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All prices are subject to 10% service charge and 7% GST charge.All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness.

Mixed Green Salad 16.95With sunflower seeds and halloumi in extra virgin olive oil vinaigrette

Seafood Salad 24.95Prawns, calamari, tuna and scallops with grilled asparagus, lentils, roasted butternut and pinto beans

Caesar Salad 19.95With hot smoked ocean trout, baby romaine and a soft boiled egg

Japanese Sashimi Salad 24.95Tossed in green apple shoyu sauce

SALADS

Battered Fish 14.95Crisp barramundi or snapper stripswith your choice of fries or pasta

Beef Burger 12.95Served on homemade bricohe buns

Kappa Maki Cucumber 6.95

Kani Maki Crabstick 6.95

Tamago Maki Egg 6.95

Tekka Mayo Maki Tuna 9.95

Sake Mayo Maki Salmon 9.95

COMES WITH FREE JUICE

Spaghetti Vongole 25.95Clams in white wine, olive oil

and clam stock

Prawn Aglio Olio 25.95Wild prawns, chilli flakes, anchovies,

spinach and sun-dried tomatoes

Seafood Marinara Bucatini 28.95Served with assorted seafood

in a spicy tomato sauce

Lobster & Crabmeat Bucatini 49.95Half a Boston lobster and crabmeat

in a rich saffron cream sauce

Porcini & Mushroom Risotto 24.95With white truffle tapenade and

king mushrooms

Lobster & Crabmeat Risotto 49.95Half a deshelled Boston lobster

served in truffle tapenade

PASTAS / R ISOTTOsHouse Fish & Chips 24.95With a side of calamansi vinaigrette salad

Seafood Basket 44.95Battered fish, bay scallops, oysters,

prawns, calamari, salad and chips

Fisherman’s Stew 49.95Assorted seafood with saffron cream

and lavosh. Serves 1 to 2 pax

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IZER 109.95Cold Seafood Platter

Half of a steamed Boston lobster, marinated yellow fin tuna with furikage, freshly shucked oysters, New Zealand green-lipped mussels and littleneck clams, cooked live tiger prawns, in-house applewood cold smoked salmon

289.95Chef’s PlatterHalf of grilled Boston lobster and king crab legs, oyster ceviche with onions & gruyere, USDA ribeye, scallop tartare and ikura, battered barramundi with a side of chips and salad, mussels in spicy tomato arriabiatta, grilled whole mediterranean squid

MEATS / BURGERSUSDA Choice Ribeye 49.95Chargrilled, grain fed (300g)

USDA Prime Rib 14.95/100gBone-in (800g to 1.1kg)

Australian Tenderloin 49.95Grass fed (300g)

Surf & Turf 79.95Half a Boston lobster and Australian

tenderloin (250g) with potatoes and salad

Angus Burger 26.95Portobello mushroom, gherkins,

tomatoes and fried caper aioli

Lobster Burger 69.95A whole deshelled lobster with

portobello and melted gruyere

FAMILY STYLE SHARINGOrder your choice of mains and get them in a huge sharing platter at no extra cost. Available when 4 or more mains are ordered.

Mushroom Soup 11.95Drizzled with white truffle oil

Seafood Chowder 13.95Served with assorted seafood

Lobster Bisque 13.95Lobster chunks and a splash of brandy

Seafood Miso 12.95Assorted seafood with shiro miso

SOUPS

KIDS MENU

WESTERN

Regular Fries 9.95

Truffle Fries 12.95White truffle oil, parsley and parmigiano

Calamari 16.95

Grilled Mediterranean Squid 24.95Royal chives, caper aioli and olives

Grilled Spanish Octopus 26.95Royal chives, caper aioli and olives

Pan Seared Crab Cake 22.95Stuffed with crab chunks, Japanese potatoes and rice. Served with pepper aioli

Swordfish Carpaccio 19.95With soya vinaigrette

Tuna Carpaccio 19.95Olive oil, capers and aged balsamic

Cold Smoked Salmon 22.95Smoked in-house with Applewood.Served with sweet pickled onions

Scottish Diver Scallops 34.95Served in-shell with sautéed royal chives and shimeji mushroom

Boiled Live Prawns 29.95300g

STARTERS

QUAYSIDE ISLE 31 OCEAN WAY #01-02 to #01-05, S098375

All prices are subject to 10% service charge and 7% GST charge.All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness.

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OYSTERSPLEASE ASK US FOR OUR SEASONAL AVAILABILITIES

Kumamoto 6.50Briny & sweet with a honeydew finish. Great for beginners & connoisseurs (USA)

Mary Point 4.50Massive flesh size with a soft texture. Low salt, musky flavours (Canada)

Golden Mantle 4.50Plump ivory meats with a deep cup. Sweet & mildly mineral (Canada)

Coffin Bay 4.95Meaty with a rounded shell. Clean, crisp & briny with a sweet finish (Australia)

Fine de Claire 4.95Delicate brine reminiscent of soy sauce with a hazelnut finish (France)

Barron Points 7.95Massive with a soft texture. Sweet, mildly salty & musky (USA)

Gillardeau No. 3 9.95Aromas of hazelnut follow spicy, sweet & salty flavours (France)

Ostra Regal 8.95Slight iodine & mineral tastes leave a sweet, algal flavour (Ireland)

East Coast Oysters 6.50Please ask us for what’s available! (USA)

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Mixed Sushi & Maki 5 sushi pieces and 6 pieces of maki 29.95

38.95Moriawase Sushi 10 pieces

Omakase Sushi 20 pieces 88.95

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49.95Moriawase Sashimi 12 slices

97.95Premium Sashimi 16 slices

89.95San-Tien-Mori Sashimi 9 slices

(Japanese grade AA bluefin otoro, chu toro and akami)

Omakase Sashimi 8 slices (min. 2 pax) 39.95/pax

WHOLE FISHES WESTERN STYLE. GRILLED. SERVED WITH THE CHEFS’ SPECIAL SIDES OF THE DAYSea Bream, Arctic Char, Loup de Mer, Monkfish Tails, Orange Roughy, Plaice, Pink Snapper, Dover Sole, Yellowtail King Fish, Rock Fish, John Dory, Flounder

Madai Snapper (Pink Snapper), Hedai Snapper (White Snapper), Kinmedai (Alfonsino), Kasago (Black Rock Fish), Japanese Mixed Fish Box (Updated Daily), Hirame (Flounder), Red Grouper,

Rock Fish, Orange Roughy

JAPANESE & ASIAN STYLE. HONG KONG STEAM, SPICY & SOUR LEMONGRASS STEAM, TEOCHEW STEAM, SWEET &

SOUR STEAM OR JAPANESE GRILLED

LIVE SEAFOODBY WEIGHT: Crayfish 13.95/100gSwimmer Crabs 11.95/100gRed Grouper 15.95/100gBrown Grouper 13.95/100gGreen Wrasse (Parrot Fish) 13.95/100g

SEASONAL: Mantis Prawn, Whole Fishes

SEASONAL SEAFOOD MARKET LISTVARIETIES DEPEND ON AIR SHIPMENTS. CHECK FOR THE FRESHEST

CATCH WITH OUR TEAM OR VISIT OUR MARKET

SHELLF ISH

Green Lipped Mussels New Zealand 29.95

Littleneck Clams New Zealand 26.95

Black Mussels France/ USA 34.95

Oriental Clams Korea 29.95

Tua Tua Clams USA 34.95

WHITE WINE GARLIC | SPICY TOMATO

GINGER & ONION | BLACK PEPPER | SAMBAL

WESTERN

ASIAN

CRUSTACEANS

Russian King Crab Legs 300g 79.95

Live Maine Lobster Regular 500-550g 69.95Jumbo 1-2kg 14.95/100g

Live Homard 900g-1.7kg 14.95/100g

Live King Crab 2.5-3kg Seasonal

CHARGRILLED | STEAMEDWESTERN

ASIAN CHILLI CRAB SAUCE | BLACK PEPPER GINGER & ONION | CHARGRILLED | STEAMED

Dungeness Crab 9.95/ 100g King Crab Leg 250g 59.95Whole Live Crab 2.5-3.5kg Seasonal

Rock Lobster Western Australian SeasonalSouthern Australian Seasonal

CHOICE OF: PAN SEARED, BAKED, STEAMED, CHARGRILLED, BATTERED OR

CRUMBED

FRESH FILLETS32.95

Red Snapper, New Zealand Pink

Snapper, Atlantic Salmon, Barramundi,

Yellowfin Tuna, Tusk Fish “Parrot Fish”,

Haddock, Spanish Mackerel, Escolar,

Sole

SERVED WITH SALAD & STARCH

39.95

TRAWLER CATCH

John Dory, Atlantic Halibut, Black

Cod, Black Bream, Arctic Char,

Hapuku, Threadfin, Orange Roughy,

Australian Ocean Trout, Blue Cod,

New Zealand Swordfish, Blue Nose,

Red Coral Trout, Fresh Atlantic

Cod, Yellow Tail Kingfish, Alaskan

Wild Sockeye Salmon, Ling Cod

SERVED WITH DAILY VEGETABLES & STARCH

QUAYSIDE ISLE 31 OCEAN WAY #01-02 to #01-05, S098375

All prices are subject to 10% service charge and 7% GST charge.All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness.

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California Roll 21.95Topped with ebiko and scallions

The Big Red 23.95Chopped maguro with spicy sauce

Shaggy Dog Roll 24.95Fresh and aburi salmon with katsuobushi

Dragon Roll 28.95Unagi, kabayaki sauce and furikake

Spider Roll 24.95Crispy battered soft-shell crab

Tempura Ebi Maki 28.95With cucumber, mayo and tobiko

Lobster Maki 29.95Half crumbed lobster rolled in furikake

Oyster Maki 28.95With deep fried Japanese oysters

MAKI

DONS

Kaisendon 39.95Traditional sashimi donburi

Magurodon 79.95Bluefin otoro, chu toro and akami

Bara Chirashi Don 32.95With chopped sashimi-grade fish

Unagi Tama Don 35.95Grilled eel and homemade sauce

Sake Aburi Don 32.95Fresh and aburi salmon with kimchi

Sake Mentaiko Don 32.95Grilled salmon and aburi mentaiko

100% TAWARAYA RICE FROM NIIGATA/ HOKKAIDO

Onsen Tamago 24.95Home-cured ikura and XO topping

Surume Ika Yaki 29.95Grilled Japanese squid

Fried Edamame Beans 6.95Seasoned with salt and chili

Shirago Karaage 14.95Crab cake medallions in miso

Homemade Kimchi 11.95Pickled daikon and cabbage

Ebi Tempura 39.95Prawns in a light, crisp batter

Unagi Kabayaki 39.95Grilled whole eel in a sweet soy glaze

Bluefin Akami Tataki 28.95 With pickled ponzu and onions

Cold Hotate Somen 25.95Japanese scallops and soya glaze

IZAKAYA

JAPANAESE

STARTERSHomemade Spring Rolls 15.95Pork, shredded turnip and yam

Prawn Paste Fried Chicken 15.958 pieces

Fried Korean Squid 22.95Seasoned with salt and pepper

Scallops & Egg White 32.95Served with broccoli

ASIAN

MAINSSeafood Carrot Cake 29.95Pan-fried cubes of carrot cake with prawns, squid, scallops and lots of egg

Crispy Seafood Bee Hoon 29.95Pan-fried with crisp, charred edges, squid, prawn and scallops

Seafood Tobiko Fried Rice 29.95Japanese Tawaraya rice with seafood, eggs and tobiko topping

Lobster Yi Mein 79.95Whole Boston lobster, fried century egg and oyster broth in a claypot

SEAFOOD / MEATSzechuan Pepper Prawns 32.95With dried chili and Chinese wine

Buttermilk Spiny Rock Lobster 79.95Deep fried chunks of a whole lobster topped with crisp shredded egg

Fried Pork Belly 18.95Teochew style with garlic and chili

Black Pepper Tenderloin 39.95Stir fried angus medallions

Sweet & Sour Kurobuta Pork 34.95With lychee and crisp fried yam

VEGETABLESScallops & Kailan Two Ways 28.95Braised stems, shitake mushrooms and crispy fried kailan leaves

Okra, Squid & Banana 24.95Grilled with tamarind chilli sauce and caramelised banana

Four Treasures 29.95Octopus, french beans, lotus root & eggplants with dried shrimp

ASIAN L IVE SEAFOOD (SEASONAL)WHOLE FISHESRed Grouper 15.95/100gBrown Grouper 15.95/100gGreen Wrasse (Parrot Fish) 15.95/100g

CRUSTACEANSDungeness Crab 9.95/100gKing Crab Seasonal Southern Australian Rock Lobster SeasonalWestern Australian Rock Lobster SeasonalSpiny Rock Lobster 14.95/100gGeoduck 19.95/100gBamboo Clams 68.95/ 500g

COOKING STYLES

Hong Kong Steam

Spicy & Sour Lemongrass Steam

Teochew Steam

Sweet & Sour Steam

VARIETIES DEPEND ON AIR SHIPMENTS. PLEASE CHECK FOR THE FRESHEST CATCH WITH OUR TEAM OR VISIT OUR MARKET

*Sashimi orders - 5 slices (Scallops - 3 whole pieces sliced) Sushi orders - 2 pieces

SASH IM I / SUSH I9.95

11.95

10.95

10.95

14.95

16.95

14.95

39.95

19.95

12.95

32.95

15.95

11.95

Salmon, Sake 17.95

Salmon Belly, Sake Toro 19.95

Yellowfin Tuna, Maguro 18.95

Swordfish Belly, Mekajiki Toro 18.95

Amberjack, Kanpachi 29.95

Amberjack Belly, Kanpachi Toro 39.95

Tai Snapper, Madai 29.95

Bluefin Belly, Otoro 79.95

Fatty Bluefin, Chu Toro 59.95

Lean Bluefin, Akami 24.95

Sea Urchin Roe, Uni 39.95

Scallop, Hotate 24.95

Salmon Roe, Ikura 14.95

SPICY CHEF ALAN’S RECOMMENDATIONS