FoodTech 2013Conference & Exhibition

GERMAN - MONGOLIAN CORPORATE DAYS 2013

27-28 MAY 2013, THE BLUE SKY TOWER, ULAANBAATAR

Process • Freeze • Wrap

Implemented by :Integrated Mineral Resource Initiative

Deutsche Gesellschaft für InternationaleZusammenarbeit (GIZ) GmbHProgram Integrated Mineral Resource Initiative (IMRI)

Chingeltei District, United Nation‘s Street 5/1, 4th Khoroo, 38th building, 3rd floor210236 Ulaanbaatar, Mongolia

T: +976 7011 7704F: +976 7011 7705E: imri@giz.de I: www.giz.de www.imri-mn.com

Twitter: GIZ Corporate Days Skype: giz.corporate.days.2012

Imprint

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Content

Welcome Address

GIZ Integrated Mineral Resource Initiative

German Center of Excellence

Floor Plan & Exhibition

German-Mongolian Corporate Days 2013

Conference Program

Speakers

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Dear valued guests and participants,

Today the Mongolian food industry consists of more than 2000 companies. With annual capacities of up to 240.000 tons of processed meat and about 440 mio. liters of milk the industry is poised for further growth. The country has plenty of land reserves for agricultural use and with more than 40 mio. of cattle, sheep and goats the potential for a significant increase in meat output is remarkable. Particularly when it comes to meat, very little is being processed or even exported. However, the Mongolian government shows strong interest in promoting the development of the food industry as well as the processing of various agricultural products. Key will be a further modernization of facili-ties, especially when it comes to slaughterhouses, meat processing, milk processing as well as the packaging and storing of processed food.

The event “German-Mongolian Corporate Days 2013 – Food Tech” is a state-of-the-art information platform to stimulate dialogue and inform about latest trends and developments. This event is where theory and practice come together: in addition to exhibiting products, companies will also deliver specialist lectures, workshops and interactive audience events. In keeping the topics in focus, the speakers present their up-to-date information as part of a dialogue with the Mongolian, international and interdisciplinary audience made up of representatives of private sector companies, public institu-tions, experts, users and scientists. With a significant number of German participants exhibiting their goods and services, topics such as cold storage technologies and meat processing can be explored on supplier/ client level, but also in discussions featuring highly professional experts from relevant fields of expertise.

The event will highlight today's requirements and possibilities for a professional, efficient and healthy food processing and food packaging industry. It will help decision makers from different sectors of the Mongolian food industry to get new ideas on how to tackle existing challenges, as well as to find new business partners abroad. It also shows that GIZ and the German government aim to work closely with the Mongolian and international private sector to make Mongolia's economic development sustainable and beneficial to all parties concerned. Dr. Stefan HanselmannDirector GIZ Integrated Mineral Resource InitiativeDeutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH

Welcome Address

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The Integrated Mineral Resource Initiative – Contributing to pro-poor sustainable growth

The Integrated Mineral Resource Initiative – a Partnership for Sustainable Development

Over recent years, the world´s commodity markets have been highly volatile. Supposedly reliable commodity suppliers, especially in the rare-earth elements (REE) sector, have introduced various export restrictions, resulting in significant price increases and even economically motivated scarci-ties in some cases. Moreover, new market participants from the emerging economies have triggered an unexpectedly strong demand for raw materials.

Transparent market conditions for all stakeholders are of fundamental importance for an inclusive and sustainable development of the raw materials sector. Mongolia has yet to fully utilize its wealth for the benefit of its population. In present-day Mongolia unemployment, fact-based policy-making, and the business environment are challenges that are still to be mastered. With the prospect of a boom in the extractive industry, the country is keen to establish the right framework conditions to achieve quality growth in the raw materials sector, in order to generate decent jobs and inclusive development. The Integrated Mineral Resource Initiative (IMRI) supports Mongolian decision-makers in private and public organizations focusing on:

1. Good Economic Governance in the Mineral Resources Sector, 2. Capacity Building for Sustainable Economic Policy, and 3. Promotion of Cooperation in the Mineral Resources Sector.

The Integrated Mineral Resource Initiative (IMRI) brings together three federal ministries (the Fed-eral Ministry for Economic Cooperation and Development, the Federal Ministry of Economy and Technology and the Federal Foreign Office), three implementing organizations (GIZ, Federal Institute for Geosciences and Natural Resources, Physikalisch-Technische Bundesanstalt) and the private sector of Germany and Mongolia.

IMRI focuses on supporting Mongolia’s efforts to build a national development strategy based on the mining sector. It aims to improve the institutional and economic policy framework that allows investments and revenue generation in the raw materials sector to be used for sustainable economic growth, therefore benefitting the Mongolian population in an inclusive, pro-poor approach.

GIZ Integrated Mineral Resource Initiative

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The Integrated Mineral Resource Initiative – Our Services

Development of upstream supply and ser-vice clusters for the mining sector.Advisory services and capacity building for Mongolian small and medium-sized enterprises (SME) with a focus on human resources, finance, organizational develop-ment and quality management.Facilitation of buyer-driven business-to-business relations of Mongolian SMEs and the mining industry.Development of Mongolia´s quality infra-structure and reduction of systemic defi-cits in relation to standardization, accred-itation, certification, metrology and audit systems.Development of calibration services at the Mongolian Agency for Standardization and Metrology (MASM).Promoting German private sector commit-ments in Mongolia through the German Center of Excellence.

Capacity building for public institutions, focus-ing on good economic governance in the mineral resource sector.Advisory services regarding the use of revenues from the mineral resources sector for sustainable development.Advisory services to the public and private sec-tor on Corporate Social Responsibility (CSR) and Corporate Governance.Analysis of value chains for strategic metals with a focus on relevant quality infrastructure services, standards, and compliance assessment.Advisory services on labor safety in the mining industry.Advisory services on privatization of State OwnedEnterprises and Initial Public Offering (IPO), ad-vice on Public-Private-Partnerships (PPPs).

GIZ Integrated Mineral Resource Initiative

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German Center of Excellence Our Service

The project offers the following services to investors and companies in Germany:

Exhibition space Use of training classrooms Human Resource Development (assistance in recruiting, training and qualification of employees) Investment consulting and support in choosing projects for investment and private equity investments

In cooperation with the German-Mongolian Entrepreneur Association (DMUV) we offer:

General consulting services for business activities in Mongolia Support in establishment of a local representation or associa tion Initiation of contact with Mongo lian ministries and institutions

A service offered by the Integrated Mineral Resource InitiativeMongolia – A country with great potential

Mongolia is one of the world’s richest countries in terms of raw materials and has considerable deposits of coal, copper, gold, calcium fluoride, zinc and uranium. According to estimates by the International Monetary Fund, the real growth of Mongolia’s gross domestic product will reach 25% by 2013 and per-capita income will more than double from today’s 5.000 USD to 12.000 USD by 2021.In order to diversify its economy and to develop its mineral resource sector, Mongolia is dependent on foreign direct investment. The country is lacking capital investment as well as technical compe-tency for the extraction and the processing of its mineral resources.

On behalf of the Federal Ministry for Economic Cooperation and Development (BMZ) the Integrated Mineral Resource Initiative (IMRI), lead managed by GIZ, is strengthening the capacities for the sustainable deployment of FDI in the sectors of mineral resources and infrastructure.

German Center of Excellence – Show-case of the German Economy

Although Mongolia offers interesting opportu-nities, many German companies do not want to enter the Mongolian market with a subsidiary company or a sales representative right away. The distance between Germany and Mongolia as well as the present circumstances of doing business in Mongolia – not to mention the con-siderable costs that come along with it - often make German companies hesitate about their engagement.

Therefore IMRI affords German companies the opportunity, to introduce themselves to the Mongolian market as well as potential busi-ness partners. With the support of IMRI, Ger-man businesses can enter the Mongolian mar-ket step by step.

German technology and German know-how are highly appreciated in Mongolia. The Ger-man Center of Excellence offers a platform where German businesses can make contact with potential customers by showcasing their products, providing informational brochures, and offering videos and company presentations.

German Center of Excellence

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Floor Plan & Exhibition

3rd Floor, Blue Sky Hotel

Exhibiting Companies and Institutions:

• Deutsches Institut für Lebensmitteltechnik

• Eco Pack Mongolia LLC

• Falkenstein Projektmanagement GmbH

• Fluid Controls LLC

• GEA Farm Technologies

• GIZ Integrated Mineral Resource Initiative

• International Center for Agricultural Research in the Dry Areas

• Jarvis Mongolia LLC

• Krones AG

• Mind Tech LLC

• SSMG LLC

• Standart Meat LLC

• suncooling GmbH

• Trubatec GmbH

• Vemos GmbH

• Vitsamo Fruit Juice LLC

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GERMAN-MONGOLIAN CORPORATE DAYS 2013

Conferences & Exhibitions

12 - 13 March 2013German-Mongolian Logistics DaysThe Blue Sky Tower, Ulaanbaatar

06 - 07 May 2013Occupational Safety and Health Conference & Exhibition

The Blue Sky Tower, Ulaanbaatar

27 - 28 May 2013German-Mongolian FoodTech

The Blue Sky Tower, Ulaanbaatar

22 - 23 October 2013Enterprise Resource Planning Conference and Exhibition

Ulaanbaatar

Contact: imri@giz.de or call +976 7011 7704www.imri-mn.com

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13:30-14:00

Opening of Exhibition and Registration

EXHIBITION

14:00-14:05

Welcome Address

Dr. Sebastian Paust, Former Member and Senior Advisor to the Board, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH Room Crystal

14:05-14:15

Opening Address

H.E. Mr. Terbishdagva D., Deputy Prime Minister of Mongolia (Requested)Room Crystal

14:15-14:45

Keynote

Mongolia’s Food Industry – Opportunities and Challenges

Mrs. Kh. Giima, Mongolian Food Industry AssociationRoom Crystal

14:45-15:30

An Overview of the Mongolian Meat Market and Makh Market’s Position

Mrs. L. Bolor, Makh Market LLCRoom Crystal

15:30-16:00

Tea Break & Outlook to 2nd Day - Interview with: Krones AG & VEMOS GmbHExhibition Hall

16:00-16:45

Introduction to Slaughterhouses

Mr. Peter Ruppert, Katholing Bau-plan GmbH Mr. Matthias Weckesser, Kramer GmbH, Room Crystal

Implementation of a Contemporary Dairy Farm in Mongolia

Mr. Jens Eichler, GEA Farm TechnologiesRoom Topaz

16:50-17:35

Slaughterhouse Planning and Construction

Mr. Christian Falkenstein, Falken-stein Projektmanagement GmbH Room Crystal

Milk Processing - Modernisation and Technology

Mr. Igor Lerch, Trubatec GmbH, Room Topaz

17:35 End of Day 1

Conference Program

Day 1, May, 27th 2013

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09:00- 09:30

Registration

EXHIBITION

09:30-09:40

Opening Speech

Dr. Stefan Hanselmann, Program Director, GIZ IMRI and RED, Room Crystal

09:40-09:55

KeynoteEnergy and Sustainable Food Production

Dr. Volker Heinz, German Institute of Food Technologies (DIL), Room Crystal

10:00-10:45

Slaughterhouse Processes – Ef-ficiency and Technical Equipment

Mr. Thomas Fritzsche, VEMOS GmbH, Room Crystal

The German-Mongolian Cooperation Pro-ject for Sustainable Farming

Mr. Hans-Juergen Fülle, Project Coordina-tor, IAK Agrar Consulting GmbH (Duration: ca. 20 Min), Room Topaz

10:45- 11:05

Tea Break & Interview with cool chain solutions providers: pakt GmbH & suncooling GmbH, Exhibition Hall

11:05-11:50

Preservation Technologies for Perishable Food Products

Dr. Volker Heinz, German Institute of Food Technologies (DIL)Room Crystal

Bottling Solutions for Dairy Products and Beverages

Mr. Stefan Babeck, Krones AGRoom Topaz

11:55-12:40

Product Improvement with Food Additives

Mrs. Sosorjav Jigjid, AMP Room Crystal

Energetic Efficiency of Cooling and Freez-ing Facilities for Beverages, Room Topaz

Mr. Mathias Gaffke, pakt GmbH Room Topaz

12:40- 14:00

Lunch Break – ca. 13:45, Meet the expert: Mr. Bernhard Meemken, Exhibition Hall

14:00-14:45

Foodstuff Cooling - Require-ments, Technological Approaches & Economic Cooling with Solar Power

Mr. Gerhard Nürnberger, suncooling GmbH, Room Crystal

Towards Value Addition in Small Ruminant Production

Dr. Muhi El-Dine Hilali, ICARDA Room Topaz

The Expert PanelsDay 2, May, 28th 2013

Conference Program

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Conference Program

14:50-15:10

The Development of Mongolian Meat Industry

Mr Rentsendorj Uugunbayar, Standart Meat LLC, Room Crystal

Opportunities for Small Scale Dairy Processing in Rural Areas of Mon-golia, Room TopazMrs. Tsetsgee Ser-Od, FAO Mon-golia (ca. 20 Min), Room Topaz

The Expert Panels

EXHIBITION

15:15-15:35

Quality Meat for Consumers

Mrs. Enkhbayar Sundui, FAO Mongolia, Room Crystal

Small Scale Dairy Product Process-ing Technology

Mr. Surjavkhlan D., SSMG LLCRoom Topaz

15:35-15:45

Tea Break & Interview with Moderator Panel Discussion, Room Diamond

15:45-16:30

Product Development in the Meat Industry

Mr. Bernhard Meemken, SES(Duration: ca. 30 Min)Room Crystal

Food Safety through HACCP and ISO22000 – How International Standards Can Improve the Outlook of Your Company

Mr. Barrie Evans, Churchills Co. LtdRoom Topaz

16:30-16:40

Reception in the Exhibition Hall

16:40 Panel Discussion: Future of Foodstuff in Mongolia

Dr. Muhi El-Dine Hilali, ICARDA, Dairy Specialist Mrs. Kh. Giima, Mongolian Food Industry Association, Executive Director Mr. Rentsendorj Uuganbayar, Chief Executive, Standart Makh LLCMr. Michael Benker, FAO Mongolia, Meat Specialist

Moderation: Mr. Robert Hargreaves Exhibition Hall

Ca17:40

End of Event

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Speakers

Dr.-Ing. Volker Heinz Director & CEOGerman Institute of Food Technologies (DIL)

With around 140 member companies from the food industry and related fields, the German Insti-tute of Food Technologies (DIL) operates as a research institute working in the areas of product development, process development and analysis. Forming a bridge between science and practice, DIL supports its regional and international partners in the innovation process.

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Barrie B. EvansManaging DirectorChurchill’s Company Limited

Mr. Evans is from London, graduating in Business Management and serving an apprenticeship in the Baking industry.He worked on EU PHARE & TACIS development programmes – in Estonia and Croatia he focussed on the development of HACCP food safety systems for food associations, colleges, universities and Government Ministries – developing food sector models and methodologies for use by large & small enterprises. He is an RAB ISO Lead Auditor, a HACCP Food Safety tutor, and a member of the Chartered Qual-ity Institute, Chartered Institute of Environmental Health, and a Senior Member of the American Society for Quality.

Speakers

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Speakers

Christian FalkenstinManaging DirectorFalkenstein Projektmanagement GmbH

Since decades, the name “FALKENSTEIN” stands for an international team of specialists, which develops and executes economical and practical solutions for construction projects of all sizes for different clients in the meat industry. Mr. Christian Falkenstein, owner of the international renowned German general planning office, has a long-time experience in planning and realization of different kind of meat industry projects worldwide. Meat industry projects are highly complex and require a high degree of planning. Technical know-how, engineering skills and experience are required, since the structure will only become a functional unit through the interplay of a mul-titude of different installations – these include not only the supply of raw material but amongst others also waste water disposal, refrigeration technology, transport- and conveyor equipment and a number of other diverse mechanical installations. Over 400 successfully designed meat processing plants like slaughtering-, cutting and sausage production plants are showed on the reference list of the general planning office.

International References

www.falkenstein.deSPECIALIST PLANNING FOR THE MEAT AND FOOD INDUSTRY

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Food additives are substances added to food to preserve flavor or enhance its taste and appearance.E nummern are codes for chemicals which can be used as food additives in food sector.They are all 1500 additivesFull list• Colors / E 100-E 199/• Preservatives / E 200-E 299/• Antioxidants / E 300-E 399/• Thickeners, stabilizers, emulsifers / E 400-E 499/• Acidy regulators, anti-caking agents / E 500-E 599/• Flavor enhancers / E 600-E 699/• Antibiotics / E 700-E 799/• Glazing agents and sweeteners / E 900-E 999/• Additional chemicals / E 1000-E 1599/

They are listed by highlighting some of the most commonly used sunstances first with the rest roughly grouped in the order of frequency of use on meat processing.

Speakers

Sosorjav JigjidConsultantAll Mongolian Pride

Enkhbayar SunduiNational Project CoordinatorQuality meat for consumer’s Project of FAO

Presentation content: lessons learned, results and activities undertaken under the project “Quality meat for consumer” funded by the Gov of Italy and MoIA and executed by FAO will be presented.

Selected activities:The implemention of HACCP in slaughterhouse Soum level abattoir/meat processing plants were set up and related trainings were conducted on site. Trainings associated with a new meat pro-cessing technology and hygiene were carried out at the request by meat industries in Mongolia.

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Tsetsgee Ser-Od Assistant Technical AdviserFAO-project “Integrated Livestock-based Livelihoods Support Programme”

Since graduation from the Technological Institute of Meat and Dairy products in Moscow in 1982, Ms. Tsetsgee has been working in the agri-food sector of Mongolia and has been involved in the issues concerning the development of SMEs, job creation in rural areas, poverty alleviation, and food security among others. She has also held a variety of positions in the Ministry of Food, Agriculture and Light Industry and has participated in trainings related to the application of technology to food production in the Philippines, China, Netherlands, Denmark, and Russia.

Ms. Tsetsgee is a Member of the Board of Directors of World-wide Traditional Cheese Associa-tion, the National Secretary for Mongolia to International Dairy Federation and an Honorable Professor at the Institute of Technology. Since 2011, she has become a Consulting Engineer in food production sector.

Speakers

Dr. Sebastian Paust Former Member and Senior Advisor to the BoardDeutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH

Dr. Sebastian Paust started his career in development cooperation with the German Federal Ministry for Economic Cooperation and Development. There he held several positions until 2006. From 1999 to 2004 he worked at the German Bundestag as senior advisor to the CDU/CSU par-liamentary group for Economic Cooperation and Development. 2007 to 2009 he was executive director and member of the board of the Asian Development Bank. This was followed by his appointment as CEO of Inwent, a German development organization focussing on human capac-ity development. Dr. Paust served since 2011 as a member of the GIZ Board of Directors and is senior advisor on integration related issues.

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Jens EichlerDeputy Director GeneralGEA Farm Technologies

GEA Farm Technologies, headquartered in Boenen, Germany, is a worldwide leading manufacturer of technical innovations, integrated product solutions, and effective animal-hygiene products for cost-efficient milk production.

Manure technology, barn equipment and automatic feeding systems round up the profile as a system provider for all farm sizes. The result is a product portfolio that covers all herd sizes and meets the full range of customer requirements worldwide, reflecting the scale and nature of individual livestock operations.

Products: Total solutions provider for livestock farming-Milking equipmentParlor and herd management systems-Automatic milking system-Hygiene products for animal, equipment and farm-Milk cooling systems-Barn equipment-Automatic feeding systemsManure technology-Consultancy and design

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Dr. Muhi El-Dine HilaliDairy Technologist International Center for Agricultural Research in the Dry Areas

The International Center for Agricultural Research in the Dry Areas (ICARDA) is an international autonomous, non-profit, research center, supported by the Consultative Group on International Agricultural Research (CGIAR). We are committed to the improvement of livelihoods of the re-source-poor in dry areas by enhancing food security and alleviating poverty through agricultural research, and the equitable use and conservation of natural resources.

The results of research are transferred through ICARDA’s cooperation with national and regional research institutions, with universities and ministries of agriculture, and through the technical assistance and training that the Center provides. A range of training programs is offered extend-ing from residential courses for groups to advanced research opportunities for individuals.

Peter RuppertHead of Construction, PartnerKatholing Bauplan GmbH, Germany

Katholing Bauplan GmbH is founded in 2000 as an engineering office for building construction. Mr Ruppert is working in the company since the first day with an emphasis on conceptional engineering and planning of buildings for the food industry. He is also a expert of commission regulations (EC) for approvals of slaughtering, cutting and trading meat.

The lecture about basics of Slaughterhouses will be given with Mr. Weckesser, CEO of Kramer GmbH. The content of the lecture will be- legal basis of animal protection, slaughtering and cutting meat- terms and generic operating procedure - basics of building constructions- overview and basics about refrigeration technology

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Stefan BabeckArea Sales DirectorKrones AG

The Krones Group, Germany, plans, develops and manufactures machines and complete lines for the fields of process, filling and packaging technology as well as intralogistics. Every day, millions of bottles, cans, and special-shaped containers are handled on lines from Krones, particularly in branches like breweries, the soft-drinks sector, dairies and at producers of wines and spirits, but also in the food and luxury-goods industries, plus the chemical, cosmetics and pharmaceutical industries. Mechanical engineering, line expertise, process engineering, microbi-ology and information technology have here been harmoniously integrated for optimum synergies.

Speakers

L. BolorCommercial DirectorMakh Market LLC

We are implementing our goal to provide the population of our country with healthy food, to contribute to improving the livelihood of our herdsmen, to process ecologically clean meat from livestock which was raised on wild pastures of Mongolia according to modern progressive tech-nologies and to introduce its taste and quality to the world. Makh Market LLC is proud of the fact that it makes considerable contributions to social and economic development of our country and fully understands its responsibilities towards the society and will continue to work hard for creating future welfare and becoming a company that is a pride of Mongolia.

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Speakers

Bernhard MeemkenRetired Meat Processing Expert and Former Owner of Bernhard Meemken Wurstwaren GmbH & Co. KG

After being vocationally trained as butcher and having studied food processing technologies, Bernhard Meemken assisted in the parents’ handicraft business. His lifework over five decades resulted in the development of this business to an industry of meat processing and wholesale trade with around 500 employees. Today he offers through SES his experience and knowledge as a senior expert to SMEs in a variety of countries and is currently for the first time active in Mongolia.

Kh.GiimaaExecutive Director Mongolian Food Industry Association

Mrs. Kh. Giimaa's keynote speech will concentrate on..

• Mongolian Food Industry current situation and business environment

• Production Number Quantity for meat, milk, flour, beverage, juice etc

• Common challenges of Producers

• Opportunities for developing and improving meat and dairy production. Improving its strength for future challenges.

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Mathias GaffkeManaging Director SalesPakt GmbH - GERMANY

• 44 years old, engineer for energy and process engineering, 16 years at experience of industrial refrigeration plants for example in Russia, Asia, Africa and Middle America

Lecture content:• Short introduction in cooling and refrigeration• Cooling and refrigeration applications in food production processes• Opportunities to save energy in refrigeration systems

Speakers

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Surjavkhlan. DManaging DirectorSSMG LLC

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SSMG LLC was founded in 2007. Since July 2009 our company established itself as a distributor of German technology in Mongolia. Being specialized on machines for milk processing, we offer a range of solutions for Mongolian small and medium-sized enterprises.

Rentsendorj UuganbayarChief Executive, Standart Meat LLCThe Head of the Controlling Council of the Mongolian Meat Association

Presentation topic: The development of Mongolian Meat Industry, and its current situationThe presentation will concern following issues:

- The development of Mongolian Meat Industry, and its current situation- Meat consumption in Mongolia- Tradition, now and future - Process of meat product, and its development- The responsibilities of professional organizations on developing meat industry in the future- Necessity of foreign cooperation on developing meat industry

Speakers

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Matthias WeckesserManaging Directorsuncooling GmbH

Gerhard NürnbergerManaging Directorsuncooling GmbH

The lecture about basics of slaughterhauses will be given with Mr. Ruppert, CEO of Katholing Bauplan. The Content of the lecture will be

- legal basis of animal protection, slaughtering and cutting meat- Terms an generic operating procedure- basics of building constructions- overview an basics about refrigeration technology- basics about coldroom / store construction

Gerhard Nürnberger studied at the Technical University of Dresden and holds a diploma as engineer for technical building services. He has 37 years professional experience at planning and realization of technical installations in the sectors plumbing, heating, air-conditioning, air-conditioning technology and refrigeration technology. He is the managing director of Planungsbüro Nürnberger Ingenieurgesellschaft mbH and a co-founder of the suncooling GmbH.

Speakers

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Speakers

Molkereianlagen, von der MilchannahmeBis zum fertigem Produkt

Armaturen und Komponenten für hygienischen Anlagenbau

www.schwatec.com www.trubatec.com

Email: info@trubatec.com Tel: +49 2382 766 7346

Trubatec GmbH • Gersteinstr. 5 • 59227 Ahlen • Germany

The company Trubatec GmbH operates 2 product areas:Firstly components for the hygienic plant engineering - manufactured in Germany - with nearly all construction components and spare parts, which are required in dairies, breweries, beverage industries etc.; such as high quality stainless steel fittings, measurement- and control equipment, industrial armatures for steam and water etc.The second product area consists of complete dairy plants with the engineering for the dairy pro-cesses from the milk collection to the final product, including the relevant technology.The company Trubatec develops and realizes the projects in close coordination with the customers.Every project is individually modified to necessary conditions; no project is like the other.The goal of each project is to produce high quality products economically.

Mr. Igor LerchTechnical LeaderTrubatec GmbH

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Cooling with the sunWorld-wide the first solar-based cooling system for cold rooms!

suncooling GmbHStöckmatten 2-1079224 Umkirch/Freiburg/GermanyTel +49(0)7665-9359-0, Fax -299info@suncooling.dewww.suncooling.de

Ingenieur-BüroKatholing Bauplan G

mbH

Thomas FritzscheManagerVEMOS Lebensmitteltechnik GmbH

The presentation will give a survey of a handicraft cattle slaughtery according to EC rules and conditions. Furthermore essential aspects of a small-scale industrial cattle slaughtery will be mentioned.

Speakers

Cooling with the sunWorld-wide the first solar-based cooling system for cold rooms!

suncooling GmbHStöckmatten 2-1079224 Umkirch/Freiburg/GermanyTel +49(0)7665-9359-0, Fax -299info@suncooling.dewww.suncooling.de

Ingenieur-BüroKatholing Bauplan G

mbH

Notes: