Harrow 6Feb12

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  • 8/12/2019 Harrow 6Feb12

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    Week commencing 6 February Spring Term 2012 Harrow School

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    6th February2012

    7th February2012

    8th February2012

    9th February2012

    10th February2012

    11th February2012

    12th February2012

    Toast

    Potatoes New Potatoes Braised Rice New Potatoes Roast Potatoes

    DessertBread & Butter

    Pudding with CreamSponge Fruit Flan

    & Ice Cream

    Baked Creamed RicePudding with Mixed

    Fruit JamChocolate Gateaux

    Soup of theDay

    Cream of TomatoSoup with Croutons

    Leek & Potato Soupwith Croutons

    French Onion Soupwith Cheese Croute

    Minestrone Soupwith Parmesan

    Salad Bar

    Fruit

    Soup of theDay

    Cream of TomatoSoup with Croutons

    Leek & Potato Soupwith Croutons

    French Onion Soupwith Cheese Croute

    Minestrone Soupwith Parmesan

    Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit

    Yoghurts

    Lamb Baltiwith Naan Bread

    & Mango Chutney

    Beef Bourguignon

    All In One'Curried Noodles

    Roast Loin of Porkwith Sage & Onion

    Stuffing & AppleSauce

    Support Staff LunchMenu TBC

    SUPPER

    Hot Choice

    Pasta Bar

    Every evening there will be a choice of Baguettes, Wraps and Bagels with an assortment of Meat and Vegetarian FillingsSalad Bar, Jacket Potatoes, Baked Beans & Grated Cheese

    Hot andCold Drinks

    To quench your thirst we offer:- Chilled Filtered Water,Full Cream and Semi-Skimmed Milk, Tea, Coffee and Hot Chocolate

    Full range of Yoghurts, varied daily:- Muller Fruit Corners, Muller Rice and Stapleton Farm Fresh Yoghurts

    FilledBaguettes' &

    Rolls

    Cheeseburgers JacketWedges

    & Baked Beans

    VegetarianCheeseburgers

    Pasta with RoastedVegetables &

    Mozzarella

    Thai Green VegetableCurry & Rice

    Vegetarian Lasagne

    Breaded Fish Fingerswith Garden Peas &

    Jacket Wedges

    Penne Pasta withSmoked Bacon &Creamy Tomato

    Sauce

    Chicken Nasi Goreng

    Selection of Home-Roasted Cooked Meats:- Roast Turkey, Roast Beef, Roasted Chicken Drumsticks, Smoked Mackerel, Oily Fish inTomato Sauce, Tuna and Cottage Cheese, Jacket Potatoes, Grated Cheese

    Fresh Carrots

    LUNCH

    Vegetable Biryaniwith Egg Garnish and

    Vegetable Curry

    Sweetcorn

    Always a choice from the Fruit Basket and freshly prepared Fruit: Grapes, Pineapple, Melon, Kiwi, Pears, Apples and Oranges.

    Mushroom, Egg &Cheese Tortilla

    Half-termbegins 1pm

    1stEntre

    Half-term

    Weetabix, Coco Pops, Frosties, Cornflakes, Chocolate Weetos, Bite-sized Shreddies, Fruit & Fibre, Muesli, Sugar Puffs

    Grilled BaconScrambled Eggs

    Baked BeansPorridge

    Bio Yogurts/DriedFruit

    Potato WafflesBaked Beans

    PorridgeBio Yogurts/Dried

    Fruit

    Freshly BakedPain au Chocolat

    Boiled EggPorridge

    Bio Yogurts/Dried Fruit

    Also every available every day: Freshly Toasted White and Brown Bread with Butter or Flora, Jams, Marmalade, Honey and Marmite

    BRE

    AKF

    AST

    From theServery

    Hot andCold Drinks

    Cereals

    Coq au Vin

    Sauteed TurkeyEscalopes with Green

    Peppercorn Sauce

    Half-term

    Grilled SausageFried Egg

    Grilled TomatoesPorridge

    Bio Yogurts/DriedFruit

    To quench your thirst we offer:- Outspan Fresh Orange and Cape Apple Juice, Chilled Filtered Water, Full Cream and Semi-Skimmed Milk,Tea, Coffee and Hot Chocolate

    Fresh Salmonwith Lemon & Parsley

    Butter

    KippersBoiled EggCroissantsPorridge

    Bio Yogurts/DriedFruit

    Vegetarian

    Prepared Fresh Fruit

    Quorn Pasta Bake

    Vegetables Roasted MixedVegetables

    Spring Rolls withVegetable Fried Rice

    and Soy Sauce

    Pointed GreenCabbage

    2ndEntre