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W W W. S E R E N I T Y P H U K E T. C O M
H E A LT H Y H O L I D AY
M E N U
H E A LT H Y H O L I D AY
M E N U
W W W. S E R E N I T Y P H U K E T. C O M
BENEFITS OF OUR HEALTH GETAWAY DIET
This diet is ideal for those indiv iduals wanting to get healthier, e l iminate toxins, lose weight and reduce inflammation. I t is essentia l ly a high plant based diet with the addit ion of most ly seafood as an extra protein source, but vegetar ian options are possible. Important ly, s ince the diet is ful l of Thai favor i te dishes along with c lass ic healthy meals, not only wi l l your body get nourished but your taste buds wi l l a lso love the experience too.
B R E A K FA S T
(please choose one per day)
VANILLA CHIA PUDDING WITH FRUITS
OMELET WITH VEGETABLES
EGG MUFFIN
NUT AND SEED GRANOLA WITH FRUITSIngredients: Soak overnight seeds (sesame, sunflower, and pumpkin) a long with nuts (a lmonds, hazelnuts, walnuts etc. ) and some freshly ground flax seeds i f possible too. After soaking s l ight ly roast in pan with coconut oi l . Mix in a bowl and add some organic berr ies (assorted fruits ) , coconut flakes and almond nut mi lk .
GREEN SMOOTHIEBaby spinach, cucumber, f reshly ground flaxseeds, coconut oi l , avocado, peppermint, f ruit and almond milk
VANILLA CHIA PUDDING WITH FRUITS
OMELET WITH VEGETABLES
EGG MUFFIN
NUT AND SEED GRANOLA WITH FRUITSIngredients: Soak overnight seeds (sesame, sunflower, and pumpkin) a long with nuts (a lmonds, hazelnuts, walnuts etc. ) and some freshly ground flax seeds i f possible too. After soaking s l ight ly roast in pan with coconut oi l . Mix in a bowl and add some organic berr ies (assorted fruits ) , coconut flakes and almond nut mi lk .
GREEN SMOOTHIEBaby spinach, cucumber, f reshly ground flaxseeds, coconut oi l , avocado, peppermint, f ruit and almond milk
W W W. S E R E N I T Y P H U K E T. C O M
L U N C H
(please choose one per day)
Vegetar ian cl ients can select soaked roasted seeds to salads instead of seafood/chicken.
SMOKED SALMON SALAD WITH AVACADO OR NUTS, SEEDS OR OLIVES
SEA BASS FILLET WITH SWEET POTATOES(mash or wedges)
TOM KA SEAFOOD/CHICKEN(vegetar ian option with brown r ice or jasmine r ice)
BLACK GROUPER FILLET WITH SWEET POTATOES(mash or wedges)
TOM YUM GUNG(vegetar ian option with brown r ice or jasmine r ice)
KA PAO SEAFOOD/CHICKEN WITH BROWN RICE OR JASMINE RICE
VEGETARIAN PAPAYA SALAD
Vegetar ian cl ients can select soaked roasted seeds to salads instead of seafood/chicken.
SMOKED SALMON SALAD WITH AVACADO OR NUTS, SEEDS OR OLIVES
SEA BASS FILLET WITH SWEET POTATOES(mash or wedges)
TOM KA SEAFOOD/CHICKEN(vegetar ian option with brown r ice or jasmine r ice)
BLACK GROUPER FILLET WITH SWEET POTATOES(mash or wedges)
TOM YUM GUNG(vegetar ian option with brown r ice or jasmine r ice)
KA PAO SEAFOOD/CHICKEN WITH BROWN RICE OR JASMINE RICE
VEGETARIAN PAPAYA SALAD
W W W. S E R E N I T Y P H U K E T. C O M
D I N N E R
(please choose one per day)
EAST88 TUNA SALAD
SPICED CHICKEN CAESAR SALAD (NO CROUTONS)
4 WINGS SALAD
FISH TACOIngredients: White fish, lettuce leaves, ½ avocado, lime, chilli, garlic, coriander, Himalayan rock salt, pepper, tomato, capsicum, cabbage, carrot, beetroot and red onion.
PAD PHUK TONG(vegetar ian st i r- f r ied pumpkin)
EAST88 TUNA SALAD
SPICED CHICKEN CAESAR SALAD (NO CROUTONS)
4 WINGS SALAD
FISH TACOIngredients: White fish, lettuce leaves, ½ avocado, lime, chilli, garlic, coriander, Himalayan rock salt, pepper, tomato, capsicum, cabbage, carrot, beetroot and red onion.
PAD PHUK TONG(vegetar ian st i r- f r ied pumpkin)