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Coffe
e & cookies
· 18/
34Coffe
e & fresh
pastr
y · 22
Coffe
e & To
ast ·
24but
ter &
assort
ed hom
emade
jam
WITH
THE C
OFFE
E
BREA
KFAS
T
Classic ·
49/94
2 eggs
, green
salad,
cream
chees
e, yello
w chee
sespr
eads, t
una sa
lad &
granol
a yogu
rtCountry
breakfast
· 48
Fried
potato
es with
onion
, mush
rooms
and g
arlic,
with f
ried e
ggs, Le
benand
veget
ables s
alad
Health
· 48
2 eggs
(a cho
ice of
white
only is
possib
le) veg
etable
s salad
,low fat
cream
chees
e gra
nola, y
ogurt &
fresh
fruits
Egg in the Ba
sket
· 47
2 eggs
, eggpl
ant sal
ad, fet
a chee
se & th
yme
served
with
fresh
vegeta
bles
Eggs be
nedic
t · 55
2 poac
hed eg
gs, En
glish m
uffin,
spinac
h &
hollan
daise s
auce. s
erved
with g
reen s
alad
(option
of sm
oked sa
lmon w
ith ex
tra ch
arge)
French om
elette
· 52
stir fri
ed mu
shroom
, truff
le oil, s
pring
onion
& parm
esan c
heese.
Served
with
green
salad
Balka
n ome
lette
· 52
red pe
pper, c
herry
tomato
es, zuc
chini &
feta c
heese
Served
with
green
salad
& crea
m chee
seSw
iss om
elet ·
56Go
at chee
se, lem
on zes
t , chop
ped ch
ives
and sm
oked s
almon
with g
reen s
alad
Roshti p
otatoe
s · 49
fried e
ggs, so
ur cre
am &
fresh
vegeta
bles
Home
made pa
ncake ·
442 p
ancake
s serve
d with
fresh
fruits
& mapl
e syrup
SAND
WICHE
SSan
dwich
es serv
ed wit
h the
house s
alad
Ciabat
ta | W
hole C
iabatt
a | Cas
ten | W
hole w
heat ca
sten |
Bagel |
Bite B
un
Toast
sOp
en To
asts
Warm
crois
sant ·
36me
lted cam
ember
t &fre
sh tom
atoVegetab
le ome
lette
· 38
cream
chees
e & fri
ed egg
plant
Egg sala
d · 3
8lett
uce, pi
ckled
cucum
ber &
fresh
tomato
Tuna salad
· 42
harrisa
, cured
lemon,
fried-
potato
es & red
onion
Pickle
d sard
ines
· 46
Roquef
ort, ol
ive tap
anade,
baby
leaves
, red o
nion &
roast
ed pep
perSm
oked salmon ·
54cre
am ch
eese, c
apers,
red on
ion
lettuce
& tom
atoAvocado sala
d · 4
2lett
uce, to
mato &
red on
ion
served
in cas
ten br
ead or
bagel w
ith ho
use sal
ad Melted ye
llow chees
e · 44
melted
yellow
chees
ebut
ter &
tomato
Mushroom &
melted c
heese
· 46
melted
gouda
chees
e &mi
xed fri
ed mu
shroom
sMix chees
e · 51
Goat c
heese,
Gouda
hard b
oiled e
gg, pe
sto& s
eared
pepper
sTu
na melt
· 49
tuna &
melted
italico
chees
e
Breads
: Ciab
atta, w
hole
Ciabat
ta and
bagel
served
with
house s
alad
"GRA
ND BR
EAKF
AST" · 3
6/66
2 eggs
of you
r choic
e, hot d
rink, f
resh ju
ice, sa
lad, br
ead &
butter
.hot
drink
refill –
8 nis (u
ntil 11
:00 am
)
Chees
eGauda - 6
Italiko - 7
Camemb
ert - 9
Saint Mor - 9
Tzfatit 5% - 6
Kashkaval - 7
Roquefort -
8Feta - 7
low fat cream cheese - 6
Cream
cheese - 7
Goat Cheese- 9
Fish
Tuna salad - 7
Gravlax - 14
Cured
fish - 8
Smoked salmon - 16
Cured
sardines - 10
Salad
s &sprea
dsEgg salad - 5
Fried potato - 8
with m
ushroo
msAvoca
do salad - 5
Grilled zucc
hini - 4
Roasted eggplant - 4
Roasted peppers - 4
mixed
herbs & nuts salad - 5
Yogurt, granola &
date honey - 6
Trio Spreads - 5
sun dr
ied tom
ato, pe
sto,
olive ta
penade
Roasted eggplant - 5
with y
ogurt &
tomato
Green
tahin
a - 4
Olives
- 4Assorted jam
s - 6
* A ch
oice o
f any s
ide dis
h with
break
fast
MAIN CO
URSE
Maca
roons
· 5 (P
er Piec
e)a v
ariety
of flav
orsChees
e blin
tzes ·
32wit
h appl
e pure
e, crèm
efra
iche a
nd nu
tsBread p
uddin
g · 32
with b
utter &
vanil
laRich muesli
· 32
with g
out yo
gurt, f
resh
fruit &
date h
oney
Home
made pa
ncake ·
302 p
ancake
s serve
d with
fresh
fruits
& mapl
e syrup
SWEE
TS
Appetizers
Salad
/ Soup
/ Char
d and
leek p
atties
/ Daily
brusc
hetta
sun-thu 11:00-16:00
Appet
izer is
includ
ed in
the pr
ice of
the M
ain Co
urse
* fish
is not i
nclude
dBU
SINESS
LUNC
HSHAK
SHUK
A2 e
ggs, se
rved w
ith br
eadRed P
iquant ·
48tom
ato &
pepper
, green
tahina
& oliv
esGreen
· 49
spinac
h, leek
, roast
edtom
atoes,
cheese
s & he
rbsGevec'h
shakshuka ·
48Gre
en zuc
chini,
onion
and tom
atoes
stew w
ith Fe
ta chee
se
COOK
IES
Single
/ doub
le · 12
/20
SALA
DSAll
salads
are ser
ved wi
th bre
ad & b
utter
Sauce of your choice
Yogurt
| Clas
sic vin
aigret
te | Ho
ney ma
yonnai
se | Ta
hina
Asian
cold & wa
rm salad
· 58
rice no
odles,
seared
vegeta
bles
with so
y sauce
& mirin
on
arugul
a & fre
sh herb
s wit
h stir fr
ied tof
u & pea
nuts
Figs &
roquefo
rt · 48
mixed g
reens,
figs, Ro
quefort
spring
onion
& cand
ied wh
ole nut
sSw
eet po
tato &
beets
salad
· 52
Mixed g
reens,
red on
ions
roasted
sweet
potato
es,bee
ts patti
es, roa
sted alm
onds
caram
elized p
istachi
osand
melted
goat ch
eese
Tabula sal
ad · 4
4wit
h fresh
herbs
, cranb
erries
red on
ion, fet
a chees
e& a
ssorted
nuts &
almond
s
Gravlax
· 48
goat yo
gurt, s
hallot,
olive
tapena
de & t
omato
seeds
chees
e platter
· 64
4 chee
se platt
er & fre
sh fru
itsRoast
ed ba
ladi eggpla
nt ·
38wit
h goat
yogur
t,tom
atoes &
chili p
eppers
Capreza
· 40
sliced
mozza
rella &
tomato
olive o
il, bals
amic &
bazil
Chard
and leek
patties
· 28
On go
at yogu
rt
APPETIZERS
Serve
d with
hous
e brea
d
Bread b
asket
· 14
Served
with
bread
& butt
erSOUP So
up of the d
ay To
mato
· 34 |
Pasta
Sauce of your choice
cream
y parm
esan |
tomato
esgar
lic bu
tter &
white
wine
| pesto
mushr
oom &
cream
| crea
m & tom
atoes
Home
made gn
occhi ·
56Fettu
ccini
· 56
Radia
tori ·
56Ravio
liArtichokes ravioli ·
64Chees
e ravioli ·
62
Lasag
naOp
en fr
ied eg
gplan
t lasag
na ·
58mo
zzarel
la, fet
a & tom
ato sau
ce, piq
uant
Open sp
inach lasag
na ·
62gar
lic, cre
am sau
ce, che
ese, &
roaste
d toma
toes
Open mushroom mix lasa
gna ·
64cre
am sau
ce, nu
ts & go
at chee
se
Quich
eSer
ved wi
th hou
se sala
dZucch
ini ·
48lee
k & go
at chee
seMushrooms
· 48
with K
ashkav
al chee
seQu
iche of the da
y · 48
Daily
chef’s
specia
l
Fish
Daily chef’s special
Boqueria salad ·
44mix
ed gree
ns, cuc
umber
s, toma
toes
carrots
, peppe
rs, mush
rooms
sprout
s & oliv
esGrand N
içoise
salad
· 56
smoke
d salmo
n, hard
boiled
egg
fried p
otatoe
s, gree
n bean
stun
a, tom
atoes,
red on
ions
sprout
s and p
ickles
Goat & p
esto salad ·
48mix
ed gree
ns, red
onion
fried g
oat che
ese & p
esto bal
lstom
atoes,
cured b
eets &
cashew
nuts
Fruit &
leaves
salad
· 48Mix
ed gree
ns, fres
h fruits
fried g
nocchi
, mint
leaves
caram
elized w
hole n
utsFet
a and re
duced b
alsamic
vinega
rHo
me made b
akery
& pa
stries
Open toast
from Paris
· 48
Pickle
d Artic
hokes,
garlic
confit
roaste
d toma
toes
black
olives,
Feta
mozza
rella a
ndPar
mesan
Op
en toast
toma
toand m
ozzarella
· 48
Toma
to sauc
e, roas
tedtom
atoes m
ozzare
llabas
il and
parme
san
potat
o & leek gratin
· 52
with g
reen s
alad
Served
with
bread
& butt
erfre
sh jui
ce & c
offee
optina
l fresh
Squee
zed Ju
icesm
all - 5
nis |
large
- 8 ni
s
Drin
ks
� G
rand
COLD
BEVE
RAGE
SOr
ange /
lemon
ade / g
rapefr
uit - 1
3Mi
neral w
ater -
10San
Pelleg
rino -
12/27
San Pe
llegrin
o Oran
ge / L
emon
- 13
Sparkl
ing wa
ter - 1
2Sod
a - 10
Coke
/ d.co
ke - 12
Sprite
/ d.sp
rite - 1
2To
nic / g
inger a
le - 12
Fanta -
12Cid
er - 14
Peach
nestea
- 12
HOT B
EVER
AGES
Short
/ lon
g espr
esso -
9Do
uble e
spress
o - 11
Short
/ doub
le macc
hiato -
9/11
Latte /
large
latte -
12/16
Ameri
cano -
12Ho
t choco
late -
18Ho
t cider
/ alco
holic
cider -
17/25
Tea /
mint
tea - 1
1 In
fusion
tea - 1
3Inf
usion
tea in
a pot -
16Iris
h coff
ee | K
ahlua
coffee
| ama
retto c
offee
- 22
Coffe
e with
Liqu
or - 2
2wh
ite cho
colate
| dark
choco
latealm
ond | d
ulce d
e leche
Tuborg from the barrel 27
0/400
- 18/2
5Carlsberg from
the barrel 2
70/400
- 18/2
5 Hogarden
from the barrel 27
0/400
- 20/2
7Stella in the bottle -
26Lef brow
n / blo
nd in the bottle -
28Shandy 400 –
25
BEER
WINE
Red
Bottle
Glass 28
10032
11530
110 130 130 170
Tabor Har
Merlo
t/ Ca
berne
t Sau
vigno
n Galil Alo
n Galil Mo
untain
Shira
zTabor Adama
Merlo
t Baze
letCa
berne
t Sau
vigno
n-Te
rra Ro
saGalil Mo
untain
Yiron
Bottle
Glass
White
28 100
32110
30110
32120
Tabor Adama
Gewu
rztram
iner
Tabor Adama
Sauvig
non B
lanc
Gamla
Chard
onna
y Galil Mo
untain
Avivi
m
Bottle
Glass
Spark
ling W
ine 2690
Cava
/ Lam
brusco
375 m
l wine
bottle
48 48
Galil Mo
untain
Caber
net S
auvig
non
Gamla
Rieslin
g
VODK
ASmirnof - 24
Ketel one - 32
GIN
Gordo
ns - 24
Tanquiri - 28
Bombay spirit - 30
RUM
Pamp
ro blanco
- 22
Black cap
tain m
organ - 28
Spiced captain m
organ - 28
Bacardi - 30
WHISK
EYBushm
ills - 24
Black bush - 30
Red labe
l - 28
Black label - 38
Jack D
aniels
- 40
Chivas - 42
J&B - 34
ANIS
Arak - 18
Fairoz Arak
- 18
El namroud A
rak - 22
Old el namroud A
rak - 24
El sultan
Arak - 26
Pastis - 26
Perno
d - 26
Richard - 26
Ouzo - 22
TEQU
ILACuervo silver - 24
Cuervo gold - 28
APER
TIF
Chinzano bianco - 22
Chinzano rosso - 22
Chinzano extra dry - 22
Camp
ari - 24
LIQUO
RBailey
s - 24
South
ern comfort - 28
Drambuie - 28
Malibu - 24
Fidg - 26
Amarretto - 26
ALCO
HOL
Carro
tAp
ple
Carro
t – or
ange
Carro
t - app
leOr
ange –
apple
Apple
– carr
ot – be
etsAp
ple – b
eets –
ginger
Small - 18 | large – 24
FRESHL
YSQ
UEEZ
ED JU
ICE
Gran
d Ice
- 24
Cold
Coffe
e - 16
Ice lem
onade
- 18
Ice lem
onade
& ara
k - 28