GROUP DINING GUIDE

DINING SO GOOD, OUR CHEFS ARE FAMOUS.More celebrity chefs. More award-winning restaurants.

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R E S TA U R A N T S

3 STRIPSTEAK

4 AUREOLE

5 LIBERTINE SOCIAL

6 FLEUR

7 RIVEA

8 SEABREEZE

9 NOODLE SHOP

10 DELLA’S KITCHEN

11 KUMI

12 BORDER GRILL

13 LUPO

L O U N G E S

14 SKYFALL LOUNGE

15 FRANKLIN LOUNGE

16 HAZEL COFFEE | COCKTAILS

17 EYECANDY

18 RHYTHM & RIFFS

F O U R S E A S O N S R E S TA U R A N T S

19 VERANDA

20 PRESS

T H E S H O P P E S AT M A N D A L AY P L A C E R E S TA U R A N T S

21 RÍ RÁ

HUSSONG’S CANTINA

22 SLICE OF VEGAS

1923 BOURBON BAR

23 MINUS 5º

TABLE OF CONTENTS

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

CH EF M ICH A EL M I N A

With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect cut in a modern alternative to the traditional steakhouse setting. As with Mina’s other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don’t miss the A5 Japanese Wagyu and 100 Single Malt Scotches.

GENERAL INFORMATION

DINING ROOM OPTIONSPrivate Dining Room

• Seated up to 50 guests• Receptions up to 60 guests

Semi-Private Dining Area • Seated up to 70 guestsExclusive Use • Seated up to 300 guests • Receptions up to 400 guests

Group menu pricing starting at $110 per person.Food and beverage minimums will apply.

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CH EF CH A RLI E PA LM ER

Chef Charlie Palmer and Mandalay Bay are thrilled to announce the reimagined, redesigned Aureole, now offering a tasting table experience designed for the way people eat and drink today. Chef Palmer and our team are renewing our commitment to preparing quality, local ingredients in a bold, American style and upholding our longstanding position as one of the greatest wine restaurants in the world. Our fully transformed space is now officially reopened on Mandalay Bay’s Restaurant Row.

GENERAL INFORMATION

DINING ROOM OPTIONSPrivate Dining Room

• Seated up to 100 guests or three separate rooms for up to 20, 28 and 34

• Receptions up to 125 guests or three separate rooms for up to 20, 30 and 50

Fountain Court Dining Room • Seated up to 100 guests

• Receptions up to 125 guests (interior only) and up to 200 guests with included patio

Exclusive Use • Seated up to 400 guests • Receptions up to 525 guests

Group menu pricing starting at $98 per person.Food and beverage minimums will apply.

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

CH EF S H AW N MCCL AI NMOD ER N M IXO LOGIS T TONY ABOU- G A N I M

James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about bar restaurants and eat, drink and liberate at Mandalay Bay’s newest hotspot, Libertine Social. The next-generation gastropub stimulates the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners’ motivations.

GENERAL INFORMATION

DINING ROOM OPTIONSPrivate Dining Room • Seated up to 40 guests • Receptions up to 60 guestsMain Dining Room • Seated up to 100 guestsPrivate Patio • Seated up to 35 guests • Receptions up to 50 guestsLounge • Receptions 15–175 guestsExclusive Use • Seated up to 225 guests • Receptions up to 350 guests

Group dining menus starting at $75 per person.Food and beverage minimums will apply.

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

Discover classic French cuisine at Fleur. Focusing on regional and seasonally driven dishes, this exceptional yet approachable bistro offers everything from lunch, dinner and desserts to unique brunch options. Whether you’re looking for classics like burger and fries or are searching for something more adventurous like Duck Confit, Coq Au Vin or Filet Rossini, Fleur features something for everyone.

GENERAL INFORMATION

DINING ROOM OPTIONSSemi-Private Dining Room • Seated up to 30 guests Main Dining Room • Seated up to 150 guests • Receptions up to 200 guestsLounge • Receptions up to 50 guestsExclusive Use • Seated up to 195 guests • Receptions up to 300 guests

Group menu pricing starting at $70 per person.Food and beverage minimums will apply.

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

CH EF A L AI N DUC A S S E

After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laidback atmosphere of white and maritime blues by the acclaimed Parisian design duo Patrick Jouin and Sanjit Manku welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast. The colors, flavors, and aromas of the south of France and Italy have arrived at Delano Las Vegas!

GENERAL INFORMATION

DINING ROOM OPTIONSPrivate Dining Room

• Seated up to 80 guests or two separate rooms for up to 40 guests each

• Receptions up to 100 guests or two separate rooms for up to 50 guests each

Patio • Seated up to 70 guests • Receptions up to 100 guestsPrivate Chef’s Table • Seated up to 14 guestsExclusive Use

• Seated up to 230 guests (interior only) or 300 guests with patio

• Receptions up to 450 guests Group menu pricing starting at $110 per person.Food and beverage minimums will apply.

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With a newly remodeled and inviting décor of ocean blues and natural greens coupled with a tastefully crafted seasonal menu of fresh marine and land fare fit for seaside comfort, Seabreeze Café offers a breath of fresh air and tranquility from the hustle and bustle of the mainland. Dive in to all-day breakfast and lunch options while enjoying sweeping views of the aquatic excitement and natural greenery enveloping the exterior. Located on the casino floor, Seabreeze is the perfect location for a peaceful and comforting experience of laidback vibes and appetizing choices.

GENERAL INFORMATION

DINING OPTIONSPrivate Dining Room • Seated up to 12 guestsMain Dining Room (non-private) • Seated from 12–40 guests

Open for Breakfast and Lunch only.

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

Seated under dozens of massive Chinese lanterns, this traditional Chinese restaurant experience features authentic Cantonese and Mandarin dishes. The menu features Oriental favorites such as Hong Kong-Style Wonton Soup, Pad Thai Noodles, Singapore Curried Rice Noodle, Abalone and Chicken Congee.

GENERAL INFORMATION

DINING ROOM OPTIONSSemi-Private Dining Area • Seated up to 20 guests

Group menu pricing starting at $44 per person.Open for Lunch and Dinner.

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

Creating an essence of “historic farmhouse meets urban kitchen,” Della’s Kitchen serves breakfast and lunch with an elegant combination of classics, comfort food and seasonal specialties centered around fresh, locally sourced ingredients. Located just steps from the Delano lobby, Della’s Kitchen blends natural design elements with industrial materials to exude a warm, comfortable simplicity that quietly entices guests to savor each bite and treasure every encounter.

GENERAL INFORMATION

DINING ROOM OPTIONSMain Dining Room (non-private) • Seated from 12–40 guests

Open for Breakfast and Lunch only.

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

Kumi Japanese Restaurant + Bar features a modern Japanese menu with a Korean American twist. Kumi presents guests with an extraordinary ambiance of raw natural woods, hammered steel accents and touches of red lacquer to complement the dining experience. Kumi’s sumptuous cuisine is complemented by a wide array of specialty cocktails and sake.

GENERAL INFORMATION

DINING ROOM OPTIONSPrivate Dining Room • Seated up to 40 guestsSemi-Private Dining Room

• Seated up to 40 guests or two separate rooms for up to 20 guests each

Cherry Blossom Dining Room • Seated up to 100 guests • Receptions up to 125 guestsLounge • Receptions 15–75 guestsExclusive Use • Seated up to 250 guests • Receptions up to 390 guests

Group menu pricing starting at $85 per person.Food and beverage minimums will apply.

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

CH EFS M A RY SU E M I LLI KEN A N D SU S A N FEN IG ER

Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales,” want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.

GENERAL INFORMATION

DINING ROOM OPTIONSPrivate Dining Room (three separate rooms) • Seated up to 30, 40 and 65 guests • Receptions up to 40, 50 and 85 guestsSemi-Private Patios (four separate patios) • Seated up to 40 and 50 guests • Receptions up to 50 and 70 guestsExclusive Use • Seated up to 300 guests • Receptions up to 400 guestsCantina Patio (private) • Seated up to 85 guests • Receptions up to 125 guestsMain Dining Room (private) • Seated up to 100 guests • Receptions up to 150 guestsLounge • Receptions up to 60 guestsExclusive Use • Seated up to 500 guests • Receptions up to 700 guests

Group menu pricing starting at $58 per person.Food and beverage minimums will apply.

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CH EF WOLFG A NG PUCK

At Wolfgang Puck’s first Italian restaurant, Trattoria del Lupo, savor dishes inspired by Rome and its neighboring regions. The menu features a contemporary blend of tastes from the old country, all in the culinary styling of master chef Wolfgang Puck. Lupo boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily and a wine room surrounded by a spacious bar. The open and airy dining room provides the perfect setting for people watching without leaving the hotel. Private dining also is available.

GENERAL INFORMATION

DINING ROOM OPTIONSPrivate Dining Room • Seated up to 40 guests • Receptions up to 50 guestsSemi-Private Dining Area • Seated up to 60 guestsExclusive Use • Seated up to 250 guests • Receptions up to 325 guests

Group menu pricing starting at $65 per person.Food and beverage minimums will apply.

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Skyfall Lounge, located adjacent to Rivea, offers 180-degree views of the city along with an evolving nightlife experience that gradually increases in tempo as the night progresses. Celebrate with libations crafted by distinguished mixology masterminds while enjoying the warm and inviting space designed by duo Patrick Jouin and Sanjit Manku.

GENERAL INFORMATION

LOUNGE OPTIONSReserved Sections (non-private) • Receptions from 15–200 guestsSemi-Private Area • Receptions up to 50 guestsPatio • Receptions up to 100 guestsExclusive Use • Receptions up to 450 guests

Food and beverage minimums will apply.

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Enjoy craft cocktails and appetizers and converse in our seductive lobby bar featuring a deep color palette of dark blues and bronze. Tiny lights descend from the ceiling to create the effect of fireflies in the evening sky. Gold lighting accents and cocktail tables add a touch of glamour to the room, with dramatic navy sheers draping from above. As the day turns to night, immerse yourself in the sounds of DJs and eclectic beats.

GENERAL INFORMATION

LOUNGE OPTIONSReserved Sections (non-private) • Receptions from 15–50 guestsSemi-Private Area • Receptions up to 50 guestsExclusive Use • Receptions up to 200 guests

Food and beverage minimums will apply.

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It’s the place where glasses clink and eyes meet. A twinkle in the eye of an old friend. A glimmer of something special when strangers cross paths. Start the day with a selection of award-winning premium coffees and curated breakfast or lunch fare. When the sun goes down, peruse Hazel’s distinctive cocktail menu for a range of time-honored classics as well as adventurous new creations.

GENERAL INFORMATION

LOUNGE OPTIONSReserved Sections (non-private) • Receptions up to 30 guestsHalf Lounge • Receptions up to 75 guestsExclusive Use • Receptions up to 150 guests

Food and beverage minimums will apply.

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

Relax and enjoy a cocktail or move your feet to live music on our dance floor. Located in the heart of Mandalay Bay’s casino floor, eyecandy sound lounge offers the best ambience for a casual social scene surrounded by the energy of the casino action.

GENERAL INFORMATION

LOUNGE OPTIONSReserved Sections (non-private) • Receptions from 15–100 guestsSemi-Private Area • Receptions up to 50 guestsExclusive Use

• Back Lounge ONLY Receptions up to 300 guests

• Full Venue Receptions up to 600 guests

Food and beverage minimums will apply.

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

Rock out nightly at Rhythm & Riffs Lounge, presented by TYLT. Located in the center of our action-packed casino, it’s the perfect spot to catch a variety of live music. Join us Friday nights for Nashville Unplugged while you relax and mingle in the comfortable lounge-style atmosphere. We have a wide selection of signature cocktails and your beer is always on tap. While you’re getting charged up for an exciting night, charge your phone in the TYLT Charging Zone located inside.

GENERAL INFORMATION

LOUNGE OPTIONSReserved Sections (non-private) • Receptions from 15–75 guestsExclusive Use • Receptions up to 400 guests

Food and beverage minimums will apply.

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Veranda offers modern Italian cuisine for breakfast and lunch, served indoors or al fresco on the outdoor terrace. Enjoy handmade pizza, pasta and signature favorites, along with classic American breakfast and lunch offerings. A seasonal selection of refined modern Italian desserts complements the menu.

GENERAL INFORMATION

DINING ROOM OPTIONSPrivate Dining Room • Seated from 12–24 guestsPatio • Small — Seated up to 30 guests • Large — Seated up to 60 guestsExclusive Use • Seated up to 250 guests

Food and beverage minimums will apply.

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

Four Seasons Hotel Las Vegas’ new lounge, PRESS, gives the term “meet me in the lobby” new meaning. Sophisticated yet relaxed, this chic indoor/outdoor space reflects the energy of Las Vegas. Outside, a lushly landscaped patio features sofa seating and a trellis system overlooking the Hotel’s private pool. PRESS is open morning through late night.

GENERAL INFORMATION

DINING ROOM OPTIONSPatio • Seated up to 80 guests • Receptions up to 150 guests

Food and beverage minimums will apply.

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

HUSSONG’S CANTINA

Authentic Baja cuisine, unusually strong margaritas and rock ‘n’ roll mariachis.

DINING ROOM OPTIONSSemi-Private Dining Area • Seated up to 68 guests • Receptions up to 95 guestsExclusive Use • Seated up to 138 guests • Receptions up to 200 guests

Food and beverage minimums will apply.

RÍ RÁ IRISH PUB

Live music, comprehensive drink offerings including Guinness and Irish pub fare.

DINING ROOM OPTIONSPrivate Dining Room (three separate rooms)

• Seated up to 35, 70 and 110 guests

• Receptions up to 50, 100 and 150 guests

Semi-Private Dining Area(three separate rooms)

• Seated up to 15, 20 and 24 guests

• Receptions up to 30 and 50 guests

Exclusive Use • Seated up to 275 guests • Receptions up to 450 guests

Food and beverage minimums will apply.

Est. 1892

MEXICAN CANTINA

HOME OF THE ORIGINAL MARGARITA

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M A N D A L AY B AY G R O U P D I N I N G & E V E N T S M B H G R O U P D I N I N G @ M A N D A L AY B AY. C O M | P H O N E 7 0 2 . 6 3 2 . 74 4 7 | FA X 7 0 2 . 6 3 2 . 7 9 74

SLICE OF VEGAS

New York-style pizza, fresh pasta, unique salads and a variety of sandwiches.

DINING ROOM OPTIONSPrivate Dining Room

• Seated up to 140 guests or four separate rooms up to 30 guests each

• Receptions up to 180 guests or four separate rooms up to 40 guests each

Semi-Private Dining Area • Seated up to 60 guests • Receptions up to 80 guestsExclusive Use • Seated up to 187 guests • Receptions up to 300 guests

Food and beverage minimums will apply.

1923 BOURBON BAR

Prohibition-style liquor in a seductive cabaret with a modern twist.

LOUNGE OPTIONSPrivate Dining Room • Receptions up to 325 guests

Food and beverage minimums will apply.

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MINUS FIVE ICE LOUNGE

The coolest experience in Las Vegas. Pull up a seat to the bar and grab yourself a drink, all of which are made out of ice.

LOUNGE OPTIONSPrivate Meeting Rooms(two separate rooms) • Seated up to 30 guests • Receptions up to 50 guestsExclusive Use • Receptions up to 400 guests

Food and beverage minimums will apply.