Introduction

Being allergic to gluten doesn't mean you have to

stress out when finding something to cook for

yourself or guests.

These gluten-free recipes are all 100% yummy and

includes a few crowd pleasers to use that your guests

won't even realize are gluten-free!

All recipes in this book are gluten-free and provide a

range of savory, spicy and sweet dinners.

Even if you are not gluten-free yourself, you will find

these recipes handy when cooking for family or

friends that are allergic to gluten.

At the end of this book I have also included some

gluten-free quick reference guides.

Enjoy

Jamie

Recipes PERFECT PRAWN RISOTTO

SPINACH PILAF

TEMPTING THAI BEEF SALAD

CAJUN SALMON

MOUTHWATERING MOROCCAN CHICKEN

SCRUMPTIOUS BBQ RIBS

SLIMMING SOUP

BETTER BUTTER CHICKEN

CHICKEN SALAD ASIAN-STYLE

GLAZED SALMON WITH SPINACH

BOMBAY POTATOES WITH TANDOORI LAMB

TERIYAKI SALMON

SUCCULENT VEAL CUTLETS

DIVINE QUICHE

SPIFFY SNAPPER WITH SALSA

CHICKEN PAPRIKA

FOOL-PROOF FISH WITH CHILI, LEMON AND DILL

SPICY SPANISH CHICKEN STEW

TASTY PELAU

MELLOW MUSHROOM RISOTTO WITH BABY SPINACH

RACY CHILI

CHICKEN QUINOA

DELIGHTFUL PANCAKES

CREAM OF POTATO AND LEEK SOUP

CASUAL CREPES

TASTY GREEK SALAD

HEAVENLY QUINOA

LUSCIOUS ZUCCHINI

GOBI ALOO: ALLURING CURRY

WHAT IS GLUTEN-FREE?

WHAT IS QUINOA?

Perfect Prawn Risotto

Prep Time: 15 min

Cook Time: 40 min

Serves: 4

Ingredients

5 cups gluten-free vegetable stock

2 tsp unsalted butter

1 tbs olive oil

1 onion, finely chopped

3 garlic cloves, crushed

2 cups (440g) arborio rice

2/3 cup (165ml) dry white wine

500g green prawn meat, roughly chopped

1 cup (80g) grated parmesan, plus extra to

serve

2 avocados

Juice of 1 lemon

1/4 cup roughly chopped chives

Finely chopped chilli (to taste)

Directions

1. Peel the avocados, dice and toss in the lemon

juice. Cover and place in fridge.

2. Place the stock in a saucepan, bring to the

boil, then reduce heat to low and keep stock at

a simmer.

3. Meanwhile, heat the butter and olive oil in a

deep frypan over medium heat, add the onion

and cook, stirring, for 1-2 minutes until

softened.

4. Stir in the garlic, add the rice and cook,

stirring, for 1 minute to coat the grains. Add

the wine and allow the liquid to evaporate.

5. Add the stock, a ladleful at a time, stirring

occasionally, allowing each ladleful to be

absorbed before adding the next. Continue

until you have one ladleful of stock left - this

should take about 20 minutes.

6. Add the prawns with the final ladleful of stock

and continue to stir for 2-3 minutes until the

prawns are cooked through. Stir in the

parmesan, then cover and remove from the

heat.

7. Just before serving, carefully stir the avocado

mixture into the risotto. Serve in bowls topped

with extra parmesan and chopped chives.

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Gluten Free Recipes for Dinner

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