Guide to the International Food Service Executives Association

© 2017 The Regents of the University of Nevada. All rights reserved. University of Nevada, Las Vegas. University Libraries. Special Collectionsand Archives.Box 4570104505 S. Maryland ParkwayLas Vegas, Nevada [email protected]

Guide to the International Food ServiceExecutives Association Records

This finding aid was created by Joyce Moore on September 25, 2017.Persistent URL for this finding aid: http://n2t.net/ark:/62930/f1cc8b

mailto:[email protected]

http://n2t.net/ark:/62930/f1cc8b

Guide to the International Food Service Executives Association Records

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Table of Contents

Summary Information ..................................................................................................................................... 3

Historical Note ................................................................................................................................................. 3

Scope and Contents Note ................................................................................................................................ 5

Arrangement .................................................................................................................................................... 5

Administrative Information ............................................................................................................................. 5

Related Materials ............................................................................................................................................. 6

Names and Subjects ........................................................................................................................................ 6

Collection Inventory ........................................................................................................................................ 6


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Summary Information

Repository: University of Nevada, Las Vegas. University Libraries. SpecialCollections and Archives.

Creator: International Food Service Executives Association

Title: International Food Service Executives Association Records

ID: MS-00305

Date [inclusive]: 1916-2010

Physical Description: 144 Linear Feet (150 boxes)

Language of theMaterial:

English

Abstract: Dedicated to the hospitality industry, the International Food ServiceExecutive Association (IFSEA) records are comprised of meetingprograms, minutes, menus, conference reports and proceedings,financial reports, newsletters, award certificates, scrapbooks, andstewards and caterers records from 1916 to 2010.

Preferred Citation Note

International Food Service Executives Association, 1916-2010. MS-00305. Special Collections,University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada.

^ Return to Table of Contents

Historical Note

The International Stewards Association was founded in 1901 as a national professional organization forstewards. The International Stewards Association (ISA) merged with the Caterers Association in 1932and the organization assumed the name International Stewards and Caterers Association (ISCA). Theorganization again changed its name to Executive Stewards and Caterers Association (ESCA) in 1957 andadopted the current name International Food Service Executives Association (IFSEA) in 1976. The IFSEAis a nonprofit professional organization that provides its members with educational courses and certificationopportunities related to the food service and hospitality industries. Members include restaurateurs, caterers,executive chefs, equipment manufacturers, food suppliers, students, and emerging professionals. IFSEAholds an annual convention and has partnered with the United States Military since the 1960s.

Source: International Food Service Executives Association. "About IFSEA." Accessed August 7, 2014.http://www.ifsea.com/about.cfm

International Food Service Executives Association


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1901 Members of the Detroit, Michigan Steward's Club(formed in 1900) meet in Buffalo, NY for thepurpose of organizing a national association.

1905 International Stewards Association (ISA) isincorporated under the state laws of Illinois.

1911 ISA establishes the first Stewards Training Schoolin Indianapolis, Indiana.

1915 Detroit Convention publishes a yearbook and thefirst history of the Association.

1919 International President John R. Dignan (Chicagobranch) sets the stage for a show in Chicago billedby the Chicago newspapers as "the greatest hotelexposition ever held." This is the forerunner of anevent held every year in Chicago by the NationalRestaurant Association.

1921 The Association magazine is titled "InternationalSteward" (later renamed HOTLINE).Proposes constitutional amendments that wouldpermit women in ISA and establish a DeathBenefit Fund for widows.

1927 Denver branch urges the establishment of acatering industry school in every city where thereis a branch of the Association.Thomas Phelps Jones in the annual President'sMessage calls for legislation to require all cannedgoods to be stamped with date of canning.A merger is proposed between the ISA and theAmerican Caterers Association.

1932 The merger is completed and the InternationalStewards and Caterers Association (IS&CA) isincorporated, again under the laws of the state ofIllinois.

1937 President William A. Heaman re-designs theAssociation emblem, which has the hands at allpoints of the compass.

1942 The Rochester Branch celebrates its thirdanniversary by honoring its founder Peter GustEconomou.

1957 The name is changed to the Executive Stewardsand Caterers Association (ESCA).


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1960 The name is changed to the Food ServiceExecutives Association (FSEA).

1976 The name is changed to the International FoodService Executives Association (IFSEA).


Scope and Contents Note

The International Food Service Executive Association (IFSEA) records are comprised of organizationalrecords from 1916 to 2010. Included are meeting programs, minutes, menus, conference reports andproceedings, financial reports, newsletters, award certificates, scrapbooks, and stewards and caterers recordsfocusing on the hospitality and food service industry. Materials are from both national and regional branchesof the organization and include records from the United States Military whom IFSEA has partnered withsince the 1960s. Club artifacts and trophies also form part of the collection.


Arrangement

Material remains in original order.


Administrative Information

Access

Material is open for research, with the exception of materials that are restricted to protect identifiableinformation.

Publication rights

Materials in this collection may be protected by copyrights and other rights. See Reproductions and Useon the UNLV Special Collections website for more information about reproductions and permissions topublish.

http://www.library.unlv.edu/speccol/research_and_services/reproductions


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Processing Note

These records are unprocessed. A rough inventory of the accession was created by Joyce Moore in 2015.To prepare the inventory, the described materials were reviewed to create a contents list, estimate dates,and identify material types. No other work has been performed on the materials.


Related Materials

Related Materials Note

International Food Service Executives Association Photograph Collection, 1916-1953. PH-00363. SpecialCollections, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada.


Names and Subjects

• Catering and hospitality• International Stewards and Caterers Association (IS&CA)

Collection Inventory

Title/Description Containers

Southern Regional Conference papers, 1985 box 01

Central Regional Conference papers, 1985 box 02

Western Regional Conference papers, 1985 box 02

Eastern Regional Conference papers, 1985 box 03

First Pacific Regional Conference, 1985 box 03

Western Regional Conference Reports, 1967-1984 box 04

Central Regional Conference Reports, 1967-1984 box 05

Southern Regional Conference Reports, 1967-1984 box 06

Eastern Regional Conference Reports, 1967-1984 box 07

Chronological files, 1985 box 08


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Certified Food Executives Applications, 1973-1978 box 09

Armed Forces Applications, 1977-1978 box 09

U.S. Air Force Hennessy Program, 1977 box 09

U.S. Navy "NEY" Program, undated box 09

Military Connelly Award, 1980 box 09

U.S. Navy "NEY" Awards, 1969-1982 box 10

United Nations Day information, 1970 box 10

Excellence in Army Food Service, 1980 box 10

Convention Military Functions, 1981 box 10

U.S. Navy Magazine, 1981 box 10

Convention Military, 1982 box 10

National Institute for Food Service Industry meetings, 1984 box 10

Military miscellaneous, 1985 box 10

Military Award Videotape, 1985 box 10

Financial Annual Profit Reports, 1950-1986 box 11

Income Tax, 1978-1986 box 11

Financial Statements, 1979-1985 box 11

Cumulative Statements D.E.A.S., 1979-1982 box 11

Financial Records, 1981-1983 box 11

Cancelled checks, 1986

RESTRICTED: Materials are restricted to protecty personally identifiableinformation.

box 11

Audit, 1979 box 12

Financial Analysis and Evaluation of Operations: Recommended Five Year Plan, 1979 box 12

Financial Statements, 1981 box 12

Tax Information, 1981

RESTRICTED: Material is restricted to protect personally identifiableinformation.

box 12

Finance, 1981


box 12

Illinois Workers Compensation, 1981 box 12

Check Register, 1980-1984 box 12

Receipts, file copies and sales journals, 1983 box 13


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Convention, paid vouchers and expenses, 1984 box 13

IRS, 1984 box 14

Finance, 1984 box 14

Audit, 1984 box 14

Accounting, 1984 box 14

Budget, 1984 box 14

Insurance, James Group Service Inc., 1984 box 14

Bills processed, 1984 box 14

Bank statement, 1984


box 14

Financial statements, 1985 box 15

Journal entries, 1985 box 15

Bank statements, 1985


box 15

Financial records miscellaneous, 1985 box 15

Receipts miscellaneous, 1984-1985 box 16

Receipts, dues, 1984-1985 box 16

Finance records, 1985 box17-18

Receipts invoice, 1985 box19-20

Archives Committee, 1983-1984 box 21

South Florida Junior Branch Committee, 1983-1984 box 21

Awards Committee, 1983-1984 box 21

Courtesy is Contagious Committee, 1983-1984 box 21

Constitution and Bylaws Committee, 1983-1984 box 21

Culinary Arts Committee, 1983-1984 box 21

Career Counseling Committee, 1983-1984 box 21

Education Committee, 1983-1984 box 21

All committees miscellaneous, 1983-1984 box 21

Canadian Liaison Committee, 1983-1984 box 22

Public Relations Committee, 1983-1984 box 22


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Membership Committee, 1983-1984 box 22

Military Committee, 1983-1984 box 22

Scholarship Committee, 1983-1984 box 22

Student Membership, 1983-1984 box 22

Legislative Awareness Committee, 1983-1984 box 22

Military Committee, 1984-1985 box 23

People to People Committee, 1984-1985 box 23

Publicity, Public Relations Committee, 1984-1985 box 23

Scholarship Committee, 1984-1985 box 23

Student Membership Committee, 1984-1985 box 23

Archives Committee, 1984-1985 box 23

Awards Committee, 1984-1985 box 23

Canadian Liaison Committee, 1984-1985 box 23

Career Counseling and Job Bank Committees, 1984-1985 box 23

Certified Food Executives Committee, 1984-1985 box 23

Courtesy is Contagious Committee, 1984-1985 box 23

Culinary Arts Committee, 1984-1985 box 23

Education Committee, 1984-1985 box 23

Executive Committee, 1984-1985 box 23

Isabelle Economic Library Fund Committee, 1984-1985 box 23

Finance Committee, 1984-1985 box 23

Membership Committee, 1984-1985 box 23

All committees miscellaneous, 1984-1985 box 23

Insurance Association Professional Liability and Board Travel, 1984 box 24

Hennessey, 1984 box 24

Board Meetings 1 and 2, 1984 box 24

International Food Manufacturers Association (IFMA), 1984 box 24

Executives Committee, 1984 box 24

Branch President correspondence, 1984 box 24

Board of Directors mailings and correspondence, 1984 box 24

Proxy forms, 1984 box 24

Branch Activity reports, 1984 box 24


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Composition agreement, 1984 box 24

Board of Directors meetings, 1984 box 24

Board meetings Philadelphia, Pennsylvania, 1984 box 24

Awards manual, 1984 box 25

Awards cover sheet, 1985 box 25

Advertising plan, 1985 box 25

Certified Food Executives Board of Review, 1985 box 25

General Correspondence, 1985 box 25

Hennessey, 1985 box 25

Hennessey luncheon and board responses, 1985 box 25

International Foodservice Manufacturers Association (IFMA), 1985 box 25

Insurance, James Group Lock Box, 1985 box 25

Luggage tags, 1985 box 25

Members at Large correspondence, 1985 box 25

Material requests, 1985 box 25

Membership, computer updates, 1985 box 25

Membership, general correspondence, 1985 box 25

Membership Directory, 1985 box 25

Directors visitation reports, 1985 box 25

Press release schedule, 1985 box 25

North American Association of Food Equipment Manufacturers (NAFEM) awards,1985

box 25

Board of Directors (BOD) correspondence, 1985 box 26

International Association, Advisory Board Members, 1985 box 26

BOD miscellaneous, 1985 box 26

BOD profile, 1985 box 26

BOD reimbursement, 1985 box 26

BOD responses to promotional membership proposal, 1985 box 26

BOD meetings, 1985 box 26

Room reservations for BOD meeting, 1985 box 26

Membership retention survey replies, 1985 box 27

Branch loans, 1985 box 27

Branch Officers Manual, 1985


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box 27

Branch necrology responses, 1985 box 27

Branch prospects, 1985 box 27

Branch Activity Report, 1985 box 27

Branch/board liaison, 1985 box 27

Branch Educational Program, 1985 box 27

Branch presidents correspondence, 1985 box 27

Branch information report forms, 1985 box 27

Branch scholarship information, 1985 box 27

Newsletters, 1985 box 27

Food Executive newsletter, 1985 box 27

Annual Convention reports, 1977 box 28

Annual Convention Business Meeting, 1982 box 28

Annual Convention Courtesy is Contagious, 1981 box 28

Annual Convention reports, 1968-1980 box 28

Kings and Queens 8th Annual Dinner Dance, 1983-1984 box 28

Silver Aniversary, Atlanta Branch, 1955-1980 box 29

Publicity Manual, 1981 box 29

Mike Vance, International Convention speaker, 1981 box 29

Board of Directors Meetings, 1981-1982 box 29

International Convention and Seminar, minutes, 1983 box 29

Archives miscellaneous, International Convention, 1983 box 29

Board of Directors minutes, 1971 box 30

Board agenda, 1976 box 30

Board of Directors, 1977 box 30

Committee letters, 1977 box 30

Branch Presidents meetings, 1977 box 30

Publicity Chairman and Committees, 1977 box 30

Annual Convention, 1978 box 30

Annual Convention Masters, 1978 box 30

Committee meetings, 1978 box 30

Annual Report, 1978 box 30


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Annual Convention Report of the International Education Committee, 1978 box 30

Annual Convention miscelleneous, 1978 box 30

Annual Convention agenda and report, 1978 box 30

International Board of Directors meeting, 1981 box 30

Annual Convention sponsors, 1982 box 30

Annual Convention hotel requirements, 1983-1984 box 30

Council of Hotel, Restaurant, and Institutional Education (C.H.R.I.E.) photographs,undated

box 30

Joseph K. Dennis Company, 1970 box 31

Membership Day, 1976 box 31

Past Presidents Advisory, 1977 box 31

Membership Brochure, 1978 box 31

Conference Annual Reports, 1978 box 31

Board of Directors meeting, 1979 box 31

Annual Convention Agenda, 1980 box 31

First Pacific Area Conference Report, Philippines, 1979 box 31

Pacific Area Conference Archives, 1979 box 32

Canadian Food Service Executives Association, 1985 box 32

Canadian Food Service Executives Magazine, 1985 box 32

Philippine Convention and Travel package, undated box 32

Reno Convention and Travel package, undated box 32

Presidents Advisory Council motions, suggestions and changes, 1977 box 32

Troop Support Digest, European Commissary Region Winter, 1983 box 32

Past Presidents Advisory Council Annual Meetings, 1970-1980 box 32

Application for Certification, Paul Cleary, 1965 box 32

Program Session #3 Institutional Feeding, 1970 box 32

Industry credits, 1970 box 32

Wisconsin School Food Service Panel Presentation; Educators View the Future, 1972 box 32

Certified Food Executive applications, 1975 box 32

Volume Feeding Magazine; Box 10 Food Directors Conference, 1972 box 32

Executive Committee, 1977 box 32

Master Files, Branch Presidents, 1975 box 33

Diamond Jubilee Convention records, 1976


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box 33

Western Territorial Conference, 1966 box 33

Master Files Branch Presidents, 1972-1974 box 34

50th Anniversary, New York Branch, conference and seminar records, undated box 35

Five Year Plan, New Orleans Convention records, 1977, 1970 box 35

Master Book Regional Conference records, 1980 box 36

Master Book, Regional Conference Guide to 1981 Convention, 1980 box 36

Master Book Food Executives records, 1982 box 37

Master Book International Conference and Seminar Agenda records, 1983 box 38

Master Book records, 1984 box 39

Master Book 83 International Conference records, 1984 box 39

Economou, 1985 box 40

Outlook, Club Managers Association of America, 1985 box 40

Food Service research, 1985 box 40

Culinary School of Kendall College, Easton, Illinois, 1985 box 40

Troop Support Digest, Winter, 1985 box 40

Worthy Goal Report, 1978 box 41

Constitution and bylaws, 1982 box 41

Central Regional Scholarship Recipients, 1982-1983 box 41

Food Service Consultant Society International Seminar Issue, 1984 box 41

Student membership label list, 1984-1985 box 41

Faculty Advisors label list, 1984-1985 box 41

Student membership file, 1985 box 41

Las Vegas Bulletins and Newsletters, 1982 box 41

White House Newsletters, 1982 box 41

Student Convention, 1985 box 41

Vote on Tom Berndt's resignation, 1985 box 41

Student Branch correspondence, 1985 box 41

IFSEA miscellaneous programs, 1985 box 41

Cincinnati Branch, undated box 42

Detroit Branch, undated box 42

Illinois Branch, undated box 42


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Magnolia Branch, undated box 42

Georgia Branch, undated box 42

Missouri Branch, undated box 42

Montgomery College Jr. (Washington D.C. Branch), undated box 42

Cleveland Branch, undated box 42

Canada Branch, undated box 42

Rhode Island Branch, undated box 42

Indiana Branch, undated box 42

Wisconsin Branch, undated box 42

Florida Branch, undated box 42

Alabama Branch, undated box 42

Arizona Branch, undated box 42

Culinary Institute of America, undated box 42

Thompson School Student Branch, undated box 42

Twin Cities Branch, undated box 42

Manila Branch, undated box 42

North Carolina Branch, undated box 42

Japan Branch, undated box 42

Tennessee Branch, undated box 42

Bahamas Branch, undated box 42

Somoan Branch, undated box 42

Texas Branch, undated box 42

Westchester, NY Branch, undated box 42

Massachusetts Branch, undated box 42

Mississippi Branch, undated box 42

Fox Valley Outagamie Branch, undated box 42

Maryland Branch, undated box 42

New York Branch, undated box 42

American River College (Sacramento Valley Branch), undated box 42

South Carolina Palmetto State Branch, undated box 42

Aloha Hawaii Branch, undated box 42

Ferris State Junior, West Michigan Branch, undated box 42


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California Branch, undated box 42

Kansas City Branch, undated box 42

Toldeo Area Junior Branch, undated box 42

All Branches miscellaneous, undated box 42

Philadelphia Stewards' Association correspondence, undated box 42

Stewards' Arrive for Big Food Show, undated box 42

International Stewards' Association, undated box 42

The Pennsylvania Branch, undated box 42

Historically Speaking, Philadelphia Branch #25, undated box 42

Exhibitors, undated box 42

International Stewards' Association newspaper clippings, undated box 42

Constitution and Bylaws, International Stewards' and Caterers' Association, variousbranches, 1949-1975

box 42

Twentieth Annual Convention Banquet of the International Stewards' Association,undated

box 42

Pennsylvania Department of Agriculture, undated box 42

Junior Memberhip Program of the Food Service Executives Association, 1966 box 42

Constitution and Bylaws of the Junior branches, 1966 box 42

New Haven Connecticut Successors, undated box 42

West Lafayette, Indiana Successors, undated box 42

Culinary Art Shows photographs, undated box 43

Special Awards Opening Ceremonies photographs, undated box 43

Paper Cup and Container Awards photographs, undated box 43

Awards photographs, undated box 43

Military Awards programs photographs, undated box 43

Military Awards Programs, undated box 43

United Nations miscellaneous, undated box 43

Metropolitan News, 1959-1976 box 44

Award Ceremonies miscellaneous photographs, undated box 44

A Waiter and His Public, informative booklet, undated box 44

Liquor and Tradition Pamphlet, undated box 44

Invitation, Rotary Club, undated box 44

Emergency Mass Feeding, 2 manuals, undated box 44


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Miscellaneous Food Executive Magazines, undated box 44

Food Executive Newsletter Magazines, undated box 44

Miscellaneous newspaper clippings, mailings and magazines, undated box 44

Department of the Army Helping Hand Award, undated box 44

International Steward's Association #28, 1926 box 45

Miscellaneous membership information and applications, undated box 45

Newspaper clippings, 1963 and undated box 44

Using Exhibits as an Effective Communication Tool, undated box 45

International Day Maunal, undated box 45

Public Relations Program, 1978 box 45

Courtesy is Contagious Board of Directors Meeting, 1971 box 45

Courtesy is Contagious Newsletter Editors of IFSEA Branches, undated box 45

Membership Promotion Kit, undated box 45

Junior Branch Membership Promotion Kit, undated box 45

Serving Industry Through Youth, Student Branches, scholarships, library grants,guidance and professionalism, undated

box 45

Branch Operational Manual, undated box 45

Branch awards, 1971 box 45

General Awards Annual Program, Branch Instructional Manual, 2 books, undated box 45

Nutrition Committee Handbook, undated box 45

Regional Conference Individual Awards, undated box 45

Regional Conference Guide, undated box 45

Regional Confernece Agenda, 1976 box 45

A Guide for Publicity, Chairman of IFSEA Branches, undated box 45

Eastern Regional Conference Report, 1977 box 45

Central Regional Conference Report, 1977 box 45

Southern Regional Conference Report, 1977 box 45

Food Service Executives Association information of newspapers, 1975 box 45

Annual Convention, 1971 box 45

Duties of Branch Officers, undated box 45

76th Annual Convention, 1977 box 45

Convention planning for the 77th Annual Convention, 1978 box 45

Function Planning Manual for the 77th Annual Convention, 1978


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box 45

Minutes of the 37th Annual Convention of the International Stewards and CaterersAssociation, 1938

box 46

International Stewards and Caterers Association Proceedings of the 34th through the47 Annual Convention, 1935-1949

box 46

International Stewards and Caterers Association Proceedings of the 55th AnnualConvention, 1957

box 46

IFSEA Annual Convention Report, 1966 box 47

IFSEA 76th Annual Convention Report, 1977 box 47

IFSEA Annaul Convention Report, 1978 box 47

IFSEA International Convention Atlanta, GA, 1973 box 47

IFSEA 73rd Annual Convention, 1974 box 47

Function Planning International Convention, 1975 box 47

IFSEA Annual Convention Reports, 1969-1972 box 47

IFSEA Convention Proceedings, 1968 box 47

IFSEA Annual Convention Report, 1967 box 47

IFSEA Convention Proceedings, 1964-1965 box 47

Diamond Jubilee Convention Report, 1976 box 47

Executive Stewards and Caterers Association Annual Convention Proceedings,1950-1959

box 47

IFSEA Convention Proceedings and Reports for all board and Executive Committeemeetings, 1963

box 47

IFSEA Corporation Minutes, 1961-1962 box 47

IFSEA Committee Meeting, Fort Wayne, Indiana, 1978 box 48

IFSEA Official Proceedings for Conventions and Reports of Board and CommitteeMeetings, 1963-1964

box 48

Executive Stewards and Caterers Association, 1901-1959, 2 books, undated box 48

IFSEA Board of Directors Meetings, Dearborn, Michigan, 1977 box 48

Photographs, miscellaneous, undated box 48

Convention photographs, Cincinnati, Ohio, 1960 box 48

International Stewards and Caterers Association Minutes of Directors Meetings,1931-1957

box 48

Convention photographs, Detroit, Michigan, 1961 box 48

Miscellaneous photographs, 1968-1978 box 48

Food Service Executives Association, Operations Manual, An Official AdministrativeGuide, undated

box 49


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North Hampton, undated box 49

IFSEA United Nations Day Branch Reports, 1962 box 49

Department of the Army Best Award, 1961 box 49

Naval Station Argentia, Newfoundland, undated box 49

USS Kawishiwi, undated box 49

International Stewards and Caterers Association Annual Convention, St. Louis,Missouri, 1913

box 49

Captain Edward Francis Ney Memorial Awards, 1962 box 49

International Stewards and Caterers Association 15th Annual Convention, 1915 box 49

International Stewards and Caterers Association Eastern Territorial Conference, HotelSomerset, Boston, Massachusetts , 1951

box 49

USS Helena, undated box 49

Food Service, Executives Association Annual Awards Committee, 1968 box 49

IFSEA Miscellaneous memos and bulletins, 1961-1963 box 49

Food Service, Maxwell Air Force Base, Alabama, 1964 box 49

Mr. J. Amendola, Ney Travel Team, 1979 box 50

F/A-18 Hornet Multi-Mission Radar, book on aerial warfare, undated box 50

Naval Air Test Center, U.S. Naval Test Pilot School, undated box 50

U.S. Navy, autographed photograph in album, undated box 50

Naval Air Station, Patuxtent River, Maryland, 2 program booklets, undated box 50

Launching USS Ohio Submarine Program, 1979 box 50

Change of Command Ceremony,1 program for the USS San Onofre, Naval SubmarineSupport Facility in Ballast Point, San Diego, California, 1979

box 50

The Clippers Galley, USS L.Y. Spear AS-36, Enlisted Dining Facility, Autumn-Winterseasons, undated

box 50

1 patch, Food Service Division; Naval Education and Training Center in Newport,undated

box 50

IFSEA Philippine Branch, first Pacific Area Conference-Seminar, 1979 box 50

Photographs taken during tour in Guam, 1979 box 50

The F/A-18 Hornet Strike Fighter, 1 program, miscellaneous photographs, anddescriptions, undated

box 50

Assorted plaques, undated box50-53

ISCA Active Member Certificate, 1958-1959, 1961 box 54

FSEA member plaque, 1962 box 54


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FSEA Active Member and International President, Certificate, 1963 box 54

FSEA 1 plaque "Life Member Food Service Executives Association" Las Vegas, 1963 box 54

FSEA Active Member, Director, Past International President and Life MemberCertificate, 1964

box 54

FSEA, Peter Gust Economou Annual Award for Most Outstanding Contribution toProgress and Welfare, 1966

box 54

FSEA Member Certificate, 1966 box 54

1 Skillet presented for Outstanding Achievement and Dedicated Service to the NewJersey Branch, 1967

box 54

Certified Food Executive Qualification Certificate, 1973 box 54

Citation for Service Certificate, 1974 box 54

National Republican Victory Certificate in Recognition of the Generous Support sinceJuly 1978, 1981

box 54

Special Service Citation Award for Outstanding Contributions to the New JerseyBranch, 1982

box 54

International Stewards and Caterers Association (IS&CA), 1 plaque for OutstandingAchievement as President, 1954-1957, 1958

box 54

All American City of Anchorage, Alaska, 1 key and letter from G. H. Byer, Mayor,congratulating on recent presidency of FSEA, 1961

box 54

Executive Stewards and Caterers Association Active Member Certificate, 1961 box 54

Various plaques and pins, 1974-1979 box 55

6 Photographs and miscellaneous albums, 1967-1982 box 56

Photograph Album, Philip A Connelly Award; Excellence in Army Food Service,undated

box 56

American Society for Hospital Food Service Administrators; member certificate,undated

box 57

Wine Advisory Board, "Wine Diploma", undated box 57

U.S. Marine Corps. Recruiting Service, Certificate of Appreciation, 1967 box 57

Special Service Citation, 1977 box 57

Detroit Branch, Recognition for Contribution to International Conventions, Detroit,Michigan, 1978

box 57

Tidewater Branch Certificate of Appreciation, 1978 box 57

Canadian Food Service Executives Association, Special Service Citation, 1980 box 57

U.S. Army Troop Support Agency; Ft Lee, Virginia, 1981 box 57

Certification of Attendance to IFSEA 1982 Conference and Seminar, Reno, Nevada,1982

box 57

Certification of Attendance to IFSEA International Conference and Seminar, 1983 box 57


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Rhode Island Branch, Certificate for Outstanding Contribution to IFSEA SupportingEducation and Scholarship of the Food Service Industry; Awarded to Lois and MiltonVallen, undated

box 57

Reservation and invitations, undated box 57

Knife and Fork Society Annual Dinners; 4th and 11th annual, 1963,1970 box 57

Philadelphia Branch, Observance of International Day and Culinary Awards Night,1976

box 57

Annual Presidents Reception and Grand Ball menu, 1970 box 57

Philadelphia Branch 45th and 50th Annual Presidents Dinner and Ball, 1970, 1975 box 57

Branch Presidents Reception and Dinner, 1978 box 57

Awards Night Installation Officers and Directors, Food Executive of the Year,Philadelphia, Pennsylvania, 1975-1976

box 57

Philadelphia Branch; International Day Dinner and Culinary Awards, 1976 box 57

Souvenir Menu, Frontier Hotel, Las Vegas, Nevada, 1978 box 57

Captain Edward F. Ney Memorial Awards, Los Angeles, CA., 1980 box 57

Man of the Year Award, 7th Annual Awards Night honoring Andy Ashmore, undated box 57

Dignified Order of the Dinner Gong, undated box 57

Buttons, nametags and business cards, undated box 57

International Steward Magazine, undated box 57

Publicity Manual, undated box 57

Student Branch Organization, undated box 57

New Branch Organization, undated box 57

Newspaper clippings and photocopies, undated box 57

Miscellaneous letters, 1963-1983 box 57

Philadelphia Chapter, Environment Management Association, Certificate ofAppreciation, 1973

box 57

IFSEA Stickers, 1963-1983 box 57

7 plaques, 1980-1989 box 57

Delaware Valley Chefs Association, Certificate of Honor; 7th Culinary Arts forValuable Participation, undated

box 57

Certification of Attendance to IFSEA Regional Conference and Seminar, 1986-1989 box 57

IFSEA Membership Certificates, 1962-1977 box 57

Award for Culinary Excellence: Philadelphia Branch, 1977 box 57

President's Manual and Report, undated box 57

Candidate for re-election as International President flier, 1979-1980


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box 57

Plaques, awards, conference programs, 1968-1992 box 58

Dinner Gong Reward, presented by New Jersey Food Service, branch #55, in memoryof Thomas Watson, 1953, "Faith-Hope-Charity", 1968

box 59

U.S. Marine Corps. Certificate of Commendation, 1989 box 59

K-Bar knives directions and history, undated box 60

International Steward periodical, 1956 box 60

International Steward Magazine, 53rd Annual ISCA Convention, 1954 box 60

American School Fund Service Association, 43rd Annual National Conference,Orlando, FL, 1989

box 60

School Fund Service Journal, 1989 box 60

Food Executive Magazine, 1976, 1980 box 60

Marine Corps. Airstation, Cherry Point, NC, undated box 60

Central Regional Conference Northern Illinois, "Courtesy is Contagious," Chicago,1972

box 60

To Dine-Mor Doctrine, 2 programs, undated box 60

Photograph albums, 1984, 1987-1989 box 61

Rochester Archives, 1 binder, undated box 61

Rhode Island Branch, IFSEA menus, 1989 box 61

Most Outstanding Branch, Las Vegas, Nevada, 1987 box 62

Most Outstanding Branch, Colorado Centennial, undated box 62

Winner of Most Outstanding Branch, Honorable Mention, Northern Illinois, 1988 box 62

Navy Food Service, Edward F. Ney Memorial Awards, 1989 box 62

Convention Sign, "Dine-Mor", undated box 63

Convention Sign, "Minor's Quality Foods and Service Since 1951", undated box 63

Photographs and letter of enclosure, undated box 64

Assorted recipes and booklets, undated box 64

Newspapers, undated box 64

Newspaper clippings, undated box 64

National Restaurant Association (NRA) Exposition programs, 1970-1974 box 64

Assorted restaurant pamphlets, undated box 64

Miscellaneous articles, undated box 64

Restaurant Management Manuals, undated box 65

Outer office correspondence, 1940-1982


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box 66

Miscellaneous correspondence, undated box 66

Restaurant Management Manuals, documents, undated box 67

Miscellaneous documents, undated box 67

Restaurant place mats, undated box 67

126 menus, undated box 67

Microwave recipe file book, undated box 68

Menu Masterpieces, book (NRA), undated box 68

Successful Management of Bars/Taverns notebook, undated box 68

Oversized menus (127-172), undated box 68

IFSEA 5 year plan analysis, 1979 box 69

The Complete Book of Cooking equipment, undated box 69

Food Preparation Principles and Procedures, undated box 69

IFSEA Board of Directors Meeting, 1981-1982 box 70

IFSEA Board of Directors Meeting, 1982-1984 box 70

IFSEA New Orleans Branch, 1988 box 70

International Conference and Seminar, 1983 box 71

Eastern Regional Conference and Seminar, 1984 box 71

IFSEA New Orleans Treasurer, 1979 box 72

IFSEA photographs, undated box 72

IFSEA Constitution and Committees, undated box 72

IFSEA applications, undated box 73

IFSEA membership rosters, 1987-1988 box 73

IFSEA articles, 1984, 1986-1988 box 73

IFSEA Newsletters and Bulletins, 1981, 1985-1988 box 73

IFSEA budget, 1977, 1984, 1987-1988 box 73

IFSEA meetings, 1982, 1985-1988 box 74

Letters/memoranda, 1984, 1986-1988 box 74

IFSEA Action Plans, 1976-1977, 1987-1988 box 74

Hotline Magazine, 1989-1990 box 74

IFSEA Military Awards, 1981-1989 box 74

Food Executive Magazine, 1972-1988 box 75


- Page 23-

Columbus Magazine, IFSEA Conferences and Seminars, 1976-1990 box 75

IFSEA invitations, undated box 75

IFSEA Board Meetings, 1983-1985 box 76

IFSEA names and addresses, 1984-1985 box 76

IFSEA International Conference, 1984, 1986 box 76

IFSEA budget, 1984-1986 box 76

General correspondence, 1980-1985 box 76

Operational Manual, undated box 77

International Smith-Bucklin, 1985 box 77

Central Region, 1983-1986 box 77

East Region, 1983-1985 box 77

Pacific Region, 1982-1985 box 77

Committees, 1985 box 78

Financial statements, undated box 78

Branch Newsletters, 1985 box 78

Awards, undated box 78

Archives, 1986 box 78

Curriculum for Excellence (CFE) education, library, membership, and public relations,undated

box 79

Scholarships, 1984-1985 box 80

Sponsors, 1983-1985 box 80

Student membership, undated box 80

Culinary, undated box 80

CFSEA, undated box 80

Convention table cards and photographs, undated box 60

Worthy Goals and People to People, undated box 80

The Food Executive Newsletter, 1980-1988 box 80

The Stockpot Newsletter, 1983-1986 box 80

IFSEA Monthly Newsletter, undated box 80

News articles and letters, undated box 80

Guide to Effective Meetings, undated box 80

IFSEA Membership Roster, 1975, 1981-1986 box 80

Cuisine Courier, 1982-1986


- Page 24-

box 80

Invitations, undated box 80

Income Budget, 1977-1987 box 80

IFSEA photographs and slides, undated box 80

Applications and forms, undated box 80

Constitution and Bylaws, undated box 81

New Orleans, Awards Manual, undated box 81

Military, undated box 81

Military Awards, undated box 81

Scholarships, undated box 81

Tri-Parish Regional School Food Service Awards Program, undated box 81

School Lunch Award Program, undated box 81

Military Awards Committee, undated box 81

Miscellaneous correspondence, undated box 81

Long Range Planning and Proposals, undated box 81

Courtesy is Contagious, undated box 81

Orange County Food Service Executive Association, undated box 81

Richmond Newsletter and Branch, undated box 81

Miscellaneous Newsletters, undated box 81

Miscellaneous correspondence, 1975-1986 box 81

Miscellaneous, undated box 82

Student Branch, undated box 82

Board of Directors Meeting, Philadelphia, Pennsylvania , undated box 82

Board of Directors Meeting, Chicago, Iiiinois, undated box 82

General Business Meeting, Reno, Nevada, undated box 82

IFSEA International Conference and Seminar Planning Manual, undated box 82

IFSEA Board of Directors Meeting, 1986 box 82

Annual Conventions, 1981 box 82

Regional and International Conferences, 1981-1986 box 82

Board of Directors Meeting, Philadelphia, Pennsylvania, 1986 box 83

Long Range Planning Committee Report, 1985 box 83

Publicity Manual and Governmental Affairs Manual, undated box 83


- Page 25-

Stationery, undated box 83

Regional and International Conferences, 1976-1989 box 83

Pins, undated box 83

IFSEA Micronesian Culinary Olympics and Trade Show, undated box 84

2 slide trays, 1 silver plate plaque and 1 certificate, undated box 85

5 plaques and 1 slide, undated box 86

Food Service International plaque, Los Angeles, California, undated box 87

IFSEA Orange Empire Chapter newsletters, 1975-1976 box 88

Menus, undated box 89

3 plaques, 1985-1986, 1988 box 90

Plaques honoring Dr. Thomas W. Calnan, 1982-1989 box 91





Members albums, 1955-1988 box 96

Frank Loperfido album, 1972 box 97


Frederick Dunsmor, Hennessy, 1989 box 98


13 plaques, various, 1976-1984 box 100

Distingushed Service Citation FSEA Certificate, 1972 box 100

Drafting of the Declaration of Independence plate, undated box 100

56th Convention, Grand Rapids, Iowa and 55th Convention, Ft. Worth, Texas plates,undated

box 100

68th Convention, South Florida, ash tray, undated box 100

12 plaques, various chapters, 1956-1985 box 101

Framed letter from Secretary of Navy, undated box 101

Framed certificate, Chairman People to People, 1965 box 101

2 plates, 1956-1957 box 101

Plaque to Milton Vallen from US Army Troop Support Agency, undated box 102

Centerpiece Army Connelly, undated box 102

Gene Lackenback, skillet, 1962


- Page 26-

box 102

Certificate of Merit to J. Rissell 53rd Convention, undated box 102

Stanley Veltnam, desk set, 1975 box 102

Literature to be used for display Hennessy, undated box 102

Framed picture of P.G.E. in front of Park Land, Courier Express Magazine, 1972 box 103

Central Intelligence Agency (CIA) Luncheon menu, 1980 box 103

Diamond Jubilee plate, 1901-1976 box 103

Certificate, Ney Award, Silver Anniversary, 1982 box 103

Laminated Boards, undated box 103

Plaque, U.S. Naval Station, Subic Bay, 1985 box 103

Plaques, Educational awards, 1966 box 103

7 plaques given to life members, 1975-1987 box 103

Plaque, US Air Force Honors Peter for support of the Air force Food Service,1957-1984

box 103

Photographs Army 1964 Worthy Goal, 1970 box 103

15 Certificates, undated box 103

Banner, Food Service Executives Association, New York, undated box 103

Plaque, Thomas F. Watson Memorial Award for Humanitarian Effort, 1965 box 103

Wine bottle, Western Regional Conference dinner, 1987 box 104

Framed Steward of the Month Award with history of Park Lane and Mr. Peter GustEconomou, born 1885, undated

box 104

4 Proclamations given to regional conferences by city mayors, undated box 104

Framed Edward F. Ney Memorial Award, 1982 box 104

Plaque, Department of Army Helping Hands Award to Peter G. Economou, 1968-1982 box 104

Trophy, Executive Stewards Magazine, undated box 105

Ney Evaluation Committee Cup, 1968 box 105

Beer mug to Max Jaeger, undated box 105

Buddha in case, Taipei Branch, 1987 box 105

Cup, awarded posthumously to Charles Skelton, 1987 box 105

International President plaque, 1987-1988 box 106

Original CFE plaque, 1973 box 106

Major General W.P. Hill Awards Marine Food Program, 1988 box 106

Life Member plaque, 1988 box 106


- Page 27-

Plaque for organizing branches in Korea, Kauai, Maui, Guam, 1973 box 106

Flag flown over capital, 1988 box 106

Trophies, 1 silver, 1 gold, 4 eagles, undated box 107

Trophy, youth activity base, undated box 107

Plaque, Orange Empire, Ruth Lambright, undated box 107

FSEA plaque, cracked, undated box 107

Photographs of International conventions in Chicago, Toronto, and Boston, 1919,1933, 1939

box 107

Distinguished Service Citation, undated box 107

Western Conference in the mid 1990s plaque, undated box 107

Pictures of Margaret Reese and Max Jaeger International Presidents, 1961 box 107

Pen holder, Key Award, Ruth Lambright, 1961 box 107

Distinguished Service Citation presented to Walter Jensen, 1972 box 108

Outstanding Effort and Performance presented to Walter Jensen, undated box 108

Plaque for a token of appreciation and friendship presented to Frederick Dunsmoor,undated

box 108

Presidential Award presented to Walter Jensen, 1979 box 108

Diamond Jubilee Award presented to Maria Lund of the New York Chapter, undated box 108

Memorial Award for Humanitarian Effort presented to Thomas F. Watson, 1965 box 108

Breithaupt-Marchand Educational Award, 1966 box 108

Executive Stewards and Caterers Association 56th Annual Convention, Grand Rapids,MI, 1958

box 109

Hill Awards photograph album, 1990 box 109

Captain Edward F. Ney Memorial Awards plaque, 1990 box 109

Certified Food Manager plaque, undated box 109

Photograph stands, 3 wood, 2 white, undated box 110

Videotape, ice carving demonstration at Western Regional Conference, Denver,Colorado, 1987

box 110

FSEA Trophy, undated box 110

Letter for permission from Mike Pizzutto to put video in Special Collections, undated box 110

Photographs from Convention, undated box 110

IFSEA newsleters, undated box 110

Souvenir programs, undated box 110

IFSEA brandy snifter, badges, membership cards, and adult activity book, undated box 111


- Page 28-

5 small dishes with International Stewards and Caterers Association printed on them,undated

box 111

IFSEA car sticker for members, undated box 111

4 souvenir pennies from International Convention, Las Vegas, MGM Grand Hotel,1979

box 111

ESCA glass, undated box 111

Ash tray from National Convention, South Florida, 1968 box 111

Wine carafe Peach Tree Spree, Atlanta, 1973 box 111

2 shot glasses, FSEA, 1973 box 111

IFSEA small dish, 1966 box 111

Pages of a scrapbook pictures, ribbons, souvenirs, newspaper clippings, magazineclippings, undated

box 112

Loose photographs of people and places, undated box 112

Convention pictures, 1948 box 112

Newspaper clipping from the Boston Daily Globe, undated box 112

Photograph album with pictures at various functions, undated box 112

Articles from the International Steward, 1948 box 112

Typed copy of speech by Ruth Haley, undated box 112

Photographs of Peter G. Economou, President of the Association, undated box 112

Various other photographs from St. Louis convention, 1948 box 112

Photographs of door prizes for St. Louis, Missouri convention, 1948 box 112

Picture of FSEA Branch Presidents, 1975 box 112

Pictures and Articles of the new officers of the newly chartered Miami Branch, 1948 box 112

Picture and article from the Milwaukee Journal about the Milwaukee Chapter, 1950 box 112

Recipes from the Favorite Dishes Magazine, undated box 112

Pictures of the Cordovas Family, undated box 112

Article about property, 1962 box 112

Photographs of the Cuba Charter, undated box 112

Letters after the St Louis convention, undated box 112

35 menus and programs from various chapter dinners, 1949-1978 box 112

Post convention edition of International Steward, 1948 box 112

Publicity Report from International Stewards and Caterers Association by Ruth Haley,undated

box 112

Frank Barnes membership cards, letters, photographs, clippings and speeches, undated box 112


- Page 29-

St. Louis Charter, 1961 box 112

5 Invitations to various events, undated box 113

Test Your Effectivness as a Good Service Supervisor, a test, undated box 113

FSEA, Inc. Ruth Haley certificates, 1961-1982 box 113

Letter from Donald O'Bolander, director of Career Institute, undated box 113

45th Annual Convention ISCA President's Dinner Dance, 1947 box 113

Correspondence to and from Leonor K. Sullivan and Ruth Haley, undated box 113

Speech and note cards, undated box 113

Letter to Ruth Haley from Jan Verdonschol, 1971 box 113

IFSEA Analysis and Evaluation of Operations and Recommended 5 year Plan, 1979 box 113

Ticket to Branch Presidents Breakfast, undated box 113

St. Louis S&CA meeting and events, 1944-1949 box 113

Motivation and Management of People; booklet, undated box 113

Developing Leadership; paper, undated box 113

When Workers Manage Themselves; paper, undated box 113

Memo on getting new members through publicity, undated box 113

Employee training guide for food management, undated box 113

Jewish Employment and Vocational Service "Culinary Arts Curriculum" by Charles F.Berg, undated

box 113

FSEA 65 annual Convention, St. Louis, Missouri luncheon and menu, 1966 box 113

The Restaurant Digest, 1951 box 113

Dynamics of Good Supervision; Bureau of Business Practice, undated box 113

FSEA memo about membership, 1965-1966 box 113

11 complimentary memobooks from Ruth Haley, undated box 113

Food Service News, Dayton Branch, 1975 box 113

Southern Regional Newsletter, 1979 box 113

"The Spotlight" Washington, D.C. Branch, 1967 box 113

Complimentary memobook with elect Albrecht for President inside, 1957-1958 box 113

IS&CA member awards, 1945-1961 box 113

Speech given by Ruth Haley, undated box 113

Copy of a speech, undated box 113

St. Louis S&CA Educational Night Meetings, 1944-1953 box 113

News by Ruth Haley, 1973-1975


- Page 30-

box 113

Award for Milt Vallin, International IFSEA "Great in '78", 1978 box 113

2 souvenir pennies, 1979 box 113

Convention badges, undated box 113

FSEA Convention Activity Book, 1973 box 113

43rd Annual IS&CA, Buffalo, New York, 1944 box 113

FSEA progress book, 1966 box 113

Various convention materials, undated box 113

"Where to Eat" Washington, D.C., 1967 box 113

"2,000 Seasonal Menu Suggestions" book on food, 1967 box 113

International Food Service News, Dayton Branch, 1972, 1976 box 113

FSEA Dinner Gong Magazine, St. Louis Branch, 1968 box 113

Desk calendar with picture of Ruth and others, 1959 box 113

South Florida Stewards News, vol. 4, undated box 113

FSEA calendar, 1973 box 113

U.S. Army 3rd Annual Philip A. Connelly Award for excellence in Army food service,Milwaukee, Wisconsin, 1971

box 113

Hand out to re-elect Richard Dixon as Southern Regional Director, undated box 113

Constitution and Bylaws; Buffalo Stewards Club, Buffalo, New York., undated box 113

South Florida S&CA Inc. Educational Meeting, 1953 box 113

Philadelphia Stewards Association News Letter, 1953 box 113

Branch Activity Report, St. Louis, Missouri by Richard P. Ziolkowski, president,undated

box 113

IFSEA Peter Gust Economou Award Breakfast, 1965 box 113

International Birds Eye vegetables "Directions for Cooking Frozen Vegetables,1951-1977

box 113

Information on various International and Regional Conferences, 1951-1977 box 113

Plaques for Margaret Reese and Thomas F. Watson, 1983 box 114

Special Service Certificates, 1971-1982 box 114

Plate, 79th Annual Convention held in Los Angeles, 1980 box 114

Annual reports, various dates, undated box 115

Miscellaneous papers, 1969-1979 box 115

Dinner and Dance Programs, New York Branch, undated box 115

Western Regional Conferences, 1969-1979


- Page 31-

box 115

Captain Edward F. Ney Memorial Awards, 18 publications, undated box 115

Southern Regional Conferences, undated box 115

Executive minutes, 163, 1973-1974 box 115

Constitution and bylaws, undated box 115

Central Regional Conferences, 1978-1979 box 115

General Awards and other miscellaneous items, undated box 116

Junior members information about the IFSEA, undated box 116

Annual Reports, undated box 116

Regional Eastern Conferences, 1958-1981 box 116

Food Executive Magazines, 1978-1979 box 116

Constitution and bylaws, 1963-1975 box 117

Steward Magazine, 1954 box 117

Metropolitan Newsletter, 1939-1958, 1967 box 117

A cookbook "From Chicago Kitchens", undated box 117

Food Executive Newsletter, various dated, undated box 117

Various awards, undated box 117

Handbook on the role of the Branch President, undated box 117

Visitors guide to Denver, Colorado, undated box 117

Membership Promotion Kit, undated box 117

Miscellaneous papers, undated box 117

Copy of 2 speeches, undated box 117

Visitors guide to Rochester, New York, undated box 117

Golf party programs, undated box 117

Assorted conference programs, undated box 117

IFSEA New York, New York

Minutes, various dates, 1936-1976 box 118

Transcript of Executive Stewards' and Caterers' Eastern Territorial Conferences,11952, 959

box 118

Minutes, 1946-1961 box 119

Miscellaneous news clippings, undated box 119

National conference programs, various dates, undated box 119

Information on the IFSEA New York Branch Membership Committee, undated box 119


- Page 32-

Audit Report on Redwood City, California, 1959-1960 box 119

Culinary Arts Manual, undated box 119

Potpourri Newsletter, various dates, undated box 119

Miscellaneous photographs, undated box 119

"Analysis and Evaluation of Operations and Recommended Five Year Plan" report,1979

box 119

Constitution and bylaws, undated box 119

Bulletins, 1980 box 119

Scrapbook, ISCA, New York Metropolitan Branch, undated box 119


IFSEA Newsletters, various dates, undated box 120

Miscellaneous items pertaining to the Connelly Awards Program, undated box 120

Program for the Ney Memorial Awards, Las Vegas, Nevada, 1979 box 120

Technical Bulletin #10 for IFSEA "Door to Business Opportunities:, undated box 120

Congressional Handbook, 1982 box 120

Programs for IFSEA Dinner and Dance, 1977, 1989 box 120

Menus for United Nations Buffet and Frontier Hotel, Las Vegas, NevadaConvention, 1978

box 120

Business Analysis for Executive Stewards' and Caterers' Association report, 1978 box 120

Emergency Mass Feeding Manual, undated box 120

Program for a Regional Conference, 1989 box 120

Magazines, newsletters, and menus, undated box 120

Information from Convention Seminars, 1983-1985 box 120

Handbook on the duties of branch officers, undated box 120

Historical photographs, undated box 121

Regional Conference programs, 1978 box 122

"The Telephone Bill of Fare", undated box 122

Miscellaneous information on military mass feeding due to atomic testing, undated box 122


Virginia Raskin addition, 1986 August 27

Box of Ruth Haley's convention name tags and ashtray, undated box 124

FSEA pamphlets for membership, undated box 124

Policies and Procedures Manual for Washington University at St. Louis, undated box 124


- Page 33-

St. Louis Stewards and Caterers Association pamphlet, undated box 124

Photographs, recipes, undated box 124

Policies at Pope's Catering Company, undated box 124

ISCA Metropolitan News, 1949 box 124

Correspondence, undated box 124

Food Service Executives meetings, undated box 124

Convention participants, 1965 box 124

ISCA member list and book, 1950, 1965 box 124

FSEA miscellaneous papers, undated box 124

Programs for Regional and International Conventions, various dates including,1952-1958

box 125

Seating lists, 1938, 1944, 1953-1959 box 125

Managers and Stewards Dicectory of Purchasing Agents, 1946 box 125

IFSEA poster, undated box 125

Assorted menus, undated box 125

Barbara Chalik addition

Philadelphia Proclamations signed by Mayor William J. Green, 1978, 1982 box 126

Photographs, various dates and people, undated box 126

IFSEA Scrapbook, Orange Empire, 1975-1976 oversizedbox xx

IFSEA Scrapbook, Long Island Branch, 1960s oversizedbox xx

Newspaper clippings, pamphlets, and menus, undated box 126

Seal stamp, undated box 126

IS&CA Convention, Palmer House, Chicago, Illinois, 1954 box 127

IS&CA Convention, Grand Rapids, Nebraska., stenographic record, 1958 box 127

Photographs of San Diego Catering Executive Association, 1st anniversary, 1955 box 127

IS&CA Annual Convention, Chicago, Illinois, 1954 box 127

Bits and Grits Newsletter, Atlanta Branch, 1985 box 127

Various programs from regional conventions, 1951-1986 box 127

IS&CA Annual Convention, Ft. Worth, Texas, 1957 box 127

IFSEA minutes, 1987-1988 box 127

Notes from the 55th and 56th Annual Conventions, and Chicago Bar Association, 1944 box 128


- Page 34-

Various souvenir brochures and programs, undated box 128

Letters, 1959 box 128

Scrapbook from Atlanta, 1973 box 128

Album from San Diego Catering Executives first annual party, 1955 box 128

Photo albums of the IS&CA 53 Annual Convention, Chicato, Illinois, 1954 box 128

1 framed picture and various loose photographs, 1962, 1979, 1985 box 129

Miscellaneous letters and clippings, undated box 129

Photograph album of Pearly Dennard pictures , 1973-1983 box 129

Copies of certificates, undated box 129

"The Hermann Rusch Greenbrier Cookbook" with autograph, undated box 129

Framed Souvenir tile, Los Angeles Convention, 1980 box 129

Plaque to Carl Schiller, 1974 box 129

Plaque to Peter Gust Economou, 1982 box 129

Analysis and study to determine the degree to which the International Association shallparticipate in its annual Convention, undated

box 129

Souvenior buttons, undated box 129

Western Conference group photograph, undated box 129

Army Photo, 1964 box 129

Digest Magazine, 1980s box 129

Scrapbook IFSEA, Madison Branch, undated box 129

Newspaper clippings, undated box 129

Various rosters, programs, and rules, undated box 129

Picture of all Presidents of IFSEA , 1902-1971 box 129

Food Executive Magazine Covers, 1967-1968 box 129

1 film reel of IS&CA Convention, 1948 box 129

Ash tray, South Florida, 1968 box 130

Framed photograph donated by members of the Military Traveling Teams, undated box 130

ES&CA plate, Grand Rapids, Michigan, undated box 130

Food Executive Newsletter, various dates, undated box 130

Food Executive Journal, undated box 130

Correspondence, undated box 130

International Steward Magazine, 1929 box 130

Luncheon and dinner programs, undated


- Page 35-

box 130

Department of the Army, Award program for excellence, undated box 130

FSEA printing templates, undated box 130

Third annual food and trade show, undated box 130

Unidentified photographs, undated box 131

News clippings, undated box 131

IFSEA charters, undated box 131

Clothing sketches and miscellaneous news clippings, undated box 131

New York FSEA, SCA Chapter Incorporation Certificate, undated box 131

Military awards, undated box 131

Food Executive Newsletter, 1983-1984 box 132

Epicureans Newsletter, 1981-1982 box 132

The Stewpot Newsletter, 1975-1983 box 132

Buffalo Branch Newsletters, correspondence, 1977-1980 box 133

Convention Material Committee, 1977 box 133

Meetings and awards, 1977-1980 box 133

IFSEA meeting records, minutes, 1982-1984 box 134

IFSEA correspondence, 1975-1976 box 134

IFSEA Bulletins, 1983 box 134

Food Executives Newsletter, 1983-1985 box 134

IFSEA membership lists, 1984 box 134

IFSEA Regional Conferences, 1982-1984 box 134

Buffalo Stewards Branch, conventions, financial records, correspondence, meetings,1947-1981

box 135

Presidents files, 1970-1981 box 136

IFSEA meetings, correspondence, membership drives, financial records, 1975-1978 box 136

Various programs from regional conventions, 1976-1977 box 136

53rd Annual Convention photograph album, Chicago, Illinois, 1954 box 137

Captain Ney Memorial Award, 1958-2008 box 137

Various convention books, 1957, 1973, 1977, 1983, 1990-1991 box 137

Corporate Records of Convention Directory, 1954 box 137

"Your Host Peter Gust" book, undated box 137

NIFSEA Humanitarian Notebook, undated box 137


- Page 36-

North Illinois FSEA, undated box 137

North Illinois Branch Education and Enrichment book, undated box 137

Clyde Hodges, Royal Order of the Skillet, 1962 box 137

Meeting minutes, community project notes and scholarships, 1994 box 137

NIFSEA News, 1963-1964 box 137

Newsletters and convention programs, 1968, 1973-1973, 1983-2010 box 138

Fourteen VHS tapes of various conferences, 1991, 1993, 1991-2002 box 139

Public relations material, 1985-2003 box 139

Press releases, 1984-1993 box 139

Archives Committee records, 1959-2000 box 139

IFSEA Branch Empowerment Program, Detroit, Michigan, 1996-1999 box 140

IFSEA Five Star Branch Empowerment Certification, Detroit, Michigan, 200-2001 box 140

IS&CA Annual Convention, Buffalo, New York, 1936 box 140

Executive Stewards and Caterers Association history, 1901-1959, undated box 140

Photographs, undated box 140

Membership list, Boston Branch, 1967 box 140

John L. Hennessy Trophy, competition guide, 1986 box 140

The Magic of IFSEA, Western Regional Conference, Las Vegas, Nevada, 1989 box 140

4th Annual Student Branch International Convention, Rochester, New York, 1977 box 140

Connelly Awards Ceremony, Anaheim, California, 1988 box 140

FSEA Diamond Jubilee plate, 1976 box 140

Don McIntosh addition

Don McIntosh IFSEA Military Chair scrapbook, 2008 box 141

On the Plate Newsletter, Detroit Branch, 2001-2003 box 141

IFSEA Hotline Magazine, 1991-1993, 1997, 2001, 2003, 2008 box 141

Joint Services Magazine, 2005-2007 box 141

IFSEA Food Executive publication, 1987 box 141

IFSEA Government Food Service Magazine, 2008 box 141

Food Executive Newsletter, 1987-1989 box 141

Food service jacket owned by McIntosh, undated box 141

4 VCR videos of awards, undated box 141

Hotline Magazine, 2004-2005 box 141


- Page 37-

Award Programs, 1988-1989 box 141

Hennessy Highlights, photographs, undated box 141

Past Presidents Advisory Council minutes, Denver,Colorado, 2008 box 141

Memorandum of Understanding between the IFSEA and the Department of theMilitary, undated

box 141

CAFP Conferences, 2008-2009 box 141

Awards Manual, 1988 box 141

Memorial Awards, 1991 box 141

Correspondence and memoranda, 1989-1999 box 141

Nominations for awards, 1992-1997 box 141

Awards given to Don McIntosh, 1980-1993 box 141

Miscellaneous programs, 1983-1995 box 141

Correspondence and news clippings, 1987-1995 box 141

International and regional conferences and magazines, 1980-1990 box 142

The Scoop Newsletter, Reno-Tahoe Branch, 1998-2005 box 143

Visitors registry, MGM Grand, Reno, Nevada, 1983-1984 box 143

Best Newsletter Awards, Reno-Tahoe Branch, 1999-2005

Bob Balance addition

Board of Directors meeting, 1985 May box 144

General Board meeting, 1985 November 15 box 144

Board of Directors meeting, 1986 June box 144

Board of Directors meeting, 1986 August box 144

Board of Directors meeting, 1986 December box 144

Western Region Board meeting, 1987 November box 144

Food Executive Magazine, various monthly issues, 1968-1987 box 144

Hotline Magazine, various monthly issues, 1993-2005 box 144

Board of Directors meeting, 1987 August box 144

Food Executive Newsletter, various issues, 1978-1996 box 144

Regional Conferences, various cities and dates, 1982-1989 box 144

International Conferences, various cities and dates, 1979-1998 box 144

Award Ceremonies, various cities, 1982-1987, 2001 box 144

Menus, 1972, 1976, 2000 box 144

Photographs, undated


- Page 38-

box 144

Management proposal for IFSEA, 1986 October 31 box 144

Correspondence, minutes, financial and budget reports for IFSEA, 1976-1989 box 144

Dare to excel in cooking, pamphlet, 1960 box 145

"Your Host, Peter Gust," book, 1979 box 145

Convention photographs, 1982 box 145

Stanley Veltman, scrapbook, 1975 box 145

IFSEA 81st Convention, 1982 box 145

IFSEA 81st Convention material, 1982 box 145

Five Star Empowerment Books, 1 and 2, 2000 box 145

IFSEA 100th birthday, 2001 box 145

Five Star Empowerment Books, 1 and 2, 2001 box 145

IFSEA 100th birthday food service report, 2005 box 145

Wills and Deaths Archive, undated box 145

Correspondence, 1958-1959 box 145

Collection inventory and container lists, undated box 145

Candid photographs on 3 1/2" discs, undated box 145

Reno Convention photographs, undated box 145

Reno Chapter photographs, 1996 box 145

Convention photographs, undated box 145

Food Service Command, Ft. Wainwright, Alaska, undated box 145

Hotline photographs, 1999 March box 145

Ruth Lambright Food Executive Certification, 1978 box 146

Ruth Lambright, personal documents, undated box 146

Cookbooks, commercial menus, drink recipes, undated box 146

Industry Publications, undated box 147

Letters of commendation for Ruth Lambright and industry publications, undated box 147

IFSEA convention information, undated box 147

3 glasses, undated box 147

5 Scrapbooks, Northwood Institute, Indiana, 1972-1979 box 148

5 scrapbooks, Northwood Institute, Indiana, 1980-1987 box 149

Plaques and Certificates presented to Ruth Lambright, undated box 150


- Page 39-

Documents

Guide to the International Food Service Executives Association