GOOD FOR 1 | GOOD FOR TAPAS

GOOD FOR 3 | GOOD TO SHARE

GOOD FOR 6 | GOOD FOR GROUPS

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Nothing feels more Filipino than being welcomed into one’s home and being invited to eat at the dinner table with heaping mounds of homemade fare. Manam Comfort Food, which takes its cues from the word malinamnam—heartily tasty—was born from this tradition of unfolding homeyness to anyone and everyone. Since 2013 it has managed to guide diners, from the city and beyond, into a semblance of home in the Philippines.

Manam’s creative culinary team has developed an all-local spread in two parts: the Classics and the Twists. The former is an edible anthem to quintessential Filipino flavors, like the House Crispy Sisig with its distinct crunch and creaminess that channels the provincial Pampanga staple.

GREENBELT 2

Ground Floor, Greenbelt 2 , Ayala Center

Makati City02 625 0515

MALL OF ASIA

Ground Floor, South Wing, Main Mall, SM Mall of Asia

Pasay City02 511 8401

AYALA FAIRVIEW TERRACES

Ground Floor, Central GardenAyala Fairview Terraces,

Quezon City02 625 4719

BONIFACIO GLOBAL CITYGround Floor Net Park

Building, Bonifacio Global City, Taguig City.

The Twists, on the other hand, take iconic local dishes and mold them into something different yet familiar. Of the roster of modern classics, Manam’s original Sinigang na Beef Short Rib & Watermelon is the house favorite, with a recognizable meatiness that mingles with the curious sweetness from the strips of watermelon. Through its subtle culinary innovation, be it through the food served, or the manner in which they’re presented, Manam prides itself in providing a Filipino dining experience fit for this generation of curious eaters.

This is the kind of house we’ve built, and nothing more feels quite like home than welcoming you to our tables to eat. Welcome home. Kain na!

Manam provides Filipino comfort food unlike any other, with its roster of traditional local meals and advanced iconic fare. The menu innovates the otherwise classic way of serving meals, by offering portions that can feed lightweight eaters or those with appetites that run deep. This is what has made Manam the place to be for the food-loving Filipino spirit.

MANAMPH MANAMPH#MASMALINAMNAM #MANAMPH

CRUNCHY SALT & PEPPER SQUID RINGSWITH A SWEET CHILI SAUCE

BALUT CLASSIC WITH SALT TRIO

ENSALADANG PAKO

BONE MARROW KANSI & SWEET CORN

CHICKEN HALANG HALANG

CARAMELIZED PATIS WINGS

CROQUE MARIA SISIG ASADO

ENSALADANG NAMNAM

LAKSA-STYLE HALAAN SOUP WITHCRISPY SILI LEAVES & MAIS

CHICHARON PORK RIBS & TOMATO SINIGANG

All Day SAvory

Streetballs of fish tofu, crab & lobster with kalye sauce.Beef Salpicao & GarlicGambas in Chilis, Olive Oil & GarlicBaby Squid in Olive Oil & Garlic Crunchy Salt & Pepper Squid Rings Tokwa’t BaboyFresh Lumpiang UbodChicharon BulaklakChicharon na may LamanDinuguan with PutoBalut Classic with Salt Trio

145

180

185

155

155

90

75

235

210

170

65

255

335

345

280

280

160

125

420

375

295

110

430

595

615

485

485

275

230

830

725

595

170

GOODFOR 1

GOODFOR 3

GOODFOR 6

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All Day SAvory

Caramelized Patis WingsPork Ear KinilawDynamite Lumpia of Cheddar Filled Green Finger ChilisDeep-Fried Chorizo & Kesong Puti LumpiaLumpiang DinuguanLumpiang Bicol ExpressMunggo & ChicharonBalut Ala SisigBalut Ala AdoboSuper Arroz CaldoCroque MariaCrispy Pan de Sals stuffed with:

- Sisig Asado

- Corned Beef

- Adobo Flakes

165

150

95

145

75

75

165

85

85

155 

85

110

95

295

280

165

265

130

130

290

155

155

265 

160

200

180

525

495

290

520

255

255

565

220

220

475 

310

380

345

GOODFOR 1

GOODFOR 3

GOODFOR 6

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Adobong Bulaklak ng KalabasaPumpkin flowers, fried tofu, tinapa flakes, white adobo-style stir-fried

Homemade Kesong Puti & Alugbati Fried house-made kesong puti, mandarin oranges, local malabar spinach, adobo-citrus vinaigrette.

Ensaladang Caprese ManilaHouse-made kesong puti, fresh basil leaves, native tomato wedges, extra virgin olive oil

Ensaladang NamnamTinapa flakes, mangga’t bagoong, pomelo, native tomatoes, red onions, peanuts, tossed

120

215

135

125

205

390

230

210

365

740

395

375

ENSALADA & GULAY

SOPAS

Sinigang na Prawns saGreen Mango

Bone Marrow Kansi & Sweet Corn

Beef Belly Bulalo

Chicken Halang Halang withLemongrass & Gata

250

265

265

235

445

490

490

395

815

965

965

765

SISIG & SIZZLING PLATOS

Sizzling Bangus Belly Sisig

Sizzling Bulalo Steak

175

235

295

395

495

705

PinakbetOkra, sitaw, eggplant, pumpkin, tomatoes, pork bits, bagoong, stir-fried

Gising GisingSigarilyas, kangkong, coconut cream, chilis, pork, bagoong sauté

LaingTaro leaves, pork belly bits, coconut cream, chilis, sautéed

Adobong KangkongLocal morning glory, stir-fried

Kulawo with ChicharonGrilled eggplant, tomatoes and onions with a smoked coconut milk sauce and topped with crushed chicharon

Mga Mangga’t Bagoong

Ensaladang PakoFern, salted egg, tomatoes, tinapa flakes, house vinaigrette

120

120

120

95

95

75

95

205

205

205

165

165

125

175

365

365

365

315

315

230

310

ENSALADA & GULAY

SOPAS

Laksa-Style Halaan Soup with Crispy Sili Leaves & Mais

Sinigang na Salmon Head sa Miso at Guyabano

Chicharon Pork Ribs & Tomato Sinigang

195

215

395

345

395

775

580

695

1250

SISIG & SIZZLING PLATOS

Sizzling Corned Beef Belly Kansi

Sisizzling Beef & Oxtail Kaldereta

270

295

495

560

820

995

All our prices are inclusive of VAT. Only a service charge of 10% will apply.

Braised then Fried Chicken & Pork

Adobo with FlakesThe unofficial national dish, fondly called

CPA in canteens the country over. Soy and vinegarbraised, it is best eaten the day after.

165 290 495

S M L

A Crispy Pata withGarlic-Chili Bits

Pork knuckles, fried

295 495 980

S M L

Sinigang na Baboysa Sampaloc

Pork shoulder simmered in our house-madesour tamarind broth

195 355 665

S M L

Crispy Pata TimPork knuckles and Chinese spices with mantau buns

335 595 1065

S M L

Corned Beef SisigAll-day breakfast for champions

185 330 610

S M L

House Crispy SisigPork jowls, cheek & ears, finely chopped, grilled

& served on a sizzling plate

135 245 395

S M L

Overloaded GarlickyChicken & Pork

Belly AdoboA nostalgic childhood memory

195 355 665

S M L

Sinigang na Beef Short Rib & Watermelon

A Namnam favorite and original family recipe.

245 445 775

S M L

Seafood BountyKare-Kare

Crab, prawns, tanigue, squid and mussels withhouse-made vegetable ukoy fritters

375 665 1150

S M L

Kare-Kare with OxtailOxtail and tripe stewed in house-made peanut sauce

and served with house-made shrimp paste on the side

295 495 980

S M L

All our prices are inclusive of VAT. Only a service charge of 10% will apply.

DESSERT

Turon of Mango & Kesong Puti with Ice CreamNot-So-Dirty Ice Creams

150

65

280

115

525

195

DESSERT

Gata Leche Flan

Salted Caramel Sans RivalFrozen Mango & Vanilla Ice Cream Brazo de Mercedes

95

295

315

160

570

595

235

795

895

CRISPY PORK BINAGOONGAN

BATIL PATUNG

SPICY PUSIT EN SU TINTA

TURON OF MANGO & KESONG PUTI WITH ICE CREAM

BAGOONG RICE

LAMB CURRY KARE

LAMB ADOBO

UNIVERSITY FRIED RICE

FRESHLY CHAR-GRILLED SQUID NABINUSOG NG CRAB AT CHORIZO

FROZEN MANGO & VANILLA ICE CREAM BRAZO DE MERCEDES

LUPA

Chicken Inasal Skewers

Crispy Pork Belly-licious Kawali

Crispy Beef Tadyang

Crispy Pork Binagoongan

130

160

295

205

240

285

495

360

455

525

935

645

GOODFOR 1

GOODFOR 3

GOODFOR 6

S M L

White Rice

Garlic Rice

Tinapa Rice

Bagoong Rice

55

65

95

95

90

95

180

170

165

180

350

310

KANIN

University Fried RiceTapa, garlic, fried egg

Breakfast Fried Ricecorned beef, stir-fried with scrambled eggs

155

165

 

275

290

495

515

KANIN

DAGAT

Overloaded Garlic Bangus Belly

Spicy Pusit En Su Tinta

Inihaw na Pusit

Butterflied Pla Pla withBuro and Mustasa

175

230

220

255

295

425

420

430

565

625

615

745

LUPA GOODFOR 1

GOODFOR 3

GOODFOR 6

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Paksiw na Lechong Kawali

Peking Fried Chicken

Inihaw na Baby Back Ribs,Pinoy-Style

Lamb Adobo

Lamb Curry Kare

195

190

365

270

365

330

330

545

515

675

645

575

965

980

1250

DAGAT

Grilled Tiger Prawns Topped with House-made Aligue Butter

Char-Grilled Squid na Binusog ng Crab at Chorizo

Pritong Hito with Pork Floss

Pinangat na Alupihang Dagat

295

335

295

185

565

595

565

340

945

995

945

545

All-Day PANCITPancit Canton SpecialDouble noodle offering of canton & sotanghon served with pork, tofu and assorted vegetables.

Batil PatungClassic and sweet northern noodle dish of sausage, beef, liver & vegetables topped with fried duck egg

Pancit PalabokThick and savory house-made sauce made from rich shrimp stock, tofu, tinapa, and annatto poured over noodles and topped with house-made chicharon, crispy garlic, spring onions, fresh shrimp and seared squid.

Pancit LomiThick noodle soup topped with fresh shrimp, pork belly, liver, squid balls, chorizo and mixed vegetables.

Pancit BihonThin stir-fried noodles with pork belly, shrimp, Chinese chorizo and crisp vegetables.

Pancit MoloHouse-made meatballs of shrimp, pork, beef and sotanghon in simmering broth made from rich ginger, garlic and annatto oil.

165

180

180

180

190

145

295

330

330

330

365

260

525

590

590

590

645

395

All-Day PANCITPancit BukoSavory but fresh stir-fry of vegetables, pork & shrimp mixed with fresh coconut meat noodles.

Pancit SisigHouse crispy sisig on Pinoy pancit canton

Pancit NegraBihon noodles cooked in shrimp broth and stirred in squid ink and crunchy garlic bits.

Pancit PutiStir-fried sotanghon in shrimp broth and chicken spice topped with pork belly, fresh shrimp and Chinese chorizo

Crispy Pancit PalabokTowering glass noodles topped with house-made chicharon, crispy garlic, spring onions, fresh shrimp, baby squid and crab floss, all covered with thick and savory house-made sauce.

Lechong BatchoyPancit Miki in day long simmered lechon and oxtail bone broth, with crispy garlic, fried green chilis, lechon strips, liver pate, spring onions, house-made pork floss,chicharon and topped with an annatto-ginger oil-drizzled soft boiled egg.

165

190

180

180

200

235

295

365

330

330

385

395

525

645

590

590

645

655

All our prices are inclusive of VAT. Only a service charge of 10% will apply.

SPIRITS & WINES*COCKTAILS & BEERs1951951651651658080

Mai HighballDalandan MojitoTamarind Margarita SlushFrozen Gin PomBloody MariaSan Mig PaleSan Mig Light

COFFEES & TEAS 90

9010010090

Brewed Coffee EspressoCappuccinoLatteTeas

220200200200200200

Don PapaVery Old CaptainBombay SapphireStolichnayaJohnnie Walker BlackChivas Regal

1551051151151551209595

185125125

Mango+GingerCamias+LemongrassStrawberry+CamiasPapaya+PepperBuko+PiñaMango+Pomelo+Coconut Cream+SagoGabi+Black SagoUbe+SagoIced Coffee+Black SagoSarsi FloatRoyal Float

SHAKES & FLOATS Beverages & Iced teas55 / 85

65

65

70

45

Classic Iced Tea/Bottomless

Pandan Iced Tea

Ginger Lemongrass Cold/Hot Tea

Sodas

Bottled Water

THE FRUIT BAR1007575

Fruit ShakesCalamansi JuiceDalandan Juice

* Please ask your server for what is fresh and on hand today.

145105125125165

GuinumisKape’t Sago’t GulamanIced Buko Pandan SherbetMais Con Hielo Con Queso Namnam Halo Halo

Specialty & Dessert Beverages

190019001900

Red Wine of The Moment, by the bottleWhite Wine of The Moment, by the bottleRosé Wine of The Moment, by the bottle* Available in select locations, kindly ask your server for assistance.

All our prices are inclusive of VAT. Only a service charge of 10% will apply.

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2

3

4

5

6

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CRUNCHY SALT AND PEPPER SQUID RINGSWITH A SWEET CHILI SAUCE

CHICHARON BULAKLAK

BATIL PATUNG

TURON OF MANGO & KESONG PUTI WITH ICE CREAM

HOME-MADE TAPSILOG

LUMPIANG BICOL EXPRESS

LECHONG BATCHOY

PANSIT SISIG

BIBINGKANG UBE

SUGAR GLAZED CORNED BEEFBELLY SILOG

ALL DAY MENU

All-Day SAvory

Streetballs of fish tofu, crab & lobster with kalye sauce.Beef Salpicao & GarlicGambas in Chilis, Olive Oil & GarlicBaby Squid in Olive Oil & Garlic Crunchy Salt & Pepper Squid Rings Tokwa’t BaboyFresh Lumpiang UbodChicharon BulaklakChicharon na may LamanDinuguan with PutoBalut Classic with Salt Trio

145

180

185

155

155

90

75

235

210

170

65

255

335

345

280

280

160

125

420

375

295

110

430

595

615

485

485

275

230

830

725

595

170

All-Day SAvory

Caramelized Patis WingsPork Ear KinilawDynamite Lumpia of Cheddar Filled Green Finger ChilisDeep-Fried Chorizo & Kesong Puti LumpiaLumpiang DinuguanLumpiang Bicol ExpressMunggo & ChicharonBalut Ala SisigBalut Ala AdoboSuper Arroz CaldoCroque MariaCrispy Pan de Sals stuffed with:- Sisig Asado- Corned Beef- Adobo Flakes

165

150

95

145

75

75

165

85

85

155 

8511095

295

280

165

265

130

130

290

155

155

265 

160200180

525

495

290

520

255

255

565

220

220

475 

310380345

GOODFOR 1

GOODFOR 3

GOODFOR 6

S M L

All-Day PANCIT

Pancit Canton SpecialDouble noodle offering of canton & sotanghon served pork, tofu and assorted vegetables.

Batil PatungClassic and sweet northern noodle dish of sausage, beef, liver & vegetables topped with a fried duck egg

Pancit PalabokThick and savory house-made sauce made from rich shrimp stock, tofu, tinapa, and annatto poured over noodles and topped with house-made chicharon, crispy garlic, spring onions, fresh shrimp and seared squid.

Pancit LomiThick noodle soup topped with fresh shrimp, pork belly, liver, squid balls, chorizo and mixed vegetables.

Pancit BihonThin stir-fried noodles with pork belly, shrimp, Chinese chorizo and crisp vegetables.

Pancit MoloHomemade meatballs of shrimp, pork, beef and sotanghon in simmering broth made from rich ginger, garlic and annatto oil.

165

180

180

180

190

145

295

330

330

330

365

260

525

590

590

590

645

395

All-Day PANCIT

Pancit BukoSavory but fresh stir-fry of vegetables, pork & shrimp mixed with fresh coconut meat noodles.

Pancit SisigHouse crispy sisig on Pinoy pancit canton

Pancit NegraBihon noodles cooked in shrimp broth and stiirred in squid ink and crunchy garlic bits.

Pancit PutiStir-fried sotanghon in shrimp broth and chicken spice topped with pork belly, fresh shrimp and Chinese chorizo

Crispy Pancit PalabokTowering glass noodles topped with house-made chicharon, crispy garlic, spring onions, fresh shrimp, baby squid and crab floss, all covered with thick and savory house-made sauce.

Lechong BatchoyPancit Miki in day long simmered lechon and oxtail bone broth, with crispy garlic, fried green chilis, lechon strips, liver pate, spring onions, house-made pork floss, chicharon and topped with an annatto-ginger oil- drizzled soft boiled egg.

165

190

180

180

200

235

295

365

330

330

385

395

525

645

590

590

645

655

All-Day Sweet

Bibingkang Galapong of Salted Duck EggPuto Bumbong with Muscovado ButterSapin SapinTuron of Mango & Kesong Puti withIce Cream

85

45

115

150

155

120

210

280

255

190

345

520

All-Day Sweet

Bibingkang de LecheBibingkang UbePalitaw YemaPalitaw Dulce de LecheSuman Roll

125

120

115

115

75

240

230

215

215

140

360

340

315

315

270

All-day BreakfastHouse-made TapsilogSari-Saring LongsilogBangus Daing Silog

265

265

265

455

455

455

645

645

645

All-Day BreakfastSugar Glazed Corned BeefBelly SilogTapa - Style Corned Beef Belly SilogTortang Talong with LongganisaCorned Beef Sisig

295

295

200

185

565

565

375

330

875

875

695

610

GOODFOR 1

GOODFOR 3

GOODFOR 6

S M L

Super Silog Plate (Choice of any two classic or twist): 285(S) 530(M) 795(L)

MANAMPH MANAMPH