Pumpkin Dip Ingredients: 16oz. Cool Whip 8oz. Cream Cheese 15oz. can Plain Pumpkin (not pie

filling) ½ cup Powdered Sugar 4oz. Vanilla Instant Pudding 1 tbsp. Cinnamon 2 tsp. Pumpkin Pie Spice ½ tsp. Ground Ginger ½ tsp. Ground Cloves Directions: Mix thawed cool whip, softened cream cheese, pumpkin, powdered sugar, dry pudding mix, and spices with mixer approximately 2 minutes until smooth. Place in bowl, cover and refrigerate overnight to allow the spices to ‘take hold’. Serve with ginger snaps, vanilla wafers, or graham crackers (cinnamon or regular).