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QUAYSIDE ISLE 31 OCEAN WAY #01-02 to #01-05, S098375 P
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All prices are subject to 10% service charge and 7% GST charge.All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness.
Mixed Green Salad 16.95With sunflower seeds and halloumi in extra virgin olive oil vinaigrette
Seafood Salad 24.95Prawns, calamari, tuna and scallops with grilled asparagus, lentils, roasted butternut and pinto beans
Caesar Salad 19.95With hot smoked ocean trout, baby romaine and a soft boiled egg
Japanese Sashimi Salad 24.95Tossed in green apple shoyu sauce
SALADS
Battered Fish 14.95Crisp barramundi or snapper stripswith your choice of fries or pasta
Beef Burger 12.95Served on homemade bricohe buns
Kappa Maki Cucumber 6.95
Kani Maki Crabstick 6.95
Tamago Maki Egg 6.95
Tekka Mayo Maki Tuna 9.95
Sake Mayo Maki Salmon 9.95
COMES WITH FREE JUICE
Spaghetti Vongole 25.95Clams in white wine, olive oil
and clam stock
Prawn Aglio Olio 25.95Wild prawns, chilli flakes, anchovies,
spinach and sun-dried tomatoes
Seafood Marinara Bucatini 28.95Served with assorted seafood
in a spicy tomato sauce
Lobster & Crabmeat Bucatini 49.95Half a Boston lobster and crabmeat
in a rich saffron cream sauce
Porcini & Mushroom Risotto 24.95With white truffle tapenade and
king mushrooms
Lobster & Crabmeat Risotto 49.95Half a deshelled Boston lobster
served in truffle tapenade
PASTAS / R ISOTTOsHouse Fish & Chips 24.95With a side of calamansi vinaigrette salad
Seafood Basket 44.95Battered fish, bay scallops, oysters,
prawns, calamari, salad and chips
Fisherman’s Stew 49.95Assorted seafood with saffron cream
and lavosh. Serves 1 to 2 pax
S IGNATURE ITEMSSH
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S AN A
PPET
IZER 109.95Cold Seafood Platter
Half of a steamed Boston lobster, marinated yellow fin tuna with furikage, freshly shucked oysters, New Zealand green-lipped mussels and littleneck clams, cooked live tiger prawns, in-house applewood cold smoked salmon
289.95Chef’s PlatterHalf of grilled Boston lobster and king crab legs, oyster ceviche with onions & gruyere, USDA ribeye, scallop tartare and ikura, battered barramundi with a side of chips and salad, mussels in spicy tomato arriabiatta, grilled whole mediterranean squid
MEATS / BURGERSUSDA Choice Ribeye 49.95Chargrilled, grain fed (300g)
USDA Prime Rib 14.95/100gBone-in (800g to 1.1kg)
Australian Tenderloin 49.95Grass fed (300g)
Surf & Turf 79.95Half a Boston lobster and Australian
tenderloin (250g) with potatoes and salad
Angus Burger 26.95Portobello mushroom, gherkins,
tomatoes and fried caper aioli
Lobster Burger 69.95A whole deshelled lobster with
portobello and melted gruyere
FAMILY STYLE SHARINGOrder your choice of mains and get them in a huge sharing platter at no extra cost. Available when 4 or more mains are ordered.
Mushroom Soup 11.95Drizzled with white truffle oil
Seafood Chowder 13.95Served with assorted seafood
Lobster Bisque 13.95Lobster chunks and a splash of brandy
Seafood Miso 12.95Assorted seafood with shiro miso
SOUPS
KIDS MENU
WESTERN
Regular Fries 9.95
Truffle Fries 12.95White truffle oil, parsley and parmigiano
Calamari 16.95
Grilled Mediterranean Squid 24.95Royal chives, caper aioli and olives
Grilled Spanish Octopus 26.95Royal chives, caper aioli and olives
Pan Seared Crab Cake 22.95Stuffed with crab chunks, Japanese potatoes and rice. Served with pepper aioli
Swordfish Carpaccio 19.95With soya vinaigrette
Tuna Carpaccio 19.95Olive oil, capers and aged balsamic
Cold Smoked Salmon 22.95Smoked in-house with Applewood.Served with sweet pickled onions
Scottish Diver Scallops 34.95Served in-shell with sautéed royal chives and shimeji mushroom
Boiled Live Prawns 29.95300g
STARTERS
QUAYSIDE ISLE 31 OCEAN WAY #01-02 to #01-05, S098375
All prices are subject to 10% service charge and 7% GST charge.All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness.
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OYSTERSPLEASE ASK US FOR OUR SEASONAL AVAILABILITIES
Kumamoto 6.50Briny & sweet with a honeydew finish. Great for beginners & connoisseurs (USA)
Mary Point 4.50Massive flesh size with a soft texture. Low salt, musky flavours (Canada)
Golden Mantle 4.50Plump ivory meats with a deep cup. Sweet & mildly mineral (Canada)
Coffin Bay 4.95Meaty with a rounded shell. Clean, crisp & briny with a sweet finish (Australia)
Fine de Claire 4.95Delicate brine reminiscent of soy sauce with a hazelnut finish (France)
Barron Points 7.95Massive with a soft texture. Sweet, mildly salty & musky (USA)
Gillardeau No. 3 9.95Aromas of hazelnut follow spicy, sweet & salty flavours (France)
Ostra Regal 8.95Slight iodine & mineral tastes leave a sweet, algal flavour (Ireland)
East Coast Oysters 6.50Please ask us for what’s available! (USA)
SUSH
I PLA
TTER
S
Mixed Sushi & Maki 5 sushi pieces and 6 pieces of maki 29.95
38.95Moriawase Sushi 10 pieces
Omakase Sushi 20 pieces 88.95
SASH
IMI P
LATT
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49.95Moriawase Sashimi 12 slices
97.95Premium Sashimi 16 slices
89.95San-Tien-Mori Sashimi 9 slices
(Japanese grade AA bluefin otoro, chu toro and akami)
Omakase Sashimi 8 slices (min. 2 pax) 39.95/pax
WHOLE FISHES WESTERN STYLE. GRILLED. SERVED WITH THE CHEFS’ SPECIAL SIDES OF THE DAYSea Bream, Arctic Char, Loup de Mer, Monkfish Tails, Orange Roughy, Plaice, Pink Snapper, Dover Sole, Yellowtail King Fish, Rock Fish, John Dory, Flounder
Madai Snapper (Pink Snapper), Hedai Snapper (White Snapper), Kinmedai (Alfonsino), Kasago (Black Rock Fish), Japanese Mixed Fish Box (Updated Daily), Hirame (Flounder), Red Grouper,
Rock Fish, Orange Roughy
JAPANESE & ASIAN STYLE. HONG KONG STEAM, SPICY & SOUR LEMONGRASS STEAM, TEOCHEW STEAM, SWEET &
SOUR STEAM OR JAPANESE GRILLED
LIVE SEAFOODBY WEIGHT: Crayfish 13.95/100gSwimmer Crabs 11.95/100gRed Grouper 15.95/100gBrown Grouper 13.95/100gGreen Wrasse (Parrot Fish) 13.95/100g
SEASONAL: Mantis Prawn, Whole Fishes
SEASONAL SEAFOOD MARKET LISTVARIETIES DEPEND ON AIR SHIPMENTS. CHECK FOR THE FRESHEST
CATCH WITH OUR TEAM OR VISIT OUR MARKET
SHELLF ISH
Green Lipped Mussels New Zealand 29.95
Littleneck Clams New Zealand 26.95
Black Mussels France/ USA 34.95
Oriental Clams Korea 29.95
Tua Tua Clams USA 34.95
WHITE WINE GARLIC | SPICY TOMATO
GINGER & ONION | BLACK PEPPER | SAMBAL
WESTERN
ASIAN
CRUSTACEANS
Russian King Crab Legs 300g 79.95
Live Maine Lobster Regular 500-550g 69.95Jumbo 1-2kg 14.95/100g
Live Homard 900g-1.7kg 14.95/100g
Live King Crab 2.5-3kg Seasonal
CHARGRILLED | STEAMEDWESTERN
ASIAN CHILLI CRAB SAUCE | BLACK PEPPER GINGER & ONION | CHARGRILLED | STEAMED
Dungeness Crab 9.95/ 100g King Crab Leg 250g 59.95Whole Live Crab 2.5-3.5kg Seasonal
Rock Lobster Western Australian SeasonalSouthern Australian Seasonal
CHOICE OF: PAN SEARED, BAKED, STEAMED, CHARGRILLED, BATTERED OR
CRUMBED
FRESH FILLETS32.95
Red Snapper, New Zealand Pink
Snapper, Atlantic Salmon, Barramundi,
Yellowfin Tuna, Tusk Fish “Parrot Fish”,
Haddock, Spanish Mackerel, Escolar,
Sole
SERVED WITH SALAD & STARCH
39.95
TRAWLER CATCH
John Dory, Atlantic Halibut, Black
Cod, Black Bream, Arctic Char,
Hapuku, Threadfin, Orange Roughy,
Australian Ocean Trout, Blue Cod,
New Zealand Swordfish, Blue Nose,
Red Coral Trout, Fresh Atlantic
Cod, Yellow Tail Kingfish, Alaskan
Wild Sockeye Salmon, Ling Cod
SERVED WITH DAILY VEGETABLES & STARCH
QUAYSIDE ISLE 31 OCEAN WAY #01-02 to #01-05, S098375
All prices are subject to 10% service charge and 7% GST charge.All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness.
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California Roll 21.95Topped with ebiko and scallions
The Big Red 23.95Chopped maguro with spicy sauce
Shaggy Dog Roll 24.95Fresh and aburi salmon with katsuobushi
Dragon Roll 28.95Unagi, kabayaki sauce and furikake
Spider Roll 24.95Crispy battered soft-shell crab
Tempura Ebi Maki 28.95With cucumber, mayo and tobiko
Lobster Maki 29.95Half crumbed lobster rolled in furikake
Oyster Maki 28.95With deep fried Japanese oysters
MAKI
DONS
Kaisendon 39.95Traditional sashimi donburi
Magurodon 79.95Bluefin otoro, chu toro and akami
Bara Chirashi Don 32.95With chopped sashimi-grade fish
Unagi Tama Don 35.95Grilled eel and homemade sauce
Sake Aburi Don 32.95Fresh and aburi salmon with kimchi
Sake Mentaiko Don 32.95Grilled salmon and aburi mentaiko
100% TAWARAYA RICE FROM NIIGATA/ HOKKAIDO
Onsen Tamago 24.95Home-cured ikura and XO topping
Surume Ika Yaki 29.95Grilled Japanese squid
Fried Edamame Beans 6.95Seasoned with salt and chili
Shirago Karaage 14.95Crab cake medallions in miso
Homemade Kimchi 11.95Pickled daikon and cabbage
Ebi Tempura 39.95Prawns in a light, crisp batter
Unagi Kabayaki 39.95Grilled whole eel in a sweet soy glaze
Bluefin Akami Tataki 28.95 With pickled ponzu and onions
Cold Hotate Somen 25.95Japanese scallops and soya glaze
IZAKAYA
JAPANAESE
STARTERSHomemade Spring Rolls 15.95Pork, shredded turnip and yam
Prawn Paste Fried Chicken 15.958 pieces
Fried Korean Squid 22.95Seasoned with salt and pepper
Scallops & Egg White 32.95Served with broccoli
ASIAN
MAINSSeafood Carrot Cake 29.95Pan-fried cubes of carrot cake with prawns, squid, scallops and lots of egg
Crispy Seafood Bee Hoon 29.95Pan-fried with crisp, charred edges, squid, prawn and scallops
Seafood Tobiko Fried Rice 29.95Japanese Tawaraya rice with seafood, eggs and tobiko topping
Lobster Yi Mein 79.95Whole Boston lobster, fried century egg and oyster broth in a claypot
SEAFOOD / MEATSzechuan Pepper Prawns 32.95With dried chili and Chinese wine
Buttermilk Spiny Rock Lobster 79.95Deep fried chunks of a whole lobster topped with crisp shredded egg
Fried Pork Belly 18.95Teochew style with garlic and chili
Black Pepper Tenderloin 39.95Stir fried angus medallions
Sweet & Sour Kurobuta Pork 34.95With lychee and crisp fried yam
VEGETABLESScallops & Kailan Two Ways 28.95Braised stems, shitake mushrooms and crispy fried kailan leaves
Okra, Squid & Banana 24.95Grilled with tamarind chilli sauce and caramelised banana
Four Treasures 29.95Octopus, french beans, lotus root & eggplants with dried shrimp
ASIAN L IVE SEAFOOD (SEASONAL)WHOLE FISHESRed Grouper 15.95/100gBrown Grouper 15.95/100gGreen Wrasse (Parrot Fish) 15.95/100g
CRUSTACEANSDungeness Crab 9.95/100gKing Crab Seasonal Southern Australian Rock Lobster SeasonalWestern Australian Rock Lobster SeasonalSpiny Rock Lobster 14.95/100gGeoduck 19.95/100gBamboo Clams 68.95/ 500g
COOKING STYLES
Hong Kong Steam
Spicy & Sour Lemongrass Steam
Teochew Steam
Sweet & Sour Steam
VARIETIES DEPEND ON AIR SHIPMENTS. PLEASE CHECK FOR THE FRESHEST CATCH WITH OUR TEAM OR VISIT OUR MARKET
*Sashimi orders - 5 slices (Scallops - 3 whole pieces sliced) Sushi orders - 2 pieces
SASH IM I / SUSH I9.95
11.95
10.95
10.95
14.95
16.95
14.95
39.95
19.95
12.95
32.95
15.95
11.95
Salmon, Sake 17.95
Salmon Belly, Sake Toro 19.95
Yellowfin Tuna, Maguro 18.95
Swordfish Belly, Mekajiki Toro 18.95
Amberjack, Kanpachi 29.95
Amberjack Belly, Kanpachi Toro 39.95
Tai Snapper, Madai 29.95
Bluefin Belly, Otoro 79.95
Fatty Bluefin, Chu Toro 59.95
Lean Bluefin, Akami 24.95
Sea Urchin Roe, Uni 39.95
Scallop, Hotate 24.95
Salmon Roe, Ikura 14.95
SPICY CHEF ALAN’S RECOMMENDATIONS