Global Milling Advances March 2013 Issue

7/23/2019 Global Milling Advances March 2013 Issue

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Issue 2 March 2013

Inside this issue:A focus on Extruder & Expander technologyas well as a preview of IDMA 2013


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Global Milling is proud to be an agent for IDMA 2013. This prestigious event will be taking place 4-7th April inIstanbul, Turkey. We will be in hall 11, please drop by the stand to pick up your free copy of the new GlobalMilling Annual and a hard copy of Global Milling Advances.

This issue we focus on extruders and expanders. We feature an article from Amandus Kahl on their CrownExpander, Clextral talks about twin-screw extrusion technology addresses the growing breakfast cerealmarkets and Insta-Pro discusses the dry extrusion process.

Also in this issue we covered the upcoming IDMA 2013 show, giving you information on the seminars, trainingcourses

Keep up to date with other industry events by visiting www.globalmilling.com/global-milling-events/

If you have a topic that you would like to see covered, why not get in touch with us.

Editorial ManagerNicky BarnesTel: +44 117 2306494Email: [email protected]

International Marketing ManagerSabby MajorTel: +44 117 2306493Email: [email protected]

News EditorMartin LittleEmail: [email protected]

Published by:NISA Media Ltd14 Clarke Way CheltenhamGL50 4AXUnited Kingdom

Designed by:Avalon CreativeEmail [email protected]

Web: www.avaloncreative.co.uk

Contents

Issue 2 March 2013

Keeping in touch with Global Milling follow us on:

Twitter: twitter.com/globalmilling

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Milling/316973328357939

The Crown Expander 4

Twin-screw extrusion technology

addresses the growing

breakfast cereal markets 8

An introduction to Pavan Group 10

An introduction to

Golfetto Sangati 12

The dry extrusion process 14

4th International Grains Conference 16

The heart of the milling industry

will beat in Istanbul once again 19

IDMA exhibitors news 20

Milling certication

Training program 22

IDMA 2013 seminar programme 23

A-Z of companies exhibiting 24

Events 2013 33


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For some time now and particularlyin Germany, but also on a globalscale, many have turned away fromthe hitherto customary ne grinding

of pig and poultry feed. For a time,ne grinding was seen as key toachieve high feed conversion ratesand good pellet quality with low nes.But today, it is recognised more andmore that the vulnerability of ourlivestock is growing with the geneticprogress and that nely ground feedcan cause major health problems andreductions in performance. Recentresearch on pigs has proven that toomany ne particles in the feed causestomach ulcers, so that the majorityof the animals for slaughter is alreadyseverely damaged. In addition,

Kamphues et al. (2007) underline theimportance of coarse grinding for thesuppression of Salmonella in pigs.Betscher et al. (2010) refer to thepH-grading of coarse feed structuresin the stomach of pigs and poultry,which is not only immunologicallyimportant, but also a prerequisite fora high activity of the protein digestiveenzyme pepsin.

Todays high-performance broilersrespond to very ne feed structureswith changed development of thegastrointestinal tract: Glandular

stomach and pancreas are enlargedand the gizzard is underdeveloped,resulting in health problems and ina reduced performance. Especiallyunder extreme climatic conditionsat higher altitudes, which promotethe development of abdominaldropsy (ascites), the coarsely groundstructure is of particular importance fora good health and high performanceof the animals. Various studieshave shown that higher contents ofcoarsely crushed cereals exercise ahealthy effect on broilers and that feedconversion and weight gain were notreduced by coarse feed components,but in fact increased. In the latestfeeding tests, both structurally groundand expanded broiler feed showed abetter protein utilisation and a higherlysine effectiveness than nely groundor not expanded feed.

Structural grindingIn the meantime, many feedmanufacturers have responded tothis by changing to structural grinding

with the crushing roller mill. With thismachine uniformly coarse particlestructures can be produced at highthroughputs, low energy input andwithout expensive explosion protectionmeasures. Practice has shown,however, that a large segregationproblem is associated with the use ofuniformly coarsely crushed cerealsin the rations: Compound feed doesnot only contain cereals, but alsonumerous components which arenaturally nely ground or at leasthave a high content of nes. Proteincarriers such as soybean and rape

extraction meal as well as someconcentrates and additives areparticularly worth mentioning. Whilenely ground feed components arelargely stable to segregation, mixturesof coarse and ne particles tendto segregate considerably. Duringtransport the ne particles fall throughthe coarse particle matrix producing alayering from coarse to ne. Figure 1shows the heterogeneous grain sizedistribution of a compound feed witha coarsely ground cereal content.The ne and medium fractions mainlyconsist of soybean meal, premix and

minerals, and the coarse fraction ofcereal particles with a high starchcontent.

Post-crushing in the pressThe usual practice of pelletingcounteracts a segregation ofheterogeneous grain size mixtures,but the pelleting process isaccompanied by a strong post-crushing of the coarse feed structures.The pelleting press acts like a pangrinder mill, the signicant post-crushing effect of which has beenproven by different sides. So, thepositive effect of structural grindingwith the crushing roller mill is largelyoffset by traditional pelleting and thenes content in the feed is increasedsignicantly.

Preservation of coarseparticlesIn recent years, the annular gapexpander has acquired a solid position

in the compound feed industry world-wide. In the Netherlands alone, morethan 80 Kahl annular gap expandersare in operation. A large part ofthe North American turkey feed isexpanded before pelleting, andalso in South America the expanderexperiences a boom. Leading feedproducers point out that the expansionof coarsely ground feed mixtures doesnot (signicantly) cause post-crushingof the coarse particles.

Embedded in the matrix of thesurrounding ne particles, the

pressure and shear forces aredistributed on the total volume ofthe coarse particles, which are thustreated with care mechanically, despiteall hydrothermal effect. Figure 2 showsthe strong, well-preserved primaryparticle coarse structure of a barley-containing pig feed after grindingwith the crushing roller mill andconventional annular-gap expansion.Contrary to the pelleting press, theannular gap expander does notproduce regularly shaped and cutpellets, but a so-called Expandat ofirregular aky shape and surface. This

is why the compound feed industrydemanded: Optimise the annulargap expander to the effect that theexpanded product will be shaped andcut to regular pellets.

The coarse particles in these pelletsmust not be post-crushed signicantly.The pellets should be dried by coolingalone, energy consumption andthroughput of the expander are tocorrespond to that of a pelleting press,and the energy inputs or processintensity should be very easy tocontrol.

Continued on page -

By Dr Martin Gierus,Research & Development,AMANDUS Kahl GmbH & Co.KG, Germany

For more information:AMANDUS KAHL GmbH & Co. KG

Dieselstrasse 5-9D-21465 Reinbek

GermanyTel: +49 40 72771 - 0

Web: www.akahl.de

Global Milling Advances March 2013 Page 4

Figure 3


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EXTRUDER

EXPANDER

Almex b.v., Verlengde Ooyerhoekseweg 29, 7207 BJ Zutphen, The Netherlands, tel. +31 (0)575 572666, e-mail [email protected], www.almex.nl

High capacity extrudersand expanders.

AD System


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Crown developmentThe basic idea was to provide the provenKahl annular gap expander with a die anda cutting device. The die was designedas a ring-shaped extension of the tubularcase of the expander. This ring can eitherbe provided with longitudinal slots orholes. An important prerequisite for a highthroughput of the machine was that a largenumber of slots or holes can be placedon the annular circumference. A rotatingcutter was designed, the knives of whichcut the product strands leaving the die touniform granulate or pellet lengths.

So the Crown Expander was born. Themachine owes its name to the crown formof the rst test dies which were providedwith slots instead of holes. One importantcomponent of the annular gap expanderremains unchanged in the CrownExpander: The hydraulically moveablecone, which is moved into the crown dieend like a piston closing it backward.With retracted cone, the only way for theproduct is to go through the die holes.

In addition, the cone is used as a controlelement: The deeper it is pressed into thecrown, the smaller the opening is of theslot or bore cross-section of the crown diefor product discharge. With decreasingpassage cross-section, however, theenergy required for pressing the productthrough it increases. The higher the energyinput, the more the product temperatureand hence the modication and expansiondegree rise.

By varying the cone position in thecrown, important process parameterscan be inuenced and so the process be

controlled rather simply. Even specicenergy inputs into the feed can be presetin the control system; these will beadjusted by the hydraulic system of thecone after start up.

In conventional extruders, the numberof die holes cannot be varied during the

extrusion process, nor can it be variedduring the pelleting process with pelletingmills. Here, the open perforated surfacesare constant, and these determine, inconjunction with the effective bore lengthand geometry, the energy input duringextrusion.

Throughput and energyconsumptionThe throughput of the Crown Expander isessentially determined by the mechanicalenergy input into the feed desired orrequired for shaping. The diameter ofthe crown holes plays a role too; and ofcourse the formula components, theirgrinding and in particular the fat contentin the formula have an inuence on themechanical energy consumption. For theproduction of stable pellet structures withlow nes content, a certain adhesivenessof the feed mixture is required which ismainly achieved by starch modication aswell as by inuencing the protein foldingstructures. This requires that certainminimum temperatures are reached.

An intensive pre-conditioning with steamraises the temperature level of the rawmaterials in advance and minimises thenecessary mechanical energy input by theCrown Expander. This is not higher thanin case of pelleting with a pelleting press.If a particularly high modication is to bereached or extra hard pellets are to beproduced, the mechanical energy inputcan also be increased.

It is also important that crown pelletsdo not have to be dried separately, butthat the product, just like simply pelleted

pellets, are dried simultaneously to storagestability in a conventional cooling process.

Success and proof in practiceWith high throughput and low energyconsumption, the Crown Expanderproduces pellets or regularly shapedproduct aggregates. Coarse particles

remain unchanged; ne particles areagglomerated. The expander treatmentalso serves for excellent hygienisationof the feed. Then there are the positivenutritional effects that have long beenknown from expanded feed anadvantage which cannot be achievedby conventional pelleting. As the coarseparticles are embedded in the aggregatedmatrix of the ne particles, any segregationtendency of the feed is suppressed. Incontrast to feeding mash feed, poultrycan no longer select individual particles,but must peck the feed in the desiredcomposition. In case of liquid feeding ofpigs, the crown pellets show the knownadvantages of Expandat, i.e. a goodsolubility in water and the formation ofa homogeneous and stable liquid feedmixture.

Fat absorptionThe surprisingly high absorption capacityof the crown pellets turned out to be anadditional advantage. How difcult was itso far to add larger amounts of fat or oil

to the pellets post-pelleting? The micro-capillaries of the crown pellets, however,soak up oil, fat and other liquids like asponge. Even large amounts of fat andoil are absorbed completely, without anycostly vacuum technology. The crownpellets remain free-owing and do not sticktogether. These features predestine thecrown pellets for use in supplementaryfeed with a high protein and fat content.The rst Crown Expanders have alreadydemonstrated their efciency for morethan one year in several compound feedfactories both in Germany and abroad.They prove to be good for modication of

feed components, production of pig feedcrumbs and pellets, and pelleting of broilerfeed the machines are multi-taskers.The acceptance of the feed by the animalsis excellent and the nutritive effects areconvincing.


Figure 2 Figure 1


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G R A I N

2013THE GRAIN BUSINESS EVENT

Post Harvest Technology

Storage

Drying

Handling

Marketing

Organised by FarmSmart Events in association with the HGCA as Grain Quality partner

www.farm-smart.co.uk 0845 4900 142 [email protected]

Wednesday 6th NovemberEast of England Showground,

Peterborough PE2 6XE

Tickets 15 on the day Save 5 by pre-booking


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Twin-screwextrusion technologyaddresses thegrowing breakfastcereal markets By Ada Rochas,Marketing Manager Clextral France

Global demand for ready-to-eatbreakfast cereals is rising inmarkets experiencing middle classexpansion, increasing proportionof women in the labor force and

subsequent rising disposable income.(see Cereal Marketers Race forGlobal Bowl Domination- AdvertisingAge). As an example, in 2011 only,the Turkish consumption rose by 23percent meaning that one millionmore households started purchasingbreakfast cereals as compared tothe previous year. As a total in 2012around 7 million Turkish householdspurchased breakfast cereals as aconvenience food. Growth of 38percent in China and 108 percentin India is predicted by EuromonitorInternational.

What are these newconsumers across the globelooking for in their breakfastcereals?

Breakfast was traditionally a sit-downmeal in most markets, but is nowoften eaten hurriedly or on the goin the form of snack bars or ready-toeat breakfast cereals." says againEuromonitor International in its annualreport on the global breakfast cerealsmarket.

Convenience of course is the keyword: start the day with a nutritiousand energizing meal quick to prepare,easy to carry, on-the-go, requiringno cooking, easy to store But onthese developing markets consumersare also looking for products which

will match their habits/traditionsand nances/ while being moreconvenient, healthier and more funto eat with a larger variety of rawmaterials, avors and shapes.

Breakfast cereals need to becustomized to be ethnic and ethic:adapted to traditional uses and madefrom local raw materials meetingsustainability requirements.

How can twin-screw extrusionaddress these consumerstrends?

In the early 70s Clextral introduced afaster, simpler and more economicalprocess to produce ready-to-eatbreakfast cereals: twin-screw

extrusion cooking (TSE). Theadvantages of this technologycompared to the traditional processeswere many and still continue today tobring innovative and unique breakfastcereals to our tables.

Indeed, TSE technology providesextensive versatility to breakfastcereals manufacturers and inconsequence proves to be t tothe new ready-to-eat trends andgrowing markets. Among the manyadvantages, we can cite the largevariety of raw ingredients (includedwhole grains or high bers ingredients)this technology is able to process; thehigh consistency of nished-productquality; the possibility to produce, onthe same line, a wide range of directexpanded products in texture anddensity as well as aked cereals;

or the capability to easily add clip-on modules allowing manufacturersto extend their product portfoliowith innovative market propositionssuch as co-extruded, bicolored, or

3D-shaped products.

Moreover, TSE technology helpsfood producers meet sustainableand environmental requirements.This Short Time-High Temperatureprocess allows faster manufacturingtime while reducing dramatically spacerequirements. Fully automated, withsimplied maintenance and short andeasy change-overs, this continuousprocess allows to signicantly reducecarbon foot prints of breakfast cerealsproducts.

This quick list of advantages showsthat TSE technology is the solutionfor these food producers who needto easily ne-tune their products toappeal to local tastes and who arelooking for more productivity andexibility to meet these growing andquick-changing markets.

Clextral supplies twin-screw extrusionturn-key production lines from the rawmaterial handling to the packagingsystems. Its team of engineersand process specialists developinnovative products and techniquesin the R&D centers in France and theUnited States and in partnership withprocessors and researchers.

For more information:Clextral SAS

1 Rue du Colonel RiezF-42700 Firminy

France

Tel: +33 4 77403131Web: www.clextral.com



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12-14 March 2013

Shangri-La Hotel, SingaporeThe premier event in the Asian grain calendar

GLOBAL

ASIA

GRAIN

Gold sponsor

Bronze sponsors Champagne brunch sponsor

Silver sponsors

Platinum sponsor

The number one grain trading event serving the Asia-Pacific regionwill return to Singapore in March. Formerly known as the WorldGrains Trade, this event is now in its 5th year and continues togrow. Last year boasted a delegate attendance of over 360 from40 countries.

This is a must-attend event for Asia-Pacific grain and oilseeds tradeprofessionals. It provides the perfect platform to strengthen your

address book whilst hearing the views of international trade expertson the most important regional opportunities & challenges.

KEY FEATURES FOR 2013

Grain NetworkGet in touch with delegates before the conference: our GlobalGrain Messenger System gives you the chance to email other registereddelegates prior to the event. This is an ideal opportunity to set upimportant business meetings at the event in advance.

Register early to ensure instant access when it goes live.

Networking LoungeA dedicated meeting area with reserved seating. In order for you toconduct business, space has been set aside in the conference hotel.

Meeting SuitesA limited number of business suites are available at the conference venue.They have been configured to allow you to host client meetings in aprivate setting. Suites can be booked as part of sponsorship packages orgroup delegate bookings.

Workshop for Asia-Pacific milling andfeed manufacturing professionalsThis special afternoon workshop is designed for the benefit offlour and feed manufacturing professionals attending the GlobalGrain Asia conference in Singapore, 12-14 March 2013. To seeif you qualify for a free place at this workshop then please [email protected]

As a Global Miller subscriber you are entitled to a reduced price delegate passPlease contact [email protected] for more information

www.globalgrainasia.com


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An introduction toPavan Group

Pavan Group is among the worldwide leaders, in thedesign and engineering of technologies and integratedproduct lines for cereal based food.

We are a strong and solid organization, operating in thefood industry as global suppliers of industrial solutions,from the handling of raw materials to the nal packaging.We operate in the business through our eight prestigiousbrands: Golfetto Sangati, Pavan, Mapimpianti, Montoni,Toresani, Stiavelli, Dizma and Pizeta, all leading Italianbrands in the food processing industry.

These brands have become part of the Group, thanksto a farsighted growth and development strategy, aimingtowards a broader service offer and product portfolio.

Today, these companies can operate on individual basisor jointly under an interlacing strategy covering all theproduction process. Pavan Group offers the widest rangeof solutions for the production of all types of pasta: longand short-cut dry pasta, nest shaped, precooked pasta,couscous, as well as machineries for lled, at, andextruded fresh pasta, convenience food and gnocchi.They can also provide dies, cutting systems, die washingequipment, packaging lines for pasta, baked goods, snacksand the food industry. Thanks to this integrated and highlyspecialized supply chain, joining technology, exibility andreliability all under the same name, Pavan Group can giveits outstanding engineering services, all tailor-made to theirclients requirements.

The Group provides a full service strategy that goesfrom the research and development of new products, tothe project and design of manufacturing plants, to thenal after-sales training and client services. In the years,Pavan Group has strengthened its positioning and brandimage thanks to its top quality standards and productperformances. With their over 60 year experience and

knowhow, their wide range portfolio covering eight differentspecialized brands, its consistent R&D investments, theGroup can fully provide highly sophisticated processes andautomation solutions, both for single technologies as for a

multidiscipline turnkey approach.

The most important and complex industries of the world,work with a tailor-made solution developed by Pavan,with great results from all point of views: cost controlling,efciency and product quality. All our technologicalsolutions are characterized by extremely creative andhighly personalized projects.

Today in fact, in the food industry, excellence is notmeasured only by the product taste, but also and mainly bythe company capability in creating innovation and fulllingtheir customers continuous demand for new, more efcientand more protable solutions.

For more information:Pavan Group Via Monte

Grappa, 8 35015 - GallieraVeneta (PD) Italy

Tel. +39 049 9423111Web: www.pavan.com



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An introduction toGolfetto Sangati

Golfetto Sangati became part of the Pavan Groupgalaxy in February 2010. Golfetto Sangati is the resultof the merging between the Golfetto and Sangati Bergabrands, that is Italys peak companies for the engineering

and building of cereal, rice and animal feed milling plants,storage and grain handling terminals in harbours.

The brand Golfetto stands out in the history of the millingindustry, for its exceptional know-how acquired in over 80years of activity, building throughout the world, plants thatcan go from a capacity of 30 to 1500 tons/day.

The company has acquired an undisputed technologicalknow-how in the engineering of both new and alreadyexisting plants, in the design of completely automatedsystems from the storage of the raw materials, to thecleaning, milling and nal packaging.

The Sangati Berga brand, has written some very importantpages in the design and engineering of single machinesand complete milling plants, rice mills, animal feed mills,storage silos, and handling terminals for ship loading and

unloading.

This important merger has integrated the technical,productive and sales structure of the two brands, andtoday Pavan Group has managed to create the perfectblend between the know-how and the leadership of bothcompanies, forming a great team capable of offeringoutstanding engineering service, guaranteeing innovativeand reliable applications with a wide range of solutions anddedicated services.

To this day, we can say that Golfetto Sangati is the onlycompany that can offer a complete service covering the

entire manufacturing line from start to nish. In this way,Pavan Group strengthens its national and internationalleadership, conrming its global player vocation.

For more information:Golfetto Sangati s.r.l. Via F.lliBandiera, 3 31055 Quinto di

Treviso TV ItalyTel. +39 0422 476700

Web: www.golfettosangati.com



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Prior to the Insta-Pro extruder,relatively low feed prices and highequipment costs made extrusionprocessing too expensive to be widely

used. But with the development andintroduction of the versatile Insta-Proextruder in 1969, the dry extrusionprocessing method can now be usedto improve gain, feed efciency andpalatability as well as stabilize andutilize many by-products.

The Insta-Pro dry extrusion methodutilizes friction as the sole sourceof heat accompanied by pressureand attrition compared to methodswhich use steam, water or otherforms of pre-conditioning. Heat andpressure are developed by passingthe product being extruded througha barrel by means of a screw withincreasing restrictions. Then, thesudden decrease in pressure whenthe product is discharged into theatmosphere results in expansion ofthe product. By vaporizing moisture,starch cells are ruptured. The amountof expansion depends on severalfactors, such as the starch content ofthe product, temperature, pressure,and the amount of moisture.

There is a distinct difference between

cooking and expansion, yet eachserves a specic purpose. Cooking isa general term used to describe theeffect of heat, pressure and time onthe material being processed. Cookingis necessary for its effect on theprotein portion of the ration where itacts to detoxify or denature enzymes.Expansion occurs by rupturing the cellstructure and exploding the product.

With the Insta-Pro extruder, the sameconditions of attrition, pressure, andtime needed for developing heat arealso used for expanding the starchportion of the ration. The cookingprocess takes place as the productmoves through the barrel while theheat is progressively increased.Expansion takes place immediatelyafter the product is discharged fromthe extruder orice. The effect of

cooking and expansion can be bestdescribed by considering the effect ofextruding on the various componentsof the diet.

Effect on ProteinsProteins are denatured by thecooking process, an effect related tothe degree of temperature created.Proteins are made up of amino acidswhich are known as the buildingblocks of protein. Amino acids are heldtogether by primary bonds whereasthe molecules are held together bysecondary bonds. The cooking actionof the Insta-Pro extruder breaks downthe secondary bonds but does notcreate sufcient heat to destroy theamino acids or the primary bonds.

This effect is similar to that causedby cooking an egg. The secondarybonds hold the protein in an eggtogether in a certain way. When theegg is heated, the protein is denaturedor the secondary bonds are broken.When these bonds are broken, theproduct loses its distinctive physicalappearance. If the egg was cookedto extreme temperatures, the primarybonds holding the amino acidstogether would be destroyed thusaffecting their nutritional value. The

Insta- Pro process does not adverselyaffect the primary bond, but doescreate sufcient heat to denature orbreak down the secondary bonds.

It is this effect of denaturization thatis useful when extruding oil seeds.Soybeans have an enzyme, urease,which can be denatured by heatcreated in the extruder. Enzymesare made up of proteins and whenthey are denatured, lose theireffectiveness. Urease breaks downurea to ammonia.Another protein in soybeans thatis destroyed by extrusion is thetrypsin inhibitor which is producedin the pancreas. Without the actionof trypsin, the animal cannot utilizeprotein, as it is trypsin that slits orhydrolyzes the protein molecule.Other less important enzyme inhibitors

that are denatured by the Insta-Pro extruder relate to fats and thecarbohydrate fraction of a diet.Since the heat needed to deactivate

enzymes is less than that needed toprepare oil seeds for oil extraction,the effect on the amino acids is muchless severe thus making them moreavailable to the animal or higher indigestibility.

Effect on EnergyThe energy fraction of the diet can bebroken into two parts, carbohydrateand fat. First, the carbohydratefraction, which is primarily starch, isgreatly affected by extrusion, or heatand expansion.

Starch is basically a granular massof starch molecules. Each starchmolecule is like a chain with manyside branches and is interconnectedinto a tightly held mass. Raw starchhas little water absorbing capacity andif dried after being soaked goes backto its original state. One of the waysto test for starch is to pass light wavesthrough the granule and measure itspolarization. As starch passes throughthe Insta-Pro extruder, it is gelatinizedand when it leaves the extruder itexpands. This effect is caused by

breaking down the granular structureand opening up the molecular chain.This is similar to the effect that occursby cooking starch in the presence ofheat and water. The difference is thatwith the Insta-Pro extruder, the effecttakes place at much lower moisturelevels and much quicker.

Once the starch granule is gelatinized,it cannot revert to the original granularstate and it now is water soluble andthe light waves are not polarized asthey pass through the material.

In the Insta-Pro extruder, the onlymoisture needed to gelatinize thestarch is the amount needed tolubricate the extruder and allow thestarch to pass out the orice of theextruder.

The DryExtrusionProcessBy Insta-Pro International, USA

For more information:Insta- Pro International

4043 120th StreetUrbandale, IA 50323,

USATel: +1 515 254 1260

Web: www.insta-pro.com



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As the material leaves the Insta-Pro extruder, the inherent moisturevaporizes and the starch gel quicklystiffens after the liquid has vaporized.

The amount of expansion which takesplace is dependent on the amount ofstarch in the formula. With formulascontaining 40-50% starch, the normalexpansion will equal 2-3 times.For this reason, most extrudedformulas are reground returningthe bulk density more closely to theoriginal product.

Effect on FatExtrusion, or heat and expansion,affects fat in two ways. First, fat or oilis encapsulated within the cells of oilseeds. When a raw oil seed is ground,the resulting product will be dry.During extrusion, the oil is releasedfrom the cells making the productoily. The extent to which the cells areruptured in an Insta-Pro extruder hasnot been measured.If starch is present when an oil seedis extruded, the fat and starch willform a complex which is not solublein ether, the normal method used forfat analysis. Studies have shown thatfat will enter a complex with starch onthe basis of a 1 to 10 ratio. An acid

hydrolysis is necessary to measurethe correct and actual fat level in sucha case.

Heat generated by the Insta-Proextrusion method does not adverselyaffect fat quality. Temperatures of themagnitude of 350-400F are neededto produce off odors and oxidation,while temperature for extrusion aregenerally in the 250-300F range.

Effect on FiberThe effect of extrusion on ber isrelated primarily to its bulk density.Because of the mechanical action,grinding and attrition, the hollowstructure of brous materials arecrushed thus changing their bulkdensity. High ber ingredients arenormally low in moisture and take

on moisture slowly which requiressome type of pre-conditioning beforeextrusion.

Effect on Nutritional Value Thebenecial nutritional effects ofextrusion will vary with species, ageand type of ration being fed, butin general these benets can beexpected on the protein, energy andber content of the ration by:

Denaturing the enzymes, urease,lipase, amylase and the trypsininhibitors.

Improving starch digestion asmeasured by rate... and efciencyof gain.

Increasing the bulk density of highlybrous materials.

The mechanism by which extrusionimproves the digestibility andutilization of energy are not fullyunderstood. Certain studies wouldindicate that the combination of heat,pressure and moisture is involved inincreasing the susceptibility of starchto enzymatic digestion.

Other studies would indicate thatthe protein binding effect of thestarch granule may be disrupted

allowing easier access of microbialand animal enzymes to the starchgranule. In general, studies haveshown a marked improvement inperformance when extruded grainshave been used in rations for younganimals. This effect is due to thesomewhat undeveloped digestivetract of young animals as comparedto the older animal. Improvements ingain and efciency have also beennoted for animals on high concentraterations. The denaturization of enzymeinhibitors allows the normal enzymatic

breakdown and utilization of proteins,fats and carbohydrates.



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Three successive years of weather

events (2010, 2011 and 2012) indifferent parts of the world coveringthe northern and the southernhemisphere have left the globalagricultural markets completelyummoxed. In 2012 major grains andoilseeds prices reached recordlevels in the aftermath of the USMidwest drought the worst in 50years - which quickly followed asetback to crops in the southernhemisphere (Brazil, Argentina) earlierin the year. Increase in crudeoil prices and infusion of liquiditypropelled agricultural marketshigher. The sharp rise in prices ofagricultural commodities such ascorn (maize), soyabean and wheatraised the spectre of the return of2008 when food ination hurt theworlds poor badly.

What does 2013 hold in store? Thegrowth v/s ination dilemmarefuses to go away, even as countriesstruggle to strike a judiciousbalance. Will adverse weather once

again hurt crop output or willproduction respond to high prices?There are questions and questionsthat engage the attention of marketparticipants and policymakersaround the world.

In India, a slow start to southwestmonsoon has surely reduced kharif2012 output of major crops includinggrains. The government is keento make up the shortfall to the possibleextent by attempting to stepup rabi crop production. How good are

the chances of success? In

other words, will the country continueto face elevated levels of foodprices or will there be relief?

The fate of the Food Security Bill willbe known soon when theParliament debates it. What are theimplications for the grains marketif the Bill does get passed? Also in theradar is the Forward ContractsRegulation (Amendment) Bill whichseeks to make the commodityfutures market regulator ForwardMarkets Commission anautonomous body. Will the extentsuspension of derivatives trade insome agri-commodities be lifted? WillFDI in organized retailrevolutionise the domestic foodmarket?

These and many more relatedquestions will be debated withtremendous insight by renownedexperts at the 4th InternationalGrains Convention to be held in NewDelhi during May 1-2, 2013.

Prof. K. V. Thomas, Minister of State(Independent Charge), Ministryof Consumer Affairs, Food and PublicDistribution has kindlyconsented* to be the Chief Guest ofthe conference.

A strong lineup of speakers from withinthe country and outside willshare their domain expertise andcrystal-gaze into the year ahead.

The high point of the convention

would the Price Outlook session

where experts will come up withprice forecast for a range ofagricommodities including wheat,pulses, oilseeds and sugar.

The Conference is intended to takestock of the current situation;growth v/s ination dilemma, crystal-gaze into the immediate future andimportantly output of major crops,Food Security Bill, Domestic andinternational market dynamics, FDIsrole in revolutionising domestic foodmarket etc.

The Conference will be moderatedby Mr. G. Chandrashekhar, AssociateEditor, The Hindu Business Line. Astrong lineup of speakers from withinthe country and outside will share theirdomain expertise and crystal-gaze intothe year ahead.

The high point of the convention shallbe Price Outlook session whereexperts will come up withprice forecast for a range of

agricommodities including wheat,pulses, oilseeds and sugar.

Policymakers, public sectorundertakings, large corporate tradinghouses, major processors of grains,trade intermediaries and a hostof service providers (commercialbanks, logistics rms, technologists,surveyors etc) in addition toacademicians and investors areexpected to participate.

*Provisionally Accepted.

4th InternationalGrains ConferenceMay 1-2, 2013Hotel Le Meridien, New Delhi



17/36


18/36


19/36

International Flour, Semolina, Rice,Corn, Bulgur, Feed Milling Machinesand Legumes, Pasta, BiscuitTechnologies Fair IDMA, being heldin the Istanbul Expo Center on April04-07 2013, is preparing to introducethousands of professional industryrepresentatives from 120 countriesto the biggest cereals and legumestechnologies brands of the world.

World milling industry representativeswishing to direct their investmentsand see the latest technologies ofmore than 270 brands have plannedtheir visits. The exhibition beingheld in 3 halls 21,000 sqm in total

offers special offers to all industryrepresentatives from participants tothe visitors. Certied Milling TrainingProgram During IDMA 2013, a 14-hourCertied Milling Training Program willbe arranged for the representativesof milling who will visit the fair. In thetraining sessions to be given by theexperts of the sector; Raw MaterialSupply in Milling, Storage of RawMaterials, Milling Technology andGrinding, Performance in Milling,Energy Savings in Milling, FlourQuality, Quality Control and FlourAdditives,

Wheat and Flour Logistics inForeign Trade and Flour PlantInvestment, Investment Feasibilityand Management subjects will bediscussed. Visitors working in a ourplant (mill) or milling technologiesmanufacturing industry can attend tothe trainings in Turkish and English.Rice, legumes, bulgur and pasta willalso be discussed 4 different seminarswill also be held for rice, legumes, and

bulgur and pasta groups.

From product supply to trade,processing technologies to investmentand production cost many subjectswill be discussed in the seminars andexpert company representatives and

managers of leader non-governmentalorganizations in the sector will makepresentations.

The seminars will be held in Turkishand English unlike the previousyear. What will visitors nd in IDMA?Product groups which can be foundby the visitors operating in differentcountries and production lines inIDMA 2013 Fair include; turnkey our,semolina, corn, rice and feed millsand legumes cleaning, packing, latesttechnologies used in pasta and biscuitplants, grain storage silos, lling,conveying and draining systems,laboratory devices, additives, packing

machines and materials and the latestdevelopments in spare part and subindustry products. The fair can bevisited between 10.00 and 19.00 onApril 04-05-06 2013 and between10.00 and 17.00 on April 07 2013.

Transportation to Fair Area Fair Areais in Aksaray - Airport Subway in IDTM(Istanbul World Trade Center) station.

As it near to Atatrk Airport Foreignvisitors and exhibitors can reach thefair area in 5 minutes without enteringthe trafc jam in Istanbul.

Alternative routs are E-5, TEMhighway and the coast road which arethe intersect point for Istanbul ExpoCenter and another advante is that it

is near to Bakrky and Yenikap ferryports. Address: Istanbul World TradeCenter, Istanbul Fair Center, 34149Yeilky - Istanbul / TURKEY - Hall9 - 10 11 *There will be continuouslyshuttles for free every 30 minutes fromAtatrk Airport to the fair area betweenthe hours 7:30 17:00.

Shuttle Hours: Atatrk Airport FairArea: 07:30 8:00 8:30 9:00 9:30 - 10:00 10:30 11:00 11:30

12:00 12:30 13:00 13:30 14:00 14:30 - 15:00 15:30 -16:00 16:30 -17:00 Fair Area AtatrkAirport: 07:40 8:15 8:45 9:15 9:45 - 10:15 10:45 11:15 11:45 12:15 12:45 13:15 13:45 14:15 14:45 - 15:15 15:45 -16:15 16:45-17:15

Besides, there will be continuouslyshuttles for free between the subwaystation of World Trade Center and thefair area every 15 minutes betweenthe hours 9:00 19:00.

*There will be a waiting room in thefair area for visitors in order to be ableto wait till the opening hours of the fair.

The heart of themilling industry willbeat in Istanbulonce again



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4B expands

Forged Chain

Department

As the 4B Braime Group celebratestheir 125th anniversary this year,4B Braime has just expanded theirChain department. The company hasadded a new welding and assemblycell for a quicker turnaround of theirchain orders. All CNC machining forsprockets and trailers is done on siteat 4Bs Leeds headquarters. A newextra sales engineer for chains hasalso been added to the team.

Due to increased sales andproduction demand to satisfy ourcustomers ongoing and changingrequirements and needs, wedecided to make a major investmentin an enclosed chain production andstorage cell. This consists of a Robotwelder, fabrication, bending andcutting machinery, assembly tables,CNC lathe, packing area, and anenclosed environmentally controlledchain warehouse. This has facilitatedbetter delivery times, exacting qualityand a delivery service that ourcustomers deserve. As our range andproduction increases over time, wenow have the method andenvironment to control this, explainsDave Wolstencroft, group chainmanager at 4B.

4B Drop Forged Chains4Bs forged chain is machined toprecise tolerances and heattreated to endure high temperatureand highly abrasive applications.Made from the best materials, 4Bs

drop forged chain also maintainsthe highest tensile test results on aconsistent basis The main industriesthat 4B forged chains have been usedin are the agricultural, coal, cement,wood chips, ash handling, sugar,animal feeds, aggregates, gypsum,

etc. All these products have beenused in conveyors of various length,angles and high capacity applications,including high temperature.

4B Bolt n Go ChainsThe Bolt n Go Flight system is therevolutionary assembly methodfor ights. NO MORE WELDING! Thisnew and simple method ofassembling chain links and the highstrength Nylon ights uses astandard bolt and nut with a highstrength hollow pin. No need toremove chain from the conveyor forinstallation, and no issues withstrength. Just bolt the links and theights together. Its easy,simple and reliable! The Bolt n Gosystem is currently available for4B102NA, 4B142NA and 4B142HAlinks with ights up to 750mmwide.

For more information please contact:

4B Braime Elevator [email protected]

VISIT 4B BRAIME ELEVATORCOMPONENTS HALL 11 STAND A8

Alapala opens two

new four mills

Alapala Machine Industry & Trade Incheld the ofcial opening ceremony of

their established our-milling planton December 2, 2012 in Tokmok Cityof Kyrgyz Republic.

The capacity of our-milling plant onturn-key terms is 250 tons/24 hours.

Assembly works of new our-millingline was done on the base of oldour-milling line with wheat grindingcapacity of 250 tons/24 hours themilling section of which was consistingof: 18 units of roller mills, six units ofpurifying machines and six unitsof sifters. For instance the millingsection of new ourmilling line withwheat grinding capacity of 250 tons/24

hours equipped by Alapala MachineIndustry & Trade Inc with belownew generation milling equipment:12 units of roller mills, four units ofpurifying machines and two units ofplan-sifters. This way by reduction ofthe quantity of grinding and sifting

Tokmok City of Kyrgyz Republic

IDMAExhibitors News



21/36

equipment the energy-output ratio wasminimized.

The our-milling plant completelyrenewed and modernized by AlapalaMachine Industry & Trade Inc withnancing of Kazakhstanis investors,is the only wheat processing plantof Kyrgyzstan which completelyconforms the international standards.Alapala opened its second 300tons/24 hours capacity ourmillingplant in Darkhan City of Mongolia onDecember 6. The project includedbelow works:

- Designing and erecting of buildingfor our-milling plant consisting ofsteel construction building.

- Designing of diagram of millingsection, engineering design of

our-milling plant, assemblyand start-up.

The commissioned our-milling plantbecame one of the biggest wheatprocessing plants of Mongolia.Since the our-milling plant iscompletely automated, the quantityof the staff is minimized. Three typesof our, which are most reliable inMongolian market are being producedin the our milling plant.

Alapala and

Daewon

ALAPALA and DAEWONstrategc partnershpstronger power

ALAPALA- the leading provider ofrealization of wheat and maizemills, feed mills , storage silos, steelconstruction of mills building andthe technology products that are usedin the global mills and servicesto the education, training and learninghow to run mills - has todayannounced a strategic partnershipwith DAEWON GSI to provide its

customer Color Sorter , Rice Mill ,Pre-Cleaner, De-Stoner , Debraningmachines for the global market.This strategic partnership is anexcellent opportunity for ALAPALAand DAEWON to combine theirexpertise, resources and vastexperience in the eld of coaching tobetter meet the growing needsof sector customers.

This strategic partnership expansionwill be highlighted by engineeringteams collaborating on deeperintegrations across theALAPALA and DAEWONsinfrastructure and management stacks,Data Center Networking andComputing platforms.

About ALAPALA ( www.alapala.com )ALAPALA has founded in 1954 andis establishing plants at any desiredcapacity, Alapala Machine is acompany that exports 95% of

its current production today and hashundreds of references in over 75countries in 4 continents includingdeveloped industrial countriessuch as Belgium, France, Italy,

Canada and U.S.A. Alapalacontinually develops and expandsthanks to its superior technologyinfrastructure, perfectionist staff andmanagement, and its quality andcustomer-oriented approach.Alapalas lines of business : wheatour mills , semolina mills, maizeour mills, feed mills, bio-ethonolmilling section , cereal storagesystem , conveying systems , steelconstruction, consultancy of milling.

About DAEWON GSI

( www.daewon.com )DAEWON GSIs products representthe best in the manufacturingexcellence. Its research anddevelopment departments utilize themost current computer technologyavailable. State-of-the-art equipmentcombined with accumulatedensures that its customers receiveunsurpassed quality.

South Korean DAEWON GS adheresto one clear and simple goal:

the customer must be completelysatised. From initial contract, todelivery, to future service DAEWONguarantee accessibility, professionalexpertise and meticulous attention todetail.

VISIT ALAPALA HALL 9 STAND B9AND HALL 11

Darkhan City of Mongolia



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Within the scope of IDMA 2013 FifthInternational Flour, Semolina, Rice,Corn, Bulghur, Feed Milling Machinery& Pulse, Pasta, Biscuit TechnologiesExhibition that will be held in IstanbulExhibition Center between the datesof April 04-07, 2013, Parantez FairOrganization will organize a 14 hourslong Milling Certication TrainingProgram. The details of this trainingprogram are as follows:

GENERAL INFORMATION ABOUTTHE PROGRAM: Organizer: Parantez

Fair Organization Date: April 05-06,2013 Location: Istanbul ExhibitionCenter, Seminar Room / IDMA 2013Fair Ground Training Language:Turkish English (SimultaneousTranslation) Training Fee: FreeParticipation and CerticationConditions:

Participants should be actively workingin a our plant (mill) or in millingtechnologies manufacturing rm, andthey should be able to prove that withdocuments. For participants to becomeentitled to the certicate, they shouldattend all classes.

Number of Participants: Limitednumber of participants will be acceptedto the program and the participants willbe determined based on registrationorder. Registration: Those, who wantto attend the training, shall maketheir registrations from the OnlineRegistration section under the titleMILLING TRAINING PROGRAMin the IDMA website, and send their

ight information, hotel reservationand document proving that they areworking in a our factory or a millingtechnologies manufacturing rm toParantez Fair Organization via e-mail([email protected]) or fax (+90212 212 02 04).

The participants, who dont send thesedocuments even though they madetheir online registration, will not beregistered to the training.

Following the 14 hours long training

program, the participants will receive abooklet containing the subjects taughtby the instructors throughout those 14hours.

MILLING CERTIFICATION

TRAINING PROGRAM


Mr Hac Baran

Turkish Grain BoardHead of Purchaseand ConservationDepartment

Mr Hac Baran

Turkish Grain BoardHead of Purchaseand ConservationDepartment

Mr. mer TemizkanTemizkan EngineeringGeneral Manager

Dr. Eng. Tanase TanaseTecnocereal S.R.L.Doctor of Philosophy Engineer

Paul BruckmannPaul Bruckmann MhlenbautechnikCertifcated Milling Engineer

Dr. Lutz PopperMhlenchemie GmbH & Co.K R&D Director

Mr.Alpay AltokEkol LojistikLogistics and Supply Chain Director

Mr.Grsel ErbapDoruk Marmara FlourIndustry General Manager

Day & Time Subject Instructor

05 April 2013 - Friday / Day 1 - THEORETICAL TRAINING

10:15 - 11:00 Supply of Raw Materials - Wheat in Milling

11:15 - 12:00 Supply of Raw Materials - Wheat in Milling

12:00 - 13:30 Lunch Break

13:30 - 14:15 Raw Material - Wheat Storage

14:30 - 15:15 Raw Material - Wheat Storage

15:30 16:15 Mill Technology and Milling



06 April 2013 - Saturday / Day 2 - THEORETICAL TRAINING

10:15 - 11:00 Yield in Milling

11:15 - 12:00 Energy Saving in Milling

12:00 - 13:30 Lunch Break

13:30 - 14:15 Flour Quality, Quality Control & Flour Additives

14:30 - 15:15 Flour Quality, Quality Control & Flour Additives

15:30 - 16:15 Wheat & Flour Logistics at Foreign Trade

16:30 - 17:15 Flour Plant Investment, Investment Feasibility& Management

17:30 - 18:15 Flour Plant Investment, Investment Feasibility& Management


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April 05, 2013 Friday

WORLD PULSES PRODUCTION, CONSUMPTION AND TRADE

11:00-11:45 Pulses Supply in the World and the Policies in Pulses Trade

12:00-12:45 Pulses Technologies, Economical and Efcient Production at Pulses

12:45-13:00 Questions & Answers

WORLD RICE PRODUCTION, CONSUMPTION AND TRADE

14:00-14:45 Rice Supply in the World and the Policies in Rice Trade

15:00-15:45 Rice Technologies, Economical and Efcient Production at Rice


April 06, 2013 Saturday

WORLD BULGHUR PRODUCTION (CRACKED WHEAT), CONSUMPTION AND TRADE

11:00-11:30 Structural Characteristics of Bulghur, Nutritive Value and Advantages

11:30-12:00 Promotion of Bulghur to the World Market and the

Development of New Markets

12:15-12:45 Bulghur Technologies, Investment and Production Costs of Bulghur


RECENT DEVELOPMENTS IN THE WORLD PASTA SECTOR14:00-14:30 Varieties, Consumption Preferences and Dry Pasta Market at

Dry Pasta Consumption

14:30-14:50 The Place and the Importance of Italy in the World Pasta Sector

15:00-15:25 Dry Pasta Technologies, Investment and Production Costs of Dry Pasta

15:25- 15:50 The Structure of Fresh Pasta and Economical Worth of the

World Fresh Pasta Market

16:00-16:25 Fresh Pasta Technologies, Markets to be Invested and Investment Costs

16:25-16:50 Fresh & Dry Pasta: Food Habits of the Turkish Consumers16:50-17:00 Discussion and Concluding Remarks

IDMA2013SEMINAR

PROGRAMME



24/36

A-Z of Companies

Exhibiting by hall 09

Hall

ALTINBLEKMEKO - BBCA

PARANTEZ

ENDSTRYEL

ELEKTRKGEN DERMEN

UUR MAKNA

NECDET KAYA

ALAPALA

BORGHIRAMBALDO

ANTONIO

GM TRANSPORT

DEHETLER

VERMOT

TEKPA

YENAR

MA MAKNA

ENTL

ALAPALA

GENEL

DERMEN

YILMAZ

DAMPEROCRIM

ZENR DERMEN

VATANGIDA

SNS

MERKEZ

MOTOR

A

IRPAK

ALTUNTA

MALATYA

SENTETK

5S

MAKNA

DERMENCOLU

ALTUNTA

ASKOMAK

MOLTECH

SUMAK

DERMEN

BAAY MAKNA

FTKA

RTAL

MAKN

A

HTT MAKNA

HTT MAKNA

AKYOL

POLENG

IDA

KEPLER

WEBER

SAFA

ATARA

ITALYA

BASTAK

UNORMAK

RNESANS

INOVAEND.

TUNAYLAR

BASKL

MYSILO

stor kap eni:620Ykseklik :740

DMA 20135.Uluslararas

Un,rmik,Msr,Bulgur,Yem DeirmenMakineleri ve Bakliyat

Makarna, BiskviTeknolojileri Fuar04-07 Nisan 2013

Salon 9

Giri

9.Salon

10.Salon

FUAYECafe



25/36

Alapala Makina San.Ve Tic.A.. Turkey 9 B-9Altinbilek Makina San.Ve Tic.Ltd.ti. Turkey 9 B-8Altunta Havalandirma Ve Hayv.San.Tic.A.. / Obial Turkey 9 A-2Askomak Deirmen Ve Tarim Mak.Gida San.Tic.Ltd.ti. Turkey 9 A-8Atara Makina Otomasyon San.Tic.Ltd.ti. Turkey 9 B-13Baay Makina ml.San.Ve Tic.Ltd.ti. Turkey 9 A-11Bastak Gida Mak.Med.Paz.th.hr.San.Tic.Ltd.ti. Turkey 9 B-19Bbca Depolama Sistemleri Tarim Inaat Ve Makina San.Tic. A.S. Turkey 9 B-8Birn Konik Burlu V Kayi Ve Kasnaklari Turkey 9 C-5

Cantoni S.A. Poland 9 C-5Cema Conveyor Equipments Manufacturers Association USA 9 B-4Chronos BTH Canada 9 B-8iftkartal Deirmen Mak.Ve Ta.San.Tic.Ltd.ti. Turkey 9 A-9iftkartal Tahil Depolama Sist.San.Tic.Ltd.ti. / Mysilo Turkey 9 C-8Deirmenciolu Makina San.Ve Tic.Ltd.ti. Turkey 9 A-4Dehetiler Mak.elik Yapi Sist.San.Tic.th.hr.Ltd.ti. Turkey 9 A-6Elektromer Turkey 9 C-5Endstriyel Elektrik Elektronik San.Tic.Ltd.ti. Turkey 9 B-7Entil Endstri Yat.Ve Tic.A.. Turkey 9 B-11Gen Deirmen Mak.San.Tic.A.. Turkey 9 B-2Genel Deirmen Makine San.Ve Tic.Ltd.ti. Turkey 9 C-1

Haubelt Laborgerte Gmbh Germany 9 C-2Hitit Makina San.Ve Tic.Ltd.ti. Turkey 9 B-18ma Makina San.Tic.A.. Turkey 9 B-5nova Endstriyel Ekip.San.Tic.Ltd.ti. Turkey 9 B-20Kepler Weber Industrial Brasil 9 A-12Malatya Sentetik uval Dokuma Gida San.Ve Tic.Ltd.ti. Turkey 9 C-4Maxi Lift Inc USA 9 B-4Mecvel Italy 9 C-5Meko San.Ve Tic.A.. Turkey 9 B-8Merkez Motor Mak.San.Ve Tic.Ltd.ti. Turkey 9 C-5Morillon Silo Unloading Systems France 9 B-4Necdet Kaya Deirmen San.Mak.Tic.San.Ltd.ti. Turkey 9 B-3zenir Deirmen Mak.San.Tic.Ltd.ti. Turkey 9 A-3

Polat Redktr Turkey 9 C-5Polen Un Ve Gida Katki Mad.San.Ve Tic.A.. Turkey 9 A-7Rnesans Otomasyon Ltd. Turkey 9 B-12Saccardo Italy 9 C-5Safa Deirmen Malz.San.Ve Tic.Ltd.ti. Turkey 9 B-10Sins Elektronik Paz.San.Ve Tic. Turkey 9 C-3Sumak Metal Deirmen Mak.Pet.Oto.n.San.Tic.Ltd.ti. Turkey 9 A-1Symaga Spain 9 B-4Tekpa Gida Ve Tek.rn.San.Ve Tic.Ltd.ti. Turkey 9 C-6Tunaylar Baskl San. Ve Tic.A.. Turkey 9 C-9Uur Makina San.Gida n.Tah.End.Yapi Tur.Tar.Di.Tic.Ltd.ti. Turkey 9 B-8Unormak Deirmen Mak.ml.San.Ve Tic.Ltd.ti. Turkey 9 B-14

Vatan Gida San.Di Tic.Ltd.ti. Turkey 9 C-2Vermot Motor Elekt.Mh.Tic.Ltd.ti. Turkey 9 A-10Wat Elektrik Motorlari Turkey 9 C-5Yenar Dkm San.Tic.A.. Turkey 9 B-6Yilmaz Kardeler Damper Hidrolik San. A.. Turkey 9 A-13Zcme Zhengchang Co. Ltd. China 9 B-4

09

Hall

Hall 9 Exhibitors



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ZEN

DERMEN

ABP/MUYANG/GSI

AERZEN

SEVEN

ANSELMO

RAM

AKTF

DERMEN

GAZELDERMENPRODMAKNA

SILOS

CORDOBA

FOPRO

CIMBRIATANI

MAK.

DERMENMAKNA

ANAMED

ANADERMEN

ADAKURUTMA

TURA

MAKNA

MULTIGRAIN

YURTPAK

BEYAZTA

PROSESMAK.

TURA

DERMEN

BMS

ATAERGIDA

EST

AYBAKARYAAR MAKNA

AYBAKAR

TEKNOLOJMAKNA

UKUROVASLO

HAS

SENTETK

SIAT

IMP.A.C

AGROSANITA

HEMAKS

AKDERMEN

KESKN

NEW

PROJECT

TECALIT

PROM

AKS

ELT GIDA

SELS

KYS

WAM

GROUP

MOLNO

BHLER

620

740

l

l

l

l

l

l

l

l

10

Hall

A-Mecs Color Sorter Korea 10 B-13Abp Gida San.l Kont.Sist.th.Paz.Tic.Ltd.ti. Turkey 10 B-5Aerzen Makine San.Ve Tic.Ltd.ti. Turkey 10 C-17Agro Sanita Di Tic.Ltd.ti. Turkey 10 C-11Ak Deirmen Mak.San.Ve Tic.Ltd.ti. Turkey 10 C-10Aktif Deirmen Mak.San.Ve Tic. Turkey 10 A-9Ana Deirmen Sist.Ve Gida San.Di Tic.Ltd.ti. Turkey 10 B-7Anamed Analitik Ve Medikal Sist.A.. Turkey 10 C-9Anselmo S.P.A. Italy 10 B-9As-Com International Germany 10 A-4Ataer Gida retim Pazarlama Tic.Ve San.Ltd.ti. Turkey 10 A-8Aybakar Di Tic.A.. Turkey 10 C-3Bellingham&Stanley Ltd., England 10 C-9

Beyazta Fab.Malz.San.Tic.A.. Turkey 10 C-14Bms De. Mak.Oto. Ve Di Tic.Mak.Ltd.ti. Turkey 10 C-18Brabender Duisburg Ohg Germany 10 C-9Bruins Germany 10 C-9Buchi Glassuster Ag Switzerland 10 C-9Buchi Labortechnik Ag Switzerland 10 C-9Buhler Ag Switzerland 10 B-2elik Kardeler Petrol Zahirecilik n.Taah.Ltd.ti./ Ada Kurutma Turkey 10 A-6Chopin Technologies France 10 B-5Cimbria Heid Group Denmark 10 A-5ukurova Silo letmecilii Ve Mak.San.n.Tic.Ltd.ti. Turkey 10 C-4Daewon Gsi Korea 10 C-5Deirmen Makina San.Tic.Ltd.ti. Turkey 10 A-4Deirmen San.Tic.A.. Turkey 10 C-16Dickey -John Co. USA 10 B-5Elga., England 10 C-9Elit Tarim rnleri Ve Gida Paz.Di Tic.Ltd.ti. Turkey 10 C-8Endecotts England 10 C-9Esit Elektronik Sist.ml.Ve Tic.Ltd.ti. Turkey 10 B-14Fopro End.rn.n.Mim.Mh.San.Tic.Ltd.ti. Turkey 10 B-15Gazel Deirmen Makinalari San.Tic.Ltd.ti. Turkey 10 A-1Gm Transport End.rn.San.Tic.Ltd.ti. Turkey 10 B-1Gsi International USA 10 B-5Has Sentetik uval Ve Tekstil San. Turkey 10 B-8Hemaks Makina San.Tic.A.. Turkey 10 B-6Imp.A.C. S.R.L. Italy 10 A11-BIndustrial Machina Zaccaria S/A Brasil 10 B-13Kem-P Elektrik Motor Pompa San.Tic.Ltd.ti. Turkey 10 B1-A

Keskin Tekstil San.Tic.Ltd.ti. Turkey 10 C-13Knauer Gmbh Germany 10 C-9Kys Krkolu Dkm Rulman Yat.Ve Otom.San.Tic.Ltd.ti. Turkey 10 C-6Mhm Proses Makina Turkey 10 A-13Microuidics USA 10 C-9Milestone S.R.L. Italy 10 C-9Mol-Tech Metal End.Yat.San.Ve Tic.Ltd.ti. Turkey 10 C-1



27/36

Molino Mak.San.Ve Tic.A.. Turkey 10 B-4Mhlenchemie Gmbh Germany 10 B-5Multigrain Tarim rn.Gida San.Tic.A.. Turkey 10 B-13Muyang China 10 B-5Nasa Gida San.Tic.A.. Turkey 10 B1-BNeogen Co. USA 10 B-5zen Deirmen Mak.San.Ve Tic.Ltd.ti. Turkey 10 A-2Pall Corporation USA 10 C-9Perten Instruments Ab Sweden 10 B-5

Pfeuffer Gmbh Germany 10 B-5Prodi Makina th.hr.San.Tic.Ltd.ti. Turkey 10 A-3Promaks Grain Endstri Tarim rn.Ve Gida San.Tic.A.. Turkey 10 C-12Ram Elettronica S.R.L. Italy 10 A-11Raumak Maquinas Ltda Brasil 10 B-13Selis Makina Endstri Ve Tic.Ltd.ti. Turkey 10 B-4bSeven S.R.L. Italy 10 A-10Siat S.R.L. Italy 10 B-11Silos Cordoba n.San.Ve Di Tic.Ltd.ti. Turkey 10 C-15Sotax & Zymark Ltd., Switzerland 10 C-9Stable Micro Systems England 10 B-5Sternenzym Germany 10 B-5Sternvitamin Germany 10 B-5

Suncue Company Ltd. Taiwan 10 B-13Tani Deirmen Mak.San.Tic.A.. Turkey 10 A-7Teknoloji Makina Gida Tekstil Ltd.ti. Turkey 10 B-3Thermosher Scientic (Haake) Germany 10 C-9Tudors Grain Drying & Stroge Systems Turkey 10 B-7Tura Un rmik Yem Makina ml.Gida.Tarim San.Tic.Ltd.ti. Turkey 10 A-12Wam Eurasia Makine San. Ve Tic.Ltd.ti. France 10 C-7Wamgroup S.P.A Italy 10 C-7Yaar Makina San.Tic.Ltd.ti. Turkey 10 C-5Ykseli Makina San.A.. Turkey 10 B-4Yurtpak Ambalaj Paketleme Dolum Mak.ml.Paz. Turkey 10 A-14



28/36

11

Hall


ASANSR

40 m2

Restaurant

INFOTECH

PASFL

GERMAN

SCHOOL

MUCT

PAKMAYA

POETSAN

BEYSA MAKNA 32 m2

4B

DOUMAKNA

MERBA

MAKNA

ZMAKSAN

ALTOTOM.

ESKORT

MAKNA

TMSD

RUSSIAN

GRAIN

JOHN

KING

EL

BRANS

DOU

SAN

SATAKE

TURANGLMAKNA

SAYTEK AKSUMAKNA

MEALEDE.

KO DE. 9 m2

GEMEF

DEMRKO

CONSERGRA

TAPCO

DNAMKMOTOR

AGROMATC

SABLMAKNA

TAMPAR

ARTI GIDA

ZAY

FRIGORTEC

TARALSA

AS-EL

BAYER

ALAPALA

BKC

FEMA

GNMAK

AVENUE LAMBTON

ERKAYA

AKYREK

BLKON

SELEN

CHOYAL

TEKAFOS

NATV

AYBG

MAKNA

GLOBA

L MILL.

AGROSP-

ECOM

TECNAL

I

GRAIN

TECH

TOZTEK

QN

HBS

GROUP

TAIZHOU

B.

ZSU

FEE

D

TEC

H

TMO

GRAIN

FEED

EHCOLO

SEYHAN

AMBALAJ

660

720

720

660

720

Yangn

Mescit

Yan nDolab

Bayan WC

Bay WCnikMerdivenler

11.

Salon Girii

IKI

IKI


29/36

www.go4b.com

i _ _ .ill l

Visit us at IDMA

Hall 11 A-8

Global Milling Directory

Global Milling Directorya new online directory

Global Milling has become a brand new reference source

for the Grain, Feed, Flour, Cereals, Rice, and Pasta

industries. Covering all aspects from equipment to raw

materials and including all suppliers and manufacturers

working within the industry.

Bringing you the latest up-to-date relevant news,

upcoming industry events, Universities and worldwide

company contact information Everything you need in

one place!

Keep up-to-date with Global Milling!

www.globalmilling.com


30/36

4B Braime Elevator Components England 11 A-8

Agromatic Gmbh Germany 11 D-3

Agrospecom Food Safety & Hygiene Greece 11 A-21

Aksu Makina San.Tic.A.. Turkey 11 B-2

Akyrek Kardeler Tarim rn.Mak.San.Tic.Ltd.ti. Turkey 11 D-5

Ambalaj Makine San. Ve Tic. Ltd. ti. Turkey 11

Arti Gida Kimya Tekstil San.Ve Tic.Ltd.ti. Turkey 11 B-1

As-El Mhendislik San.Tic.Ltd.ti. Turkey 11 D-10Avenue Media Italy 11

Aybig Makina Oto San.Tic.Ltd.ti. Turkey 11 A-9

Bayer Trk Kimya San.Ltd.ti. Turkey 11 C-2

Beysa Makina Gida San. Tic.Ltd.ti. Turkey 11 B-15

BFM Fitting Usa 11 A-10

Bilkon Elek. Elekt.Mak.Oto.Mh.San.Tic.Ltd.ti. Turkey 11 D-4

Bkc Zincir Ve Konveyr rn.San.Tic.Ltd.ti. Turkey 11 D-6

Branscan Ltd England 11 D-2

Consergra S.L. Spain 11 C-1

Demirkol Oto.San.Ve Tic.Ltd.ti. Turkey 11 D-7

Dinamik Motor A.. Turkey 11 B-6

DMN Westinghouse Netherland 11 D-13

Dou Bobinaj plik Elek.Elekt.Mak.San.Tic.Ltd.ti. Turkey 11 C-7

Dousan Mhendislik Hizm.San.Tic.Ltd.ti. Turkey 11 D-13

Ehcolo A/S Denmark 11 A-11

Erkaya Laboratuvar Cihazlari Gida Katki Mad.Ltd.ti. Turkey 11 A-7

Eskiehir Ortaklar Makina Mh.Gida San.Tic.Ltd.ti. Turkey 11

Feedtech Makine San.Ltd.ti. Turkey 11 D-14

Fema Makina San. Turkey 11 A-6

Frigortec Gmbh Germany 11 D-12

Gemef Industries France 11 A-2

German School Of Milling Germany 11

Global Milling England 11 A-14

Grain Feed England 11

GrainTech India 2013 India 11 A-18

Great Wall Industrial Qingdao Co.,Ltd. China 11 D-17

Gnmak Gney Deirmen Mak.Ve Helezon San.Tic.Ltd.ti. Turkey 11 B-7

HBS Group Pakistan 11

ITG Infotech Group Turkey 11 C-5

John King Chains Ltd. England 11 D-18

Ko Deirmen /Milinox Turkey 11 B-5

La Monferrina Pasta Machines Italy 11 C-6

Lambton Conveyor Ltd. Canada 11 B-4

11

Hall

Hall 11 Exhibitors



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32/36Global Milling Advances March 2013 Page 32

Mer-Ba Makina Turkey 11

Meale Deirmen Makinalari malat San.Ltd.ti. Turkey 11 B-5

Mill Service S.R.L. Italy 11 B-8

Mucit Plastik Ve Kalip San.Tic.Ltd.ti. Turkey 11 D-16

Nativi Biyosidal Bitki Koruma Tarim rn.San.Tic.Ltd.ti. Turkey 11 A-13

zay Deirmen Malzemeleri Turkey 11 D-11

zmaksan Makina Turkey 11 C-11

zsu Tarim San.Tic.Ltd.ti. Turkey 11 C-8Pak Gida retim Pazarlama A.. Turkey 11 B-10

Pasl Makina San.Tic.Ltd.ti. Turkey 11 C-6

Piab Sweden 11 A-10

Poetsan Ambalaj San.Ve Tic.A.. Turkey 11

Russian Grain Union Russia 11

Sabil Makina San.Tic.Ltd.ti. Turkey 11 B-3

alt Otomasyon Turkey 11 B-11

Satake Europe Ltd England 11 D-1

Say-Tek Gida Med.San.Tic.Ltd.ti. Turkey 11 A-1

Selen Biokimya San.Tic.Ltd.ti. Turkey 11 C-4Seyhan Ambalaj Makina San. Tic.Ltd.ti. Turkey 11 C-10

Shri Vishvakarma (E.S) Industries Pvt. Ltd. India 11 D-9

Taizhou Bethlehem Apparatus Co.,Ltd. China 11 A-16

Tampar Makina Ve Ekip.Di Tic.Ltd.ti. Turkey 11 A-5

Tapco Inc USA 11 A-4

Taralsa Ray Tarti Sistemleri San.Tic.A.. Turkey 11 B-9

Tecnalimentaria Italy 11

Tekafos Teknolojik Sist.Tic.Ltd.ti. Turkey 11 D-8

Toprak Mahslleri Osi (Tmo) Turkey 11 B-13

Toztek Mhendislik San.Tic. Ltd.ti. Turkey 11 A-10

Turanolugil Metal Otomotiv Gida

Ambalaj Makine San. Ve Tic. Ltd. ti. Turkey 11

Trkiye Makarna Sanayicileri Dernei (Tmsd) Turkey 11 B-16

el Elevatr Kon.Ta.Sis.Mak.San.Tic.Ltd.ti. Turkey 11 B-12

Vortex Valves England 11 A-10

Zindo Pasta Machines & Processing Italy 11 C-6

11

Hall

Hall 11 ExhibitorsContinued


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March

5th-7th MarchStorage and Discharge of

Powders and Bulk SolidsKent, UK

11th-15th MarchPurchasing & IngredientSuppliers Conference,Texas, USA

12th-14th MarchGlobal Grain Asia,Singapore

13th-15th MarchVIV Asia,Bangkok, Thailand

14th-16th MarchIsrmax Rice & Grain Expo,Karnal, India

14th-16th MarchKisan UTSAV,Karnal, India

26th-28th MarchAGRA Middle East,Dubai

April

4th-7th AprilIDMA 2013,Istanbul, Turkey

8th-12th AprilThe 4th Global Feed andFood Congress (GFFC),Sun City, South Africa

16th AprilEvaluation of Electrostatics

in Powder HandlingKent, UK

17th AprilDust Explosions How todemonstrate DSEAR/ATEXCompliance

Kent, UK29th April-3rd May117th Annual IAOM,International Association ofOperative Millers,Ontario, Canada

May

1st-2nd May4th International GrainsConference 2013New Delhi, India

21st-23rd MayPractical Powder Charac-terisation and Sampling forIndustryKent, UK

22nd-23rd MayIFIM 2013CasablancaMorocco

22nd-24th May

VIV Russia,Moscow, Russia

29th-31st MayCIMAE 2013,Beijing, China

30th May 2nd JuneSurabaya Agri Expo,Surabaya, Indonesia

June

4th June

Segregation, Degradationand CakingKent, UK

10th JuneInternational GrainsCouncil,London, UK

12th-13th JuneCereals 2013,Lincolnshire, UK

13th JuneFeed Production Exhibitionand ConferenceDublin, Ireland

25th-26th JuneBiomass Handling, Feedingand StorageKent, UK

27th-28th JuneThe Nottingham FeedConference,Nottingham, UK

July

13th-16th JulyIFT Food Expo 2013,Chicago, USA

August

7th-9th AugustLivestock Philippines 2013,Manila, Philippines

23rd-25th AugustGrainTech IndiaBangaloreIndia

25th-28th AugustICC Conference 2013,Perth, Australia

September

10th-12th SeptemberLiquid Feed Symposium,St Louis, MO, USA

24th-26th SeptemberLivestock Asia 2013,Kuala Lumpur, Malaysia

October1st-3rd OctoberThe 6th ScienticConferenceof Animal WealthResearchCairo, Eqypt

6th-9th OctoberInternational BakingIndustry Exposition,IBIE 2013,Las Vegas, USA

November

5th-8th NovemberIAOM MEA Tunisia 2013SousseTunisia

6th NovemberUK GrainPeterboroughUK

10th-16th NovemberAgritechnica,Hannover, Germany

13th-14th November64th JTIC Milling& CerealsMeetingReimsFrance

December

8th-10th December

NGFA Country ElevatorConference & TradeshowSt Louis, Missouri, USA


2013Events List


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Milling WorldMilling World, a new blog from NISA Media

Ltd, bringing together agriculture news storiesfrom around the world.

As well as looking at events and shows we look at companies

involved in agriculture, food production and animal production aswell as the feed industry and veterinary aspects of farming andagriculture.

The blog runs side by side with our online resource Global MillingAnnual. Publishing press releases from key companies and keygures in the agriculture world, books releases and information

from global sources. As well as looking at the ever-changing faceof agriculture, through GMOs, research and other innovative

approaches to agriculture.

Another aspect of the agriculture world is the ever-changing effectof climate change on the industry, and as natural disasters occur,

such as droughts, oods, hurricanes we keep you updated.

Contact Martin ([email protected]) with your latest news!

International Grains Conference 2013Assessing prospects, addressing challenges

Soaring grain and oilseed prices due to poor harvests in key exporting countries have once again put food

security and price volatility rmly back on the policy agenda, at a time when the global economy is still

facing unprecedented headwinds from the nancial and euro-zone debt crises.

In particular biofuel mandates are coming under intense scrutiny and market participants fear that traderestrictions might further limit global availability.

The IGC Grains Conference brings together key decision makers, industry representatives and other

stakeholders to discuss the latest developments in the grain and oilseed markets, together with the policychallenges they present.

The Grain Industrys Premier Event - combining trade with policyDate: Tuesday, 11 June 2013

Venue: Westminster, London

Visit our website today for more details:http://www.igc.int/en/conference/conome.aspx

Contact us:International Grains Council Email: [email protected] Canada Square Tel: +44 (0) 20 7513 1122Canary Wharf Fax: +44 (0) 20 7513 0630London E14 5AE website: www.igc.int


35/36

Tough & Flexible

Prime virgin resins give or yield to

bypass obstructions in your elevator, allowing

the bucket to return to its original shape.

Thick walls provide exceptional strength.

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Preserves the integrity of ingredients

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*Tapco style CC-XD elevator bucket is made with 35-50% more resin than Tapco classic style CC-HD.The color blue, when used in connection with elevator buckets, is a U.S. registered trademark owned by Tapco Inc. 2013 Tapco Inc. All rights reserved.

NO. 1

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5


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Documents

Global Milling Advances March 2013 Issue