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Chris Chatfield, Head Chef
Agatha Christie Gala MenuA unique 5-course Agatha Christie Gala Menu designed for you by our head chef, Chris Chatfield.
Inspired by the Menu that Agatha Christie had on her 80th Birthday Celebrations.
Champagne & A Selection of Seafood Canapes on Arrival
STARTERS
Seafood Medley
Potted Brixham Crabwith avocado
Chestnut Mushroom Rarebit
MAIN COURSE
Cold Lobster & Prawn Saladwith lemon & dill mayonnaise
Squash & Cavallo Nero quichewith Minted New Potatoes
A TRIO OF DESSERTS
Blackberry & Blueberry Crumble | Mini Blackberry Pavlova | Blackberry Bavaroisgarnished with vanilla ice cream, blackberry compote & clotted cream
TO FINISHFreshly Ground Co�ee or A Selection of Teas with Mints
Our food is produced in a kitchen that uses nuts, nut products, shellfish, fish, wheat, milk, eggs and soybean. Whilst wewill do all we can to accommodate guests with food intolerances and allergies. We are unable to guarantee that dishes
will be completely allergen free. Please let a member of the team know if you have any allergies or intolerances.