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Call Ahead for Carry-Out/Catering (402) 420-3232 Visit us on Facebook Lincoln’s “Hometown” Café “Great things are happening at Greenfield’s” www.greenfieldscafe.com WELCOME Café Here at Greenfield’s Caf é , we are proud that all of our food is made from scratch and no entree on our menu is over $10

Greenfields Menu 2012

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Page 1: Greenfields Menu 2012

Call Ahead for Carry-Out/Catering (402) 420-3232 Visit us on Facebook

Lincoln’s “Hometown” Café“Great things are happening at Greenf ield’s”

www.greenfieldscafe.com

WelCOme

Café

Here at Greenf ield’s Café, we are proud that all of our food is made from scratch and no entree on our menu is over $10

Page 2: Greenfields Menu 2012

Café

Indicates our Signature Dishes, try one today!

Made from Scratch and No Entree on our menu is Over $10

SImPle STARTeRS

French Fried Sweet Potatoes with Gourmet K etchupsA basket of our hot and tasty sweet potato fries served with three gourmet sauces, including avocado ranch, garlic onion dip and roasted red pepper aoli. 7

Quesadillas Our blend of pico de gallo, bacon, jack and cheddar cheeses with your choice of scrambled eggs or chicken, stuffed inside a flour tortilla served with lettuce, guacamole, sour cream and salsa.Chicken 8.5 Eggs 7.5

Mozzarella SticksLightly breaded and fried to a delicious golden brown. Served with our own marinara sauce. 7.5

Southwestern Egg rolls Small flour tortillas stuffed with an exciting blend of southwestern ingredients, lightly fried to a golden brown and served with our own avocado ranch dressing. 8.5

SOUPSAll of our soups are made from scratch, in our kitchen, using only the finest ingredients. Bowl 4.75 Cup 3.75

Creamy Tomato BisqueA rich, creamy blend of tomatoes and cream with an accent of basil and other herbs makes this the house favorite!

French Onion Soup (Cup only)A hearty broth with seasoned onions topped with croutons and provolone cheese.

Soup of the DayAsk your server for today’s homemade soup.

FIelD OF GReeNSGreenf ield House SaladA delightful blend of iceberg and sweet baby greens, topped with jack/cheddar cheese, cucumber, tomato, bacon and croutons with your choice of dressing. 3.75

Crispy Chicken SaladFresh greens topped with jack/cheddar cheese, tomatoes, cucumbers, bacon bits, and egg provide a nice bed for our crispy chicken strips with a side of honey mustard dressing. 9

Sweet and Sour Chicken SaladA grilled chicken breast atop spring greens and carrots, topped with sliced almonds and mandarin oranges. Served with our signature sweet and sour dressing. 9

Napa Valley GreensFresh greens and spinach, topped with red onion, cucumber, mandarin oranges, fresh strawberries, candied walnuts, raisins and grilled chicken served with our own Strawberry Vinaigrette. 9.5

Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Quesadillas

Napa Valley Greens

New!

Page 3: Greenfields Menu 2012

Café

Indicates our Signature Dishes, try one today!

Made from Scratch and No Entree on our menu is Over $10

Chicken Salad on FoccaciaA generous helping of our chicken salad mixed with fresh apples and cashews piled on fresh greens, tomatoes and bacon on toasted herb foccacia. 9

Philly Cheese Steak or ChickenAn east coast favorite offered with either thinly sliced grilled steak or chicken, smothered with sautéed onions, peppers, mushrooms and Swiss served on a warm hoagie. 9.5

The Ultimate Grilled CheeseA wonderful blend of Swiss, jack, cheddar, and feta cheeses with pesto, bacon and fresh spinach leaves, served on toasted sourdough. 9

Greenf ield RachaelOur twist on a classic. Roasted turkey breast topped with our fresh coleslaw, Thousand Island dressing and Swiss cheese on toasted rye bread. 8.5

The French Dip Au JusA fresh hoagie, topped with melted provolone and piled high with mouthwatering beef. 9

HeartlandFresh grilled sourdough bread, piled high with turkey, bacon, provolone, tomatoes and our special garlic mayo sauce. 9

King of ClubsThis is the ruler of all club sandwiches! Slices of roasted turkey, hickory smoked ham and country bacon piled high with lettuce, tomato and mayo on three slices of toasted wheat bread. 9 Add cheese 1.25

All of our sandwiches and wraps are served with Kettle chips. Substitute French fries, coleslaw, cup of soup or fresh fruit for 1.25 or substitute a bowl of soup, salad, sweet potato fries or our crispy onion rings for 2.25

lUNCH COmBOS (available until 5pm)

Half Greenf ield Rachael Half Heartland

Half Chicken Salad on Focaccia

Cup of Creamy Tomato Bisque Cup of French Onion

Cup of Soup of the Day

PICk ANy TWO FOR 8

Zesty F ish WrapLightly fried Amber Beer battered fish rolled into a warm flour tortilla with fresh lettuce, coleslaw and pico de gallo, served with kettle chips. 8.5

BBQ Pork WrapOur own smoked BBQ pork, rolled into a warm flour tortilla with leaf lettuce, coleslaw, jack and cheddar cheeses, served with kettle chips. 8.5

Buffalo Chicken WrapCrispy fried chicken strips coated with Buffalo sauce, wrapped inside of a warm flour tortilla with shredded lettuce, diced tomatoes and avocado ranch dressing. Served with kettle chips. 8.5

THe SANDWICH BOARD & WRAPS

House Salad

Greenf ield Rachael House Salad Soup of the Day

King of Clubs

BBQ Pork Wrap

New!

Page 4: Greenfields Menu 2012

Café

Indicates our Signature Dishes, try one today!

Made from Scratch and No Entree on our menu is Over $10

ON THe GRIllWe start with fresh, never frozen hamburger. Our burgers are served with “the garden” (lettuce, tomato, onion) and Kettle chips. Substitute French fries, coleslaw or fresh fruit for 1.25 or substitute a bowl of soup, salad, sweet potato fries or our crispy onion rings for 2.25

Greenf ield’s BurgerOur classic burger topped with a slice of provolone, our fresh coleslaw and a delicious red pepper ring. 9

5 Alarm BurgerOur classic burger topped with fresh jalapenos, pepperjack cheese and our own buffalo wing sauce. 9

Red, White & Bleu BurgerOur classic burger topped with peppercorns, cheddar cheese, bacon, onion strings and our own bleu cheese dressing for a one of a kind patriotic taste. 9.25

Classic CheeseburgerThe classic burger with your favorite cheese on top. Choose either American, Swiss, Pepper Jack.Provolone or Cheddar. 7.75 Add bacon 1.25 Add fried egg .50

The HAM BurgerOur classic burger topped with hickory smoked ham and cheddar cheese. 9

Euro BurgerHamburger with basil pesto and feta cheese. 9

Peanut Butter BurgerA protein boost! Our classic burger with pepperjack cheese and bacon, topped with peanut butter right from the jar! 9.25

PASTASAll of our signature pasta dishes are created from fresh ingredients and tossed with linguini noodles, and served with toasted focaccia points.

Salmone AfumicatoOur own smoked salmon sauteed with our creamy alfredo sauce, roasted tomato pesto and capers, tossed in a bed of linguini. 10

Pasta PomadoroZesty Marinara sauce, sauteed with roasted garlic, grape tomatoes and fresh basil over fresh linguini pasta. 9

Cremosa ManzoThinly sliced beef fillet sautéed and mixed with onions, mushrooms, sour cream, and herbs tossed on a bed of penne noodles. 10

Pasta RosaA creamy marinara sauce with crushed red peppers, tossed in a bed of linguini pasta. 9

Pasta AlfredoOur rich garlic and Parmesan cheese sauce tossed with fresh linguini pasta. 9 Add chicken or shrimp 2.5

FReSH POTATO CASSeROleSThese legendary casseroles are a combination of layered potatoes and other fresh ingredients, served with fresh fruit.

The Nebraska Beef CasseroleStrips of lean steak are layered with onions, mushrooms, fresh tomatoes and jack/cheddar cheese. 10

The California Veggie CasseroleLayers of fresh broccoli, tomatoes, mushrooms, onions, jack/cheddar cheese and creamy hollandaise sauce. 8.9 Add chicken or ham. 2.5

Pasta Alfredo

Red White and Bleu Burger

California Veggie Casserole

Peanut Butter Burger

New!

New!

Page 5: Greenfields Menu 2012

Café

Indicates our Signature Dishes, try one today!

Made from Scratch and No Entree on our menu is Over $10

DeSSeRTSBrownie SundaeTwo scoops of vanilla ice cream, topped with chocolate brownie chunks, whipped cream, drizzled with chocolate and caramel sauces and topped off with a cherry. 5.25

The BIG ChocoA super size chocolate chip cookie topped with vanilla ice cream, whipped cream and drizzled with chocolate and a cherry on top. Big enough to share! 7

Caramel Apple CrepeSauteed Granny Smith apples with cinnamon and brown sugar, stuffed inside a crepe shell drizzled witha rich caramel sauce. Topped with walnuts. 5.25

Chunky Monkey CrepeSweetened Peanut Butter and cream cheese, with sliced bananas stuffed inside a crepe shell with chocolate sauce drizzled on top. Topped with walnuts. 5.25

Fruity Tooty Crepe Our own raspberry cream cheese mixed with fresh strawberries and blueberries. Topped with walnuts. 5.25

18% gratuity added for parties of 8 or more . No split checks please.

eNTReeSAll signature entrees served with fresh coleslaw. Add any additional side for 1.25 including: mashed potatoes and gravy, kettle chips, french fries, wild rice and fresh fruit. Or add a house salad for 2.25

Our Classic Roast Beef DinnerA heaping helping of our mouthwatering roast beef piled on Texas toast with mashed potatoes, gravy and seasonal vegetables. 10

Crepes and Lox A generous portion of salmon smoked in our own Green Egg™ mixed with cream cheese, capers and fresh green and red onions. Served with a fresh fruit cup. 8.75 (coleslaw not included)

Southwest CrepeTwo crepes stuffed with chicken, jack/cheddar cheeses, roasted red pepper sauce, pico de gallo, and topped with shredded lettuce, sour cream and guacamole. Served with a fresh fruit cup. 8.75 (coleslaw not included)

Country Fried Chicken or SteakA tender chicken breast or choice steak, lightly breaded and fried to a golden brown, served with mashed potatoes and seasonal vegetables. 10

Old Fashioned MeatloafA generous portion of our homemade meatloaf served with mashed potatoes, gravy and a seasonal vegetable. 10

Chicken Tenders BasketSouthern breaded chicken breast tenders, served with French fries, honey mustard and our fresh coleslaw. 9

Beer Battered F ish and Chips Amber Beer Battered fish lightly fried to a golden brown served with French fries, coleslaw and our homemade tartar sauce. 9.5

Panko Crunch Shrimp A generous portion of our butterflied and breaded shrimp served with French fries, coleslaw and cocktail sauce for dipping. 10

Smoked BBQ Pork SandwichOur own smoked BBQ pork loin smothered in our own BBQ sauce, piled high on a bun served with kettle chips. 9.5

Veggie Crepe Mushrooms, red and green peppers, broccoli, onion, tomatoes, and jack/cheddar cheese gently wrapped inside. 8.75 (coleslaw not included)

Classic Roast Beef

Brownie Sundae

Caramel Apple Crepe

New!

Page 6: Greenfields Menu 2012

Café

Indicates our Signature Dishes, try one today!

Made from Scratch and No Entree on our menu is Over $10

The Breakfast SamplerTwo eggs, two slices of bacon, two savory pork sausage links, two slices of ham, homestyle potatoes and two of our famous buttermilk pancakes. 9.9

Country Fried Steak and EggsA breaded beef steak smothered in our rich country gravy. Served with two eggs, homestyle potatoes and two buttermilk pancakes. 10

Our Breakfast CombosYou decide! Start with two grade AA large eggs, and your choice of any 2 of the following items:two pancakes, slice of french toast, homestyle potatoes, fresh seasonal fruit, two slices of bacon, two sausage links or smoked ham, toast, biscuit, or flavored muffin of the day. 7.75

Signature Buttermilk Pancakes ALL YOU CAN EAT, of our fluffy and rich pancakes. 7

Southwest OmeletteGrilled chicken, onions, jack/cheddar cheese, potatoes, roasted red pepper chili sauce, tomatoes and guacamole. 9.9

Ultimate Steak OmeletteTender strips of steak, homestyle potatoes, green peppers, onions, mushrooms, tomatoes and melted cheese. Served with salsa. 9.9

Spinach and Mushroom OmeletteFresh spinach, mushrooms, onions, and Swiss cheese covered in a creamy hollandaise sauce and topped with tomatoes. 9.5 Add chicken. 2.5

Build Y our Own OmeletteYour very own delicious omelette with jack/

cheddar cheese and any three ingredients 9.75 PICK THREE:

Green peppers, mushrooms, onions, tomatoes, fresh spinach, broccoli, hollandaise sauce, roasted

red pepper chili sauce, ham, bacon, sausage

OUR mOST POPUlAR BReAkFAST ITemS

Full Breakfast Menu Available | 18% Gratuity added to tables of 8 or more.

BeVeRAGeSWe offer a variety of juices including Orange, Apple, Grapefruit and Tomato, along with 2% White Milk and Chocolate Milk

CoffeesWe grind our own premium roast coffee for a fresh brewed taste. Regular and decaffeinated bottomless cups

Cappucinos, Mochas and LattesTry one of our cappuccinos or flavored lattes to get your day started off right. Caramel, Vanilla and Hazelnut

Chai Tea LatteA perfect balance of black tea, vanilla spices and honey.

BeveragesPepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Doc360, Root Beer, Lemonade, Tetley Real Tea, Southern Sweet Tea, Novus Hot Teas

Craft Beers Empyrean Ales Chaco Canyon, Third Stone Brown, Burning Skye, Seasonal

Select WinesSelect labels from Napa Valley and Washington. Whites: Chardonnay /Moscato Reds: Merlot/Pinot Noir/ Cabernet

Breakfast Sampler

Spinach and Mushroom Omelette

Latte

Page 7: Greenfields Menu 2012

Café

Indicates our Signature Dishes, try one today!

Made from Scratch and No Entree on our menu is Over $10

eGGS and mOReWe use only fresh grade AA large eggs in our kitchen.Add any additional side for 1.6

The Greenf ield **Available till 11am daily - 2pm on SundaysOur most popular breakfast at a special price.Two grade AA large eggs with two buttermilk pancakes and two slices of bacon, smoked ham or two savory pork sausage links. 6.75(no substitutions please)

Our Breakfast CombosYou decide! Start with two grade AA large eggs, and your choice of any two side items. 7.75Side options include:

GRIDDle SeNSATIONSOur pancake and waffle batters are whipped up daily using fresh milk and eggs. Add any additional side for 1.6

Classic French ToastThree thick cut slices of Texas toast dipped in our homemade batter, grilled to a golden brown and dusted with powdered sugar. 6.5

Belgian Waff leA large golden brown waffle served with our warm maple syrup. 6.5 Add strawberry or blueberry compote with whipped cream for 1.25

Harvest Grain and Nut Waff leA large golden brown waffle made with our homemade hearty grain and nut batter, with a touch of cinnamon. 7.5

Signature Buttermilk Pancakes ALL YOU CAN EAT, of our fluffy and rich pancakes. 7 The short stack of three. 5.25

Blueberry PancakesFresh blueberries mixed in our homemade batter and topped with a blueberry compote and whipped cream. 8

Double Chocolate PancakesFour rich chocolate batter pancakes filled with chocolate chips and dusted with powdered sugar and whipped cream. 7

Harvest Grain and Nut PancakesA healthy breakfast with four of our pancakes made with hearty grains, wholesome oats, almonds, pecans and English walnuts, with a touch of cinnamon. 8

Swedish PancakesFour of our delicate crepes topped with lingonberries and our own lingonberry butter. 7.4

OmeleTTe CReATIONS

Ultimate Steak OmeletteTender strips of steak, homestyle potatoes, green peppers, onions, mushrooms, tomatoes and melted cheese. Served with salsa. 9.9

Veggie OmeletteFresh broccoli, onions, tomatoes, green peppers, mushrooms and melted cheese. 8.75

Ham and Cheddar Cheese OmeletteDiced hickory smoked ham and topped with melted jack/cheddar cheeses. 9.25 Cheese only. 7.75

Southwest OmeletteGrilled chicken, onions, jack/cheddar cheese, potatoes, roasted red pepper chili sauce, tomatoes and guacamole. 9.9

Spinach and Mushroom OmeletteFresh spinach, mushrooms, onions, and Swiss cheese covered in a creamy hollandaise sauce and topped with tomatoes. 9.50 Add chicken. 2.5

Our giant egg omelettes are served with buttermilk pancakes. We also offer an egg white substitution at no additional charge. Add any additional side for 1.6

Build Y our Own OmeletteYour very own delicious omelette with jack/

cheddar cheese and any three ingredients 9.75 PICK THREE:

Green peppers, mushrooms, onions, tomatoes, fresh spinach, broccoli, hollandaise sauce, roasted

red pepper chili sauce, ham, bacon, sausage

SIDe OPTIONSTwo Pancakes

Slice of French Toast

½ Belgian Waffle

Homestyle Potatoes

Two Swedish Pancakes

Fresh Seasonal Fruit

Biscuits & Gravy

Strawberry or BlueberryCompote with Whipped Cream add 1.25

Two Slices of Bacon,Two Sausage Links or Smoked Ham

Toast, Biscuit or Flavored Muffin of the Day

BREAKFAST

The Greenf ield

Spinach and Mushroom Omelette

Page 8: Greenfields Menu 2012

Café

Indicates our Signature Dishes, try one today!

Made from Scratch and No Entree on our menu is Over $10

THe ClASSICSAdd any additional side for 1.6

The Breakfast SamplerTwo eggs, two slices of bacon, two savory pork sausage links, two slices of ham, homestyle potatoes and two of our famous buttermilk pancakes. 9.9

Country Fried Steak and EggsA breaded beef steak smothered in our rich country gravy. Served with two eggs, homestyle potatoes and two buttermilk pancakes. 10

Southern Biscuits and Sausage GravyTwo fluffy biscuits smothered in our country style sausage gravy with homestyle potatoes. 8With two eggs 9

BReAkFAST CASSeROleSOur legendary casseroles are a combination of layered potatoes and other fresh ingredients, served with fresh fruit. Add any additional side for 1.6

The Wisconsin Bacon, Egg, and Cheese Potato CasseroleSavory bacon, onions with jack and cheddar cheeses, topped with two eggs your way. 9.5

The New Mexico Southwestern Chicken Potato CasseroleGrilled chicken, onions, jack/cheddar cheese, and two eggs any style. Topped with a roasted red pepper, roasted red pepper chili sauce and tomatoes. 10

The Georgia Country Fried Steak n’ Gravy Potato CasseroleBreaded, golden brown seasoned steak covered in warm country style sausage gravy, melted cheeses, corn, and two eggs your way. 10

Sweet Potato Hash with Chorizo SausageLightly fried sweet potatoes , mixed with a spicy Chirizo sausage, peppers, corn and onions topped with roasted red pepper sauce, jack and cheddar cheeses and two eggs your way. 10

ON THe lIGHTeR SIDeAdd any additional side for 1.5

Old Fashioned K ettle Style OatmealKettle style oats, mixed with brown sugar, cinnamon, and maple syrup. Served with half a banana, milk, and raisins. 5.5 Add pecans, blueberries or strawberries for .5/each

Granola Breakfast SundaeSeasonal fresh fruit and yogurt layered with our own special all natural granola mix. 7.5 Fruit only. 6.5

Green Eggs and Ham Fluffy scrambled eggs mixed with hickory smoked ham covered with cheddar/jack cheese and fresh pesto. Served with a fresh fruit cup. 8.6

Maple Pepper Bacon Crepe Fluffy scrambled eggs with cheddar/jack cheese and thick cut bacon caramelized with our own maple syrup and cracked black pepper. Served with a fresh fruit cup. 8.6

Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

A lA CARTeTwo Pancakes 3.75

Slice of French Toast 2.2

½ Belgian Waffle 3.75

Homestyle Potatoes 3.25

Two Swedish Pancakes 4.25

Fresh Seasonal Fruit 2.75

Biscuits & Gravy 5.5

Strawberry or Blueberry Compote with Whipped

Cream add 1.25

Two Slices of Bacon,Two Sausage Links or

Smoked Ham 2.25

Toast, Biscuit or Flavored Muffin of the Day 2.6

We proudly serve Hormel meats!

Breakfast Sampler

Maple Pepper Bacon Crepe

Granola Breakfast Sundae

BeVeRAGeSWe offer a variety of juices including Orange, Apple,Grapefruit and Tomato, along with 2% White Milk andChocolate Milk, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Doc360, Root Beer, Lemonade, Tetley Real Tea, Southern Sweet Tea, Coffees, Lattes and Hot Teas.

New!

BREAKFAST