EDINA

Personal or professional, large or small – we can help make your event a success. For information and planning assistance, contact Marie Anderson at manderson@parasole.com or call her at 952.567.2700.

To learn more about private dining and events at Pittsburgh Blue, including options at our Maple Grove location, visit www.pittsburghbluesteak.com.

T E L L U S A B O U T Y O U R E V E N T

STEAK • CHOPS • SEAFOOD • BAR

Ideal for business gatherings and festive dinners alike, The Blue Room accommodates up to 54 seated people and 75 cocktail style.

F l e x i b l e L a y o u t s For seated dinners, business meetings, or cocktail-style receptions.

F u l l A / V C a p a b i l i t y Including a projector, motorized screen and microphone.

T H E B L U E R O O M

• Rehearsal Dinners• Cocktail Receptions• Networking Functions• Holiday Gatherings• Promotional Events• Business Lunches• Business Dinners

T H E B O A R D R O O M

Seating up to seven at a single round table, the Boardroom is an optimal choice for working lunches and strategy sessions, as well as intimate celebrations.

I n t i m a t e A m b i a n c e Utterly private, yet located just off the bar.

F u l l A / V C a p a b i l i t y Including a flat screen TV, Apple TV, HDMI + VGA Connections

• Business lunches

• Holiday gatherings

• Birthday celebrations

• Business dinners

P I T T S B U R G H B L U E E V E N T S

SAMPLE MENU

A p p e t i z e r s F o r t h e T a b l e Thick Cut Onion Rings

Jumbo Shrimp Cocktail

Bourbon Maple Glazed Bacon

S t a r t e r s Spinach and Goat Cheese Salad

Caesar Salad

The Dinner Salad *With iceberg lettuce, cherry tomatoes, cucumber and red onion with your choice of dressing

E n t r é e s

Filet Mignon 8 oz *Blue Cheese Crusted or Oskar Syle

Age Choice Ribeye

Herb Crusted Prime Rib 16 oz

Fresh Scottish Salmon

Pistachio Crusted Walleye

Chicken Oreganata

T a b l e S i z e d A c c e s s o r i e s

Loaded Mashed Potatoes

Asparagus with Hollandaise

Maker’s Mark Mushrooms

D e s s e r tNew York Style Cheesecake

Chocolate Mousse Cake

P R E - S E T M E N U

P l e a s e n o t e : i t e m s a r e s u b j e c t t o c h a n g e .

C U S T O M I Z E D D I N N E R

Give your group a one-of-a-kind experience. Have executive chef Anthony Leonhardi and the sous chef team create a multi-course Signature Chef’s Dinner at Pittsburgh Blue in Edina.

Have a favorite dish? Want a specific theme? Simply share your ideas with us in advance, and we’ll create an unforgettable event for you and your guests.

Enhance your event with custom cocktails created by Pittsburgh Blue’s in-house mixologist.

Available for groups of up to 30 people, Signature Chef’s Dinners require the booking of the private dining room.

5-Course Menu $100 per person (beverages, tax & gratuity not included)

5-Course Menu with cocktail, wine or beer pairings $125 per person (tax & gratuity not included)

T R E A T Y O U R G U E S T S T O A S I G N A T U R E C H E F ’ S D I N N E R

S A M P L E T A B L E A R R A N G E M E N TS A M P L E T A B L E A R R A N G E M E N T