4
Heights bistro lunch menu Heights bistro lunch menu

Heights Lunch Menu 2010

Embed Size (px)

DESCRIPTION

An 4pp A4 portrait menu that I designed in CorelDRAW X5 for the Heights Hotel on Portland, the finished item was litho printed CMYK 4/4 and matt laminated for a classy feel.

Citation preview

Page 1: Heights Lunch Menu 2010

happy endings

Sunday lunchWeekly new menu only10.95 per person for adelicious main course.

Call to book!

£

afternoon tea

the end

Heights bistrolunch menuHeights bistrolunch menu

Page 2: Heights Lunch Menu 2010

to begin...Why not add fries for only £2.00

in chilli, garlic & herb oil

Add fries for only £2.00

cream cheese & chives

Marinated olives & feta cheese

Heights bread

Crunchy herb risotto bites

Tempura prawns

Heights paté

Pearls of Charentais melon

2 Portland crab cakes

Prawn & avocado

Chef's daily soup

Coronation chicken

Hand carved roast beef

Dorset honey roast ham

Local egg mayonnaise

Portland crab

Local cheddar

Tuna & cucumber

Smoked salmon

£4.00

£4.20

£4.50

£6.25

£6.25

£6.50

£6.95

£6.95

£5.95

£6.50

£

£6.25

£6.00

£7.50

£6.00

£6.00

£7.50

sandwiches

6.50

£6.95Sea prawns & Marie rose

V

V

V

V

V

V

served warm topped with melting blue vinny &

roasted tomatoes, with oil & balsamic dip

served with a sweet chilli sauce

bite size prawns served with a lemon zestmayonnaise

a paté of chicken & pork with a hint of marsala &

cognac, with red onion chutney & rustic bread

with pineapple & ginger salsa, topped withraspberry sorbet

served with a pot of lemon zest mayonnaise &

chilli dip on a rocket salad

served with smoked salmon bread

home made delicious & served with freshlybaked bread

with mango, sultanas & pineapple

with English mustard

with honey & mustard

with lemon & black pepper mayonnaise

with red onion marmalade

with lemon zest mayonnaise

Served on white or wholemeal bread with salad& crisps or soup of the day

with red cress

to begin...

sandwiches

special sandwiches

Melting West country brie

Strips of Wessex steak

Scrambled egg& finely chopped spring onions

Smoked salmon & warm potato salad

Dorset turkey & cranberry wrap

Chesil cod & chips

Portland crab chowder

Mussels

Lattice fish pie

Torbay sole

£8.00

£9.95

£8.00

£9.95

£7.95

£9.00 £12.95

£8.95 £13.75

£10.50

£10.25

£13.95

small regular

small regular

small regular £15.25

Served with salad & crisps

Add fries to your speciality sandwich £2.00

with slices of apple & farmhouse chutney,served in a toasted hatched bun

with sliced mushrooms & a honey mustardsauce in a toasted hatched bun

topped with melting Dorset red cheese, burstingout of a toasted hatched bun

cascading out of a tortilla wrap cone with rocket& sweet mustard sour cream dressing

a warm wrap filled with Caesar salad andsautéed strips of turkey in a cranberry chutney,dusted with parmesan shavings

skinless fillets of cod fried in Chesil ale batter,served with home made tartare sauce, chips& minted peas

local crab, prawns, Lyme Bay scallops,mussels, natural smoked haddock &potatoes, in a rich Dorset double creamsauce, served with freshly baked bread

served with freshly baked bread & fries

mustard & parsley cream over deliciouschunks of cod & salmon. Served withcheesy potatoes & seasonal vegetables

simply grilled with garden herb butter, served

with cheesy potatoes and seasonal vegetables

V

V

seaside specialsGaze out to sea and be thankful!

with garlic, herbs, white wine & cream

special sandwiches

seaside specials

chef’s favourites bistro salads

Bridport smoked salmon, homemade Portlandcrab cake & plump North Atlantic prawns,

served with a crisp lemon zest side salad,lemon mayonnaise & warm home made

smoked salmon bread

coastal cheddar, blue vinny & Dorset smokedred cheese served with our own chutney, applesalad & a warm home made cheese scone

happy endings overleaf...

Page 3: Heights Lunch Menu 2010

to begin...

sandwiches

special sandwiches

seaside specials

chef’s favouritesFavourite dishes from our chefs, just for you.

5 bean chilli (fat free)

Ham, egg & chips

Luxury cheeseburger

Wessex beef lattice

Parmesan chicken

Slow roasted local belly pork

Dorset lamb

Dorset omelettes

Penne pasta withfresh basil & olive oil

Portland crab cannelloni

£9.95

£9.95

£9.95

£10.25

£12.00

£12.95

£12.95

£8.75

£9.95

£12.00

V

V

V

a spicy combination of beans & pulses in atomato & herb sauce, served with freshlybaked bread

Dorset honey roasted ham & asparagus on a

toasted muffin with baby spinach & warm tomato

chutney, topped with fried eggs

steak burger topped with melting gruyerecheese & caramelised onions, mushrooms& tomato, served with fries

deep braise of Wessex beef, shallots & mushrooms,

with a rich Chesil ale sauce, served with cheesy

potatoes & seasonal vegetables

filled with home made tomato chutney

wrapped in pancetta with cheesy potatoes

and seasonal vegetables

carved onto sweet parsnip mash, with gently

braised red cabbage & deep red wine sauce

roasted with local honey & carved onto pan

haggerty with melting spinach & a rich

redcurrant sauce

with your choice of filling – local cheddar, field

mushrooms or Dorset honey roast ham, served

with a fresh side salad

tossed with caramelised Mediterranean

vegetables topped with parmesan shavings.

Served with a salad & warm rustic bread

local crab bound with sea fresh cod, spring

onions & coriander, baked in the ovenunder a creamy tomato sauce, served with a

side salad & warm rustic bread

chef’s favourites bistro salads

Heights salad £11.50

Side Orders

Please choose one of the following salads

served with your choice of dressings:

Honey mustard Caesar

Blue vinny Sweet chilli

breast of chicken filled with tomato chutney,

dusted in parmesan & wrapped in pancetta,

baked & served on a mixed leaf salad, croutons,

with your choice of dressing

large cap mushroom filled with crumbled melting

blue vinny cheese, set on leaves, your choice of

dressing & laced with crushed walnuts,

pear & sweet cranberries

Fries £2.00

Seasonal vegetables £3.00House salad £3.00

Blue vinny mushroom

Double-baked Somerset brie &

King prawn with lemon & garlic butter

Sweet chilli beef fillet strips

£9.00

£8.50

£11.50

£10.50

bramley apple soufflé

V

V

V

set on mixed leaves with your choice of dressing

& with a blackberry & apple salad

on mixed leaves tossed in your choice of

dressing, topped with juicy grilled king

prawns marinated in lemon & garlic butter

on mixed leaves with your choice of dressing

topped with strips of beef fillet seasoned with

sweet chilli, served with a sweet chilli dip

Seafood bistro plate

Farmhouse bistro plate

£11.50

£9.25

Bridport smoked salmon, homemade Portlandcrab cake & plump North Atlantic prawns,

served with a crisp lemon zest side salad,lemon mayonnaise & warm home made

smoked salmon bread

coastal cheddar, blue vinny & Dorset smokedred cheese served with our own chutney, applesalad & a warm home made cheese scone

bistro salads

Bridport smoked salmon, homemade Portlandcrab cake & plump North Atlantic prawns,

served with a crisp lemon zest side salad,lemon mayonnaise & warm home made

smoked salmon bread

coastal cheddar, blue vinny & Dorset smokedred cheese served with our own chutney, applesalad & a warm home made cheese scone

happy endings overleaf...

V - vegetarian dishes

Page 4: Heights Lunch Menu 2010

T: 01305 821361 www.heightshotel.com

Head chef: Jerry Matthews

2010/2

happy endings

Dorset crème brulee

Dorset cream tea cheesecake

Cherry sherry trifle

Baileys & chocolate mousse

Hot fruit salad

Portland dough cake bread &

Home made ice cream

Dorset cheeseboard

£7.25

£7.25

£6.25

£6.25

£5.95

£6.95

£6.00

£8.25

Lemon baked Alaska

butter pudding

£6.95

All home made... all delicious!

served with local clotted cream & Dorset applecake ice cream

a crunchy scone & brandy snap base topped withcheesecake hiding rich strawberry jam, toppedwith strawberry ice cream & clotted cream

crushed meringue with Dorset double cream &raspberries under a crisp sugar crust

griottine cherries & amoretti biscuits soaked withsweet sherry jelly, vanilla custard & whipped cream

a ginger crumb biscuit base topped with chocolatecream, served with a Seville orange & cointreau

baked winter fruit sprinkled with demerara sugar,flamed with brandy & topped with blackberryice cream

our own unique recipe, baked with eggs & creamunder a crisp sugar crust served with warm custard

3 scoops, your choice from the followingDorset double cream ice creamBlackberry ice creamDorset apple cake ice creamStrawberry ice creamChocolate ice creamLemon curd ice cream

coastal cheddar, Dorset red & blue vinnycheeses served with Dorset biscuits, celery,grapes & homemade chutney

homemade lemon curd ice cream set on vanillasponge covered with sweet meringue & baked toa crisp shell

Portland mess £6.95

happy endings

Sunday lunchWeekly new menu only10.95 per person for adelicious main course.

Call to book!

£

Sunday lunchWeekly new menu only10.95 per person for adelicious main course.

Call to book!

£

20

afternoon teatraditional afternoon tea

served daily from

2.30 - 6pm

book your table

now.

afternoon tea

the end£2.10

£2.10

£2.50

£2.50

£2.50

Freshly brewed coffee

Pot of tea

Cappuccino

Latte

Espresso

the end

please ask for our junior bistro menuavailable for diners aged up to 12 years

Heights bistrolunch menu