Prevailing government taxes and service charge not included

A P P E T I Z E R S Spring Garden, White Miso Bagna Cauda and Bottarga 26

Hokkaido Scallops, Beluga Lentils, Fennel and Saffron 28

Red Prawns, Foiegras, Blood Orange and Seaweed 28

Lobster Soup, Saffron Gnocchi and Tarragon 32

Spaghetti Gentile, San Marzano Tomato, Smoked Caciocavallo and Pink Garlic 28

Tagliolini, Scampi, Sudachi and Fennel Pollen 38

Dorper Lamb Shank Ravioli, Pistachio and Robiola Cheese 32

Aged Rice Risotto, Bone Marrow, Smoked Yolk and Gremolata 38

M A I N S

Seabass, Eggplant Cannolo, Pine Nuts and Leeks 45

Turbot, Daikon, Nettle and Spice Emulsion 48

Veal Belly, Sweetbreads, Hedgehog Mushrooms and Gorgonzola 42

Guinea Fowl, Sunchoke, Kalettes and Green Pepper Sauce 42

Kurobuta Pork, Savoy Cabbage, Romanesco and Vincotto 45

Kagoshima Wagyu Beef, Asparagus and Black Garlic 58

D E S S E R T S

The Orange, with Lemon and Grapefruit 18

Nashi Pear, Yuzu Granita and Pomegranate 18

Chestnut, Coffee, Hazelnuts and Gianduja 18

Almond Magnum, Dark Chocolate and Raspberry Heart 18

T A S T I N G M E N U

Lunch and Dinner Five Course 98 • 148 • 198 Three Course 68 • 88 Available for the whole table Tailored to your dietary needs