Upload
phungbao
View
218
Download
1
Embed Size (px)
Citation preview
Growing and Harvesting Nitrogenase Proteins from Azotobacter Vinelandii Kara Dunne-Dombrink, Faith Heffernan, Dr. Akif Tezcan
The Department of Chemistry & Biochemistry, University of California San Diego, 9500 Gilman Drive, La Jolla, California
To study the worth of the electronic interaction between constituent proteins FeP and MoFeP, in the enzyme Nitrogenase, I am growing and harvesting different types of bacteria: A wild type bacteria, Azotobacter vinelandii which is naturally found and can make Nitrogenase easily, the mutant βK400E, which changes a positive ion on the MoFeP to become negative (thus causing a weaker connection between the FeP and the MoFeP), and finally L127∆, which takes away a part of the FeP, causing the FeP to become stuck in place to the MoFeP.
Abstract
Conclusions
Future Directions Growing the Mutants
Background • Ammonia
• Needed by countless organisms • Pharmaceuticals • One of the highest-produced chemicals in the world • Can be made by Nitrogen fixation (slow):
• Nitrogenase • Only enzyme that can turn dinitrogen from the atmosphere into ammonia • Within the enzyme itself, the Fe protein (FeP) transfers 1 electron to the connected
MoFe protein (MoFeP) with each association
• Cracking cells open to find proteins • Purifying proteins • Testing:
• Changing variables: pH, salt concentration, etc. • More Mutants
Acknowledgments
N2+ 8 e- + 16 ATP + 8 H+ 2 NH3+ 16 ADP + 16 Pi + H2
FeP
MoFeP
Wild Type
Specific Primers
• Wild Type: [N+] • Grown in fermenter • Measure amount of ethylene to know when to harvest bacteria
βK400E: [N “slow”] • Activity of mutant is not as efficient as WT • Could cause cells to grow slower
L127∆: [N -]: • FeP stuck in place on MoFeP • We hypothesize that the cell will not be able to produce ammonium from the
nonviable Nitrogenase
0
0.5
1
1.5
2
2.5
0
2
4
6
8
10
12
14
13 14 15 16 17
OD
at 6
60 n
m
Nan
omol
es C
2H4/
min
Growth Time (h)
K400E OD and Ethylene Production vs Time
Ampicillin Resistance
By growing and harvesting different types of cells such as the Wild Type, βK400E mutant, and L127∆ mutant, I learned about the different effects each strain has on the proteins produced. I saw that the K400E mutant produced about the same amount of Ethylene, but at a quicker rate than the Wild Type. The L127∆’s OD seemingly took longer to grow and gave us a smaller amount of protein because the cells make defective Nitrogenase that does not allow them to produce ammonia. We tried to harvest the L127∆ at the point when the cells were still making Nitrogenase and had the MoFeP and FeP that we want to crack out of the cells.
1.55
1.6
1.65
1.7
1.75
1.8
1.85
1.9
0
2
4
6
8
10
12
14.5 15 15.5 16 16.5 17 17.5
OD
at 6
60 n
m
Nan
omol
es C
2H4/
min
Growth Time (h))
WT OD and Ethylene Production vs Time
This work was supported by the NIH (5R01GM099813-01) and the Department of Chemistry and Biochemistry at UCSD. Thank you to all the people in the Tezcan Lab, especially Cole Carter and Cedric Owens.
← MoFeP
← FeP
Ladder K400E
Ladder WT
0
0.2
0.4
0.6
0.8
1
1.2
1.4
1.6
1.8
2
11.5 13.5 15.5 17.5
OD
at 6
60 n
m
Growth Time (h)
L127∆ OD vs Time
← FeP
← MoFeP
Growing the Wild Type
Growth Conditions in Fermenter Burke’s medium (BM) : 0.2% sucrose 0.9 mM CaCl2 1.67 mM MgSO4 0.035 mM FeSO4 0.002 mM Na2Mo2O4 10 mM Na3PO4 (pH 7.4) 10 mM NH4Cl
6
6.5
7
7.5
8
pH
Growth Time (h)
WT Growth pH vs Time
(Correlates to L127 ∆ growth)
C2H2 + 2e- + 2H+ C2H4