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GETTING CREATIVE WITH COMMERCE NOVEMBER 14, 2017

GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

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Page 1: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

GETTING CREATIVE WITH COMMERCENOVEMBER 14, 2017

Page 2: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

WHAT WE BELIEVE

2

THE DIGITAL REVOLUTION REPRESENTS ONE OF THE GREATEST

OPPORTUNITIES, AND

CHALLENGES, THE RETAIL INDUSTRY HAS EVER FACED

Page 3: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

3

YESTERDAY

EXPLORE SHOP BUY GET USE SHARE

100%

Page 4: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

4

TODAY

<25%

EXPLORE SHOP BUY GET USE SHARE

Desi

gned

by

Harr

yart

s-

Freep

ik.c

om

Page 5: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

5

THE PARADOX

STORE ONLINE MOBILE SOCIAL MESSAGING AI, AR, IoT

Messages

Siri

THE DIGITALEXPERIENCEGAP

Page 6: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

6

DIGITAL’S RISING INFLUENCE

SOURCE: Kurt Salmon Analysis, 2016.

$5TPROJECTED 2016

US RETAIL SALES

$3TESTIMATED SALES

INFLUENCED BY DIGITAL

60%

$390B2016 PROJECTED

US ECOMMERCE

SALES

10%$97B2016 PROJECTED

US MOBILE SALES

2%

Page 7: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

7

AMAZON’S DOMINANCE

44%USE AMAZON AS

STARTING POINT FOR

PRODUCT SEARCH

(MORE THAN GOOGLE)- BLOOMREACH

54MAMAZON PRIME

MEMBERS- BUSINESS INSIDER

60%PERCENT OF ONLINE

SALES GROWTH

ATTRIBUTED TO AMAZON- MARKET WATCH

34%PERCENT OF MILLENIALS

WHO STREAM VIDEO ON

AMAZON PRIME- BI INTELLIGENCE

Page 8: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

8

THE EPIC BATTLE FOR INFLUENCE

Page 9: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

9Copyright © 2017 Accenture All rights reserved.

IN AN AGE OF ‘CONTENT COMMERCE’,

SHOPPERS CAN SEE ANYWHERE, BUY ANYWHERE

Page 10: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

CONSUMERS HAVE NEW EXPECTATIONS AND DESIRES

Access overownership

Experience CommunityEase Lower price

Page 11: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

11

BEHAVIORS ARE CHANGING

Source: ‘Surviving the Brave New World of Food Retailing’ – CCRRC / Kurt Salmon Report, January 2017

31%45%

55%

Conventional Grocery Store

Share of Grocery Spend by Channel

14%

86%

Respondents Choosing to Shop Online vs. Bricks & Mortar

Loyal One-Store Shoppers

Shopped Multiple Stores/Sites

Shopped OtherStores & Formats

Page 12: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

12

A broad assortment can drive traffic – but at the cost of conversion

THE PARADOX OF CHOICE

Source: Dr. Sheena S. Iyengar and Dr. Mark R. Lepper, “When Choice is Demotivating: Can One Desire Too

Much of a Good Thing?”, Journal of Personality and Social Psychology, 2000.

24Choices of Jam

60%Shopped

3%Purchased

40%Shopped30%

Purchased

6Choices of Jam

Page 13: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

13Copyright © 2017 Accenture All rights reserved.

AMIDST ALL THIS CHANGE,

TRADITIONAL RETAIL IS STILL STUCK IN THE 20TH CENTURY

Page 14: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

14

ARE YOU READY TO START AREVOLUTION?

Page 15: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

IT’S NO LONGER ENOUGH TO CREATE SOMETHING PEOPLE LIKE…

YOU MUST BUILD EXPERIENCES THAT PEOPLE LOVE

Page 16: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

EVERY RETAILER MUST FIND

THEIR PURPOSE

Page 17: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%
Page 18: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

DON’T SELL TOOLS, MAKE A LOVE NEST.

Page 19: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

19

LEVERAGE

INFLUENCEMARKETING

FIXER ★ UPPER

Page 20: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

20

PIVOT TO

TRUSTED CURATION

Page 21: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

21

LOOK TO

SOCIAL COMMERCE

Page 22: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

22

LOOK TO

SOCIAL COMMERCE

Instagram

Page 23: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

23

EXPLORE

CONVERSATIONALCOMMERCE

Page 24: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

24

LEARN TO

AUGMENT REALITY

Page 25: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

EXPLORE

ALTERNATIVE FORMATS

25

Page 26: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

CALL TO ACTION

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1. Reinvent the Experience Around Purpose

2. Leverage Digital Insights

3. Boost Your Digital ‘Brilliant Basics’

4. Integrate, Integrate, Integrate

5. Innovate to Influence

Page 27: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

ARE YOU READY TO START A

REVOLUTION?

Page 28: GETTING CREATIVE WITH COMMERCE - Hardlines...11 BEHAVIORS ARE CHANGING Source: ‘Surviving the Brave New World of Food Retailing’ –CCRRC / Kurt Salmon Report, January 2017 45%31%

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CONTACTS:Robert Howard | Managing DirectoreMail: [email protected] | mobile: +1 (913) 226-7914