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L.H. Baumgard1, N.K. Gabler1, J.W. Ross1, A.F. Keating1,,
J.F. Patience1, and R.P. Rhoads2
1ISU, 2Virginia Tech
Department of Animal Science
Gut Integrity – Implications for health and
performance
Heat Stress (HS) is Not a Fever
When ambient temperature approaches body
temperature, cooling mechanisms are impaired.
Fever vs. Hyperthermia
Key Biological Differences
Heat Stress is a Global Problem
January 2003, NASA
July 2003, NASA
Heat Stress: Animal Agriculture
Industry Loss
American Dairy Industry 897 million - $1.5 billion
American Swine Industry >$350 million annually(St-Pierre et al., 2003 J. Dairy Sci. E52-E77)
Grow - Finishing $450 million/year(Dr. Steve Pollmann)
Sow - Repro $450 million/year(Dr. Steve Pollmann)
Almost double the economic impact of PRSS
Largest impediment to
food security:Chinese Government
Heat Stress: Economics and Food Security
Cost: (lost productivity, mortality, product quality, health care etc.)
American Agriculture: > $3 billion/year
Global Agriculture: > $100 billion/year
Heat abatement is the primary strategy to mitigate
heat stress
But production remains suboptimal during the summer
Heat stress one of the largest impediments to efficient
animal agriculture (even in developed countries)
Threatens global food security
Regionalizes animal agriculture
St. Pierre et al., 2003; Baumgard and Rhoads, 2013
HS will Become More an Issue in the Future if:
Climate change continues as predicted
Genetic selection continues to emphasis heat
generating processes
Lean tissue accretion
Increased muscle mass increases basal heat
production
Piglets/litter
Gestational heat
Lactation heat
Increased basal heat increases susceptibility
to heat stressBaumgard and Rhoads, 2013
Heat Stress and Industry Issues
Don’t “finish”
Increased variability in market weight
Packing issues with “seam fat”/“flimsy fat”/”watery fat”
Seasonal infertility
Wean to estrous; Failure to express estrous; Conception rate
Failure to maintain pregnancy… “slipped liters”
Mortality
Especially late gestation
The pig with the biggest investment
Farrowing parameters
Pigs born alive, birth weight, weaning weight
Decreased Efficiency
Feed
Production/Facility/Barn (decreased market weights or increased time to
market weight)
Etiology of Heat Stress Symptoms
Heat Stress and Gut Health
Marked diversion of blood flow to skin and extremities….in an attempt to maximize radiant heat dissipation
Coordinated vasoconstriction in intestinal tissues
Reduced nutrient and oxygen delivery to enterocytes
Hypoxia increases reactive oxygen species (ROS)
Reduced nutrient uptake increases intestinal osmolarity Multiple reasons for increased osmotic stress
Etiology of Heat Stress
(Intestine, Hepatic, Renal, Endothelium, Brain, Muscle, Heart)
Heat Storage
Cytokine Release
(IL-1,IL-6,IL-10, TNF)NO
Ischemia,
ROS & RNS
Cardiovascular Responses
Skin
Dilates
Gut
ConstrictsMuscle
Dilates
Increased
Intestine
Permeability
Endotoxemia
DeathApoptosis
Necrosis
Cell Heat Shock & Ischemia
Heat StrokeCNS & multi-organ damage via
fever, shock, hemorrhage,
stroke & muscle breakdown
InjuryInflammation
Sawka & Young Adv. Exerc. Physiol 2006
Heat Stress and Gut Integrity
Endotoxin (aka. Lipopolysaccharide: LPS)
Component of bacteria cell wall
When bacteria die, LPS is released into
intestine
Normally LPS is prevented from entering
through GIT tight junctions
During HS some LPS enters blood stream
Blood stream
Submucosa
Lumen
ActinMyosin
MLCK
MLCK
IkB
P
P65P60
NFkB
TL
R4
PGE2
TNFα
IL-1β
IL-16
INFᵞ
APP
Healthy TJs
TJs
Compromised TJs
Hypoxia
HIF-1α
LPS
Gut
Lumen
LPS/LBP
Complex
LBP
Portal
Circulation
Immune
Cell
TL
R4
Liver
↑ Immune response
↑ Inflammatory response
↑ Acute Phase Proteins:
•Serum Amyloid A
•Haptoglobin
•LBP
Heat Stress and Gut Health
LPS causes liver damage
May impair gluconeogenesis capability
May impair ability to export VLDL (fatty liver)
May impair ability to secrete anabolic hormones
LPS stimulates the immune system and inflammatory cytokine production
TNF, IL-1 etc.. Reduced appetite
Stimulates fever
Causes muscle breakdown
Induces lethargy
....reduces productivity
Heat Stress and Bioenergetics
Heat Stress Increases Lipid and Decreases
Carcass Lean Content
Pigs
Close et al., 1971; Verstegen et al., 1978; Stahly et al., 1979;
Heath, 1983, 1989; Bridges et al., 1998; Collin et al., 2001
Chickens
Geraert et al., 1996; Yunianto et al., 1997
Rodents
Schmidt and Widdowson, 1967; Katsumata et al., 1990
But, normally growing animals on a restricted-diet
prioritize lean tissue accretion and deemphasize fat
synthesis (Le Dividich et al., 1980; Oresanya et al., 2008)
Heat Stress alters the nutrient partitioning hierarchy
Pig Heat Stress Questions
Direct vs. Indirect Effects of Heat
Indirect effects mediated by reduced feed intake
Production
Metabolism
Leaky Gut?
In Utero Heat Stress
Future body temperature
Future performance
Body composition
Pig Heat Stress Experiments
Utilized pair-feeding model
Eliminates the confounding effect of dissimilar feed intake
Need to appreciate the difference between direct and indirect
effects of heat stress in order to develop mitigation strategies.
Daily Feed Intake
0
0.5
1
1.5
2
2.5
3
-1 1 2 3 4 5 6 7
kg
Day
TN
HS
PFTN
46% Decrease
Pearce et al., 2013
Rectal Temperature
36
38
40
42
44
-1 1 2 3 4 5 6 7
°C
Day
TN
HS
PFTN
Pearce et al., 2013
39.3 vs. 40.9 °C
Pigs: Change in Body Weight
-5
-3
-1
1
3
5
7
9
7
kg
Day
TN
HS
PFTN
a
b
c
P<0.01
Pearce et al., 2013
Pigs: Plasma Energetics
0
0.1
0.2
0.3
0.4
7
mm
ol/
L
TN
HS
PFTN
a
NEFAP<0.01
a
b
0
0.1
0.2
0.3
7
ng
/mL
TN
HS
PFTN
50
75
100
125
150
7
mg
/dL
Day
TN
HS
PFTN
Glucose
0
3
6
9
12
7
mg
/dL
Day
TN
HS
PFTN
BUN
a
b
c
InsulinP<0.01
Pearce et al., 2013
Insulin Secretion Variables
0.2
0.4
0.6
0.8
1.0
1.2
0 1 2 3 4 5 6 7
AU
Day
Trt*Day P < 0.01
C-peptide
0.2
0.4
0.6
0.8
1.0
1.2
0 1 2 3 4 5 6 7
AU
Day
Trt*Day P = 0.03
Insulin
Sanz-Fernandez et al., 2013
Intestinal Morphology
Thermal Neutral Heat Stress Pair-fed
Pearce et al., 2013
The effects are rapid!
Plasma LPS & LBP
0
1
2
3
4
5
6
7
0
3
6
9
12
15
18
0 2 4 6 12
Seru
m E
nd
oto
xin
, AUP
lasm
a L
BP
, u
g/m
L
Time of heat stress (h)
LBP Endotoxina
b b
bc
c
x
xyxy
y
z
Pearce et al., 2015
LPS
Macrophage
Inflammatory
cytokines
Inflammatory
cytokines
Brain
GIT
Liver
Muscle
Appetite
Fever
Lethargy
diarrhea
Alter insulin action
Proteolysis
Insulin
PancreasFatty liver
Almost all of these metabolic/physiological effects occur
during heat stress
LPS and the Immune System
Marked activation of the innate immune system.
Activated immune has a large nutrient requirement
Energy and amino acids
Glucose and the Immune System
At rest, immune cells can oxidize multiple fuels
Once activated, immune cells become obligate glucose utilizers
How much glucose does the immune system use?
LPS can Induce Lethal Hypoglycemia
0
20
40
60
80
100
120
-20 -10 0 15 30 45 60 75 90 105 120 135 150
Glu
cose
(m
g/d
L)
Time Relative to LPS Infusion (min)
Stoakes, Abuajamieh, and Baumgard, 2012 unpublished data
LPS
Bolus
LPS Challenge & Blood Glucose
LPS
Bolus
Glu
co
se
Time
Can we quantify this amount of glucose?
Stoakes et al., 2015
Study Limitations
Glucose uptake by other tissues
↓ insulin sensitivity in adipose
(Song et al., 2006, Shi et al., 2006, Poggi et al., 2007)
↓ insulin sensitivity in muscle
(White et al., 1987, Lang et al., 1989, 1990, 1992, Liang et al., 2013)
Glucose output by liver
Increased
(Lang et al., 1993, McGuinness et al., 1993, Ling et al., 1994)
Conclusion: 78 g/h or 1880 g/d is underestimated!
Why does heat stress increase insulin??
Why increase the most anabolic hormone during a
hypercatabolic condition?
Direct or Indirect effects?
Indirect: associated/caused by heat compromised
gastrointestinal track barrier function?
0
0.01
0.02
0.03
0.04
0.05
0.06
0.07
0.08
0.09
0.1
0
20
40
60
80
100
120
-20 -10 0 10 20 30 40 50 60 70
Insu
lin C
on
cen
trat
ion
(n
g/m
L)
Glu
cose
Co
nce
ntr
atio
n (
mg/
dL)
Time (min)
I.V. LPS Challenge to Pigs
Glucose
Tr
Insulin
101.8˚F
103.2˚FInsulin
Baumgard unpublished
LPS and Insulin
LPS stimulates or at least augments glucose stimulated insulin
secretion….
LPS activates the immune system
Insulin promotes adipose tissue accretion
Partitions nutrients away from muscle and lactation
$$ Billion Dollar Question $$
Can the Feed or Animal Health Industry do
anything about leaky gut????
Targets:
Direct action at intestine
Indirect via:
Increased feed intake
Potential nutritional strategies to ameliorate
intestinal permeability
Supplement Presumed Mechanism of Action
Bicarbonate
Glutamine
Zinc
Dairy Products
Vitamin A
Vitamin C
Vitamin E
Selenium
Dexamethasone
Betaine
Conjugated Linoleic Acid
Chromium
Yeast, yeast extract/DFM
Ionophores
β-glucan
Mannanoligosaccharide
Rehydration therapy
Butyrate
Mycotoxin binders
Acidosis prevention
↑ intestine integrity
↑ intestine integrity, antioxidant
↑ intestine integrity
Antioxidant
Antioxidant
Antioxidant
Antioxidant
↑ intestine integrity
Osmotic regulation; CH3 donor
↑ Energy balance
↑ Feed Intake
Acidosis prevention & ↑ Feed Intake
Acidosis prevention
Immune modulation
↑ intestine integrity
↑ intestine integrity & ↑ Feed Intake
↑ intestine integrity
↑ intestine integrity
Human Gut Health and Zinc
Alam et al., 1994. Enteric protein loss and intestinal permeability changes in children during acute shigellosis and after recovery: effect of zinc supplementation
Rodriguez et al., 1996. Intestinal paracellular permeability during malnutrition in guinea pigs: effect of high dietary zinc. Gut. 39:416-422.
Sturniolo et al., 2001. Zinc supplementation tightens “leaky gut” in Crohn’s disease. Inflamm. Bowel Dis. 7:94-98.
Finamore et al., 2008. Zinc deficiency induces membrane barrier damage and increases neutrophil transmigration in Caco-2 cells. J. Nutr. 138:1664-1670
Peterson et al., 2008. Moderate zinc restriction affects intestinal health and immune function in lipopolysaccharide-challenged mice. J. Nutr. Biochem. 19:193-198.
Mahmood et al., 2009. Zinc carnosine, a health food supplement that stabilizes small bowl integrity and stimulates gut repair processes. Gut 56:168-175
Results: Ileum Permeability
0
10
20
30
40
50
60
70
1 7
Ilea
l F
ITC
-Dex
tra
n A
PP
,
µg
/ml/
min
/cm
2
Day of Heat Stress
Trt: P = 0.14
PF
ZnC
Zn220
Zn320
0
20
40
60
80
100
120
140
160
1 7
Ilea
l T
ER
, Ω
/cm
2
Day of Heat Stress
Trt: P ≤ 0.10
PF
ZnC
Zn220
Zn320
San Fernandez et al., 2014
Summary
Previous experiment evaluated just increasing amounts of Zinc.
Objectives of next experiment: compare Zinc source
Treatments:
Control: 120 ppm ZnSO4
Treated: 120 ppm Zn: 50% ZnSO4 & 50% Zn-Amino Acid Complex
Zn and Intestinal Integrity
0
1
2
3
4
5
6
7
12 TN 12 PF 12 HS 12 HS-Zn
Seru
m E
nd
otx
on
, A
U
0
2
4
6
8
10
12
14
16
18
12 TN 12 PF 12 HS 12 HS-Zn
ug
/ml
a
b
b,c
a,c
a
a,b
b
a
Lipopolysaccharide (LPS) LPS-BP
Pearce et al., 2015
Zinc Amino Acid Complex Summary
Feeding Zn-AA complex improved the intestinal integrity during
heat stress (in pigs)
Sanz-Fernandez et al., 2014;
Pearce et al., 2015
Baumgard unpublished (in steers)
Mechanism unknown
Likely due to up-regulation of HSP prior to heat load?
Seminar Summary
Heat stress causes leaky gut
Reduced feed intake causes leaky gut
off feed events, weaning etc.
Increased insulin and decreased adipose tissue breakdown
Explains fatter carcasses in late summer
Leaky gut and endotoxin infiltration
Potential dietary strategies
Primary objective is to control environment
Adrenal
Proteolysis
LPS
Lactate
Pancreas
GIT
Prolactin
Thyroid
Somatotropin
TRH
Pyruvate Alanine
Urea
Lactate
ROS
InflammationLiver
StomachGIT
Macrophage
Adipose Glycogenolysis
Glycogenolysis
GluconeogenesisIGF-
1
Insulin
Muscle
Catecholamines
Feed intake
T4; T3
NEFA
Heat Stress: Metabolic
and Physiological
Summary
Baumgard et al., 2014
Acknowledgments
• USDA NRI/AFRI
• # 2005-35203-16041
• # 2008-35206-18817
• # 2010-65206-20644
• # 2011-67003-30007
• # 2014-67015-21627
• Zinpro Inc.
• Elanco Animal Health
• Midwest Dairy Association
• National Pork Board
• Iowa Pork Producers
• TechMix
• Kemin Industries
• Murphy Brown
• Victoria Sanz-Fernandez
• Sarah Pearce
• Jay Johnson
• Rebecca Boddicker
• Amir Nayeri
• Nathan Upah
• Anna Gabler
• Sam Lei
Funding Support
Questions?
http://www.oildrumpigroasterdesigns.com/
Can “leaky gut” explain suboptimal production
frequently observed in animal agriculture?
Heat Stress
Inadequate feed intake
“off-feed event”
The negative effects on growth are bioenergetically unexplainable by
reduced feed intake
Transition period
Cause of ketosis?
Weaning
Shipping
Overcrowding
Unpalatable feed
http://www.sciohealth.co.za
Thermal NeutralHeat Stress