H4X 1Z2 514-969-6929 WEDNESDAY · Goose brand ambassador and an outside expert. Each regional winner will receive a trip to Grey Goose Le Logis at the end of July, where they will

WEDNESDAYA PUBLICATION

June 24, 2015 ©Montreal Times mtltimes.caVol: 1 Issue: 25

A UNIQUE OPPORTUNITYVisit our sales office. Limited time

offer. Find out how we can pay yourmortgage for your first year! www.condosbrock

Sales Office:98 Westminster Ave.

Montreal WestH4X 1Z2

514-969-6929

7 units left

It's not a party unless there's a Grey Goose horse in costume.

Grey Goose’s Glamourous Soirée



WEDNESDAY

WEDNESDAY2 www.mtltimes.ca

June 24, 2015

WEDNESDAYJune 24, 2015

www.mtltimes.ca WEDNESDAY 3

NEWS

If your calendar goes as far as the year 2024,make sure to put a “X” on April 8th, becausethat’s when the next total solar eclipse willhappen. In the meantime, you and yourfriends or family can be eclipse hunters forone day, or 45 minutes to be precise, as you

explore the stars, the planets, the Moon and itsphases at the ongoing Planetarium show, “The Se-cret Phase of the Moon”.

While the visuals are pretty much self-explana-tory, I had a chat with music composer, MedhatHanbali, who scored this multimedia show. As a

child, Medhat was classically trained since age 4,then, he studied pop and jazz composition as wellas film scoring. Today, he is best known for his mu-sical arrangements with some of the best artists inMontreal, such as Christian Sbrocca, Félix Gray,Corneliu Montano, Richard Abel and RobertMarien.

“I’ve always been a big technology fan, and loveto see what’s being developed and released to in-corporate it in my workflow. In parallel, I’m verypassionate about the film industry and in particularabout filmmaking and I read a lot of books, watchdocumentaries, and interviews to learn more aboutthe people as well as its evolution”, shared Medhat.

I couldn’t help but wonder, how does a musiccomposer find the inspiration to score a show forthe Planetarium, aside from watching the moon andthe stars at night?

By Chloë Bellandemtltimes.ca

Montreal’s Planetarium ver y

own “TwilightEclipse” show


WEDNESDAY June 24, 2015

NEWS“I listen to a lot of music in different genres rangingfrom film scores to the latest pop hits and I constantlyanalyze every piece I hear. Sometimes a film has atemp track that serves as a guide to what style, instru-mentation or emotion the director is looking for. Bystudying music genres, it becomes easier to write apiece that has a specific emotion that would be appro-priate for a scene in the film, or on a show like The Se-cret Phase of the Moon”, he answered.

Sure Medhat…sounds like music composing is al-most like a therapy session! Furthermore, I asked himwhat genre he liked the most in music composing, andguess what his answer was? Thriller! For someonewho loves to explore people’s emotions through hiswork, I’d say that is a very predictable answer. Anypartying thoughts, Maestro?

“Every project is interesting and has its own chal-lenges, but if I had to pick, my favorite genre wouldbe thrillers. When I’m asked to write for a film, I liketo consider myself as an actor guiding the emotions ofthe spectator through music. In a thriller, you can per-suade a spectator that a character is good or evil, andplay with their emotions to enhance the storytellingand movie experience”, he said.Medhat is currently writing arrangements for a live

concert starring Robert Marien (Les Misérables, Notre-Dame de Paris) and guests, the Canada Day centennialconcert on July 1st, 2015. He is also signed for “OurVows”, an American romantic comedy shot in

Chicago, for which he will start working on this sum-mer. Catch The Secret Phases of the Moon at the Montreal

Planetarium while you can, as the show is still up andrunning until June 29th. Follow the links below formore details.

The Secret Phase of the Moon: http://espacepourlavie.ca/en/educational-activities/secret-phases-moonMedhat Hanbali’s website: www.filmcomposer.ca

To follow Medhat on Twitter @medhathanbali

Music composer, Medhat Hanbali



NEWS

By Alyssa De Rosamtltimes.ca

Grey Goose’s Glamourous Summer Soiréekicks off the season!



Lemon Grey Goose with thyme anyone? Some unique concoctions underway.



NEWS

Last week, at a sprawling private mansionin the heart of Montreal, Grey Goosehosted the city’s finest to kick off thesummer season in style. The GreyGoose Summer Soirée began just hoursafter the Grey Goose Masters competi-

tion where bartenders and barmaids from some of thetop establishments in Montreal went head-to-head toprove who can make the best GG cocktail.

The evening was filled with glitz and glamour andthe party provided its hundreds of guests with simpleyet delicious cocktails, appetizers and great music.The vibe was electric with surprises throughout thenight, including a horse in costume and a synchro-nized swimming performance by the Aqualilies fromLos Angeles.

The annual Grey Goose Pour Masters competitionis a prestigious, invite-only PR and brand advocacyprogram geared towards the nation’s top 50 mixolo-gists from our four major markets (Vancouver, Cal-gary, Toronto, Montreal). Historically, the programhas included three primary elements – competition,education and inspiration – facilitated by a GreyGoose brand ambassador and an outside expert.

Each regional winner will receive a trip to GreyGoose Le Logis at the end of July, where they willcompete for the national title judged by Mait̂re deChai, Francois Thibault and the on-site Global Am-bassador.

North American Grey Goose Ambassador JulienLafond travelled to these main cities as both a

spokesman and a judge. “It’s about positioning GreyGoose in the market and speaking with bartendersand owners,” Lafond explains.

“The competition is about Grey Goose bringing theindustry together and also trying to bring somethingdifferent to the bartenders,” he says.

This year’s theme was carbonation – the art of bot-tling cocktail and the different ways in which you cancarbonate the alcohol. Some familiar faces from thetop bars in the city took part in this competition – Jo-verse, Le Philemon, Rosewood, Bar St-Edouard,Bishop & Bagg, Mile Public House, La Champag-nerie, Le Lab Ludger, Ace Mercado and L’Atelier.

So, how does one win such a savvy contest? Thecriteria for success lies within the presentation, per-sonality and flavor. Lafond explains that presentationis key. Judges will pay attention to the flavour thatcomes out of the drink and the final taste it leaves ontheir tongues. But the main question is does GreyGoose shine through? Next, the bartender or bar-maids personality – do they have an interesting story?What is their inspiration behind this cocktail? Thiswill give them the opportunity to showcase theirdrink and their reason behind it. Lastly, how will theybring carbonation to life? What’s their technique anddoes it work?

There was one man who proved that he did every-thing right and that was winner Jonathan Homierfrom Bar St-Edouard. Congratulations to him and wewish him the best of luck in France!

The beautiful Aqualilies doing their thing.



NEWS

Assistant Editor Alyssa De Rosa enjoying a carbonated cocktails at the event of the summer.



FOOD

Tortellini a la Gigi - rosé sauce with prosciutto and pancetta. DELICIOUS!

La Bella Italiana – simple and delicious

If you’re from the East-end, there’s no needto travel far for authentic, Italian cooking. InThe Saint-Léonard area, La Bella Italiana(La Belle Italienne), offers its customers de-licious wood oven pizza, gelato and othercomforting dishes. It’s a slice of heaven on a

busy boulevard. It’s surrounded by many other restaurants and

shops, with a large, open terrace perfect for soakingin the sun while having good conversation. Theprices are reasonable and the décor is simple with alarge table seating allowing customers to spend agreat time in an intimate environment. Perfect fordate nights, group parties or just to grab a quick bitefor lunch. Unlike some Italian restaurants, La BellaItaliana is casual yet chic with an unpretentiousmenu and a variety of different flavors to satisfyanyone’s palette.

By Alyssa De Rosamtltimes.ca

La Bella Italiana - 5884 Rue Jean-Talon E







FOODWhen we arrived it was around1:00 p.m., so the busy lunch crowdhad already left, however, therewere still a decent amount of peo-ple inside the restaurant. Seeing asit was a warm, sunny day, we de-cided to sit on the terrace – some-thing we take advantage of asMontrealers the second it gets hotout! Glancing at the menu, I no-ticed their long list of “antipasti”also known as appetizers. Fromarugula salads to fried calamari andsausage and rapini, the possibilitieswere endless. Feeling a little indul-gent, we ordered the fried calamari.As for mains, there were no healthydecisions made here. The tortellinia la Gigi was a sure bet – stuffedpasta in rosé sauce with prosciuttoand mushrooms. Finally, a pizza ofcourse. Their wood-fired pizza isthe best in the area – thin, crispyand packed with tasty ingredients,we decided to go big and order onetopped with two different meatswhich included pancetta (Italianbacon), and sausage along withmozzarella, mushrooms and tomatosauce.

The calamari was a great start– crispy and not too oily, which isoften the case with this dish. It hitthe spot and teased our stomachs,making us ready to devour whatwas coming next. The tortellinilooked magnificent on the plate.They were big, stuffed with meatand enrobed in the lightest yetcreamiest Gigi sauce I had evertasted. This may be one of the bestpasta dishes I’ve ever eaten in thecity. As for the pizza, that didn’t lasttoo long on the hot plate.

The service was friendly andefficient. Unfortunately, after inhal-ing so many carbs, there wasn’tenough room for dessert. I can tellyou though, that they have over 20gelato flavors (Italian ice cream).This is just an excuse for me to re-turn for more! Until next time LaBella Italiana – I’ll make sure it’s adessert date this time!Address:

5884 Rue Jean-Talon E514-254-4811

La Bella Italiana - Fried calamari

La Capriciosa - a pizza topped with pancetta, sausage and mozzarella. Thin, crispy and full of flavour.





OURUMBING NEED

FOR ALL YPL

R DS

514.640.0070ain.commonsieurdr

UMBING NEEDPLY SERVICE4 HR EMERGENC2

m

DS CE



MOVIE

The old formula of dog heroes has beenaround in movies since the times of RinTin Tin—who started in the silent eraand played by successive dogs appearedin 27 Hollywood movies—and Lassiewho came in the 1940s and was a popu-

lar character in movies and TV shows. In this casedirector Boaz Yakin who also co-wrote the scriptwith Sheldon Lettich, added some more fresh ele-ments to the formula, making it less of a cliché al-though still resorting to conventional ways ofappealing to the emotional side of the audience.A text inserted at the beginning of the movie

makes the audience know that the American forceshave been using dogs since World War I. It doesn’tgo into much detail as to what their role is sincesome of their functions are not very pleasant: to de-tect landmines, a task in which many of those dogsend up shattered to pieces. Max a dog assigned tothe marine troops stationed in Afghanistan has amore dignified role: to help finding arms caches inremote villages in the Kandahar province. Marinesoldier Kyle Wincott (Robbie Amell) is in chargeof Max and the dog is totally devoted to his handlerand fulfills his mission with great efficiency. We seehim in action finding a cache of arms that suppos-edly stored by the Taliban forces. Following thatevent a little episode involving an investigation bythe military command will have important reper-cussions on the dramatic developments that wouldcome later.The Wincotts are a typical Texas family, very

much imbued with a strong sense of patriotism—the father, Ray (Thomas Haden Church) was a ma-

rine during the 1991 Iraq War, the mother, Pamela(Lauren Graham) is a fervent supporter of her son’smilitary career—who would receive the death oftheir son with understandable pain, but at the sametime they will accept it in the name of the notionthat he gave his life for a greater cause. But as it isrevealed later, that might have not been entirely thecase.Max who was at the scene of the ambush where

his handler died has become traumatized and aftersome doubt, the Wincotts decide to take him home.Max however will not become a domestic pet tooeasily. At this point the role of the younger Wincott,Justin (Josh Wiggins) would become essential.Until then, the teenager was only concerned withvideogames which he shared with his friend Chuy(Dejon LaQuake), now the arrival of Max wouldchange his own perspective on life and the ratherdifficult relation with his father. The appearance ofChuy’s cousin Carmen (Mia Xitlali) would helpfind a better connection with the traumatized dogtoo, and of course she will also make an impressionon Justin.The drama would get more action-driven with thearrival in town of Tyler Harne (Luke Kleintank) amarine like Kyle and indeed his closest friend whohappened to be present at the time when the handlerof Max had died. There are some secrets that onlyMax seems to know and of course he cannot com-municate. The new developments involving someother unsavory characters will make of Max notonly a war hero but also a hero at home.“Max” is a conventional movie, good family en-

tertainment, with some old-fashioned and staleAmerican patriotism, but somehow balanced by thedepiction of corruption in the forces as well. Ofcourse the greatest credit should go to Max (playedby a dog called Carlos).Length: 111 min.

By Sergio Martinezmtltimes.ca

The arrival of Max will have an impact on rebellious teenager JustinThin, crispy and full of flavour.

Max: A dog hero at war and at homeMax and his handler in Afghanistan


www.mtltimes.ca WEDNESDAY 15Photos are a courtesy of Madpoetix Productions

Get with the...

Have our papers E-mailed to your every week!Send us an E-mail:[email protected]

3



It is asparagus season againand whenever wine lover’stalks about foods that are dif-ficult to match with wine,this vegetable always comesup in the conversation but most of the time

the problem is overstated.Just like any other ingredient it depends how you

cook and serve it and how many other ingredientsare involved in the preparation. It is very rare thatpeople serve asparagus just plain.

The traditional association is with SauvignonBlanc which can have a marked asparagus flavouritself so you need another ingredient on the platesuch as salmon, chicken or goat cheese to bring outthose flavours in the wine.

Wines that can be problematic are wines with atouch of sweetness as asparagus can accentuate that.Oaked whites are generally not too successful (ex-cept with rich buttery sauces - see below) nor arewines with pronounced tannins. Here are my sug-gestions with different asparagus preparations:With a vinaigrette - Needs a wine that can standwith the vinaigrette and won’t interfere with the as-paragus. I prefer earthy, dry, white wines such asVerdicchio or dry Orvieto to a Sauvignon Blanchere. Or a light, dry rosé without too much berryfruitWith melted butter or mayo - Where the asparagusis offset by the richness of butter or mayo but thereisn’t anything else on the plate: an unoaked orlightly oaked Chardonnay such as ChablisWith hollandaise or soft-boiled or poached eggs -Here the sauce or side dish begin to take over so gofor a mature oaked Chardonnay (one in which thewood is well integrated but which is still fresh-tast-ing), traditional white Rioja or ChampagneWith goats cheese or prawns and salad - here’s theoccasion to drink Sauvignon Blanc, especially min-

eral style Sauvignons from the Loirelike Sancerre. The goats’ cheese bringout rather than overpowering out theasparagus flavours in the wineWith grilled salmon - Semillon-

Sauvignon blends, especially from Bordeaux orWestern Australia generally work well. Also Por-tuguese style white blends.With crab - a dry Riesling or Alsace white blend,won’t overwhelm the crabWith sautéed or fried chicken - Here asparagus islikely to be the vegetable so go for a wine that willmatch the chicken such as a light or moderatelyoaked ChardonnayAsparagus risotto - You’re matching the creamyrisotto not just the asparagus. A crisp, fresh Ital-ian white such as Pinot Grigio from the AltoAdige is my ideal option or other dry Pinot Gri-giosAsparagus quiche - Alsace Pinot Blanc or ItalianPinot Bianco is a generally a good choice withquiches. Alternatively go for a light, unoakedChardonnayChargrilled asparagus with mushrooms/roastasparagus with pancetta - Here’s the chancewhen you can go for a light Loire red such asBourgeuil or Saumur-Champigny, inexpensivered burgundy or other light, unoaked Pinot NoirIn a stir fry - the sauce is likely to be the deter-mining factor here. Assuming it’s something rea-sonably light to preserve the flavour of theasparagus I’d go for new world RieslingWhite asparagus - Popular in central and south-ern Europe. My favourite pairing is youngGrüner Veltliner, though others will go for dryRiesling or even dry Muscat (though the latter israre to find and not to everyone’s taste). DrySpanish rosado is also good.

WINE

Matching wine with asparagus

By Marco Giovanettimtltimes.ca



A blend of Sauvingnon Blanc and Muscadelle.On the nose aromas thatrecall citric fruit such as passion fruit, guava and pinneaple. In additiondelicate nuances of honey and roasted green peppercorns. On the mouth,medium body. Dry but with a refreshing acidity. Flavors remind meagain of more citric fruits but with touches of verbena and herbal mint.Very long and crisp finale. Also amazing for the price paid.91\100

Château des Matards 2013 (white) Bordeaux, France

$16.05 SAQ Code: 477257

On the nose, aromas of key lime, apricots and tangerines. On the mouth,medium body. Fresh, fruity and well focused with a very long and crispmineral finish. Delicious aftertaste that recalls green apples and limefruit. 92\100

Charles Smith Wines Kung Fu Girl Riesling2014 (white) Washington State, USA

$21.65 SAQ Code: 11629787

A curios blend of Portuguese grapes such as malvasia fina, viosinho,codega, rabigato and muscatel. On the nose, aromas of ripe white fruitswith floral and star anise layers. On the mouth, medium body and wellbalanced. Fresh with a crisp finale. Excellent deal at the SAQ. 89\100.

$13.60 SAQ Code: 412338

Poças Coroa d'Ouro 2014 (white)Douro, Portugal

Wine Recommendations for Asparagus based dishes:



Marco Giovanetti is an Italian-Venezuelan somme-lier student in the ITHQ of Montreal, Quebec. Hehas 15 years of experience tasting wine from Eu-rope and emerging wine regions. His key specialtiesare the wines of Tuscany, Italy and the wines ofSpain. He enjoys fine wines, gastronomy, film andliterature. You may contact him at:[email protected]

Legend of ratingUnder 60- Do not buy. Faulty wine

60-70- Mediocre wine70-80- All right

80-90- Very good90-100- Excellent wine.

QPR : Wines that deliver tremendous value for the money paid.

Wine Cellars Racks CabinetsAccessories Stemware

Deiss is considered one of the best domains in Alsace. On the nose,heady floral and fruit notes. Intense mineral and spice notes as well. Onthe mouth, powerful and structured displaying notes of wax, honey,naphthalene and roasted apples. Round with a very persistent finale.93\100

Domaine Marcel Deiss Alsace 2013(white) Alsace, France

$24.55 SAQ Code: 10516490

A Loire Cabernet Franc made from biodynamic vineyards. On the nose,the wine displays lots of ripe red fruit character, roasted bell peppercharacter and aromatic herbs. On the mouth, full body and fresh. Onthe mouth, dry spices come to mind with animal and Chinese ink un-dertones. Long finale. 94\100

Château Yvonne La Folie 2012 (red) Saumur Champigny, France

$26.55 SAQ Code: 11665534

A unique Sauvignon Blanc from the Loire.On the nose, pretty aromas ofripe citric fruits with star anise and white flowers. On the mouth, mediumbody. Fresh and balanced with saline and mineral flavors with a point ofbell pepper. Long and crisp finish. 93\100

$23.10 SAQ Code: 974477

Chavet Menetou-Salon 2013 (white) Menetou-Salon, Loire Valley, France




On the nose, sweet aromas of raspberries with soft flowery nuances recall-ing violets and roses. On the mouth, full body with aromas of cedar, candiedcherry and cranberry jam. Good freshness with ripe tannins and displaying along finish. 90\100

$32.50 SAQ Code: 00917138

François Guay et Fils Chorey-lès-Beaune 2011. Burgundy, France





www.mtltimes.ca 21WEDNESDAY

COMMUNITY

Impressive Vernissagefrom Talmud Torah Grade

5 Students Talmud Torah Grade 5 students displayed

their impressive art masterpieces tofriends and family at a vernissage heldat the school this past Wednesday. Theirtask was to choose an artist, researchtheir biography, and learn the story be-

hind the painting they had replicated. The studentsdressed up as their artist of choice, proudly pre-sented their work to an enthusiastic crowd of par-ents. “Every year, our Grade 5 students astound me

with their talents! Our students spend severalmonths developing their painting skills, preparingand then painting these detailed replicas of classicalart from a photograph, ” explains Lucie Zagury, theFrench and Art Teacher at Talmud Torah.

Students studied the works of Picasso, Chagall,Van Gough, Magritte, Monet, Cezanne, Dali,Munch, amongst many others and reproduced someof the most famous paintings throughout history.These eager young minds learned about the impres-sionism, abstract and modern techniques throughthe medium of painting and gained an appreciationfor the effort involved in creating a piece of art. “I am so proud of our children. They enjoy doing

these paintings and the end result is magnificent.We love framing their artwork to hang in our halls"stated parent Clara Bilodeau Cohen, whose sonNoah, chose to do Vincent van Gogh’s watercolourBoats at Saintes-Marie.

Teacher Lucie Zagury and Talmud Torah Principal, Michelle Toledano and with Grade 5 students (left to right) Ben Twik, Leah Sebbag, Laura Janowski, Aaron Azoulay and ElsaLevy, as they proudly display their replicas of paintings from Edward Munch, Camille

Pissaro, René Magritte, Salvador Dali and Vincent Van Gough.




www.mtltimes.ca 23WEDNESDAY



Montreal Times Community CalendarThings to do

D.N.A. hosts end of a summer Dance partyfor 40+ August 15 - 8P.M. - 1P.M. at LaSalleLegion. 7771 Bouvier corner Shevchenko. :www.meetup.com/dancing-the-night-away-montreal

Join us! The tradition continues with WestIsland Citizen Advocacy’s 22nd Annual Gar-den Tour on Saturday, June 20 from 9 a.m.to noon. We are featuring new gardens inPierrefonds, Ile Bizard and DDO. Ticketsare $20 and all proceeds will benefit WestIsland Citizen Advocacy. For more info,please call 514-694-5850, visit our websiteat www.volunteerwica.com or our Face-book page.

Church Service

St. George’s Church23 Perrault Ave, Ste. Anne de Bellevue,

514-457-6934 www.stgeorgesanglicanchurch.org

Sunday services8:00 a.m. reflective service

10:00 a.m. Choral Communion and Sunday School

Sunday, June 21st

at 10:00amNational Aboriginal Day

holy eucharistSunday school closing

celebrant and preach: Rev Francie KeatsParish of Verdun-Ville Emard,Church of the Epiphany,4322 Wellington St.,

Verdun, QC H4G 1W4514-769-5373

Church of the Resurrection Valois

99 Mount Pleasant Ave (Corner Queens Rd)Pointe Claire Que

H9R 2T7Tel: 514-697-1910

E-mail: [email protected] Services8:00 am Service10:00 am Service

Concert

Sounds of Spring Benefit Concert. TheKirkland Concert Band and choir invite youto an evening of music followed by a post-concert reception with refreshments. 50%of the proceeds go to West Island FoodBanks. Please bring a non-perishable fooditem. June 6, 2015 at 7 PM. Christ ChurchBeaurepaire, 455 Church Street, Beacons-field, QC. $10 adults, $8 seniors & students.www.kirklandconcertband.org

Club"West Island scrabble club, free member-ship, invites everybody who would like to"change words", in a fun and friendly atmos-phere, every Monday at 6:30, at French her-itage house in Pointe-Claire" Call Cecilia514-630-9801

Westmount Horticultural Society. MonthlyMeeting at Westmount Library, 4574 Sher-brooke Street West. Tuesday, June 9, 2015,7:00 p.m. "Fragrant gardening" Presentedby: Julie Boudreau. Doors open at 6:30 p.m.Lecture $5.00 or annual membership$20.00 (8 lectures). Further details: (514)932-9349

ClubBon Appetit Friday night Dinner club -Wine and dine and meet new friendsevery Friday at 7PM At different restau-rants around the city 514-264-8951

West Island Citizen Advocacy invites youto attend its Annual General Meeting,Annual Information Meeting and thank

you party on Thursday, June 18 at 4:30p.m. at Stewart Hall Cultural Centre inPointe-Claire. Volunteer advocates willbe receiving their 5, 10, 15, 20, 25, 30, and35 year certificates. For more informa-tion, please call 514-694-5850 or visitour website at: www.volunteerwica.com

The Lakeshore Stamp Club: The Clubhas started its 2014-2015 Season. TheClub meets at 233 Ste-Claire Avenue inthe Church of St. John the Baptist,Pointe-Claire, on most Thursdays in themonth. More details can be obtainedfrom our website at:

www.lakeshorestampclub.ca

Courses

Concordia University non-credit pro-gram for seniors (55+) offers undergrad-uate courses for audit only, at low fees.Admission and Orientation for January2015 is continuing. Call 514-848-2424,ext. 3893.

Sales

The Clothesline offering nearly newclothing, books, and household treasuresis open weekly on Thursdays from 1-4pm and the first Saturday of the monthfrom 11am – 3pm, next Come and seeus at St Thomas’ Church N.D.G. 6897Somerled Ave, corner Rosedale, Mon-treal H4V 1V2. Please use Rosedale sidedoor entrance.

514-484-2750st.thomas.ndg.gmail.com

Help

Alcoholics Anonymous"If you want to drink and can, that's

your business. If you want to quit andcan't, that's our business...” Come on in,meet, listen and talk to us, people just

like you. Montreal area meetings can befound at “AA87.0rg/en”, click on “find ameeting” in the yellow box, left handside of the page or call our AA Helpline:514-350-3444 from 9am to 10pm formore information.

MADD Montreal holds a Commemora-tive Event in Honour of Victims and Sur-vivors of Impaired Driving on Friday, June19, 11:45 a.m., and its Annual GeneralMeeting, 1:00 p.m., at Centre commu-nautaire Sarto Desnoyers, 1335 CheminBord-du-lac, Dorval, H9S 2E5. Everyonewelcome. For more info call 514-729-6233, visit our Facebook page, or emailus at [email protected].

Do you suffer from arthritis and chronicpain? AWISH (Arthritis West Island SelfHelp) offers exercise courses, supportgroups, pain management classes, andmore. Contact us for more information.514-631-3288.

Is food a problem for you? OvereatersAnonymous may have the answer. Weare a 12-step recovery group for com-pulsive overeaters, anorexics and bulim-ics and we hold several meetings in theMontreal area. No weigh-ins, dues orfees. (514) 488-1812

VolunteersPlease e-mail your charity event or notice

to:[email protected] .

The notice must be 30 words or less inpharagrapgh form. Deadline wednesday at noon.



010-0

8141

5

Other Features Add amount Framed ad + $2.50 Bold letters + $2.50 Capitals + $2.50 Centered text + $3.75 Clip art + $9.50 Picture + $14.00

//wweeeekkpplluusss GG SSTT && PPSSTT

44 33for thefor theprice ofprice ofweeksweeks

Great time to clean-up! Our classifieds are

E-mail or fax your classified to:

21 words or less. 35¢ each add. word.$2495Tel.: 514.457.7656 • [email protected]

3551 boul. St. Charles,suite #547,

Kirkland, QuebecH9H 3C4

01-120

913

? MOVING?All jobs - houses, aparts., single items. 30

years experience.Local / Long distance Maritime, Ontario.

Call Bill 514-457-2063TOLL FREE 1-877-870-3432

FINANCIAL Problems? Drowning in debt! Stop the ha-rassment. Bankruptcy might not be the answer. Togetherlet’s find a solution. Free Consultation. G. Bill Hafner -Trustee 8585 St-Laurent: 514-983-8700. 333032111

MOVING

All Access MovingLocal & Long DistanceLarge or Small Moves

Insured and ExperiencedCall Mark 514 991 5581

www.allaccessmoving.com

010-07

1815

9991

1111

2

WANTED:CARS, TRUCKS

OR VANS

514-685-56664440

2191

2

FOR SCRAP7 DAYS/WEEK

ANY CONDITION

CAMIONS/TRUCKSVOITURES/CARS

toute condition / Any conditionTOP $$$$

West End / West Island Auto S Regd.514-363-6010

FINANCE

Looking for bilingual salesperson to coverMontreal & surrounding area’s with fantastic promotion

campaign for both our papers.• Bilingual • Must have own car.

• Minimum 2 years sales experience (Sales with other newspapers an asset).• Salary base depending on experience.

Please send your CV [email protected]

or call (514)457-7656

SALES REP WANTED

SAFE-T-TREEQUALITY PRUNING AND FELLING

514-368-6481LET THE SUNSHINE IN

010-07

1515

REAL ESTATEAdvertise your

business for 4 months for only $150.

Call [email protected]

Advertise your business for 4 months

for only $150. Call [email protected]





010-08

1415

LESSON LESSON

SERVICE

010-01

3116

Salon V.I.P.Massage, Waxing, Shaving

514-227-34095324 Queen Mary

www.queenmarymassagestudio.com010-07

2515

MASSAGEAdvertise your

business for 4 months for only $150.

Call [email protected]





SERVICE

This week’s answer

PUZZLES

ADVERTISE YOUR BUSINESS FORONLY

$20.95/Call for more details

514-457-7656

PER WEEK

Alternators, Starters, Batteries - One year guarantee

0100

8221

5

OPEN HOUSESUN. JUNE 28th 2-4PM

117 Amberley, Pointe ClaireBacks onto Golf Course, 2.5baths, A/C, fireplace,masterwith ensuite and walk-in,dbl garage, private yard.

MLS 25471886Alexandra Nikopoulos

Reseau Immobilier Adresz514-691-9565

Certified Real Estate Broker

REAL ESTATE

EMPLOYMENTLooking for janitor couple, bilin-gual, have own tools, experi-ence. Comes with apartment,commission. Call 514-634-1449(West End of Montreal)

010-070415

FOR RENTCondo for rent Vaudreuil-Dorionavailable July 01st – big bright 3½ - 795 $/ month. Appliances in-cluded, 2 parking spots, cleanclose to school, stores, quietneighborhood. Call Agnes 514-604-8624 010-061315

Caregiver needed for maleclient. 514-236-3127

010-062715

Established B to B advertising fulltime phone representatives,for ma-ture working environment.Salary

according to:[email protected]

or call Karen(514)940-1120 #226or Sharon#302.

LEGAL



Documents

H4X 1Z2 514-969-6929 WEDNESDAY · Goose brand ambassador and an outside expert. Each regional winner will receive a trip to Grey Goose Le Logis at the end of July, where they will