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An Artist Can Express Himself In Many Ways

Wholesale catalogs are available online at www.ghyslain.com/downloadsContact our customer service representative at 866.449.7524

Expressions of An ArtistAn artist can express himself in many ways. For Ghyslain Maurais, it has been through chocolate and pastry. Born in Québec, Canada, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d’Hotelerie du Québec leaving his architectural interests behind forever.

CertificationCertified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Quèbec Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels in various major and growing cities.

Food ServiceEnjoying his role as president of the company, Ghyslain and his staff enjoy working directly with gourmet caterers, event planners, food and beverage clients to provide products to enhance their business margins and broaden sales with unique items.

Quality and CreativityAt Ghyslain Chocolatier, Inc, we’re known for the quality and creativity of our chocolates and desserts. With their bright colors, hand-painted decorations, imaginative themes and renowned flavor, our products stand apart from the competition. We specialize in European-style pastries, traditional gelato, artisan chocolates and breads.

“As president of the company

I enjoy working directly with

our customers to provide

products to indulge your

senses. I continue to work in

our kitchen on a weekly basis

to ensure the quality of the

product we deliver to you is

outstanding.”

~ Chef Ghyslain

My Promise

Individual European PastriesOur pastries are ideal for a wide range of customers from upscale restaurants and hotels to large banquets and catering facilities. The line is designed to be presented as individual pastry servings to make your event easier and help control food costs.

Artisanal BreadsOur artisanal breads are traditionally handcrafted with fresh ingredients in our kitchen. Buttery, flaky breads with a rich and tender crumb are one of Chef Ghyslain’s many specialties.

Delicate French MacaronsGhyslain’s hand-crafted macarons provide a soft splash of color before they melt in your mouth. Each almond-based macaron is filled with a delectable chocolate ganache, available in a variety of flavors. Six standard flavors are available year-round and a limited edition unique flavor is available each month.

Hand-painted ChocolatesGhyslain’s signature chocolates are one-of-a-kind, hand-painted masterpieces created with the finest ingredients. Each chocolate features a unique design detailed with hand brushed color and filled with delectably flavored ganaches.

Weekly Delivery &Pallet ShippingWeekly deliveries of ordered foodservice goods to Chicago, Columbus, Indianapolis, Nashville, Detroit, Cleveland and Louisville are the heart of Ghyslain’s footprint in the Midwest today as he reaches across the country. Custom product venues—such as the Indianapolis Colts Executive Suites or broad-appeal, large venues such as the Chicago’s Navy Pier and the country’s top hotels—rely on Ghyslain and his impeccable staff of artisans.

We offer our wholesale customers several different delivery options. Call us for distribution options in your area. 866.449.7524

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