AMUSE-BOUCHE

Organic Island Duck ConfitA novel appetizer featuring duck meat dehydrated to remove much of the fat but preserve its flavor, and the dry saltiness balanced with spiced cucumber, sweet hoisin, and cilantro, all on gluten-free blini made from chickpea flour.

Ceviche Classic appetizer proven to initiate digestive enzymes, made from the freshest catch of the day from the island, cured to perfection in a balanced citrusy mix of lime, cucumber, and chili.

Gravlax & ChivesAn appetizer worthy of the island: tender, smoke-cured salmon on a bed of finely shredded onion chives, bringing out the herbs’ antioxidants, atop gluten-free blini made from chickpea flour.

TWO CHOICES OF FIRST COURSE

Seared Tuna and Quinoa SaladFresh tuna steak slices rubbed in select spices on a bed of organic, island-grown greens and quinoa drizzled with zesty Dijon mustard vinaigrette; a meal in itself of marine protein and complex carbohydrates.

Watermelon and Feta SaladA light tossing of watermelon and grilled feta cubes awash in fresh island green sprouts, basking in an equally light and zesty organic dalandan vinaigrette.

Ambrosia PizzaDon't let this entrée fool you; this pizza has the lowest carbohydrate content this side of Italy. The great-tasting, crispy crust is made from chickpea flour, tomato sauce from fresh organic tomatoes, and abundant toppings of island-grown arugula, grilled feta cheese, and seared shrimp slices.

Grilled Lamb Kebab Thin sukiyaki lamb slices wrapped around cherry tomatoes bursting with refreshingly healthy flavor, with accompaniment of hasselback potatoes and crispy red pepper fritters to complement your main course.

TWO CHOICES OF MAIN COURSE

Baked King Prawns with Sa�ron Basmati RiceChunks of freshly caught king prawns baked with mushroom bits and roasted peppers in parmesan gratin, served in their original shells on a bed of sa�ron-basmati rice for just the right glycemic load and rich protein content.

Anchovy-Marinated Filet MignonChoice tenderloin aged naturally to dry up marbled fat and enhance flavor naturally; served with mashed sweet potato, green chimichurri paste, and French green beans (haricot verts), making for a filling but low-calorie entrée.

Rosemary Shrimp SkewersSucculent grilled shrimp skewered with fresh organic rosemary for rich flavor, on a bed of quinoa and seasonal vegetables. A perfect mix of savory and healthy.

Flaxseed-Crusted Balesin Fresh CatchA perfect main choice for your cholesterol control: a double dose of omega-3 oils, with flaxseed coating our deep-sea catch of the day, filleted and baked to healthy perfection, and served with a light drizzling of sesame ponzu and lemon zest couscous.

Healthy Gourmet Food by Chef Alvin Magpantay

A CHOICE OF BEVERAGE

HEALTHY SMOOTHIES

Achilles' Antidote Literally an antidote for weakness, this juice drink is formulated as an

energy booster, made from green vegetables, natural CoQ-10 and vegetable omega-3.

Poseidon’s Potion An island and beach-side refreshing smoothie to stimulate digestive juices, an aperitif smoothie of sorts; Poseidon, the god of the sea,

was known to raise whole islands from the sea to trap beautiful mortal maidens of his liking and provide them with fruit trees for

sustenance.

Elais’ Elixir Omega-3-rich formulation equivalent to deep sea fish fat to boost your good cholesterol; Elais is one of the three daughters of Anais

known as the Oenotropae, their great-grandfather was Dionysus, who gave them the power to change water into wine, grass into wheat,

and berries into olives for oil.

Chairman’s Choice Chairman Bobby Ongpin's ‘secret’ smoothie said to provide him with

energy for the entire morning in one glassful.

Mike’s Mojo CEO Mike Asperin's special smoothie solution for his persistent gout

problem; proven to help detoxify his system and keep it free from uric acid crystals.

DESSERT

Fruit VerrinesTop your über-nutritious meal with assorted fresh fruits lightly folded in honey and probiotic yogurt, sprinkled with roasted

almonds and feta bits for a devilishly teasing treat.

Seared Tuna and Quinoa Salad

Organic Island Duck Confit | Ceviche | Gravlax & Chives

Watermelon and Feta Salad

FRESH FRUIT JUICES

Odysseus’ Overdrive Also called our Jolly Green Juice, a cool blend of green apple

cucumber, lemongrass, mint and lime for relaxation by stimulating satiety and endorphin flow; leaves one feeling content and well

rested.

Gaea’s Goodness A true ‘Fruit of the Earth’ made from fruits of low shrubs and a root

(ginger), this natural blend boosts immunity and is rich in anti-oxidants.

Bacchus' Blessing A natural hangover remedy drink, rich in liver-supporting vitamins,

for detoxification, and anti-oxidants

Php 1,200 per person(Price is VAT-exclusive)

AMUSE-BOUCHE

Organic Island Duck ConfitA novel appetizer featuring duck meat dehydrated to remove much of the fat but preserve its flavor, and the dry saltiness balanced with spiced cucumber, sweet hoisin, and cilantro, all on gluten-free blini made from chickpea flour.

Ceviche Classic appetizer proven to initiate digestive enzymes, made from the freshest catch of the day from the island, cured to perfection in a balanced citrusy mix of lime, cucumber, and chili.

Gravlax & ChivesAn appetizer worthy of the island: tender, smoke-cured salmon on a bed of finely shredded onion chives, bringing out the herbs’ antioxidants, atop gluten-free blini made from chickpea flour.

TWO CHOICES OF FIRST COURSE

Seared Tuna and Quinoa SaladFresh tuna steak slices rubbed in select spices on a bed of organic, island-grown greens and quinoa drizzled with zesty Dijon mustard vinaigrette; a meal in itself of marine protein and complex carbohydrates.

Watermelon and Feta SaladA light tossing of watermelon and grilled feta cubes awash in fresh island green sprouts, basking in an equally light and zesty organic dalandan vinaigrette.

Ambrosia PizzaDon't let this entrée fool you; this pizza has the lowest carbohydrate content this side of Italy. The great-tasting, crispy crust is made from chickpea flour, tomato sauce from fresh organic tomatoes, and abundant toppings of island-grown arugula, grilled feta cheese, and seared shrimp slices.

Grilled Lamb Kebab Thin sukiyaki lamb slices wrapped around cherry tomatoes bursting with refreshingly healthy flavor, with accompaniment of hasselback potatoes and crispy red pepper fritters to complement your main course.

TWO CHOICES OF MAIN COURSE

Baked King Prawns with Sa�ron Basmati RiceChunks of freshly caught king prawns baked with mushroom bits and roasted peppers in parmesan gratin, served in their original shells on a bed of sa�ron-basmati rice for just the right glycemic load and rich protein content.

Anchovy-Marinated Filet MignonChoice tenderloin aged naturally to dry up marbled fat and enhance flavor naturally; served with mashed sweet potato, green chimichurri paste, and French green beans (haricot verts), making for a filling but low-calorie entrée.

Rosemary Shrimp SkewersSucculent grilled shrimp skewered with fresh organic rosemary for rich flavor, on a bed of quinoa and seasonal vegetables. A perfect mix of savory and healthy.

Flaxseed-Crusted Balesin Fresh CatchA perfect main choice for your cholesterol control: a double dose of omega-3 oils, with flaxseed coating our deep-sea catch of the day, filleted and baked to healthy perfection, and served with a light drizzling of sesame ponzu and lemon zest couscous.

Healthy Gourmet Food by Chef Alvin Magpantay

A CHOICE OF BEVERAGE

HEALTHY SMOOTHIES

Achilles' Antidote Literally an antidote for weakness, this juice drink is formulated as an

energy booster, made from green vegetables, natural CoQ-10 and vegetable omega-3.

Poseidon’s Potion An island and beach-side refreshing smoothie to stimulate digestive juices, an aperitif smoothie of sorts; Poseidon, the god of the sea,

was known to raise whole islands from the sea to trap beautiful mortal maidens of his liking and provide them with fruit trees for

sustenance.

Elais’ Elixir Omega-3-rich formulation equivalent to deep sea fish fat to boost your good cholesterol; Elais is one of the three daughters of Anais

known as the Oenotropae, their great-grandfather was Dionysus, who gave them the power to change water into wine, grass into wheat,

and berries into olives for oil.

Chairman’s Choice Chairman Bobby Ongpin's ‘secret’ smoothie said to provide him with

energy for the entire morning in one glassful.

Mike’s Mojo CEO Mike Asperin's special smoothie solution for his persistent gout

problem; proven to help detoxify his system and keep it free from uric acid crystals.

DESSERT

Fruit VerrinesTop your über-nutritious meal with assorted fresh fruits lightly folded in honey and probiotic yogurt, sprinkled with roasted

almonds and feta bits for a devilishly teasing treat.

RosemaryShrimp Skewers

Flaxseed-Crusted Balesin Fresh Catch

FRESH FRUIT JUICES

Odysseus’ Overdrive Also called our Jolly Green Juice, a cool blend of green apple

cucumber, lemongrass, mint and lime for relaxation by stimulating satiety and endorphin flow; leaves one feeling content and well

rested.

Gaea’s Goodness A true ‘Fruit of the Earth’ made from fruits of low shrubs and a root

(ginger), this natural blend boosts immunity and is rich in anti-oxidants.

Bacchus' Blessing A natural hangover remedy drink, rich in liver-supporting vitamins,

for detoxification, and anti-oxidants

Php 1,200 per person(Price is VAT-exclusive)

AEGLEWELLNESS CENTER

AMUSE-BOUCHE

Organic Island Duck ConfitA novel appetizer featuring duck meat dehydrated to remove much of the fat but preserve its flavor, and the dry saltiness balanced with spiced cucumber, sweet hoisin, and cilantro, all on gluten-free blini made from chickpea flour.

Ceviche Classic appetizer proven to initiate digestive enzymes, made from the freshest catch of the day from the island, cured to perfection in a balanced citrusy mix of lime, cucumber, and chili.

Gravlax & ChivesAn appetizer worthy of the island: tender, smoke-cured salmon on a bed of finely shredded onion chives, bringing out the herbs’ antioxidants, atop gluten-free blini made from chickpea flour.

TWO CHOICES OF FIRST COURSE

Seared Tuna and Quinoa SaladFresh tuna steak slices rubbed in select spices on a bed of organic, island-grown greens and quinoa drizzled with zesty Dijon mustard vinaigrette; a meal in itself of marine protein and complex carbohydrates.

Watermelon and Feta SaladA light tossing of watermelon and grilled feta cubes awash in fresh island green sprouts, basking in an equally light and zesty organic dalandan vinaigrette.

Ambrosia PizzaDon't let this entrée fool you; this pizza has the lowest carbohydrate content this side of Italy. The great-tasting, crispy crust is made from chickpea flour, tomato sauce from fresh organic tomatoes, and abundant toppings of island-grown arugula, grilled feta cheese, and seared shrimp slices.

Grilled Lamb Kebab Thin sukiyaki lamb slices wrapped around cherry tomatoes bursting with refreshingly healthy flavor, with accompaniment of hasselback potatoes and crispy red pepper fritters to complement your main course.

TWO CHOICES OF MAIN COURSE

Baked King Prawns with Sa�ron Basmati RiceChunks of freshly caught king prawns baked with mushroom bits and roasted peppers in parmesan gratin, served in their original shells on a bed of sa�ron-basmati rice for just the right glycemic load and rich protein content.

Anchovy-Marinated Filet MignonChoice tenderloin aged naturally to dry up marbled fat and enhance flavor naturally; served with mashed sweet potato, green chimichurri paste, and French green beans (haricot verts), making for a filling but low-calorie entrée.

Rosemary Shrimp SkewersSucculent grilled shrimp skewered with fresh organic rosemary for rich flavor, on a bed of quinoa and seasonal vegetables. A perfect mix of savory and healthy.

Flaxseed-Crusted Balesin Fresh CatchA perfect main choice for your cholesterol control: a double dose of omega-3 oils, with flaxseed coating our deep-sea catch of the day, filleted and baked to healthy perfection, and served with a light drizzling of sesame ponzu and lemon zest couscous.

A CHOICE OF BEVERAGE

HEALTHY SMOOTHIES

Achilles' Antidote Literally an antidote for weakness, this juice drink is formulated as an

energy booster, made from green vegetables, natural CoQ-10 and vegetable omega-3.

Poseidon’s Potion An island and beach-side refreshing smoothie to stimulate digestive juices, an aperitif smoothie of sorts; Poseidon, the god of the sea,

was known to raise whole islands from the sea to trap beautiful mortal maidens of his liking and provide them with fruit trees for

sustenance.

Elais’ Elixir Omega-3-rich formulation equivalent to deep sea fish fat to boost your good cholesterol; Elais is one of the three daughters of Anais

known as the Oenotropae, their great-grandfather was Dionysus, who gave them the power to change water into wine, grass into wheat,

and berries into olives for oil.

Chairman’s Choice Chairman Bobby Ongpin's ‘secret’ smoothie said to provide him with

energy for the entire morning in one glassful.

Mike’s Mojo CEO Mike Asperin's special smoothie solution for his persistent gout

problem; proven to help detoxify his system and keep it free from uric acid crystals.

DESSERT

Fruit VerrinesTop your über-nutritious meal with assorted fresh fruits lightly folded in honey and probiotic yogurt, sprinkled with roasted

almonds and feta bits for a devilishly teasing treat.

FRESH FRUIT JUICES

Odysseus’ Overdrive Also called our Jolly Green Juice, a cool blend of green apple

cucumber, lemongrass, mint and lime for relaxation by stimulating satiety and endorphin flow; leaves one feeling content and well

rested.

Gaea’s Goodness A true ‘Fruit of the Earth’ made from fruits of low shrubs and a root

(ginger), this natural blend boosts immunity and is rich in anti-oxidants.

Bacchus' Blessing A natural hangover remedy drink, rich in liver-supporting vitamins,

for detoxification, and anti-oxidants

Php 1,200 per person(Price is VAT-exclusive)

AEGLEWELLNESS CENTER

AMUSE-BOUCHE

Organic Island Duck ConfitA novel appetizer featuring duck meat dehydrated to remove much of the fat but preserve its flavor, and the dry saltiness balanced with spiced cucumber, sweet hoisin, and cilantro, all on gluten-free blini made from chickpea flour.

Ceviche Classic appetizer proven to initiate digestive enzymes, made from the freshest catch of the day from the island, cured to perfection in a balanced citrusy mix of lime, cucumber, and chili.

Gravlax & ChivesAn appetizer worthy of the island: tender, smoke-cured salmon on a bed of finely shredded onion chives, bringing out the herbs’ antioxidants, atop gluten-free blini made from chickpea flour.

TWO CHOICES OF FIRST COURSE

Seared Tuna and Quinoa SaladFresh tuna steak slices rubbed in select spices on a bed of organic, island-grown greens and quinoa drizzled with zesty Dijon mustard vinaigrette; a meal in itself of marine protein and complex carbohydrates.

Watermelon and Feta SaladA light tossing of watermelon and grilled feta cubes awash in fresh island green sprouts, basking in an equally light and zesty organic dalandan vinaigrette.

Ambrosia PizzaDon't let this entrée fool you; this pizza has the lowest carbohydrate content this side of Italy. The great-tasting, crispy crust is made from chickpea flour, tomato sauce from fresh organic tomatoes, and abundant toppings of island-grown arugula, grilled feta cheese, and seared shrimp slices.

Grilled Lamb Kebab Thin sukiyaki lamb slices wrapped around cherry tomatoes bursting with refreshingly healthy flavor, with accompaniment of hasselback potatoes and crispy red pepper fritters to complement your main course.

TWO CHOICES OF MAIN COURSE

Baked King Prawns with Sa�ron Basmati RiceChunks of freshly caught king prawns baked with mushroom bits and roasted peppers in parmesan gratin, served in their original shells on a bed of sa�ron-basmati rice for just the right glycemic load and rich protein content.

Anchovy-Marinated Filet MignonChoice tenderloin aged naturally to dry up marbled fat and enhance flavor naturally; served with mashed sweet potato, green chimichurri paste, and French green beans (haricot verts), making for a filling but low-calorie entrée.

Rosemary Shrimp SkewersSucculent grilled shrimp skewered with fresh organic rosemary for rich flavor, on a bed of quinoa and seasonal vegetables. A perfect mix of savory and healthy.

Flaxseed-Crusted Balesin Fresh CatchA perfect main choice for your cholesterol control: a double dose of omega-3 oils, with flaxseed coating our deep-sea catch of the day, filleted and baked to healthy perfection, and served with a light drizzling of sesame ponzu and lemon zest couscous.

A CHOICE OF BEVERAGE

HEALTHY SMOOTHIES

Achilles' Antidote Literally an antidote for weakness, this juice drink is formulated as an

energy booster, made from green vegetables, natural CoQ-10 and vegetable omega-3.

Poseidon’s Potion An island and beach-side refreshing smoothie to stimulate digestive juices, an aperitif smoothie of sorts; Poseidon, the god of the sea,

was known to raise whole islands from the sea to trap beautiful mortal maidens of his liking and provide them with fruit trees for

sustenance.

Elais’ Elixir Omega-3-rich formulation equivalent to deep sea fish fat to boost your good cholesterol; Elais is one of the three daughters of Anais

known as the Oenotropae, their great-grandfather was Dionysus, who gave them the power to change water into wine, grass into wheat,

and berries into olives for oil.

Chairman’s Choice Chairman Bobby Ongpin's ‘secret’ smoothie said to provide him with

energy for the entire morning in one glassful.

Mike’s Mojo CEO Mike Asperin's special smoothie solution for his persistent gout

problem; proven to help detoxify his system and keep it free from uric acid crystals.

DESSERT

Fruit VerrinesTop your über-nutritious meal with assorted fresh fruits lightly folded in honey and probiotic yogurt, sprinkled with roasted

almonds and feta bits for a devilishly teasing treat.

FRESH FRUIT JUICES

Odysseus’ Overdrive Also called our Jolly Green Juice, a cool blend of green apple

cucumber, lemongrass, mint and lime for relaxation by stimulating satiety and endorphin flow; leaves one feeling content and well

rested.

Gaea’s Goodness A true ‘Fruit of the Earth’ made from fruits of low shrubs and a root

(ginger), this natural blend boosts immunity and is rich in anti-oxidants.

Bacchus' Blessing A natural hangover remedy drink, rich in liver-supporting vitamins,

for detoxification, and anti-oxidants

Php 1,200 per person(Price is VAT-exclusive)

AEGLEWELLNESS CENTER