campo

Grill Bar

Štinjan Fortin 21

MENU

COLD APPETIZERS

ŠTINJAN APPETIZER

Prosciutto, pork loin, boškarin salami, kaymak,

goat cheese, olives

CAMPO PLATE FOR TWO

Prosciutto, pork loin, boškarin salami, pancetta, goat cheese

cow cheese, kaymak, urnebes salad, Istrian flatbread

ISTRIAN PROSCIUTTO

SHEEP MILK CHEESE

HOT APPETIZERS

FOREST PLATE

Grilled button mushrooms and porcini mushrooms on

rice with cherry tomatoes

GRILLED VEGETABLES

Grilled vegetables with olive oil and herbs

FRIED KASHKAVAL

Cheese with campo sauce

GRILLED GOAT CHEESE

Grilled goat cheese with olive oil on a tossed salad

BAKED BEANS WITH SAUSAGE

Spicy baked beans with homemade sausage

GOURMET RISOTTO

Risotto with beefsteak and sausage

VEGETARIAN RISOTTO

Risotto with zucchini, bell pepper and button mushrooms

MUĆKALICA PORK STEW

Spicy stew with pork neck and kaymak

SOUPS

THICK VEAL SOUP

TOMATO SOUP

BEEF SOUP

CAMPO SPECIALTIES

CAMPO STEAK

Fried pork tenderloin stuffed with mature kaymak

and served with Campo sauce

MOUTH-WATERING CHICKEN

Chicken breasts stuffed with cheese and prosciutto,

made with walnut batter and served with sour milk

sauce.

CAMPO MIX

Pork tenderloin and chicken breasts stuffed with cheese

and button mushrooms, herb butter and olive oil

CAMPO STEAKS

File mignon, chicken steak and pork tenderloin on rice

with mushroom sauce

Štinjan BUrGEr

Mildly spicy stuffed hamburger steak with cheese,

prosciutto and bell pepper covered with chicken and

kaymak

CAMPO BEEFSTEAK

Beefsteak with prosciutto and kachkaval in colorful

pepper sauce

CAMPO GRILL FOR TWO

Pork ribs, ćevapi, file mignon, sausage, fritters and rolled

chicken

PORK RIBS

Grilled pork ribs in mućkalica stew

FARMER’S MEat

Pork neck with vegetables, feta cheese and kaymak

CAMPO ĆEVAP

Ćevap stuffed with kachkaval, mushrooms, pork

tenderloin, chicken fillet and sausage

CAMPO HAMBURGER STEAK

Beef meet stuffed with chicken fillet, pork tenderloin and

pancetta in mustard, with onion, kachkaval and

mushrooms

Side dishes are included in the price of the meals.

BBQ

ĆEVAPI

ŠTINJAN ĆEVAP

Ćevapi in kaymak

ROLLED ĆEVAPI

Ćevapi rolled in pancetta

HAMBURGER

Minced beef with onion

RED HAMBURGER STEAK

Hamburger steak with chili pepper and onion

GOURMET HAMBURGER STEAK

Mildly spicy hamburger steak spiked with bacon and

kachkaval

STUFFED HAMBURGER STEAK

Hamburger steak stuffed with kachkaval, prosciutto and

chili pepper

FRITTERS

Grilled meat fritters in spicy sauce

ĐEVREK

Beef, bacon and kachkaval đevrek with kaymak

CHICKEN FILLET

Marinated and grilled chicken fillet

STUFFED CHICKEN BREASTS

Chicken breasts stuffed with kachkaval and mushrooms,

wrapped in pancetta

ROLLED CHICKEN SKEWERS

Pieces of chicken breasts wrapped in pancetta

ŠaŠLjiK

Pieces of chicken breasts and pork tenderloin with

vegetables on skewers

SAUSAGE MIX

Homemade sausages with white wine and chili pepper

BEEFSTEAK

Beefsteak with sautéed vegetables

PULA BEEFSTEAK

Beefsteak tagliata on arugola with aromatized butter

MIXED MEAT

Pork neck, chicken fillet, fritter, sausage and ćevap

PORK NECK

Marinated and grilled pork neck

STUFFED WHITE VjEŠaLiCa

Pork loin stuffed with cheese and wrapped in pancetta

Side dishes are included in the price of the meals.

CHILDREN'S MENU

FRIED SESAME-COATED CHICKEN

ĆEVAPI

CHILDREN’S HAMBURGER STEAK

SALADS

LETTUCE MIX

TOMATO

SHOPSKA SALAD

GARDEN SALAD

TARATOR

CABBAGE

GREEK SALAD

Caprese

BOGOVSKA SALAD

CAMPO SALAD

DESSERTS

CAMPO PANCAKE

Three pancakes stuffed with Nutella, marmalade and

walnuts

PANCAKES

Two pancakes with a spread of your choice:

Nutella - marmalade - walnuts

SOUFFLE

Chocolate lava cake with ice cream

Mousse yogurt

Mousse chocolate

BREAD

FLATBREAD

bread

SIDE DISHES

FRENCH FRIES

OVEN-BAKED POTATOES

RICE

MASHED POTATOES

EXTRAS

MAYONNAISE

MUSTARD

URNEBES

KETCHUP

AJVAR

KAYMAK

CAMPO SAUCE

OLIVES

SHEEP CHEESE

Eating sheep milk products is connected to longevity. The high percentage of protein and less than 1 % milk fat give this cheese excellent properties for liver regeneration and blood sugar regulation. As one of the most delicious healthy foods, it is adored by many cheese lovers, and furthermore, our homemade sheep cheese is made only a few hundred meters from where you are now.

PREBRANAC This traditional dish is well-known in almost every household throughout the Balkans, but, due to the cultural diversity of the area, it has different names in different areas. It means “baked beans”. We prepare prebranac according to an old traditional recipe – which almost always results in an empty plate, a full stomach and a smile of satisfaction on the face.

KACHK AVAL

Kachkaval is a type of stretched cheese made of sheep or cow milk. It is originally produced throughout southern Italy, especially in Apennine Mountains and Gargano Peninsula, but its production has extended to all of the Balkans. It is shaped like a drop, and has a rich salty and mildly spicy flavor, which makes it perfect for those who love more exciting flavors. We serve it fried.

SASL JIK

Known also as the skewer of the East, šašljik was originally made exclusively with lamb. On its way to the West, it was transformed, and today exists in many variants, from pork to beef, depending on local and religious customs. The skewers consist of only pieces of meat, or pieces or meat, fat and vegetables such as bell pepper, onion, mushrooms and tomato alternately arranged. Bon appétit!