7/28/2019 Gillie Menu Set 2013
8/8
startersSoup of the dayFresh housemade soup served with a crusty
wedge
The Gillies Platter (for 2) (N)Savoury pork rolls, salt &
chilli chicken, mini mozzarella ballsand salted cod croquettes
Savoury Pork Rolls (N)Torn roast Char - Sui pork in a spring
roll,served with hoi sin bbq sauce, cucumber and celery salad
Creamy Garlic Mushroom Gratin (N)Sauted garlic mushrooms in a
rich cream sauce toppedwith fine herb crumb and melted cheddar
Waldorf SaladCrisp baby gem leaves, with green apple, celery,
grapesand walnuts bound with a light citrus mayonnaise
Southern Fried Chicken Strips (N)Thin strips of chicken breast,
in a southern style spiced crustserved with a tangy bbq sauce
Chilli Beef Nachos (for 2) (N)Hot chilli beef con carne served
with nachos, sour cream and grated cheddar
Mini Mozzarella Balls (N)Finely crumbed and deep fried minature
buffalo mozzarella balls.Served on crisp dressed salad leaves with
a sweet tomato relish.
Honey Glazed Salt & Chilli Chicken (N)Fresh chicken strips
fried in salt & chilli glazed with honey and sweet soya.Served
on Asian salad with a sweet chilli dip.
chickenPeppered Chicken (N)Skinless butterfly chicken breast
served on garlic and herb mashwith a rich peppercorn cream
Honey Glazed Salt & Chilli Chicken (N)Fresh chicken strips
fried in salt & chilli. Served in a sweet honeyand soya glaze
with wok fried vegetables. Accompanied with boiled rice
Chicken Schnitzel (N)Whole butterfly chicken breast, finely
crumbedserved with mixed leaves and coleslawCordon Bleu;bacon
lardons and melted cheddarFungi; mushroom sauce and melted
cheddar
Thai Chicken CurryWok fried chicken and vegetables with a thai
red curry coconut sauce
Bang Bang ChickenWok tossed lightly battered chicken breast with
stir fried vegetables,chinese cabbage and satay sauce
entreesKnife and Fork BBQ Ribs (N) Supplement 2Slow cooked, fall
off the bone ribs with c oleslaw, smokey bbq baked beansand a
housemade bbq sauce
Beef & Guinness Pie (N)Lean cubes of beef braised in a rich
guinness gravy with a filo pastry lid
Peppered Pork Fillet (N)With wild mushroom cream
fishGrilled Salmon Fillet (N)Grilled salmon fillet, warm baby
potatoes and green bean salad served with hollandaise sauce
Smoked Haddock (N)With crushed new potatoes and a creamy leek
sauce
Tiger Prawn LinguiniTiger prawns tossed in chillied tomato
pesto, spring onions, rocket saladand shaved parmesan
Scampi & Fries (N)Lightly battered scampi with rough cut
fries and chunky tartare sauce
grillsGammon Steak (N)Chargrilled served with fresh grilled
pineapple and a fried egg
New York Stack (N) Supplemen t 65oz rump steak, gammon, peppered
chicken breast, beef burger,grilled pineapple, mushroom &
tomato piled high served with bbq sauce
Gillies Burger (N)Ground prime Irish beef with smoked applewood
cheese,cured bacon, lettuce, sauted onion ring and relish.
Smoked Bacon Chop (N)Thick cut smoked loin chop served on garlic
& herb mash with wholegrain mustard cream
10oz Rump Of Beef (N)Prime rump of beef chargrilled, with tomato
and onion rings
Chargrilled 10oz Ribeye (N) Supplement 3Irish aged prime rib
with onion rings
sidesRough cut fries
Champ
Shoe string potatoes
Housemade coleslaw
Garlic friesBoiled rice with curry oil & soya dressing
Onion rings
Mashed root vegetables
Mixed salad
(N) Denotes dishes which do not contain nuts
Due to the presence of nuts in our ingredients there is a small
possibility that nut traces may be found in any of our items
If you require further information on the allergen content of
our foods please ask a member of staff and they will be happy to
help you
There is a discretionary 10% service charge for parties of 6 or
more
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Proud to be the main suppliers of finestquality beef, lamb, pork
& poultry to
Galgorm Resort & Spa
