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“GET SMART! GREAT START!”
By: Kelsey Bobrowski, Abby Brummett, Crystal Converse and Natalie Gutzler
Target Population
26 fourth grade students at South Roxana Elementary School
The participants were ages 9-10
Needs Assessment
Contact with our Community Partners: Janna Pitchford (teacher) and Regina Chappel (food service director)
Windshield Tour of South Roxana Survey students at South Roxana
Elementary School Asked students what they ate for breakfast
and lunch
Mission Statement
The program “Get Smart! Great Start!” aims to provide students with primary prevention activities to increase their knowledge and understanding of the negative effects of skipping breakfast and the benefits of choosing healthy breakfast alternatives.
Goal
To decrease the number of students in Roxana (through primary prevention) who do not eat breakfast, and increase the amount of students who choose to eat healthy breakfast alternatives.
Evaluation
Directions for pre-test/post-test were not
followed
Only 17 evaluations were accounted for
Objectives could have been met if all
evaluations were accounted for
Learning Objective 1
After implementation, when given a post-test, 60% of students who participate will be able to recall two reasons eating breakfast positively impacts their health.
Results: Only 12% of students answered correctly. Status: Goal was not met
Learning Objective 2
After implementation, 90% of students will be able to identify at least two healthy breakfast options when given choices.
Status: Goal was met with 100% accuracy.
Learning Objective 3
After implementation, when given a post-test, 90% of students will either agree or strongly agree that breakfast is important.
Status: Goal was not met with only 88% accuracy
Recommendations
Contact community partners early
Conduct a thorough needs assessment
More classroom time
View the classroom setting prior to
implementation
Hands-On Activies
Questions or Comments?