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S f
Health Good Practices
Safety
Responsibility
Ownership
HCFC Phaseout 2015Ms. Vika Rogers, Fiji NOU, Department of Environmentg , j , pMinistry of Local Government, Housing & Environment
Government PoliciesNational Trade PolicyDraft Foreign Policy Draft Foreign Policy Look North Policy HPMPHPMPFisheries Policy (Chartered Vessels‐ Current Challenge)Challenge)Also taking into consideration other Regional and International Agreements/Policies eg. MARPOL, Law of the Sea, Small Island Developing States and etc.
“Fisheries sectors ranks as the 2nd largest contributor to Fiji’s GDP”
Fiji’s Identified HCFC Sectors
T i Re exports to Tourism7%
Food Processing
1%
Re‐ exports to PICS1%
Fishing Vessels55%
Domestic Servicing
36%
Source: HPMP Survey 2010
Change in BaselineChange in Baseline
Fiji’s baseline was revised during the 73rd ExCom meeting in November, 2014.Th b li d d f MT MT The baseline was reduced from 152.83MT to 104.18MT with the removal of 48.65MT for the ODS supply of Foreign Flagged Fishing Vessels (FFFV) Foreign Flagged Fishing Vessels (FFFV) The number of FFFV visiting our shores was increasing each year and to include ODS supply to these vessels y pp yposes a high risk of non‐compliance due high supply demand
Old Baseline vs New BaselineOld Baseline New Baseline
152.83138.18
100104.1893.762
67.717
49.1
7 7 7
33.89
002013 2015 2020 2025 2030
Vessel ClassificationsFiji Licensed – Fiji based – Fiji flaggedFiji Licensed – Fiji based – Foreign FlaggedNon‐Licensed – Fiji based – Foreign FlaggedNon‐Licensed – Foreign based – Foreign Flagged
Stratification by 1 4 Stratification by build year / age class range showed that despite the oldest
l h i th
1.4
vessels having the highest average consumption, there does not appear to be a
0.64 0.65 0.68
0.56 appear to be a strong correlation between age class and HCFC‐22 consumption
h 0.11
0.310.26
across other age class ranges
1971‐1975 1976‐1980 1981‐1985 1986‐1990 1991‐1995 1996‐2000 2001‐2005 2006‐2010
Age Class Range (Year Built)
Average HCFC 22 Consumption (t) of FijiAverage HCFC-22 Consumption (t) of Fiji Flagged Vessels by Age Class
Supply of ODS to Fishing Vessels
Importer/ Retailer
Not part of Fiji’s Consumption
EXPORT/ Retailer
ForeignForeignLocal
EXPORT
FIJI CONSUMPTION
FIJI NOURAC
Contractor
Total ODS Sales – Local vs Foreign Flagged Vessels
120000.00
140000.00
80000.00
100000.00
40000.00
60000.00
0.00
20000.00
2009 2010 2011 2012 2013
Total Sales Weight(KG) For Fiji Company/Vessel Total Sales Weight (KG) For Foreign Vessel
Due to ODS Phaseoutue to O S aseoutMP decisions on
RetrofitRetrofit
2 options for Fishing vessel upgrade??pg
IMPORTANTRefrigerant Use to be recorded in standard template Reported annually to the Director of Environment b f h t f N bbefore the 1st of NovemberData is collated and submitted on an annual basis to the Ozone Secretariatthe Ozone SecretariatIt is important that accurate data is reported to avoid non‐compliancenon complianceVerifications by Customs and Fisheries Department
Retrofit Case StudyIn 2008, refit and retrofit works were undertaken on our vessel Solander 9 whereby 50KW 8 cylinder Mitsubishi compressor was replaced with 2 X Mitsubishi compressor was replaced with 2 X 22KW Bitzer 2 stage comp. The retrofit gas replacing R22 was R404A freon gas;p g g ;
The approx total cost of works was $120,000.00 Fijian Dollars;
The challenges to retrofitting from R22, an efficient and Low temperatureachieving gas to R404A a gas with an efficiency loss of 15% are as follows:efficiency loss of 15% are as follows:
‐ The comp would have to be increased in capacity thus the need for a larger generator;Th ifi ll f d f R ill ‐ The comps specifically manufactured for R22 systems will require expensive component replacements‐ Approx $15,000 each;
‐ Vessels with comps that cannot undergo a refit and will require replacements will be made absolete due to the high cost involved cost involved.
R404 vs R22The R404A gas is 15% less efficient as R22 in performanceThe temperatures attained previously were 50⁰C inThe temperatures attained previously were -50 C in the blast and ‐25⁰C in the f/holds. Temperatures attained now are ‐35⁰C in the blasts and the same for the f/folds;The operation result however on these works undertaken on Solander 9 was satisfactory with the standard fish frozen core temperature of ‐1.5⁰C achieved.frozen core temperature of 1.5 C achieved.
Challenges Outcomes from 2 recent meetings: How ODS consumption in the Fishing Sector is
d d i ll i ( / k recorded in all countries (grey area/no one to take responsibility)Retrofitting options? Retrofitting options? ‐Taking into consideration costs, technical, safety/health and non‐stable conditionsand non stable conditions‐retrofit to alternative …. will this gas be phase‐out to?? Risk in investing into new technologies‐Will this affect trade (GDP)?
Challenges cont….Chartered Vessels (Fiji Port State/Foreign Flag State)Using Ice or brine – go on short trips (10 – 20 days max)
‐ longer trips (30 – 40 days max)Fresh Fish catch within the last 2 weeks of the trip
Way ForwardWay ForwardFurther discussions in the MOP with Countries in similar situations similar situations 2nd Survey – November – February 20164 year Action Plan – ODS Phase‐out in the Fisheries 4 year Action Plan ODS Phase out in the Fisheries Sector – May 2016Seek fundinggExtensive Awareness and specific skill TrainingExplore remedy options from other parts of the world? Submission to the Western Central Pacific Fisheries Commission (WCPFC) and MOPImplement Export Quota from January 1st 2016