels

(all varieties)Quaker

Chewy Granola Bars

(all varieties)Fruit & Oatmeal Bars

(all varieties)

waffles

Aunt Jemima Frozen WafflesButtermilk

Blueberry

Eggo Frozen Waffles

(Kellogg's)Homestyle

Buttermilk

Nutri-Grain Whole WheatNutri-Grain Multi Grain

Cinnamon Toast

BlueberryStrawberry

Apple Cinnamon

Banana BreadHungry Jack Frozen Waffles

(Pillsbury/General Mills)Homestyle

Buttermilk

cereal


General Mills

CheeriosWheaties

Total

Corn ChexLucky CharmsTrix

Kix

Golden GrahamsCinnamon Grahams

Count Chocula

Honey Nut Chex


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Frosted Cheerios

Apple Cinnamon Cheerios

Multi-Grain CheeriosFrosted Wheaties

Brown Sugar & Oat Total

Basic 4Reeses Puffs

French Toast Crunch

Kellogg'sFrosted Flakes

Corn Flakes

Special K

Raisin BranRice Krispies

Corn Pops

Product 19

SmacksFroot Loops

Marshmallow Blasted Fruit Loops

Apple JacksCrispix

Smart Start

All-BranComplete Wheat Bran

Complete Oat Bran

Just Right Fruit & NutHoney Crunch Corn Flakes

Raisin Bran CrunchCracklin' Oat Bran

Country Inn Specialties

(all varieties)Mothers Cereals

(Quaker)

Toasted Oat BranPeanut Butter Bumpers

Groovy Grahams

Harvest Oat Flakes

Harvest Oat Flakes w/Apples & Almonds

Honey Round UpsPost

(Kraft-Phillip Morris)Raisin Bran

Bran Flakes

Grape Nut FlakesGrape Nut O's

Fruit & Fibre date, raisin and walnut


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Fruit & Fibre peach, raisin and almond

Honey Bunch of Oats

Honey Nut Shredded WheatHoney Comb

Golden Crisp

Waffle CrispCocoa Pebbles

Cinna-Crunch Pebbles

Fruity PebblesAlpha-Bits

Post Selects Cranberry Almond

Post Selects Banana Nut Crunch

Post Selects Blueberry MorningPost Selects Great Grains

Quaker

Life

Cinnamon Life100% Natural Granola

Toasted Oatmeal

Toasted Oatmeal Honey NutOat Bran

Cap'n Crunch

Cap'n Crunch Peanut Butter CrunchCap'n Crunch Crunchling Berries

chocolate

GENETICALLY ENGINEERED INGREDIENTScandyCadbury

(Cadbury/Hershey's)

MoundsAlmond Joy

York Peppermint Patty

Dairy Milk

Roast AlmondFruit & Nut

Hershey's

Kit-KatReese's Peanut Butter CupsMr. Goodbar

Special Dark

Milk ChocolateKisses

Symphony

Kraft


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(Kraft/Phillip Morris)

Toblerone

(all varieties)Mars

M&M

(all varieties)Snickers

Three Musketeers

Milky WayTwix

Nestle

Crunch

Milk ChocolateChunky

Butterfinger

100 Grand

drink mixes and dessert toppingsCarnation

(Nestle)

Hot Cocoa Mixes:Rich Chocolate

Double Chocolate

Milk ChocolateMarshmallow Madness

Mini Marshmallow

No SugarHershey's

Chocolate SyrupSpecial Dark Chocolate Syrup

Strawberry Syrup

NestleNesquik

Strawberry Nesquik

Swiss Miss(ConAgra)

Hot Cocoa Mixes:

Chocolate Sensation

Milk Chocolate

Marshmallow LoversMarshmallow Lovers Fat Free

No Sugar Added

condiments


Del Monte


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(Nabisco/Phillip Morris)

Ketchup

HeinzKetchup

(regular & no salt)

Chili SauceCocktail Sauce

Heinz 57 Steak Sauce

Hellman's(Bestfoods)

Real Mayonnaise

Light Mayonnaise

Low-Fat MayonnaiseHunt's

(ConAgra)

Ketchup

(regular & no salt)KC Masterpiece

(Clorox)

Original BBQ sauceGarlic & Herb Marinade

Honey Teriyaki Marinade

Kraft(Kraft/Phillip Morris)

Miracle Whip

(all varieties)Kraft Mayonnaise

(all)Thick & Spicy BBQ sauces

(all varieties)

Char Grill BBQ sauceHoney Hickory BBQ sauce

Nabisco

(Nabiso/Phillip Morris)A-1 Steak Sauce

Open Pit

(Vlasic/Campbells)

BBQ sauces

(all)salsa

Chi-Chi's(Hormel)

Fiesta Salsa

(all varieties)Old El Paso

(Pillsbury)


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Thick & Chunky Salsa

Garden Pepper Salsa

Taco SaucePicante Sauce

Ortega

(Nestle)Taco Sauce

Salsa Prima Homestyle

Salsa Prima Roasted GarlicSalsa Prima 3 Bell Pepper

Thick & Chunky Salsa

Pace

(Campbells)Chunky Salsa

Picante Sauce

Tostitos Salsa

(Frito-Lay/Pepsi)All Natural

All Natural Thick & Chunky

Roasted GarlicRestaurant Style

cookies


Delicious Brands(Parmalat)

Animal CrackersGinger SnapsFig Bars

Oatmeal

Sugar-Free DuplexHoney Grahams

Cinnamon Grahams

Fat Free Vanilla Wafers

English Toffee Heath CookiesButterfinger Cookies

Skippy Peanut Butter Cookies

Famous Amos(Keebler/Flowers Industries)Chocolate Chip

Oatmeal Raisin

Chocolate SandwichPeanut Butter Sandwich

Vanilla Sandwich

Oatmeal Macaroon Sandwich


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Frookies

(Delicious Brands/Parmalat)

Peanut Butter ChunkChocolate Chip

Double Chocolate

Frookwich VanillaFrookwich Chocolate

Frookwich Peanut Butter

Frookwich LemonFunky Monkeys Chocolate

Ginger Snaps

Lemon Wafers

Keebler(Keebler/Flowers Industries)

Chips Deluxe

Sandies

E.L. FudgeSoft Batch Chocolate Chip

Golden Vanilla Wafers

DroxiesVienna Fingers

Fudge Shoppe Fudge Stripes

Fudge Shoppe Double Fudge & CaramelFudge Shoppe Fudge Stix

Fudge Shoppe Peanut Butter Fudge Stix

Country Style OatmealGraham Originals

Graham Cinnamon CrispGraham Chocolate

Graham Honey Low Fat

Crme Filled WafersChocolate Filled Wafers

Nabisco (Nabisco/Phillip Morris)

Oreo(all varieties)

Chips Ahoy!

(all varieties)

Fig Newtons

(and all Newtons varities)Lorna Doone

Nutter ButtersBarnum Animal Crackers

Nilla Wafers

Nilla Chocolate WafersPecanz Shortbread

Family Favorites Oatmeal


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Famous Wafers

Fudge Covered Mystic Sticks

Honey Maid Graham CrackersHoney Maid Cinnamon Grahams

Honey Maid Chocolate Grahams

Honey Maid Oatmeal CrunchTeddy Grahams

Teddy Grahams Cinnamon

Teddy Grahams ChocolateTeddy Grahams Chocolate Chips

Caf Cremes Vanilla

Caf Crme Cappuccino

Pepperidge Farm(Campbell's)

Milano

Mint Milano

ChessmenBordeaux

Brussels

GenevaChocolate Chip

Lemon Nut

ShortbreadSugar

Ginger Men

Raspberry ChantillyStrawberry Verona

Chocolate Mocha SalzburgChocolate Chunk Chesapeake

Chocolate Chunk Nantucket

Chocolate Chunk SausalitoOatmeal Raisin Soft Baked

Sesame Street

(Keebler)Cookie Monster

Chocolate Chip

Chocolate Sandwich

Vanilla Sandwich

Cookie PalsHoney Grahams

Cinnamon GrahamsFrosted Grahams

Snack Wells

(Nabisco/Phillip Morris)Devil's Food

Golden Devil's Food


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Mint Crme

Coconut Crme

Chocolate SandwichChocolate Chip

Peanut Butter Chip

Double Chocolate Chip

crackers


Keebler(Keebler/Flowers Industries)

Town House

Club

Munch 'Ems(all varieties)

WheatablesZesta Saltines

Toasteds(Wheat, Onion, Sesame & Butter Crisps)

Snax Stix

(Wheat, Cheddar & original)Harvest Bakery

(Multigrain, Butter, Corn Bread)

Nabisco

(Nabisco/Phillip Morris)Ritz

(all varieties)Wheat Thins(all)

Wheatsworth

TriscuitsWaverly

Sociables

Better Cheddars

Premium Saltines(all)

Ritz Snack Mix

(all)Vegetable Flavor CrispsSwiss Cheese Flavor Crisps

Cheese Nips

(all)Uneeda Biscuits

Pepperidge Farm

(Campbell's)


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Butter Thins

Hearty Wheat

Cracker TrioCracker Quartet

Three Cheese Snack Stix

Sesame Snack StixPumpernickel Snack Stix

Goldfish

(original, cheddar, parmesan, pizza, pretzel)Goldfish Snack Mix

(all)

Red Oval Farms

(Nabisco/Phillip Morris)Stoned Wheat Thins

(all varieties)

Crisp 'N Light Sourdough Rye

Crisp 'N Light WheatSunshine

(Flowers Industries)

Cheeze-It(original & reduced fat)

Cheeze-It White Cheddar

Cheeze-It Party MixKrispy Original Saltines

frozen dinners

GENETICALLY ENGINEERED INGREDIENTSBanquet(ConAgra)

Pot Pies

(all varieties)Fried Chicken

Salisbury Steak

Chicken Nugget Meal

Pepperoni Pizza MealBudget Gourmet

(Heinz)

Roast Beef SupremeBeef StroganoffThree Cheese Lasagne

Chicken Oriental & Vegeatble

Fettuccini PrimaveraGreen Giant

(Pillsbury)

Rice Pilaf with Chicken Flavored Sauce


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Rice Medley with Beef Flavored Sauce

Primavera Pasta

Pasta Accents Creamy CheddarCreate-a-Meals Parmesan Herb Chicken

Cheesy Pasta and Vegetable

Beef NoodleSweet & Sour

Mushroom Wine Chicken

Healthy Choice

(ConAgra)

Stuffed Pasta ShellsChicken Parmagiana

Country Breaded Chicken

Roast Chicken Breast

Beef Pot Roast

Chicken & Corn BreadCheese & Chicken Tortellini

Lemon Pepper Fish

Shrimp & VegetableMacaroni & Cheese

Kid Cuisine

(ConAgra)Chicken Nugget Meal

Fried Chicken

Taco Roll Up

Corn Dog

Cheese PizzaFish Stix

Macaroni & CheeseLean Cuisine

(Stouffer's/Nestle)

Skillet Sensations Chicken & VegetableBroccoli & Beef

Homestyle Beef

Teriyaki ChickenChicken Alfredo

Garlic Chicken

Roast Turkey

Hearty Portions Chicken Florentine

Beef Stroganoff

Cheese & Spinach ManicottiSalisbury Steak

Caf Classics Baked Fish


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Baked Chicken

Chicken a L'Orange

Chicken ParmesanMeatloaf with Whipped Potatoes

Everyday Favorites Chicken FettucciniChicken Pie

Angel Hair Pasta

Three Bean Chili with RiceMacaroni & Cheese

Marie Callenders

(ConAgra)

Chicken Pot Pie

Lasagna & Meat SauceTurkey & Gravy

Meat Loaf & GravyCountry Fried Chicken & Gravy

Fettuccini with Broccoli & CheddarRoast Beef with Mashed Potatoes

Country Fried Pork Chop with Gravy

Chicken Cordon BleuOre-Ida Frozen Potatoes

(Heinz)

Fast Fries

Steak friesZesties

ShoestringsHash BrownsTater Tots

Potato Wedges

Crispy CrunchiesRosetto Frozen Pasta

(Heinz)

Cheese Ravioli

Beef RavioliItalian Sausage Ravioli

Eight Cheese Stuffed Shells

Eight Cheese Broccoli Stuffed ShellsStouffer's(Nestle)

Family Style Favorites Macaroni & Cheese

Stuffed PeppersBroccoli au Gratin

Meat Loaf in Gravy


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Green Bean & Mushroom Casserole

Homestyle Meatloaf

Salisbury Steak

Chicken Breast in Gravy

Hearty Portions Salisbury Steak

Chicken FettuciniMeatloaf with Mashed Potatoes

Chicken Pot Pie

Swanson

(Vlasic/Campbells)

Meat Loaf

Fish & ChipsSalisbury Steak

Chicken NuggetsHungry Man Fried ChickenRoast Chicken

Fisherman's Platter

Pork Rib

Voila!

(Bird's Eye/Agri-Link Foods)Chicken Voila! Alfredo

Chicken Voila! Garlic

Chicken Voila! Pesto

Chicken Voila! Three CheeseSteak Voila! Beef Sirloin

Shrimp Voila! Garlic

Weight Watchers(Heinz)

Smart Ones Fiesta Chicken

Basil Chicken

Ravioli FlorentineFajita Chicken

Roasted Vegetable Primavera

dressings/salad oils

none listed under GM modified

energy bars and drinks


energy bars


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Power Bar

(Nestle)

Oatmeal RaisinApple Cinnamon

Peanut Butter

Vanilla CrispChocolate Peanut Butter

Mocha

BananaWild Berry

Harvest Bars Apple Crisp

Blueberry

Chocolate Fudge BrownieStrawberry

Peanut Butter Chocolate Chip

drink mixesCarnation Instant Breakfast Mix

(Nestle)

Creamy Milk ChocolateClassic Chocolate

French Vanilla

StrawberryCaf Mocha

heat and serve meals

GENETICALLY ENGINEERED INGREDIENTSChef Boyardee(ConAgra)

Beefaroni

Macaroni & CheeseMini Ravioli

ABC's & 123's

Dinty Moore(Hormel)

Beef Stew

Turkey Stew

Chicken & DumplingsHormel

Chili with Beans

Chili No Beans

Vegetarian Chili with BeansKids' Kitchen

(Hormel)

Spaghetti Rings with Meatballs


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Macaroni & Cheese

Pizza Wedges with 3 Cheese

Franco-American(Campbell's)

Spaghetti O's

Mini RavioliPower Rangers Pasta in Sauce

meat and dairy alternatives

GENETICALLY ENGINEERED INGREDIENTSmeat alternatives

Loma Linda

(Worthington/Kellogg's*)

Meatless Chik NuggestMorningstar

(Worthington/Kellogg's*)Harvest Burger

Better 'n BurgersGarden Veggie Patties

Grillers Burgers

Black Bean BurgerChicken Patties

Natural Touch

(Worthington/Kellogg's*)

Garden Vegetable PattieBlack Bean Burger

Okra PattieLentil Rice LoafNine Bean Loaf

Worthington

(Worthington/Kellogg's*)Vegetarian Burger

Savory Slices

dairy alternatives

Nutra Blend Soy Beverage(Bestfoods)

Original

VanillaAppleOrange

*A company letter states that they are in the process of converting to non-genetically modified

"proteins" in all products.

meal mixes and sauce packets


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Betty Crocker

(General Mills)Garden Vegetable Pilaf

Creamy Herb Risotto

Garlic Alfredo FettucciniBowl Appetit Cheddar Broccoli

Macaroni & Cheese

Pasta Alfredo

Knorr

(Bestfoods)Mushroom Risotto Italian Rice

Broccoli au Gratin Risotto

Vegetable Primavera Risotto

Risotto Milanese

Original PilfChicken Pilaf

Rotini with 4 Cheese

Bow Tie Pasta with Chicken & VegetablePenne with Sun-Dried Tomato

Fettuccini with Alfredo

Classic Sauce Packets HollandaiseBarnaise

White

Brown

Lemon Herb

Mushroom BrownOnion

Roasted ChickenRoasted Pork

Roasted Turkey

Pasta Sauce Packets Alfredo

Four Cheese

CarbonaraPesto

Garlic Herb

Lipton

(Unilever)

Rice & Sauce Packets Chicken Broccoli

Cheddar BroccoliBeef Flavor

Spanish

Chicken Flavor


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Creamy Chicken

Mushroom

Sizzle & Stir Skillet Supers Lemon Garlic Chicken & Rice

Spanish Chicken & Rice

Herb Chicken & BowtiesCheddar Chicken & Shells

Near East

(Quaker)

Spicy Tomato Pasta MixRoasted Garlic & Olive Oil Pasta Mix

Falafel Mix

Lentil Pilaf

CouscousTomato Lentil

ParmesanToasted Pinenut

Herb ChickenBroccoli & Cheese

Curry

Pasta Roni(Quaker)

Fettuccini Alfredo

Garlic Alfredo

Angel Hair Pasta with HerbsAngel Hair Pasta with Parmesan Cheese

Angel Hair Pasta with Tomato ParmesanAngel Hair Pasta PrimaveraGarlic & Olive Oil with Vermicelli

Rice-a-Roni

(Quaker)Rice Pilaf

Beef

Chicken

Fried RiceChicken & Broccoli

Long Grain & Wild Rice

Broccoli au GratinUncle Ben's(Mars)

Long Grain & Wild Rice

(Original & with Garlic)Brown & Wild Rice Mushroom

Country Inn Mexican Fiesta

Country Inn Oriental Fried Rice


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Country Inn Chicken & Vegetable

Country Inn Chicken & Broccoli

Natural Select Chicken & HerbNatural Select Tomato & Basil

Chef's Recipe Chicken & Vegetable Pilaf

Chef's Recipe Beans & RiceChef's Recipe Broccoli Rice

frozen pizza

GENETICALLY ENGINEERED INGREDIENTSCeleste

(Aurora Foods)

Supreme

PepperoniVegetable

Four CheeseDeluxe

CheeseTombstone

(Kraft/Phillip Morris)

PepperoniSupreme

Sausage & Pepperoni

Extra Cheese

Stuffed CrustThree Cheese

Totino's(Pillsbury)Crisp Crust

Pepperoni

Combination

snack foods


Act II Microwave Popcorn

(ConAgra)

ButterExtreme Butter

Corn on the Cob

Frito-Lay*(PepsiCo)

Lays Potato Chips

(all varieties)Ruffles Potato Chips


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(all)

Doritos Corn Chips

(all)Tostitos Corn Chips

(all)

Fritos Corn Chips(all)

Cheetos

(all)Rold Gold Pretzels

(all)

Cracker Jack Popcorn

Healthy Choice Microwave Popcorn(ConAgra)

Organic Corn

(soy/canola oils)

Mothers Corn Cakes(Quaker)

Butter Pop

Orville Redenbacher Microwave Popcorn(ConAgra)

Original

HomestyleButter

Smart Pop

Pour OverOrville Redenbacher Popcorn Cakes

ChocolateCaramel

Orville Redenbacher Mini Popcorn Cakes

ButterPeanut Caramel

Chocolate Peanut

Pop Secret Microwave Popcorn(Betty Crocker/General Mills)

Natural

Homestyle

Jumbo Pop

Extra ButterLight

94% Fat Free ButterPringles

(Procter & Gamble)

OriginalLow Fat

Pizza-licious


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Sour Cream & Onion

Salt & Vinegar

CheezeumsQuaker Rice Cakes

Peanut Butter

Chocolate CrunchCinnamon Streusel

Mini

ChocolateRanch

Sour Cream & Onion

Apple Cinnamon

Caramel CornQuaker Corn Cakes

White Cheddar

Caramel Corn

Strawberry CrunchCaramel Chocolate Chip

*Frito has informed its corn and potato suppliers that the company wishes to avoid GE crops, but

acknowledges that canola or other oils and ingredients in its products may be from GE sources.

soda and juice drinks


sodas

Coca ColaCoca Cola

SpriteCherry CokeBarq's Root Beer

Minute Maid Orange

Minute Maid GrapeSurge

Ultra

PepsiCo

PepsiSlice

Wild Cherry Pepsi

Mug Root BeerMountain DewCadbury/Schweppes

7-Up

Dr. PepperA & W Root Beer

Sunkist Orange

Schweppes Ginger Ale


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juice drinks

Capri Sun juices

(Kraft/Phillip Morris)Red Berry

Surfer Cooler

Splash CoolerWild Cherry

Strawberry Kiwi

Fruit PunchPacific Cooler

Strawberry

Orange

GrapeFruitopia

(Coca Cola)

Grape Beyond

Berry LemonadeFruit Integration

Kiwiberry Ruckus

Strawberry PassionTremendously Tangerine

Fruit Works

(PepsiCo)Strawberry Melon

Peach Papaya

Pink LemonadeApple Raspberry

Gatorade(Quaker)

Lemon Lime

OrangeFruitpunch

Fierce Grape

Frost Riptide RushHawaiian Punch

(Procter & Gamble)

Tropical Fruit

Grape Geyser

Fruit Juicy RedStrawberry Surfin

Hi-C(Coca Cola)

Pink Lemonade

Watermelon RapidsBoppin' Berry

Tropical Punch


47/51

Smashin' Wildberry

Blue Cooler

Blue Moon BerryOrange

Cherry

Kool Aid(Kraft/Phillip Morris)

Blastin' Berry Cherry

Bluemoon BerryKickin' Kiwi Lime

Tropical Punch

Wild Berry Tea

Ocean SprayCranberry Juice Cocktail

Cranapple

CranGrape

CranRaspberryCranStrawberry

CranMango

Squeeze It(Betty Crocker/General Mills)

Rockin' Red Puncher

Chucklin' CherryMystery 2000

Sunny Delight

(Procter & Gamble)Sunny Delight Original

Sunny Delight With Calcium Citrus PunchSunny Delight California Style Citrus Punch

Tang juices

(Kraft/Phillip Morris)Orange Uproar

Fruit Frenzy

Berry PanicTropicana Twisters

(PepsiCo)

Grape Berry

Apple Raspberry Blackberry

Cherry BerryCranberry Raspberry Strawberry

Pink GrapefruitTropical Strawberry

Orange Cranberry

Orange Strawberry BananaV-8

(Campbells)


48/51

V8 Tomato Juices

(all varieties)

Strawberry KiwiStrawberry Banana

Fruit Medley

Berry BlendCitrus Blend

Apple Medley

Tropical BlendIsland Blend

soup


Campbell'sTomato

Chicken NoodleCream of Chicken

Cream of MushroomCream of Celery

Cream of Broccoli

Cheddar CheeseGreen Pea

Healthy Request Chicken Noodle

Cream of Chicken

Cream of MushroomCream of Celery

Campbell's Select Roasted Chicken with RiceGrilled Chicken with Sundried Tomatoes

Chicken Rice

Vegetable Beef

Chunky Beef with Rice

Hearty Chicken & VegetablePepper Steak

Baked Potato with Steak & Cheese

New England Clam Chowder

Soup to Go Chicken Noodle

Chicken RiceGarden Vegetable

Vegetable Beef & Rice

Simply Home Chicken Noodle

Chicken Rice


49/51

Garden Vegetable

Vegetable Beef with Pasta

Healthy Choice

(ConAgra)

Country VegetableFiesta Chicken

Bean & Pasta

Chicken NoodleChicken with Rice

Minestrone


Corn Chowder

Lobster Bisque

Chicken & Wild Rice

New England Clam ChowderCrab Soup

Progresso

(Pillsbury)Tomato Basil

Chicken Noodle

Chicken & Wild RiceChicken Barley

Lentil

New England Clam Chowder

Zesty Herb Tomato

Roasted Chicken with RotiniFat Free Minestrone

Fat Free Chicken NoodleFat Free Lentil

Fat Free Roast Chicken

tomatoes and tomato sauces


Del Monte(Nabisco/Phillip Morris)

Tomato Sauce

Five Brothers Pasta Sauces(Lipton/Unilever)

Summer Vegetable


50/51

Five Cheese

Roasted Garlic & Onion

Tomato & BasilHealthy Choice Pasta Sauces

(ConAgra)

TraditionalGarlic & Herb

Sun-Dried Tomato & Herb

Hunts(ConAgra)

Traditional Spaghetti Sauce

Four Cheese Spaghetti Sauce

Tomato SauceTomato Paste

Prego Pasta Sauces

(Campbells)

Tomato, Basil & GarlicFresh Mushroom

Ricotta Parmesan

Meat FlavoredRoasted Garlic & Herb

Three Cheese

Mini-MeatballChicken with Parmesan

Ragu Sauces (Lipton/Unilever)

Old World TraditionalOld World with Meat

Old World MarinaraOld World with Mushrooms

Ragu Robusto Parmesan & Romano

Ragu Robusto Roasted GarlicRagu Robusto Sweet Italian Sausage

Ragu Robusto Six Cheese

Ragu Robusto Tomato, Olive Oil & GarlicRagu Robusto Classic Italian Meat

Chunky Garden Style Super Garlic

Chunky Garden Style Garden Combo

Chunky Garden Style Tomato, Garlic & Onion

Chunky Garden Style Tomato, Basil & Italian CheesePizza Quick Traditional


51/51

Documents

Genetically Modified Foods on Human Health