The Goose & Gridiron

H���� M�� S��� Made fresh daily, served with fresh crusty

bread | 4.99

F"�#$% O#'�# S��� Made from scratch with a dash of sherry,

served with crusty bread | 6.99

G"��, S�-� Fresh crisp le/uce, cucumbers and tomatoes

topped with black olives, feta cheese and red

onions with your choice of creamy Greek or

feta vinaigre/e | 12.99

S5��, 6 B-�� C%���� S�-�

A mix of fresh greens with red cabbage,

red onions, walnuts and blue cheese

vinaigre/e, finished with crumbled blue

cheese with a 6-ounce steak cooked to

your liking | 14.99

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Fresh mixed greens with grilled chicken,

bacon, tomatoes and hard-boiled egg, topped

with crumbled blue cheese, served with your

choice of dressing | 13.99

C����" S�-� Fresh romaine le/uce, crispy bacon, croutons

and parmesan cheese tossed with ‘garlic

lovers’ dressing | 9.99

S��5%A��5 C%'$,�# S�-�

Mixed greens, black beans, cucumbers, red

onions, peppers, roasted corn and mixed

cheese topped with grilled barbecued chicken

and tossed in Tex-Mex ranch dressing | 13.99

B��5 6 C%'$,�# S�-�

Grilled chicken with beets marinated in

balsamic citrus vinaigre/e, goat cheese and

walnuts served on a bed of greens | 13.99

Gluten Friendly Items - For customers with serious reac�ons to gluten, it is important to note that

we use many gluten based products which gluten-free products may come in contact with.

S������� B"��$%�55� Fresh onions, tomatoes, feta cheese, pesto

and balsamic glaze on a ciaba/a bun | 9.99

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Breaded mozzarella cheese sEcks served

with marinara sauce | 9.99

C"'��F F"'� W�#5�#� Your choice of brusche/a chicken, jalapeño

cream cheese or pork coriander with sweet

chili Thai or sour cream | 9.99

D'-- P'$,-� S���"� A classic dill pickle in a seasoned breading,

served with ranch dipping sauce | 9.99

C�-�M�"' Tender calamari, lightly breaded and fried.

Served with choice of southwest or ranch

dipping sauce | 10.99

L��� W�PP-� F"'�� Crisp waffle cut fries topped with bacon,

green onions, cheese and seasoned sour

cream | 9.99

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Served tossed or with sauce on the side: mild,

medium, hot, suicide, honey garlic, sweet chili,

salt and pepper, maple bacon or Cajun sauce

1/2 -= - 7.99 | 1 -= - 14.99

L��� N�$%�� Corn torElla chips topped with tomatoes,

onions, jalapeño peppers, shredded le/uce

and blended cheese with your choice of

chili or chicken. Served with salsa and

sour cream | 13.99

Add guacamole | 99¢

W%'5� W'#� 6 L��, M����-� Fresh steamed mussels in a white wine and

leek sauce served with crusty bread | 10.99

B�M B�M S%"'M� Crunchy jumbo shrimp served with house

made pina colada dipping sauce | 8.99

F'�% T�$�� Three flour torEllas filled with grilled haddock,

tomatoes, red onions and le/uce with

cilantro lime dressing | 8.99

A#5'Z'5�� Cheddar, mozzarella and cream cheese,

jalapeños and red peppers baked in a flour

torElla, served with sour cream | 9.99

C"�= D'� A warm blend of cream cheese, green onions,

mixed cheese and crab, served with pita

chips | 9.99

S�� � S��� � Add charbroiled garlic chicken to any salad | 3.49

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L�5 U� H��5 Y��" N�^5 E\�#5 We can accommodate your special day in our beauEful banquet room, ask us for details.

S�� ������ � W��� Served with fresh cut fries, soup or garden salad

SubsEtute sweet potato fries, waffle fries,

onion rings or pouEne | 2.49

Y�",'� B��P D'�

Peppercorn braised beef with horseradish, grilled

onions and mushrooms wrapped in a house made

Yorkshire pudding, served with au jus | 14.99

S5��, S�#A'$%

New York AAA striploin charbroiled your way, topped

with sautéed mushrooms and onions, served open

faced on garlic toast | 14.99

C�== S�#A'$%

Grilled chicken, crispy bacon, blue cheese, le/uce,

tomato and red onions on a fresh ciaba/a bun | 13.99

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Grilled chicken, bacon, le/uce and tomato with regular,

cranberry or Dijon horseradish mayo | 11.99

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Warm smoked meat piled high on rye bread | 12.99

S'R#�5�"� SM�,� M��5 S�#A'$% Smoked meat piled high on a fresh Kaiser bun topped

with sauerkraut, Swiss cheese, sautéed onions

and peppers | 13.99

P�--� P�", S�#A'$%

Tender braised pulled pork with apple bu/er mesquite

sauce and topped with coleslaw on a Kaiser bun | 13.99

C%'$,�# C����" W"��

Self explanatory! | 12.99

B�PP�-� W"��

Breaded, boneless chicken tossed in hot sauce wrapped

with le/uce, tomato, cheese and ranch dressing | 12.99

G"��, C%'$,�# W"��

Greek salad with grilled chicken in a flour torElla | 13.99

Q��� ���� Your choice of white or whole wheat torElla wrap, with choice of side. Served with sour cream and salsa

Add guacamole - 99¢ | Gluten free torElla add 99¢

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Chicken, red, green and banana peppers, onions with

mixed cheese | 12.99

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Chicken, bacon, caramelized onions, cheese and

Forty Creek barbecue sauce | 14.99

C%����=�"R�" Seasoned ground beef with le/uce, tomato, onion,

cheese and chopped pickle. Served with mustard and

relish on the side | 14.99

C%'$,�# ‘# C%����

Grilled chicken with a blend of mixed cheeses | 12.99

B�����

Our burgers are made on premise from

100% Angus chuck. They are charbroiled to

perfecEon and are a whopping half pound.

Served with your choice of fresh cut fries,

soup of the day or garden salad

SubsEtute sweet potato, waffle fries,

onion rings or pouEne | 2.49

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Topped with tomato, onion, le/uce, mustard,

relish and pickle | 11.99

With cheddar cheese | 12.99

With bacon and cheddar cheese | 13.99

G 6 G K'#R B�"R�"

Bacon, cheddar cheese, sautéed onions and

mushrooms, tomato, mustard and pickle | 13.99

B-�� B�"R�"

Crumbled blue cheese, tomato, onion, le/uce,

mustard, relish and pickle | 13.99

F'"�$"�$,�" B�"R�"

Cheddar cheese, jalapeño peppers and our house

made ranch dressing | 13.99

B�"=�$�� B��" B�"R�"

Rickard’s Red apple bu/er mesquite barbecue

sauce, beer braised onions, Canadian bacon and

cheddar cheese | 14.99

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Topped with balsamic glaze | 14.99

T%� R'#R�" B�"R�"

Beefeater onion rings, pepper jack cheese,

bacon and mayo | 14.99

A-�%� C%'$,�# B�"R�"

Grilled chicken breast topped with grilled ham,

pineapple, Swiss cheese and pineapple habanero

relish | 14.99

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9” 12” 15” 17”

P-�'# 10.49 13.49 16.49 19.49

h T���'#R 11.49 14.49 17.49 20.49

i T���'#R� 12.49 15.49 19.49 21.49

j T���'#R� 13.49 16.49 20.49 24.49

T%� B-�$,%���� Pepperoni, mushrooms, onions 14.49 18.49 21.49 25.49

and green peppers

B�PP�-� C%'$,�# Grilled chicken, onions, bacon, 14.49 18.49 21.49 25.49

Frank’s Red Hot sauce

T%� G���� Chicken, tomatoes, onions, feta cheese 15.49 19.49 22.49 27.49

and black olives

T%� G�#�" Pepperoni, sausage, meatballs and bacon 16.49 20.49 22.49 27.49

T’� S��$'�- Pepperoni, mushrooms, green peppers, 16.49 20.49 23.49 28.49

onions, bacon, sausage, green olives and tomatoes

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Ham, pineapple and mushrooms 13.49 16.49 20.49 24.49

V�R�5�"'�# Tomatoes, green peppers, mushrooms 14.49 18.49 21.49 25.49

and onions

E^5"� T���'#R 2.49 2.99 3.49 3.99

E^5"� C%���� 2.99 3.49 3.99 4.49

T���'#R� Pepperoni Ham Onions Green Olives Green Peppers Pineapple

Bacon Chicken Mushrooms Black Olives Banana Peppers Feta Cheese

Sausage Meatballs Tomatoes Garlic Jalapeño Peppers

F������� � Served on rosemary garlic flatbread

B�55�" C%'$,�# | Sautéed onions, chicken and a sprinkle of mixed cheese | 12.99

B�PP�-� C%'$,�# | Frank’s® hot sauce, grilled chicken, red onions, crumbled blue

cheese with a drizzle of ranch dressing | 13.99

R���5� R� P����" 6 G��5 C%���� | Drizzled with balsamic | 12.99

P����"$�"# B"�'�� B��P | Slow roasted beef with sautéed onions and mushrooms

with melted cheese and peppercorn sauce | 13.99

P�--� P�", | Tender pulled pork covered in Rickards' Red apple bu/er barbecue

sauce, green onions and cheese | 12.99

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Your choice of beef and mushrooms or

beef and kidney, topped in a flaky pastry

and covered in gravy. Served with choice

of potato and seasonal vegetables | 15.99

L'\�" 6 O#'�#�

Baby beef liver expertly cooked with sautéed

onions and smothered in gravy. Served

with potato and seasonal vegetables | 13.99

F'�% 6 C%'��

Beer ba/ered 7-ounce haddock served with

fresh cut fries and coleslaw | 12.99

B�#R�"� 6 M��%

English sausage with creamy mashed

potatoes covered in our house made gravy

and served with seasonal vegetables | 12.99

S%��%�"’� P'�

Delicately spiced ground beef topped with

creamy mashed potatoes, smothered in

gravy, served with seasoned vegetables and

a garden salad | 13.99

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A madras chicken curry with a medley of

vegetables and fruit, served with basmaE

rice and naan bread | 13.99

B�55�" C%'$,�#

Chicken breast covered in tasty bu/er chicken

sauce served on a bed of basmaE rice | 14.99

B"�MM'� F'�% C�,��

A blend of mashed potatoes, salmon, celery,

onions, dill and lemon, lightly grilled and

served with a garden salad and seasonal

vegetables | 13.99

S5��, 6 F"'��

An 8-ounce AAA centre cut striploin steak

cooked to your liking, topped with grilled

onions and mushrooms. Served with fresh

cut fries and seasonal vegetables | 20.99

S5�A I# A Y�",'� Braised beef, vegetables and potatoes in

rich gravy and served in a fresh Yorkshire

pudding bowl | 13.99

H���� M�� M��5-��P

Just like mom’s! Seasoned meatloaf with a

candied tomato topping, served with garlic

mashed potato and vegetables | 14.99

R���5� P����" 6 G��5 C%���� S�-M�#

Salmon filet grilled and topped with roasted

red peppers and goat cheese. Served with

potato and seasonal vegetables | 17.99

S��P�� F�55�$$'#�

Fe/uccine noodles in a rich creamy Alfredo

sauce with scallops, crab meat and Black Tiger

shrimp, topped off with fresh diced tomatoes

and parsley. Served with garlic toast and your

choice of Caesar or garden salad | 17.99

T�M�5� C%'$,�# P��5� P��5�

Grilled chicken, fresh and sundried tomatoes

with fe/uccine noodles in creamy pesto sauce,

served with Caesar or garden salad | 16.99

C%'$,�# P�5 P'�

Tender braised chicken, vegetables and

potatoes in a creamy gravy topped with flaky

pastry, served with a garden salad | 13.99

C%'$,�# F'#R�"�

Tender and juicy boneless chicken breast

strips in a crispy seasoned breading, served

with fries, coleslaw and plum sauce | 12.99

C���!�� � R��� Served with fresh cut fries and coleslaw

R���5� C%'$,�# D'##�"

Slow roasted chicken with choice of Rickard’s mesquite apple bu/er or Rickard’s

hickory barbecue sauce

H�-P - 13.99 | Q��"5�" - 9.49 White Meat - 11.49

K�55-� C��,� R'=�

Slow cooked to perfecEon, fall off the bone ribs in your choice of Rickard’s Red apple

bu/er mesquite, Rickard’s hickory maple chipotle or Forty Creek hickory mesquite

barbecue sauce

F�-- R�$, - 20.99 | H�-P R�$, - 14.99

B�"=�$�� C%'$,�# 6 R'=�

Quarter chicken with a quarter rack of our fall of the bone ribs | 16.99

T�� E������ P�

Is about people. People are very different.

English Pubs are very different from one another but all

set out to be welcoming and play an important part in English life.

The pub is above all else is a place to relax, where refreshments,

hospitality, friends, conversa�on and humour all abound.

The Goose & Gridiron was a landmark pub in London, England.

On June 24, 1717 the Grand Lodge of England in free masonry was

organized and ‘to which all grand lodges of the world trace their charters’.

It is our intent at the Goose (which is what we affec�onately call our pub)

to recreate a landmark again, right her in beau�ful historic

Merrickville and experience part of the English life.

We hope that you, our customers and friends enjoy our Canadian place.

At the Goose & Gridiron we take pride in using only

the freshest and finest ingredients in our prepara�ons.

Each order is prepared individually with me�culous a;en�on and

care to ensure the highest quality. Truly an experience worth wai�ng for.

We trust you will enjoy your experience at the Goose & Gridiron.

Cheers! Tracy & Rob