GRILLED CHICKEN $10

SMOKY FLAT IRON STEAK $14

LEMON HERBED SHRIMP $12

ORA KING SALMON $12

ADD A PROTEIN

CHEF/PARTNER GEOFFREY ZAKARIANEXECUTIVE CHEF WILFRID HOCQUET

@GEORGIE_BH

SANDWICHES

WARM LOBSTER ROLL $39

1.25LB Lobster, Coleman’s Mustard, Bibb Lettuce

THE GEORGIE BURGER $25

Cabot Farms Cheddar, Crispy Shallots, Georgie Bar Sauce,Choice of Bibb Lettuce or Fries

THE GEORGIE CLUB $21

Housemade Turkey, Tomatoes, Avocado, Bacon, Herb Aioli

TRUFFLE JAMBON & GRUYÈRE PANINI $19

Market Lettuces & Red Wine Vinaigrette

SALADS

GREEK SALAD $19Couscous, Heirloom Tomatoes, French Feta, Black Olives, Pickled Onions

CAESAR SALAD $15Little Gem, Anchovy Vinaigrette, Parmigiano Reggiano

MARKET LETTUCES $19Sugar Snap & Snow Peas, Seeds, Garlic Chips, Buttermilk-Yuzu Dressing

CHICKEN COBB SALAD $25 Cherry Tomatoes, Bacon, Avocado, Roquefort Dressing SEARED TUNA “NICOISE” $24Soft Boiled Quail Egg, Long Beans, Tonnato Dressing

STARTERS

FENNEL & ZA’ATAR PARKER HOUSE ROLLS $3Smoked Honey Butter

GINGER-CARROT SOUP $17Turmeric Granola & Carrot Top Tempura

EAST & WEST COAST OYSTERS ½ dozen $18 / 1 dozen $36

MEZZE TRIO $21Beet Hummus, Eggplant, Labne, Za’atar Spiced Pita, Vegetables

TUNA TARTARE $20Avocado, Chilies, Sesame, Cilantro

ARTISAN CHEESESSeasonal Garnishes & Accompaniments$26 for four cheeses / $8 for one cheese

PASTA

SHORT RIB AGNOLOTTI $24

Niçoise Olives, Orange Zest, Oregano

SPAGHETTI & VEAL MEATBALLS $25

San Marzano Tomato, Basil, Parmigiano Reggiano

SQUID INK LINGUINE $26

Lemon Herbed Shrimp & Tomato Sauce

*20% gratuity will be added to parties of 6 or more