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Unlocking Nature. Enriching Life.
TAPIOCA STARCHES
800-238-6171 | [email protected] | adm.com/food
SIMPLE LABEL, CLEAN TASTE!Consumers are on the lookout for foods that deliver great taste and texture, with a simple label.
Our portfolio is now enhanced with non-GMO and gluten-free tapioca starches, making ADM your ideal partner for on-trend formulations consumer will love.
Great Taste & Texture That’s Also On TrendADM tapioca starches are non-GMO and gluten free with all the functionality to deliver superior
texture, plus a clean, neutral flavor profile for the ultimate consumer-pleasing taste in your products. Made from the dried roots of the cassava plant, Tapioca Starch (also known as Tapioca
Flour) is a consumer favorite- simple and recognizable with a wholesome halo.
Functionally ADM’s Tapioca Starch is ideal in gluten-free baked goods, offering a crispy crust and chewy texture. It’s also fantastic as a thickening agent in soups, sauces and pie fillings.
800-238-6171 | [email protected] | adm.com/food
©2020 Archer Daniels Midland Company
ARCHER DANIELS MIDLAND COMPANY DISCLAIMS ANY AND ALL WARRANTIES, WHETHER EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIMS THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT. OUR RESPONSIBILITY FOR ANY CLAIM IS LIMITED TO THE PURCHASE PRICE OF MATERIAL PURCHASED FROM US. CUSTOMERS ARE RESPONSIBLE FOR OBTAINING ANY LICENSES OR OTHER RIGHTS THAT MAY BE NECESSARY TO MAKE, USE, OR SELL PRODUCTS CONTAINING OUR INGREDIENTS. ANY CLAIMS MADE BY CUSTOMERS REGARDING INGREDIENT TRAITS MUST BE BASED ON THE SCIENTIFIC STANDARD AND REGULATORY/LEGISLATIVE REQUIREMENTS OF THE COUNTRY IN WHICH THE FINAL PRODUCTS ARE OFFERED FOR SALE.
More Applications, More Benefits
BAKERY• Freeze thaw stability• Use in breads, muffins, pizza crust
SOUPS, SAUCES & DRESSINGS• Excellent water binding capability• Emulsification properties• Heat/shear stability
DAIRY• Controls syneresis and adds smoothness
and viscosity• Provides pH and shear stability• Helps create creamy smooth texture and
appealing mouthfeel
DESSERTS & FILLINGS• Excellent water binding capabilities• Perfect for pies, tarts, puddings
SNACKS• Texture and mouthfeel throughout shelf life• Great for cookies, crackers and snack bars
MEAT & SEAFOOD• pH stability• Excellent water binding capacity
In addition to clean, neutral flavor and ideal texture, tapioca starch offers a variety of functional benefits.
The Right ProductsADM has a variety of tapioca starches to meet your application requirements and fulfill consumer needs.
Product Name Product Code Key Performance Attributes
ADM Native Tapioca Starch
261850Cost effective, clean label, neutral flavor, thickening and stabilizing
ADM Modified Tapioca Starch
2650xxThickening, shear and pH stability
ADM Modified Tapioca Starch
2651xxFreeze thaw stability and thickening
ADM Modified Tapioca Starch
2660xxRobust thickening and process tolerance, freeze thaw stability, syneresis resistance
ADM Modified Tapioca Starch
2662xxViscosity, pH and shear stability, syneresis protection
ADM Modified Tapioca Starch
2654xxEmulsification, spray drying and encapsulation
FULFILLING GREAT EXPECTATIONS WITH GREAT FORMULATIONS With in-house R&D and application capabilities, plus a reliable supply chain and world-class production facilities, we are ready to help you succeed and get to market faster.
• Broad portfolio• Robust supply chain and proven network• R&D and applications expertise• Speed to market
Other Starches From ADM | ADM has a broad portfolio of food starches designed to improve texture and tenderness in a variety of foods—meat, dairy, confections, bakery and beverages.
