Ghassan Faiz Altabari

(18.01.2012)Citizenship : Republic of Bosnia&HerzegovinaDate of birth : 1950Marital Status : Married, ( two children)Address : King Faisal University,College of Veterinary Medicine, P.O.Box 1757, Al-Ahsa,31982, Saudi Arabia. Tel. : +966 3 5816600(ext.209),Mob.0556501842, Home:+966 3 5753082, Fax +966 3 58136635. E-mail : galtabari@gmail.com, galtabari@hotmail.com

Education:B.S.(Veterinary Medicine) 1977; M.S.( Hygiene and Food Technology ) 1981 and Ph.D. (Veterinary Sciences) 1984, University of Sarajevo, Republic of Bosnia-Herzegovina.

M.A. Thesis: Research of Lecithinase Positive Staphylococcus isolated from food sources with a review of the strain thermoresistance.

Doctoral Dissertation: Enterotoxigenic characteristics of strains of Staphylococcus aureus isolated from foods, food indstry plants, influence of some factors on ther survival and growth.

Professional Experience

Professor, Veterinary Faculty of the University of Sarajevo,10.12.2001. Associate Professor, Veterinary Faculty of the University of Sarajevo,12.02.1987.

Teaching Assistant, Department of Public Health and Animal Husbandry 1993-2007, College of Veterinary Medicine and Animal Resources (CVM&AR), King Faisal University (KFU), Al-Ahsa, Saudi Arabia.Assistant Professor, Department of Public Health and Animal Husbandry 2007-2009, College of Veterinary Medicine and Animal Resources (CVM&AR), King Faisal University (KFU), Al-Ahsa, Saudi Arabia.Associate Professor, Department of Public Health and Animal Husbandry 2010-to date, College of Veterinary Medicine and Animal Resources (CVM&AR), King Faisal University (KFU), Al-Ahsa, Saudi Arabia.

Courses Taught

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- Practical lectures and sharing in giving theorical lectures in:- Food Hygiene I ( meat and meat products).- Food Hygiene II ( milk and milk products).

- Theorical and Practical lectures on sanitary inspection of :- meat and meat products.- milk and milk products.

- Theorical and Practical lectures on sanitary inspection to postgraduate students on:- meat and meat products.- food-borne diseases.- concepts of methodology

- Lectures on Food Hygiene offered to students of Home Economics, College of Agriculture and Food Sciences (1996).

- Lectures in Public Health and Environment offered to students of Home Economics, College of Agriculture and Food Sciences (1993-1995).

- Meat inspection training of Veterinary Medicine students at Al-Ahsa Slaughterhouse (Weekly).

- Academic supervision of 12 students yearly- Academic supervision of 15 students for dissertation

Public Services

A. Project for Utilization of Sacrificial Animals

- Supervisor of the Students(667) at the College of Veterinary Medicine and Animal Resources, 1413 - to date (1993 – to date) and participant in the veterinary sanitary inspection for the sacrificial meat utilization project (870,000 animals).

- General supervision of the “ Project for Utilization of Sacrifical Animals”, managed by the Islamic Development Bank of KSA, 1413H- to date (1993-to date).

- Preparing the project “Safety and hygiene of hady and sacrificial meat” (1995).- publication 10 scientific researches of hady and sacrificial meat. B. Training Courses Conducted - Training course of students of the CVM&AR in the for participation in of the Saudi Arabian Project for Utilization of Sacrifical Animals in Makkah during the period from 1993-to date- Participate in the dumping of three lectures in the training course "Prevention of food poisoning and food hygiene"in the period from 22-26/10/1428, The Organization of the Veterinary Medical Association, the Municipality of Governorate of Al Ahsa.- Participate in the lectures in the " Second training to develop the skills of health assistants in the eastern region during the period from 18.02.1427 - 21.02. 1427, " The secretariat of the estern region, Dammam.

- Sanitary Control of Camel Meat. Department of Veterinary Public Health and Animal Husbandry (DVPH&AH), CVM, University Center for Public Services (UCPS), Al-Ahsa, 16.10.1420-30.10.1420 H.

- Milk Hygiene and Production, DVPH&AH, CVM&AR, UCPS, Al-Ahsa, 30.6-14.7.1420 H

- Hygiene and quality of meat products. DVPH&AH, CVM&AR, UCPS, Al-Ahsa, 13-24/10/1419H (30/1-10/2/1999).

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- Sanitary Control of Camel Meat. DVPH&AH, CVM&AR, UCPS, Al-Ahsa, 4-15/7/1419H (24/10/1998).

- Milk Hygiene and Production. DVPH&AH, CVM&AR, UCPS, Al-Ahsa, 13/11-27/11/1417H (22/3-5/4/1997).

- Meat Production. Regional Agriculture Research Center, Al-Ahsa, 1-2/8/1416H (25-26.01.1996).

- The Production of Poultry Meat. Regional Agriculture Research Center, Al-Ahsa, 8-9/1/1417H ( 25-26.01.1996).

- The Sanitary Control of Camel Meat. DVPH&AH, CVM, UCPS, Al-Ahsa 8-12/1/1417H (25-29.05.1996).

- Secund training course for the devlopment of inspection for the sanitary inspectores. Al-Dammam,18.02 - 21.02. 1427H.

- Prevention of food poisoning and food saefty, Saudi Veterrinary Medical Society in Al-Ahsa government,22-26.10.1428H.

C.Postgraduate Study

- Preparing a new proposal for Master and Diploma Degree in “Hygiene of Food of Animal Origin”, 2008.

- Co. Investigator and supervision of students of Master Degree. D. Student Restaurant Hygiene

- Supervising sanitary inspection of food control of the student restaurant at the College of Veterinary Medicine (1993-to date).

- Preparing a study of sanitary requirements for the student restaurant. College of Veterinary Medicine, King Faisal University, Al-Ahsa, 30/07/1418 H.

E. Public Lectures

- Two lectures at the second International Congress of PAN-ARAB Regional Group of Military Medicine, Hotel Jeddah Hilton, 4-9 December 2010. - Symposium for your health-Safety-Protect your enviroment- your start, The Palace of Ibrahim, Al-Ahsa, 25.11.1431(11.02.2010), Aramco- King Faisal University- Lectures to the participating students of inspection of meat for Project Kingdom of Saudi Arabia for Utilization of Sacrifical animals, College of Veterinary Medicine, King Faisal University, Al-Ahsa,1430 H (2009).

- Prevention of food poisoning and food saefty, Saudi Veterrinary Medical Society in Al-Ahsa government, 26.10.1428H. - Situation of food poisoning in Kingdom of Saudi Arabia at 1414-1428 H, Saudi

Veterrinary Medical Society in Al-Ahsa government, 26.10.1428H. - Community lecture about "The role of veterinary medicine in contamination of

radioecology". KFU, 15.02.1425 (5.04.2004), Al-Ahsa.- Lectures on ”The role of veterinary education in animal resources promotion in the

Kingdom of Saudi Arabia”, August 1,2003 Sarajevo University, Faculty of Veterinary Medicine, Bosnia & Herzegovina.

- A community lecture on "University of Sarajevo and the study circumstances during the Bosnian war" 24.03.1997, CVM&AR, Al-Ahsa.

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F.Consulting Services Provided

1- consultation and study to maintain the health of the environment in leather tanning period1432H(2011).2- Arabitration the best veterinaran in the Kingdom of Saudi Arabia.1431/1432H(2010).3- Arabitration book genetically modifid food, College of Agriculture and Veteriary Medicine,AlQassim 1431H(2010).4- Advice on the Islam scientific methods of animal slaughter and effect on the quality of meat, The Ministrial meeting on the universal declaration for animal welfare in Riyadh, Veterinary Medical Association, No 20, 20.07.1430H.5- Study of the assessment of health of driking milk, the branch of Ministry of Agriculture No. Qatif 2.04.1429H.6- Assess the status of hygiene and safety of Al-Ahsa abattoirs, 17.04.1429H.7- Assess the current status of hygiene and safety of Al-Ahsa central & Al-Omran abattoirs, 12.05.1429H(1.06.2008AD).8- The outside monitoring slaughtering, Al-Ahsa& Al-Omran abattoirs,12.05.1429H (1.06.2008AD).9- Instruments, equipment supplies and chemicals for laboratories, Al-Ahsa Municipality, Ahsa27.05.1429H(1.06.2008AD).10- Assess the current status of hygiene and safety of Al-Ahsa& Al-Omran central abattoirs,in the period during 6.08.1429H(23.08.2008AD).11-A preliminary study for the schools of butchers in the municipality, Al-Ahsa Municipality, Ahsa24.08.1429H.12-Assess the current status of hygiene and safety of Al-Ahsa& Al-Omran central abattoirs,in the period during 9.11.1429H(25.11.2008AD).13- A study of the automatic model of poultry slaughterhouse for the development of the station & training students interested in monitoring of meat hygiene,14.1.1429H.14-A study of the model slaughterhouse for sheep,goats, cattle, & camel station, to develop and training students interested in monitoring the hygiene of meat 14.01.1429H. 15- A pilot study of physical, chemical and microbiological laboratory for meat and meat product, 2.09.1429H.16- A pilot study of physical, chemical and microbiological laboratory for milk and milk product, 4.09.1429H.17- Test of quality control for poultry eggs of local consumption 18.10.1428H.18- Hygiene and safety of milking, Traning and Research Station, King Faisal University, 23/3/1428H. 19- Test the effect of the disinfectants employed in slughterhouses for poultry and red meat.20- The preparation and coordination to estabilish a modern laboratory for Al-Ahsa Municipality.21- To provide the Development Authority of Mecca and Medina and the holy sites in two volumes of studies and research on health and safety of sacrifice and the sacrificial animals, food poisoning in the holy sites on 1.03 1424/1425H(20.04.2004).22-Evaluation of national, international researches and scientific projects in Food Hygiene, 1413-to date (1993- to date).23-Consultation of the judgement and diagnosis of hygiene samples of meat, milk and their products, 1413- to date (1993- to date).24-Ante-mortem & post-mortem inspection for Kingdom of Saudi Arabia Project for utilization of sacrifical animals, 1413- to date (1993- to date).

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G. Students Training Visits

- Saudi Food & Drug Authority- Saudi Organization for Standardization & Metrology.- Alwazia Slaughterhause, Al-Ahsa.- Naif Arab Academy for Security Sciences (NAASS), Riyadh.- Al-Marai Company, Riyadh.- Harad Project, National Agricultural Development Company (NADC), Khurais. - Al-Othman Agricultural Production and Proc. Company (NADA), Al-Ahsa.- Al-Rai Milk Food Industries, Al-Ahsa.- Dammam Port and Laboratory of Quality Control - East Animal Production Company, Al-Ahsa.- Saudi Food & Drug Authority

H. Scientific Projects

- The impact of species and live weight at slaughter on fat and fatty acids between the muscles in the camel,1432. - Production of camel milk powder,1432.- The effects of yeast as direct-fed microbes on rumen microbial ecology and productive performance of Saudi Arabia sheep during fattening in Saudi Arabia, (CVM&AR, KFU)2010.- The effect of feeding probiotics on the production performance of Saudi Arabia

sheep breeds during fattening. Resources, King Faisal University, Al-Ahsa , Saudi Arabia, (CVM&AR, KFU) No 9oo57, 20.2.1429H.

- Finalizing the project of safety & quality of chicken meat products in Al-Ahsa markets-Saudi Arabia,(CVM&AR, KFU) 1424 H.

- Co-Investigator for project: Impact of added nitrites in meat products on public health quality of such meat, King Faisal University, 17.09.1424 H.

Director Institute of Technology and Quality Control of Foodstuff, (Associate Professor), 1990-1 992.Scientific Research and Development Center (UPI) Sarajevo, Republic of Bosnia and Herzegovina.

- Lecturing in Food Hygiene and Technology of Meat and Meat Products- Lecturing in Food Hygiene and Technology of Milk and Milk Products- Principal investigator of the project “Mother’s Milk 0406-596-1/92, Sarajevo,

sponsored by the general scientific organization of Bosnia and Herzegovina.- Co-investigator in a study of possible manufacturing of new milk products based on

milk No NP 6.13/1991, Sarajevo, sponsored by the general scientific organization of Bosnia and Herzegovina.

- Principal investigator of the project " for determining meat quality of beef and mutton (Local breed) and its suitablity for new food production for human nutrition.

- Directed 15 scientists and 4 technicians.- Responsible for certifying foodstuff exports, Prepared export specification to meet EU

standards.- Determined meat types of beef and mutton suitable for food production though

sensory, chemical and microbiological analysis and improved their processing methods.

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- Improved the quality of hamburger and sausage by using established and new vegetable or animal additives, and established a suitable production process, successfully tested market for new products .

- Established an integrated quality control system for the hygiene of milk production technology starting from cows and ending at the consumer. System successfully implemented.

- Production of new milk products (children's food , beverages, cheese, pudding, ice-cream) using starter cultures and from whey. Converted the whey waste product to a food product with market success. Improved preservation methods for milk based products.

- Located environmental contamination in the Republic of Bosnia and Herzegovina through the study of mother’s milk.

Head of Department of Bacteriology of Foodstuff, 1989-1990.Scientific Research and Development Center (UPI), Sarajevo, Republic of Bosnia and Herzegovina.

Established hygiene quality control laboratory with microbiological, chemical, physical and genetic engineering testing capabilities (gas chromatography, atomic absorption, HPLC).

Vice President of Quality Control Food Production and Head of Corporate Laboratory for Poultry and Rabbit Health, (Associate Professor),1987-1988.Yugoslavian Agrocommerce, Inc., city of Velika-Kladusa, Bosnia and Herzegovina.

- Responsible for hygiene quality control of food production at Yugoslavian Agrocommerce (12,000 employees , food and pharmaceutical production). Established hygiene quality control laboratory.

Animal Production and Veterinary Health Service Consultant, 1985-1986.Food and Agriculture Organization of the United Nations.

- Responsible for field extension work in sheep and cattle health.

Scientific Researcher and Lecturer, 1980-1985.Institute for Food Hygiene and Technology, University of Sarayevo

- Responsible for testing of foodstuff. Instructor of university courses in hygiene and technology of food products and

microbiology.

Veterinarian and Inspector, 1979-1980.Veterinary Station for the City and Province of Bosanska Krupa

- Responsible for providing veterinary services and inspection.

Membership of Committees

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- Member of the Veterinary Medical Association of Kingdom of Saudi Arabia at 11.03.1426-to date.

- Member of Committees for Preparing Annual Report, KFU, CVM& AR, 1424/1425 H.- Member of Library Committee, KFU, CVM& AR, 1424/1425 H(2004).- Member of Cultural and Sport Committee, KFU, CVM& AR,1995 and 1997.- Member of the Committee of Safety and Laboratories, KFU, CVM& AR,1999- 2002.

(Editing of guidelines & requirements of safety in laboratories,17.8 1419 H).- Member of Preliminary Committee for “ Symposium of zoonitic diseases and their

effect on livestock market and pilgrims' health”. Mecca,12-14/07/1424 H (9-11/9/2003). Organizer: The Custodian of the Two Holy Mosques Institute of Hajj

Research. Sharing with two research papers at the symposium. - The Islamic Development Bank,"Project for Utilization of Sacrifical Animals”,Jeddah,

1414- to date (1993- to date) . - The Saudi Biological Society,Riyadh,Saudi Arabia,1994. - Evaluating Committee in the Field of Hygiene & Technology of Foodstuff of

Animal Origin(1985-to date).- Scientific Institution of Agricultural Experts of Bosnia & Herzegovina(1985-to

date).- Member of the Veterinary Medical Association of Republic of Bosnia and

Herzegovina (1985-to date).- Member of the Microbiology Scientists of Republic of Bosnia and

Herzegovina,1985.- Participating Member of Multiple Scientific Europian Congreses,1985.- Founding Member of the International Embassy of Child,Sarajevo,Bosnia &

Herzegovina,1992.

Participation in Congresses, Symposia & Meetings- The Second International Conference of the PAN- Arab Regional Group of Military Medicine,Jeddah 28/12/1431-3/1/ 1432H.- The First Scientific Meeting on Camel Scientific Future Perspectives, Camel Resersh Centre and Veterinary Medical Association of Kingdom of Saudi Arabia,Hotel Intercontinental, Al-Ahsa, 23.5.1429H (28.05.2008).- Workshop “The work together for food saefty” The Government estern region and

Aramco, Dmmam, 9.2.1429H(16.2.2008). - Meeting for prevention of food poisoning and food saefty, Saudi Veterinary Medical Society and Government of Al-Ahsa,22-26.10.1428H (3-7.11.2007).- Symposium of avian diseases.National Garde, Riyadh,2006- Symposium on zoonotic diseases and their effect on livestock market and pilgrims'

health. Macca,12-14/07/1424, H (9-11/9/2003). Organizer: The Custodian of the Two Holy Mosques Institute of Hajj

Research. Sharing in two research papers at the symposium.- The Second Annual Scientific Meeting for Environment Hygiene (meat hygiene),

Riyadh,2002.- Agricultural and Water Resources Development Symposium in the reign of the

Custodian of the Two Holy Mosques, King Fahad Bin Abdul Aziz, King Faisal University, College of Agricultural and Food Sciences, Al-Ahsa 1422.

- First Symposium on Food Safety, Al-Ahsa,2000.- The 25th Anniversary of the Saudi Biological Society Riyadh,2000.- Participation in the "Congress on Safety at the Sacred Precincts". Macca, 12-

14.11.1418H (March, 1998).

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- TheThird Annual Meeting For Animal Production under Arid Conditions, "Camel Production and Future Perspectives", May2-3, 1998,Al-Ain,UAE

- 17th Annual Meeting of the Saudi Biological Society, Al-Ahsa, 1996.- XIV Scientific Congress of Agricultural Experts of Bosnia and Herzegovina Neum

26.02-1.03.1991.- XXVIII Symposium of Milk Industry, Opatia l990.- Meeting on Additives in Milk Technology, Novi Sad, and 14.11.1991.- XIII Scientific Congress of Agricultural Experts of Bosnia and Herzegovina,Neum

27.02-2.03.1990.- XXV Meeting of Microbiologists and Epidemiologists in Yugoslavia,Pula, June, 1985.- XXIV Meeting of Microbiologists and Epidemiologists inYugoslavia,Pula, 1 8-

23,June, 1 984. Exhibition Participation - Sharing in university and faculty exhibitions every year(1493-2012).- Participate in gallery of King Faisal University,22. 6.1432H(25.5.2011).- Participate of of exhibition event for meeting environmental health and atheist

Twenty-Al-Ahsa, 21-25.1432H(2.11.2010).

Honorary Awards

- Certificate of excellence and gratitude for services offered to the College and the Veterinary Teaching Hospital. from King Faisal University, CVM, Al-Ahsa (6.1.1423H, 2002)

- Certificates of gratitude from the Islamic Bank for Development for outstanding efforts for the success of the Saudi Arabian Project for Utilization of Sacrifical Animals in Macca. ( 1413- to date).

- Certificate of gratitude from King Faisal Unversity for participation in of the Saudi Arabian Project for Utilization of Sacrifical Animals in Macca ( 1413- to date).

- Certificate of gratitude from King Faisal Unversity and Ministry of Agriculture for participation in community cervices and training programs.

- Certificate of gratitude from King Faisal Unversity for the participation in organizing the 20th meeting of the Saudi Biological Scociety. Al-Ahsa, 25-27/10/1420H.

- Certificate of gratitude from Sarajevo university, Faculty of Veterinary Medicine, on the lecture " The role of veterinary education in animal resources promotion in Kingdom of Saudi Arabia " at the Faculty of Veterinary Medicine, August 1,2003. University of Sarajevo, Republic of Bosnia and Herzegovina.

Skills

Languages: Arabic, English, Bosnian, Serbian, Croatian.

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Dr. Ghassan Altabari(18.01.2012)

Department of Veterinary Public Health and Animal HusbandryCollege of Veterinary Medicine and Animal Resource

King Faisal University P.O Box 1757Al-Ahsa 31982 Saudi Arabia

LIST OF PUBLICATION

1. Altabari G., Milanovic A.and H.Beganovic A.:Identification of Staphylococcus aureus isolated from food and food factories. XXIV Meeting of Microbiologists and Epidemiologists in Yugoslavia, Pula,18-23,June 1984,pp.1-6.

2. Altabari G., H.Beganovic A. and Milanovic A.:Influence of temperature and time of heating on survival of Staphylococcus aureus isolated from food depending on initial number. XXIV Meeting of Microbiologists and Epidemiologists inYugoslavia,Pula, 1 8-23,June, I 984,pp.7-11.

3. Milanovic A., Altabari G.,Milanovic A.and Caklovica F.:Influence of certain disinfectants on Staphylococcus isolated from meat and milk and from their processing places. XXV Meeting of Microbiologists and Epidemiologists in Yugoslavia Pula, June,1985,pp.1-10.

4. Altabari G., Milanovic A., Caklovica F.and Milanovic N.:Sensitivity of Staphylococcus isolated from foodstuffs and their processing locations to certian chemotherapeutics. XXV Meeting of Microbiologists and Epidemiologists in Yugoslavia,Pula, June, 1985,pp. 11- 1 8.

5. Altabari G.:Training,extension and animal health services in Gilin and Ramdan agricultural centers of Syrian Arab Republic-I&II. Publication of Food and Agriculture Organization (FAO ), Syrian Arab Republic, Damascus, 1985&1986.

6. Altabari G.:Principles of sheep production in Ramdan agricultural center of Syrian Arab Republic. Publication of Food and Agriculture Organization ( FAO) Syrian Arab

Republic, Damascus, 1985.

7. Altabari G.:Sanitary protection of sheep in Ramdan agricultural center of Syrian Arab Republic. Publication of Food and Agriculture Organization ( FAO Syrian Arab

Republic, Damascus, 1986.

8. Altabari G.:Specimens of cattle and sheep meals in Gilin and Ramdan agricultural centers of Syrian Arab Republic. Publication of Food and Agriculture Organization FAO Syrian Arab Republic, Damascus, 1986.

9. Altabari G., Kunodi Irena:The success dependence of chicken eggs hatching refering to seasons. Proceedings of the Zbornik UPI Institute of Research and Development, Sarajevo,1988,1,p.p.89-92.

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10.Altabari G., Kunodi Irena :Influence of chicken eggs age on hatching. Proceedings of the Zbornik UPI Institute of Research and Development, Sarajevo, 1988,1,p.p.93-98.

11. Berberovic M., Prajninger B., Altabari G.:Diagnostic value of serological RVK and MA tests at discovery of latent infected of sheep by Q Fever. Proceedings of the Veterinary Glasnik, Beograd,1990,44,(2),p.pl95-199.

12.Berberovic M., prajninger B., Gladan M., Altabari G.:Nefrosous-Nephritic syndrome in clinical picture of cattle cowdriosis. Proceedings of the Veterinary

Glasnik,Beograd,1991,45,(3-4),p.p249-254.

13.Popovic-Vranjes Anka, Krizan K, Altabari G., Karovic Semka:Evaluation of technological processes and quality of UHT sterilized beverages made from whey. XIII Scientific Congress of Agricultural Experts of Bosnia and Herzegovina,Neum 27.02-2.03.1990,Abstract,pp.20.

14.Popovic-Vranjes Anka, Krizan K., Altabari G., Jovanovic Radenka, Orucevic Sanja:Production specifities of milk desserts like pudding. XXVIII,Simposium of milk industry,Opatial990.

15.Popovic-Vranjes Anka, Altabari G., Stambolic Fatima, Jovanovic Radenka:The modem scientific usage of whey in milk industry. XIII Scientific Congress of Agricultural Experts of Bosnia and Herzegovina Neum,26.02-1.03.1991,Abstract, pp. 90-91.

16.Popovic-Vranjes Anka, Krizan K.,Altabari G.: Quality of UHT sterilized milk in relation with raw and pasteurized milk.Proceedings of the Mljekarstvo,Beograd,1991, (1),pp.19-26.

17. Popovic-Vranjes Anka, Altabari G., Stambolić Fatima: Importance of additives in the production of desserts and beverages using whey as a base. Meeting of Additives in milk technology, Novi Sad, 14.11.1991.

18.Popovic-Vranjes Anka, Krizan K., Altabari G., Stambulic Fatima:Investigation of possibilities for the production of pudding type milk desserts. Proceedings of the Prehrambena Industrija, Beograd,1992,1-2,p.p.23-28.

19.Popovic-Vranjes Anka, Krizan K., Altabari G., Stambulic Fatima and Orucevic Sanja: Quality of some new products based on whey and permeates. XXVIII Symposium of milk industry, Opatial990.

20.Ureic Titana, Altabari G.: Isolation of pathogenic bacteria from seed potato. XIV Scientific Congress of Agricultural Experts of Bosnia and Herzegovina, Neum, 26.02-

1.03.1991,Abstract,pp.20.

21.Tamburic Ljiljana, Altabari G.: Identification Fusaryum species isolated from potato seeds in Bosnia and Herzegovina. XIV Scientific Congress of Agricultural Experts of B & H,Neum,26.02-1.03.1991,Abstract,pp. 21.

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22.Tupajic Pavica, Causevic Z., Smajic A., Altabari G.: Organochlorinated insecticides in sheep meat. XIV Scientific Congress of Agricultural Experts of Bosnia and HerzegovinaNeum,26.02-1.03.1991,Abst.pp.94 -95.

23.Altabari G., Karovic Semka, Smajic A., and Tupajic: Preservation of fresh and chilled deponed meat produced from local cattle and sheep under vacuum. XIVScientific Congress of Agricultural Experts of Bosnia and Herzegovina, Neum, 26.02-1.03.1991, Abst.,pp. 95.

24.Fatima Stambulic, Altabari G., Enisa Spahovic, Fahira Slomic:Detection of contain heavy metals in muscles of cattle and sheep of the local breed of Bosnia and Herzegovina. XIVScientific Congress of Agricultural Experts of Bosnia and Herzegovina Neum, 26.02-1.03.1991,Abst.,pp. 95-96.

25.Radic Sanja, Altabari G., Kucinovic Snezana, Spahovic Enisa:The effect of electric stimulation on beef meat quality. XIV Scientific Congress of Agricultural Experts of Bosnia and HerzegovinaNeum, 26.02-1.03.1991,Abst.pp. 96-97.

26.Kucinovic Snezana, Altabari G., Tupajic Pavica, Simanovic Diana:The effect of electric stimulation on mutton quality of. XIV Scientific Congress of Agricultural Experts of Bosnia and HerzegovinaNeun426.02-1.03.1991, Abst., p. 97.

27.Fazlibegovic S., Bajic V., Altabari G., Svrkota B., Krsmanovic R., Mrkic B., Talic K., Causevic F.: Economics of Bosnia and Herzegovina and Evropa"92". Separate of Agricultural Food Production Complex Bosnia and Herzegovina and Europe 92. Publication Institute of Economy, Sarajevo, 1 992(book) .

28.Altabari G.: Significance of Veterinary Sanitary Control in the Meat Production and Marketing. 17th Annual Meeting of the Saudi Biological Society, Abstracts,p 175, 1996.

29. Altabari G. and A.A. Gameel : Spontaneous cardiac lesions in slaughtered camels . The 25th Anniversary of the Saudi Biological Society , 1-3,2000 . Abestracts .

30. Altabari G. : Content of veterinary inspection of meat . Proceedings of the first simposium on food safety , AL-Ahsa , 2000 , P.P.44-47 .

31. Altabari G. and Al-Dughaym A.M.: Food poisoning and the role of Veterinary inspection. Urban Development Institute (AUDI) Riyadh,2001,p.p. 53-87.

32.Altabari G. and Al-Dughaym A.M.: The role of sanitary inspection of meat in relation of food poisoning .The secound Annual Scientific Meeting for environment hygiene (meat hygiene),Riyadh,2002,p.p.180-203.

33.Altabari G.: Veterinary sanitary services to project of Kingdom of Saudi Arabia for Hajj and sacrifical meat utilization.Agricultural and water resources development symposium in the reign of the two holy mosques King Fahad Bin Abdul Aziz,King Faisal University,College of Agricultural and Food Sciences,Al-Ahsa 1422, p.p.104.

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34.Altabari G. and Al-Shami S.A.: Effect of Meat washing on Reduction of Bacterial contamination by Using Water. Scientific Journal of King Faisal University, Saudi Arabia, Vol. (7):1,(2006), pp 15-34.

35.Altabari G. and Al-Dughaym A.M.: Veterinary sanitary services of the animal Sacrifices and the epidemics prevention.Symposium of zoonitic diseases and their efect

on livstock market & pilgrims health(9-11/9/2003).The custodian of the two holy mosques institute of hajj resarch, Umm Al-qura University,Makkah,Ministry of Higher Education, 1424,p.p.1-22.

36. Altabari G.: Camels slaughterhouse. Journal of Science &Technology King Abdulaziz City for Science & Technology, Vol.3, No70, Saudi Arabia, 2004.pp50-54.

37. Altabari G.: Intended for mass nutrition. Research of beef quality autochthonous breeds as basics for the production of new products. Fleischwirtschaft International.2/2006.pp.51-55.

38. Altabari G. Al-Shami S.A. and Al-Afaleq A.: Kingdom of Saudi Arabia Project for utilization of sacrificial meat, Achievement and Solidarity. Scientific Journal of King Faisal University, Saudi Arabia,

Makkah Capital of Islamic Culture (2005), 1427H(2006) pp.261-292.

39. Elmahi Bilal Abdelsalam and Altabari G: Metastatic adenocarcinoma of unknown primary origin in the skeletal muscles of sheep. Vet.arhiv 78, 539-544, 2008 .

40. Altabari G: Hygiene and safety of meat. Al-Hasa Municipality, 303 pgs (book), 2009 .

41. Hegazy A.A.; Altabari G.; Gameel A.A.; Hussein A.Y. and Hatim E. M.: Non-specific hepatic degeneration and fibrosis in camels (Camels dromedarius). Mansoura Veterinary Medical Journal XII, 1, 2010, pp 25-35.

42. Altabari G., Gameel A.A. and Hatem E.M.: Pathological and bacteriological investigation on traumatic injuries in the carcasses of slaughtered camels. Mansoura Veterinary Medical Journal XII, 1, 2010, pp 37-45..

43. Altabari G.: Hygienic evaluation of meat of sacrificial animals during the Hajj Season 1414-142 7H, Alexandria Journal Veterinary Medicine Science Vol.28., No.1,2009.

44. Mandour M., Al-Shami S. Altabari G.: The effect of feeding probiotics on the productive performance of Saudi Arabia sheep breeds during fattening. Mansoura Veterinary Medical Journal (11), 1, 2009.

45. Altabari G.: The effect of freezing on the sacrificial meat for microbial rate reduce of surfaces carcasses contamination. Scientific Journal of King Faisal University, Saudi Arabia, Volume ( 11):2,(2010) 1431H pp59-77..

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