HARTFORD MARRIOTT DOWNTOWN · 2019. 9. 25. · Starbucks Double shots Red Bull (regular & sugar free) Additions Granola Bars $2.00 Each Individual Low Far and Plain Yogurt or Trail

HARTFORD MARRIOTT DOWNTOWN

200 Columbus Blvd. Hartford, CT 06103 T. 860.249.8000



The Half Day Morning Package | $25.00 Breakfast Orange, Grapefruit and Cranberry Juices Assorted Muffins, Croissants and Bagels Fruit Preserves, Butter, Fruit Flavored and Plain Cream Cheeses Seasonal Sliced Fresh Fruit Salad with Melba Honey Yogurt Freshly Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas Mid-Morning | 15 Minutes Whole Fresh Fruit Individual Bags of Appalachian Trail Mix Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas The Half Day Afternoon Package | $45.00 Lunch Choice of One Classic Deli Executive Sandwich Buffet Executive Luncheon Buffet Afternoon Stretch | 15 Minutes Choice of One Break Everything Little Fit Nut Additions Upgrade to Starbucks Coffee | $2.00 per Guest Add All Day Beverage Service | $5.00 per Guest

$4.00 surcharge per Guest will apply for groups under 20

CORPORATE MEETING PACKAGES


The All Day without Lunch | $35.00 Breakfast Orange, Grapefruit and Cranberry Juices Assorted Muffins, Croissants and Bagels Fruit Preserves, Butter, Fruit Flavored and Plain Cream Cheeses Seasonal Sliced Fresh Fruit Salad with Melba Honey Yogurt Freshly Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas Mid-Morning | 15 Minutes Whole Fresh Fruit Individual Bags of Appalachian Trail Mix Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas Afternoon Stretch | 15 Minutes Choice of One Break Sweets and Treats Ball Park Break Add Lunch | $30.00 Choice of One Classic Deli or Executive Sandwich Buffet Additions Upgrade to Starbucks Coffee | $2.00 per Guest Assorted Soft Drinks | $3.25 Each




Executive All Day Package | $85.00 Connecticut Sunrise Selection of Orange, Grapefruit and Cranberry Juices Fresh Fruit Salad with Melba Honey Yogurt Selection of Breakfast Cereals With 1% Milk Assorted Muffins, Croissants and Bagels Fruit Preserves, Butter, Fruit Flavored and Plain Cream Cheeses Farm Fresh Scrambled Eggs with Garden Herbs Apple Wood Smoked Bacon and Sausage Links Seasoned Breakfast Potatoes Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas Mid-Morning Lemon Orange Scones Make Your Own Yogurt Parfaits: Vanilla Yogurt, Fresh Berries and Granola Assorted Fruit and Vegetable Juices and Bottled Water Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas Lunch Baby Greens with Vine Ripened Tomatoes, Cucumbers, Bermuda Onions, Blue Cheese, Sourdough Croutons, Garden Ranch Dressing and Raspberry Balsamic Vinaigrette Pan Seared Sea Bass Saffron Tomato Herb Broth Sweet Poblano Chicken Breast with Tequila Cilantro Drizzle Chefs of Selection Starch and Seasonal Vegetables Fresh Baked Rolls and Butter Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas Afternoon Stretch Choice of One Break Please Select From Any of Our Afternoon Breaks Upgrade to Starbucks Coffee | $2.00



COFFEE BREAKS

Go Green | $15.00 Celery, Green Peppers, Broccoli Edamame, Crudité with Herb Dip Tortilla Chips with Fresh, Guacamole Lemonade and Iced Tea Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas Bakers Break | $14.00 Assorted Churros Include Traditional, Caramel, Oreo, Chocolate Stuff Churro Apple Fritters Freshly Brewed Coffee, Decaffeinated and Assorted Herbal Teas, Add: $4.50 Per Person Add Hot Chocolate and marshmallows, Whipped cream $3.50 Per Person Fruit Infused fruit water $3.50 Per Person Mini Mocha and Caramel Frappuccino The Fit Nut | $16.00 Yogurt Parfaits with granola Trail mix station: Cashews, Almonds, Assorted dried fruits, M&M’s Bottled water and assortment of Sodas Revitalize Break |15.00 Assorted Energy Bars, Kind Bars Whole Almonds Mix Fruit Salad Starbucks Double shots Red Bull (regular & sugar free) Additions Granola Bars $2.00 Each Individual Low Far and Plain Yogurt or Trail Mix $3.50 Each Assorted Candy Bars $2.50 Each Individual Bags Of Popcorn, Potato Chips, Pretzels and Cracker Jacks $3.00 Each Hot Chocolate and Marshmallows with Whipped Cream $4.00 per Person Fruit Infused Water $3.50 per Person Mini Mocha and Carmel Frappuccino’s $3.50 per Person Red Bull, regular and sugar free $4.50 per Person Naked Juice, assorted flavors $5.50 per Person



BOXED LUNCH

Boxed Lunch | $22.00 All Boxed Lunches Include: Individual Bag of Chips or Pretzels Seasonal Fresh Whole Fruit Cookie or Brownie Assorted Soft Drinks and Bottled Water on Consumption/ $3.25 Roasted Turkey Breast With Sharp Cheddar Cheese, Bacon, Lettuce, Tomatoes on a Kaiser Roll Roast Beef Havarti Cheese, Red Onions, Lettuce, Tomatoes on Marble Rye Bread Barbecued Adobo Grilled Chicken Breast Lettuce, Tomatoes, Pepper Jack Cheese on Ciabatta Semi Dry Hot Capricola Ham Lettuce, Tomatoes, and Gruyere Cheese on a Croissant Marinated Grilled Vegetables Smoked Provolone Cheese on Seasoned Focaccia Bread Caesar Salad Crisp Romaine with Shaved Parmesan Cheese and Sourdough Croutons Creamy Caesar Dressing Orecchiette Pasta Salad With Roasted Garlic, Artichoke Hearts, Asparagus Tips, Red Peppers and Shaved Parmesan Cheese In White Basil Vinaigrette Traditional Chicken Salad Chicken Salad with Dry Cranberries Green Apple & Walnut on Croissant Quinoa Salad With Roasted Garlic, Artichoke Hearts, Asparagus Tips, Red Peppers and Shaved Parmesan Cheese In White Balsamic Vinaigrette

Plated Lunches All Entrees Include: Soup Or Salad, Chef’s Selection of Starch and Vegetables Freshly Baked Rolls and Butter, Your Selection of Dessert Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas Assorted Soft Drinks and Bottled Water on Consumption $ 3.25 Each Lunch Soups | Choose One Spring/Summer New England Clam Chowder Tomato Vegetable (DF, LF, GF, Ve) Smoked Tomato Gazpacho Summer Corn Chowder Chicken Vegetable (DF, LF, GF) Minestrone (V) Cream of Broccoli Fall/Winter New England Clam Chowder Lobster Bisque Butternut Apple Bisque Chicken Noodle (DF, LF) Lentil (V, Ve, DF) Beef Barley Hungarian Mushroom Lunch Salads | Choose One Garden Salad Mixed Greens, Tomatoes, Cucumbers, Sliced Onions, Shredded Carrots and Your Choice of Peppercorn or Traditional Herb Vinaigrette Capri Salad Arugula with Chevre, Vine Ripened Tomatoes, Toasted Pistachio and Balsamic Vinaigrette Caesar Salad Fresh Romaine Lettuce, Shaved Parmesan Cheese Sourdough Croutons and Creamy Caesar Dressing Holbrook Salad Edamame Roasted Corn, Black Bean, Onion, Cilantro Rice Wine Vinaigrette

PLATED LUNCH



PLATED LUNCH

Vegetable Strudel | $21.00 Grilled Seasonal Vegetables Layered With Chevre in Puff Pastry Served with a Roasted Red Pepper Drizzle

Beet & Goat Cheese Ravioli | $23.00 Harvest Ravioli Roasted Sweet Potato, Butternut Squash Caramelized Onion Baked Seasonal Vegetables in a Creamy Truffle Asiago Sauce Finished with Rosemary Basil Drizzle

Grilled Portobello Vegetable Napoleon | $24.00 Marinated Portobello and Grilled Vegetable Stack with Roasted Garlic Rosemary Vinaigrette

Statler Chicken | $30.00 Herb Marinated Statler Chicken Breast and Prosciutto Laced with Roasted Shallot Espagnole

Grilled Boneless Chicken Breast | $28.50 Grilled Chicken Breast with Roasted Tomato Pepper Coulis

Salmon | $31.00 Herb Crusted Salmon Fillet with a Basil Citrus Infusion or Pinot Grigio Buere Blanc

Grilled Hanger Steak | $36.00 Dijon Rubbed Hanger Steak with Cherry Brandy Demi-Glace or Rosemary Roasted Garlic Au Jus

PLATED LUNCH DESSERT | SELECT ONE

Chocolate Dome Chocolate Sabayon Filled, Raspberry Coulis*

Primavera Strawberry and Pistachio Mousse, Vanilla Sponge Cake

Opera Espresso Soaked Almond Sponge Cake, Coffee Butter Cream and Ganache

Lava Cake Rich Authentic Lava Cake

Warm English Sticky Toffee Pudding Caramel Sauce

Carrot Cake Triple layer with Cream Cheese Icing, Semi-Candied Carrots

Key Lime Tart Vanilla Cookie Dough Graham Cracker, Key Lime Curd

*Gluten free

Seasonal Soups | Choose One (Most Buffets Include soup, if the one Selected does not please Add $2.00 per Person) Lunch Soups | Choose One Spring/Summer New England Clam Chowder Tomato Vegetable (DF, LF, GF, Ve) Smoked Tomato Gazpacho Summer Corn Chowder Chicken Vegetable (DF, LF, GF) Minestrone (V) Cream of Broccoli Fall/Winter New England Clam Chowder Lobster Bisque Butternut Apple Bisque Chicken Noodle (DF, LF) Lentil (V, Ve, DF) Beef Barley Hungarian Mushroom Classic Deli Buffet | $29.00 House Selection of Soup Orecchiette Pasta Salad with Roasted Garlic, Artichoke Hearts, Asparagus Tips, Red Peppers and Shaved Parmesan Cheese in White Balsamic Basil Vinaigrette Assorted Sliced Deli Meats and Salads (Please select 4): Roast Beef, Sweet Capicola, Smoked Turkey, Ham, Chicken Salad with Dried Cranberries, Green Apple and Walnuts, Traditional Egg or Tuna Salad Cheeses: Swiss Cheese, Sharp Cheddar Cheese, Smoked Provolone Lettuce, Tomatoes, Red Onion, Dill Pickle and Pepperoncini Assorted Sliced Artisan Breads and Kaiser Rolls Dijon and Whole Grain Mustard, Mayonnaise Individual Bags of Chips, Pretzels Whole Fruit Assorted Cookies and Brownies Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas

LUNCH BUFFET



Market Deli | $32.00 Chef’s Selection of Soup Burrata-Caprese Salad and Caesar Salad Assorted Deli Meats and Salads (Please select 4): Turkey, Ham, Capicola, Salami, Mortadella, Tuscan Chicken Salad with Artichoke Hearts and Roasted Red Peppers, Traditional Egg or Tuna Salad Cheeses: Provolone, Swiss, Aged Cheddar Lettuce, Tomato, Pickle, Red Onion, Bacon, Grilled Vegetables and Marinated Olives Dijon, Whole Grain Mustard and Mayonnaise Assorted Sliced Artisan Breads and Kaiser Rolls Dessert Assortments Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas Executive Lunch Buffet | $33.50 Soup Selection Marinated Grilled Vegetables with Mozzarella, Tomatoes, Olives, Whole Red Pepperoncini and Grilled Pita Bread Seasonal Greens with Chevre, Vine Ripened Tomatoes, Toasted Pistachio and Balsamic Vinaigrette Rotisserie Grilled Chicken Breast with Rosemary Thyme Jus Baked Salmon with Beurre Blanc Chef’s Selection Of Starch And Fresh Seasonal Vegetables Fresh Baked Rolls and Butter Dessert Selection Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas Mediterranean Buffet | $37.50 Soup Selection Caesar Salad: Crisp Romaine, Shaved Parmesan Cheese, Sourdough Croutons and Creamy Caesar Dressing Baked Airline Chicken Breast with Fontina Cheese and Prosciutto in a White Wine Cream Reduction Baked Manicotti with Garlic, Olive Oil, Tomato onion Ragout Grilled Pork Loin with Shiraz Mushroom Onion Ragout Chef’s Selection of Starch and Vegetable Rosemary-Parmesan Focaccia Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas

LUNCH BUFFET

Market Deli | $32.00 House Selection of Soup Burrata-Caprese Salad and Caesar Salad Assorted Deli Meats and Salads (Please select 4): Turkey, Ham, Capicola, Salami, Mortadella, Tuscan Chicken Salad with Artichoke Hearts and Roasted Red Peppers, Traditional Egg or Tuna Salad Cheeses: Provolone, Swiss, Aged Cheddar Lettuce, Tomato, Pickle, Red Onion, Bacon, Grilled Vegetables and Marinated Olives Dijon, Whole Grain Mustard and Mayonnaise Assorted Sliced Artisan Breads and Kaiser Rolls Dessert Assortments Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas

Executive Lunch Buffet | $33.50 House Selection of Soup Marinated Grilled Vegetables with Mozzarella, Tomatoes, Olives, Whole Red Pepperoncini and Grilled Pita Bread Seasonal Greens with Chevre, Vine Ripened Tomatoes, Toasted Pistachio and Balsamic Vinaigrette Rotisserie Grilled Chicken Breast with Rosemary Thyme Jus Baked Salmon with Beurre Blanc Chef’s Selection of Starch and Fresh Seasonal Vegetables Fresh Baked Rolls and Butter Dessert Selection Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas

Mediterranean Buffet | $37.50 House Selection of Soup Caesar Salad Crisp Romaine, Shaved Parmesan Cheese, Sourdough Croutons and Creamy Caesar Dressing Airline Chicken Breast with Fontina Cheese and Prosciutto in a White Wine Cream Reduction Baked Manicotti with Garlic, Olive Oil, Tomato Onion Ragout Grilled Pork Loin with Shiraz Mushroom Onion Ragout Chef’s Selection of Starch and Vegetable Rosemary-Parmesan Focaccia Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas


Executive Sandwich Buffet | $34.00 House Selection of Soup Seasonal Sliced Fresh Fruit Salad Haricot Verts and Potato Salad with Fresh Roma Tomatoes Buffalo Chicken Breast with Lettuce, Tomato and Ranch on Sun-Dried Tomato Tortilla Wrap Smoked Turkey, Bacon, Lettuce, Tomato, and Cranberry Mayonnaise on Sourdough Bread Roast Beef, Boursin Cheeses, Shaved Red Onion on Onion Roll Assorted Individual Bags of Chips and Pretzels Dessert Selection Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas Deluxe Lunch Buffet | $39.00 Baby Greens with Vine Ripened Tomatoes, Cucumbers, Bermuda Onions, Blue Cheese, Sourdough Croutons, Garden Ranch Dressing and Raspberry Balsamic Vinaigrette Pan Seared Sea Bass Saffron Tomato Herb Broth Strip Loin Encrusted With Roasted Garlic and Herbs in a Merlot Reduction Grilled Sweet Poblano Chicken Breast Tequila Cilantro Drizzle Chefs of Selection Starch and Seasonal Vegetables Fresh Baked Rolls and Butter Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas

Lunch Buffet | Dessert Included In Menu Price | Select Two | Select One if under 10 Guests Fresh Fruit with Zabaglione Cream* NY Style Cheesecake Turtle Cheesecake Traditional Tiramisu Chocolate Truffle Cake with Ganache* Carrot Cake Bourbon Pecan Pie Chocolate Truffle Cake White Chocolate Raspberry Cheesecake Red Velvet Cake *Gluten Free

LUNCH BUFFET



Spring/Summer | $3.50 per Piece Spanakopita Coconut Crusted Chicken with Sweet and Sour Sauce Mini Tomato Basil Bruschetta Artichoke Bottoms with Boursin Cheese and Vegetable Confetti Scallops Wrapped In Bacon Artichoke Goat Cheese Croquette Edamame Dumplings with Wasabi Yuzu Vegetable Spring Rolls with Ginger Dipping Sauce Spring/Summer | $4.50 per Piece Strawberry and Brie Canape Coconut Shrimp with Mango Sweet and Sour Sauce Smoked Salmon Pinwheel Lobster Grilled Pineapple Mango Crostini Summer Rolls Spicy Tuna with Thai Chili Sauce Sesame Crusted Tuna with Seaweed Salad Fall/Winter | $3.50 per Piece Roasted Vegetables and Fontina Cheese Crostini Butternut Squash Tartlet Beef Saté Beef Arepas with Tzatziki Sauce Sesame Crusted Chicken with Teriyaki Sauce Mini Beef Wellington with Horseradish Dijon Sauce Spinach and Artichoke Tortilla Cup Thai Curry Samosa with Ginger Soy Sauce Fall/Winter | $4.50 per Piece Crab Rangoon Wild Mushroom Profiterole Spicy Tuna with Thai Chili Sauce Sesame Crusted Tuna with Seaweed Salad

SEASONAL HORS D’OEUVRES

Antipasti Display | $17.50 per Person Assorted Italian Meats and Cheeses Seasonal Grilled Vegetables Fresh Mozzarella Artichoke Hearts Kalamata Olives Cherry Peppers Assorted Rustic Bread Assorted Domestic and Imported Cheese Display | $12.50 per Person Assorted Fine Imported and Domestic Cheeses: Sharp Cheddar, Boursin, Brie, Gorgonzola, Parmesan Reggiano, Derby and Smoked Gouda Garnished With Fresh Fruit French Bread Gourmet Crackers Seasonal Vegetable Crudité | $8.50 per Person Carrots, Celery, Broccoli, Asparagus, Cauliflower, Cucumber, Red Peppers Roasted Tomato Shallot Herb Dip Bruschetta Display | $9.00 per Person Assorted Rustic Breads With The Following Toppings: Italian White Bean Basil Ripe Yellow Tomato with Mozzarella and Olive Oil Baby Red Tomatoes with Caper Basil Parmesan Assorted Rustic Bread Raw Bar | 50 Piece Minimum per Item Jumbo Gulf Shrimp/ $4.50 per Piece Oysters on the Half Shell/ $3.50 per Piece Cracked Stonecrab Claws/ $4.50 per Piece Served With Cocktail Sauce, Horseradish, Tabasco & Lemon Add Open Shell Ice Carving Display/ $500.00

STATIONS



Nacho Bar | $8.50 per Person Tri Colored Tortilla Chips With Chili Con Queso Jalapenos, Black Sliced Olives, Shredded Cheddar and Guacamole Sour Cream and Habanero Salsa Southwestern Station | $29.00 per Person Add-On $19.50 per Person Chicken and Beef Fajitas Tri Color Tortilla Chips Warm Flour Tortillas Sour Cream, Diced Tomatoes, Jalapenos, Salsa, Shredded Cheddar Cheese, Guacamole Sushi Display | $28.00 per Person (Based Upon 5 Pieces per Person) California Rolls Salmon Roll Anagi Rolls Mixed Vegetables Sashimi and Other Sushi Asian Station* | $29.00 per Person $22.00 Add On Per Person Pad Thai Noodles and Stir Fry Rice Served With Guests Choice Of: Chicken, Chopped Peanuts, Green Onions in a Peanut Teriyaki Sauce Scallops and Shrimp with a Sweet and Sour Sambal Sauce Beef with Cheng Orange Ginger Sauce Bok Choy, Napa Cabbage and Bean Sprouts Served In A Mini Take-Out Box

STATIONS

Gnocchi Station | $16.00 per Person $10.00 Add On Per Person Plain Potato Gnocchi Served with Pomodoro basil roasted shallot Sweet potato Gnocchi Served Garlic Sage Carbonara Ala Pana Fresh Parmesan Cheese Pasta Station* | $22.00 per Person Add-On $17.25 per Person Penne and Gemelli Pastas Accompanied By: Shrimp, Scallops, Grilled Chicken, Capers, Basil, Artichoke Hearts, Mushrooms, Roasted Red Peppers, Black Olives, Garlic Parmesan Cheese Roasted Tomato Basil and Traditional Alfredo Sauce Pasta Station | $22.00 per Person Add-On $14.25 per Person Fusilli Pasta, Rock Shrimp “Scampi Style" Grilled Chicken Roasted Red Bell Pepper Pesto Cream and Orecchiette Pasta Penne Pasta, Spinach, Sun-Dried Tomatoes, and White Wine garlic Harissa Oil Herb Garlic Bread Stick and Grated Parmesan Cheese Salad Station| $14.50 per Person $9.00 Add On Per Person Mixed Greens with Candied Walnuts, Stilton Blue Cheese and Port Wine Poached Pear White Balsamic Vinaigrette Baby Spinach with Toasted Pumpkin Seeds, Roasted Red Peppers, Goat Cheese and Croutons Balsamic Dressing Served In a Glass Fruit Cup

STATIONS



Slider Bar | $18.00 per Person $14.00 Add On Per Person Grilled Certified Angus Beef Burger Black Bean and Corn Veggie Burger Grilled Wild Salmon Burger Glazed With Hoisin Barbecue Sauce Served With: Swiss Cheddar and Provolone Cheese Parmesan Steak Fries and Sweet Potato Fries Condiments: Lettuce Leaf, Tomato, Red Onion, Pickles, Bacon Onion Confit, Guacamole, Wasabi Mayonnaise, Chipotle Catsup, Curried Dijon Mustard Premium Slider Selections | $2.50 per Person Grilled Wagyu “Kobe” Beef Slider with Gruyere Cheese Grilled Bison Slider with Smoked Gouda Cheese Tuscan Flatbread Station* | $16.00 per Person $10.00 Add On Per Person Caramelized Onions & Chevre Figs, Arugula, Ricotta, Red Onions with Balsamic Drizzle Tomato, Basil and Fresh Mozzarella Mashed Potato Bar* | $14.00 per Person $9.00 Add On Per Person Yukon Gold, Sweet And Garlic Red Skin With All The Fixings- Caramelized Onions, Sour Cream, Chives, Cheddar Cheese, Butter, Bacon And Maple Syrup

STATIONS

Baked Salmon in Pastry | $185.00 Each Baked Salmon in Puff Pastry with Spinach, Roasted Red Peppers Served With Yellow Pepper Sherry Coulis (Serves 10-15 Guests) Roasted Sirloin of Beef | $325.00 Each Sliced Mini Rolls Cabernet Reduction and Horseradish Cream (Serves 25-30 Guests) Glazed Ham | $125.00 Each Honey and Whole Grain Mustard and Sliced Mini Rolls (Serves 20-25 Guests) Turkey Breast | $125.00 Each Hand Carved Turkey Breast with Pan Turkey Gravy and Sliced Mini Rolls (Serves 20-25 Guests) Roasted Leg of Lamb | $295.00 15-20 People With Mint Poblano Chutney and Sliced Mini Rolls Tenderloin of Beef | $345.00 15-20 People Whole Carved Prime Tenderloin of Beef, Sliced Mini Rolls, Horseradish Cream and Rosemary Thyme Au Jus Whole Roasted Pork Loin | $185.00 15-20 People Herb Crusted Roasted Pork Loin with Apple Golden Black Cherry Compote and Sliced Mini Rolls Steamship Round of Beef | $695.00 Minimum 100 People Beef Au Jus and Horseradish Cream

Baja Style Fish Taco | $17.00 per Person Seared Fish with Cabbage Slaw, Pico de Gallo, Guacamole, Flour Tortillas, Lime Polynesian Papette Mahi Mahi | $18.00 per Person Baked Pineapple Guava Marinate Mahi Mahi Mango Orange Red Chili Chutney and Citrus Baked Plantains BBQ Beef Brisket | $325.00 - Serves 30 people Prickly Pear BBQ Sauce and Zesty Cabbage slaw, Mini Sliced Rolls

STATIONS



Executive Station Package | $72.00 This Package Includes One Hour of Hors D’oeuvres Followed By a Stationed Dinner Hand Passed Hors D’oeuvres Crab Cake with Chipotle Mayonnaise Shrimp & Smoked Bacon Wild Wonton Beef Satay Pecan Crusted Chicken with an Orange Ginger Glaze Around The World Station Spain Beef Strips Sautéed with Grilled Red Onions Roasted Tomatoes and Scallions in a Mild Mole Sauce Served Over Crisp Corn Tortilla France Bay Shrimp Scallops Sautéed with Wild Mushrooms with a Boursin Cream over a Phyllo Italy Chicken Medallions Sautéed with Arugula Sundried Tomatoes Olives and Prosciutto, Tomato, Basil, Fontina and Roasted Garlic EVO over Flatbread Gnocchi Station Plain and Sweet Potato Gnocchi Served With Tomato Basil Marina or Garlic Sage Cream Fresh Parmesan Shavings Carving Stations* Sirloin of Beef Whole Carved Sirloin of Beef, Horseradish, Dijon Sauce with Sliced Mini Rolls Baked Salmon in Pastry Baked Salmon in Puff Pastry with Spinach, Roasted Red Peppers, Served With Yellow Pepper Sherry Coulis Truffles & Treats Assorted Mini Pastries, Chocolate Truffles, Treats and Mousses Coffee, Tea and Decaffeinated Coffee

EXECUTIVE STATION PACKAGE

Plated Dinner | All Dinners Include the Following Salad, Entrée, Chef’s Selection of Starch and Vegetable, Dessert, Dinner Rolls and Butter Appetizer Add-On Wild Mushroom Risotto | $7.50 per Person Wild Mushroom Risotto with Tomato Basil Reduction and Shaved Asiago Cheese Pan-Seared Scallops | $12.00 per Person Twin Sea Scallops Roasted Almonds Seared In A Honey Lemon Oil Sonoran Shrimp | $14.00 per Person Smoked, Chilled Jumbo Shrimp with a Sweet Tomatillo and Cilantro Salsa Pumpkin Ravioli | $9.00 per Person Pumpkin Ravioli with Butternut Squash Coulis and Roasted Red Beets Tapas Sampler | $12.00 per Person Olive Tapenade, Pesto Seasoned Goat Cheese, Mediterranean Tomato Bruschetta

Salad (Choice of One) Garden Salad | Mixed Greens, Tomatoes, Cucumbers, Sliced Onions, Shredded Carrots with a Traditional Herb Vinaigrette Capri Salad | Arugula with Chevre Vine Ripened Tomatoes, Toasted Pistachio with a Balsamic Vinaigrette Caesar Salad | Fresh Romaine Lettuce, Shaved Parmesan Cheese, and Sourdough Croutons with a Creamy Caesar Dressing Mozzarella Salad | Bitter Greens with Vine Ripened Tomatoes, Fresh Mozzarella Cheese and Basil with a White Balsamic Vinaigrette Pancetta Salad (+$2.50 per Person) | Fresh Spinach, Stilton Blue Cheese, Roasted Almonds, Crisp Pancetta, Aged Balsamic Red Wine Vinaigrette

Red Quinoa Hydro Bib Salad | Quinoa Edamame, White bean, Sundried tomato Kalamata, Parmesan Cheese, Basil Rosemary White Balsamic Vinaigrette Farro Mediterranean Salad | Arugula, Red Pepper, Onion Feta Cheese Roasted Garlic Herb Vinaigrette

PLATED DINNER



Dinner Plated Entrée (Select 2) Vegetable Strudel | $35.50 Grilled Seasonal Vegetables Layered With Chevre in a Puff Pastry Served With Red Pepper Coulis Polenta Napoleon | $36.50 Creamy Polenta with Grill Vegetables, Tomato Romesco Drizzle Saffron Rigatoni | $36.00 Tossed with Roasted Squash Medley Red Bell Pepper Macadamia Pesto, Asiago Cheese | Add Grilled Chicken $3.00 | Add Shrimp OR Scallops $4.00 Eggplant Tower | $35.50 Grilled Eggplant, Arborio roasted vegetable Rice and Feta Cheese Grilled Chicken | $36.00 Herb Grilled Chicken Breast Basil Citrus Infusion and Lemon Lime Cilantro Gremolata Dijon Rubbed Chicken | $37.00 Tarragon Cream Reduction and Parsley oil Adobo Statler Chicken | $38.00 With A Mild Smoked Chipotle Demi-Glace Pan Seared Sea Bass | $48.00 Sherry Lobster Dill Velouté Halibut Fillet | $46.00 Cilantro Lime and Tequila Cream Reduction Polynesian Mahi Mahi | $44.00 Baked Mahi Mahi Fillet with Yellow Roasted Pepper Miso Coulis and Pineapple Papaya Chutney

PLATED DINNER

Crusted Salmon | $43.00 Shredded Phyllo Dough & Herb Parmesan Crusted Salmon Filet with Red Pepper Coulis and Basil Infusion Sea Bass | $48.00 Riesling Cream Reduction and Cilantro Infusion Filet Mignon | $49.00 Herb Grilled Filet Mignon with Apricot chutney And Honey Jalapeno Infused Au Jus New York Strip Loin | $48.00 Pink Peppercorn Crusted New York Strip Loin with Port Wine Demi-Glaze or Trio Mushroom Ragout Filet Mignon | $49.00 Dijon Rubbed Filet Mignon with a Sandoval Sauce Pork Chop | $44.00 Ancho Crusted Pork Loin With apple Onion Relish and Prickly pear Au Jus

Duet Entrees Chicken and Shrimp Verona | $53.00 Seared Breast of Chicken with Roasted Rosemary Garlic Shrimp Chardonnay Cream Reduction New York Strip and Stuffed Shrimp | $56.00 Grilled New York Strip with Crabmeat Jumbo Stuffed Shrimp Mushroom Ragout and Artichoke Roasted Garlic Aioli Filet Duet Charbroiled Filet Mignon with Roasted Garlic Burgundy Demi-Glace With Roasted Salmon Filet $57.00 With Grilled Rosemary Shrimp $59.00 With Pan Seared Sea Scallops $59.00 With Roasted Sea Bass Filet $62.00 With Crab Meat Stuffed Baked Jumbo Shrimp $64.00 With Lobster Tail $68.00 A third entrée choice may be pre-selected. All entrees will be billed at the higher price.

PLATED DINNER



PLATED DINNER DESSERTS

Dessert (Select One) Chocolate Dome Chocolate sabayon filled, raspberry coulis *GF Primavera Strawberry and pistachio mousse, vanilla sponge cake Opera Espresso soaked almond sponge cake, coffee butter cream and ganache Lava Cake Rich authentic lava cake Warm English Sticky Toffee Pudding Caramel Sauce Carrot Cake Triple layer with cream cheese icing, semi-candied carrots Key Lime Tart Vanilla cookie dough graham cracker, key lime curd

Plated Buffet | All Dinners Include the Following $6.00 charge for groups under 20 Chef’s Choice of Starch and Vegetable Freshly Baked Rolls & Butter Freshly Brewed Regular and Decaffeinated Coffee Assorted Herbal Teas Dessert Lunch Soups | Choose One Spring/Summer New England Clam Chowder Tomato Vegetable (DF, LF, GF, Ve) Smoked Tomato Gazpacho Summer Corn Chowder Chicken Vegetable (DF, LF, GF) Minestrone (V) Cream of Broccoli Fall/Winter New England Clam Chowder Lobster Bisque Butternut Apple Bisque Chicken Noodle (DF, LF) Lentil (V, Ve, DF) Beef Barley Hungarian Mushroom Constitution Buffet | $53.00 House Selection of Soup Traditional Caesar Salad with Fresh Romaine, Shaved Parmesan Cheese, Sour Dough Croutons and Caesar Dressing Rotisserie Season Chicken Breast with Thyme Au Jus Seared Salmon Filet with Dill Basil Saffron Tomato Baja Broth 2 Dessert Selections

DINNER BUFFET



Catalina Buffet | $ 55.00 House Selection of Soup Garden Salad with Mixed Greens, Tomatoes, Cucumbers, Sliced Onions, Shredded Carrots with Traditional Herb Vinaigrette Roasted Corn Cilantro Jicama Salad Lime Sherry Vinaigrette Ancho Crusted Pork Loin with Apple Onion Relish and Prickly Pear Au Jus Cilantro Mustard Seed Crusted Grilled Chicken Breast with Lemon Zest Lime Sauvignon Cream Traditional Spanish Paella with Chicken and Shellfish 2 Dessert Selections New England Clam Bake | Market Price Baby Greens with Vine Ripened Tomatoes, Cucumbers, Bermuda Onions, Shredded Carrots and Baked Red Beets Roasted Vegetable and Polenta Salad Cape Cod Coleslaw Mix First Cut Barbecue -Brisket Bourbon BBQ Sauce Baked Cod Filet -Dill Parsley White Wine Reduction Traditional New England Clam Bake (Clams, Mussels, Shrimp, Corn on the cob) Honey Corn Bread 2 Dessert Selections West Indian Buffet | $58.00 House Selection of Soup Baby Greens with Vine Ripened Tomatoes, Cucumbers, Bermuda Onions, Red and Sweet Cabbage, Carrots Garden Ranch Dressing and Raspberry Balsamic Vinaigrette Jamaican Sweet Potato Salad Caramelized Onion and Pomegranate Orange Vinaigrette Jamaican Seasoned Crusted Chicken Breast Blue Mountain Traditional Jerk Sauce Grilled Flank Steak with Pepper Onion Demi Glaze Baked Mahi Mahi Fillet with Grilled Pineapple and Coconut Tamarind Coulis 2 Dessert Selections

DINNER BUFFET

Mark Twain Buffet | $64.00 House Selection of Soup Marinated Grilled Vegetables with Mozzarella, Tomatoes, Olives and Whole Red Pepperoncini with Rustic Bread Garden Salad with Mixed Greens, Tomatoes, Cucumbers, Sliced Onions, Shredded Carrots, Choice of Peppercorn Ranch or Traditional Herb Vinaigrette Slow Roasted Smoked Beef Brisket with Tennessee Barbecue Sauce Herb Crusted Catfish and Cuvaison Chardonnay Cream Reduction Chicken Jambalaya Tossed With Andouille Sausage and Dirty Rice 2 Dessert Selections Hartford County Buffet | $69.00 House Selection of Soup Fresh Spinach, Stilton Blue Cheese, Roasted Almonds, Crisp Pancetta, Tomatoes and Balsamic Vinaigrette Roasted New York Strip Loin with Horseradish Thyme Au Jus Grilled Chicken Breast with White Wine Basil Reduction Seared Sea Bass with Yellow Bell Pepper Miso Coulis 2 Dessert Selections Dessert | Included In Menu Price | Select Two Fresh Fruit with Zabaglione Cream* NY Style Cheesecake Cheese Crème Brule Pomegranate Parfait Cheesecake Turtle Cheesecake Traditional Tiramisu Chocolate Truffle Cake Carrot Cake Chocolate Mousse Bourbon Pecan Pie White Chocolate Raspberry Cheesecake Red Velvet Cake *Gluten Free

DINNER BUFFET



Cabernet Sauvignon Berringer Stone Cellars | $32.00 Aromas of Cocoa and Vanilla Are Enhanced By the Rich Flavors of Currant and Dark Ripe Fruits Bv Century Cellars | $34.00 Fresh-Picked Blackberries, Spring Cherries and Vanilla Notes Estancia | $45.00 Bold, Full-Bodied Red, With Dark Fruit and Mocha Aromas That Work Deliciously In Tandem with Dark Cherry and Currant L De Lyeth | $45.00 Hints of Blackberry Crisp and Plum Highlighted By Wisps of Cedar and Graphite Aquinas | $52.00 Fragrant Aromas of Cherry Preserves, Tobacco Leaf, Molasses and Vanilla Merlot Berringer Stone Cellars| $32.00 Ripe Cherry and Black Stone Fruit on the Nose, Along With A Hint of Mint Bv Century Cellars | $34.00 Raspberries and Ripe Cherry Flavors Are Met By a Sweet Oak Finish Clos Du Bois | $40.00 Aromas of Black Cherry, Fennel, and Brown Spice Rutherford Hill | $45.00 Soft and Mellow, With Ripe, Luscious Flavors of Cherry Pie, Mocha, Honey and Toasty Oak, Along With a Hint of Spice Pinot Noir Beaulieu Vineyard | $32.00 Black Cherry, Anise, and Dried Herb Aromas with A Hint of Cocoa and Mineral Flavors Mark West| $38.00 Ripe Fruit and Sweet Oak Nuances House Wine House Cabernet | $30.00 Full-Bodied, Soft, With Notes of Cherry and Spice House Merlot | $30.00 Medium-Bodied and Smooth, Black Cherry and Vanilla Notes

BEVERAGE SERVICE

Chardonnay Berringer Stone Cellars| $32.00 Tropical Fruit, Apple and a Touch of Vanilla Bv Century Cellars | $33.00 Tropical Apple and Citrus Aromas Clos Du Bois| $38.00 Intense Aromas of Apple Blossom, Ripe Pear, and Sweet Lemon Drop Are Complemented By Toasty Oak Notes Chateau St. Jean| $45.00 Peach, Pineapple and Passion Fruit Pinot Grigio Berringer Stone Cellars| $32.00 Showcases Tropical, Melon, Honeysuckle and Ruby Grapefruit Aromas Villa Pozzi| $34.00 Soft Aromatic Flavors of Perfumed Rose and Soft Honeysuckle That Add an Attractive and Indicative Of the Refreshing and Round Fruit Style Sauvignon Blanc Wither Hills| $32.00 Vibrant Ripe Citrus Notes, Crunchy Greens & Hints of Tropical Guava on the Nose. Brancott Estate| $45.00 Fruity Sweetness with Punchy Aromatics and a Fresh Crisp Acidity Riesling Chateau St. Michelle| $40.00 Dry, Crisp, Refreshing White Zinfandel Berringer| $30.00 Fresh Red Berry, Citrus and Melon Aromas and Avors Sparkling Freixenet Blanc De Blancs| $45.00 Full Baked Apple And Vanilla Flavors Create A Velvety Softness In The Mouth. Mionetto Prosecco| $45.00 Intense Fruity Bouquet with a Hint of Golden Apples House Wine House Chardonnay | $30.00 California Chardonnay - Full-Bodied White House Pinot Grigio | $30.00 Light-Bodied White, Crisp Pear and Green Apple Notes Moscoto | $30.00 Sweet Wine Filled With Aromas of Honey and Orange Blossom

BEVERAGE SERVICE



Cocktails Hosted Bar/Package Host Pays For Each Guest on a Per-Hour Basis Unlimited Beverage Services For One (1) Full Hour, Premium Top Shelf Brand Liquors, Imported & Domestic Beer, House Wine, Soft Drinks, Juice and Mineral Waters Included Domestic Premium—Michelob Ultra Domestic Light—Bud Light Craft Beer—Sam Adams Boston Lager Regional Craft Beer—Hooker Blonde Ale Imported Beer—Amstel Light, Corona Extra and Heineken Premium Bar | $15.00 per Person Additional Hour | $7.00 per Person Smirnoff Vodka, Smirnoff Raspberry, Smirnoff Vanilla, Beefeater Gin, Cruzan Aged Light Rum, Canadian Club Whisky, Dewar’s Scotch, Jim Beam White Label Bourbon, Jose Cuervo Silver Tequila, Korbel Brandy Top Shelf Bar | $17.00 per Person Additional Hour | $8.50 per Person Absolut Vodka, Absolut Citron, Kettle One, Tanqueray Gin, Bacardi Rum, Captain Morgan Spiced Rum, Jack Daniels Tennessee Whiskey Makers Mark Bourbon, Seagram’s Vo Whiskey 1800 Silver Tequila, Courvoisier Vs Cognac Johnnie Walker Red Label Scotch Beer Wine and Soda Bar | $12.00 per Person Additional Hour | $5.00 per Person Imported & Domestic Beer, House Wine, Soft Drinks, Juice and Mineral Waters Included Additional Information Bartender Fee | $125.00 Each Host Bar (1 per 75 Guests) Cash Bar (1 per 100 Guests) Bar Service Is Limited To A Maximum of 5 Hours Self Service Bars Are Not Permitted

BEVERAGE SERVICE

Cocktails Hosted Bar/ Consumption per Drink Host Pays For Each Beverage Consumed Premium Cocktails $7.25 Top Shelf Cocktails $7.75 House Wine $7.25 Imported Beer $5.75 Domestic Beer $5.50 Soft Drinks and Juices $3.25 Mineral Waters $3.25 Cordials $8.00- $12.00 Cash Bar/ Guest Pays Per Drink Premium Cocktails $7.75 Top Shelf Cocktails $8.25 House Wine $7.75 Imported Beer $6.25 Domestic Beer $6.00 Soft Drinks and Juices $3.50 Mineral Waters $3.50 Cordials $9.75- $15.00 Additional Information Bartender Fee/ $125.00 Each Host Bar (1 per 75 Guests) Cash Bar (1 per 100 Guests) Bar Service Is Limited To A Maximum of 5 Hours Self Service Bars Are Not Permitted

BEVERAGE SERVICE



Banquet Agreement All Reservations And Agreements Are Made Upon, And Are Subject To, The Guidelines Of Marriott Hartford Downtown, And The Following Conditions: Food and Beverage Due To Liability And Legal Restrictions, No Outside Food Or Beverage Of Any Kind May Be Brought Into The Hotel By The Customer, Guests, Or Exhibitors. Marriott Hartford Downtown Is The Only Licensed Authority To Sell And Serve Liquor For Consumption On The Premises. Connecticut Law Requires Persons To Be A Minimum Of 21 Years Of Age To Consume Alcoholic Beverages. Marriott Hartford Downtown Reserves The Right To Refuse Alcohol Service To Anyone. Tax All Federal, State And Municipal Taxes Which May Be Imposed Or Applicable To This Agreement And To The Services Rendered By The Hotel Are In Addition To The Prices Herein Agreed Upon, And The Patron Agrees To Pay For Them. Catering Fees •There Is A 22% Service Charge And A 7.35% State Sales Tax Added To All Food, Beverage, Audio Visual And Room Rental Charges. The Service Charge Is a Taxable Item in the State Of Connecticut •All Prices Are Quoted Per Person Unless Otherwise Indicated. •To Ensure Food Quality, Buffet Pricing Is Based On 2 Hours or Less and Refreshment Breaks Are Based On 1 Hour Or Less •Additional Charges May Be Incurred For Extending Hours of Service •Add 4.00 per Person for Breakfast and Lunch Buffets And 6.00 per Person for Dinner Buffets If Your Counts Are Less Than 20 Guests •Chef Attendants, Bartenders and Coat Checks Are Subject To a 125.00 Fee per Attendant •If Your Event Requires a Preset Salad, Entrée, or Desert, Additional Fees Will Apply •Any Changes Made to Room Set-Up 24 Hours Prior to the Event are Subject to a Service Fee Refresh Policy Please Refer To Menus For Service Times On All Meal Periods. We Will Gladly Refresh Any Service beyond These Times at the Ala Carte Prices Which Are Available From Your Event Manager Guaranteed Minimums All Items Ordered Must Serve The Minimum Guarantee Number Of Guests. In Order To Protect The Service And Quality Of Your Event, We Do Not Accept Orders For Items That Serve Less Than Your Total Guaranteed Minimum. Prices The Hotel Guarantees Prices 6 Months Prior To Your Event. Specific Per Person Prices And Menus May Be Outlined In Your Contract To Avoid Market Increases.

ADDITIONAL INFORMATION

Function Rooms Function Rooms Are Assigned By The Hotel According To The Guaranteed Minimum Number Of Guests Anticipated. Increased Room Rental Fees Are Applicable If Group Attendance Drops Below The Estimated Attendance At The Time Of Booking. The Hotel Reserves The Right To Change Groups To A Room More Suitable At The Hotel’s Discretion For The Attendance, With Notification, If Attendance Drops Or Increases. Food and Beverage Guarantee Five (5) Working Days Prior To All Food And Beverage Functions The Hotel Requires The Customer To Submit An Expected Number Of Guests For Each Scheduled Event. The Expected Number of Guests Cannot Be Reduced By More Than 10% at the Time the Hotel Receives the Guaranteed Number of Guests. •The Guaranteed Number Of Guests Is Due By 12 Noon 5 Days Prior To The Events. If The Guarantee Is Not Received By The Cut Off Day/Time, The Hotel Will Use The Contracted Agreed Number “Agr" As The Guarantee. The Guarantee Becomes The Minimum Number Of Guests Used In Calculating Food Preparation. Should The Actual Number Of Guests In Attendance Of The Event Exceed The Guarantee; The Customer Will Be Charged For That Number Of Guests. Overset Hotel Will Overset 3% over the Guarantee for All Group Events The Hotel Will Over-Set by 10% for Groups Under 100 and by 5% for Groups Greater Than 101. If the Guest Count Exceeds the Above Percentages, Any Additional Meals W ill be Chef’s Choice. Signage and Decor Marriott Hartford Downtown Reserves The Right To Approve All Signage, Props And Décor. Signs, Banners Or Posters Are Not Be Taped, Stapled, Nailed Or Affixed In Any Other Manner To The Walls Or Columns In The Hotel, Not Should They Obstruct Permanent Hotel Signage From View. All Signs, Banners Or Displays Submitted For Approval Must Be Professional Produced. No Handwritten Materials May Be Used. Marriott Hartford Downtown Reserves The Right To Prohibit The Display Of Props Or Free Standing Display Items In The Hotel, Including Public Areas. Security The Marriott Hartford Downtown’s Safety Services Department Will Be Exclusive Provider of Security for All Events on Property. The Department of Safety Services Is Available 24 Hours A Day, 7 Days A Week. Smoking In Accordance With The Connecticut Clean Air Act, Marriott Hartford Downtown Is A Smoke Free Environment. Smoking Is Permitted In Designated Areas Only. Damages Any Damages To The Hotel, As A Result Of Group Activity, Will Be Subject To A Repair Charge. A Scheduled Walk-Through Should Be Arranged Through Event Management Prior To Move-In And After Move-Out To Assess The Condition.

ADDITIONAL INFORMATION

Documents

HARTFORD MARRIOTT DOWNTOWN · 2019. 9. 25. · Starbucks Double shots Red Bull (regular & sugar free) Additions Granola Bars $2.00 Each Individual Low Far and Plain Yogurt or Trail