Georgia Association of Family and Consumer Sciences

January23-252019Savannah Marriott Riverfront

G e o r g i a D e p a r t m e n t o f E d u c a t i o n

h o s t e d b y

Georgia Association of Family and Consumer Sciences

GATFACS Brochure 2019 TO PRINT.pdf 1 1/15/2019 3:41:28 PM

Tuesday, January 22, 20197:00pm-9:00pm GATFACS Board Meeting Oglethorpe AB

Wednesday, January 23, 20198:00am-12:00pm Fire Safety Certi�cation-AM Session Forsyth Karla Richter, First People Pre-Registration is required for this workshop. 8:00am-5:00pm Heartsaver/CPR Instructor Training Pulsaki Carey Lamphier, Children’s Healthcare of Atlanta Pre-Registration is required for this workshop. 8:00am-5:30pm Better Brains for Babies Franklin Dr. Diane Bales, UGA Pre-Registration is required for this workshop. 8:30am-5:00pm ServSafe Certi�cation Chatham Chef Keio Carter, Miller Grove High School Pre-Registration is required for this workshop. 8:30am-5:00pm Hands-On Body Systems-Movement & Communication Oglethorpe A&B Starla Ewan Pre-Registration is required for this workshop. 8:45am-1:00pm An Introduction to Food Fermentations for School Labs O�site Dr. Elizabeth Andress, UGA FACS Extension Jackie Ogden, UGA FACS Extension Pre-Registration is required for this workshop. 8:45am-3:45pm Science and Practice in Home Canning for School Food Labs O�site Cindee Sweda, UGA FACS Extension Pre-Registration is required for this workshop. 12:00pm-1:00pm Lunch on Your Own1:00pm-5:00pm Fire Safety Certi�cation-PM Session Forsyth Karla Richter, First People Pre-Registration is required for this workshop. 1:00pm-5:00pm The ABC’s of Teaching Job Skills in the Classroom Johnson Keishon Thomas, UGA FACS Extension, Pre-Registration is required for this workshop. 4:00pm-6:30pm Registration Pre-Function Boardroom A4:00pm-6:30pm FCCLA Foundation Silent Auction Set-up Savannah Ballroom A8:00pm-10:00pm Members ONLY Event Atrium

Thursday, January 24, 2019 7:00am-7:45am Registration Pre-Function Boardroom A7:45am-9:30am Opening Session with Plated Breakfast Savannah Ballroom A Welcome Thought for the Day (continued over)

Recognition of Special Guests Greetings from the University of Georgia-College of FACS, Dean Linda Fox Greetings from the Savannah Chatham Co.-Deputy Superintendent & CTAE Director Dr. Angie Lewis and Ms. Miller-Kaigler Introduction of Speaker Speaker- Kelly Swanson “Who Hijacked My Fairy Tale? Hanging on to humor when life doesn’t go the way you planned.“ Conference Overview

9:30am-12:30pm Better Brains for Babies Franklin Dr. Diane Bales, UGA Pre-Registration is required for this workshop. 9:45am-12:30pm Creative Garnish/Dining Room Etiquette Chatham and Reynolds Art Institute of America Pre-Registration is required for this workshop

9:45-11:00am OH MY!! Bacteria is Everywhere! Pulaski Ginger Caldwell; Instructor, Northside Middle School Come join me in learning how to challenge your students to hypothesis about where most bacteria is found. This exciting hands on lab will develop awareness that bacteria are everywhere and that various surfaces might have di�erent levels of organisms. You will learn how to work safely with bacteria. The skills learned in this lab will prepare the students for other labs and activities in the food safety curriculum. (STEM activity & FDA resources will be provided to each participant) MS

Food Truck Sushi Oglethorpe AB Chef Austin Scott; Instructor, Jordan High SchoolCome see Fun & SAFE techniques to teach sushi that will appeal to everyone. In this class you’ll learn how make Chef Scotts BBQ Style sushi (commonly referred to as Queshi) which he serves on his food truck at special events. In this session you will use nori wrap, smoked meats, pickled veggies, molds, sushi mats and learn which sushi rice is user friendly. These can be pre-rolled & wrapped for later use and are great for caterings and school run cafes. This session will concentrate on methods only with no recipes distributed, as ingredients can be tailored to palate, region and available ingredients. The use of raw �sh will not be covered. MS, HT, HS

Winning Together #SHINE ForsythCindy Corbitt; Instructor, Je� Davis County High , Therese Standard; Instructor, Toombs County High Morgan Sager, FCCLA State O�cer They say it can't be done! We say it can…by working together! Why recreate the wheel, when we have the best advisors in the state! Get pacing and curriculum guides for the Food for Life course. Learn how to prepare your students for the ServSafe Food Handler Test! We will show you how to integrate FCCLA into your class curriculum and not let it overwhelm you! Hear ideas from an FCCLA State O�cer on best practices, tips on STAR Events, & how to earn money for your program. When all else fails, reach out to a colleague using the new FB website for encouragement. Everyone in the session is encouraged to share ideas. Networking is the key to success! MS, HT, HS

The Brain Architecture Game JohnsonDr. Linda Brimmer; Instructor, Peachtree Ridge High SchoolThe Brain Architecture Game is a tabletop game experience that builds an understanding about the powerful role of experiences on early brain development – what promotes it, what derails it, with what consequences for society. Be a hero to your students by letting them learn in a fun way the e�ect of life's experiences during child development. MS, ET

Interior Design, Fashion, and Textiles Collaboration Workshop Academy Lydia Churillo; Instructor, Rockdale Career Academy Calling all Interior Design, Fashion, and Textile Teachers! Let's get together and help each other make our classroom instruction the BEST it can be. Please come prepared to discuss best practices, favorite lessons, and biggest challenges. Bring with you a charged laptop, a way to share digital content and assessments, and favorite lesson plans. MS, HS

Connections: Personal, Digital and Content- Related Savannah Ballroom DMonica Ebelhar; Instructor, Collins High SchoolJenn Lopez; Instructor, Lanier High SchoolKristina Hessen; Instructor, Mountain View High School Educators are tasked with facilitating as students work to connect...prior knowledge and experienc-es, with one another, digital resources, etc. In this session, we will use high-yield strategies and activities to model how these connections can be established, while simultaneously allowing personal connections among attendees via small group sharing sessions. MS, ET, HT, HS

Science of the Senses Savannah Ballroom E Alexis Roberts; Bartow County FACS Extension, University of Georgia Carin Booth; Hall County FACS Extension, University of Georgia MaryBeth Hornbeck; Rockdale County 4-H & FACS Extension, University of Georgia UGA Extension will be presenting the “Science of the Senses” lesson plans. The curriculum provides students with an introduction to sensory science including factors that in�uence taste and acceptability, sensory evaluation panels, careers in sensory science, and much more. The lesson plans are designed for middle and high school ages. Each lesson features a classroom presentation, interactive and engaging activities, a leader’s guide, and evaluations. In addition, each lesson also includes additional enrichment activities that can stand alone. After a discussion of the curriculum, we will conduct a sensory evaluation activity featured in the curriculum. Presenters will lead the workshop from the teacher’s perspective and discuss how smell and sight in�uence taste. MS, HT, HS

11:15am-12:30pm Say YES to FCS- Recharged and Ready for the New Year Lori Myers, PHD, CFCS; Am, Senior Director – Credentialing, Education and ResearchIn this session, learn how you can get re-energized and ready to survive and thrive in these challenging times and encourage others to Say YES to FCS! Get ready to learn key strategies, implement best practices, and share resources to inspire, motivate, and re-charge as an FCS teacher! MS, ET, HT, HS

Managing a Culinary Arts Classroom Oglethorpe AB Executive Chef Stuart Hardy; Instructor, Hutchings College & Career AcademyDiscuss the challenges and solutions that come with teaching in a culinary arts classroom & lab

setting. Brainstorm how to create funding avenues while educating your students. Evaluate what “Mise En Place” looks like for a chef instructor and how it’s applied to best prepare your students for what lies ahead! MS, HT

Teaching as a Profession Lesson Plan Sharing Pulaski Bethany Gilliam, Statesboro High School Come to this workshop and create lesson plans and activities for the Teaching as a Profession Pathway. Teachers will have the opportunity to work in groups on individual standards, creating lesson plans and activities to be used in the classroom. All lesson plans and activities will be shared through a TAP speci�c Google Drive. Teachers will need to bring a laptop with them and are encouraged to bring any resource materials they use to plan lessons. MS, ET

Look Beyond Laundry Care Forsyth Rebecca Stackhouse; Crisp County FACS Extension, University of Georgia Recent research shows that 10.9% of the household budget goes toward the cost and care of clothing. Come experience an interactive laundry lesson plan to incorporate STEM education in the classroom through laundry care. The hands-on activities feature the use of science to make your own laundry detergent and understand the energy process necessary to clean clothes. Leave the session with strategies and a lesson plan to help students learn through hands-on participation in your classroom. MS, ET, HS


Are Food Products Really as Good as They Appear? Don’t Be Fooled! Academy Roxie Price, Tift County FACS Extension, University of GeorgiaThis stations based workshop will explore multiple aspects of nutritional information as well as the labeling and packaging of food items including; reading the nutrition facts panel, “buzzwords” in marketing of food products, utilizing MyPlate as a nutritional resource, nutrient claims and their de�nitions, and understanding nutrient dense versus empty calories. Teachers will participate in stations as their students would inside the classroom. In addition, teachers will receive an outline of the lesson that pairs with each station, have access to a PowerPoint elaborating on the information covered in the session, as well as access to the materials needed for the activities. MS, HT, HS

Children are like Flowerpots Savannah Ballroom DLandis Hicks; Instructor, Habersham Central High School Looking for a powerful hands-on approach to introduce OR assess knowledge about child abuse? Come participate in an interactive session that will address ECE II standard 9. MS, ET Digital Breakout: Nutrition and Food Science Breakout Game Savannah Ballroom E without the cost! Amanda Foley; Instructor, Walton County High SchoolDr. Carmen Pederson; Instructor, Oglethorpe County High School In this session teachers will learn how to create and utilize a "digital breakout room" (think "Escape

Room") to engage students. Students/players will use teamwork and critical thinking to solve a series of challenging puzzles in order to open the digital "locked box". This is a great way to build and improve teamwork, critical problem-solving skills and communication (for both students and teachers!). Walk away from this session with two ready to use Digital Breakouts games that can be used in all Nutrition and Food Science courses. *Please bring laptop/tablet of choice to play. MS, HT, HS Early Childhood Education-Industry Certi�cation TESTING Boardroom 2 Dr. Martha Staples; Georgia Early Childhood Education Foundation (GECEF)Testing opportunity for teachers that are planning to go through the Industry Certi�cation process in the future. Mandatory testing for instructors currently going through Industry Certi�cation process. ET

12:45pm-2:00pm GATFACS Awards Luncheon Savannah Ballroom A Greetings, GATFACS President Thought for the Day Greetings from Georgia Department of Education, Richard Woods Greetings from the GA Association for Career, Technical, and Agricultural Education Greetings from Georgia Family, Career, and Community Leaders of America Recognition of Family and Consumer Sciences Education Teacher Candidates Industry Certi�cation Awards— Culinary Industry Certi�cation Early Childhood Education Industry Certi�cation Recognition of Years of Service Division Awards— Teacher of the Year New Teacher of the Year Post-Secondary Teacher of the Year Carl Perkins Outstanding Service Award Administrator of the Year Career Guidance Award

2:15-3:30pm Making Food Science Your Friend, Not Your Foe Chatham Jackie Emmons; Instructor, Archer High School“Would you avoid Food Science if you could? Let me show you how to make Food Science your friend. Throughout the workshop, several class projects and labs will be shared and that can be used with many of the standards. The labs/projects will include a pH lab, a lab series of Denaturing Proteins, Water Content lab, and etc. Come join in the fun of this hands-on workshop and learn how to conquer Food Science!” MS, HT, HS

Relationship Smarts Plus for Middle and High School Youths ReynoldsLeigh Anne Aaron; Morgan/Oconee County FACS Extension, University of GeorgiaKelle Ashley; Oconee County 4-H/Youth Development, University of Georgia Erin Just; Instructor, Oconee County High SchoolRelationship Smarts PLUS is a lively, evidence-based relationship skills curriculum for middle- and high-school teens. This curriculum embodies an innovative approach that addresses positive youth

development, life skills, healthy relationships, dating violence, and pregnancy prevention. It uses popular media and hands-on activities to engage both males and females in learning. Middle and High School Students learn that healthy relationships begin with the individual—identifying personal strengths and weaknesses, understanding how one’s past in�uences the present, and the importance of attending to one’s own growth and development. Participants in this workshop will learn how to partner with UGA Extension Agents to deliver the Relationship Smarts Plus curriculum in their classrooms. MS, HT, HS

Summer Leadership Camp Informational Workshop Pulaski Josh Aaron, Education Program Specialist, Georgia FFA-FCCLA CenterThis workshop is intended to provide more information about Summer Leadership Camp at the Georgia FFA-FCCLA Center to teachers receiving the camp grant from FCCLA. Topics include what to expect during the week of camp, what is expected of teachers, how to manage registration, and how to promote camp to students and parents. MS, ET, HT, HS

CTAE Resource Network 101 Oglethorpe ABLynne Wilson; Director, CTAERN NetworkCindy Lamsey; Professional Learning Specialist, CTAERN NetworkThis session is designed to help you unleash the resources available to you through your system’s membership in the CTAE Resource Network. If you don’t know what that is, this session is de�nitely for you! As a unique consortium serving all Georgia school systems, the CTAE Resource Network provides YOU professional learning, instructional resources, website data management, and more! Come and let us walk you through the riches that belong to you! MS, ET, HT, HS

Introduction to Food Fermentations FranklinElizabeth Andress; Extension Food Safety Specialist, University of Georgia Food fermentations demonstrate the science of how bene�cial microorganisms create some of our popular foods such as sauerkraut, pickles, and yogurt. This session will talk about microbes that carry out fermentations, the reactions taking place in foods, conditions and critical controls needed for successful fermentations to protect food safety, possible classroom activities or experiments to engage students, and evaluating various recommended procedures. Participants will understand (1) bene�cial roles of bacteria in the food supply, (2) the science of yeast and bacterial fermentations, and (3) critical controls in evaluating the food safety of fermentation procedures. MS, HT, HS

Modern Cuisine for a Culinary Arts Classroom ForsythBrady Benson and Jean McCarthy; Instructors, Paulding County High SchoolThe purpose of this session is to demonstrate the proper use of Modernist Cuisine Techniques in a high school culinary arts classroom. We will discuss the ingredients, techniques and methods for using molecular gastronomy. This session will help to make modernist cuisine approachable for Culinary Arts Instructors and will also show the applications of STEM and chemistry collaborations. MS, HT, HS Industry Certi�cation – It’s easier than you think! JohnsonDr. Martha Staples; Georgia Early Childhood Education Foundation (GECEF)Debra Stevens; GACHEF Foundation Come �nd out how easy industry certi�cation can be for anyone! We will explore the GECEF and GACHEF Standards for Industry Certi�cation, the process of applying, the test (ECE Only), the grant requirements, and the rewards of industry certi�cation. We will cover tips and tricks to help you go

through the process. It’s easier than you think!! Don’t you want to show o� your exemplary program?! MS, ET, HT

Creating Super Partners with Local Universities AcademyBethany Gilliam; Instructor, Statesboro High School Come learn how to develop meaningful partnerships with local colleges and universities. In this workshop you will learn how Bulloch County and Georgia Southern University partner together to strengthen the Teaching as a Profession Pathway at Statesboro High School. We will discuss how this partnership started, how the partnership is used, and practical steps you can take to establish your own partnership. MS, ET

Early Childhood Education Lesson Plan Sharing Session Savannah Ballroom DAroneysa Braxton-Harris; Instructor, Cedar Grove High School Educators have expertise in helping students learn the subject matter they teach. In this session educators will collaborate and share standards aligned learning resources in Early Childhood Education such as lesson plans, activities, classroom management strategies and projects. Each person is required to bring 30 copies of at least 2 lesson plans, activities, or projects they use in their Early Childhood Education class to share with the group. At the end of the session everything submitted will be combined and shared with everyone electronically. MS, ET

Co-lab Kitchens & Classrooms: Farm to School, Student Chef, Savannah Ballroom E & Food Based Learning Sarah Combs, MS, RD; Compliance Specialist, GaDOE School Nutrition Kelley Toon, MS, RDN, LD; Academic Nutritionist, GaDOE School Nutrition Collaborations and partnerships are essential to the success of any program. Hear from GaDOE registered dietitian nutritionists about ways to connect with food through discussions on food origin, nutritional value, food safety, and preparation. Learn about existing resources and opportuni-ties for hands on learning experiences. MS, ET, HT, HS

3:45-5:00pmHow to Shine with STAR Events Chatham Karla Buckholtz; Georgia FCCLA State STAR Events CoordinatorTraci Bryant; Georgia FCCLA Executive DirectorAttendees will learn tips and tricks to help their students SHINE with STAR Events! STAR Event updates will be presented, as well as examples of projects and rubric components. This session will be bene�cial for all FCCLA Advisers, especially new FCCLA Advisers. MS, ET, HT, HS

The Supply Chain from Textiles to Design to Merchandising Reynolds Clair McClure; Instructor, University of Georgia, College of FACS Madison Adams; Student, University of Georgia College of FACS Donna Mandujano; Student, University of Georgia College of FACSThe session is devoted to presentations about the supply chain for apparel from �bers and textiles to the design process to merchandising/retail. The speakers are UGA faculty and graduate students who teach and research in this area. MS, HS

Calling All Middle FACS Teachers! PulaskiLeigh Cape Barrett, FACS Middle School Instructor; Northside Middle SchoolYou are for them and they are �nally here! The new standards are ready for preview! Come network and discover exciting ways to implement them into your classroom next Fall 2019! MS

Culinary Arts Lesson Plan Sharing Oglethorpe AB Chef Scott Quinlan; Instructor, Newton College & Career Academy This session provides an opportunity for Culinary Arts instructors to share content, curriculum, and best practices. Please bring lesson plans and instructional materials in both printed and digital format. Georgia is known for having great culinary programs and we want to ensure we keep it that way! HT

Superwoman is Supertired FranklinLeigh Johnson, Berrien County High SchoolFACS Teachers take care of a never ending to-do list that covers everything from school & FCCLA to home & family. Being a Superwoman has created a new kind of tired.... Supertired! Guess what? There's an oil for that! Learn how essential oils are being used by Superwomen & Supermen everywhere to help improve energy levels, immune systems and overall health. MS, ET, HT, HS

Culinary Arts Breakout Boxes Forsyth Krystle Shuman, E�ngham College and Career Academy Breakout boxes are an amazing way to get students instantly engaged in your lesson! In a breakout, students are using the content/information to breakout or gain access to the next level/task in the activity, often through solving puzzles or codes. Come learn how you can incorporate this in your own classroom. MS, HT

Babysitting Basics for Middle School Students JohnsonSusan Moore (Laurens Co. FACS Extension), Terri Black (Burke Co. FACS Extension), Georgeann Cook (Washington Co. FACS Extension), Laura Smith (Telfair Co. FACS Extension) and Rachel Stewart (Tattnall Co. FACS Extension), University of GeorgiaThe “I Have What It Takes to Be Your Teen Babysitter” curriculum is designed to help middle school teenagers learn what it takes to be a great babysitter. It utilizes a combination of classroom instruction, quizzes, hands-on activities, and roleplaying to teach teens about the many aspects of babysitting. Teens learn about the stages of development for all age ranges. They also learn to develop a babysitter’s toolbox for dealing with misbehavior. Teachers participating in this workshop will learn how to familiarize teenagers with the skills they need to be safe and responsible babysitters. We will highlight each chapter, explain conducting the activities, and will make a Boo-Boo Bunny to take home. MS, ET

Teaching the Teaching as a Profession Pathway AcademyCharity Master; Instructor, E�ngham County High School In this session, we will go over how to incorporate shadowing/interning in a traditional school schedule. Ever wonder how we make it through the year with classroom standards, portfolio, shadowing, EOPAs, and more. What works and doesn't work. Lesson plans and pacing guides for the 1st and 2nd courses will be shared. How do we encourage people to assist with shadow days and mentoring? Portfolios, student work, student sharing, and student experience will also be of focus. Come learn how we all “teach” the Teaching as a Profession Pathway. MS, ET

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Georgia Department of Education:

State School Superintendent Mr. Richard Woods CTAE Director Dr. Barbara Wall CTAE Program Manager Mr. Scott Cha�n CTAE Program Specialist Mrs. Linsey Shockley

GATFACS O�cers:

President Dr. Jana Shields Bryan County High School Treasurer Megan Scott Marion County High School Secretary Dr. Linda Brimmer Peachtree Ridge High School Past President Shonda McFadden Houston County High School President-Elect Julia McKenzie Pelham County High School GACTE Rep Bethany Gilliam Statesboro High School

Region Vice Presidents:

Region 1 Patrice Nix LaFayette High School Region 2 Vickie Rundbaken Flowery Branch High School Region 3 Nikki Coker Madison County Middle SchoolRegion 4 April Bramble Perry College & Career Academy Region 5 Katie Gilbert Locust Grove High SchoolRegion 6 Felicia Hodges Liberty Middle School (Newton County) Region 7 Brittany Tolleson Houston County High School Region 8 Leigh Johnson Berrien County High School Region 9 Krystle Shuman E�ngham College & Career AcademyPostsecondary/Adult ED Michael Rupured University of Georgia

Committee Chairs:

Awards Donna Kurdelmeier Lanier Charter Career Academy Leigh Johnson Berrien County High School Bylaws April Bramble Perry College & Career Academy Membership Patrice Nix LaFayette High School Public Relations Krystle Shuman E�ngham College & Career Academy Legislative Katie Gilbert Locust Grove High School Resolutions Felicia Hodges Liberty Middle School (Newton County) Nominating Nikki Coker Madison County Middle SchoolRep to FCCLA Kristy McLean Colquitt County High School

FCCLA State LeadershipMeeting & CompetitionMarch 15-17, 2019Sheraton Atlanta Hotel, Courtland St., Atlanta, Georgia

Visit www.gafccla.comfor more details.

~Thank you to all of our Exhibitors~

BE YOUR OWN HERO 2019 BE YOUR OWN HERO 2019

UPCOMING EVENTS

Nutrition and Food Science Roundtables and Lesson Plan Sharing Savannah Ballroom D Jennifer Wood; FACS Instructor; Buford City SchoolsCome learn new activities to engage your students in the Nutrition and Food Science classes. We will share hands on and technology based activities. Participants should bring 30 copies of a stellar lesson plan to share with group. HS

Say YES to FCS- Recharged and Ready for the New Year Savannah Ballroom ELori Myers, PHD, CFCS; Am, Senior Director – Credentialing, Education and ResearchSession Description: In this session, learn how you can get re-energized and ready to survive and thrive in these challenging times and encourage others to Say YES to FCS! Get ready to learn key strategies, implement best practices, and share resources to inspire, motivate, and re-charge as an FCS teacher! MS, ET, HT, HS

5:00pm until Networking Dinner on Your Own With Peers

Friday, January 25, 20198:00am-9:15am Early Riser Breakfast & Updates Savannah Ballroom A Greetings from Georgia Department of Education - CTAE Division, Dr. Barbara Wall and Scott Cha�n FCCLA Update Session – Traci Bryant FFA-FCCLA Center Update9:15am Silent Auction Ends 9:30am-10:00am GATFACS Region Meetings – share ideas and network *Nominations for GATFACS O�cers* Refer to Program Addendum for Region Map 10:15am-12:30pm GATFACS Business Meeting Savannah Ballroom A GaDOE Update Silent Auction Winners Announced & Door Prize Giveaways 1:30pm-4:00pm FCCLA Board Meeting Oglethorpe AB

Mark Your Calendars!72nd Annual GACTESummer LeadershipConference

July 14-16, 2019Classic Center, Athens, Georgia











































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Kelly Swanson







Wednesday, January 23, 20198:00am-12:00pm Fire Safety Certi�cation-AM Session Forsyth

Karla Richter, First People Pre-Registration is required for this workshop.

8:00am-5:00pm Heartsaver/CPR Instructor Training Pulsaki Carey Lamphier, Children’s Healthcare of Atlanta Pre-Registration is required for this workshop.

8:00am-5:30pm Better Brains for Babies FranklinDr. Diane Bales, UGA Pre-Registration is required for this workshop.

8:30am-5:00pm ServSafe Certi�cation Chatham Chef Keio Carter, Miller Grove High SchoolPre-Registration is required for this workshop.

8:30am-5:00pm Hands-On Body Systems-Movement & Communication Oglethorpe A&B Starla Ewan

Pre-Registration is required for this workshop. 8:45am-1:00pm An Introduction to Food Fermentations for School Labs O�site

Dr. Elizabeth Andress, UGA FACS ExtensionJackie Ogden, UGA FACS Extension Pre-Registration is required for this workshop.

8:45am-3:45pm Science and Practice in Home Canning for School Food Labs O�siteCindee Sweda, UGA FACS ExtensionPre-Registration is required for this workshop.

12:00pm-1:00pm Lunch on Your Own1:00pm-5:00pm Fire Safety Certi�cation-PM Session Forsyth


1:00pm-5:00pm The ABC’s of Teaching Job Skills in the Classroom Johnson Keishon Thomas, UGA FACS Extension, Pre-Registration is required for this workshop.

4:00pm-6:30pm Registration Pre-Function Boardroom A4:00pm-6:30pm FCCLA Foundation Silent Auction Set-up Savannah Ballroom A8:00pm-10:00pm Members ONLY Event Atrium

Thursday, January 24, 2019 7:00am-7:45am Registration Pre-Function Boardroom A7:45am-9:30am Opening Session with Plated Breakfast Savannah Ballroom A

WelcomeThought for the Day (continued over)

Recognition of Special GuestsGreetings from the University of Georgia-College of FACS, Dean Linda Fox Greetings from the Savannah Chatham Co.-Deputy Superintendent & CTAE Director

Dr. Angie Lewis and Ms. Miller-Kaigler Introduction of Speaker

Speaker- Kelly Swanson “Who Hijacked My Fairy Tale? Hanging on to humor when life doesn’t go the way you planned.“

Conference Overview


9:45am-12:30pm Creative Garnish/Dining Room Etiquette Chatham and Reynolds Art Institute of America Pre-Registration is required for this workshop






Connections: Personal, Digital and Content- Related Savannah Ballroom D Monica Ebelhar; Instructor, Collins High SchoolJenn Lopez; Instructor, Lanier High SchoolKristina Hessen; Instructor, Mountain View High School Educators are tasked with facilitating as students work to connect...prior knowledge and experienc-es, with one another, digital resources, etc. In this session, we will use high-yield strategies and activities to model how these connections can be established, while simultaneously allowing personal connections among attendees via small group sharing sessions. MS, ET, HT, HS

Science of the Senses Sav Bannah allroom E Alexis Roberts; Bartow County FACS Extension, University of Georgia Carin Booth; Hall County FACS Extension, University of Georgia MaryBeth Hornbeck; Rockdale County 4-H & FACS Extension, University of Georgia UGA Extension will be presenting the “Science of the Senses” lesson plans. The curriculum provides students with an introduction to sensory science including factors that in�uence taste and acceptability, sensory evaluation panels, careers in sensory science, and much more. The lesson plans are designed for middle and high school ages. Each lesson features a classroom presentation, interactive and engaging activities, a leader’s guide, and evaluations. In addition, each lesson also includes additional enrichment activities that can stand alone. After a discussion of the curriculum, we will conduct a sensory evaluation activity featured in the curriculum. Presenters will lead the workshop from the teacher’s perspective and discuss how smell and sight in�uence taste. MS, HT, HS

11:15am-12:30pm Say YES to FCS- Recharged and Ready for the New Year MercerLori Myers, PHD, CFCS; Am, Senior Director – Credentialing, Education and ResearchIn this session, learn how you can get re-energized and ready to survive and thrive in these challenging times and encourage others to Say YES to FCS! Get ready to learn key strategies, implement best practices, and share resources to inspire, motivate, and re-charge as an FCS teacher! MS, ET, HT, HS

Managing a Culinary Arts Classroom Oglethorpe ABExecutive Chef Stuart Hardy; Instructor, Hutchings College & Career AcademyDiscuss the challenges and solutions that come with teaching in a culinary arts classroom & lab






Children are like Flowerpots Savannah Ballroom DLandis Hicks; Instructor, Habersham Central High School Looking for a powerful hands-on approach to introduce OR assess knowledge about child abuse? Come participate in an interactive session that will address ECE II standard 9. MS, ET

Digital Breakout: Nutrition and Food Science Breakout Game Savannah Ballroom E without the cost!Amanda Foley; Instructor, Walton County High SchoolDr. Carmen Pederson; Instructor, Oglethorpe County High School In this session teachers will learn how to create and utilize a "digital breakout room" (think "Escape

Room") to engage students. Students/players will use teamwork and critical thinking to solve a series of challenging puzzles in order to open the digital "locked box". This is a great way to build and improve teamwork, critical problem-solving skills and communication (for both students and teachers!). Walk away from this session with two ready to use Digital Breakouts games that can be used in all Nutrition and Food Science courses. *Please bring laptop/tablet of choice to play. MS, HT, HS

Early Childhood Education-Industry Certi�cation TESTING Boardroom 2 Dr. Martha Staples; Georgia Early Childhood Education Foundation (GECEF)Testing opportunity for teachers that are planning to go through the Industry Certi�cation process in the future. Mandatory testing for instructors currently going through Industry Certi�cation process. ET

12:45pm-2:00pm GATFACS Awards Luncheon Savannah Ballroom A Greetings, GATFACS PresidentThought for the DayGreetings from Georgia Department of Education, Richard Woods Greetings from the GA Association for Career, Technical, and Agricultural EducationGreetings from Georgia Family, Career, and Community Leaders of America Recognition of Family and Consumer Sciences Education Teacher Candidates Industry Certi�cation Awards—

Culinary Industry Certi�cationEarly Childhood Education Industry Certi�cation

Recognition of Years of Service Division Awards—

Teacher of the Year New Teacher of the Year Post-Secondary Teacher of the Year

Carl Perkins Outstanding Service Award Administrator of the Year

Career Guidance Award







Modern Cuisine for a Culinary Arts Classroom ForsythBrady Benson and Jean McCarthy; Instructors, Paulding County High SchoolThe purpose of this session is to demonstrate the proper use of Modernist Cuisine Techniques in a high school culinary arts classroom. We will discuss the ingredients, techniques and methods for using molecular gastronomy. This session will help to make modernist cuisine approachable for Culinary Arts Instructors and will also show the applications of STEM and chemistry collaborations. MS, HT, HS

Industry Certi�cation – It’s easier than you think! JohnsonDr. Martha Staples; Georgia Early Childhood Education Foundation (GECEF)Debra Stevens; GACHEF Foundation Come �nd out how easy industry certi�cation can be for anyone! We will explore the GECEF and GACHEF Standards for Industry Certi�cation, the process of applying, the test (ECE Only), the grant requirements, and the rewards of industry certi�cation. We will cover tips and tricks to help you go




Co-lab Kitchens & Classrooms: Farm to School, Student Chef, Savannah Ballroom E & Food Based LearningSarah Combs, MS, RD; Compliance Specialist, GaDOE School Nutrition Kelley Toon, MS, RDN, LD; Academic Nutritionist, GaDOE School Nutrition Collaborations and partnerships are essential to the success of any program. Hear from GaDOE registered dietitian nutritionists about ways to connect with food through discussions on food origin, nutritional value, food safety, and preparation. Learn about existing resources and opportuni-ties for hands on learning experiences. MS, ET, HT, HS









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Friday, January 25, 20198:00am-9:15am Early Riser Breakfast & Updates Savannah Ballroom A

Greetings from Georgia Department of Education - CTAE Division, Dr. Barbara Wall and Scott Cha�n

FCCLA Update Session – Traci Bryant FFA-FCCLA Center Update

9:15am Silent Auction Ends 9:30am-10:00am GATFACS Region Meetings – share ideas and network

*Nominations for GATFACS O�cers*Refer to Program Addendum for Region Map

10:15am-12:30pm GATFACS Business Meeting Savannah Ballroom A GaDOE Update

Silent Auction Winners Announced & Door Prize Giveaways 1:30pm-4:00pm FCCLA Board Meeting Oglethorpe AB



Wednesday, January 23, 20198:00am-12:00pm Fire Safety Certi�cation-AM Session Forsyth


8:00am-5:00pm Heartsaver/CPR Instructor Training Pulsaki Carey Lamphier, Children’s Healthcare of Atlanta Pre-Registration is required for this workshop.


8:30am-5:00pm ServSafe Certi�cation Chatham Chef Keio Carter, Miller Grove High SchoolPre-Registration is required for this workshop.

8:30am-5:00pm Hands-On Body Systems-Movement & Communication Oglethorpe A&B Starla Ewan

Pre-Registration is required for this workshop. 8:45am-1:00pm An Introduction to Food Fermentations for School Labs O�site

Dr. Elizabeth Andress, UGA FACS ExtensionJackie Ogden, UGA FACS Extension Pre-Registration is required for this workshop.

8:45am-3:45pm Science and Practice in Home Canning for School Food Labs O�siteCindee Sweda, UGA FACS ExtensionPre-Registration is required for this workshop.

12:00pm-1:00pm Lunch on Your Own1:00pm-5:00pm Fire Safety Certi�cation-PM Session Forsyth


1:00pm-5:00pm The ABC’s of Teaching Job Skills in the Classroom Johnson Keishon Thomas, UGA FACS Extension, Pre-Registration is required for this workshop.

4:00pm-6:30pm Registration Pre-Function Boardroom A4:00pm-6:30pm FCCLA Foundation Silent Auction Set-up Savannah Ballroom A8:00pm-10:00pm Members ONLY Event Atrium

Thursday, January 24, 2019 7:00am-7:45am Registration Pre-Function Boardroom A7:45am-9:30am Opening Session with Plated Breakfast Savannah Ballroom A

WelcomeThought for the Day (continued over)

Recognition of Special GuestsGreetings from the University of Georgia-College of FACS, Dean Linda Fox Greetings from the Savannah Chatham Co.-Deputy Superintendent & CTAE Director

Dr. Angie Lewis and Ms. Miller-Kaigler Introduction of Speaker

Speaker- Kelly Swanson “Who Hijacked My Fairy Tale? Hanging on to humor when life doesn’t go the way you planned.“

Conference Overview


9:45am-12:30pm Creative Garnish/Dining Room Etiquette Chatham and Reynolds Art Institute of America Pre-Registration is required for this workshop








11:15am-12:30pm Say YES to FCS- Recharged and Ready for the New YearLori Myers, PHD, CFCS; Am, Senior Director – Credentialing, Education and ResearchIn this session, learn how you can get re-energized and ready to survive and thrive in these challenging times and encourage others to Say YES to FCS! Get ready to learn key strategies, implement best practices, and share resources to inspire, motivate, and re-charge as an FCS teacher! MS, ET, HT, HS







Children are like Flowerpots Savannah Ballroom DLandis Hicks; Instructor, Habersham Central High School Looking for a powerful hands-on approach to introduce OR assess knowledge about child abuse? Come participate in an interactive session that will address ECE II standard 9. MS, ET

Digital Breakout: Nutrition and Food Science Breakout Game Savannah Ballroom E without the cost! Amanda Foley; Instructor, Walton County High SchoolDr. Carmen Pederson; Instructor, Oglethorpe County High School In this session teachers will learn how to create and utilize a "digital breakout room" (think "Escape

Room") to engage students. Students/players will use teamwork and critical thinking to solve a series of challenging puzzles in order to open the digital "locked box". This is a great way to build and improve teamwork, critical problem-solving skills and communication (for both students and teachers!). Walk away from this session with two ready to use Digital Breakouts games that can be used in all Nutrition and Food Science courses. *Please bring laptop/tablet of choice to play. MS, HT, HS

Early Childhood Education-Industry Certi�cation TESTING Boardroom 2 Dr. Martha Staples; Georgia Early Childhood Education Foundation (GECEF)Testing opportunity for teachers that are planning to go through the Industry Certi�cation process in the future. Mandatory testing for instructors currently going through Industry Certi�cation process. ET

12:45pm-2:00pm GATFACS Awards Luncheon Savannah Ballroom A Greetings, GATFACS PresidentThought for the DayGreetings from Georgia Department of Education, Richard Woods Greetings from the GA Association for Career, Technical, and Agricultural EducationGreetings from Georgia Family, Career, and Community Leaders of America Recognition of Family and Consumer Sciences Education Teacher Candidates Industry Certi�cation Awards—

Culinary Industry Certi�cationEarly Childhood Education Industry Certi�cation

Recognition of Years of Service Division Awards—

Teacher of the YearNew Teacher of the YearPost-Secondary Teacher of the YearCarl Perkins Outstanding Service AwardAdministrator of the YearCareer Guidance Award







Modern Cuisine for a Culinary Arts Classroom ForsythBrady Benson and Jean McCarthy; Instructors, Paulding County High SchoolThe purpose of this session is to demonstrate the proper use of Modernist Cuisine Techniques in a high school culinary arts classroom. We will discuss the ingredients, techniques and methods for using molecular gastronomy. This session will help to make modernist cuisine approachable for Culinary Arts Instructors and will also show the applications of STEM and chemistry collaborations. MS, HT, HS

Industry Certi�cation – It’s easier than you think! JohnsonDr. Martha Staples; Georgia Early Childhood Education Foundation (GECEF)Debra Stevens; GACHEF Foundation Come �nd out how easy industry certi�cation can be for anyone! We will explore the GECEF and GACHEF Standards for Industry Certi�cation, the process of applying, the test (ECE Only), the grant requirements, and the rewards of industry certi�cation. We will cover tips and tricks to help you go




Co-lab Kitchens & Classrooms: Farm to School, Student Chef, Savannah Ballroom E & Food Based LearningSarah Combs, MS, RD; Compliance Specialist, GaDOE School Nutrition Kelley Toon, MS, RDN, LD; Academic Nutritionist, GaDOE School Nutrition Collaborations and partnerships are essential to the success of any program. Hear from GaDOE registered dietitian nutritionists about ways to connect with food through discussions on food origin, nutritional value, food safety, and preparation. Learn about existing resources and opportuni-ties for hands on learning experiences. MS, ET, HT, HS









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Friday, January 25, 20198:00am-9:15am Early Riser Breakfast & Updates Savannah Ballroom A

Greetings from Georgia Department of Education - CTAE Division, Dr. Barbara Wall and Scott Cha�n

FCCLA Update Session – Traci Bryant FFA-FCCLA Center Update

9:15am Silent Auction Ends 9:30am-10:00am GATFACS Region Meetings – share ideas and network

*Nominations for GATFACS O�cers*Refer to Program Addendum for Region Map

10:15am-12:30pm GATFACS Business Meeting Savannah Ballroom A GaDOE Update

Silent Auction Winners Announced & Door Prize Giveaways 1:30pm-4:00pm FCCLA Board Meeting Oglethorpe AB


Documents

Georgia Association of Family and Consumer Sciences