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2/17/2015 Grow your own food! | Economic and Political Weekly http://www.epw.in/webexclusives/growyourownfood.html 1/3 Home Archives Subscription RSS About Us Contact Us For Contributors ISSN (Online) 23498846 Editorial Commentary Book Reviews Perspectives Special Articles Specials Web Exclusives Postscript More Home Web Exclusives A A A Change Text Size Grow your own food! The potential for smallscale urban farming in India Vol XLVII No. 24, June 16, 2012 | Henrik Valeur and Arshinder Kaur Web Exclusives Bibtex Endnote RIS Google Scholar Print Email Urban farming – providing the urban poor with possibilities of growing their own food – is a viable way to improve hunger conditions in cities. Henrik Valeur ([email protected]), is an architecturbanist and founder of UiD, www.henrikvaleur.dk / www.uid.dk. Arshinder Kaur ([email protected]) is an environmentalist and founder of Eco & Agro Resource Management, www.ecoagro.org. Growing your own food in the city is becoming a global trend; from growing vegetables in recycled plastic bottles in a loft in New York or in a slum dwelling in Manila to community kitchen gardens in a posh neighborhood in London or in a favela in Sao Paulo; people are experimenting with ways of becoming selfsufficient with food in urban settings. Though this trend still accounts for only a fraction of the total food production in the world, it has the potential to make urban dwellers (especially the poor ones) less volatile to the fluctuating prices of the global food market and less dependent on government subsidies. In addition, smallscale urban farming may also enhance climate change resilience and reduce both the impact of potential future food crises and some of the environmental costs associated with current modes of agricultural production and distribution. The case for urban farming in India India is experiencing rapid urbanisation, fuelled by and powering economic growth. But this growth is not equally distributed, partly because the integration into the cities of people trying to escape rural poverty is being resisted by the people already living in the cities. Therefore, most rural migrants wind up in slum areas – or eventually in socalled rehabilitation colonies – literally or figuratively located on the outskirts of cities, where opportunities are severely limited. The upshot of this is that poverty, as such, is simply conveyed from one area (the rural) to another (the urban). And this stands in stark contrast to what we can see in other developing countries like, for instance, China, where several hundred million people, over the course of the past three decades, are reported to have escaped extreme poverty by moving to cities (where they have found job opportunities in the manufacturing industry, on construction sites, etc.). One of poverty's many shadows is hunger, and India's inability – or reluctance – to integrate its poor in the urban economy is also reflected in the fact that despite massive rural migration, India is among only 3 out of 81 developing countries that have not succeeded in improving hunger conditions in the past 15 years, according to the 2011 Global Hunger Index Report. In fact, ActionAid, in its 2009 Scorecard Report, criticised India for having added 30 million people to the ranks of the hungry since the mid1990s while Bangladesh, for example, has reduced that number by more than 10 million in the past 10 years. This same report also claims that hunger exists in India not because there is insufficient food but because people cannot access it. What can be done to change this picture? We believe that the answer may be to provide the urban poor with possibilities of growing their own food, either individually or in cooperation. And with an estimated quarter of a billion undernourished people and a quarter of a billion people expected to be added to its urban population over the next twenty years, according to a report by the McKinsey Global Institute from 2010, urban farming may have enormous Vol L No. 7 February 14, 2015 Table of Contents Zoom Cover Free Issues February 14, 2015 February 7, 2015 January 31, 2015 January 24, 2015 SUBSCRIBE From the Next Issue Click here... Digital Editions of EPW Books A number of titles of EPW/Sameeksha Trust Books are now available in digital version. Please explore for details. EPW at New Delhi World Book Fair Economic and Political Weekly will be at the New Delhi World Book Fair February 1422, 2015 Do visit us at Hall No. H6, Stall No. 151 Pragati Maidan. Search Search

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  • 2/17/2015 Growyourownfood!|EconomicandPoliticalWeekly

    http://www.epw.in/webexclusives/growyourownfood.html 1/3

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    Growyourownfood!ThepotentialforsmallscaleurbanfarminginIndiaVolXLVIINo.24,June16,2012|HenrikValeurandArshinderKaur WebExclusives

    Bibtex Endnote RIS GoogleScholar Print Email

    Urbanfarmingprovidingtheurbanpoorwithpossibilitiesofgrowingtheirownfoodisaviablewaytoimprovehungerconditionsincities.

    HenrikValeur([email protected]),isanarchitecturbanistandfounderofUiD,www.henrikvaleur.dk/www.uid.dk.ArshinderKaur([email protected])isanenvironmentalistandfounderofEco&AgroResourceManagement,www.ecoagro.org.

    GrowingyourownfoodinthecityisbecomingaglobaltrendfromgrowingvegetablesinrecycledplasticbottlesinaloftinNewYorkorinaslumdwellinginManilatocommunitykitchengardensinaposhneighborhoodinLondonorinafavelainSaoPaulopeopleareexperimentingwithwaysofbecomingselfsufficientwithfoodinurbansettings.

    Thoughthistrendstillaccountsforonlyafractionofthetotalfoodproductionintheworld,ithasthepotentialtomakeurbandwellers(especiallythepoorones)lessvolatiletothefluctuatingpricesoftheglobalfoodmarketandlessdependentongovernmentsubsidies.Inaddition,smallscaleurbanfarmingmayalsoenhanceclimatechangeresilienceandreduceboththeimpactofpotentialfuturefoodcrisesandsomeoftheenvironmentalcostsassociatedwithcurrentmodesofagriculturalproductionanddistribution.ThecaseforurbanfarminginIndiaIndiaisexperiencingrapidurbanisation,fuelledbyandpoweringeconomicgrowth.Butthisgrowthisnotequallydistributed,partlybecausetheintegrationintothecitiesofpeopletryingtoescaperuralpovertyisbeingresistedbythepeoplealreadylivinginthecities.Therefore,mostruralmigrantswindupinslumareasoreventuallyinsocalledrehabilitationcoloniesliterallyorfigurativelylocatedontheoutskirtsofcities,whereopportunitiesareseverelylimited.Theupshotofthisisthatpoverty,assuch,issimplyconveyedfromonearea(therural)toanother(theurban).Andthisstandsinstarkcontrasttowhatwecanseeinotherdevelopingcountrieslike,forinstance,China,whereseveralhundredmillionpeople,overthecourseofthepastthreedecades,arereportedtohaveescapedextremepovertybymovingtocities(wheretheyhavefoundjobopportunitiesinthemanufacturingindustry,onconstructionsites,etc.).Oneofpoverty'smanyshadowsishunger,andIndia'sinabilityorreluctancetointegrateitspoorintheurbaneconomyisalsoreflectedinthefactthatdespitemassiveruralmigration,Indiaisamongonly3outof81developingcountriesthathavenotsucceededinimprovinghungerconditionsinthepast15years,accordingtothe2011GlobalHungerIndexReport.Infact,ActionAid,inits2009ScorecardReport,criticisedIndiaforhavingadded30millionpeopletotheranksofthehungrysincethemid1990swhileBangladesh,forexample,hasreducedthatnumberbymorethan10millioninthepast10years.ThissamereportalsoclaimsthathungerexistsinIndianotbecausethereisinsufficientfoodbutbecausepeoplecannotaccessit.Whatcanbedonetochangethispicture?Webelievethattheanswermaybetoprovidetheurbanpoorwithpossibilitiesofgrowingtheirownfood,eitherindividuallyorincooperation.Andwithanestimatedquarterofabillionundernourishedpeopleandaquarterofabillionpeopleexpectedtobeaddedtoitsurbanpopulationoverthenexttwentyyears,accordingtoareportbytheMcKinseyGlobalInstitutefrom2010,urbanfarmingmayhaveenormous

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    potentialinIndia.Severalinitiativeshavealreadybeenlaunchedbutforthispotentialtobeactivatedonabroaderscale,webelievethattheroleofthegovernmentmust(gradually)bechangedfrombeingaprovideroffoodsecuritytobeingaprovideroffoodsovereigntyaconceptoriginallyproposedbyLatinAmericanNOGsandrecentlyadoptedbytheUnitedNationsFoodandAgricultureOrganization(FAO).Insteadofmakingpoorpeopledependentonthegovernments'centralfooddistributionsystems,whynotletthemproducetheirownfood?Enablingtheurbanpoortogrowtheirownfoodwouldnotonlyliberatethesepeoplefromthedehumanisingexperienceofbeingdependentongovernmentsubsidiesandsignificantlyreducefoodcosts,whicharetakingupmoreandmoreoftheirincome,butwouldalsoimprovetheirhealthconditionsandprovidethemwithoccupationalopportunities,perhapsespeciallythewomen.Andeventhoughopportunitiesaremosturgentlyneededamongthepoor,urbanfarmingmayalsobepromotedamongothersegmentsoftheurbanpopulation,asisbeingdonewhenschoolchildrenaretaughthowtogrowfoodinorganickitchengardensorwhenordinarycitizensareengagedtogrowfoodinpublicparks.BothoftheseexamplesstemfromMumbaibutotherexamplescanbefoundinotherIndiancities.HowcanurbanfarmingbeimplementedinIndia?Inordertoenableurbandwellerstoproducefreshandnutritiousfood,freeofchemicalsandpesticides,weproposethatthefollowingtwoactionsbeconsidered:1.Theestablishmentofpilotprojectsandlearningcenters,whereknowledgeandexperiencescanbeevolvedandshared,andwheredifferentcropsandcultivationmethodscanbetestedandadaptedtolocalconditions,includingnewmethodslikehydroponics,asoillessformofcultivationthathas,however,experiencedcertaindifficultiesinIndiaduetohighcostsandclimaticchallenges.Moreover,atestingofthequalityofthelocalsoilandwater,aswellasdifferentformsofconstructionsuchasroofgardenswithbees,fruitsandberries,scaffoldinglikestructuresonbuildingfacadesforvegetablesandmedicalherbs,andspacesinbetweenbuildingsforchickens,cowsandotherlivestock.Thepilotprojectsandlearningcentersoughttobebasedonecologicalprinciplesandmayberunbylocalcommunities,volunteersandnongovernmentorganisations.However,thereiscertainlygoingtobeaneedforfinancialandpracticalbackingfrommunicipalauthorities.2.Theallocationoflandforindividual/communitygardens,especiallyforthepoor.Thismaynotonlyhelptoalleviateproblemssuchasmalnutritionandunemploymentbutmayalsohelpurbanplannerstocontrolslumdevelopment.Inaddition,ascitiesdevelopandprosper,thesepocketsofundevelopedlandcouldpotentiallyconstitutehugefutureassetsforthecity.InEurope,forinstance,allotmentgardenshaveexistedsinceatleastthebeginningofindustrialisation/urbanisationintheearly19thcentury,whenmillionsofpoorruralmigrantsweresufferingfrommalnutritionanddiseasesduetotheappallingconditionsoflifeinthecities.Inordertoimprovethesituation,piecesoflandwereprovidedforthemtogrowtheirownvegetables.Whilemanyofthesesocalledgardensofthepoorwerelocatedontheoutskirtsofthecity,todaytheyoftenoccupyattractivelocationsinsidethecityandareveneratedbytheircurrenttenants,whomaynowbewelltodopeople.InBerlin,forinstance,anestimated15%ofthecity'slandiscurrentlybeingusedforurbanfarmingthisincludesaround80000allotmentgardens.Theimplementationofurbanfarmingis,however,facingmultiplechallenges,themostcriticalofwhichmaybelandscarcity/highvalueoflandincities.However,landforurbanfarmingcouldbeprovidedinthesamewayasparkingspacesarebeingprovidedbyreservingacertainpercentageofabuildingplotforfoodspace.Thisisnottheonlychallenge,though.Otherchallengesincludecontaminatedsoil,lackofsunlightduetocrampedconditions,waterscarcityandlowqualityofwater.Solutionstothesechallengescanbedevisedwhereneeded.Furthermore,urbanfarmingmaybeinstrumentalinpromotingtherecyclingofbothnonorganicmaterial,likeplasticcontainersandconstructionelements,andorganicmaterial,likekitchengarbage,whichmaybecompostedandusedforfertilisation.Othermeansoforganicfertilisationincludeplantextracts,compostedexcrementfromanimalslikechickensandcows(manure)and,perhapsmorecontroversially,compostedexcrementfromhumans(humanure).Inareaswithouttoiletfacilities,humanexcrementisasourceofenvironmentalpollutionanddiseasesthisisespeciallyaproblemindenseurbanareas.However,thisexcrementcanberecycledthroughcompostingtoilets,whichdonotrequireexpensivesewersystemsthismightverywellprovetobeaviablesolutionforslumareas.Ifcompostingtoiletsweretobeinstalledinslumareasitwouldnotonlyimprovesanitationintheseareasbutwouldalsobeawayofprovidingfertilisation.Andiflandwerethentobeallocatedforfarming,throughwhichtheprimaryskillsofmanyslumdwellers,i.e.theirknowledgeandexperienceoffarming,areputintouse,thiswouldcometo

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    ReviewofRuralAffairs:June29,2013WithIndianagriculturegrowingslowly,employmentinagriculturetoohasbeenincreasingatalowrate.Urbanemploymenthasnotexpandedrapidlyenoughtoprovideworkforthegrowingruralpopulation.So,istheriseinnonagriculturalemploymentinrecentyearsdrivenmorebydistressthandemand?ThreearticlesinthiseditionoftheReviewofRuralAffairslookataspectsofthisissue.Acoupleofrelatedissuesthatareexaminedarethegrowthofnoncultivatinghouseholdsandthemovementofwagesofagriculturallabour.

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    representaholisticandecologicallysustainablesolution.Andperhapsitcouldevenserveasamodelfortherestofthecity?Paradoxically,thesolutiontomanyoftheproblemsrelatedtotherapidandpervasiveexpansionofcities,includingthefactthattheproducersoffoodarebeingpushedfurtherandfurtherawayfromtheconsumers,accordinglyincreasingthecostsoftransportationandstorage,maybetheintegrationofnaturallandscapesandprocesses,ecosystemsandecologicalagricultureinthesecities.Thiscouldalsocometocompensateforthewidespreaddeforestationandmassivelossofbiodiversitycausednotonlybyexpandingcitiesbutalsobytheapplicationofincreasinglymonoculturalandchemicalintensivemethodsinindustrialfarming.Webelievethatthiswouldnotonlymakecitiesmoreliveable,butwouldalsomakethempowerfulalliesinthefightagainstpovertyandhunger,climatechange,pollutionandresourcedepletion.

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