Gourmet To Go

S A N D W I C H E SOur extensive deli features Boar’s Head quality meats.

MINIS (1/3 SANDWICH) $2.99Roast Beef — Sharp cheddar with horsey mayo.

Turkey Meatloaf — Tomato, onion and horsey mayo.

Salami — Sharp cheddar with whole grain dijon mustard.

Turkey — Tomato, onion, havarti and honey mustard.

Ham — Gruyère with dijon mustard.

FULL SANDWICHES $8.99Roast Beef — Smoked gouda, caramelized onions and sriracha

mayo on a demi baguette.

Italian — Salami, prosciutto, roasted red peppers and provolone,

topped with a creamy Italian dressing, on focaccia.

Turkey — Swiss cheese and tangy coleslaw on a demi baguette.

S O U P SOne Additional Soup Rotating Weekly

White Chicken Chili — Select white meat and cannellini beans,

simmered slowly with spices and roasted red bell peppers.

Tomato Basil — Tomatoes that have been simmered with fresh

vegetables and herbs, pureed and lightly finished with cream.

w w w . c e l l a r 1 5 2 . c o m152 River Street, ELK RAPIDS MI 49629

231.264.9000

D E S S E R T S

Crème Brûlée — Vanilla custard with a crispy caramelized sugar

crust. 2.99

Chocolate Pecan Torte — Flourless dark chocolate cake with

pecans. 2.99

Fruit Galette - French Tart — Buttery pastry with pecans, sugar

and fresh fruit. 6.99

Nutella Cake — Dense pound cake swirled with Nutella - Italy’s

famous chocolate hazelnut spread. 2.99

Baklava — A Mediterranean delicacy - filo pastry, honey, pine nuts

and figs. 1.50

Turtle Brownie — Double dark chocolate layers, filled with caramel, pecans and more chocolate. 2.49

Mango Stilton Cheesecake — A very light egg-less cheesecake,

featuring white mango stilton cheese on a cookie crust. 3.99

COOKIES

The “Everything” Cookie — Chocolate chip, coconut, oatmeal

and raisin. . . a hometown favorite!

Peanut Butter Cookie — Classic but not common.

Molasses Cookie — Lively aromas and flavor.

MUFFINSAll made in house from scratch.

Mighty Breakfast Muffin — A super healthy, whole wheat

and dried fruit muffin, sweetened with honey and molasses.

Carrot Cake — With amazing cream cheese frosting or enjoy

plain and delicious.

Cherry Wheat Bran — Packed full of cherries and fiber, yet not overly dense or heavy.

Seasonal Fruit with Streusel — A Cellar surprise. A quick

breakfast or snack on the run.

ASSORTED CROISSANTS, PASTRIES, BREADS

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152 River Street, ELK RAPIDS MI 49629231.264.9000

Cellar 152 HoursMon-Thur 10-8, Fri & Sat 10-10, Sun 10-6

8/15

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S A L A D S & S I D E S

Cherry Chicken — Select white meat chicken with a creamy

dill and tart cherry dressing.

Caesar Salad — Crisp romaine lettuce, house made

croutons, parmesan with a classic Caesar dressing.

Kale & White Bean — Fresh kale, cannellini beans, brown

rice and walnuts in a balsamic dressing.

Turkey Pesto Pasta — Oven roasted turkey breast

combined with pasta, spinach and a creamy pesto dressing.

Italian Pasta Salad — Tri-colored pasta, roasted vegetables,

salami and provolone with a house made creamy Italian

dressing.

Tangy Coleslaw — Vinegar-based slaw with red and green

cabbages and crisp garden vegetables.

Roasted Corn & Black Bean — Roasted corn and red bell

pepper with black beans and a Tex-Mex dressing - as a salad

or salsa.

Toasted Couscous with Mint — Lightly toasted couscous,

mixed with garden fresh herbs and vegetables and dressed

with a balsamic vinaigrette.

Roasted Vegetables — Seasonal vegetables, roasted with

olive oil and herbs.

Basil Potato — Skin-on potatoes, red onion, tossed with a

mustard mayo and finished with fresh basil.

E N T R E E S

Cajun Turkey Meatloaf — Mildly spicy, uniquely flavorful, a lean version of this American classic.

Italian Sausage Meatballs — The quintessential Italian fast

food tossed with pasta, rice or piled high on a rustic roll.

Mac & Cheese — An all time favorite - 5 cheese blend comfort food.

Lobster Mac & Cheese — Mac & Cheese 4.0 - it’s the upgrade!

Lasagna Bolognese — A hearty three meat red sauce

layered with our own cream sauce (béchamel).

Spinach Lasagna — The vegetarian version with fresh

mozzarella and our house made red sauce - even our meat

eaters love it!

Tuscan Roasted Chicken — Oven roasted until golden

brown, with olive oil and Italian spices.

Quiche Lorraine — Individually baked in a traditional

Parisian presentation with bacon and onion.

Mushroom Quiche — Individually baked in a traditional

Parisian presentation with mushrooms and onion.

Chicken Pot Pie — A family meal, brimming with select

white meat & vegetables and topped with puff pastry.

Cuban Pork Tart — Slow roasted pork with an aromatic

garlic rub, combined with spicy pickles, havarti and parmesan

in a flaky crust.

Cuban Roasted Pork — Whole pork shoulder, rubbed with

garlic and Latin spices, slow roasted for several hours until

pull-apart tender, with a crispy crust.

S P R E A D S & P Â T É S

Smoked Salmon Pâté

Smoked Whitefish Pâté

Roasted Red Bell Pepper Spread

Pesto Cheese Spread

Asiago Cheese Spread

Bacon Cheddar Cheese Spread

Boursin Style Cheese Spread

Cellar Signature Item

These prepared foods are served by the pound -

see in-store for pricing.

C A T E R I N G

We are pleased to offer our entire menu for your next special event or gathering. We also create party trays of your favorite meats and cheeses. Please call

the Cellar to order and give a few days notice.

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