group and corporate function packagecibowinebar.com/CBWB CG Package Oct 2018.pdfgroup and corporate function package Call today for a free estimate and venue tour: Sales & Event Coordinator

group and corporate function package

Call today for a free estimate and venue tour:

Sales & Event Coordinator 305.442.4925 [email protected]

Visit our website at www.cibowinebar.com

v.10.18

Cibo Wine Bar is proud of its unique facilities, excellent service and exquisite cuisine. From the planning process through to the event finale, our staff of expe-rienced professionals will ensure that every detail is considered with great care and attention to make your event a success. The following information is provided to assist you in the planning process.

menu selections

Please find enclosed a selection of group menus that we’ve designed specifically for larger parties. We provide more of a family style of service, meaning that some plates are designed to be shared between people. Because of this style of service the number of orders per item served will vary depending on the number of guests in your party.

These menus have been specifically designed to provide a nice balance of items to ensure that you and your guests experience the absolute best variety of what Cibo Wine Bar has to offer. It is much easier and highly recommended for larger dinner parties to pre-arrange a menu.

Please note that the dishes on the menus are changeable and pricing would change depending on your specific requests. Also note that our menus are subject to change.

planning

v.10.18

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Cibo Wine Bar brings authentic rustic Italian flare blended with a

vibrant nightlife and has become the new hot spot on the Miracle

Mile. Opened in late October 2011, this Italian eatery and wine bar,

created by the Liberty Entertainment Group, offers traditional

Italian fare in a relaxed and inviting atmosphere. With Nick Di

Donato, President and CEO of Liberty Group, at the helm for a second

venue in Miami, the attention to detail is flawless and the food

delicious.

The space, like the food it presents, is designed to evoke a sense

of unpretentious sophistication, of elegant rusticity. Every detail,

every piece of furniture, every bite, finely crafted with true

materials. The space is more than anything ... sincere.

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EXECUl'IVE CHEF: tlASSHIO GIANNA1'1'ASI0

INSIDE: Private Dining Rooms Milano Room ........ 28 People Salerno Room ....... 14 People Main Dining Room .. 200 People

OUTSIDE Patio .............. 50 People

TOTAL CAPACITY ..... 600 People

For more information or bookings, please contact:

Cibo Wine Bar 45 Miracle Mile Miami FL

T: 305.442.4925 [email protected] www.cibowinebar.com

WI N E- B 'AR

PROJECT BY:

WWW.LIBERTYGROUP.COM

Prices are subject to applicable taxes and gratuities.

Lunch Menu 1 For groups under 15

$35.00 Per Person++

PRIMI

Arugula, Radicchio, Endive

Sliced Portobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil or

Melanzane Baked Eggplant Layered with Melted Bocconcini, Parmigiano in a Light Tomato Sauce

SECONDI

Fettucini With Shrimp, Pesto, Mascarpone Cheese in a Touch of Tomato Sauce

or Fusilli

With Chicken + Mushrooms in a Light Cream Sauce or

Americana Pizza Tomato, Mozzarella, Pepperoni, Mushrooms, Green Peppers

or Quattro Stagioni Pizza

Tomato, Mozzarella, Olives, ¼ Red peppers, ¼ Mushrooms, ¼ Eggplant, ¼ Zucchini

DOLCI

Cannoli Siciliani Filled with a Mascarpone Crème + Orange Zest

or Tiramisu – a Venetian Classic



$40.00 Per Person++

PRIMI

Insalata Cesare

Croutons, Bacon, Parmigiano, Lemon, Extra Virgin Olive Oil or

Shrimp Diavola Black Tiger Shrimp in a Spicy Wine Garlic Tomato Sauce

or Melanzane

Baked Eggplant Layered with Melted Bocconcini, Parmigiano in a Light Tomato Sauce

SECONDI

Risotto With Porcini Mushrooms

or Penne

in Rose Vodka Cream Sauce with Pancetta or

Americana Pizza Tomato, Mozzarella, Pepperoni, Mushrooms, Green Peppers

or Pollo Parmigiana

Breaded Boneless Organic Chicken Breast, Melted Mozzarella, Parmigiano, Tomato Sauce, Tuscan Kale, Roasted Fingering Potatoes

DOLCI



or Lemon Ricotta Cheesecake

with Raspberry Caramel



$46.00 Per Person++

PRIMI

Polpettine

With Tomato Sauce or

Grilled Whole Calamari Mixed Greens, Diced Tomatoes, Extra Virgin Olive Oil, Lemon juice

or Arugula Prosciutto Salad

Prosciutto di Parma, Shaved Parmigiano Reggiano, Red Wine Vinegar, Extra Virgin Olive Oil

SECONDI

Gnocchi with Gorgonzola Cream Sauce, Parmigiano Reggiano

or Pollo Mattone

Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes or

Fresh Atlantic Salmon Tomato and Basil Risotto and Salsa Verde

or Rigatoni

Traditional Bolognese Sauce, Parmigiano Reggiano

DOLCI






Lunch sociaL Menu (Served family style)

$35.00 Per Person++

Chef’s Selection Signature Pizza +

Polenta fries Gorgonzola Dip

***

Arugula, Radicchio, Endive Sliced Portobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil

+ Melanzane

Baked Eggplant Layered with Melted Bocconcini + Mozzarella In a Light Tomato Sauce

+ Arancini

Rice Balls stuffed with Ragu and Melted Mozzarella

*** Tagliatelle

With Porcini Mushrooms in a Light Cream Sauce +

Orecchiette With Rapini, Spicy Italian Sausage, Fontina,

Parmigiano, Garlic, Extra Virgin Olive Oil +

Trota alla Griglia Grilled Local Trout, Lemon Caper Sauce, Baby Squash, Fava Bean Ragu

***

Chef’s Selection Dessert Platter


dinner Menu 1 For groups under 15

$48.00 Per Person++

PRIMI

Insalata Cesare Croutons, Bacon, Parmigiano, Lemon, Extra Virgin Olive Oil

or Arugula, Radicchio, Endive

Sliced Portobello Mushrooms, Shaved Parmigiano, Lemon, Extra Virgin Olive Oil or


or Melanzane


SECONDI

Pollo Mattone Roasted Free Range Chicken, Rosemary, Garlic, Sautéed Spinach, Roasted Potatoes

or Pesce Del Giorno (Chef’s Preparation)

or Penne Primavera

With Tomato and Fresh Seasonal Vegetables

DOLCI





$58.00 Per Person++

PRIMI

Grilled Whole Calamari Mixed Greens, Diced Tomatoes, Extra Virgin Olive Oil, Lemon juice

or Arugula Prosciutto Salad

Prosciutto di Parma, Shaved Parmigiano Reggiano, Red Wine Vinegar, Extra Virgin Olive Oil or


or Caprese Salad

Mozzarella di Bufala, Seasonal Tomatoes, Basil, Extra Virgin Olive Oil + Balsamic Vinegar

SECONDI

Bistecca New York Strip Loin

With Sautéed Wild Mushrooms + Seasonal Vegetables or


or Pesce Del Giorno (Chef’s Preparation)

or Gnocchi

With Fresh Tomato Sauce + Ricotta Cheese

DOLCI

Tiramisu – a Venetian Classic or

Chocolate Baci Bombe With hazelnut Praline





$68.00 Per Person++

PRIMI

Arugula Salad

Prosciutto di parma, shaved parmigiano reggiano, red wine vinegar, Extra Virgin Olive Oil

or Caprese Salad


or Carpaccio

Thinly Sliced Raw Beef, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil

SECONDI

Surf and Turf New York Strip Loin and Grilled Tiger Prawns

With Sautéed Wild mushrooms + Seasonal Vegetables or

Pesce Del Giorno (Chef’s Preparation)

or Risotto

With Wild Mushrooms and White Truffle Oil

DOLCI

Tiramisu – a Venetian Classic or

Chocolate Baci Bombe With hazelnut Praline




sociaL Menu 1 (Served family style)

$48.00 Per Person++



***


+ Melanzane


***

Arancini Rice Balls stuffed with Ragu and Melted Mozzarella

+ Polpettine

With Tomato Sauce +

Calamari Fried Baby Squid Rings Garlic Mayo + Spicy Marinara Dips

***

Pollo Parmigiana Breaded Boneless Organic Chicken Breast, Melted Mozzarella, Parmigiano, Tomato Sauce,

Tuscan Kale, Roasted Fingering Potatoes +

Orecchiette With Rapini, Spicy Italian Sausage, Fontina,

Parmigiano, Garlic, Extra Virgin Olive Oil +

Rigatoni Traditional Bolognese Sauce, Parmigiano Reggiano

+ Risotto

with Fresh Seasonal Vegetables

*** Chef’s Selection Dessert Platter



$58.00 Per Person++



***


+ Caprese Salad


+ Funghi

Grilled Portobello Mushrooms, Oyster + Cremini Mushrooms, Extra Virgin Olive Oil, Balsamic Vinegar

*** Arancini

Rice Balls stuffed with Ragu and Melted Mozzarella +


+ Spiducci

Seasoned Grilled Sirloin Steak Skewers +

Polpettine With Tomato Sauce

***


+ Chianti Braised Short Rib

Porcini Crusted Beef Short Ribs, Creamy Gorgonzola Polenta + Crispy Onions +

Tagliatelle With Shrimp, Pesto, Pine Nuts, Mascarpone in a Light Tomato Sauce

+ Rigatoni

Traditional Bolognese Sauce, Parmigiano Reggiano +

Risotto With Porcini Mushrooms

***




$68.00 Per Person++



***

Prosciutto + Formaggio Prosciutto, Hot Salami, Italian Cheeses, Caponata+ Olives

+ Carpaccio

Thinly Sliced Raw Beef, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil +


+ Grilled Octopus

Radicchio, Fried Capers, Extra Virgin Olive Oil, Lemon Juice +

Polpettine With Tomato Sauce

***

Gnocchi with Gorgonzola Cream Sauce, Parmigiano Reggiano

+ Lobster Ravioli

Homemade Ravioli stuffed with Lobster, Lemon + Béchamel in a Lobster Cream Sauce

+ Orecchiette

With Rapini, Spicy Italian Sausage, Fontina, Parmigiano, Garlic, Extra Virgin Olive Oil

***


+ Veal Milanese

Porcini Crusted Beef Short Ribs, Creamy Gorgonzola Polenta + Crispy Onions +

Tonno Scottato + Caponata Seared Ahi Tuna, Grape + Black Olive Salsa, Green Beans

+ Seasonal Vegetables

***



BeVerage pacKages

BEER & WINE PACKAGE

Standard

//Beer & House Selected Wine Bar//: Limited Draft Beer, Limited Bottled Beer, Red White House Wines and house Prosecco

1 Hour - $23 ++ // 2 Hours - $35++ // 3 Hours - $46 ++

Premium

//Beer & Premium selected Wine Bar//: Select Craft Beer, Bottled Beer, Select Wines and house Prosecco

1 Hour - $29++ // 2 Hours - $46++ // 3 Hours - $63++

Each additional hour is $10 per person

OPEN BAR: Featuring a house selection of liquors, wines, beers and sparkling wines, red and white wines,

beer, soft drinks, Ice tea and American coffee.

Standard

Well Cocktails, Select Draft Beer, Select Bottled Beer, Red & White House Wines 1 Hour - $35++ // 2 Hours - $46++ // 3 Hours - $58++

Premium

Top Shelf Spirits, Specialty Cocktails, Select Wines, All Craft and Bottled Beer 1 Hour - $52++ // 2 Hours - $63++ // 3 Hours- $75++

Each additional hour is $15 per person // Shots and Martinis not included/

(++ indicates service and tax)

**Priced per person for a specified period of time; Available for private events only**


cocKtaiL Menu A Selection of Cibo’s Signature Appetizers and Antipasto for Groups Larger than 20 Guests

$35.00 per person ++

Stationed Cibo’s House made Pizzas

+ Prosciutto + Formaggio

Prosciutto, hot salami, Italian cheeses, caponata+ olives

Passed hors d'oeuvres

Polenta Fries Gorgonzola dip

+ Polpettine

Meatballs in Tomato Sauce +


+ Classic Bruschetta

+ Fried Zucchini + Artichokes

Roasted Red Pepper Aioli, Lemon-Lime Aioli +

Calamari Fried Baby Squid Rings Garlic Mayo + Spicy Marinara Dips

+ Shrimp Diavola

Black Tiger Shrimp in a Spicy Wine Garlic Tomato Sauce


hors d’oeuVres (Minimum Order 12pcs. Per Item)

Caprese Spiedini $4.00

Shrimp Diavola Spiedini $4.00

Assortment of Bruschetta (Funghi, Pomodoro, Tuscan Fagioli) $3.00

Calamari Fritti with Garlic Aioli + Spicy Marinara Dips $4.00

Crispy Polenta with Bolognese $3.00

Pizette with Oven Cured Grape Tomato + Parmigiano $3.00

Belgian Endive with Sausage + Peppers $4.00

Polenta Fries with Gorgonzola Cream $3.00

Classic Italian Meatballs in Spicy Tomato Sauce $3.00

Vip hors d’oeuVres

Mini Lamb Chops Scottaditto* $5.00

Pan Seared Sea Scallop with salsa verde* $5.00

Roasted Prosciutto Wrapped Fig, stuffed with Rocchetta Cheese* $6.00

Ciao Mini BLT (Double Smoked Bacon, Arugula, Cherry Tomato)* $5.00

Gnocchi with Peas, Black Pepper, Parmesan $4.00

Maine Lobster Risotto $5.00

Mushroom Risotto finished with Truffle Oil $4.00

For the taBLe Foccacia Fantasia A selection of Cibo Stone Baked Pizzas

$20.00

-A la carte

Salumi, Prosciutto and Formaggi Platters -A la carte

*require 48 hrs notice


Wine seMinars and tastings

With an atmosphere of rustic elegance and a menu loaded house-made pasta, gourmet pizzas, and Italian specialties, Cibo Wine Bar is among Miami’s most popular restaurants. Featuring a 2-story glass enclosed wine room and over 3500 bottles of wine, Cibo now offers

three unique wine tasting seminars. You and your guests can sip your way through Italy, The Pacific Rim, and California. Your experience at Cibo Wine Bar will be nothing less than legendary.

Whether you choose a tasting of three or five wines, our wine angel or sommelier

Will be explaining the origin and characteristics of each grape; Relax in our award winning wine cellar you Appreciate the nuances of each sip, along with the stylish scene unfolding around you.

Wine seMinar pacKages

tier#1 Enjoy 3 wines from 3 regions from around the globe with Cibo’s wine angel or sommelier:

$40 per person ++

tier#2 Enjoy 5 wines from 3 regions from around the globe with Cibo’s wine angel or sommelier:

$50 per person ++

tier #3: Enjoy 5 wines from 3 regions from around the globe with Cibo’s wine angel or sommelier. Package includes Chef’s Cheeses and Italian

Charcuterie Platter. $60 per person ++

guest May seLect FroM the FoLLoWing regions:

New World, Old World: Chardonnay of Two Traditions:

Discover the nuances of one of the world’s most versatile grapes. Taste the difference between traditional European methods in wine producing and its innovative techniques used in New World wine makers; Chardonnay is as diverse as the regions it grows in. Join us

for an in depth exploration of what makes a truly great Chardonnay.

Hidden Gems of Italy: Delve into the beauty and complexity of Italian wines in this one-of-a-kind seminar featuring

wines that “Fall off the beaten path”. With over 300 indigenous grape varietals, Italy remains one of the most mysterious wine regions of the world. Join our sommelier on a journey through the mysterious Italian wine countryside.

Italian Summer Whites:

Beat the heat this summer with crisp and cool whites from Italy. Relax and refresh while exploring the character and complexity of boutique vineyards and Italian white varietals

Intro to Tuscany:

Taste your way through Tuscan history and discover some of the signature wines that have elevated Tuscany to one of the greatest wine producing regions in the world. From Chianti to Montalcino, these notable wine are famous throughout the

world. Let us introduce you to unforgettable Tuscan Reds.

Big Bad California Cabernet: Welcome to Cali, where the hot days and cool nights produce some of the juiciest grapes in the world.

In this seminar, you will be introduced to “The King of Grapes”, the California Cabernet Sauvignon. Compare the complexity of some of the premier wine producers in the Golden State complexity of some of the premier wine producers in the

Golden State.

Documents

group and corporate function packagecibowinebar.com/CBWB CG Package Oct 2018.pdfgroup and corporate function package Call today for a free estimate and venue tour: Sales & Event Coordinator