Gulf Coast Buzz (March 6 – 19, 2015)

ARTS AND CRAFTS Fairhope holds 63rd festival

Vol. 1 Issue 22

MARCH 6 – 19, 2015Gulf CoAst MedIA

gulf

coas

t

FOOD FEATURESIce cream sandwich delight

Cheryl’s CafeYour 14-day guide to fun, food and entertainment

MARCH 6 – 19In-depth Baldwin County calendar

and live music listings in every issue!

BBQ and Blues Foley hosts

outdoor festival

Model train heaven in foley

{

{

251-948-5227 | 300 West Beach Blvd., Gulf Shores, AL 36542bbtb.com | facebook.com/billsbythebeachgulfshores

From Hwy 59, 2 Blocks Right on Hwy 182

New Spring/Summer MenuWelcome Spring Breakers

Chef Jon Gibson’s new seasonal menu featuressubtle touches of Southern, Pacific Rim, South-west, and European cuisines, to emphasize thefresh, seasonal ingredients Chef Jon incorporatesinto his distinctive dishes. View our new menu atbbtb.com.

With great live music, amazing food, The TurtleBar is a perfect spot for you and your friends tokick back after work and celebrate late into thenight. Relax to local entertainment on our open-air deck. Join us for cocktails, wine flights, craftbeers and dancing at The Turtle Nest under thedeck. As we like to say, “Get Your Turtle Dirty atThe Turtle Bar!”

Spring/Summer Hours 7:00 AM to 10:00 PM Daily

Live Music

Music Schedule subject to change

Friday, Mar 6, Barstool Surfers, 7-10Saturday, Mar 7, Sam Glass +1, 7-10Saturday, Mar 7, Mental Extract, 10-tilSunday, Mar 8, Mental Extract, noon-tilSunday, Mar 8, Joshua Ward (solo), 5-9:30Thu, Mar 12, Damien Lamb, 5-7Friday, Mar 13, Sam Glass, 7-10

Saturday, Mar 14, Lisa Zanghi, 7-10Saturday, Mar 14, Mental Extract, 10-tilSunday, Mar 15, Mental Extract, noon-tilThursday, Mar 19, Lisa Zanghi, 7-10Friday, Mar 20, Barstool Surfers, 7-10Saturday, Mar 21, Barstool Surfers, 7-10Saturday, Mar 21, Mental Extract, 10-til

bbtb_buzz2-24_ad_Layout 1 2/26/15 8:25 AM Page 12 n Gulf Coast BUZZ GulfCoastNewsToday.com March 6 – 19, 2015

The beginning of March signals springtime here in Baldwin County — with a few chilly days tucked in between — and that means one thing: it’s festival time!

Beginning the weekend of March 13 – 14, there are several festivals every weekend until we get to the sweltering days of July.

Here are activities scheduled for the next two weeks:Robertsdale Rotary Rodeo kicks off our events this issue on March 13 – 14, and marks the

group’s 16th annual PCA Championship Rodeo. Proceeds from this event will be given to lo-cal charities.

Orange Beach Festival of Art will be March 14 and 15 at the Orange Beach Coastal Art Cen-ter. View works of art, glass and clay demonstrations and listen to some of the local musicians while perusing.

Arts and Crafts Festival attracts artists and visitors from all over the United States as it en-ters its 63rd year in Fairhope March 20 – 22. In addition to the craft festival, the Outdoor Art Show will be held at the Eastern Shore Art Center and the surrounding area.

The Foley Model Train Show is March 21 and 22 in the Foley Civic Center. Kids and adults of all ages will find interest in the model trains on display and available for purchase. Take a short walk and explore Foley’s Train Depot and museum. The museum and depot will be open the same hours as the train show.

While you’re at the train show, stop by Foley’s BBQ & Blues Cook-Off March 21. Vote for your favorite barbecue and help raise money for the South Baldwin Chamber Foundation.

Spring Fever Chase will be held March 21 less than a mile from the Fairhope Pier. The 10K race or 2-mile fun run/walk is an annual event that attracts all ages from every corner of the county.

Other events happening during this time are the Heritage Arts and Camellia Festival in Elberta, First Friday Art Walk in Fairhope, First Friday Family Nights in Bay Minette and the Gulf Coast Arts Alliance Art Market in Gulf Shores — just to name a few.

Prepare to pack your schedules!

ARTS AND CRAFTS Fairhope holds 63rd festival

Vol. 1 Issue 22

MARCH 6 – 19, 2015Gulf CoAst MedIA

gulf

coas

t

FOOD FEATURESIce cream sandwich delight

Cheryl’s CafeYour 14-day guide to fun, food and entertainment

MARCH 6 – 19In-depth Baldwin County calendar

and live music listings in every issue!

BBQ and Blues Foley hosts

outdoor festival

Model train heaven in foley

{

{gu

lf co

ast

Letter from the editor

Your guide to fun, food and entertainment on the Gulf Coast.Publishes the first and third friday of each month.

Look for our next issue Friday, March 20.

Look for us submissionsI In all four Gulf Coast Media newspapers:

The Times Independent, The Foley Onlooker, The Islander and The Courier

I In racks, boxes and locations throughout Baldwin County

I On GulfCoastNewstoday.com

Social MediaI On facebook: Gulf Coast Newspapers On twitter: @gcntoday

I Comments and concerns Allison Woodham: [email protected]

I events calendar Allison Woodham: [email protected]

I live local music listings Destiny Brown: [email protected]

I Advertising Eastern Shore [email protected] and North Baldwin [email protected]

Central Baldwin [email protected] and South Baldwin [email protected] [email protected]

Cover photo is courtesy of the Eastern Shore Chamber of Commerce.

ABOUT THE COVER

The 63rd Arts and Crafts Festival will take place March 20 – 22 in Fairhope. Enjoy a variety of arts and crafts, foods and perform-ers, such as belly dancers, area school bands and lo-cal musicians.

Find out more on page 5.

Gulf Coast BUZZ n 3GulfCoastNewsToday.comMarch 6 – 19, 2015

Your guide to fun, food and entertainment on the Gulf Coast.

PuBlIsHeRSudie Gambrell

[email protected]

edItoRAllison Woodham

[email protected]

desIGN ANd lAYout Paige Renka

[email protected]

CoNtRIButING edItoRsDestiny Brown

Eric MannCliff McCollum

John MullenJay Sowers

John Underwood

CoNtRIButoRsCity of Foley

Eastern Shore Chamber of CommerceInfirmary HealthJill Clair Gentry

Scott GentryBlake Maraman

Fletcher McKinneyCourtland Richards

Jon Robitaille

AdVeRtIsINGJeniece Bouzan

Rebecca BrookinsBrad Day

Pat JohnsonFrank Kustura

Gulf Coast Media21764 Media Dr.,

Robertsdale, AL 36567251-947-7712

GulfCoastNewsToday.com

CoVeR stoRY

63rd annual Arts and Crafts festivalVisit Fairhope’s largest festival of the year. 5

WHeRe to Go

foley BBQ & Blues Cook-offTasty barbecue, great music, auctions, crafts and more. 8

Robertsdale Rotary RodeoIt’s rodeo time! 9

foley Model train showEnter model train heaven. 19

fAMIlY fuN

March events Fun for the whole family this month. 10

A&e

Culturally speaking 41st annual Orange Beach Festival of Art. 17

the Buzz on the Coast 14 Days, our comprehensive calendar. 11

local live MusicBaldwin County music listings. 20

outdooRs

spring fever ChaseReady, set, go! 7

Aiming and AnglingSheepshead. 15

BooKs/GAMes

Between the Pages “A Tiny Bit Marvellous” by Dawn French. 16

food Recipes Ice cream sandwich delight. 14

Chew on this Restaurant Review: Cheryl’s Cafe. 22

tastings The APCs of Lenten wines. 18Oktoberfest. 18

14

5

gulf

coas

t WhAt’S iNSide4 n Gulf Coast BUZZ GulfCoastNewsToday.com March 6 – 19, 2015

ABOUT THE COVER

yEARs Of ARTs And CRAfTs

Line the streets of downtown Fairhope March 20 – 22 for the 63rd annual Arts and Crafts Festival presented by PNC Bank.

More than 230 exhibitors from throughout the nation will bring their best work to show and sell at this presti-gious juried show.

Live entertainment will be going on throughout the three-day event and unique cuisine will be served up in the food court.

Forget searching for a parking spot and take the shuttle for $2. BRATS (Baldwin County Area Transportation System) will shuttle from the Plantation Pointe Shopping Center, Ecor Rouge Place Center, Eastern Shore Village Center and the east side of Volanta Sports Complex. All of the parking is free and the locations are less than five

minutes away from downtown.Free valet parking for bicycles will be provided behind

the Fairhope Museum of History. Handicapped parking will be located in the Municipal Parking Lot on Bancroft.

Enjoy a weekend of countless arts and crafts, food and good times in downtown Fairhope.

did you know?Last year, the event attracted more than 250,000 visitors to the area.

PHOTOS COURTESY OF THE EASTERN SHORE CHAMBER OF COMMERCE

if you goWHAt: 63rd annual Arts and Crafts FestivalWHeN: March 20 – 22; Friday and Saturday, 10 a.m. – 6 p.m.; Sunday 10 a.m. – 5 p.m.WHeRe: Downtown FairhopeCost: Free admissionfINd out MoRe: ESChamber.com; 251-621-8222; 251-928-6387


4 Miles From The BeachOn Highway 59

ShoppingTarget

Bed Bath & BeyondBooks A Million

Accessories Galore/Bag LadyDollar Tree

GNCHibbett Sports

Jubilee Apparel and GiftsThe Orchard Apple Specialists

Little Monkey ToesLovely Nails

Mission 25 Hair StudioSun Rays Sunglass Center

The Beach House BoutiqueToo Hot Mamas

Dining &Entertainment

Cactus FlowerCobb Theater

Cohiba Dunes Cigar BarDairy QueenKitty’s Kafe

Longhorn SteakhouseMikato Japanese Steak House

Papa’s PizzaRafters Restaurant &

Sports Bar

Come Experience

Visit us online atthepelicanplace.com

3800 Gulf Shores ParkwayGulf Shores, AL 36542

251-968-3638

The planning committee for the Eastern Shore Chamber of Com-merce’s Art and Crafts Festival in Fairhope has made the selection of the official artwork for the 2015 show. The artist selected is Jean McKee of Fairhope. The show is scheduled for March 20, 21 and 22.

Artist Jean McKee began her art ca-reer in 1982 by entering several piec-es of her work in art shows around the Southeast, at shows from Miami to New Orleans. The first show she started with was the Fairhope Arts and Crafts. Jean has participated in more than 300 outdoor shows in the South and has been chosen to the paint the poster designs for 12 out-door festivals.

Jean’s work was chosen for this year’s posters and T-shirts.

“This is the view that I have from my booth in front of the Chamber of Commerce,” Jean said.

Jean uses acrylics in a bright, bold style. Her distinctive artwork typi-fies the local scenes where she finds inspiration, like the serene image of a row of sailboats docked for the night or a nostalgic image of com-munity gathering places, such as the Flora-Bama.

AbOUT ThE ARTiST: Jean McKee of Fairhope

did you know?The festival was chosen as one of the top 20 events in the Southeast for March by the Alabama Bureau of Tourism and one of the top 20 events selected by the Southeast Tourism Society.

6 n Gulf Coast BUZZ GulfCoastNewsToday.com March 6 – 19, 2015

OUTdOORs

if you goWHAt: Spring Fever ChaseWHeN: Saturday, March 21; 10K, 8 a.m.; 2-mile, 9:30 a.m.WHeRe: Fairhope Avenue and Bayview Street, FairhopeReGIstRAtIoN: Before March 15, $10 – 20; after March 15 $15 –25fINd out MoRe: SpringFeverChase.com

Ready, set, go!

t he 37th annual Spring Fever Chase, a 10K race and 2-mile fun run/walk, winds through beauti-ful downtown Fairhope overlooking Mobile Bay

on March 21.The 10K race begins at 8 a.m. and the 2-mile fun

run begins at 9:30 a.m. Online registration closes at midnight on March 17 and race day registration begins at 7 a.m. at the intersection of Fairhope Avenue and Bayview Street near the starting line. Visit the website to register.

The race is sponsored by Wells Fargo and Infirmary Health and proceeds benefit Baldwin County schools.

Every year Spring Fever Chase donates event pro-ceeds to Baldwin County schools. Students and their families are encouraged to represent their schools in the Spring Fever Chase. Children less than age 8 must be accompanied by an adult.

Entry forms for the school program are distributed through the schools. Forms and fees must be turned in to the schools. All participants who register through a school receive their T-shirts and race numbers at the school the week prior to the race.

daphne dvorak crosses the finish line of the 10K.PHOTO COURTESY OF INFIRMARY HEALTH


By Jay sowersGCM Photo [email protected]

the smell of tasty barbecue and the sounds of great music will fill the air at Foley’s Heritage Park on March 21 during the 7th annual Foley

BBQ & Blues Cook-Off.Held the third Saturday in March, the event also

features auctions, arts and crafts and children’s ac-tivities.

A huge crowd is expected once again to enjoy the delicious, finger-licking, grilled concoctions from competing barbecue teams.

Teams are made up of local companies and indi-viduals competing for bragging rights and trophies in multiple categories including Grand Champion, Best Chicken, Best Boston Butt, People’s Choice, Best Sauce and Best Anything “Butt.”

Money raised during the annual Foley BBQ & Blues Cookoff support the South Baldwin Chamber Foun-dation, whose mission is to enhance lives through

programs and partnerships that enrich education, develop leadership and better the community.

WHERE TO GO

PHOTOS COURTESY OF FLETCHER MCKINNEY

smokin’ and finger lickin’ at foley BBQ & Blues Cook-off

if you goWHAt: Foley BBQ & Blues Cook-OffWHeN: March 21; 10 a.m. – 6 p.m.WHeRe: Foley Heritage ParkfINd out MoRe: 251-943-5550; [email protected]


AdVeRtIseWITH THE BUZZGet the word out about your business to a local audience!

for rates and more information email: Eastern Shore [email protected]

and North Baldwin [email protected]

Central Baldwin [email protected] and South Baldwin [email protected] [email protected]

if you goWHAt: Robertsdale Rotary RodeoWHeN: Friday and Saturday, March 13 and 14, 7:30 p.m.WHeRe: Baldwin County Coliseum Arena, RobertsdaleCost: Adults, $12; children (5 – 12), $6; children under 5, free; Friday night is Kid’s Night with free admission for all children under 12WHo It BeNefIts: Robertsdale Rotary Foundation to benefit local charities fINd out MoRe: RobertsdaleRotary.com

WHERE TO GO Jordan thomas of foley poses with rodeo clown Brian Potter during Kid’s Night at the Roberts-dale Rotary Club and Rotary foun-dation’s 15th annual PCA Champion-ship Rodeo in 2014.

SUBMITTED

It’s rodeo time!By John [email protected]

The Robertsdale Rotary Club’s 16th annual PCA Championship Rodeo will be held Friday and Saturday, March 13 and 14 at the Baldwin County

Fairgrounds arena in Robertsdale. “We’re looking forward to a great event and we hope

everyone will come out and support us for a good cause to benefit local charities,” said Chad Thomas, Rotary Club president for 2014-2015.

Baldwin EMC is the title sponsor for the event, which is produced by Bo Campbell Rodeo and is part of the Ram Rodeo Series.

Gates open at 5:30 p.m. both nights with events begin-ning at 7:30 p.m. Tickets for the rodeo cost $12 for adults, $6 for ages 5 to 12 and free for children under 5. Friday night is Kid’s Night with free admission for all children under 12 when accompanied by a parent or guardian.

Campbell Hardware in Robertsdale is again donating a Henry Golden Boy Colt .45 rifle and raffle tickets are being sold through Rotary Club members, Thomas said.

Each ticket costs $5 and a drawing will be held Satur-day night. Tickets can be purchased through Rotary Club members or during the event.


By eric [email protected]

Here are three events kicking off in March that your family is sure to enjoy:

fRIdAY, MARCH 6the Baldwin County special olympicsThis event features approximately 250 awesome kids competing in events like the softball throw, long jump, tennis ball throw, wheelchair race and more. There’s also a torch run, parade of athletes from every public school in Baldwin County and a live DJ. The event kicks off at 9 a.m. at Fairhope Municipal Stadium.

sAtuRdAY, MARCH 7Heritage Arts and Camellia festivalThis family friendly event benefits the Baldwin County Heritage Museum in Elberta. This third annual festival fea-tures heritage artists, a camellia arrange-ment contest and a camellia bloom display. Visitors will be able to tour the museum’s more than 65-year-old camellia grove, learn the history of Baldwin County, and see historic skills demonstrated by expert. The museum is located at 25521 U.S. 98 E. Admission is free.

MARCH 7 – APRIl 4Wales West Cottontail express This annual Easter-themed train ride event takes place Saturdays and Sundays from 10 a.m. until 5 p.m. There will be a steam train ride, miniature train ride, Easter bunny visit, Easter egg hunt, pony rides, petting zoo and peep blaster can-non. The cost is $15 per person plus tax (two and younger are free). For more information, call 888-569-5337 or visit WalesWest.com.

fAMILy fUn

A few March events for families:

ERIC MANN / STAFF

1

2

3

eric Mann

MAYOR:Charles Murphy

CITY COUNCIL:Sue Cooper • Joe M. Kitchens

Paul HollingsworthRuthie Campbell • Brent Kendrick

CITY CLERK:Shannon J. Hill

CITY ATTORNEY:Ken Raines

CHIEF FINANCIAL OFFICER:Ann Simpson

CHIEF OF POLICE:Brad Kendrick

PUBLIC WORKS DIRECTOR:Scott Gilbert

CITY ENGINEER:Greg Smith

CITY JUDGE:Julian Brackin

Come Grow With Us


THE BUzz On THE COAsT

oNGoINGBallroom dance Classes Enjoy a buffet dinner, cash bar and one hour of dance instruc-tion followed by one hour of open dance floor. Reservations are required. Partners are welcome, but not necessary.I Wednesdays, 6 – 8 p.m.;

Shipp’s Harbour GrillI $20 per person I 251-981-4119

Coastal Alabama farmers and fishermen’s MarketI Saturdays, 9 a.m. – 2 p.m.;

County Road 20, Foley I Free admissionI CoastalAlabamaMarket.com;

251-943-1545

Ark of India: An Alabama artist explores southern AsiaIt is an account of late 19th and early 20th century India as seen by Alabama artist Roderick D. MacK-

enzie, using his paintings, drawings, sculptures and most importantly, photographs and writings. MacKen-zie spent more than a decade in In-dia, a place he described as exotic, dangerous and colorful. MacKenzie was the official painter of the Delhi Durbar in 1903, which marked the coronation of King Edward VII. I Through Sept. 1;

History Museum of MobileI Adult, $7; seniors, $6;

students, $5I HistoryMuseumofMobile.com

fRIdAY, MARCH 6first friday Art WalkBegins at Fairhope Art Center, stroll through downtown Fairhope visiting art galleries and listening to music.I 6 – 8 p.m.;

downtown FairhopeI Free admissionI 251-928-2228

14 DAYS Your guide to fun, food and entertainment

Join Kim teter and get your copy of “Isabella’s libretto” signed at Page and Palette on March 11 from 4 – 6 p.m.

Compiled by Allison WoodhamEmail calendar items to

[email protected]

Tag your event photos with @GulfCoastBuzz on Facebook.

Safe Harbor Financial Low Risk Investing.Are your investments

vulnerable in the new economy?

JIM BYRDFinancial Advisor

32 Years of Experience

9056 Merritt Lane • Daphne, AL • Toll Free 877-251-1984Investment Advisory Services offered on a fee basis through Global Financial Capitol, LLC., an SEC Registered Investment Advisor. Only Jim Byrd, a licensed

insurance professional and Investment Advisor, is able to provide investment advice.

As heard on

As seenon

As Published In

as well as major online media outlets

251-625-1226

Contributing Author

Visit our website www.safeharfi n.com to pre-registerand reserve your seat for an upcoming seminar.


first friday family NightThe first movie shown at this four-part series is “Captain America: The First Avenger.” It will feature kid’s activities, freebies from our chamber members, food trucks like Foosackly’s, Windcreek’s Good to Go food truck and Kona Ice and a free outdoor movie. The next movie will be April 3 and “Brave” will be shown.I 8 p.m.; Blackburn Park,

Bay MinetteI Free admission

sAtuRdAY, MARCH 7Waterway Village Art MarketLocal and regional artists will set up their original works. This family friendly event will also include live musical entertainment, children’s hands-on art activities and concessions.I 10 a.m. – 4 p.m.; Gulf Coast

Arts Alliance Art GalleryI Free admissionI GulfCoastArtsAlliance.com;

251-233-3970

Annual fried Chicken dinner fundraiserDelivery is available on multiple plate orders. Dinners will include chicken, mashed potatoes with gravy, cole slaw, green beans and

complimentary tea and dessert for dine-in guests. Proceeds will be used for monthly lodge expenditures.I 11 a.m. – 1:30 p.m.; Sonora

Masonic Lodge, SummerdaleI Adult plate, $8.50;

child plate, $5I Sonora635.com;

251-423-7604

suNdAY, MARCH 8Watercolor society of Alabama

74th National Annual exhibition Fairhope native John Adams’ work will be on display.I Through March 27; Eastern

Shore Art Center, FairhopeI Free admission to galleriesI 251-928-2228

WedNesdAY, MARCH 11“Isabella’s libretto” Book signingIn her debut novel, Kim Teter tells the story of Isabella dal Cello, a

spirited, ambitious orphan who plays cello in Antonio Vivaldi’s remarkable all-female orchestra in Venice, Italy in 1715. I 4 – 6 p.m.;

Page and Palette, FairhopeI Free admissionI PageAndPalette.com;

251-928-5295

fRIdAY, MARCH 13Robertsdale Rotary RodeoFor details, see pg. 9

florida-Georgia line will be at the Wharf with special guests thomas Rhett and frankie Ballard on March 21 at 7 p.m.

THE BUzz On THE COAsT12 n Gulf Coast BUZZ GulfCoastNewsToday.com March 6 – 19, 2015

sAtuRdAY, MARCH 14orange Beach festival of ArtsFor details, see pg. 17

tuesdAY, MARCH 17sham Jam at the WharfCome to The Wharf for a daylong event featuring special menus, offers, live music and more at The Wharf businesses.I 10 a.m. – 10 p.m.;

The Wharf, Orange BeachI Free to attendI 251-224-1000

WedNesdAY, MARCH 18ChemoflageSponsored by Infirmary Health, this is a nonprofit educational program founded by Cookie Aftergut, a breast cancer survivor, who was inspired to create a foundation that helps women get through having cancer. The program hopes to unmask the mystery of what to do when undergoing chemotherapy to fight breast cancer. Receive information about topics including nutrition, relaxation techniques and emotional challengesI 10 a.m. – 1p.m.; 5 Rivers

Delta Resource Center, Spanish Fort

I Free admission, but reservations are required

I InfirmaryHealth.org; 251-435-7519

“What stands in a storm” Book signingKim Cross’s immersive report-ing and dramatic storytelling sets you right in the middle of the horrific superstorm of April 2011 in Alabama, where thousands of ordinary people witnessed the sky falling around them. Yet from the disaster comes a redemptive message that’s just as real: in times of trouble, the things that tear our world apart also reveal what holds us together.I 2 – 4 p.m.; Page and

Palette, FairhopeI Free admission

I PageAndPalette.com; 251-928-5295

tHuRsdAY, MARCH 19Wharf Boat and Yacht showA terrific way to kick off the spring fishing and boating season on the Gulf Coast. This show gives visitors the chance to see some of the finest boats and accessories, both on land and in the water, and also the opportunity to experience the complete boating lifestyle. There will be more than $90 million in boats and marine products on display, 125 in-water yachts and more than 250 boats on land and more than 50 of the hottest boat brands from 10-foot runabouts to 90-foot yachts.I Through March 22;

The Wharf, Orange BeachI $7I 251-224-1900

“Wine and sign” Author event In “The Other Joseph,” Skip Horack emerges as a novelist in full command of his craft, mas-terfully depicting a life driven off the rails by tragedy and sin — a man now summoned by the legacy of a beloved, lost brother to embark on a journey in search of understanding, happiness and redemption.I 6 p.m.;

Page and Palette, FairhopeI $5; may be used as a

coupon toward book purchase.

I PageAndPalette.com; 251-928-5295

“della’s diner”The North Baldwin Community Concerts Association will close out its 2014-2015 season with a musical comedy full of Southern characters and show-stopping country, blues and rockabilly tunes. The story follows Della, the big-hearted café owner, who dispenses love, wisdom and moral advice

to all those who come through her diner on Morning Glory Mountain.I 7 p.m.; L.D. Owens

Performing Arts Center at Faulkner State Community College, Bay Minette

I Adults, $10; children 6 – 12, $5; Faulkner students, free admission

I 251-937-5995

fRIdAY, MARCH 2063rd Annual Arts and Crafts festivalFor details, see pg. 5

sAtuRdAY, MARCH 21foley Model train showFor details, see pg. 19

BBQ & Blues Cook-offFor details, see pg. 8

spring fever ChaseFor details, see pg. 15

William f. Green Veteran’s Home Car showPresented by Baldwin County Gear Jammers Car Club and the North Baldwin Chamber of Commerce. Money raised from this show will got to the veterans home to benefit the residents. Enjoy door prizes and food and drinks while perusing the cruises. Awards will be given in various categories and dash plaques will be given to the first 50 entries.I 9 a.m. – 3 p.m.;

William F. Green Veteran’s Home, Bay Minette

I $20 entry feeI 251-945-5506; 251-215-

9630

florida-Georgia lineWith special guests Thomas Rhett and Frankie Ballard.I 7 p.m.; The Amphitheater

at The Wharf, Orange Beach

I $41 or $72I 251-224-1000

INGERSOLL’S Air

Conditioning& HeatingBaldwin County’s

Top Choice Since 1967

•SERVICE ONALL MAKES& MODELS

•FREEESTIMATESON NEWINSTALLATION

REF AL #50520HVAC AL # 83090

762 Nichols AveFairhope

www.ingersollac.com

Don’t Get Caught Without Any Heat!

SAVE MONEYWith Our Low CostMaintenance Plans


By Jill Clair [email protected]

We’ve been invited to a lot of people’s homes for dinner lately, which I love. I always try to ask the host if there’s anything I can bring, to which they usually respond “How about dessert?”

You would think dessert would be the easiest item to bring to a weeknight dinner, but when I start thinking about it, I often draw a blank. My mind immediately wanders to cake and cheesecake, but those items just don’t match weeknight dinner dessert in my mind; plus, they’re so time consuming.

I called my mom to ask for a solution to this conun-drum recently. She is the queen of quick, easy and delicious desserts.

On this particular occasion, we were invited over the same day as the dinner, so there was no time to really

cook anything after work, but I didn’t want to bring something store-bought, either. She immediately had a suggestion: “Get a pack of ice cream sandwiches, cut them in half and lay them in the bottom of a 9-by-13-inch pan. Put Cool Whip and chocolate syrup on top and place in the freezer until it sets. I make this all the time and people go nuts for it.”

This sounds amazing as-is, but of course I had to put my own spin on it.

Jill Clair Gentry

ALL ABOUT fOOd

Impress your friends with an easy, no-bake dessert

Ice cream sandwich delight

PHOTO BY JILL CLAIR GENTRY

Ice cream sandwich delight start-to-finish: 1 hour, 15 minutes (15 minutes active, 1 hour in freezer)serves 10-12 (easily cut in half by using a smaller square pan instead of the 9-by 13-inch)

Ingredientsn 1 cup heavy whipping cream n Sugar, to taste (between 2 tablespoons and ¼ cup)n 4 ounces cream cheese, softened n 1 teaspoon vanilla extractn 12 ice cream sandwiches, cut in half horizontallyn 1 pound strawberries, thinly slicedn ¾ cup dark chocolate chips, melted

PreparationTo make the whipped topping, beat the whipping cream and

sugar using a stand mixer or hand mixer until soft peaks form. Taste and add sugar to achieve desired sweetness. Add cream cheese and vanilla and beat until smooth.

Place ice cream sandwiches in a 9-by-13-inch dish. Top with the whipped topping. Place sliced strawberries on top of whipped topping. Drizzle all over with the melted chocolate. Cover, place in freezer and allow to set, preferably overnight.

Note: As previously mentioned, this recipe can be simplified to use Cool Whip and chocolate syrup as toppings.

Fresh Sandwiches & PaniniMade With Premium Boar’s Head Meat & Cheese

Donuts, Twists & Cinnamon RollsDesserts Made Daily!

19452 Scenic Hwy. 98 • FairhopeTues-Sat 7am-6pm • Sun 7am-2pm

Dine In or Take Out--We Deliver251-517-0622 • www.TwoSistersBakeryandDeli.com

WeCater!

Now Serving 8 Flavorsof Ice Cream

Shakes, Malts, Banana Splits,Homemade Brownie Sundaes and

“Pucker Up” Lemon Square Dessert

FISH SERVED EVERY FRIDAY

14 n Gulf Coast BUZZ GulfCoastNewsToday.com

By Blake Maraman Registered nurse, photojournalist and outdoors [email protected]

It’s that time of year when Perdido Pass is inundated with anglers in search of a local favorite — sheepshead — or “the convict,” a nickname earned because of their black and silver stripes. They are notorious for stealing bait, so you better be ready to outsmart the sheepshead. The big ones must be doing something right since the Alabama state record of 12 pounds, 15 ounces still holds from 2001!

tips to successful sheepshead fishing• Lighter gear makes it easier to detect the bites• Vertical fishing works best• Strong saltwater hooks are a must• Standard bait is shrimp (around 2” long) or fiddler crabs• Fresh bait is the key

fish parmesanMy grandmother’s recipeIngredientsn 2 pounds (white) fish fillets n 1 tablespoon grated onionn 1 cup sour cream n ½ teaspoon saltn ¼ cup grated parmesan cheese n Dash of Tabascon Paprika n 1 teaspoon lemon juice

Place fillets in a single layer in a well-greased baking dish. Combine remaining ingredients except paprika. Spread sour cream mixture over the fish. Sprinkle with paprika. Bake at 350 F for 25 – 30 minutes.

the bAit-SteALiNg SheepSheAd

did you know sheepshead ...

I Have teeth that are almost human-like.

I Spawn in large numbers in early spring (females lay 500,000 – 1 million eggs).

I Live near cover such as rock jet-ties, dock pilings, oyster bars, old wrecks or bridge pilings.

I Have an average life span of seven to 10 years.

I Hold a daily creel limit of 10 per person with 12” minimum FL (fork length).

I Tend to be creatures of habit (so remember where you find them this year because that’s where they will be next year).

AIMInG And AnGLInG

Blake Maram

an

1050 S. Hickory, Loxley, AL • 251.964.5839 —Hwy. 59 N., Foley, AL • 251.943.5834FIREARMSFIR

Dealer For

834

BUY SELL TRADE

5

The Hunter’sHeadquarters

Great selection of

GUNS &CAMO CLOTHING

And Don’t ForgetTo Check Out OurScopes, Ammo,

Knives AndMuch More


I suppose I must con-fess that I have loved c o m e d i e n n e D a w n

French (“The Vicar of Dibley,” “Clatterford”) for years, though I was curious to see if her won-derful sense of humor translated to the written page. No worries — it did — and more.

In “A Tiny Bit Mar-vel lous” we meet the Battles, whose name is apt as battles seem to be just part of the norm for the family. Mother Mo is a 40-something child psychologist. She and her 17-year-old daughter Dora can’t seem to speak to each other without a war of words igniting. Sixteen-year-old son Pe-ter prefers to be known as Oscar (as in Oscar Wilde,

who he idolizes and mim-ics). Dad – well, he’s just a typical dad. There’s also a dog named Poo.

Each chapter is told in first person through the eyes of each charac-ter, with the same event told in their voice and viewpoint, often vary-ing wildly. Each Battle is sorting through their own issues.

French had me laugh-ing from the first few pag-es. She has captured the voices of these characters perfectly and manages to weave difficult issues throughout the narrative with her signature wit and joviality.

Try to find yourself a copy of this book, folks; you’ll be glad you did.

BETWEEn THE pAGEs

Cliff

McC

ollum

Tell Cliff what you are reading at [email protected]

“A Tiny Bit Marvellous”

by Dawn French

“Five Star Liquidation”413 SO. MCKENZIE ST.,

FOLEY(Across from Regions Bank)


the 41st Orange Beach Festival of Art will tantalize you with sights, sounds and tastes on Saturday, March 14 and Sunday, March 15 on the campus of the Coastal

Arts Center of Orange Beach.The festival will feature more than 100 booths of local and

regional fine arts, plus stunning displays on the performing arts and music and songwriters stages.

In addition to the culinary arts section, this year’s festival will feature a specialty foods area that will include Southern Grind Coffee House, The Meat Mart of Orange Beach, Two Sisters, Olive and Grape and Viper Sauce.

The festival is a fine arts, juried event every second week-end in March on the joint grounds of the Coastal Arts Center

of Orange Beach and Waterfront Park on Canal Road. Festival hours are Saturday from 10 a.m. to 5 p.m. and Sunday 10 a.m. to 4 p.m.

Festival goers may also enjoy live, visual arts demonstra-tions including hot glass and clay, music from seven different bands or artists, a stage presentation from the After School Arts Program, delight in tasty offerings from the culinary arts area and dive into hands-on experiences in Kids Art Alley.

The festival is completely free with public parking located The Wharf. Shuttle service for $2 to and from the festival will be available. No public parking will be allowed on-site except for those utilizing the Bicycle Village on the Arts Center grounds.

CULTURALLy spEAkInG if you goWHAt: 41st Orange Beach Festival of ArtsWHeN: Saturday, March 14; Sunday, March 15WHeRe: Coastal Arts Center of Orange BeachCost: Free admission, $2 for shuttle from The WharffINd out MoRe: OrangeBeachArtFestival.com; 251-981-ARTS (2787)

41st annual orange Beach festival of ArtsSUBMITTED / COURTLAND RICHARDS


Jon RobitailleBeer/Wine Specialist at Cain’s Piggly [email protected]

Lent is the time of year when mil-lions of people fast or abstain from certain foods or activities. Red meat becomes a “no-no” on Fridays and fish becomes the meal of choice. What better time to explore wines that pair well with fish or seafood?

A – Albariño is a white wine grape from the northwest coast of Spain. The cool and misty climate combined with just the right amount of sunshine guarantees the Albariño to be quite aromatic. This grape is noted for its peach or apricot fragrance and usually produces a light wine with high acidity and an alcohol level around 12 percent. This delicate wine pairs well with the delicate flavors of fish. One to try: Lagar de la Santina 2013 Albariño

p – picpoul de pinet is a dry white wine made from the Picpoul grape native to Languedoc region of France on the Mediterranean coast. Picpoul de Pinet is a designation used within the Languedoc region for white wines made exclusively from Piquepoul blanc in the Pinet commune as

well as Mèze, Florenzac, Castelnau-de-Guers, Montagnac and Pomérols. These wines with their green-gold color have a full floral aromatic display and fresh acidity with flavors of citrus, mainly lemon, and aniseed. Just like Albariño, this wine is designed to be drunk young and is great with fish but pairs extremely well with shellfish. One to try: Domaine des Cadastres 2013 Picpoul de Pinet

C – Champagne Yes, you read it right! Champagne is a perfect choice for raw oysters. They go incredibly well together because of the slightly delicate nature of the raw oyster combined with its mineral or metallic flavor. The bubbles in champagne highlight the minerality of the oys-ters. Just remember: avoid the sweeter versions and find a good dry champagne.

S – Sauvignon blanc is a well-known grape and many often misunderstand what they should be tasting when they buy this wine. First of all, there are two distinctive styles of Sauvignon Blanc — the fruity (often grapefruit), grassy style from New Zealand and the more rounded oaky style with hints of melon. The latter has also been referred to as Fume Blanc. One to try: Ceviche 2013 Sauvignon Blanc from California’s Central Coast. With bright fruit and a crisp acidity, this one is great with sushi or grilled salmon.

TAsTInGs

By scott Gentry [email protected]

the German beer culture has an interesting reputation in our part of the world. Often misunderstood to

be excessive beer drinkers, Germans prefer to think of themselves as being exceptionally efficient at eliminating large quantities of beer.

For example, take a look at Oktoberfest. We often think of it as a time in October when the Germans have the world’s biggest party and consume massive quantities of beer. It is that. But there is a history and reason for why they do what they do. Typically Oktoberfestbier is brewed near the end of winter so that the cold temperatures would be of benefit in preserving the beer during the fermentation period. Most often the beer is brewed in March (which is what reminded me to write about this style) and is called a Märzenbier, which means “March beer.” This beer was then consumed throughout the summer. When the fall harvest came in and the weather had cooled down, it was time to brew again. This is where the German efficiency kicks in. The problem they faced at that

time was Märzenbier from the summer was still occupying their casks. So the only option was to have a massive party to get rid of all of it to make way for the new beer that was about to be produced. And party they did. They’ve been having Oktoberfest for more than 200 years now.

The actual beer is brewed with a healthy amount of German hops that mellow as the beer ages to re-sult in a mature malt forward fla-vor profile. The alcohol content is moderate, ranging from 4.8-5.7 percent. Typically you can find this style on the shelves year-round thanks to modern brewing techniques (namely refrigeration and understanding how bacteria work). (GermanBeerInsti-tute.com)

Oktoberfest

the APCs of lenten wines Jon Robitaille

scott Gentry

By all means, this is not a complete list of wines that pair well with seafood. Don’t be afraid to try any wine with your Lenten meals this season because wine is always about the experience. What tastes good to one may not taste good to another.


Kids and adults of all ages who love model trains are invited to attend the second annual Foley Model Train Show, Saturday and Sunday March 21 and 22.

This model train show offers visitors a chance to see displays with operating trains in a number of sizes or scales, as model train enthusiasts call them. Multiple vendors will be selling trains, tracks, layouts and the many accessories enjoyed by those who appreciate model trains.

After the train show, take time to visit Foley’s well-known train exhibit and Depot Museum open for visitors during these same hours the weekend of the Model Train Show. The train exhibit is a model train lover’s dream, with multiple “O” gauge trains running simultaneously on a 20-by 60-foot layout that includes a quarter-mile of track.

Regular times for the free model train exhibit are Tues-days, Thursdays and Saturdays, from 10 a.m. to 2 p.m. The exhibit is located at 125 E. Laurel Ave., less than a mile from the Model Train Show.

The Depot Museum is located in Foley’s historic depot and contains photos, tools and memorabilia documenting Foley’s history and the important role the railroad played in the development of this area.

The Foley Model Train Show replaces the train show held for 20 years in Fairhope. The show is sponsored by the Foley Caboose Club and South West Alabama Railroad Modelers (SWARM).

WHERE TO GO

if you goWHAt: Foley Model Train ShowWHeN: Saturday, March 21, 9 a.m. – 5 p.m.; Sunday, March 22, 10 a.m. – 4 p.m.WHeRe: Foley Civic Center, 407 E. Laurel Ave., FoleyCost: Adults, $3; children under 10, military, fire and police personnel, freefINd out MoRe: 251-943-1200; [email protected]

track your way to foley’s Model train showA model train for sale. these are the types of items that will be available at the model train show.

Rich Morgan, a Caboose Club volunteer, paints pieces from an unassembled building kit.

PHOTOS COURTESY OF CITY OF FOLEY

LIVE LOCAL MUsICKARAoKedaphnetop of the Bay Wednesday, Friday and Sunday at 9 p.m.fairhopeGambino’s Italian Grill Friday and Saturday at 9 p.m.foleyGood time Charley’s every Tuesday at 10 p.m.the office lounge every Wednesday at 8 p.m.ft. Morgantacky Jacks every Thursday and Saturday at 9 p.m.Gulf shoresBehind the Pines Bar & Grill every Wednesday at 8 p.m. Mudbugs Thursday – Saturday at 8 p.m.Pink Pony Pub every night at 9 p.m.tacky Jacks every Thursday at 5:30 p.m.lillianlillian’s Cafe and Coffee House every Tuesday at 7 p.m.orange BeachIsland time daiquiri Bar every Wednesday at 8 p.m.live Bait every night at 8 p.m.Pappas Pizza Pie every Wednesday at 7 p.mtoby Keith’s I love this Bar every Thursday at 8:30 p.m. the undertow Wednesday – Friday at 9:30 p.m.Perdido KeyHappy Harbor on the line every Wednesday at 6 p.m.

oPeN MICfairhopeAmerican legion 199 open guitar jams every Friday and Saturday at 8 p.m.the Gumbo shack every Thursday at 6 p.m.old 27 Grill Bay Area Song-writer’s Association first and third Thursday at 6:30 p.m.Plow every other Tuesdayfoleythe office lounge every Tuesday at 6 p.m.

Gulf shorestacky Jacks every Wednesday at 5:30 p.m.orange BeachHappy Harbor the Mothership every Wednesday at 6 p.m.Island time daiquiri Bar Tues-day with Brittany Bell at 9 p.m.live Bait every Sunday at 8 p.m.Pleasure Island tiki Bar every Tuesday from 6 – 9 p.m.Perdido Keyflora-Bama every Monday at 6 p.m.

tRIVIAdaphneMoe’s Bar B Que every Wednesday at 7 p.m.top of the Bay Wednesday, Friday and Sunday at 9 p.m.fairhopefairhope Brewing Company every ThursdayRavenite Pizzeria Trivia every Tuesday, Sports Trivia every Wednesday foleyGood time Charley’s everyday at 10 p.m.the office lounge every Wednesday at 8 p.m.orange Beachtoby Keith’s I love this Bar every Wednesday at 7 p.m.

BINGoGulf shorestacky Jacks every Tuesdayorange BeachBear Point Civic Association every Thursday at 7 p.m. tacky Jacks every Wednesday at 6 p.m.toby Keith’s I love this Bar every Monday at 7 p.m.Perdido Keyflora-Bama Monday through Friday 1-4 p.m.

fRIdAY, MARCH 6daphneBoudreaux’s Cajun Grill

Adam Holt Duotop of the Bay The Velcro Pygmiesfairhopeold 27 Grill Them AgainWindmill Market Christoper Dunkin DuoGulf shoresBill’s by the Beach Barstool Surfersthe Hangout Mojiles / DJ Ellux Furorlulu’s Sugarcane JanePapa Rocco’s Logan and Jenspanish fortBluegill Restaurant Delta Reigntropics The Whyte Capps

sAtuRdAY, MARCH 7elbertaPirates Cove Adam Holt Duofairhopeold 27 Grill Kyle Brady / Roger Wood DuoWindmill Market Mitch JohnstonGulf shoresBill’s by the Beach Sam Glass +1 / Mental Extractthe Hangout Mojiles / DJ Srembalulu’s Cadillac AttackPapa Rocco’s Johnny B.spanish fortBluegill Restaurant Fat Lincoln

suNdAY, MARCH 8fairhopeold 27 Grill Lisa ZanghiGulf shoresBill’s by the Beach Mental Extract / Joshua Wardthe Hangout Mario Mena Band / The Perry WallHightide oyster Bar The Whyte Cappslulu’s Jimmy LumpkinPapa Rocco’s Johnny B.orange BeachCobalt Coffee, Blacksilverhillfrog Pond at Blue Moon farms Grayson Capps, Will Kimbrough, David Olney, Sergio

Webb, Brigette DeMeyers, Corky Hughes, Anthony Crawford

MoNdAY, MARCH 9Gulf shoresthe Hangout Oliver Twist / DJ Ellux FurorPapa Rocco’s Mark and Smokey

tuesdAY, MARCH 10Gulf shoresthe Hangout U.S. Band / DJ Srembalulu’s Delta Reign DuoPapa Rocco’s Mark and Smokeyspanish fortBluegill Restaurant Brandon White

WedNesdAY, MARCH 11Gulf shoresthe Hangout U.S. Band / DJ Ellux Furorlulu’s Edward David AndersonPapa Rocco’s Mark and Smokeyorange Beachlive Bait Whyte Caps

tHuRsdAY, MARCH 12fairhopeold 27 Grill Chad Austin ParkerGulf shoresBill’s by the Beach Damien Lambthe Hangout Adam Holt Band / DJ Srembalulu’s Honeyboy and BootsPapa Rocco’s Logan and Jenorange Beachtoby Keith’s I love this Bar Mario MenaPerdido Keyflora-Bama Dallas Moore Bandspanish fortBluegill Restaurant Al & Kathy

fRIdAY, MARCH 13daphneMoe’s original Bar B Que Philofairhopefairhope Brewery

Compiled by destiny BrownEmail [email protected] to update or add listings.


Sugarcane Janeold 27 Grill Acoustic Punch with Brenda and HollisWindmill Market Jimmy Lumpkin / Ground Level FallGulf shoresBill’s by the Beach Sam Glassthe Hangout Rumor Mill / DJ Ellux Furorlulu’s Honeyboy and BootsPapa Rocco’s Logan and Jenorange Beachthe Hot spot Whyte Caps toby Keith’s I love this Bar Will WesleyPerdido Keyflora-Bama Dallas Moore Bandspanish fortBluegill Restaurant Jon Cowart

sAtuRdAY, MARCH 14daphnetop of the Bay The BlacklistelbertaPirates Cove Grayson Capps and the Lost Cause Minstrels with Mattanja Joy Bradleyfairhopeold 27 Grill Melissa Joiner / Christina ChristianfoleyAmerican legion Post 99 BrutiGulf shoresBill’s by the Beach Lisa Zanghi / Mental Extractthe Hangout Rumor Mill / DJ Srembalulu’s Kyle and KarlPapa Rocco’s Johnny B.orange Beachtoby Keith’s I love this Bar Will Wesleyspanish fortBluegill Restaurant Cary Laine

suNdAY, MARCH 15fairhopeold 27 Grill The Sound CarpentersGulf shoresBill’s by the Beach Mental Extract the Hangout Mario Mena

Band / The Perry Walllulu’s Cadillac AttackPapa Rocco’s Johnny B.Pink Pony Pub The Whyte Capsorange BeachCobalt Coffee, Blacksilverhillthe frog Pond at Blue Moon farm Grayson Capps, C.J. Watson, Will Kimbrough, Jeff Gilkerson, Stephen Lee Veal, Corky Hughes

MoNdAY, MARCH 16Gulf shoresthe Hangout Oliver’s Twist / DJ Ellux FurorPapa Rocco’s Mark and Smokey

tuesdAY, MARCH 17foleyAmerican legion Post 99 Tim Dean Gulf shoresthe Hangout The Investments / DJ Srembalulu’s Albert SimpsonPapa Rocco’s Mark and Smokeyspanish fortBluegill Restaurant Dale Drinkard Jr.

WedNesdAY, MARCH 18Gulf shoresthe Hangout Velcro Pygmies / DJ Ellux FurorPapa Rocco’s Mark and Smokeyorange Beachlive Bait Whyte Caps

tHuRsdAY, MARCH 19Gulf shoresBill’s by the Beach Lisa Zanghithe Hangout Velcro Pygmies / DJ Srembalulu’s CoConut RadioPapa Rocco’s Logan and Jenorange Beachtacky Jack’s Adam Holttoby Keith’s I love this Bar Corey Coxspanish fort

Bluegill Restaurant Brandon White

fRIdAY, MARCH 20fairhopeold 27 Grill Corey Reznerorganic school Benefit Grayson Capps ( 3 p.m. until)Windmill Market The Excelsior Band Duo / Sam BonfeGulf shoresBill’s by the Beach Barstool Surfers the Hangout U.S. Band / DJ Ellux Furorlulu’s Alvarado Road ShowPapa Rocco’s Logan and Jenorange Beachtoby Keith’s I love this Bar Corey Coxspanish fortBluegill Restaurant Blind Dog Mike

sAtuRdAY, MARCH 21fairhopeWindmill Market Leland ClayGulf shoresBill’s by the Beach Barstool Surfers / Mental Extractlulu’s Alvarado Road Showspanish fortBluegill Restaurant Al & Kathy

suNdAY, MARCH 22fairhopeWindmill Market Christopher Duncan Duo Gulf shoreslulu’s Wes Lopersilverhillthe frog Pond at Blue Moon farm Willie Sugarcapps

oNGoINGfairhopeBucky’s Birdcage lounge at the Grand Hotel Adam Holt Piano Show every Wednesday night at 8 p.m.Gambino’s Italian Grill Dueling Pianos every Wednesday at 7:30 p.m.Gulf shoreslulu’s Greg Brown every Sunday at 1 p.m. and 5 p.m.lulu’s Brent Burns every Monday at 4 p.m.the Hangout Lunchtime music with Gary Mondays at 11 a.m.Nolan’s Lisa Zanghi every Monday night Nolan’s Midnight Confessions Tuesdays – Saturdays lillianlillian’s Cafe Woody Street every Wednesday, Gary Story every Friday, Rhonda Hart and friends every Saturday and Ricky Rayburn every SundayRobertsdaleMagnolia Blossom Cafe live music every Friday nightsilverhillthe Porch live music every Saturday from 8 p.m.-midnight and Sunday from 4-7 p.m.Wales West Live Bluegrass /Gospel every Tuesdayspanish fortBluegill Restaurant Dale Drinkard Jr. every Friday and Sunday at 11 a.m.Bluegill Restaurant Ross +1 every Wednesday night

LIVE LOCAL MUsIC Grayson Capps will perform with others on March 8 and 15 at the frog Pond at Blue Moon farm in silverhill.


By Jill Clair [email protected]

I don’t know how I ’ve never eat-

en at Cheryl’s Cafe before now. It is so up my alley — every-thing is home cooked, fresh veg-etables abound and Cheryl herself makes it a point to meet you and remember your name for next time. The tiny, no-frills restaurant was absolutely packed when we walked in close to 1 p.m., and it’s easy to understand why.

The menu, written on a white-board, changes every day. If you find Cheryl’s Cafe on Facebook, she posts the new menu each day. There are usually three to four meat choices and about 10 to 15 side items, plus other of-ferings like taco salad, Chinese chicken salad, crawfish bisque or salmon with parmesan chive butter. Seriously — if you can’t find something to eat at this res-

Jill Clair Gentry

CHEW On THIs

Cheryl’s Cafe: a pretty perfect meat and three

Homemade everything, hearty portions and a wide variety of options make Cheryl’s one of my new favorite restaurants. I’m just upset it took me so long to find this hidden gem.

PHOTOS BY JILL CLAIR GENTRY

First Fridayat FairhopeTastingBeer, Wine,Desserts & More!

We Offer a HUGE Wine & Beer Selection with Liquor Stores at thePerdido, Robertsdale & Fairhope locations!

Best Selection & LOWEST Prices Every Day!

22245 Hwy. 59 So.Robertsdale, AL

251-947-2962

12255 Lillian Hwy.Pensacola, FL

850-455-2719

75 S Section StreetFairhope, AL

251-928-8029

COST PLUS 10% PRICING

More!

Lucy

SUPPORTS

eer Selection with Liquor Stores a

Finest Quality Meats


restaurant profileNAMe: Cheryl’s CafeloCAtIoN: 322 D Spanish Fort Blvd., Spanish Fort (in the Rite Aid shopping center)HouRs: Monday – Friday, 11 a.m. – 2:30 p.m.CuIsINe: Meat and threePRICe: $$$$$fINd out MoRe: 251-626-2602; Facebook.com/CherylsCafe

did you know?You can locate meat and three restaurants all over the country online by visiting MeatAndThree.com. The website offers a directory by state that visitors can add to.

taurant, you are just too picky. I thoroughly enjoyed the chicken and dumplings, and Scott couldn’t get enough of his parmesan-encrusted pork chop. Home cooking at its best, y’all.

One of the things about this place that made me giddy was the selection of beans and peas available. I mean, you can get field peas, baby limas, speckled butter beans or black eyed peas. If you’re not a bean/pea lover like me, make sure you try the cornbread dressing or the squash casserole.

And do not leave this place without some homemade dessert. Again, the dessert choices change daily, and when we were there, they had run out of two of them — which tells me they make them fresh every day.

I simply cannot say enough about how much we loved Cheryl’s. Please give this precious local eatery all your love so it will stay around forever and ever.

Cheryl’s is only open for lunch on weekdays. It was packed even at 1 p.m. when we arrived.

Foley • 251.987.5129 — Orange Beach • 251.965.5129

WolfBayLodge.com

Daily Chef Specials Hand-Cut Steaks Family Friendly Waterfront Dining in Orange Beach

We cater!

Local seafood tradition since 1973


Documents

Gulf Coast Buzz (March 6 – 19, 2015)